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Vol.:(0123456789)
Applied Biochemistry and Biotechnology (2024) 196:5533–5562
https://doi.org/10.1007/s12010-023-04765-7
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REVIEW ARTICLE
Biopesticides: aGreen Approach Towards Agricultural Pests
HelseenaEllickelHezakiel1· MeenuThampi2· SharrelRebello1·
JishaManakulamSheikhmoideen1,2,3
Published online: 23 November 2023
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023
Abstract
Biopesticides are biological products or organisms which are potential candidates for eco-friendly
pest management and crop protection over the chemical pesticides. The so-called biopesticides
include viruses, bacteria, fungi, predators, parasites, and pheromones exhibiting a variety of
modes of actions. They are less toxic, rapidly degradable, and more targeted to specific pests.
However, it is noted that the formulation of biopesticides plays a crucial link between production
and application, and the former dictates economy, longer shelf life, ease of application, and
enhanced field efficacy. Moreover, there is an urgent need for organic farmers to gain more
proficiency in using biopesticides. Even though biopesticides have more advantages, the main
challenge is the marketing of biopesticides. Advances in biopesticide research and development
significantly reduce the environmental damage caused by the residues of synthetic insecticides and
support sustainable agriculture. Numerous products have been developed since the introduction
of biopesticides, some of which have taken the lead in the agro-market after being registered
and released. The types of biopesticides; their mode of action; formulation strategies; recent
advancements of biopesticides focusing mainly on improvement of its action spectra, to thereby
replace chemical pesticides; and finally, the future aspects of biopesticides have been discussed in
this review.
Keywords Biopesticides· Microbial formulations· Types of biopesticides· Organic
farming
Introduction
The world’s fast-growing population, coupled with limited agricultural land, is driving
farmers and industries to create sustainable and productive techniques for feeding an
estimated 9 billion people by 2050 [1]. Farmers have increased crop production on the
restricted amount of arable land through technological advancements, agricultural
practices, and pest management. The inadvisable use of chemical inputs in agriculture
* Jisha Manakulam Sheikhmoideen
jishams@mgu.ac.in
1 National Institute ofPlant Science Technology, Mahatma Gandhi University, Kottayam, India
2 School ofBiosciences, Mahatma Gandhi University, Kottayam, India
3 School ofFood Science andTechnology, Mahatma Gandhi University, Kottayam, India
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