Article

Studi Literatur: Herbal Indonesia Berkhasiat Sebagai Anti Hipertensi

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Abstract

Introduction: High blood pressure (hypertension) is often influenced by several factors including age and obesity It can be characterized by an increase in blood pressure on the walls of the arteries. Objective of the research: The purpose of this literature study is to summarize the various types of Indonesian herbal medicines that have antihypertensive effects. Method: The method used to write this article The electronic database indexed by Google Shoolar uses a literature review approach, the inclusion criteria taken based on journals published between 2016-2023. Result: Based on the research results of this review article, it was found that Indonesian shrubs could be an effective alternative therapy for treating high blood pressure (hypertension). Conclusion: We can find Indonesian herbal plants with their properties as hypertension drugs easily around us, such as red guava, turmeric, carrots, aloe vera, green grass jelly, wood sweet, garlic, noni, soursop leaves, avocado leaves, balimbing wuluh, celery, lemongrass, and ginger which can be an alternative treatment that is no less effective as blood pressure lowering hypertension cure.

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... Pengobatan farmakologi dengan menggunakan ekstrak herbal sangat mudah didapat, tidak membutuhkan biaya yang banyak dan rendah efek samping. Hasil penelitian yang dilakukan oleh Sriyono dan Proboningsih (2012;Sibarani et al., 2023) dengan judul Pengaruh Pemberian Teh Hijau Terhadap Tekanan Darah pada Lansia dengan Hipertensi yang menyatakan bahwa terdapat perbedaan tekanan sistolik dan diastolik sebelum dan sesudah diberi teh hijau. Penelitian yang dilakukan oleh Wijaya (2004;Sibarani et al., 2023) menunjukan hasil bahwa Tekanan darah setelah mengkonsumsi teh hijau dengan dosis 2,4 gram mengalami penurunan menjadi 101,75/60,08 mmHg dari 108/65,16 mmHg (Wijaya, 2004;Sibarani et al., 2023). ...
... Hasil penelitian yang dilakukan oleh Sriyono dan Proboningsih (2012;Sibarani et al., 2023) dengan judul Pengaruh Pemberian Teh Hijau Terhadap Tekanan Darah pada Lansia dengan Hipertensi yang menyatakan bahwa terdapat perbedaan tekanan sistolik dan diastolik sebelum dan sesudah diberi teh hijau. Penelitian yang dilakukan oleh Wijaya (2004;Sibarani et al., 2023) menunjukan hasil bahwa Tekanan darah setelah mengkonsumsi teh hijau dengan dosis 2,4 gram mengalami penurunan menjadi 101,75/60,08 mmHg dari 108/65,16 mmHg (Wijaya, 2004;Sibarani et al., 2023). Sedangkan Hasil Penelitian yang dilakukan oleh Palupi dkk pada tahun 2015, tentang Manfaat pemberian air rebusan jahe putih kecil (Zingiber Oficinale var amarum) terhadap perbedaan tekanan darah wanita dewasa penderita hipertensi di Desa Sukawana. ...
... Hasil penelitian yang dilakukan oleh Sriyono dan Proboningsih (2012;Sibarani et al., 2023) dengan judul Pengaruh Pemberian Teh Hijau Terhadap Tekanan Darah pada Lansia dengan Hipertensi yang menyatakan bahwa terdapat perbedaan tekanan sistolik dan diastolik sebelum dan sesudah diberi teh hijau. Penelitian yang dilakukan oleh Wijaya (2004;Sibarani et al., 2023) menunjukan hasil bahwa Tekanan darah setelah mengkonsumsi teh hijau dengan dosis 2,4 gram mengalami penurunan menjadi 101,75/60,08 mmHg dari 108/65,16 mmHg (Wijaya, 2004;Sibarani et al., 2023). Sedangkan Hasil Penelitian yang dilakukan oleh Palupi dkk pada tahun 2015, tentang Manfaat pemberian air rebusan jahe putih kecil (Zingiber Oficinale var amarum) terhadap perbedaan tekanan darah wanita dewasa penderita hipertensi di Desa Sukawana. ...
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... Penyakit ini dapat merusak pembuluh darah di mata, jantung, ginjal dan otak. Oleh karena itu, hipertensi merupakan masalah besar karena seringkali tidak terdiagnosis meskipun sudah terjadi bertahun-tahun (Siregar, 2023). ...
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Hypertension is a major modifiable risk factor to prevent cardiovascular disease and death, especially in the elderly. The increase in blood pressure in the elderly is affected by the loss of elastic tissue in the arteries and a concomitant increase in arterial stiffness. Management of hypertension is making lifestyle changes by limiting alcohol and sodium consumption, quitting smoking, increasing physical activity and adjusting diet. The therapy that will be used is ginger drink therapy. The aim of the study was to determine the effect of ginger drink therapy on blood pressure of hypertensive patients at the posyandu for elderly Suraya Kencana. The design of this research is Quasy Experimental using the Nonequivalent Control Group Design model. The sample of this study was 30 elderly people with hypertension without a history of hyperkalemia, kidney disease and gastritis. Determination of the sample using simple random sampling. Data analysis used the Mann-Whitney U test. Most of the respondents aged 60-65 years, women, had a history of cholesterol disease. The results of blood pressure in the intervention group before giving ginger drink in Grade 1 hypertension were 66.6% and after doing the Pre Hypertension category therapy amounted to 46.6%. The results of statistical tests showed the p value = 0.000 (<0.05) and the Z value count -3,758. Based on these results, it can be concluded that the effect of giving ginger drink to the blood pressure of hypertensive patients at the Posyandu for the Elderly Surya Kencana Bulak Jaya Surabaya. Keywords: Ginger Drink, Blood Pressure, Elderly, Hypertension
Article
Background & aims: Several clinical trials have shown that cinnamon can reduce blood pressure, but the results are controversial. Therefore, we conducted a systematic review and meta-analysis to provide a more precise estimate of the overall effects of cinnamon supplementation on blood pressure in adults. Methods: We searched PubMed, Scopus, Cochrane Library, ISI Web of Science, and Google Scholar databases through September 2019 to identify randomized clinical trials (RCTs) investigating the effect of cinnamon supplementation on blood pressure. Data were pooled by using the random-effects model, and weighted mean difference (WMD) was considered as the summary effect size. Sensitivity analysis was conducted using the leave-one-out method. Results: Meta-analysis of 9 RCTs with 641 participants showed significant reductions in both systolic (WMD: -5.17 mmHg, 95% CI: -9.35 to -0.99, P = 0.01) and diastolic blood pressure (WMD: -3.36 mmHg, 95% CI: -5.67 to -1.04, P ≤ 0.001) after cinnamon supplementation. Subgroup analyses indicated that these results were significant only when cinnamon was administered at the dosages of ≤2 g/day, for a period longer than 8 weeks, and in participants with a baseline BMI of ≥30 kg/m2. Conclusion: The present meta-analysis suggests that cinnamon supplementation can improve blood pressure by a modest degree. However, due to limited availability of studies with hypertensive cases and relatively small sample sizes of available studies, well designed trials with adequate sample sizes aimed at hypertensive populations are recommended.
Article
Jahe (Zingiber officinale) bisa dimanfaatkan sebagai bumbu masakan, bahan obat tradisional, atau dibuat minuman. Menurut Usada Bali, rimpang jahe digunakan sebagai ramuan obat luar ( boreh) untuk mengobati penyakit rematik (tuju), dan ramuan membuat minuman untuk mengobati penyakit impoten (wandu). Secara umum, jahe memiliki kandungan zat gizi dan senyawa kimia aktif yang berfungsi preventif dan kuratif. Dari segi nutrisi, jahe mengandung kalori, karbohidrat, serat, protein, sodium, besi, potasium, magnesium, fosfor, zeng, folat, vitamin C, vitamin B6, vitamin A, riboflavin dan niacin. Beberapa senyawa kimia aktif dalam rimpang jahe yang berefek farmakologis terhadap kesehatan, antara lain: minyak atsiri dengan kandungan zat aktif zingiberin, kamfena, lemonin, borneol, shogaol, sineol, fellandren, zingiberol, gingerol, dan zingeron. Sebagai bahan obat tradisional, jahe memiliki khasiat untuk mencegah dan mengobati berbagai penyakit, seperti: impoten, batuk, pegal-pegal, kepala pusing, rematik, sakit pinggang, masuk angin, bronchitis, nyeri lambung, nyeri otot, vertigo, mual saat hamil, osteoarthritis, gangguan sistem pencernaan, rasa sakit saat menstruasi, kadar kolesterol jahat dan trigliserida darah tinggi, kanker, sakit jantung, fungsi otak terganggu, Alzheimer, penyakit infeksi, asma, produksi air susu ibu terganggu, gairah seksual rendah, dan stamina tubuh rendah.
Article
Objectives: To summarize the evidence from systematic reviews (SRs) and meta-analyses that evaluated the efficacy of ginger in treating any conditions and critically assess the quality of these evidence. Methods: A systematic search of the literature was conducted from inception until February 28, 2019 using the PubMed, EMBASE, Web of science, Cochrane library, and four Chinese databases. Literature selection and data extraction were conducted by two independent reviewers. The quality of SRs was evaluated using the AMSTAR-2 tool. The GRADE system was used to assess the quality of evidence. Results: Twenty-seven SRs were included. The number of included studies were various, range from 3 to 27. The condition with the most included SRs was nausea and vomiting (n = 12, 44.4%). Many SRs showed a promising efficacy of ginger, including nausea and vomiting, metabolic syndrome and pain, while the effect of ginger for platelet aggregation failed to draw a certain conclusion. The quality of SRs was heterogeneous. All of included SRs well complied with the Item 1 ("research questions included the components of PICO") and Item 3 ("explained selection of the study designs for inclusion"). Twenty review failed to provide registration information. Only one SR reported the sources of funding for studies included. Conclusions: In our overview, most of SRs suggest ginger is a promising herbal medicine for health care, which is beneficial for nausea and vomiting, metabolic syndrome and pain. However, considering the limited quality of included evidence and heterogeneity of different clinical trials, more well-design studies are required to confirm the conclusion further.
Article
Hypertension is a chronic disease that patients generally do not know that they suffer from hypertension before checking their blood pressure. The use of celery leaves in the form of juice and boiling water is one of the herbal remedies for people with hypertension. Celery role flexing blood vessels serves to prevent the constriction of blood vessels and increase urine so that blood volume decreases. This study aims to analyze the effectiveness of boiled water celery leaf and celery juice to decrease blood pressure in patients with hypertension.This research uses pre post experiment design. The number of respondents at village health village paringan as many as 20 respondents. With 10 respondents were given juice and 10 respondents were given boiled water with significance level <0,05.From result of research got difference of mean of sistole and diastole after giving celery juice 39 mmHg and 22 mmHg While in boiling water obtained difference results 20 mmHg and 20 mmHg with p value of sistole 0,000 and diastole 0,025. So that celery juice is more effective than boiled water celery leaves.The conclusion of this research can be stated that celery juice is more effective or more significant compared with boiled water of celery leaves.Keywords: Celery Juice, Celery Water Stew, Blood Pressure AbstrakHipertensi adalah penyakit kronis yang pada umumnya pasien tidak mengetahui mereka sedang menderitapenyakit hipertensi sebelum memeriksakan tekanan darahnya. Penggunaan daun seledri dalam bentuk jus dan air rebusan merupakan salah satu pengobatan herbal untuk hipertensi. Seledri berperan melenturkan pembuluh darah berfungsi untuk mencegah penyempitan pembuluh darah dan memperbanyak air seni sehingga volume darah berkurang. Penelitian ini bertujuan untuk menganalisis efektifitas air rebusan daun seledri dan jus seledri terhadap penurunan tekanan darah pada penderita hipertensi.Penelitian ini menggunakan design pre post experiment. Jumlah responden di poskesdes desa paringan sebanyak 20 responden. Dengan 10 responden diberikan jus dan 10 responden diberikan air rebusan dengan tingkat kemaknaan <0,05.Dari hasil penelitian didapatkan selisih rata-rata sistole dan diastole setelah pemberian jus seledri 39 mmHg dan 22 mmHg sedangkan pada air rebusan didapatkan selisih hasil 20 mmHg dan 20 mmHg dengan p valuesistole 0,000 dan diastole 0,025.Sehingga jus seledri lebih efektif dibandingkan dengan air rebusan daun seledri.Kesimpulan dari penelitian ini dapat dinyatakan bahwa jus seledri lebih efektif atau lebih signifikan dibandingkan dengan air rebusan daun seledri.Kata Kunci : Jus Seledri, Air Rebusan Seledri, Tekanan Darah
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