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Abstract

Moving from the linear production model to the circular economy approach is the main concern of the EU Circular Economy Action Plan. Population growth coupled with high demand for goods has led to a significant increase in solid waste, especially food waste, triggering the depletion of natural resources and the environmental burdens associated to their disposal. However, their physical, chemical and biological characteristics make them by-products with a high potential to be valorized and therefore used as resources for other industrial production models. This is the case of spent coffee grounds (SCGs), which are produced in large quantities on a daily basis. Therefore, valorization models under the approach of the biorefinery concept can be envisaged with the aims of recovering potential bioactive compounds and renewable energy. This has been the approach developed in this critical review, in which SCG recovery alternatives have been studied to obtain lignin, lipids, biofuels and phenolic compounds. In addition, a critical analysis of the outcomes of techno-economic and environmental evaluations available in the literature is included, in order to identify those indicators that provide information on the feasibility of their valorization.
Industrial Crops & Products 205 (2023) 117504
0926-6690/© 2023 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-
nc-nd/4.0/).
Review of potential and prospective strategies for the valorization of coffee
grounds within the framework of a sustainable and circular bioeconomy
Ana Arias
a
,
*
, Soa María Ioannidou
b
, Nikos Giannakis
b
, Gumersindo Feijoo
a
,
Maria Teresa Moreira
a
, Apostolis Koutinas
b
a
CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15705 Santiago de Compostela, Spain
b
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
ARTICLE INFO
Keywords:
Spent coffee grounds
Fermentation
Lignin
Lipids
Phenolics
Life cycle assessment
Techno-economic assessment
Biorenery
Sustainability
ABSTRACT
Moving from the linear production model to the circular economy approach is the main concern of the EU
Circular Economy Action Plan. Population growth coupled with high demand for goods has led to a signicant
increase in solid waste, especially food waste, triggering the depletion of natural resources and the environ-
mental burdens associated to their disposal. However, their physical, chemical and biological characteristics
make them by-products with a high potential to be valorized and therefore used as resources for other industrial
production models. This is the case of spent coffee grounds (SCGs), which are produced in large quantities on a
daily basis. Therefore, valorization models under the approach of the biorenery concept can be envisaged with
the aims of recovering potential bioactive compounds and renewable energy. This has been the approach
developed in this critical review, in which SCG recovery alternatives have been studied to obtain lignin, lipids,
biofuels and phenolic compounds. In addition, a critical analysis of the outcomes of techno-economic and
environmental evaluations available in the literature is included, in order to identify those indicators that pro-
vide information on the feasibility of their valorization.
1. Introduction
The search for an adequate management of all by-products produced
in industrial facilities has become one of the main drivers of research
and development in the context of the circular economy. However, a
huge percentage of the total waste generated daily is managed in
landlls or, depending on its composition, its energetic valorization is
considered. However, it should be taken into account that, in general
terms, the waste produced is suitable for its chemical composition, ac-
cording to various routes to recover products with a higher added value
in the market, as is the case of antioxidants, antimicrobials or bioactive
compounds. Therefore, a biorenery approach should be proposed, with
a cascade strategy to produce several products, which greatly increases
the value of this waste stream, which could now be dened as a "feed-
stock" rather than a waste product.
It is in this context that spent coffee grounds (SCG) could be
included. This is the main waste associated with the coffee industry, as it
is obtained by mixing coffee powder with water to obtain soluble coffee.
Although it is possible to manage them as waste in composting and
biomethanization stages, it is possible to valorize this type of waste in a
biorenery strategy, which is considered the objective of this critical
review. This manuscript identies the different valorization routes for
SCG, focusing mainly on the extraction of lignin, lipids and phenolics.
For this purpose, an in-depth evaluation of the research reports that have
been published on this topic has been addressed. In addition, since
economic and environmental issues must be considered as feasibility
indicators for the processes under development, techno-economic
assessment (TEA) and life cycle assessment (LCA) reports have also
been taken into account. In addition, software tools for reference man-
agement have been used: Mendeley Desktop® and VosViewer®, mainly,
which allows the compilation of research reports and the visualization of
the most important data. Critical analysis of this information can pro-
vide researchers and stakeholders with the key operational conditions
and potential for biorenery development using SCGs as raw material.
* Corresponding author.
E-mail address: anaarias.calvo@usc.es (A. Arias).
Contents lists available at ScienceDirect
Industrial Crops & Products
journal homepage: www.elsevier.com/locate/indcrop
https://doi.org/10.1016/j.indcrop.2023.117504
Received 1 August 2023; Received in revised form 11 September 2023; Accepted 11 September 2023
Industrial Crops & Products 205 (2023) 117504
2
2. Preliminary analysis of available literature on SCGs
valorization
In order to develop the literature review of published reports based
on the valorization of SCGs, the time frame of the last 12 years, from
2011 to September 2023, was used as a search lter. In addition, the
logical operators AND, to include the SCGs together with the words
lignin/lipids/phenolics/oil/LCA/TEA/polymer, and also
* to consider both singular and plural forms (i.e., lipid*) were used.
As a database for the research, Scopus® has been used, as it is
considered one of the largest peer-reviewed scientic literature data-
bases in the world, so that its use guarantees an in-depth overview on the
current state of the art of SCG valorization. A large amount of research
articles has been found, with a wide range of keywords, most of them
referring to the same topic, but with other denominations (Figure 1SM).
For example, this is the case for the keyword SCGs, as it has been found
to vary as: Spent Coffee Ground, spent coffee grounds, Coffee
Grounds, SCG, SCGs, but all these terms refer to the same material.
To have a better overview of the evaluated topics, the selected keywords
of the authors have been standardized according to the topics developed
in this review article (Figures 2SM-5SM).
Four main groups can be distinguished: spent coffee grounds, coffee,
phenolic compounds and fermentation. In addition, the keyword
"extraction" is one of the most used by the authors, which is presented as
the main focus of the research developed for spent coffee grounds, the
recovery of active compounds, mostly phenolics with antioxidant
properties, with high added value in the market. On the other hand, the
keyword "biorenery" is not as widespread as expected, which is a signal
of the early stage of development of valorization routes for SCGs.
Moreover, considering the year of publication of the research articles
based on SCGs recovery, the interest on this topic has been gaining
weight over the last year, with the year 2021 presenting the highest
number of research manuscripts on the topic (Fig. 1). However, it is
believed that in the present year, the number of manuscripts will be even
higher, since the number of research papers published until mid-2023 is
more than half compared to last year. To this end, it can be concluded
that the interest of researchers in the valorization of SCGs is growing and
it is very likely that SCG biorenery approaches will be considered at an
industrial level in the near future, given their compositional potential,
their content in bioactive compounds, their possible use as a source of
fermentable sugars for biofuels and their heat capacity as an alternative
to fossil fuels.
The most relevant journals that have published articles and reviews
evaluating the recovery of SCG for the extraction of lipids, lignin, phe-
nolics or others, based on the TEA and LCA analysis, are Bioresource
Technology (with 28 manuscripts), followed by Waste and Biomass
Valorization (with 16 research articles), Chemical Engineering Trans-
actions (with 12 reports), Fuels (with 10 manuscripts) and Journal of
Fig. 1. Column chart including the number of references published per year in the period 20112023.
Table 1
Top-authors on the scientic productivity, according to Scopus database, on
SCGs recovery strategies and valorization topics.
Author Reports
on SCGs
Institution h-
Index
Citations References
Coimbra,
M.A.
9 University of
Aveiro
56 10763 (Oliveira et al.,
2021; Cl´
audia P.
Passos et al.,
2019; Passos
et al., 2015;
Sim˜
oes et al.,
2013)
Mussatto,
S.I.
9 Technical
University of
Denmark
53 11579 (Ballesteros
et al., 2015; Lina
F. Ballesteros
et al., 2017a,
2017b;Conde
and Mussatto,
2016;Machado
et al., 2018)
Chuck, C.
J.
8 University of
Bath
25 2100 (Jenkins et al.,
2017; Massaya
et al., 2021b,
2021a, 2019;
Pereira et al.,
2021)
M´
arov`
a, I. 8 Brno
University of
Technology
29 2158 (Hudeckova
et al., 2018;
Kovalcik et al.,
2018; Obruca
et al., 2015; S.
Obruca et al.,
2014; Stanislav
Obruca et al.,
2014; Petrik
et al., 2014)
Teixeira,
J.A.
8 University of
Minho
83 30787 (Lina F.
Ballesteros et al.,
2017a, 2017b;
Mussatto et al.,
2012; Sampaio
et al., 2013)
A. Arias et al.
Industrial Crops & Products 205 (2023) 117504
3
Cleaner Production (with 9 research reports). The top-authors in terms
of scientic productivity, according to the Scopus database, are shown
in Table 1.
3. Composition of spent coffee grounds
When thinking about the valorization of SCGs and the recovery of the
high value-added components available in their molecular structure, the
rst step is to consider their composition. However, it should be borne in
mind that, depending on the coffee variety, the composition of certain
components, especially in terms of phenolic, antioxidant and avonoid
content, can vary signicantly. Therefore, before considering a cascade
valorization of SCG, it is important to analyze the composition of the
SCG in terms on lignin, phenols and lipids in order to decide which
cascade biorenery process is the most convenient, considering eco-
nomic, environmental and technological aspects. Bearing this in mind,
Table 2 and Table 3 are depicted below, including the chemical
composition of SCGs in a range percentages according to dry matter
content, as can be found on literature (Table 2) and the content on
phenolics, avonoids and antioxidant compounds in
μ
g/g, also in dry
matter basis (Table 3). On the other hand, it is worth mentioning that the
ranged values included in both Tables 2 and 3 are the result of the
analysis of different research reports that have taken into account how
the composition of SCGs could be inuenced by external factors (i.e.
cultivation conditions, geographical area, climate conditions, etc.).
4. Valorization routes: paving the way for circular economy
The different techniques of valorization of SCGs are described in the
following sections, focusing on the recovery of lignin, lipids, phenolics
and oil. The huge variety of applications of these products in different
sectors, such as the food, pharmaceutical, medical and energy, makes
them potential products of great interest.
4.1. Lignin extraction alternatives for valorizing SCGs
Lignocellulosic biomass could represent an important renewable
resource due to the different alternative routes that could be developed
in the search for the substitution of fossil resources. In particular, the
recovery and valorization of lignin is one of the most interesting options,
due to the various products that could be obtained, both energetic and
bio-chemicals. However, due to its molecular structure and physico-
chemical properties, it is also considered as a challenging feedstock, as it
is necessary to break strong molecular bonds for its useful valorization.
It is true that there are not many research articles analyzing lignin
removal as a main objective, but it is a pretreatment step aiming at
higher productivity for the production of fermentable sugars from
lignocellulosic biomass (Sugebo, 2022). To this end, this section of the
manuscript discusses the different techniques used for lignin removal.
There are novel techniques that have been used for the recovery/
removal of lignin from SCGs, such as the use of ionic liquids. Tolesa et al.
(2018) have considered the use of ammonium-based ionic liquid for the
extraction of lignin using mild conditions, up to 71.2% after 4 h of re-
action time at 120 ºC (Tolesa et al., 2018).
Nevertheless, conventional procedures are the most common, due to
their simplicity, mostly based on physical and chemical treatments.
Those are based on the chemical modication of the lignin content of
SCGs, by phenolation and acetylation, which not only implies low costs
and shorter reaction time, but also allows the reuse of lignin for other
applications, since it is not degraded (Taleb et al., 2020). One of the most
innovative and recent research for lignin applications is its use in the
production of aluminum-air batteries, where it is used as an electrolyte
additive. The addition of lignin implies enhanced corrosion inhibition
and improved battery performance, given the chemisorption properties
of lignin molecules, which involves an electrostatic-based interaction
between the battery surface and the hydroxyl groups of lignin (Lee et al.,
2021).
To achieve high-purity and high-quality lignin from SCG, organosolv
pretreatment has proven to be a viable alternative. In this case, an
organic solvent and catalyst in combination of high temperatures are
required. (Ravindran et al., 2018) have studied the optimization in the
organosolv pretreatment of SCG, considering both the maximum
amount of lignin removal, the largest phenolic extraction yield and the
highest amount of reduced sugars extracted. To this end, the optimized
process was obtained when using ethanol (68%) as organic solvent,
1.5% H
2
SO
4
as catalyst at 51ºC during 45 min. In addition, the authors
also concluded that the requirements of this pretreatment process can be
scaled up in a biorenery approach, given the ease, cost-effectiveness
and yield values obtained (Ravindran et al., 2018).
On the other hand, it is also important to consider the downstream
process required to obtain lignin with the highest purity possible. A
sequential separation procedure based on centrifugation for the liquid
Table 2
Chemical composition of SCGs (*Unit: % dry matter).
Component Amount* Reference
Cellulose 8.6-12.4 (Arya et al., 2022; Ballesteros et al., 2014; Kwon
et al., 2013; Lavecchia et al., 2016; L´
opez-Barrera
et al., 2016; Mussatto et al., 2011)
Hemicellulose 19.0-
39.1
(Ballesteros et al., 2014; Kelkar et al., 2015; Mussatto
et al., 2011)
Arabinose 1.9-3.6 (Ballesteros et al., 2014; Kwon et al., 2013;
L´
opez-Barrera et al., 2016)
Mannose 13.2-
19.1
(Ballesteros et al., 2014; Kwon et al., 2013;
L´
opez-Barrera et al., 2016)
Galactose 16.4-
26.0
(L´
opez-Barrera et al., 2016; Passos et al., 2019)
Lignin 23.9-
33.6
(Ballesteros et al., 2014; Caetano et al., 2014; Kelkar
et al., 2015)
Glucan 8.6-13.8 (Caetano et al., 2014; Mussatto et al., 2011)
Ashes 1.2-2.3 (Hernandez-Arriaga et al., 2017; Kelkar et al., 2015)
Protein 10.0-
17.4
(Caetano et al., 2014; Lerda, 2016)
Carbohydrates 45.0-
68.4
(Hernandez-Arriaga et al., 2017; Lerda, 2016;
Martinez-Saez et al., 2017)
Lipids 15.1-27-
0
(Hernandez-Arriaga et al., 2017; Lerda, 2016)
Total ber 57.1-
60.5
(Ballesteros et al., 2014; De Cosio-Barron et al., 2020;
Martinez-Saez et al., 2017)
Insoluble ber 50.8-
57.1
(Ballesteros et al., 2014; De Cosio-Barron et al., 2020;
Martinez-Saez et al., 2017)
Soluble ber 1.6-9.7 (Ballesteros et al., 2014; De Cosio-Barron et al., 2020;
Martinez-Saez et al., 2017)
Table 3
Main composition on phenolics/avonoids/antioxidant compounds on SCGs
(*Unit:
μ
g/g dry matter).
Component Amount* Reference
Caffeine 209-439 (Badr et al., 2022; Ho et al., 2020)
Caffeic aid 7.2-41.4 (Badr et al., 2022; Ho et al., 2020)
Catechin 16.9-24.0 (Badr et al., 2022; Ho et al., 2020)
Chlorogenic
acid
7.4-24.0 (Badr et al., 2022; Okur et al., 2021)
Gallic acid 3.1-18.2 (Badr et al., 2022; Ho et al., 2020)
Ferulic acid 21.1-119 (Angeloni et al., 2021; Ho et al., 2020)
p-cumaric acid 0.2-18.3 (Badr et al., 2022; Ho et al., 2020)
Quercetine 1.4-3.96 (Angeloni et al., 2021; Ram´
on-Gonçalves et al.,
2019)
Rutin 4.9-10.11 (Angeloni et al., 2021; Badr et al., 2022)
Syringic acid 64.1-
78.63
(Angeloni et al., 2021; Badr et al., 2022)
Vanillic acid 0.5-54.3 (Badr et al., 2022; Ho et al., 2020)
Sinapic acid 10.1-17.1 (Badr et al., 2022; Hussein et al., 2022)
Salicylic acid 7.61-12.7 (Badr et al., 2022; Hussein et al., 2022)
Epicatechin 37.2-53.8 (Badr et al., 2022; Ho et al., 2020)
Naringin 0.40-0.62 (Angeloni et al., 2021)
Kaempferol 0.4-3.2 (Badr et al., 2022; Kr´
ol et al., 2020)
A. Arias et al.
Industrial Crops & Products 205 (2023) 117504
4
separation, and a precipitation stage with methanol was considered (Lee
et al., 2019). Another way to recover lignin with a higher level of purity
is to perform precipitation stages, using 60% ethanol with the addition
of HCl to maintain the pH at a value of 2. Within the precipitation stages,
centrifugation is required, as the supernatant is used for precipitation,
while the insoluble part requires additional dissolution stages, at high
temperature (150 ºC) during 70 min with ethanol/water, to allow the
subsequent precipitation stage (Du et al., 2021).
Alkaline methods have also proven to be an effective procedure for
lignin recovery/removal, as they lead to an increase in internal surface
area and the breaking of lignin-carbohydrates bonds. However, the
highest yields of this pretreatment method are obtained when the lignin
content of the lignocellulosic biomass is low (Amin et al., 2017). When
medium to high lignin content is available, as it is the case of SCGs, the
organosolv pretreatment method is more adequate, as it has a higher
capacity to break the internal bonds of hemicelluloses and lignin (Loh
et al., 2019).
Thermal pretreatments, such as steam explosion, have been used for
many lignocellulose-based industries as it leads to higher yields when
the breakdown of lignin structures is desired. But, when developing a
biorenery process, this thermal pretreatment could lead to degradation
of the available sugars in the lignocellulosic feedstock, if the tempera-
ture requirement of the process is too high (Xia et al., 2020). In addition,
the high energy demand leads to signicant environmental damage due
to the use of fossil fuels for the production of energy requirements
(Prasad et al., 2016).
Currently, there is a strong tendency to try to use biological pre-
treatment methods, as they are considered low demanding in chemical
and energetic terms, more environmentally friendly and with reduced
costs (Khir and Pan, 2019). In this case, the degradation of the bonds and
recalcitrant cell wall structures of the lignocellulosic feedstock is per-
formed by microorganisms. But, despite the high yields and efciency of
the procedure, biological treatments are time demanding and require
enormous control over microbial growth, leading to more difculties in
applying this method in industrial facilities considering the economic
protability of the process (Joshi et al., 2021).
But what about the emerging uses of lignin for the extraction of high
value-added compounds or for the production of biocomposites? The
high molecular weight of lignin makes it a potential source for bio-
composites production, as it could be used as a coupling agent, resulting
in a high-strength matrix that could be used as an adhesive, i.e., in wood
panels. Then, to take advantage of this, a pretreatment stage of the lignin
is required, to increase the availability of the phenolic hydroxyl groups
that are available in its structures. There are different ways to "activate"
lignin, which implies a breakdown of its structure to turn it into a more
accessible molecule, the most common ones are based on phenolation,
demethylation (Zhao et al., 2022), oxidation (Azadfar et al., 2015),
depolymerization (Gao et al., 2021) and/or glyoxalation (El Mansouri
et al., 2007; Younesi-Kordkheili et al., 2016).
Looking for more sustainable process, Arias et al. (2022) have carried
out an environmental assessment on the use of lignin as a renewable
resource for the production of wood bioadhesives (Arias et al., 2022).
The production of bioadhesives has been based on a rst lignin func-
tionalization step based on a carbonation reaction with dimethyl car-
bonate followed by a crosslinking step with hexamethylene diamine.
The feasibility of the process and the environmental prole have been
found to be adequate to consider the use of lignin as an alternative
resource to formaldehyde in the production of wood adhesives (Arias
et al., 2022). But, on the other hand, a previous study by the same au-
thors has shown that the pretreatment of lignin for activation is a crucial
step, since if a glyoxalation reaction occurs, the amount of glyoxal
needed as a crosslinking agent, together with the raw amount of energy
needs towards the process, turns the lignin-based bioadhesive into a not
so good process alternative (Arias et al., 2020).
In addition, another option that is gaining attention in the valori-
zation of lignin is the recovery of high value products such as phenolic
compounds, vanillin, aromatic diacids and quinones, among others.
Faustino et al. (2010) have used ethyl acetate as an extraction agent for
the recovery of 17 phenolic compounds from lignin representing
1009 mg GAE/g and an antioxidant index of 11.4 (Faustino et al., 2010).
Seeking to reduce the amount of chemicals used, V´
azquez-Olivo et al.
(2019) have performed an acid hydrolysis, giving a total amount of
1421 mg GAE/100 g of lignin residues and an antioxidant capacity of
11.75 mmol ET/g (Vazquez-Olivo et al., 2019). In addition, renewable
aromatic chemicals could also be obtained using lignin as a renewable
feedstock. Mycroft et al. (2015) have studied the microbial degradation
of lignin into aromatic chemicals, using Rhodococcus jostii as a strain
(Mycroft et al., 2015). This procedure has also been recently evaluated
for Pseudomonas putida to obtain pyridine dicarboxylic acid, as a pre-
cursor of bioplastics (G´
omez-´
Alvarez et al., 2022).
Fenton oxidation has also been used for lignin depolymerization.
Cronin et al. (2017) have used sodium percarbonate to enable depoly-
merization and subsequent extraction of dicarboxylic acids from lignin
(Cronin et al., 2017). The alkaline reaction medium provided by the use
of this chemical agent allows to reduce the amount of waste produced, as
thermal degradation is prevented, which has been the main drawback
detected by other authors when using Fenton oxidation procedure (Ma
et al., 2014).
This opens the scope of potential uses of lignin. Its valorization
beyond energy production has been gaining importance and is one of the
main current research topics. In fact, some industries have also focused
on marketable products from lignin, as is the case of Stora Enso (Stora
Enso, n.d.), which has developed different lignin-based products:
Lineo®, lignin to replace phenol in resins and to manufacture biode-
gradable polymers, Lignode®, a lignin hard carbon battery to replace
lithium-ion batteries, Neoligno®, a bio-based binder with uses in the
manufacture of particleboard and insulation products and Neober®, a
renewable carbon ber composed of cellulose and lignin. METGEN is
another industry that has developed METNIN
TH
, which is a lignin
rening technology based on converting lignin into a more accessible
molecule to take advantage of its molecular compounds. And, lignin
biopolymers are also produced by Borregaard, located in Norway and
one of the most advanced sustainable bioreneries based on wood ma-
terials (Borregaard,n.d.).
4.2. Lipid extraction alternatives for valorizing SCGs
The lipid composition of SCGs (around 16% w/w) makes this bio-
based by-product a potential feedstock for biodiesel production (Go
et al., 2020; Loyao et al., 2018), given its availability, its affordable price
and the high-quality of the biodiesel produced (Muharam and Ram-
adhany, 2021).
To obtain them, both mechanical extraction and solvent extraction
could be developed, the latter being the most efcient in terms of yield,
due to the fact that it is more convenient when the lipid content is lower
than 20% w/w, as is the case of SCGs (Koubaa et al., 2016). Different
solvents has been used by authors: hydrocarbons, such as n-octane
(Caetano et al., 2013), n-hexane (Efthymiopoulos et al., 2019) or toluene
(Al-Hamamre et al., 2012), alcohols, such as ethanol and isopropanol
(Battista et al., 2020; Son et al., 2018), esters, with ethyl acetate being
the most common (Go et al., 2020; Loyao et al., 2018; Supang et al.,
2022), and mixed solvents, based on the combination of hexane
(Ahangari and Sargolzaei, 2013) with isopropanol or methanol (Chol-
akov et al., 2013; Efthymiopoulos, 2018). The co-occurrence of key-
words used by authors in the research articles based on the recovery of
lipids from SCG is depicted in Figure 6SM.
Regarding n-hexane, Efthymiopoulos et al. (2019) has investigated
which are the most convenient extraction conditions to allow higher
extraction yield, leading to optimized productivity of the recovery
process (Efthymiopoulos et al., 2019). Large scale extraction has been
evaluated, to have more accurate values closer to those of an industrial
level approach. According to the report, the main ndings were the
A. Arias et al.
Industrial Crops & Products 205 (2023) 117504
5
extraction duration, which should be less than 10 h to avoid the
decrease of the extraction yield, being 8 h the optimal value, for the
laboratory level case. This time is reduced to 2 h when pilot scale ap-
proaches are developed, reaching results similar to those of the labo-
ratory level. On the other hand, it has been concluded that the moisture
content of SCGs directly affects the overall productivity of the recovery
process, with a value of 10% moisture leading to the highest yield
(Efthymiopoulos et al., 2019).
In search of more environmentally friendly options for lipid extrac-
tion from SCGs, solvent alternatives have been evaluated. This is the
case of aqueous 2-methyloxolane, a bio-based and safe solvent (Claux
et al., 2021; Gharby et al., 2020), used in a conventional Soxhlet system,
requiring a solid-to-solvent ratio of 1:10 and a process time of 6 h. This
alternative has been compared to hexane, and a higher yield has been
achieved using 2-methyloxolane, probably due to the higher polarity
and solubilization for polar lipids, as is the case for phospholipids.
Among them, it has been identied that triacyl glycerides enabled the
highest extraction yield, reaching 94% (Chemat et al., 2022). The sol-
vent 2-methyltetrahydrofuran produced from renewable lignocellulosic
resources has also been used for lipid extraction (Pace et al., 2012). Its
use leads to a higher lipid extraction yield, when compared to hexane,
almost 10 points higher, making it a potential alternative in lipid re-
covery from SCGs (Mkhonto and Chetty, 2021).
Not only greener solvent extractants were used, but also emerging
extraction technologies, such as supercritical CO
2
extraction (Muharam
and Ramadhany, 2021). It has been reported that, as expected, extrac-
tion conditions directly affect lipid yield, with increased pressure, at
constant pressure, reduced particle size and higher solvent owrate
(Couto et al., 2009; Muangrat and Pongsirikul, 2019; Muharam and
Ramadhany, 2021).
4.3. Phenolics extraction alternatives for valorizing SCGs
The polyphenol content of SCGs makes them a potential source of
bioactive compounds, although there is not much research on this topic,
at least on a large scale, both from an economic and technological point
of view (Gąsecka et al., 2020). However, recent research articles have
been focused on the recovery of phenolic compounds from SCGs, as
these products could give signicant and raw value for biorenery
development. The market for phenols has a high added value, with a
multitude of applications in sectors such as cosmetics and medicine
(Badr et al., 2022; Bondam et al., 2022).
Chlorogenic acids (CGAs) are the main components of the phenolic
fraction of SCGs, and usually the total content of phenolic compounds is
expressed as milligrams of gallic acid equivalent (mg GAE). (Panusa
et al., 2013) characterized the SCG extracts in terms of their composition
in total phenolic content and antioxidant activity, and also evaluate the
possible changes that could occur in terms of composition and antioxi-
dant activity by replacing aqueous ethanol with pure water as extraction
solvent. These authors reported that SCG is a rich source of natural
phenolic antioxidants, as it contains a high percentage of residual CGAs.
Furthermore, although the use of ethanol and water can dissolve a wider
range of phenolic compounds and avonoids than the case where only
pure water is used as solvent, not all types of CGAs are affected by the
type of solvent. Thus, the alternative of using pure water to produce
extracts rich in specic CGAs is preferable and desirable, since the
reduction in the amount of chemicals leads to both lower costs and
environmental impacts.
The evaluation of different parameters for the extraction of phenolic
compounds using solvents, as well as the use of alternative techniques
that are considered environmentally friendly for the efcient extraction
of phenolic compounds, are common topics in the literature. Solid-liquid
extraction with organic solvents, ultrasound-assisted extraction,
microwave-assisted extraction, supercritical uid extraction and high-
pressure processes are some of the alternative techniques. (Solomakou
et al., 2022) presented the conventional methodology for the extraction
of phenolic compounds, as well as three different alternatives, namely
ultrasound-assisted extraction, microwave-assisted extraction, and sol-
vent extraction using β-cyclodextrin as solvent. The factors evaluated
were temperature, solvent concentration, liquid/solid ratio and power.
The optimum extraction yield (31.79 ±0.25 mg GAE/g SCG) was ach-
ieved using microwave-assisted extraction, whereas the lowest yields
were obtained with β-cyclodextrin as solvent. (Solange I. SolangeI.
Solange I. SolangeI. Mussatto et al., 2011; S.I. Mussatto et al., 2011) also
reported that the extraction of phenolic compounds was affected by the
methanol concentration, solvent/solid ratio and extraction time used.
The maximum value of phenolic compounds extracted from SCG was
18 mg GAE/g SCG, which was obtained using 50% methanol at a ratio of
25 ml per g SCG, for 90 min
Further processing of the extracted phenolic compounds has been
evaluated to preserve their properties for a longer time. Encapsulation of
these compounds is an important strategy as the phenolic compounds
could be protected from oxidation as the coating material acts as a
barrier against oxygen and water. Typical encapsulation techniques are
usually based on spray drying, uidized bed drying, uid bed coating
and freeze drying, due to the liquid nature of the extracts containing the
bioactive compounds (Ballesteros et al., 2017).
The bioactive and phenolic content of SCGs, with anti-inammatory,
neuroprotective, antimicrobial, and anticancer properties (Dorsey &
Jones, 2017), suggest their use as food supplements and ingredients, as
well as in cosmetic products. There is a wide variety of products on the
market that contain formulations based on coffee extracts or its by-
products, as shown in Table 4. For example, the company Pectcof
developed a product called Dutch Gum that has emulsifying and stabi-
lizing properties and is formulated from coffee pulp; this is sold as an
ingredient to the food and beverage industry (Pectcof, 2020). In addi-
tion, the company Aqia Nutrition has developed a line of products called
AQIA coffee (AQIA, 2020), based on green coffee and cherry coffee.
Among the products marketed are green coffee and cherry coffee oils,
extracted by cold pressing coffee seeds (Bondam et al., 2022).
4.4. Fermentative production of chemicals and polymers by valorizing
SCGs
Butanediol is a chemical compound with many applications in in-
dustry, as it is used in polyesters, cosmetics, pharmaceuticals, food ad-
ditives and fertilizers, among others. Its usual production route is based
on acid fermentation, but various co-products are obtained, such as
ethanol, lactate, acetone, etc., depending on the type of microorganism
and the fermentation conditions. The microbial production of
Table 4
Some examples of commercialization and application of SCGs in the cosmetic,
pharmaceutical and food products.
Commercial
product
Bioactive
compound
Application Reference
Cosmetic Caffeine and
chlorogenic acid
Anti-photoaging
agent
(Choi and Koh,
2017)
Sunscreen Coffee oil Skin treatment and
protection
(Kanlayavattanakul
et al., 2021)
Pharmaceutical 5-caffeoylquinic
acid
Anti-inammatory (Marto et al., 2016)
Cosmetic Chlorogenic
acid
Anti-wrinkle effects (Cho et al., 2017)
Food ingredient 5-caffeoylquinic
acid
Higher
nutraceutical value
(Bertolino et al.,
2019)
Cosmetic Phenolics Skin antiaging and
lightening effect
(Ribeiro et al., 2018)
Food ingredient Rosmarinic and
syringic acids
Antifungal, anti-
mycotoxigenic and
anti-cytotoxic
effect
(Badr et al., 2022)
Cosmetic Coffee silver
skin
Phyto cosmetic
effects
(Rodrigues et al.,
2016)
A. Arias et al.
Industrial Crops & Products 205 (2023) 117504
6
butanediol from Cellulosimicrobium cellulans (Ribeiro et al., 2020) could
be developed by considering a sumerged coffee fermentation in a
controlled pH medium and addition of pectinolytic enzymes, but also
using Rhizopus oligosporus (Lee et al., 2016) with a solid-state fermen-
tation. This butanediol could also be used to produce polymers, as it is a
precursor of polyurethanes, and other products, such as methyl ethyl
ketone, a fuel additive with many applications to produce additives,
resins or other solvents (Hazeena et al., 2020; Tinˆ
oco et al., 2021).
Another microorganism used for the valorization of SCGs within a
solid-state fermentation (SSF) process is Aspergillus sp. for the biotech-
nological production of polyphenols such as chlorogenic, quinic and
caffeic acids, compounds recognized for their antioxidant and neuro-
protective properties. After a SSF process with hydroalcoholic extrac-
tion, an increase of 2.3 times g GAE/kg is obtained compared to the use
of the simple and conventional hydroalcoholic extraction with ethanol
(Arancibia-Díaz et al., 2022), in addition to the lower amount of solvent
associated with the SSF process.
In the nutraceuticals section, SCGs could be used as a source of
prebiotics, after a process of acid hydrolysis and incubation with lactic
acid bacteria (Prasanna and Rastall, 2017; Varzakas et al., 2018). The
results obtained showed that SCG extracts have a more effective prebi-
otic capacity compared to that of inulin, an established and commonly
used commercial prebiotic (Sarghini et al., 2021).
Another alternative for the valorization of SCGs is the production of
biopolymers, potential substitutes for petroleum-derived polymers such
as plastics. Biopolymers are biocompatible and degradable with physi-
cochemical, thermal and mechanical properties very analogous to those
of petro-based origin (Saratale et al., 2020; Saratale and Oh, 2015).
Stanislav et al. (2014) explored that the production of PHBs [poly
(3hydroxybutyrates)] by Cupriavidus necator H16 in culture media
containing SCGs (Stanislav et al., 2014).
Aerobic fed/discontinuous aerobic fermentation was performed with
an initial coffee oil concentration of 30 g/L, at a controlled neutral pH
medium and at room temperature. In the case of a fed-batch fermenta-
tion, in the feed stage, an additional amount of 20 g/L coffee oil and 3 g/
L ammonium sulfate (as a nitrogen source) need to be added to increase
the yield and productivity of the process (Stanislav et al., 2014).
Furthermore, one of the advantages of using oil from SCGs as a bio-
resource for PHB production is based on the fact that the weight per-
centage of the polymer in the biomass produced is around 90%, which
facilitates its isolation and the subsequent steps required. C. necator has
also been used to produce PHA [polyhydroxyalkanoate], in a mineral
medium supplemented with 20 g/L of SCG oil, previously extracted by a
semi-continuous supercritical extraction. After 48-h incubation time, the
polymer must be extracted, using lyophilized cells and chloroform as
solvent, followed by a ltration step under vacuum conditions. With this
biotechnological route and operating conditions, a polymer content of
78% w/w and a yield of 0.77 kg PHA/kg SCG oil was obtained, with a
molecular weight of 2.3410
5
and a low polydispersity index (Cruz et al.,
2014).
5. Assessing the environmental loads and economic protability
of SCGs valorization
5.1. Life cycle assessment for the environmental evaluation of SCGs
When it comes to assessing the sustainability of a new production
process under development, it is important to establish what environ-
mental benets it brings and what the advantages are compared to
existing production schemes at the industrial production level. The new
biorenery concept is usually developed on the basis of the utilization of
unusable waste resources, the direct management of which is mostly
based on landll disposal. This type of management, although one of the
most widespread, is not the most interesting from an environmental
point of view, since the emission of particles, as well as the production of
gases, mainly methane and carbon dioxide, and the damage to the
landscape, give rise to signicant environmental impacts. For this
reason, more and more efforts are being made to valorize these by-
products as feedstock for the development of bioreneries, i.e. various
cascading products. In most cases, energy valorization appears as the
most developed option, but given the richness of the biochemical
composition of SCGs, a wide variety of high value-added products can be
obtained, as introduced in the previous sections of this critical review.
But, in order to select which of them is the most suitable, or to determine
which one contributes more positively to the concepts of circular
economy and sustainability, the use of the Life Cycle Assessment
methodology is essential. This methodology is based on the evaluation
of the potential environmental burdens that may result from the
development of a given production process or the manufacture of one or
more products from SCGs. However, given the lack of development of
biorenery processes based on SCGs on a large scale, life cycle analysis
studies are not extensive in the literature, given the lack of necessary
inventory data.
Several scenarios were evaluated in which different SCG manage-
ment strategies were combined, including biodiesel production, anaer-
obic digestion, composting, direct application to cropland, incineration
and thermal energy generation, and landlling with recovery of the
generated biogas for electricity generation (Schmidt Rivera et al., 2020).
Among all the options evaluated, it was found that anaerobic digestion
and direct application of the SCGs as fertilizer were the most environ-
mentally sustainable options (Schmidt Rivera et al., 2020). On the other
hand, different routes for biodiesel production have also been evaluated,
although the conventional one is based on a rst solvent extraction, to
continue with a 2-step transesterication with an acid pretreatment and
using NaOH as catalyst, an attempt has been made to develop a new
process based on transesterication (Tuntiwiwattanapun et al., 2017).
In this case, the aim would be to reduce the number of process steps, as
well as the use of different types of solvents, such as the catalyst or the
rst extractive solvent. However, it was concluded that the energy
consumption of the conventional process was signicantly lower than
that of the transesterication one, resulting in a lower environmental
impact, as the energy requirement contributes to the consumption of
fossil resources, which implies a high environmental burden. (Yang
et al., 2021) have compared two thermochemical valorization routes,
one focused on a rst biodiesel extraction followed by a hydrothermal
liquefaction of the defatted SCGs to produce biocrude, and the other
based on the production of biocrude directly from the HTL of the raw
SCGs. The lower yield of the route 1, compared to that of direct HTL, led
to a greenhouse gas emission value of almost 3 times higher, being
297.6 g CO
2
eq /MJ for route 1 and 103.3 g CO
2
eq/MJ for the direct
conversion (Yang et al., 2021).
On the other hand, it is also important to evaluate which stages of the
SCGs valorization process for the production of biodiesel have the
greatest environmental impact and, therefore, required a greater degree
of improvement or optimization in order to reduce the environmental
damage of the process. Although the drying of the SCGs gives rise to a
large energy requirement, this is not the stage with the greatest envi-
ronmental contribution, the oil extraction stage being more than 10
times higher, according to the (Bui et al., 2021) research report, given
the enormous amount of solvent required for extraction, in addition to
the energy requirements, both electrical and caloric.
5.2. Techno-economic assessments for considering the protability of
SCGs valorization
Usually, the development of an environmental analysis using the
LCA methodology is combined with a techno-economic evaluation
(TEA), as it is also important to consider the protability of the process.
No matter how environmentally friendly a process may be, if it is not
adequate in economic terms, i.e., if it does not generate sufcient ben-
ets to offset all costs and, in addition, generate income, the biorenery
approach developed will not be implemented at an industrial production
A. Arias et al.
Industrial Crops & Products 205 (2023) 117504
7
level. This has been the concern in the studied developed by (I. K.
Kookos, 2018), as in his research it has been evaluated the environ-
mental and techno-economic analysis of the production of biodiesel,
glycerol and electricity using SCGs as raw materials. It has been
conrmed the fact that the environmental loads of the process are
comparable to the BATs (Best Available Techniques) in the production of
biodiesel, but the large-scale production of this biorenery is only
economically affordable when a centralized manufacture is developed.
(Banu et al., 2021) have considered different biorenery pathways
on the valorization of SCGs under a cascade approach. Given the
chemical and physical properties of SCGs, there is a wide range of pos-
sibilities in its recovery, from the production of biofuels, bioplastics and
biopolymers to the manufacture of polyurethane foams and bioactive
compounds, a carotenoids and antioxidants. According to the most
recent research articles, the most protable SCGs bioreneries scenarios
are the ones based on the production of biomolecules, derived from the
saponication and neutralization of the free fatty acids (FFA) obtained
from the extracted oil of SCGs (De Melo et al., 2014).
Another common route of valorization relies on the use of SCGs for
bioethanol production, following an ABE fermentation procedure. It also
requires a pretreatment stage, based on a milling procedure, to increase
the productivity of the following stages (as it leads to an increase on the
surface area allowing a higher available contact surface) and an acid
hydrolyzation with sulfuric acid. Afterwards, an enzymatic sacchari-
cation is carried on, using a cellulase enzyme, with the aim of obtaining
the fermentable sugars for the ABE fermentation, in a free-form, as the
solid residue containing the lignin is separated by ltration (Carmo-
na-Garcia et al., 2019). This valorization route also gives economic
protability, with revenues that amounts to $ 6.84 M/y.
Electricity production has also been considered as an alternative
valorization route for SCGs, the extraction of oil is also required, but
afterwards it is needed to develop a transesterication reaction using
methanol and an acid catalyst, for obtaining the bio-glycerol, which will
be used for the power production by its combustion. Even though this
valorization route is not taking advantage of the biomolecules and
polyphenols of the composition of SCGs, the protability of this alter-
native, which revenues could amount to $ 1.461 M/y (I. K. Kookos,
2018).
In the eld of biodiesel production (Thoppil and Zein, 2021) and
despite the fact that it could be considered as a sustainable approach,
since a renewable biofuel is produced from waste, it does not reach
economic protability (Thoppil and Zein, 2021). The main reason is the
low selling price, which leads to a revenue value that is not sufcient to
offset the cost associated with the purchase of equipment, utilities,
operation, labor and other direct/indirect costs. A similar conclusion
was raised from a TEA analysis (I. K. Kookos, 2018), which reported that
the economic viability of SCGs for biodiesel production is difcult to
achieve when considering production capacities below 42 t/year. The
availability of SCGs could be considered for this purpose as a bottleneck
in their valorization pathways. Likewise, the market price of the product
and feedstock transportation could be listed as key aspects to ensure the
protability of bioreneries (Crist´
obal et al., 2018).
6. Sustainability and circular economy with SCGs
The EU Circular Economy Action Plan aims to move from linear to
circular production. To this end, the utilization of waste streams, and co-
products, as resources for other facilities has turned out into a real
possibility. The increasing population and high demand for coffee
beverage has led to the production of large quantities of coffee waste,
specically SCGs, making them potential sources for developing bio-
renery processes. But, seeking to gain an advantage in using these
biomass-based renewable resources, it has been reported that such
bioreneries should be developed on a large scale and centralized,
meaning that they should be placed next to the coffee factory (Yeoh and
Ng, 2022). Furthermore, SCGs bioreneries have been shown to be
suitable for meeting biodiesel demand, with lower GHG emissions and
similar production costs, making them a potential alternative to fossil
fuels (Mayson and Williams, 2021; Yeoh and Ng, 2022). This conclusion
is based on the fact that, although the energy potential of SCGs is lower
compared to fossil fuels, their energy content is higher than that of other
conventional biomasses used as biological resources for energy pro-
duction. In fact, SCGs have a disadvantage, when assessing their envi-
ronmental suitability, as there is a high concentration of nitrogen in
their composition, leading to the production of NOx emissions (Mayson
and Williams, 2021).
Furthermore, taking into account circular economy and cascading
production approaches, it has been assessed that the use of SCG only for
energy production is not cost-effective. The need for recovery of
bioactive compounds, with many applications in pharmaceuticals, cos-
metics and medical products, has become a necessity to ensure both
environmental and economic suitability of SCGs bioreneries (Bijla
et al., 2022; Massaya et al., 2019). To this end, the development of novel
technologies for the extraction and recovery of bioactive compounds
should be the main focus of future research, seeking to achieve new
biorenery approaches that can be categorized within the 12 Principles
of Green Chemistry.
7. Conclusions
The availability of spent coffee grounds, and their suitability for use
as a raw material in biorenery processes, have made them potential
candidates for obtaining bio-based and bioactive compounds. The
different recovery routes that could be developed are benecial for
circular economy approaches and the preservation of fossil resources, as
waste becomes a raw material input, also favoring the industrial sym-
biosis strategy: "your waste, my feed". This review has focused on the
evaluation of SCG valorization alternatives to obtain lignin, lipids,
polymers and phenolics, key products for the development of other
production routes. From lignin, production of bioadhesives for wood,
from lipids, bio-oil, bioplastics obtained from SCG polymers and phe-
nolics, with a multitude of applications in cosmetics, food and phar-
maceutical industries. The LCA and techno-economic literature reports
available have also been evaluated, as environmental awareness and
economic protability are essential aspects to develop large-scale pro-
duction strategies. To this end, it is hoped that this review article can be
used as a reference for researchers, decision-makers and stakeholders to
decide where to focus on SCG valorization under a biorenery approach.
CRediT authorship contribution statement
A.A.: Methodology, Formal analysis, Investigation, Writing orig-
inal draft. S.M.I.: Investigation, Writing original draft. N.G.: Formal
analysis, Investigation. G.F.: Supervision, Writing review & editing.
M.T.M: Supervision, Writing review & editing. A.K.: Conceptualiza-
tion, Formal analysis, Supervision, Writing review & editing.
Declaration of Competing Interest
The authors declare that they have no known competing nancial
interest or personal relationships that could have appeared to inuence
the work reported in this paper.
Data Availability
No data was used for the research described in the article.
Acknowledgements
This research has been nancially supported by the European Com-
mission HORIZON-CL62021-ZEROPOLLUTION-01 (Grant Agreement
101060684 and 101060588). AA, GF and MT belong to the Galician
A. Arias et al.
Industrial Crops & Products 205 (2023) 117504
8
Competitive Research Group (GRC ED431C 2017/29) and to the Cross-
disciplinary Research in Environmental Technologies (CRETUS
Research Center, ED431E 2018/01).
Appendix A. Supporting information
Supplementary data associated with this article can be found in the
online version at doi:10.1016/j.indcrop.2023.117504.
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A. Arias et al.
... According to the bibliometric analysis, the most widely used coffee product is the SCG, which is one of the most abundant residues and has the greatest potential for resource recovery [43], estimated to constitute about 40-45% of the total mass of coffee after brewing [44]. Consequently, a significant proportion of research efforts are directed towards this particular type of waste, given its extensive industrial applications, particularly in the production of cosmetics or food ingredients [42,45]. In addition, the bibliometric analysis highlighted research into other products such as green beans, husk, and pulp, which have been shown to possess a high abundance of bioactive compounds A variety of factors have been identified as contributors to the waste produced by the coffee industry. ...
... According to the bibliometric analysis, the most widely used coffee product is the SCG, which is one of the most abundant residues and has the greatest potential for resource recovery [43], estimated to constitute about 40-45% of the total mass of coffee after brewing [44]. Consequently, a significant proportion of research efforts are directed towards this particular type of waste, given its extensive industrial applications, particularly in the production of cosmetics or food ingredients [42,45]. In addition, the bibliometric analysis highlighted research into other products such as green beans, husk, A variety of factors have been identified as contributors to the waste produced by the coffee industry. ...
... According to the bibliometric analysis, the most widely used coffee product is the SCG, which is one of the most abundant residues and has the greatest potential for resource recovery [43], estimated to constitute about 40-45% of the total mass of coffee after brewing [44]. Consequently, a significant proportion of research efforts are directed towards this particular type of waste, given its extensive industrial applications, particularly in the production of cosmetics or food ingredients [42,45]. In addition, the A variety of factors have been identified as contributors to the waste produced by the coffee industry. ...
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Coffee is one of the most widely consumed beverages worldwide. This has motivated the coffee industry to adopt sustainable practices, with an increased emphasis on environmentally friendly extraction methods. The objective of this study was to explore, through a bibliometric analysis, the identification of influential researchers, institutions, emerging topics, and gaps concerning the valorization of coffee by-products and residues using green extraction techniques. A total of 7306 scientific publications on green extraction were identified, 72 specifically addressing coffee or its by-products. The analysis highlights a focus on innovative green technologies, such as natural deep eutectic solvents, ultrasound-assisted or microwave-assisted extraction. These methods enable the efficient and sustainable extraction of bioactive compounds, including polyphenols, chlorogenic acid, caffeine, with potential applications in food, pharmaceutical, and energy industries. Despite this, research on coffee by-products remains limited, partly due to their use in other applications, such as biochar, animal feed, and construction materials, which do not rely heavily on green technologies. Key contributors to the field include countries such as Spain, Italy, Brazil, and China. This study emphasizes the potential of coffee waste to generate high-value products through sustainable methodologies, identifies noteworthy research and key actors in the field, and underscores the necessity for further innovation and collaboration.
... About 650 kg of SCGs is obtained from one ton of coffee beans [8]. Polysaccharides of cellulose (8-15%) and hemicellulose (30-40%), with lignins at 20-30%, are the major constituents of spent coffee grounds [9][10][11][12][13]. SCGs also contain fatty acids, amino acids, proteins, lipids, phenolic compounds, caffeine, and minerals. ...
... Many of them described the application of coffee waste as functional foods [8,10,16,17], cosmetics [18][19][20], biofuels [21][22][23], and biomaterials [24,25]. Another group of these papers described just the valorization of spent coffee grounds, probably because it represents the most abundant form of waste [9,11,13,[26][27][28][29][30]. Also, the use of other coffee by-products was discussed, such as coffee silverskin [31][32][33], pulp [34,35], and parchment [36]. ...
... The extraction of chlorogenic acids from spent coffee grounds has been a subject of significant interest as these compounds have potential applications in functional foods, dietary supplements, and cosmetic products. Some examples of the commercialization of such products were presented by Arias et al. [11]. Klingel et al. reviewed novel coffee products in the food sector (with the use of coffee by-products) and their current legal classification in the European Union [60]. ...
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Spent coffee grounds generated from the brewing of coffee cherries are rich in chlorogenic acids that are associated, to a certain extent, with a delay in the development of various chronic diseases and age-related disorders. These natural antioxidants are applied in the pharmaceutical, cosmetic, and food industries. This brief overview describes recently proposed procedures for the extraction and recovery of chlorogenic acids from spent coffee grounds, which is a low-cost and easily accessible by-product. Solvent selection and temperature control seem to be the main factors due to the thermolabile nature of these compounds. Advanced extraction technologies are generally faster and enhance extraction efficiency. Procedures for the valorization of coffee waste are the goal of a sustainable and circular bioeconomy that seeks to increase their added benefits and reduce environmental pollution.
... Lately, there is a fast-emerging literature on the value of coffee's residues; residues that now end up as organic waste unused in the landfill (e.g. Arias et al., 2023;Stufano et al., 2022;Pereira et al., 2022). ...
... While the utilisation of SCGs for biopolymers and biocomposites shows great promise, several challenges and limitations must be addressed. Also, achieving a high extraction efficiency of biopolymers from SCGs is essential for cost-effective material production [112]. The further optimization of extraction methods is required to maximise yield while minimising energy consumption. ...
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With growing concern over environmental sustainability and dwindling fossil resources, it is crucial to prioritise the development of alternative feedstocks to replace fossil resources. Spent coffee grounds (SCGs) are an environmental burden with an estimated six million tons being generated on a wet basis annually, globally. SCGs are rich in cellulose, lignin, protein, lipids, polyphenols and other bioactive compounds which are important raw materials for use in industries including pharmaceuticals and cosmetics. Furthermore, the energy sector has the potential to capitalize on the high calorific value of SCGs for biofuel and biogas production, offering a sustainable alternative to fossil fuels. SCGs are readily available, abundant, and cheap, however, SCGs are currently underutilized, and a significant amount are dumped into landfills. This review explores the potential of SCGs as a source of a value-added compound through various conversion technologies employed in the valorisation of SCGs into biochar, biofuel, and important chemical building blocks. The state-of-the-art, current knowledge, future research to stimulate the creation of sustainable products, and the challenges and economic feasibility of exploring SCGs in a biorefinery context are presented.
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The waste materials generated from the processing of coffee cherries are still rich in several bioactive compounds. Several studies highlight coffee by-products as a valuable source for diverse applications, such as biofuels, biopolymers, biocomposites, and natural antioxidants in food, pharmaceuticals, and cosmetics. The development of prospective strategies for the valorization of coffee wastes is a goal of a sustainable and circular bioeconomy, increasing the added value of these wastes and reducing environmental pollution. This brief overview describes the recently proposed procedures for the extraction and recovery of functional ingredients from the diversity of coffee by-products. The comparison between conventional and alternative extraction methods enables one to choose the most suitable techniques for valorizing a given coffee by-product.
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This work investigates how the circular economy (CE) and renewable energies (REs) were contextualised over 23 years of scientific research, comprising the period between the years 2011 and 2023. The following questions are addressed: 1) how are the topics of the CE and REs related? 2) what research topics are trending around these concepts? A collection of 751 articles from Scopus was obtained. The documents contained at least one of the investigated terms (CE or REs) in either the title, abstract or keywords. Our results disclose the most similar documents, the leading articles and the characteristic topics for each year, indicating that research around the CE and REs has been growing in importance in recent years. Concepts such as 'biomass digesters', 'energy transi-tion', 'microalgae technology' and 'sustainable consumption' are positioned as the main research fields. This work intends to serve as a reference for readers seeking insights about systematic literature reviews in areas of the CE and REs at the time of the chatbot boom.
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BACKGROUND Spent coffee grounds (SCGs) are a good source of chlorogenic acid (CGA), which can be hydrolyzed to quinic acid (QA) and caffeic acid (CA). These molecules have antioxidant and neuroprotective capacities, benefiting human health. The hydrolysis of CGA can be done by biotechnological processes, such as solid‐state fermentation (SSF). This work evaluated the use of SSF with Aspergillus sp. for the joint release of the three molecules from SCGs. RESULTS Hydroalcoholic extraction of the total phenolic compounds (TPCs) from SCGs was optimized, obtaining 28.9 ± 1.97 g gallic acid equivalent (GAE) kg⁻¹ SCGs using 0.67 L ethanol per 1 L, a 1:9 solid/liquid ratio, and a 63 min extraction time. Subsequently, SSF was performed for 30 days, achieving the maximum yields for CGA, QA, and TPCs on the 16th day: 7.12 ± 0.01 g kg⁻¹, 4.68 ± 0.11 g kg⁻¹, and 54.96 ± 0.49 g GAE kg⁻¹ respectively. CA reached its maximum value on the 23rd day, at 4.94 ± 0.04 g kg⁻¹. The maximum antioxidant capacity was 635.7 mmol Trolox equivalents kg⁻¹ on the 14th day. Compared with unfermented SCGs extracts, TPCs and CGA increase their maximum values 2.3‐fold, 18.6‐fold for CA, 14.2 for QA, and 6.4‐fold for antioxidant capacity. Additionally, different extracts’ profiles were obtained throughout the SSF process, allowing us to adjust the type of enriched extract to be produced based on the SSF time. CONCLUSION SSF represents an alternative to produce extracts with different compositions and, consequently, different antioxidant capacities, which is a potentially attractive fermentation process for different applications. © 2022 Society of Chemical Industry.
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Coffee by-products are a renewable, plentiful, cost-effective, and mostly untapped resource that could be used as a biofuel feedstock. However, the energy efficiency and biofuel yields are mostly determined by the biofuel production technologies. Pretreatment procedure, hydrolysis methods, fermentation methods, oil to biodiesel conversion techniques, binders employed, applying pressure and temperature are the main factors to improve the biofuel yields from coffee by-products. This paper examines state-of-the-art methods for increasing biogas, bio-ethanol, biodiesel, briquettes, and pellets outputs from coffee by-products. Pretreatment and co-digestion of coffee by-products with other low carbon to nitrogen ratio animal manure boost the biogas yield of coffee by-products, which is also discussed. A yield of bio-ethanol from coffee by-products was also improved using advanced pretreatment procedures, production processes, and the use of genetically modified yeast strains that ferment the majority of sugar monomers. Additionally, oil extraction methods from spent coffee grounds were reviewed, as well as optimizing biodiesel yield from spent coffe grounds oil. The process of making briquettes and pellets, as well as the types of binders utilized, are discussed. The main novelty of this review is on improving biofuel yields such as biogas, bio-ethanol, biodiesel, briquettes, and pellets from the entire dry cherry coffee beans processing residues, wet coffee (coffee pulp or peeled) beans processing residues, and optimizing oil and biodiesel yield from spent coffee grounds.
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Various experiments on the isolation of phenolic components from olive mill wastewaters (OMW) have been conducted and several methods have been used separately or in combination. Adsorption is characterized by its low cost and high efficiency. Nonetheless, the high initial cost of common commercial sorbents renders their substitution and the demand for a regeneration procedure essential. The purpose of this study was the investigation of the effectiveness of a coffee industry waste, spent coffee ground (SCG), for the adsorption of OMW bioactive components, after the extraction of its phenolics using emerging methods. The novelty of the present research is based on the holistic exploitation of SCG for the waste management of another food industry by-product, both of which are being produced in high quantities, consisting a potential hazard for the environment. The effects of different factors, such as the solution’s pH (2.0–10.0), temperature (20–60 °C), initial sorbate concentration (50–500 mg/L), and sorbent mass concentration (0.01–0.05 g/mL), on adsorption efficiency, were investigated performing batch experiments. The results were correlated to the effects of the investigated factors on the adsorption of gallic acid, which is one of the most abundant phenolic species in OMW. Adsorption yield reached a maximum of 45.44% after 20 min, at 30 °C and pH of 8.0, with an initial concentration of 162.5 mg/L and sorbent ratio of 0.02 g/mL. Different effects were found during gallic acid adsorption, where the efficiency was higher (70.69%). Graphical abstract
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Coffee is one of the most popular and preferred drinks in the world, being consumed for its refreshing and energizing properties. As a result, the consumption of coffee generates millions of tons of waste, in particular, spent coffee grounds (SCG). On the contrary, food waste recovery is an incredibly sustainable and convenient solution to the growing need for materials, fuels, and chemicals. SCG has been developed as a precious resource of several high value‐added products (oil, proteins, minerals, fatty acids, sterols….). Thus, a transformative pathway to a circular economy that involves the valorization of coffee wastes and by‐products is currently attracting the attention of researchers worldwide. The potential growth of scientific papers and publications promotes a comprehensive review to determine the research hotspots, knowledge structure, and to consider future avenues and challenges. Therefore, in this paper, we conducted a systematic review based on 275 indexed papers on the composition and valorization of SCG as a prospective environmental source. Practical applications SCG can be applied in agro‐food industries.
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The exploitation of massive amounts of food and agro-waste represents a severe social, economic, and environmental issue. Under the growing demand for food products that are free of toxic synthetic insecticides, a methanolic extract of spent coffee grounds (SCGs), which represent the main byproduct of coffee production, was applied in the current study as a bioinsecticide against the main pests of the green bean: Spodoptera littoralis, Agrotis ipsilon, Bemisia tabaci, Empoasca fabae, and Aphis craccivora. A deterrent assay, contact bioassay, and lethal concentration analysis were performed to reveal the repellent, antifeedant, and oviposition deterrent effects. Parallel to the above-mentioned bioassays, the phytochemical composition of the methanolic SCG extract was investigated via a highperformance liquid chromatography (HPLC) analysis. Fourteen phenolic acids and five flavonoids, in addition to caffeine (alkaloid), were identified in the extract. Cinnamic, rosmarinic, and gallic acids were the predominant phenolics, while apigenin-7-glucoside was the main flavonoid, followed by naringin, catechin, and epicatechin. The extract of SCGs showed an insecticidal effect, with a mortality between 27.5 and 76% compared to the control (7.4%) and based on the concentration of the extract used. In the same trend, the oviposition efficiency revealed different batches of laid eggs (0.67, 2.33, 7.33, and 8.67 batches/jar) for 100, 50, and 25% of the SCG extract and the control. Finally, the major components of the SCG extract were docked into the insecticide acetylcholinesterase enzyme to explore their potential for inhibition, where apigenin-7-glucoside showed a higher binding affinity, followed by catechin, compared to the control (lannate). The obtained findings could be a starting point for developing novel bioinsecticides from SCGs.
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Spent coffee grounds (SCGs), which constitute 75% of original coffee beans, represent an integral part of sustainability. Contamination by toxigenic fungi and their mycotoxins is a hazard that threatens food production. This investigation aimed to examine SCGs extract as antimycotic and anti-ochratoxigenic material. The SCGs were extracted in an eco-friendly way using isopropa-nol. Bioactive molecules of the extract were determined using the UPLC apparatus. The cytotoxicity on liver cancer cells (Hep-G2) showed moderate activity with selectivity compared with human healthy oral epithelial (OEC) cell lines but still lower than the positive control (Cisplatin). The anti-bacterial properties were examined against pathogenic strains, and the antifungal was examined against toxigenic fungi using two diffusion assays. Extract potency was investigated by two simulated models, a liquid medium and a food model. The results of the extract showed 15 phenolic acids and 8 flavonoids. Rosmarinic and syringic acids were the most abundant phenolic acids, while apigenin-7-glucoside, naringin, epicatechin, and catechin were the predominant flavonoids in the SCGs extract. The results reflected the degradation efficiency of the extract against the growth of Aspergillus strains. The SCGs recorded detoxification in liquid media for aflatoxins (AFs) and ochra-toxin A (OCA). The incubation time of the extract within dough spiked with OCA was affected up to 2 h, where cooking was not affected. Therefore, SCGs in food products could be applied to reduce the mycotoxin contamination of raw materials to the acceptable regulated limits.
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This study attempts to shed light on the efficacy of the solvent 2-methyloxolane (2-MeOx) as an alternative for hexane in defatting spent coffee grounds (SCG). Higher lipid yields were obtained with the bio-based solvent dry 2-MeOx (13.67%) and water-saturated 2-MeOx (15.84%) compared to hexane oil yield, which is of petroleum origin and is a known neurotoxin. Palmitic acid and linoleic acid were the principal fatty acids identified. The fatty acid profile of coffee oils obtained with hexane, dry 2-MeOx and aqueous 2-MeOx were similar. Lipid hydrolysis was observed in oils extracted with 2-MeOx, which warrants further investigation. The residual caffeine content in the defatted SCG was highest when hexane was used highlighting better solubility of methylxanthine compounds in the solvent 2-MeOx.
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The utilization of lignin is of high interest since it represents the most abundant polyphenol that has found multiple applications especially in functional material preparation. Demethylation is a promising way to produce polyphenol from lignin but is still challenging owing to the inactive/poorly soluble nature of lignin, and the majority of processing solvents remaining halogenated and high-cost, which stand as critical issues for commercialization. Herein, low-cost bifunctional protic ionic liquids (PILs) were successfully applied for dissolving and demethylating real representative lignin (e.g. enzymatic lignin, alkali lignin, and sodium ligninsulfonate) under mild and halogen-free conditions for the first time. As a probe, acetate anion countered with ethanolamine cation exhibited effectively synergistic activity for enzymatic lignin demethylation with a rate as high as 73%, which is better than most recently reported methods. Systematical characterizations including 2D HSQC NMR provided a comprehensive insight into the structural changes of lignin after treatment in PILs. In the case of ethanolamine acetate, both a significant increase in the Ph-OH group content and significant reductions in the β-O-4 bond and S/G values in the treated lignin were achieved, leading to an increase in the number of activation sites in the lignin macromolecule. In addition, ethanolamine acetate could be easily recovered at least three times with an average recovery rate around 97%, and maintain high lignin recovery and lignin conversion in all the cycles. Overall, this study presents a new, simple, and halogen-free method for lignin demethylation, which opens up a strategy for improving the valorization of lignin.
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Oil was extracted from spent coffee grounds (SCGs) extracted using ethyl acetate at atmospheric pressure; then, the ethyl acetate–SCG oil mixture was reacted under supercritical conditions, which involve a catalyst-free process. Moreover, ethyl acetate reacted with glycerol to form triacetin, which dissolves in biodiesel and acts as a fuel additive. Using this approach, the solvent removal step and glycerol byproducts are eliminated. The highest fatty acid ethyl ester contents of 91.80 wt% ± 1.62 wt% and 86.44 wt% ± 2.12 wt%. were obtained under optimal conditions in batch and continuous reactors, respectively. Based on gas chromatography–mass spectrometric analysis, no trace of glycerol was detected and triacetin was yielded at 4.22 wt%. This novel process simultaneously minimizes the number of chemicals used and the amount of waste generated because it employs only dried SCGs and ethyl acetate as the feedstock.
Article
Background Coffee by-products are generated along the coffee production chain, from harvest to brewing. The presence of phenolic compounds, caffeine, and flavonoids in coffee and its by-products has attracted attention with respect to their applications in foods and pharmaceutical matrices, especially considering the bioactive potential of these molecules. These by-products can be used as ingredients to reduce the environmental impact of coffee production, add value to coffee waste, and provide wider options for consumers who are increasingly seeking foods with “natural” and bioactive ingredients. Scope and approach In this review, recent studies of the extraction of phenolic compounds by conventional and non-conventional methods, including emerging technologies, as well as the application of coffee by-products in the food and pharmaceutical industries, are described. In particular, we focus on several recently developed extraction techniques that have been optimized to provide greater yields, lower the environmental impact of extraction, and enable the better reuse of by-products of agricultural origin. Key findings and conclusions The phenolic compounds in coffee by-products can be obtained by different extraction techniques, including conventional (solid–liquid and liquid–liquid) and non-conventional (ultrasound, microwave, supercritical fluid, subcritical water, pulsed electric field, and fermentation) methods. The main phenolic compounds reported in coffee by-products are chlorogenic acid and its derivatives. Bioactive compounds from these by-products can be used in the production of beverages, dairy products, and baking products as antioxidants and colorants, as well as in the pharmaceutical industry; in addition, they have applications in anti-aging and anti-wrinkle products and as protective agents in different cosmetics.