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Awareness of Physicians on Celiac Disease and the Effect of Education

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Abstract

Celiac disease is a genetic in origin, systemic autoimmune disease that can be occur at any stage of life. The onset of the disease is triggered by dietary intake of wheat, barley and rye containing gluten prolamins. The prevalence of the disease is around 1% and this rate is expected to increase as awareness increases. Due to celiac disease mimicking the symptoms of other diseases and being known as a rare disease, the diagnosis rate is low, and patients are often diagnosed late. In this study, we evaluated the awareness rates of physicians and investigated the effect of celiac training on awareness rate. Our research is a pre-test and post-test compatibility study prepared in cross-sectional style. Family physicians who participated in the meeting on May 9, 2019, Celiac Day were included in our study. The pre-test was distributed to physicians just before the meeting. A training module on celiac disease was presented to the participants and a final test was performed afterwards. When the pre-test and post-test were matched, the questionnaires of 88 physicians were analyzed. Kappa coefficient was calculated for nominal scale information and Kendall’s tau-b correlation coefficient for ordinal scale questions were calculated. A binary logistic regression model was created according to the situation of encountering celiac patients in the study environment. In the whole study, type-I error value was taken as 5% and p<0.05 value was accepted as statistically significant. The mean age of the participants was 30.91±6.69 years. The mean number of patients suspected of celiac disease was 3.13 in the participants who stated that they had seen 767 patients in a month. The mean for patients diagnosed with celiac disease was 1.56 in the last year. When celiac-related conditions are evaluated, the states with the highest awareness are chronic diarrhea (100%), weight loss (98.9%), and anemia (96.6%), respectively, while the least common conditions were genetic syndromes (14.8-20.5%) and gynecological problems and infertility (39.8-42%). In the last test after the training, it was found that almost all the awareness was around 90%. The change between pre-test and post-test was significant for most statements (p<0.001). When the comparisons between the pre-test and post-test on the self-sufficient visual scale provided to the physicians were made, the difference was observed as significant in both (Wilcoxon test, p <0.001). Chronic diarrhea, weight loss, anemia, and dyspepsia were the most well-known conditions related to celiac disease in our study, while gynecological problems and genetic syndromes were the least known. It was determined that typical celiac disease is known more, and atypical celiac disease is less known. At the end of the training, it was observed that the awareness rate increased in all findings. The results of the study support that reminding of celiac disease with in-service training given both in residency training and in primary care can increase the diagnosis rates.

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Celiac disease (CD) may be associated with other immunologic disorders in adults and children. Previous studies linking CD and autoimmune thyroid disease in children have included very few patients with limited biochemical and immunologic screening tests. The aim of this multicenter study was to establish the prevalence of autoimmune thyroid involvement in a large series of pediatric patients with CD. Five hundred seventy-three consecutive pediatric patients were enrolled from clinics in Torino, Bologna, Foggia, Rome (two clinics), Naples, and Bari. Three hundred forty-three patients with CD were studied, 230 girls and 113 boys (median age, 8.5 years). Two hundred fifty-six of the patients with CD (median age, 9 years) had been following a gluten-free diet for 3 months to 16 years; 87 patients were untreated (median age, 6.2 years). The diagnosis of CD was made using the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) criteria. A control group of 230 subjects (median age, 8.3 years) was enrolled. Serum free triiodothyronine, free thyroxine, and thyroid-stimulating hormone (TSH), antithyroperoxidase, antithyroglobulin, anti-TSH receptor antibodies, and thyroid echographic pattern were considered. Autoimmune thyroid disease was found in 90 of 343 (26.2%) patients with CD (62 on a gluten-free diet) and in 20 (10%) of the control subjects (P = 0.001). Fifty-four (15.7%) patients with CD and autoimmune markers had normal thyroid function (euthyroidism) as did 12 (6.0%) of the control subjects; hypothyroidism was observed in 28 (8.1%) patients with CD and in 7 (3.5%) of the control subjects. Hyperthyroidism was diagnosed in four patients with CD and in none of the control subjects with autoimmune markers. An abnormal echographic pattern was seen in 37 patients with CD (16.8%) and only in 1 (1.6%) of the control subjects (P = 0.002). The high frequency of autoimmune thyroid disease found among patients with CD, even those on a gluten-free diet, may justify a thyroid status assessment at diagnosis and at follow-up evaluation of children with CD.
Article
The aim of this study was to investigate the presence and distribution of developmental enamel defects and caries in children with celiac disease (CD) and compare the results obtained with those of a control group of children without CD. A total of 64 subjects (mean age 8.2 years) selected from patients diagnosed and treated for CD were studied. Sixty-four age/ sex-matched healthy children were enrolled as a control group. Permanent dentition enamel defects were recorded according to Aine's classification. The caries experience of the children was recorded according to the criteria of the World Health Organization (WHO). The prevalence of enamel defect in CD subjects was found to be significantly higher (42.2%) than in healthy subjects (9.4%) (p < 0.001). Grade I type enamel defects were most commonly diagnosed in both groups (20.3% and 6.3%, respectively). The number of caries-free subjects in the control group was higher (38%) than in the CD group (17%). This study clearly showed that children with CD were at an increased risk of dental enamel defects compared with healthy subjects. Enamel defects were associated with an increased caries incidence.
Çölyak Hastalığında Aile Hekimleri İçin Tanı, Tedavi̇ ve İzlem Rehberi. T.C. Sağlık Bakanlığı Yayın No: 1111; Ankara
  • T C Bakanlığı
  • Türkiye Ankara
T.C. Sağlık Bakanlığı, Ankara, Türkiye. Çölyak Hastalığında Aile Hekimleri İçin Tanı, Tedavi̇ ve İzlem Rehberi. T.C. Sağlık Bakanlığı Yayın No: 1111; Ankara, 2019. Available at: https://hsgm.saglik.gov.tr/depo/Yayinlarimiz/Rehberle r/Collyak_Hastaliginda_Aile_Hekimleri_Icin_Tani_tedav i_Izlem_rehberi_07_02_2019.pdf [Accessed February 26, 2023].