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THE NEW ECONOMIST / THE NEW ECONOMIST / axali ekonomistiaxali ekonomisti
SCIENCE/SCIENCE/mecnierebamecniereba
17
N2 (69) 2023, Vol. 18, Issue 2.
ISSN 1512-4649(Print)ISSN 1512-4649(Print)
ISSN 2667-9752(Online)ISSN 2667-9752(Online)
STATE AID: DEFECTS, WAYS OF REGULATION
Slava Fetelava
Associate Professor of
Jamlet Janjgava
Professor of
REFERENCES:
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ABSTRACT
and safety of business and investments in the country.
Keywords:
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THE NEW ECONOMIST / THE NEW ECONOMIST / axali ekonomistiaxali ekonomisti
SCIENCE/SCIENCE/mecnierebamecniereba
N2 (69) 2023, Vol. 18, Issue 2.
ISSN 1512-4649(Print)ISSN 1512-4649(Print)
ISSN 2667-9752(Online)ISSN 2667-9752(Online)
INTRODUCTION
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sion made with respect to an economic agent and it
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a)
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tion activities;
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to which Georgia is a party;
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gia has made a decision in this respect.
THE MAIN TEXT
whether competition is hindered in the markets where
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THE NEW ECONOMIST / THE NEW ECONOMIST / axali ekonomistiaxali ekonomisti
SCIENCE/SCIENCE/mecnierebamecniereba
19
N2 (69) 2023, Vol. 18, Issue 2.
ISSN 1512-4649(Print)ISSN 1512-4649(Print)
ISSN 2667-9752(Online)ISSN 2667-9752(Online)
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free trade and competition in the country according to
the Law of Georgia On Competition and the secondary
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st
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The issue is even more pressing given the situation
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restricts competition. The agency does not have any
that hinders competition is granted without the con-
after the state aid was granted in agreement with the
that serve as recommendations.
Law of Georgia On Competition referring to the state
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additions made to the Law of Georgia On Competition
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CONCLUSION
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THE NEW ECONOMIST / THE NEW ECONOMIST / axali ekonomistiaxali ekonomisti
SCIENCE/SCIENCE/mecnierebamecniereba
N2 (69) 2023, Vol. 18, Issue 2.
ISSN 1512-4649(Print)ISSN 1512-4649(Print)
ISSN 2667-9752(Online)ISSN 2667-9752(Online)
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gation of the state aid provider to agree the procedure
a fact of hindering competition due to the provision
ensure mechanisms for returning the amount granted
as the state aid.
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and attracting investments to the country through
and free trade.
