ArticlePublisher preview available

Effect of Combined Oral Management, Rehabilitation, and Nutrition Interventions on Improving Systemic Problems in Older Adults

Authors:
  • Institute of Science Tokyo
To read the full-text of this research, you can request a copy directly from the authors.

Abstract and Figures

Purpose of Review Most studies on oral management have focused on the outcomes of single intervention methods. In this review, we conducted a literature search to investigate whether combined oral management, rehabilitation, and nutritional interventions improved the systemic problems in older adults requiring long-term care. Recent Findings Supplementing oral care with therapist-led rehabilitation or swallowing exercises resulted in a reduction in the incidence of pneumonia cases during the intervention period. Weekly oral function training, combined with the provision of a high nutritional diet for malnourished older adults, significantly increased serum albumin and total protein levels in the intervention group. A combined intervention program of diet, exercise, and oral care for 11 weeks resulted in a significant increase in body weight, BMI, and social engagement. Summary Combined oral management, rehabilitation, and nutritional interventions in older adults requiring long-term care had positive effects on health maintenance.
This content is subject to copyright. Terms and conditions apply.
Vol.:(0123456789)
1 3
Current Oral Health Reports (2023) 10:81–87
https://doi.org/10.1007/s40496-023-00340-5
Effect ofCombined Oral Management, Rehabilitation, andNutrition
Interventions onImproving Systemic Problems inOlder Adults
KanakoYoshimi1 · KazuharuNakagawa1· KoheiYamaguchi1· YukiNagasawa1· HarukaTohara1
Accepted: 28 June 2023 / Published online: 8 July 2023
© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023
Abstract
Purpose of Review Most studies on oral management have focused on the outcomes of single intervention methods. In this
review, we conducted a literature search to investigate whether combined oral management, rehabilitation, and nutritional
interventions improved the systemic problems in older adults requiring long-term care.
Recent Findings Supplementing oral care with therapist-led rehabilitation or swallowing exercises resulted in a reduction in
the incidence of pneumonia cases during the intervention period. Weekly oral function training, combined with the provision
of a high nutritional diet for malnourished older adults, significantly increased serum albumin and total protein levels in the
intervention group. A combined intervention program of diet, exercise, and oral care for 11 weeks resulted in a significant
increase in body weight, BMI, and social engagement.
Summary Combined oral management, rehabilitation, and nutritional interventions in older adults requiring long-term care
had positive effects on health maintenance.
Keywords Oral dysfunction· Dysphagia· Oral health· Rehabilitation· Nutrition· Older adult
Introduction
Poor oral health status in older adults is associated with
an increased risk of future frailty and the need for nursing
care [1]. Deterioration of oral hygiene and function due to
aging or disease is referred to as “oral frailty” and is associ-
ated with cognitive and physical decline [2]. If appropriate
measures are not taken at an early stage, there is a risk of a
morbid condition called oral hypofunction, which progresses
to dysfunctions such as dysphagia and malnutrition [3].
Therefore, evaluating the oral condition of older adults and
providing guidance and treatment from an early stage are
important for improving their general health and maintaining
their physical functions. Various interventional studies have
reported effective approaches for improving the oral health
status of older adults requiring long-term care. For instance,
oral care provided by dental professionals [4] and the use
of bactericidal mouthwashes targeted against oral bacteria
[5] are effective in improving oral hygiene. Oral function
also improves with oral function exercises [6, 7] and dental
treatment [8]. However, these evaluations are based on the
effects of single interventions, whereas the influence of other
factors and changes in effectiveness are largely unknown.
In recent years, the effects of combined systemic rehabili-
tation and nutritional management interventions have been
reported in the field of rehabilitation. In a study involving older
adults in nursing homes, the control group performed sit-to-
stand exercises four times a day, while the intervention group
performed sit-to-stand exercises in combination with the intake
of a high-protein oral supplement for 12 weeks. Physical func-
tion did not change in either group. However, body weight and
fat-free mass increased in the intervention group [9].
A systematic review and meta-analysis of rehabilita-
tion and nutritional interventions in pre-frail older adults
reported that exercise alone, or in combination with nutri-
tional interventions, significantly improved physical function
[10]. In the field of dentistry, investigating the effectiveness
of a combined approach, in addition to the traditional oral
interventions, may be beneficial for enhancing well-being
and providing long-term care for older adults.
* Kanako Yoshimi
k.yoshimi.gerd@tmd.ac.jp
1 Department ofDysphagia Rehabilitation, Division
ofGerontology andGerodontology, Graduate School
ofMedical andDental Sciences, Tokyo Medical andDental
University (TMDU), 1-5-45, Yushima, Bunkyo-ku,
Tokyo113-8510, Japan
Content courtesy of Springer Nature, terms of use apply. Rights reserved.
... The integration of rehabilitation, nutrition support, and oral management-collectively referred to as the "triad approach"-has emerged as a critical framework for enhancing patient outcomes in various healthcare settings [1][2][3]. This multidisciplinary strategy underscores the interdependence of physical rehabilitation, nutritional status, and oral health in promoting functional recovery and overall well-being. ...
Article
Full-text available
Purpose of Review This review aims to explore the integration of rehabilitation, nutrition support, and oral management—referred to as the "triad approach"—and highlight its role in improving patient outcomes in diverse healthcare settings. By emphasizing the interconnections among these components, we seek to define the pivotal role of dental professionals in this multidisciplinary strategy. Recent Findings Emerging evidence underscores the efficacy of the triad approach in enhancing functional recovery, nutritional intake, and oral health outcomes. Recent policy advancements, such as Japan’s "Honehuto no Hōshin 2023" and the 2024 medical fee revision, explicitly promote collaboration among rehabilitation, nutrition, and oral management, incentivizing integrated care in acute and rehabilitative settings. Studies demonstrate that this approach improves activities of daily living, reduces pneumonia incidence, and enhances swallowing function in dysphagic patients. Summary The triad approach provides a holistic framework for addressing the multifaceted needs of patients, particularly older adults and those recovering from medical conditions such as stroke. Dental professionals play a critical role in implementing oral management strategies that complement rehabilitation and nutrition interventions. This integration has the potential to advance patient care through improved health outcomes, reduced complications, and greater overall quality of life.
Article
Full-text available
Swallowing function is associated with systemic factors. Whether trunk or appendicular skeletal muscle mass is a better indicator of swallowing-related muscle characteristics in community-dwelling older adults is not clear. Hence, we investigated the association between the characteristics of swallowing-related muscles (e.g., mass and quality) and trunk muscle mass. Community-dwelling older adults aged ≥ 65 years (n = 141; men: n = 45, women: n = 96) were recruited for this cross-sectional observational study via a health survey conducted in 2018. Trunk muscle mass index (TMI) and appendicular skeletal muscle mass index (SMI) were measured using bioelectrical impedance analysis. Cross-sectional areas (CSAs) and echo intensity (EI) of the geniohyoid muscle (GHM) and tongue were evaluated using an ultrasonic diagnostic apparatus. Multiple regression analysis was used to examine the relationship of the characteristics of swallowing-related muscle with TMI and SMI. Multiple regression analysis showed that CSA of the GHM was positively associated with both TMI (B = 24.9, p < 0.001) and SMI (B = 13.7, p = 0.002). EIs of swallowing-related muscles were not associated with TMI and SMI. Trunk muscle mass was associated with swallowing-related muscle mass and not muscle quality. The results of this study shed light on the elucidation of association of dysphagia with TMI and SMI.
Article
Full-text available
Purpose: This study aimed to investigate the relationship between tongue factors (tongue strength and tongue volume), systemic factors (grip strength and walking speed), and the extracellular water/total body water ratio. Methods: This cross-sectional study included community-dwelling adults. Body water composition and skeletal muscle mass index were measured using bioelectrical impedance analysis. Moreover, tongue grip strength, tongue volume, occlusal support condition (Eichner classification), and walking speed were measured. Multiple linear regression analysis was performed to investigate the relationship between the tongue and systemic factors as dependent variables and body water composition. Results: We included 171 community-dwelling adults (62 men and 109 women) aged 70.0 years (interquartile range: 8). Tongue strength (r=-0.22, p=0.004) and grip strength (r=-0.39, p<0.001) were correlated with the extracellular water/total body water ratio. In multiple linear regression analysis, tongue strength was associated with the extracellular water/total body water ratio (β=-0.20, p=0.034), and grip strength was associated with the extracellular water/total body water ratio (β=-0.12, p=0.047), sex, body mass index, skeletal muscle mass index, and occlusal support condition. Conclusions: A higher extracellular water/total body water ratio indicates lower tongue and grip strength. Dentists and dental hygienists should be aware of systemic factors present in patients with lower tongue and grip strength. These findings may lead to further medical investigations and diagnosis of other systemic diseases.
Article
Full-text available
Tongue strengthening exercise (TSE) has been proposed as an intervention to increase tongue strength and improve swallowing. However, clinical evidence of its effectiveness is lacking. In this review, seven databases were searched from inception to September 30, 2021 for randomized controlled trials that compared tongue strengths between the TSE intervention and control groups, obtained from maximal tongue elevation peak force in kilopascals (kPa). The Cochrane risk of bias tool was used for quality assessment. In total, 12 studies with 388 participants were included. The pooled meta-analysis demonstrated that the anterior tongue strength (ATS) (MD = 5.34 kPa; 95% CI 3.28–7.40; I² = 71%) and posterior tongue strength (MD = 8.12; 95% CI 3.45–12.79; I² = 90%) were significantly higher in the TSE intervention than that in the control group. Among healthy participants, subgroup analysis showed that TSE had improvements on ATS in all age groups, with the greatest improvement in old people (≥ 65 years) (MD = 8.01; 95% CI 4.39–11.64; I² = 30%). Meta-regression analysis revealed a nonsignificant trend toward greater improvement on tongue strength with increasing TSE duration. This study provides positive evidence that TSE may be beneficial in improving tongue strength and could be applied for adults, especially healthy older adults.
Article
Full-text available
Poor oral health is common among older adults and can impair essential activities of daily living and contribute to frailty. We did a systematic review of studies on the relationship between oral health factors and frailty among older adults (>60 years), consulting six different electronic databases for studies published from database inception to March 20, 2021. In total, 39 articles met the eligibility requirements, including 12 different indicators of poor oral health related to frailty, which we grouped in four different categories: oral health status deterioration; deterioration of oral motor skills; chewing, swallowing, and saliva disorders; and oral pain. Factors of oral health status deterioration (52%), in particular few remaining teeth (29%), were most frequently associated with frailty. Reduced oral motor skills (27%), especially masticatory function (9%), oral diadochokinesis (5%), occlusal force (7%), and chewing, swallowing, and saliva disorders (20%), especially chewing difficulties [11%]), were less frequent but were similarly considered to be associated with frailty. Our findings could help to assess the contribution of each oral health item to a possible operational definition of this novel frailty phenotype, defined as an age-related gradual loss of oral function together with a decline in cognitive and physical functions. © 2021 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY-NC-ND 4.0 license
Article
Full-text available
Background/Objective Gum chewing while walking increases walking distance and energy expenditure in middle-aged male and female individuals. This study aimed to examine the effects of gum chewing while walking on walking distance and energy metabolism in male and female individuals of various age groups. Methods Fifty participants (25 male and 25 female individuals) aged 22-69 years completed two trials in a random order. In the gum trial, participants walked at a natural pace for 15 min while chewing two gum pellets (1.5 g, 3 kcal per pellet) following a 50-min rest period. In the tablet trial, participants rested for 50 min before walking, and the participants then walked at a natural pace for 15 min after ingesting two pellets of tablet containing the same ingredients with the exception of the gum base. The walking distance, step count, walking speed, stride, heart rate, energy expenditure, and respiratory exchange ratio were measured. Results Walking distance, step count, walking speed, heart rate, and energy expenditure during walking were significantly higher in the gum trial than in the tablet trial. In participants aged ≥40 years, walking distance, walking speed, stride, heart rate, and energy expenditure during walking were significantly increased during the gum trial compared with those during the tablet trial. Conclusion The study findings demonstrated that gum chewing while walking increased walking distance and energy expenditure in both male and female individuals.
Article
Full-text available
Maintaining oral function in older individuals with missing teeth is important for leading a healthy and independent life. This study aimed to evaluate whether simple isometric exercises can maintain and improve the oral function [maximum occlusal force (MOF) and masticatory ability (MA)] and the masticatory muscle properties [masseter muscle thickness (MMT) and echo intensity (MMEI)] in older adults during the maintenance phase of removable prosthetic treatment. Participants were randomly categorized into the intervention and control groups. The mouthpieces were distributed, and participants were instructed to use them for exercising. The intervention group was instructed to perform maximum clenching for 10 s, whereas the control group was instructed to tap the teeth at an arbitrary speed for 10 s. Both were repeated five times at an interval of 5 s between each activity and twice daily for 4 weeks. The outcomes were measured after a month of exercise. The intervention group showed a significant improvement in the MOF, MMT during contraction, MMT at rest and MMEI during contraction. There were no significant differences in the MA and MMEI at rest. In the control group, no improvement was observed in any of the parameters. When the isometric exercises were performed using a mouthpiece, there was an improvement in the oral function and masseter muscle properties in older individuals with Eichner B status who used dentures.
Article
Objectives: The aim is to inspect the effects of exercise and nutritional intervention on prefrail older adult physical function. Design: Systematic review and meta-analysis registered with PROSPERO (registration number: CRD42021261197). Setting and participants: Randomized controlled trials involving prefrail older adults who received exercise and/or nutritional interventions. Methods: Ovid MEDLINE, EMBASE, Cochrane Central Registry of Controlled Trials (CENTRAL), Web of Science, Clinical Trials, and PubMed were searched from inception to September 1, 2021. Primary outcomes were physical function, including physical performance, mobility, and grip strength. The short physical performance battery score and chair sit-to-stand test were used to assess the physical performance. Timed up and go and gait speed were applied to assess the mobility. Secondary outcomes were frailty status, weight, body mass index, Barthel index, and quality of life (Euro quality of life 5 dimension index values). Results: We included 16 randomized controlled trials comprising 1199 prefrail older adults (intervention group, n = 593; control group, n = 606). Exercise and nutritional interventions significantly improved the short physical performance battery score [n = 5, mean difference 0.81, 95% confidence interval (CI) 0.21‒1.42, I2 = 62%], handgrip strength (n = 7, mean difference 1.52, 95% CI 0.70‒2.34, I2 = 6%), and gait speed (n = 4, standard weighted mean difference -1.06, 95% CI -1.87 to -0.25, I2 = 89%). There were no significant differences among the chair sit-to-stand test, timed up and go, weight, body mass index, and Barthel index. Conclusions and implications: Our systematic review and meta-analysis shows that the receipt of exercise and nutritional intervention significantly improved physical function in prefrail older adults.
Article
Introduction: The aim of this study was to clarify the relationship among swallowing function, activity, and quality of life (QOL) in older adults with low activities of daily living (ADL). Materials and methods: We conducted a cross-sectional study. In total, 271 Japanese adults aged over 65 years who underwent medical intervention at their residence (male: n = 107; female: n = 164; mean age = 84.6 ± 8.3 years) participated. We collected data regarding age, sex, body mass index (BMI), residence (their house/nursing home), activity status, consciousness level (eye response), history of aspiration pneumonia, other medical history, number of medication types, frequency of going out, and time spent away from bed. We judged consciousness level (eye response) using the Glasgow Coma Scale (GCS), calculated the Charlson comorbidity index, measured QOL using the short version of the Quality of Life Questionnaire for Dementia (short QOL-D), and assessed swallowing function using the Functional Oral Intake Scale (FOIS). To examine the relationship between scores for the FOIS and the other variables, we used the Spearman rank correlation coefficient and ordinal logistic regression analysis. Results: The FOIS was strongly correlated with BMI (ρ = 0.47), activity status (ρ = -0.60), GCS (ρ = -0.41), time spent away from bed (ρ = 0.56), scores for the short QOL-D (ρ = 0.40), weakly correlated with history of aspiration pneumonia (ρ = -0.27), and frequency of going out (ρ = 0.39). Results for the ordinal logistic regression analysis showed that the FOIS was associated with activity status, frequency of going out, time spent away from bed, and scores for the short QOL-D. Conclusion: The swallowing function of older adults with low ADL was related to their QOL and activities, such as time spent away from bed and home. Thus, in rehabilitation programs for swallowing function in older adults, not only functional but also psychological approaches may prove effective.
Article
Objectives In this study, we examined the factors influencing the presence or absence of dental intervention in patients with pneumonia in an acute-care hospital, focusing on oral intake and its status.DesignObservational study.SettingTeikyo University School of Medicine, Mizonokuchi Hospital.ParticipantsPatients ≥65 years of age who were admitted to the Teikyo University School of Medicine, Mizonokuchi Hospital between January 1, 2018 and December 31, 2019 with pneumonia who were referred to the Department of Rehabilitation with suspected dysphagia were included in the study. Fifty patients who underwent dental intervention were compared with 50 controls who had received no dental interventions prior to the opening of the dental department.MeasurementsTime series matching was retrospectively performed using the Oral Health Assessment Tool (OHAT). From the medical records, age at admission, sex, pneumonia severity classification (age, dehydration, respiratory failure, orientation disturbance, and blood pressure [A-DROP] score), body mass index, Charlson’s Comorbidity Index, OHAT, functional oral intake scale (FOIS) score at admission and discharge, and the length of hospital stay were retrieved; FOIS level ≥4 was defined as established oral intake.ResultsThe number of patients in the control group before matching was 179. Twelve patients with missing information and seven patients who died in the hospital were excluded from this study. Multivariable logistic regression analysis showed that dental intervention (odds ratio 3.0, p = 0.014) was associated with the establishment of oral intake at discharge. Multiple logistic regression analysis showed that dental intervention was a significant factor for FOIS at discharge (p = 0.002) and the length of hospital stay (p = 0.039).Conclusion Oral management with dental intervention was associated with establishing oral intake and reducing hospital stay in patients with pneumonia, regardless of pneumonia severity or comorbidities.
Article
The deterioration of oral function to a state of oral hypofunction (OHF) is reportedly associated with malnutrition and frailty. Thus, we Investigated the association of OHF with physical characteristics and function and test the effects of a programme including comprehensive oral and physical exercises and textured lunch gatherings (COPE‐TeL programme) on oral and physical function in older adults with OHF. Eighty‐six community‐dwelling older adults were randomly assigned into control (n = 43) or intervention (n = 43) groups. The participants were further divided into OHF and normal oral function (NOF) sub‐groups based on initial oral examinations. The intervention group participated in the 12‐week COPE‐TeL programme, while the control group performed the physical exercise regimen only. The differences in measured variables for physical and oral function between the OHF and NOF groups were statistically tested, and changes in the proportion of participants with OHF were examined. Physical function, such as hand grip strength and walking speed, was significantly lower in the OHF group at the initial assessment. The proportion of participants with OHF was 56% in the intervention group and 67% in the control group before the trial, which became significantly reduced after completing the COPE‐TeL programme in the intervention group (26%, P = .002), but not in the controls (61%, P = .549). Older adults with OHF may have diminished physical function. The COPE‐TeL programme of oral and physical exercises along with textured lunch gatherings may be effective for older adults with OHF.