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Design Form of Graduation and Incremental Layer Cut according to Segmentation of Head Regions, Slice Line and Angle
Abstract
Purpose: This research investigated how changing the division of a head area affects design. Furthermore, this research aimed to understand the variations in design form based on the slice line, present a sample of the cut design, and provide basic data for haircuts.Methods: The upper head was divided in to three areas by from the center point to the golden back medium point-then ear back point, from the center point to the back point-then ear back point, and from the center point to the back nape medium point- then ear back point. The upper head angle was 45° and the slice line adopts A line, parallel line, and V line. The upper and lower head angles were 110°, 130°, and 150°.Results: A line and V line became more distinct toward the face line, while the parallel line appeared flatter. There was no weight line in the incremental layer cut, and there was no noticeable difference in the change according to the angle in the concave stretched shape. When dividing the head area, the length was shortened when the starting point of the upper part was placed upward and lengthened when it was placed downward. The medium gradient cut appeared on the edge of the weight without falling hair on the same line.Conclusion: A line exhibited increased volume, weight, and expansion, while V line showed a decrease in these factors but an increase in volume, rhythm, and vitality. A line was observed to be mature and thin, while V line was cute and sporty, and the parallel line was plain and neat. Even with the same slice line, the length varied based on the segmentation of the head region. The head division, slice line, and angle should be selected based on the customer's head shape, face shape, and taste.
... (Guk, 2023b (Kim, 2015). 미디엄 그래쥬에이션 커트는 볼륨감과 입체감이 커서 가장 널리 사용되고 있다. ...
Purpose: To observe the effect of using a combination of high gradient and uniform layer cuts on changes in the shape line according to length, head area division, and slice line and to provide meaningful baseline data for systematic haircut education by demonstrating different cut designs.Methods: The upper part of the hair was cut in a gradient fashion at an angle of 75° with A, parallel, and V slice lines. The lower part of the hair was uniformly layer cut at a head angle of 90°. The cut starting points were 10, 15, and 20 cm from the nape point for A, parallel, and V slice lines, respectively.Results: The hair length was shorter with higher head area division points and longer with lower head area division points. Haircut with A-line gave the appearance of calm and thin due to the longer hair length, with V-line gave the appearance of cute and sporty due to the shorter hair length, and with parallel lines gave the appearance of monotonous due to straight form. The uniform layer cut did not give the features of rhythm, dynamic, or weight lines. The high gradient cut was characterized by smoothness, alignment, rough texture, and layered hair with weight lines. In order to obtain the light texture of the uniform layer, the length of 10 cm was the most ideal.Conclusion: For the A-line cut, hair length was longer as it approached the face line, resulting in increased volume, weight, and expansion. For the V-line cut, the hair length became shorter as it was near the face line, and vividness, youthfulness, and cuteness were noted. The combing style and posture are more important than the cutting procedure. In particular, the protruding top and golden points should be delicately cut to ensure a natural cut line. In case of a round-shaped head, a haircut could effectively give an illusion of shortened top length while making the face look longer. For a long-shaped head, expanding the sides and providing texture is effective because the weight line is at the point where the head is flat; i.e., the ear and back points, and can compensate for the disadvantages. The division of the head area must be placed at the golden point to ensure that the uniform layer below is effective.
Purpose: This study focuses on the two-block haircut, characterized by a uniform layer cut on top of the head and a one-length cut in the bottom of the head. The proposed haircut serves as a foundational reference by demonstrating its changes across three head areas, lengths, and slice lines. Methods: Based on the top golden medium point, golden point, and golden back medium point, the head was divided in to two part, and the upper part was named the top of head with lengths of 5, 20, and 25 cm and the lower part was named the bottom of head with lengths of 25, 20, and 15 cm. For the slice line, a parallel line was applied to the rear of the head and an A line, parallel line, and V line were applied to the side surface of the head. Results: The top of the head featured a uniform layer cut, with a rough texture and rounded shape, at a uniform length. At the bottom of the head with a one-length cut, smoothness, orderliness, and an angular shape were observed. The A line had longer hair extending toward the face line, creating a thin shape, while the parallel line had a flat shape. The V line featured a distinct round shape with shorter hair as it goes toward the face line. The two-block cuts appeared unconnected, giving them a sense of uniqueness, mystery, and freshness. Conclusion: A one-length cut creates smoothness and an angular shape, while a uniform layer cut achieved the same length with a rough texture. To smooth the connection line in a two-block haircut, it is essential to extend the hair and segment the head area down. When dividing the head area and selecting the length and slice line, it is necessary to do so according to head shape, face shape, hair quality, and the customer’s taste. It is possible to reduce the number of errors by correcting the combing from the root of the hair and standing in a frontal position when cutting rather than cutting it. The length of the haircut’s starting point is closely related to the final overall length and shape. These findings should be further investigated through research into three-block haircuts.
Purpose: This study aimed to understand the change in the shape line according to the division of the head area, angle, and slice line by the gradation cut. Furthermore, this study aimed to provide basic data on haircuts by demonstrating changes in the cut design. Methods: The head was divided into upper and lower parts based on the top point, top golden back point, and back point. The top and bottom of the head were 45° and 75°, respectively. The hair length was based on 5 cm at the nape point. In the slice line, only the top of the head was applied with A, parallel, and V lines. Results: When dividing the head, the volume and vitality increased when the division point was placed on the top. Conversely, when the division point was placed at the bottom, the weight, volume, and sense of expansion increased. Line A had longer hair as it went to the face line, resulting in calmness, thinness, and sharpness. Parallel lines indicated plainness, neatness, and straightness. The V line had shorter hair as it went to the face line, resulting in cuteness, volume, and liveliness. A weight line in common was observed between the gradation cut head angle of 45° and head angle of 75°. The higher the angle, the less smooth the texture was; the more layers, the coarser the texture was. Conclusion: At the time of cutting, combing from the hair root and body position must be accurate to subsequently make the cut line accurate. When selecting an angle, it is recommended to have a high angle where it protrudes and a low angle where it enters. Creating detailed sections during top point and golden point procedures is recommended. Moreover, flat areas including side corner points are expected to improve the completeness of natural cuts by textured by overlapping weight lines.
Purpose: This study focused on the combination of uniform layer cut and graduated cut to provide basic data on haircuts by demonstrating design changes according to the hair length, head area division, and slice lines.Methods: The head area was divided into the top golden medium point, golden point, and golden back medium point. The upper part of the head was used for the graduated cut with a head angle of 75°, and the lower part was used for the uniform layer cut with a head angle of 90°. Slice line A, parallel line, and V-line were applied only to the top of the head. The cut was started based on the sites 15, 20, and 25 cm from the nape point.Results: The A line became longer as the hair length reached the face line. Consequently, the face and neck lines were covered, and the weight, volume, and expansion were increased. The V-line became shorter, as the hair length reached the face line. Thus, the face and neck lines are prominent, and the volume feeling is increased because of the curling phenomenon. As the point of the head area division increased, the hair length became shorter, and volume and vitality increased. As the point of the head area division went down, the hair length became longer, and the volume, weight, and expansion increased. A graduated high angle of treatment was formed by the lightness at the bottom and the volume by the weight line at the top. The uniform layer showed a rough texture with rhythm, lightness, and round shape.Conclusion: The top and golden points where the head shape protrudes during cutting should be cut more precisely. The cut line is not slick as the incline is severe. Combing and posture are more important than cutting. When combing once, exercise care when combing from the roots, and during cutting, stand in front of the body while changing the body’s position. This study verified creative haircuts.
Purpose: In this trend of modern society, the number of hair salons, barber shops, and men's cut specialty stores is increasing, but the job satisfaction of hair designers is negatively affected due to the increased number of customers and the decrease in job efficiency. Research on job techniques to be supplemented is needed.Methods: In order to study the effect and correlation of various cutting techniques such as cut out, cut between finger, shingling cut, push to cut, and check cut used in hair beauty industry practice on the job efficiency of hair designers, barber shop called LeeYongWon, in the southern region of Gyeonggi-do in 2022, barber shops, men's haircut shops, hair salons, etc. The survey was conducted targeting directors and hair designer employees, and analyzed using the statistical package program SPSS 21.0.Results: Among the cutting techniques used, the push to cut technique and shingling cut technique were found to induce effective reflection of hair designers in practice, and the cut between finger's technique, shingling cut technique, check cut technique were found to induce an increase in job satisfaction of hair designers.Conclusion: Based on the results of the study, it is possible to seek the promotion of hair designers' self-esteem and efficient job skills, and it is considered that they will provide basic data for the subsequent development of future cutting techniques.
This study is a design haircut according to the head area division and slice line; the head area division is named the top and the bottom is named the bottom. The first head division is named G1 for center point - golden point - back point. The second division center point - Golden Back Medium Point - The next back point was named GBM1. The third division center point - back point - back point was named B1. This is a 0 degree natural angle, A line, parallel line, V line, slice line, and all the cut techniques were used as a Blunt technique. The upper part of the head was used for measurement, and the lower part of the head was used as a gradation 30 degrees, parallel line, but was excluded from the measurement. The volume, expansion, and weight were increased according to the division of head parts, and smooth texture and smooth texture were shown. In the case of A line, classical image and form appeared, and in the case of parallel line, ordinary image appeared, and in the case of V line, cute image and youthfulness appeared. The study on the division of the head region of the one-lining cut and the gradation cut, and the creative design cut applying the slice line, has been demonstrated and basic data are provided.
This study is a female haircut work applying two blocks that are popular as male cut in the hair beauty industry. The point points of the block were divided into three areas: Goldenback Medium Point, Back Point, and Back Medium Point. The point starting point was named as the top, and parallel line, A line, V line, right angle distribution, natural distribution, natural angle of treatment 0, and onelining cut were performed. The lower part of the head was named as the lower part, and the head angle was cut at 30 degrees and the gradation. The cut start started from the point of the nape point, but the lower part of the head was excluded from the measurement and the length change of the upper part of the head was measured and compared. The point point was the longest when the point point point A line was used. The length was the shortest when the Golden Back Medium V line was used.,It was observed that weight, volume, smoothness, and straightness increased and expansion and volume were decreased depending on where the point point is located.
In this study, a mannequin¡¯s dimensions were measured and a diagram¡¯s projection applicable in practice was created in order to determine if the graduation design formed by the lines that represent the shape of the diagram at 45 degrees and its gravity direction matched the actual design. In addition, the length of the nape point (N.P) was set to 50mm, and a layered formation pattern was taken advantage of by using the head crest. This was then compared with 45-degree graduation forms, and the diagram was improved and reconfigured. The study results found the following: First, in the nape section, 40 degrees should be maintained, and a 20mm layer is formed. Second, in the middle section, 55 degrees, which creates a slight heavy feeling and smooth layer (10mm), should be applied. Third, in the radial section, which is greater than other sections in terms of curvature, 80 degrees should be applied to form an approximately 9mm layer. Consequently, the projection increases 13 degrees on average in comparison with a 45-degree diagram, and about 39mm layer will arise. Upon the graduation haircut, it is difficult to create a constant flow of layers and shapes with the diagram under a single angle, making satisfying results unlikely. Therefore, the projection by section should be individually set to have the haircut wanted by the diagram. In terms of the shape of a graduation formed by a different projection, in conclusion, an oval style similar to the shape in the back of the head was observed.
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