Biofilms are produced by some microorganisms to attach to any surface. These layers are mainly in exopolysaccharide (EPS) nature, but also contain water, protein, and nucleic acids. One of the most important functions of this matrix is to protect microorganisms against drastic changes in some environmental factors such as UV light, water activity, osmotic pressure, pH, radiation, and the presence of antimicrobial agents. Being one of the main reasons for several diseases, which affect public health, biofilm is also responsible for several significant issues in livestock, agriculture, and food industries, and also in ventilation and irrigation systems.
The most common procedures used for preventing formation or removing biofilms completely, which were already formed, include limiting nutrients required for microbial growth, sterilization of surface materials to prevent bacterial attachment, or removing biofilms by chemical or mechanical treatments. However, microorganisms having the ability to form biofilms exhibit different behaviours from other microorganisms in terms of their growth rates and resistance to antibiotic or antifungal treatments. Besides, increasing resistance to antibiotics or antifungal agents in biofilm-forming microorganisms leads to remarkable problems in preventing biofilm formation or removing biofilms, which are already formed. Thus, scientists conducting researches for discovering novel agents, which can be used against both inhibiting biofilm formation and removing it. Researches presented that several phytometabolites have a great potential of being used as anti-biofilm agents.
This chapter aims to present some detailed information about biofilms and to review the researches about the potential of phytometabolites as anti-biofilm agents.