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Isolation, characterization, identification and culture supply of fungus retrieved from various plant sources
Abstract
Objective of the work is to create a fungal culture supply for academic and research purposes. The fungal species that were an outcome of mycology lab during the 5th semester of B. Sc. Microbiology course is presented here. Fungal samples have been collected from various sources including but not limited to tree barks, mushrooms, vegetables and fruits.
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