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Acta Scientific NUTRITIONAL HEALTH (ISSN:2582-1423)
Volume 7 Issue 2 February 2023 Research Article
Abstract
Objective:
Material and Methods:
Result:
Conclusion:
Keywords: Moringa oleifera
Introduction
Moringa olifera Leaves
Dupade RN1, Bornare DT2, Jaiswal SG3* and Aitwar SS3
1PG-Scholar, Department of Agricultural Engineering, Maharashtra Institute of
Technology Aurangabad (M.S.), India
2Head and Associate Professor, Department of Agricultural Engineering, Maharashtra
Institute of Technology Aurangabad (M.S.), India
3Assistant Professor, Department of Agricultural Engineering, Maharashtra Institute
of Technology Aurangabad (M.S.), India
4Assistant Professor, Department of Agricultural Engineering, Maharashtra Institute
of Technology Aurangabad (M.S.), India
*Corresponding Author:
Received:
Published:
, Jaiswal SG.,
et al.
Moringa oleifera
Moringaceae
Moringa oleif-
era
Moringa oleifera
Moringa oleifera
DOI:
Citation: ., et al. Moringa olifera
Moringa oleifera
Mor-
inga
tion
Eleusine coracana
Mo-
ringa
be used as soup , Moringa pollen or Moringa
Moringa
Moringa
paneer Moringa
Eleusine Coracana
content Eleusine Coracana
cies
Moringa oleifera
mor-
inga
Methodology
Moringa oleifera
Development of Finger
Powder
Moringa oleiferaM.oleifera leaves to
Moringa
Material
Moringaoleifera Leaves
Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
Method
Preparation of Moringa olifera leaves powder for drying
Mor-
• Sun drying: Moringa
Moringa leaves
• Tray drying: Moringa
leaves are spread in thin layered on a tray and placed in
0
Moringa
Ingredients for making ragi moringa nutritional bar
Moringaoleifera Leaves col
Chemicals:
Figure 1:
Treatment Moringaoleifera Leaves
powder (%) (g)
Finger
millet Jaggery
T0 0 0
T2 3
T3 2 30
Table a
Formulation of nutritional bar
Moringa
addition Moringa oleifera Leaves
Moringa
Sensory evaluation
Moringa
Moringa and Fin
Proximate analysis
Moringa oleifera
as Moringa
Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
Figure 2:
Moringa
Determination of physicochemical parameters
moringa
• Moisture content:
• Ash
• Crude fat:
•
• Protein:
• Minerals content:
Moringa
• The microbial analysis
Result and Discussion
• Drying Curves:
• Tray drying:
• Sun drying:
Proximate analysis of Moringa oleifera leaves
Moringa
20
Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
Figure 3:
Figure 4:
0
Parameters Fresh leaves Sun drying Tray drying
Table 1:
Moringa leaves
[
Nutritional composition and physico chemical composition of
ragi - moringa nutritional bar
Free Fatty
Acid
Table 2:
Moringa
Moringa
Moringa
Moringa
moringa
moringa
ous reports on moringa
moringa
Moringaoleifera and
Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
Moringa
Mineral composition of ragi-moringa nutritional bar
Composition Trace element Ragi- Moringa
Nutritional Bar of concentration Mg/100g
Table 3:
Sensory evaluation of ragi-moringa nutritional bar
The -MoringaMorin-
ga
-Moringa
Moringa
Quality Attributes T0 T1 T2 T3
7
2 7 7
7
7 7
0
Table 4:
-Moringa
Rasik Moringa
Moringa
-Moringa
Moringa
Moringa
-Moringamoringa addi
Figure 5:
moringa
22
Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
Name of Parameter Area
Adhesiveness
002
Table 5:
Figure 6:
Textural properties of ragi-moringa nutritional bar
:
Figure 7:
Moringa
GC-MS chromatography mass spectrometer
GC-MS of the ragi-moringa nutritional bar extract
and also
cal activity as larvicidal and repellent activity
M. leaves-Moringa
M.
phytochemicals
Microbial analysis of ragi-moringa nutritional bar
-Moringa
-Moringa
23
Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
Parameter Sample Day Dilution Factor Colony Factor T1 sample Result
323
3 3 0
Table 7: Ragi-Moringa
-Moringa
Conclusion
Moringa
0
and moringa
Moringa
3
Acknowledgments
Bibliography
et al. “Moringaoleifera -
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et al.
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et al. Moringa
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Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
et al.
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et al.
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et al.-
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Development of Finger Millet Based Value-Added Product Enriched with Moringa olifera Leaves Using Different Drying Characterization and
Nutritional Composition
Citation: ., et al. Moringa olifera
