Chapter

Sustainable Branding in Global Fast-Fashion: Consumers’ and Distant Supply Chain Stakeholders’ Solidarity via Social Media

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Abstract

This chapter presented a unique example of different distant stakeholders of a global fast-fashion brand (Zara) coming together to collectively tackle an accountability challenge that the parent brand (Inditex) encountered in its sustainable branding efforts due to a failing supplier (Bravo Tekstil). The unpaid workers of Bravo launched an awareness campaign demanding consumers support for pressuring global brands (Inditex, Mango, and Next) to keep up with their announced code of conduct for manufacturers and suppliers. The campaign took place by workers attaching tags that read “I made this item you’re going to buy, but I didn’t get paid for it!” to the displayed merchandise at the retail stores to demand the consumers’ solidarity, street protests to raise awareness, the petition calls to collect signatures, and other multi-language content released on social media. As a result, workers eventually got their partial rights from the global fast-fashion brands. The presented case unpacked the true dynamics of underlying dynamics of sustainable branding with regard to the critical approach for the integration of social, economic, and environmental issues. The case also exemplified consumers’ empowerment by their collective action in buycotting or boycotting choices in demanding better practice that is in line with the United Nation’s (UN) Sustainable Development Goals (SDG). Finally, the chapter informed the reader on an integrated perspective that combined UN’s SDGs (SDG 8: decent work and economic growth, SDG 12: responsible consumption and production, and SDG 17: partnership for the goals). How consumers and distant stakeholders in a supply chain can form solidarity via social media in demanding a global fast-fashion company to realize its promises toward sustainable branding?

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Article
Purpose The actions of the political consumer of food may be manifested either through boycotting or through deliberate purchase of certain products based on ethical, environmental or political values (buycotting). This article has several objectives: to analyse which factors predict the behaviour of political consumers of food; to examine how they perceive that their actions can contribute to social or political change and that the political system will respond to their interests and to people's needs and to discover whether, for the political consumer of food, good citizen behaviour comes closer to the norms of the socially “engaged” or “dutiful”. Design/methodology/approach A national survey of 1,000 people was conducted in Spain. For the analysis of the data, logistic regression models were developed to determine the factors that most influenced the boycott or deliberate purchase. To address the relationship between food consumption in the political arena and political effectiveness and citizenship standards, the authors have conducted factor analyses of the main components. Findings The main results show political food consumers to be people who are interested in politics, distrust government and big business, are confident in their ability to influence these groups to change practices that are not in line with their values and have a high degree of social engagement. Social implications Consumers are demanding a fairer and more supportive agri-food production system, a healthier and more environmentally friendly diet and accountability from both the private sector and policymakers. Originality/value These data represent progress in the study of this form of political action in Spain as there are no precedents.
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Selcen Ozturkcan continues her academic career as a Professor of Marketing (since 09/2021) at the Emlyon Business School (France) and as a Network Professor (since 03/2020) at the Sabancı Business School of Sabancı University (Turkey)
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Dr.Selcen Ozturkcan continues her academic career as a Professor of Marketing (since 09/2021) at the Emlyon Business School (France) and as a Network Professor (since 03/2020) at the Sabancı Business School of Sabancı University (Turkey). Her research on digital experiences, which appeared as journal articles, books, book chapters, and case studies, is accessible at http://www.selcenozturkcan.com