APS Proceedings Volume 3 - Health & Lifestyle Innovation
Abstract and Figures
This book is a compilation of articles (Volume 3) produced by the participants who joined the Virtual Innovation Competition 2022 3rd Edition (VIC22).
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The management of solid waste, particularly plastic bottle waste, is becoming increasingly important. The carelessness with which solid waste is managed will have a negative impact on human life. A study was conducted to assess the effectiveness of vocational college students in addressing the problem of discarded plastic bottles. The study was conducted online, with vocational students in Malaysia receiving a link containing animation videos and open-ended questions. The students are then asked for their thoughts on how to solve the problem presented in the video. This study enlisted the participation of 197 vocational college students. The students’ feedback was analyzed using thematic coding analysis in Atlas.ti version 22. According to the findings, this study can be divided into two categories which are initiatives to address the issue of plastic bottle waste dumping and the importance of good plastic bottle waste management and planning. Students’ perspectives on problem-solving initiatives were categorized into seven categories: reuse, awareness, recycling, reducing use, disposal, waste segregation, and enforcement. Furthermore, environmental concerns and health issues are two categories that emphasize the significance of proper plastic bottle waste management. In general, vocational college students are aware of the actions needed to address the real issue of plastic bottle waste. Students are also capable of proposing solutions that are appropriate and in line with government efforts such as the 3R, 5R, and waste segregation at source. Furthermore, students can connect the importance of solid waste management to environmental stewardship and public health.
The Indonesian men's badminton team won the 2020 Thomas Cup after defeating China in the final. The final match of the Thomas Cup 2020 between Indonesia and China took place at Ceres Arena, Aarhus, Denmark. As a result, Indonesia won 3-0 over China. On social media twitter, Indonesia's success in the Thomas Cup 2020 event has become one of the most discussed topics due to the large number of supports and opinions from various circles of society. Some opinions from the public on Twitter will be used as sentiment analysis public opinion to reSearch data regarding Indonesia's success in the 2020 Thomas Cup. This reSearch uses the Naïve Bayes and K-NN methods which are expected to have a good level of accuracy. According to several studies, the Naïve Bayes method has an accuracy rate of 95.161%, while the Decision Tree method has an accuracy rate of 84.677%.
The aim of this study is to determine the effects of using emulsion manufactured with soybeans (ES) to substitute chicken breast in Vienna sausages. Four types of Vienna sausages (S1: 10% ES and 50% chicken, S2: 20% ES and 40% chicken, S3: 30% ES and 30% chicken, and S4: 40% ES and 20% chicken) for this study were made. The pH, color, proximate composition, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), microphotographs, cooking yields, and texture profile analysis of sausages were examined. The pH value of uncooked and cooked sausages increased significantly with increasing ES content (p<0.05). The crude protein contents of S2, S3, and S4 were significantly higher than that of the control (p<0.05). Furthermore, the SDS-PAGE results showed that α-conglycinin, β-conglycinin, and the acidic subunit of glycinin all increased with increasing ES content. Microphotographs revealed that increasing the ES content decreased the size of fat globules. The cooking yields of samples increased significantly with increasing ES content (p<0.05). The hardness values of ES treated samples were significantly lower than that of the control (p<0.05). Therefore, 30% substitute of chicken breast with ES can improve the quality and structure of Vienna sausage, without inducing critical defects.
Natural products, particularly those extracted from plants, have been used as therapy for different diseases for thousands of years. The first written records on the plants used in natural medicine, referred to as “medicinal plants”, go back to about 2600 BC. A thorough and complete understanding of medicinal plants encompasses a multiplex of overlapping and integrated sciences such as botany, pharmacognosy, chemistry, enzymology and genetics. Psophocarpus tetragonolobus, a member of Fabaceae family also called winged bean, is a perennial herbaceous plant characterized by its tuberous roots and its winged pod twinning and a perennial legume rich in proteins, oils, vitamins and carbohydrates. Besides nutrients, winged bean also contains bioactive compounds that have therapeutic activities like anti-oxidant, anti-inflammatory, antinociceptive, antibacterial, antifungal, antiproliferative and cytotoxic activity, a few of which already been reported. This plant can also be used as a medicinal plant for future benefits. With this concept in mind, the present review is designed to shed the light on the interests in the various phytochemicals and pharmacological pharmacognostical aspects of Psophocarpus tetragonolobus.
Bamboo shoot, the young culms of bamboo plants, has been utilized as a food item in Asian countries. Bamboo shoots are rich in protein, fiber, vitamins and minerals as well as plenty of nutraceuticals including phenols and phytosterols. Bamboo shoots were historically used in medications and recently identified with the diverse health benefits such as hypolipidemic, prebiotic and anti-diabetic activities. However, the rapid postharvest lignification deteriorated the nutritional quality and palatability of fresh bamboo shoots, and the presence of cyanogenic glycosides made them inapplicable being eaten raw. To these ends, physical and chemical regimes were invented for their postharvest storage and various processing methods were adopted to eliminate the toxins and achieve a year-round supply. With their consumption spreading over the continents, bamboo shoots become more important in human diet. The sustainable development, food safety control and the clarification of their potential health effects are suggested in future consideration.
BACKGROUND
Numerous non‐meat ingredients, such as hydrocolloids, starches, and fibers, have been studied to improve texture characteristics and increase the ability to bind water in low‐fat meat products. In this sense, pulses flours (lentil, chickpea, pea, and bean) were studied at two levels and various water:flour ratios to replace 10–44% pork meat in low‐fat burgers and determine the effect on their sensory and technological properties (cooking yield, expressible liquid, diameter reduction, and color and texture profile).
RESULTS
All pork‐meat burgers that included pulse flour showed higher cooking yields, lower diameter reductions, and expressible liquids than all‐meat burgers, which displayed better oil and water retention. Higher water additions resulted in burgers with less hardness. Burgers with 80 g kg⁻¹ lentil flour in all water/flour ratios presented the lowest total color difference (ΔE) compared with the commercial control. Burgers with the higher level of all pulse flour tested and medium water levels showed acceptable sensory scores.
CONCLUSIONS
Partial pork meat replacement by different legume flour (lentil, chickpea, pea, and bean), at levels of 80 and 150 g kg⁻¹ and water/flour ratios of 1250, 1600, and 2000 g kg⁻¹ resulted in low‐fat burgers with adequate physicochemical characteristics. Moreover, the sensorial evaluation of the formulations with the maximum flour addition and intermediate water/flour ratio showed that they had good sensorial acceptability with no effect of flour type. © 2020 Society of Chemical Industry
This study aimed to investigate the possibility of replacing the isolated soy
protein (ISP) as a binding agent for wheat, oat, and bamboo shoot dietary
fibers. Dietary fibers and ISP were added to manufacturing process of pork
emulsion, respectively, for investigate quality properties. Moisture contents of
pork emulsion added wheat fiber-treated group was significantly higher than
ISP-treated group (p < 0.05), and protein contents of
dietary fiber-treated group were significantly lower than ISP-treated group
(p < 0.05). Raw pork emulsion CIE a* value of oat,
bamboo shoot fiber-treated group were significantly lower than ISP-treated group
(p < 0.05). After cooking pork emulsion CIE L* value
of dietary fiber-treated group were significantly higher than ISP-treated group
(p < 0.05). Raw pork emulsion water holding capacity
(WHC) of wheat, oat fiber-treated group were significantly higher than
ISP-treated group (p < 0.05), and cooked pork emulsion
WHC of wheat, bamboo shoot fiber-treated group were higher than ISP-treated
group (p < 0.05). Cooking loss of ISP-treated group was
significantly higher than dietary fiber-treated group (p
< 0.05), and viscosity of ISP-treated group was lower than dietary
fiber-treated group. Hardness of ISP-treated group was significantly lower than
dietary fiber-treated group (p < 0.05); however,
cohesiveness of ISP-treated group was significantly higher than dietary
fiber-treated group (p < 0.05). In conclusion, dietary
fiber added as binding agent to manufacturing process of pork emulsion was
suitable to replacing ISP.
Indonesia’s economic condition, which is experiencing a weakening due to the pandemic, has created a competitive climate among businesses. Jago Jaya Shuttlecock is one of the SMEs in the city of Surakarta that has been producing shuttlecocks since 1971. Jago Jaya Shuttlecock wants its products to be SNI certified for the expansion of the marketing network and to increase the class of the products it produces. Therefore, this research was conducted to assess the readiness of SMEs to obtain SNI certificates. This was done by examining quality control using a control chart and the process capability in accordance with the quality requirements in SNI 0036-2014. This research also examined the readiness of SMEs in the SNI certification process from the aspects of administration, technical quality assurance, and economic capability. The problem was analyzed using the Failure Modes and Effect Analysis (FMEA) and obtained suggestions for improvements according to the priority of action if the specification is out of control and the Cpk indicator <1.5. In the preparation of SMEs in the SNI certification process, it was found that the readiness in the administrative, technical aspects of quality assurance and economic aspects were 100%, 17%, and 100% respectively. Based on the results, recommendations were given to improve the quality assurance system. Keywords: Readiness, SMEs, SNI, Indonesian National Standard
Dietary protein production from animals is a major source of greenhouse gas emissions, water use, and deforestation. Legumes are a rich source of protein but currently comprise a minor part of most human diets. Worldwide, the average consumption of legumes and meat is 21 and 112 g/person/day, respectively. Legumes are part of traditional diets in most cultures, have low greenhouse gas and water footprints, enrich the soil through nitrogen fixation, are inexpensive, and comprise a sustainable source of protein. Challenges to increased legume usage include large fluctuations in crop yields and lower profitability compared with other crops. Greater investment in legume breeding and heightened consumer awareness may facilitate a future shift to legumes as a major source of dietary protein.
Bamboo is popularly known for industrial applications in papermaking, furniture, building sector, shoot-based food products, fiber extraction, and as a raw material in biotechnology and bioprocesses. Young bamboo culms have proven to be a potential material for fiber and/or starch extraction for food applications; however, further studies are needed to evaluate the potential of the various bamboo species. In addition, studies addressing the economic viability of bioprocesses using bamboo culms as raw material, the treatment of biomass for full utilization of plant material, and the evaluation of the effluents generated are also required.