Article

Automated primary amine-based supramolecular solvent microextraction with monoterpenoid as coacervation agent before high-performance liquid chromatography

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  • Saint-Petersburg State University
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Abstract

The phenomenon of the formation of a supramolecular solvent based on a primary amine during dispersion in the aqueous phase of a homogeneous mixture containing both an amphiphile (primary amine) and a coacervation agent (monoterpenoid) was presented. In this case, the addition of a solid monoterpenoid during microextraction was not required. The established approach has the potential for automation based on a flow system, since only liquid phases are involved in the formation of a supramolecular solvent. An automated primary amine-based supramolecular solvent microextraction technique with monoterpenoid as a coacervation agent was developed. The microextraction procedure was carried out inside a mixing chamber of a flow-batch system. Dispersion of the amphiphile and coacervation agent mixed solution in the phase of the aqueous sample was performed by using air bubbles supplied by a peristaltic pump. The technique was applied to the separation and preconcentration of bisphenol A from beverages for its chromatographic determination as a model analytical method. The supramolecular solvent precursors mixed solution contained both 1-hexylamine and menthol provided extract phase separation without centrifugation, high extraction recovery (90±8%), and compatibility of the extract phase with a mobile phase used for chromatographic analysis. The linear range was 2-5000 µg L⁻¹ with a determination coefficient of 0.999. The limit of detection calculated from a blank test based on 3σ was 0.7 µg L⁻¹. The limit of quantification calculated from a blank test based on 10 σ was 2 µg L⁻¹. The enrichment factor was found to be 10.4. The intra-day repeatability was less than 8% while inter-day repeatability was less than 10%; relative recovery values were in the range of 84-102%.

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... In addition, a small amount of HFB can induce the formation of SUPRAS with a density greater than water, which facilitates collection after centrifugation. On the other hand, the preparation of SUPRASs typically involves amphiphilic molecules such as surfactants (anionic, cationic, or nonionic) [41], long-chain alcohols [42], long-chain carboxylic acids [43], and primary amines [44]. Farnesol (FO) is known as a secure molecule and has been used in the food, pharmaceutical, and cosmetic industries. ...
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A literature updated has been made on the academical studies focused on the social impact of environmental studies, paying attention to both, the quality of the information provided and the side effects of the methodology employed, also considering the importance of the analytical methodologies in the development of remediation processes and the key subject of the transmission of the environmental information to the policy makers and the general society.
Article
A supramolecular solvent made up of reverse micelles of decanoic acid was proposed for the simple and rapid extraction of Sudan I, II, III and IV from chilli-containing foodstuffs. The procedure involved the extraction of minute quantities (0.5–1 g) of homogenised food sample with an aqueous solution contain- ing 10% THF and 200 mg of decanoic acid, conditions under which the supramolecular solvent (around 330 lL) formed in situ and instantaneously. The overall sample treatment took about 30 min and several samples could be simultaneously treated using conventional lab equipment. No clean-up or solvent evap- oration were required before determination of Sudan dyes by liquid chromatography and photometric detection. Extractions were independent of salt addition (up to 1 M), the temperature (up to 60 ?C) and the pH (below 4) rendering the method robust. The detection limits of the method were 4.2, 2.7, 6.5 and 7.4 lg kg?1for Sudan I, II, III and IV, respectively. Recoveries obtained by applying this approach to the analysis of six chilli-containing sauces fortified with Sudan dyes at the lg kg?1level were in the interval 86–108% with relative standard deviations between 2% and 7%.
Article
Food constitutes the primary route for human exposure to bisphenol A (BPA), one of the highest volume chemicals produced worldwide. The estrogenic properties of BPA, its wide dispersive use and the recent extensive literature describing low-dose BPA effects in animals, have raised concerns about its possible adverse effects on human health. A reliable health risk assessment of BPA relies basically on its unambiguous identification and accurate quantification in food, and the aim of the present review is to give an overview of the analytical methods reported so far for the determination of BPA in these matrices. Emphasis is placed on the main strategies developed for sample treatment, which usually consists of several laborious and time-consuming steps in order to achieve the required sensitivity and selectivity. Separation, identification and quantitation of BPA is today reliably made with mass spectrometric methods, namely liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS), and thus main attention is devoted to these techniques, but other methods using LC coupled to fluorescence or electrochemical detection, as well as immunochemical methods are also covered. Recent and expected future developments are discussed.
Article
The purpose of this study was to establish a reliable, cost-effective, fast and simple method to quantify simultaneously both bisphenol A (BPA) and bisphenol B (BPB) in liquid food matrixes such as canned beverages (soft drinks and beers) and powdered infant formula using dispersive liquid-liquid micro-extraction (DLLME) with in-situ derivatisation coupled with heart-cutting gas chromatography-mass spectrometry (GC-MS). For the optimisation of the DLLME procedure different amounts of various extractive and dispersive solvents as well as different amounts of the derivative reagent were compared for their effects on extraction efficiency and yields. The optimised procedure consisted of the injection of a mixture containing tetrachloroethylene (extractant), acetonitrile (dispersant) and acetic anhydride (derivatising reagent) directly into an aliquot of beverage samples or into an aqueous extract of powdered milk samples obtained after a pretreatment of the samples. Given the compatibility of the solvents used, and the low volumes involved, the procedure was easily associated with GC-MS end-point determination, which was accomplished by means of an accurate GC dual column (heart-cutting) technique. Careful optimisation of heart-cutting GC-MS conditions, namely pressure of front and auxiliary inlets, have resulted in a good analytical performance. The linearity of the matrix-matched calibration curves was acceptable, with coefficients of determination (r2) always higher than 0.99. Average recoveries of the BPA and BPB spiked at two concentration levels into beverages and powdered infant formula ranged from 68% to 114% and the relative standard deviation (RSD) was <15%. The limits of detection (LOD) in canned beverages were 5.0 and 2.0 ng l(-1) for BPA and BPB, respectively, whereas LOD in powdered infant formula were 60.0 and 30.0 ng l(-1), respectively. The limits of quantification (LOQ) in canned beverages were 10.0 and 7.0 ng l-1 for BPA and BPB, respectively, whereas LOQ in powdered infant formula were 200.0 and 100.0 ng l(-1), respectively. BPA was detected in 21 of 30 canned beverages (ranging from 0.03 to 4.70 µg l(-1)) and in two of seven powdered infant formula samples (0.23 and 0.40 µg l(-1)) collected in Portugal. BPB was only detected in canned beverages being positive in 15 of 30 samples analysed (ranging from 0.06 to 0.17 µg l(-1)). This is the first report about the presence of BPA and BPB in canned beverages and powdered infant formula in the Portuguese market.
Article
Bisphenol A (BPA), a contaminant which may be present in the coating of cans, was determined in 45 canned beverages and 21 canned food items from the Belgian market. Beverages had an average BPA concentration of 1.0 ng/ml, while canned foods had a higher average concentration of 40.3 ng/g. The amount of BPA present in food items was dependent on the type of can and sterilisation conditions rather than the type of food. For example, BPA was not detected in non-canned beverages (<0.02 ng/ml), while non-canned food items had a very low average concentration of 0.46 ng/g. Using detailed information from the Belgian food consumption survey, the BPA intake of adults through canned foods and beverages was estimated to be 1.05 µg/day or 0.015 µg/kg body weight/day (assuming an average adult weight of 70 kg). Intake assessments, based on urinary metabolite concentrations from the literature, resulted in slightly higher BPA intakes (range 0.028-0.059 µg/kg body weight/day). This suggests that sources other than canned foods and beverages contribute to BPA exposure in humans.
Article
Amphiphile-based supramolecular solvents (ASSs), which are water immiscible liquids consisting of supramolecular aggregates in the nano- and micro-scale regimes dispersed in a continuous phase, were assessed for the extraction of trace contaminants in liquid foods. The ASS selected was made up of reversed micelles of decanoic dispersed in tetrahydrofuran (THF)-water and the contaminants used as a model were bisphenol A (BPA), ochratoxin A (OTA) and benzo(a)pyrene (BaPy). The influence of matrix components on the extractant solvent production, extraction recoveries and actual concentration factors was investigated by using commercial foods such as wine and wine-based products, beer, soft drinks and tea and coffee brews, and/or aqueous synthetic solutions containing specific food matrix components. The method involved the addition of decanoic acid (80mg) and THF (0.8-1.7mL) to the food sample (15mL), stirring of the mixture for 5min, centrifugation for 10min and analysis of 10-20microL of the extract by liquid chromatography coupled to fluorimetry for OTA and BaPy or to mass spectrometry for BPA. No clean-up of the crude extracts was required for any of the samples analysed. The quantification limits for the contaminants (14-31ngL(-1), 0.37-0.39ngL(-1) and 562-602ngL(-1) for OTA, BaPy and BPA, respectively) were far below their respective European legislative threshold limits. Recoveries for food samples were in the ranges 79-93%, 90-96% and 78-82% for OTA, BaPy and BPA, respectively, with relative standard deviations ranging from 1 to 7%, and actual concentrations factors between 65 and 141. The methods developed were applied to the determination of the target compounds in a variety of commercial foods. OTA was found in vinegar, must and beer samples, the concentrations ranging from 92 to 177ngL(-1), BaPy was quantified in samples of tea and coffee at concentrations between 1.5 and 16.6ngL(-1) whereas BPA was detected in two canned soft drinks and quantified in one of them (tea beverage) at a level of 2.3microgL(-1).
Flavors and Fragrances, in: Ullmann’s Encyclopedia of Industrial Chemistry
  • K.-G Fahlbusch
  • F.-J Hammerschmidt
  • J Panten
  • W Pickenhagen
  • D Schatkowski
  • K Bauer
  • D Garbe
  • H Surburg