Biochemical Performance of Cirrhinus cirrhosus Fingerlings after Soya Chunk and Almond Supplementation

Abstract

The purpose of the study was to investigate how Cirrhinus cirrhosus fingerlings responded biochemically to the addition of soy chunks and almonds. Fish were divided into four groups-- Group I served as the control group, Group II was given the 1% soya chunk diet I, Group III was given the 1% almond diet II, and Group IV was given the 1% combined diet (1: 1 ratio of Diet I and Diet II). Overall, it can be said that providing Cirrhinus cirrhosus with Soya Chunk, Almond, or Soya Chunk + Almond supplements has a considerable impact on the species' biochemical makeup and growth performance. Dietary benefits are directly correlated with the length of supplementation. In comparison to control, other diets, and 15 days of diet supplementation, the combined diet (Soya Chunk + Almond) had a significant impact on growth performance and biochemical composition at 30 days of supplementation. The findings of this study indicated that the optimal nutritional supplements for fingerling Cirrhinus cirrhosus is a mixed diet.