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Food Insecurity within UK Communities
Megan Blake and Jonas Cromwell
Department of Geography, University of Sheffield
Research funded by a grant from Sainsbury’s PLC
Key Findings from the data analysis:
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Food Insecurity within UK Communities
Megan Blake and Jonas Cromwell
Department of Geography, University of Sheffield
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COMPONENTS OF FINANCIALLY BASED FOOD
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$;$By October 2021, the levels of full food security dropped to 70%. Approximately
17% of the adult population in October 2022 had experienced low or very low food
security in the 12 months previously, approximately 8.5 million adults or about one in
every six. A further 12% or slightly less than 6 million people had been marginally food
secure.
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Geographies of Food insecurity
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Index of Multiple Deprivation and Food Security
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