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Rare earth elements in an intercropping cover crop to evaluate the trace element transfer from soil to plant

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Transfer of trace elements, such as toxic metals, from soil to plant is a corner stone for risk assessment. Rare earth elements (REE) are frequently used as environmental tracers to understand biogeochemical processes in the soil–plant system. In this study, we combined trace element and REE measurements in the soil–plant continuum to evaluate the element transfer between different compartments. We specifically aimed at: (1) assessing the geochemical relevance and representativeness of intermediate compartments (soil solution and soil water-extract as a proxy of the bioavailable soil fraction) by comparing the REE normalized patterns; and (2) characterizing the environmental conditions that control the trace element transfer by quantifying the REE indices. For that purpose, we compared geochemical signatures in an intercropping cover crop (bean, Persian clover, and spelt) in Belgium, including soil, root, shoot, soil solution, soil water-extract, earthworm, and snow samples. Evaluation of the element mobility was performed using both soil extractability and transfer factors. The main result showed dissimilar REE patterns between soil/plant samples and soil solution/soil water-extract samples, indicating that the intermediate compartments (i.e., soil solutions or soil water-extracts) do not chemically represent the bioavailable fraction of elements without obvious propensity to biological accumulation (unlike Cd, Cu, or Zn). Compared to light REE, heavy REE were more extractable and thus transferred to plants unlike what is observed in the literature. According to their different extractabilities, Ce and Eu allowed to highlight distinct transfer from soil to plant due to possible adsorption or organic matter complexation that should be further confirmed by studying contrasted soils.
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Biogeochemistry (2022) 161:373–387
https://doi.org/10.1007/s10533-022-00989-7
Rare earth elements inanintercropping cover crop
toevaluate thetrace element transfer fromsoil toplant
BryanArbalestrie · JulieFalys·
NathanBemelmans · AdilThami·
LaurenceMonin· ElodieDevos· YannickAgnan
Received: 9 August 2022 / Accepted: 23 October 2022 / Published online: 3 November 2022
© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022
performed using both soil extractability and transfer
factors. The main result showed dissimilar REE pat-
terns between soil/plant samples and soil solution/soil
water-extract samples, indicating that the intermedi-
ate compartments (i.e., soil solutions or soil water-
extracts) do not chemically represent the bioavailable
fraction of elements without obvious propensity to
biological accumulation (unlike Cd, Cu, or Zn). Com-
pared to light REE, heavy REE were more extractable
and thus transferred to plants unlike what is observed
in the literature. According to their different extract-
abilities, Ce and Eu allowed to highlight distinct
transfer from soil to plant due to possible adsorption
or organic matter complexation that should be further
confirmed by studying contrasted soils.
Keywords Rare earth elements· Trace elements·
Soil· Plant· Soil solution· Transfer
Introduction
Trace elements, whose concentration is below 0.1% in
the continental crust, include metals (Cd, Cu, Mn, Ti,
V, Zn…) and metalloids (As, Sb…) that may induce
potentially harmful effects on human and ecosystem
health. The environmental cycling of trace elements
depends on both element sources and compartment
conditions (Rauch and Pacyna 2009; Kabata-Pendias
2010). In agricultural soils, they are originated from
(He etal. 2005): (1) natural sources, mainly resulting
Abstract Transfer of trace elements, such as toxic
metals, from soil to plant is a corner stone for risk
assessment. Rare earth elements (REE) are frequently
used as environmental tracers to understand biogeo-
chemical processes in the soil–plant system. In this
study, we combined trace element and REE meas-
urements in the soil–plant continuum to evaluate the
element transfer between different compartments.
We specifically aimed at: (1) assessing the geochemi-
cal relevance and representativeness of intermediate
compartments (soil solution and soil water-extract as
a proxy of the bioavailable soil fraction) by compar-
ing the REE normalized patterns; and (2) characteriz-
ing the environmental conditions that control the trace
element transfer by quantifying the REE indices. For
that purpose, we compared geochemical signatures
in an intercropping cover crop (bean, Persian clover,
and spelt) in Belgium, including soil, root, shoot, soil
solution, soil water-extract, earthworm, and snow
samples. Evaluation of the element mobility was
Responsible Editor: Dale Johnson
Supplementary Information The online version
contains supplementary material available at https:// doi.
org/ 10. 1007/ s10533- 022- 00989-7.
B.Arbalestrie· J.Falys· N.Bemelmans· A.Thami·
L.Monin· E.Devos· Y.Agnan(*)
Earth andLife Institute, Université catholique de Louvain,
1348Louvain-la-Neuve, Belgium
e-mail: yannick.agnan@biogeoscience.eu
Content courtesy of Springer Nature, terms of use apply. Rights reserved.
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Still the Gold Standard Resource on Trace Elements and Metals in Soils This highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeochemistry of these elements and explores how they affect food quality. Incorporating data from over 1500 new resources, this edition includes the most up-to-date information on the relationship of trace elements to topics such as: •Soil natural/background contents •Sorption/desorption processes •Anthropogenic impact and soil phytoremediation •Phytoavailability and functions in plants •Contents of food plants The book discusses the assessment of the natural/background content of trace elements in soil, bioindication of the chemical status of environmental compartments, soil remediation, and hyperaccumulation and phytoextraction of trace metals from the soil. The table of contents reflects the IUPAC’s recommendation for numbering element groups, giving the new edition an updated organizational flow. Trace Elements in Soils and Plants, Fourth Edition illustrates why trace elements’ behavior in soil controls their transfer in the food chain, making this book an invaluable reference for agronomists, soil and plant scientists, nutritionists, and geochemists.
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