Correction: Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissions

Full text

Martínez‑Álvaroetal. Microbiome (2022) 10:184
https://doi.org/10.1186/s40168‑022‑01392‑y
CORRECTION
Correction: Microbiome‑driven breeding
strategy potentially improves beef fatty acid
prole beneting human health andreduces
methane emissions
Marina Martínez‑Álvaro1*, Jennifer Mattock2, Marc Auffret3, Ziqing Weng4, Carol‑Anne Duthie1,
Richard J. Dewhurst1, Matthew A. Cleveland4, Mick Watson2 and Rainer Roehe1*
© The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which
permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the
original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or
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Correction: Microbiome 10, 166 (2022)
https://doi.org/10.1186/s40168-022-01352-6
Following the publication of the original article [1], the
author reported that Prof. Rainer Roehe was not cap-
tured as co-corresponding author.
is has been corrected in this article and the original
article has been updated.
Author details
1 Scotland’s Rural College, Edinburgh, UK. 2 The Roslin Institute and the Royal
(Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, UK.
3 Agrifirm, Drongen, Belgium. 4 Genus plc, DeForest, WI, USA.
Reference
1. Martínez‑Álvaro M, Mattock J, Auffret M, et al. Microbiome‑driven breed‑
ing strategy potentially improves beef fatty acid profile benefiting human
health and reduces methane emissions. Microbiome. 2022;10:166.
https:// doi. org/ 10. 1186/ s40168‑ 022‑ 01352‑6.
Open Access
The original article can be found online at https:// doi. org/ 10. 1186/ s40168‑
022‑ 01352‑6.
*Correspondence: marina.alvaro@sruc.ac.uk; rainer.roehe@sruc.ac.uk
1 Scotland’s Rural College, Edinburgh, UK
Full list of author information is available at the end of the article
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