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Eco-Friendly Pest Control Alternatives to Synthetic/Chemical Pesticides

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Abstract

Public health has always been a widely debated issue, especially when it comes to nutrition, which in the last decade tends to evolve towards the consumption of nutritionally high quality products often raised in protected environments with attractive labels where the chemical residues from the use of plant protection products in the agricultural production phase are not always inscribed. Thus, in recent years the population begins to consume increasing quantities of organic products, which most often use eco-friendly alternative solutions to chemical pesticides that pollute the soil, feed animals and the finished product. These alternatives not only promise to improve the quality of food, but also to reduce environmental problems related to greenhouse gas emissions or pollution. The present work is carried out along a comparison between the agriculture of the past and the one of the future and wants to determine ways and possibilities of replacing synthetic chemicals with eco-friendly alternatives.
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