Plant derived proteins are receiving ample acceptance as therapeutic agents against oxidative injury throughout the progression of many human diseases. Plant trypsin inhibitors are compounds that help plants to exhibit defense on pests. Extensive investigations are proceeding globally to identify the natural trypsin inhibitors with therapeutic applications. The present study ventures to identify and isolate plant proteins having trypsin inhibitory activity and analyse their antioxidant potential. Seeds of four widely distributed plants- Anonna squamosa, Carica papaya, Manikara zapota and Passiflora edulis-were screened for the presence of trypsin inhibitor proteins. Anonna squamosa seed extract showed the highest trypsin inhibitory activity and was used for further analysis. Purification was done by ammonium sulphate precipitation, silica gel column chromatography and DEAE-Cellulose Anion-exchange chromatography. There was a significant trypsin inhibitory activity and considerable fold increase in purity after each step of purification. Molecular weight of the A. squamosa trypsin inhibitor was determined by SDS PAGE analysis. DPPH method was followed to determine the antioxidant activity of the purified trypsin inhibitor. It showed considerable radical scavenging activity with IC50 value of 108 µg/mL. The results indicate that A. squamosa seeds possess a trypsin inhibitory protein of molecular mass 43.5 kDa which has significant antioxidant properties. © 2022, The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology.