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Effect of Solar and Artificial Radiation on Elaidinization and Degradation of Z‐Bixin Extracted from Bixa Orellana Seeds

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Z‐bixin is the main metabolite contained in Achiote, which is widely used as a food condiment and pigment. Z‐bixin plays an important role in photosynthesis. It is used to develop artificial solar cells and scavenge radical oxygen and nitrogen species. In this work, the photochemistry of Z‐bixin with solar irradiation and lamps at 365 and 410 nm was determined in solution. The ultraviolet‐visible spectroscopy (UV‐Vis) and Ultra High Performance Liquid Chromatography (UHPLC) analysis showed that elaidinization of Z‐bixin to E‐bixin can be reached under radiation. This is in accordance with the computational evaluation that indicates that the mechanism consists of three bond rotations with an energy requirement of 5.43 and 5.23 kcal/mol for the first and second steps and no energy barriers to the last step. After elaidinization, total degradation was observed through a cascade reaction that generated CO, CO2, H2CO, and HCl.
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Effect of Solar and Artificial Radiation on Elaidinization and
Degradation of Z-Bixin Extracted from Bixa Orellana Seeds
Oswaldo Eliecer Cárdenas,[a] Sarai Vega-Rodríguez,[a] Agobardo Cárdenas-Chaparro,[b]
Antonio De Leon-Rodriguez,*[c] and Denisse de Loera*[a]
Z-bixin is the main metabolite contained in Achiote, which is
widely used as a food condiment and pigment. Z-bixin plays an
important role in photosynthesis. It is used to develop artificial
solar cells and scavenge radical oxygen and nitrogen species. In
this work, the photochemistry of Z-bixin with solar irradiation
and lamps at 365 and 410 nm was determined in solution. The
ultraviolet-visible spectroscopy (UV-Vis) and Ultra High Perform-
ance Liquid Chromatography (UHPLC) analysis showed that
elaidinization of Z-bixin to E-bixin can be reached under
radiation. This is in accordance with the computational
evaluation that indicates that the mechanism consists of three
bond rotations with an energy requirement of 5.43 and
5.23 kcal/mol for the first and second steps and no energy
barriers to the last step. After elaidinization, total degradation
was observed through a cascade reaction that generated CO,
CO2, H2CO, and HCl.
Introduction
Z-bixin is the main metabolite in annatto, a condiment and
food coloring obtained in the seeds of Bixa orellana Linn,
known as achiote.[1] Annatto is found in margarine, baked
goods, processed meats, and other foods. Z-bixin is used in the
food industry as a natural colorant[2] and additive,[3] but also in
the photovoltaic cell manufacturing,[4] in the development of
drugs to treat inflammatory,[5] infectious diseases,[6,7] and
against the effects of oxidative stress due to its antioxidant
properties,[8–10] among others.
Although natural carotenoids prefer all-E-isomers by ther-
modynamic stability, the Z-isomer of bixin is more stable than
its respective all-E-isomer, Figure 1.[6,11]
It has been reported that methyl bixin is susceptible to
isomeric transformations to form the E-bixin, di-cis isomer, and
other cis-isomers[12] (Figure 2).
Therefore conditions of extraction, storage, and light
exposure are important factors to Z-bixin purity and conserva-
tion since it is also isomerized into E-, di-cis, poly-cis, and other
mono cis-isomers.[13]
[a] O. Eliecer Cárdenas, Dr. S. Vega-Rodríguez, Dr. Denisse de Loera
Facultad de Ciencias Químicas
Universidad Autónoma de San Luis Potosí
Av. Dr. Manuel Nava No. 6 Zona Universitaria
78210, Mexico
E-mail: atenea.deloera@uaslp.mx
Homepage: https://investigadores.uaslp.mx/InvestigadorProfile/CDIAAA%
3D%3D
[b] Dr. A. Cárdenas-Chaparro
Escuela de Ciencias Químicas
Universidad Pedagógica y Tecnológica de Colombia
Avenida Central del Norte 39-115, Colombia
[c] Dr. Antonio De Leon-Rodriguez
Instituto Potosino de Investigación Científica y Tecnológica A.C.
Camino a la Presa San José 2055 Col. Lomas 4 sección
78216, Mexico
E-mail: aleonr@ipicyt.edu.mx
Supporting information for this article is available on the WWW under
https://doi.org/10.1002/slct.202201336
Part of the “Organic and Supramolecular Chemistry in Latin America” Spe-
cial Collection.
Figure 1. Z- and E-bixin chemical structures.
Figure 2. Methyl bixin isomers.
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Research Article
doi.org/10.1002/slct.202201336
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