Looking at sustainability certification in oil palm value chains (VC) in Indonesia, this analysis is based on four framing questions: 1) What is the contribution of the VC to economic growth? 2) Is this economic growth inclusive? 3) Is this VC socially sustainable? 4) Is the VC environmentally sustainable? and the specific question: What is or what could be the influence of (new) certification schemes or equivalent means of proof on these questions?
Sustainability certification - hereafter referred to as certification - is not normally included in VC4D analysis by Agrinatura. However it is included here as a separate chapter because of its perceived prevalence and cross cutting nature, covering economics (including governance), social aspects, and the environment (including forestry). Sustainability certification is distinguished in this study from other forms of certification, such as the International Standards Organisation ISO quality standard 1400; HACCP certified food safety certification; seedling quality certification by IOPRI; Plantation Business Registration Certification (Surat Tanda Daftar Usaha Perkebunan Untuk Budidaya, STDB).
The scope of this analysis focuses on a range of actors engaging in sustainability certification schemes – shown in Table 1 – for which two main certification schemes standards dominate in Indonesia: ISPO and RSPO.