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Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer

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Abstract and Figures

The primary source of perfluoroalkyl substances (PFASs) exposure is the diet, mainly fish. Seabass (Dicentrarchus labrax) and seabream (Sparus aurata) are among the most consumed sea fish in Italy. Fish from Northern Italy lakes like perch (Perca fluviatilis) is of particular importance in terms of consumption volume, while Mediterranean shad (Alosa agone) and European whitefish (Coregonus lavaretus) represent niche consumption. These species too could be a cause of consumer exposure to PFAS. The study investigated the presence of PFASs in the above‐mentioned fish species through LC‐HRMS analysis. Only PFBA and PFOS were found both in lake and sea fish while PFBS was found only in lake fish. The found concentrations were used to estimate intake of PFOS, the only detected molecule of the four discussed in the last EFSA report. The Tolerable Weekly Intake of 4.4 ng kg⁻¹ b.w. per week was never exceeded also for the 99th percentile consumers.
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Original article
Presence of perfluoroalkyl substances in Mediterranean sea and
North Italian lake fish addressed to Italian consumer
Luca Maria Chiesa,
1
Radmila Pavlovic,
1
Francesco Arioli,
1*
Maria Nobile,
1*
Federica Di Cesare,
1
Giacomo Mosconi,
1
Ermelinda Falletta,
2
Renato Malandra
3
& Sara Panseri
1
1 Department of Health, Animal Science and Food Safety, University of Milan, Via dell’ Universit`
a 6, Lodi 26900, Italy
2 Department of Chemistry, University of Milan, Via Golgi, 19 - Corpo A, Milan 20133, Italy
3 Director of Veterinary Unit, ATS Milano-Citt`
a metropolitana, Via Celoria 10, Milan 20133, Italy
(Received 1 September 2021; Accepted in revised form 16 December 2021)
Summary The primary source of perfluoroalkyl substances (PFASs) exposure is the diet, mainly fish. Seabass
(Dicentrarchus labrax) and seabream (Sparus aurata) are among the most consumed sea fish in Italy. Fish
from Northern Italy lakes like perch (Perca fluviatilis) is of particular importance in terms of consumption
volume, while Mediterranean shad (Alosa agone) and European whitefish (Coregonus lavaretus) represent
niche consumption. These species too could be a cause of consumer exposure to PFAS. The study investi-
gated the presence of PFASs in the above-mentioned fish species through LC-HRMS analysis. Only
PFBA and PFOS were found both in lake and sea fish while PFBS was found only in lake fish. The
found concentrations were used to estimate intake of PFOS, the only detected molecule of the four dis-
cussed in the last EFSA report. The Tolerable Weekly Intake of 4.4 ng kg
1
b.w. per week was never
exceeded also for the 99th percentile consumers.
Keywords Food safety, HPLC-HRMS, intake evaluation, lake fish, perfluoroalkyl substances, seabass, seabream.
Introduction
Perfluoroalkyl substances (PFASs) are fluorinated com-
pounds with high chemical, biological and thermal
inertness, used for a wide range of industrial and chemi-
cal products for their non-stick and non-stain properties
(Christensen et al., 2017). The wide use of PFASs led
to their global spread and distribution in the environ-
ment and biota. At neutral pH, these substances have
anionic terminal groups, which most explain their
chemical properties and behavior. PFASs are both
hydrophilic and fat-soluble, and therefore they do not
accumulate in fatty tissues as other persistent pollutants
(EFSA, 2008; Chiesa et al., 2019a). PFASs are included
among the contaminants of emerging concern (CECs),
able to bioaccumulate and to biomagnify in higher
trophic levels of a food chain, and categorized as endo-
crine disruptors (Jensen & Leffers, 2008).
Due to their potential for carcinogenic, reproduc-
tive, and developmental toxicity, demonstrated in dif-
ferent experimental animal species, perfluorooctane
sulfonic acid (PFOS) and perfluorooctanoic acid
(PFOA) are the most known and investigated PFASs.
Recently, EFSA published a new scientific opinion on
the risks to human health related to the presence of
PFASs in food (EFSA, 2020). The CONTAM
Panel carried out the assessment for the sum of four
PFASs: PFOA, PFNA, PFHxS and PFOS.
These are the PFASs that contribute most to the
levels observed in human serum following available
occurrence data and ‘in humans, share toxicokinetic
properties, and show similar accumulation and long
half-lives’. After two studies that measured the antibody
titres for diphtheria, tetanus, and haemophilus influen-
zae type b (Hib) in children aged 17years,theEFSA
report considered as the most critical effect the immune
response to vaccination, therefore the immune system
was indicated as the primary target for PFASs toxic
effects (Grandjean et al., 2012; Abraham et al., 2020).
The CONTAM Panel concluded stating a group
Tolerable Weekly Intake (TWI) of 4.4 ng kg
1
b.w.
per week for the sum of PFOA, PFNA, PFHxS and
PFOS (EFSA, 2020). Moreover, with the application
of the modern omics techniques, the toxicological
potential of short-chain PFASs is also being progres-
sively explored and, consequently, attention to the
*Correspondent: Fax: +00390250317941;
e-mail: francesco.arioli@unimi.it (F.A.) and Fax: +00390250317941;
e-mail: maria.nobile1@unimi.it (M.N.)
International Journal of Food Science and Technology 2022, 57, 1303–1316
doi:10.1111/ijfs.15532
©2021 Institute of Food, Science and Technology (IFSTTF).
1303
... The dried extract was suspended in 10 mL of purified Milli-Q water and underwent SPE extraction using the Strata PFAS (WAX/GCB), 200 mg/50 mg/6 mL, purchased by Phenomenex SRL (Torrance, CA, USA), for further purification and extraction under vacuum according to the conditions of a previously validated method [25]. At complete drying, the samples were resuspended in 100 µL of MeOH with a 100 µL mobile phase composed of 90% water with ammonium formate 20 mM and 10% of MeOH, centrifuged for 2 min at 23,500× g and transferred into vials for UPLC-HRMS. ...
... The dried extract was suspended in 10 mL of purified Milli-Q water and underwen SPE extraction using the Strata PFAS (WAX/GCB), 200 mg/50 mg/6 mL, purchased b Phenomenex SRL (Torrance, CA, USA), for further purification and extraction unde vacuum according to the conditions of a previously validated method [25]. At complet drying, the samples were resuspended in 100 µL of MeOH with a 100 µL mobile phas composed of 90% water with ammonium formate 20 mM and 10% of MeOH, centrifuge for 2 min at 23,500× g and transferred into vials for UPLC-HRMS. ...
... As reported in Section 2, the two areas differ in anthropogenic activities, including agricultural activities. As described in numerous studies, PFASs are contained in substances such as herbicides and pesticides widely used in these activities [25], so a difference in concentration in the tissues of roe deer belonging to rural and urbanized areas was expected. The mean concentrations of PFASs detected in the urbanized area deer were not significantly higher than in the rural area deer, even if, as shown in Figure 3, all compounds tended to be higher (p ≤ 0.1) in animals from the urbanized area. ...
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... Studies have detected PFASs in various wild animal species, including birds, fish, and mammals [10][11][12][13]. These chemicals have been found in the blood, liver, and muscle tissues of animals, indicating that they are absorbed and distributed throughout the body [11,14]. ...
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... The extraction protocol was carried out following the procedure of our previous work [24]. Briefly, 5 g of homogenized sample were spiked with internal standards at 5 ng g −1 , extracted with 10 mL of acetonitrile, vortexed, sonicated, and centrifuged (2500× g, 4 • C, 10 min). ...
... Furthermore, in order to retard PFASs already present in the system, a small Megabond WR C18 column (5 cm, 4.6 mm, i.d. 10 mm) was introduced before the injector. The chromatographic conditions and HRMS parameters are reported in our previous work [24]. The software used was Xcalibur TM 4.5 (Thermo Fisher Scientific, Waltham, MA, USA). ...
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Fish concentrations of perfluorocarboxylic and perfluorosulfonic acids were reported for seven deep lakes in the European subalpine area, namely Lake Geneva, L. Lugano and L. Maggiore, L. Iseo, L. Como, L. Garda and L. Mergozzo, one shallow lowland (L. Varese) and two high‐altitude alpine (> 2000 m asl) lakes. Fillets and, in selected cases, other body fractions (viscera, liver and residual carcass) from eight fish species were analyzed. The possibility of harmonizing the monitoring protocols was tested: the results suggest that the sampling season is not critical for PFASs and the total protein content cannot be used for normalization of tissue concentrations because PFASs bind to specific proteins. Moreover, the polar lipid content could be used to reduce the variability of PFAS concentrations in phospholipid rich fractions of fish such as viscera and carcass. The data comparison and analysis demonstrate that the PFAS contamination in lake fish is generally correlated with the degree of the urbanization of the lake catchment, but it is sometimes difficult to compare absolute concentrations in lake fish, because the lake hydro‐morphological characteristics have a substantial role in determining the chemical concentrations of persistent and mobile contaminants. This article is protected by copyright. All rights reserved.
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There is an acute deficit of data on per- and polyfluoroalkyl substances (PFASs) and mercury (Hg) in the open waters of Lake Victoria, East Africa, relative to nearshore areas. We analyzed stable isotopes (δ¹⁵N and δ¹³C), PFASs and Hg in Nile Perch and Nile Tilapia muscle and liver samples from nearshore and open lake locations from the Ugandan part of the lake. The δ¹⁵N values of Nile Perch muscle indicated a higher trophic level for samples from the open lake than from nearshore locations. Averages of ∑PFAS concentrations in Nile Perch muscle and liver (0.44 and 1.75 ng/g ww, respectively) were significantly higher than in Nile Tilapia (0.24 and 0.50 ng/g ww, respectively). ∑PFAS concentrations in muscle of open lake Nile Perch were significantly higher than for nearshore samples. A similar observation was made for total mercury concentrations in muscle (THg_Muscle) of Nile Perch. THg was dominated by methyl mercury (MeHg⁺, 22-124 ng/g ww) and mercuric mercury (Hg²⁺, <MDL-29 ng/g ww) in Nile Perch muscle. Strong correlation between MeHg⁺ and some PFASs (e.g. PFOS: r = 0.704, P = 0.016) suggested similar exposure routes or factors. Estimated daily intake values of PFOS and Hg were below international limits.
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Per- and polyfluoroalkyl substances (PFAS) are persistent, bioaccumulative, and toxic substances found in New Jersey (NJ) due to historic and current industrial activities and the use of aqueous film forming foams. This research documents PFAS occurrence in surface water, sediments, and fish tissue at 11 targeted waterbodies in NJ suspected to be impacted by PFAS. Thirteen PFAS compounds were quantified from each media. The profile of detected PFAS differed among media from the same site, with shorter chain PFAS tending to predominate in surface water while longer chain PFAS predominated in fish and sediments. All water samples contained detectable levels of at least four perfluoroalkyl substances. PFOA, PFHpA and PFPeA were detected at every site. ΣPFAS concentrations in water samples ranged from 22.9 to 279.5 ng/L. At least one, and up to eight, PFAS were detected in sediment samples at 10 sites, while there were no detections of PFAS in sediments at the reference site. ΣPFAS concentrations in sediment samples ranged from below detection to 30.9 ng/g. At least one fish of each species at every site had detectable levels of PFAS compounds. ΣPFAS concentrations in fish were highest at sites downstream from a military facility, and lowest at the reference site. PFOS, PFDA, PFUnA and PFDoA were the predominant PFAS detected in fish tissue. PFOS was generally found in fish tissue at higher concentrations than other PFAS, with higher PFOS concentrations found in the tissue of yellow perch, American eel, pumpkinseed, and largemouth bass collected at sites with higher detections of PFOS in surface waters. PFOS levels in nearly all fish species were, on average, high enough to trigger fish consumption advisories. Additional studies are needed to further evaluate the sources and occurrence of PFAS in NJ and to better understand their movement through the environment and potential risks.
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Per- and polyfluorinated alkyl substances (PFASs) are commonly used in industrial processes and daily life products. Because they are persistent, they accumulate in the environment, wildlife and humans. Although many studies have focused on two of the most representative PFASs, PFOS and PFOA, the potential toxicity of short-chain PFASs has not yet been given sufficient attention. We used a battery of assays to evaluate the toxicity of several four-carbon and six-carbon perfluorinated sulfonates and carboxyl acids (PFBS, PFHxS, PFBA and PFHxA), with a human mesenchymal stem cell (hMSC) system. Our results demonstrate significant cyto- and potential developmental toxicity for all the compounds analyzed, with shared but also distinct mechanisms of toxicity. Moreover, the effects of PFBS and PFHxS were stronger than those of PFBA and PFHxA, but occurred at higher doses compared to PFOS or PFOA.
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A range of perfluoroalkyl substances (PFASs) was analysed in marine fish, farmed fish, crustaceans, bivalves and European eel caught in (mostly) Dutch waters, or purchased at Dutch markets (approximately 250 samples, collected between 2012 and 2018). ΣPFAS levels were highest in eels collected from rivers and lakes (average 43.6 ng/g and max 172 ng/g), followed by shrimps collected near the Dutch coast (average 6.7 and max. 33 ng/g ww), and seabass (average 4.5 and max. 9.4 ng/g ww). Most of the farmed fish (e.g. trout, catfish, turbot, salmon, tilapia, pangasius) were among the lowest contaminated samples in this study (averages ranged from 0.06 to 1.5 ng/g ww). Geographically, levels in marine fish from the northern North Sea (e.g. haddock, whiting, herring) were lower than in the central and southern North Sea (e.g. cod and flatfish). Concerning eel, no substantial geographical differences were found (apart from two distinct locations). The contamination pattern was similar in all species, where PFOS mostly dominated the profile, and other long-chain PFASs being frequently detected. Short-chain PFASs were rarely found. PFOS concentrations in eel varied from 3.3 ng/g (close to the North Sea) to 67 ng/g ww in eel caught from Ghent-Terneuzen canal. The majority of detected PFOS levels in eels (93%) and 1 shrimp sample from Eems-Dollard exceeded the EU Environmental Quality Standard (EQS) for surface water of 9.1 μg/kg ww. Other samples (e.g. shrimps, bivalves, flounder), subject to the EQS, did not exceed this level.