Article

A1 β-CASEIN VARIANT OF COW MILK EXACERBATES HOUSE DUST MITE INDUCED ALLERGIC AIRWAY DISEASE IN MURINE MODEL

Authors:
  • All India Institute of Medical Sciences Delhi
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Abstract

Milk from cows is consumed by all age groups as an excellent source of high-quality protein and other nutrients. The β casein which constitutes up to 35% of the total protein in cow milk has been found to have 13 different genetic variants of which the A1 β casein variant of cow milk has been associated with higher incidence of diseases like type 1 diabetes, ischaemic heart disease and neurological disorders such as schizophrenia and autism. The objective of the present study was to evaluate the role of A1A1, A1A2 or A2A2 β casein variants of cow milk in modulating HDM induced allergic airway disease in murine model. We found that on inducing acute allergic airway disease with HDM in mice fed with A1A1, A1A2 and A2A2 milk for 30 weeks, the A1A1 and A1A2 milk fed BALB/c mice had significantly higher airway hyperresponsiveness as compared to those fed with A2A2 milk. The IL-4 levels in BAL as well as serum and IL-5 levels in serum were found to be significantly higher in the A1A1 milk fed mice as compared to those fed with A2A2 milk while the IFN- levels were not affected clearly indicating Th2 polarization of the immune response. The IgE and IgG levels were significantly higher in BAL as well as serum of mice fed with A1A1 milk as compared to those fed with A2A2 milk which was also accompanied with significantly increased influx of inflammatory cells which was mainly due to increase in eosinophils, lymphocytes and neutrophils in BAL and eosinophils and lymphocytes in blood. Histology of lung tissue sections of mice fed with A1A1 milk also revealed increased airway inflammation, marked collagen tissue deposition and presence of mucus as compared to other milk groups. Based on these results it is concluded that the A1A1 β casein variant of cow milk is exacerbating HDM induced allergic airway disease in murine model.

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... Therefore, the dairy farm's Holstein Friesan and Hariana cows were genotyped to check for the A1 and A2 beta-casein alleles. Samples of blood were collected from cows, followed by isolation of Genomic DNA and establishing of purity of DNA by using suitable techniques [3]. ...
... Cows possessing A1A1 and A2A2 Beta casein protein variants were milked weekly and the milk samples were boiled and stored at 4-7°C before being fed to the Balb/c mice [3]. ...
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