Van ilinde Ceviz Yetiştiriciliği (Walnut Growing in Van Province)

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ISPEC
7th INTERNATIONAL CONFERENCE ON AGRICULTURE,
ANIMAL SCIENCE and RURAL DEVELOPMENT
DATE – PLACE
September 18-19, 2021
Muş, TURKEY
PROCEEDINGS BOOK
EDITOR
Prof. Dr. Yasar KARADAG
Assoc. Prof. Dr. Seyithan SEYDOSOGLU
All rights of this book belongs to ISPEC Publishing House.
Without permission can’t be duplicate or copied.
Authors of chapters are responsible both
ethically and juridically.
ISSUED: 23/09/2021
ISBN: 978-625-7720-61-8

CONFERENCE ID
CONGRESS TITLE
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL
SCIENCES AND RURAL DEVELOPMENT
DATE–PLACE
September 18-19, 2021
Mus, TURKEY
ORGANIZATION
Mus Alparslan University
ORGANIZING COMMITTEE
Prof. Tekin ŞAHİN
Prof. Dr. Kağan KÖKTEN
Prof. Dr. Aydın AKKAYA
Assoc. Prof. Dr. Mehmet KARAMAN
Assoc. Prof. Dr. İsa YILMAZ
Assoc. Prof. Dr. Fırat KURT
Assist. Prof. Dr. Mustafa YAŞAR
Assist. Prof. Dr. Özer KURT
Assist. Prof. Dr. Onur ŞAHİN
Assist. Prof. Dr. Mahir ÖZKURT
Assist. Prof. Dr. Hülya HANOĞLU ORAL
Assist. Prof. Dr. Ahmet YENİKALAYCI
Assist. Prof. Dr. Veysi KAYRİ
Assist. Prof. Dr. Dilek KABAKCI
Assist. Prof. Dr. Orhan KARADAG
PARTICIPANTS COUNTRIES
Turkey, Algeria, Australia, Brazil, China, Egypt, Ethiopia, Finland, Germany, Georgia,
Indonesia, India, Iran, Israel, Iraq, Kazakhstan, Macedonia, Moldova, Morocco, Nigeria,
Pakistan, Portugal, Phipinas, Russia, Romania, Serbia, South Africa, Tunisia, Ukraine,
Vietnam
TOTAL ACCEPTED ARTICLE
Turkey: 115
Other Countries: 131

SCIENCE BOARD
Prof. Dr. Ahmet YILDIRIM- International University of Sarajevo
Prof. Dr. Ali BİLGİLİ- Ankara University
Prof. Dr. Ayhan YILMAZ- Siirt University
Prof. Dr. Disna Ratnasekera- University of Ruhuna
Prof. Dr. Hirofumi SANEOKA- Hiroshima University
Prof. Dr. Marian Brestic- Slovak University of Agriculture
Prof. Dr. M. Shohidul ISLAM- Hajee Mohammad Danesh Science and Technology
University
Prof. Dr. Oksana SYTAR- Taras Shevchenko National University of Kyiv
Prof. Dr. Sarash KONYRBAYEVA- Kazak Devlet Pedagoji Üniversitesi
Prof. Dr. Rüştü HATİPOĞLU- Cukurova University
Assoc. Prof. Dr. Başak HANEDAN- Ataturk University
Assoc. Prof. Dr. Demet ÇEKİN- Rwth Aachen University
Assoc. Prof. Dr. Gülcan DEMİROĞLU TOPÇU- Ege University
Assoc. Prof. Dr. Sehrana KASIMİ- Azerbaijan State University
Assoc. Prof. Dr. Sina BESHARAT- Urmia University
Assoc. Prof. Dr. Şeyda ÇAVUŞOĞLU- Van Yüzüncü Yıl University
Assoc. Prof. Dr. Yusuf DOĞAN- Mardin Artuklu University
Dr. Adnan Akhter- University of Punjab
Dr. Allah WASAYA- College of Agriculture, BZU, Bahadur Sub-Campus Layyah
Dr. Alfonso CUESTA MARCOS- Bayer Crop Science
Dr. Akbar HOSSAIN- Bangladesh Wheat and Maize Research Institute (BWMRI)
Dr. Ayman ELSABAGH- Kafrelsheikh University
Dr. Elham MOTALLEBI- Islamic Azad University
Dr. Muhammad Aamir IQBA- University of the Poonch Rawalakot (AJK)
Dr. Muhammad Ali RAZA Sichuan Agricultural University
Dr. Muhammad MUBEEN COMSATS- University Islamabad, Vehari Campus
Dr. Serkan ATEŞ- Oregon State University
Dr. Shah FAHAD The University of Swabi

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ISPEC 7th INTERNATIONAL
CONFERENCE ON
AGRICULTURE, ANIMAL SCIENCES
AND RURAL DEVELOPMENT
MUS ALPASLAN UNIVERSITY, TURKEY
September 18-19, 2021
CONFERENCE PROGRAM

ISPEC 7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT
18-19 September 2021- MUŞ/ TURKEY
CONFERENCE PROGRAM
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ISPEC 7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT
18-19 September 2021- MUŞ/ TURKEY
CONFERENCE PROGRAM
Opening Speech
Date: 18.09.2021
Ankara Time: 09.20 -09.50
Assist Prof. Dr. Ayman El SABAH
Siirt University (Crop Stress Tolerant)
Assist. Prof. Dr. Serkan ATEŞ
Oregon State University (Rangeland)
Prof. Dr. Yaşar KARADAĞ
Mus Alparslan University
Chairman of the Organizing Committee
Prof. Dr. Nihat ŞINDAK
Rector of Siirt University
Prof. Dr. Fethi Ahmet POLAT
Rector of Mus Alparslan University
Zoom Meeting ID: 859 0863 5965
Zoom Passcode: 070707
PARTICIPATING COUNTRIES
Turkey, Algeria, Australia, Brazil, China, Egypt, Ethiopia, Finland, Germany,
Georgia, Indonesia, India, Iran, Israel, Iraq, Kazakhstan, Macedonia, Moldova,
Morocco, Nigeria, Pakistan, Portugal, Phipinas, Russia, Romania, Serbia, South
Africa, Tunisia, Ukraine, Vietnam

ISPEC 7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT
18-19 September 2021- MUŞ/ TURKEY
CONFERENCE PROGRAM
18.09.2021
SATURDAY / 10.00-12.30
Zoom Meeting ID: 859 0863 5965
Zoom Passcode: 070707
SESSION-1, HALL-3/OTURUM-1, SALON-3
MODERATOR: Assist. Prof. Dr. Yasemin BEKTAS
AUTHOR
AFFILITION
ABSTRACT TITLE
Yasemin BEKTAS
Siirt University
The Activity of the Fytosave® as a Plant
Activator Against Pseudomonas syringae
PV. Tomato DC3000 on Solanum
lycopersicum
Mehmet BOZKOYUN
Harran University
Walnut Growing in Van Province
Idris-Adeniyi K.M
Busari A.O.
Alabi A.A.
Olanrewaju K.O.
Osun State University
Farmers’ Perception of Child Labour
Involvement in Agricultural Production in
Osun State, Nigeria
Mehmet BOZKOYUN
Harran University
Nordiz Sheep Raised in Van Province
Mohammad Reza Khaleghi
Vahid Gholami
Islamic Azad University
Modeling the Effect of Vegetation
Establishment to Control Bank Erosion in
Haraz River
Leyla İDİKUT
Songül ÇİFTÇİ
Duygu USKUTOĞLU
Gülay ZULKADİR
Mehmet PAKSOY
Kahramanmaras Sutcu Imam University
Investigation of First Crop Bean Varieties in
Kahramanmaras Conditions
Vahid Gholami
Mohammad Reza Khaleghi
Islamic Azad University
Modeling of Climate Change During the Last
Centuries by Using Artificial Neural
Network (ANN) and Tree-Rings Data
Pelin ALABOZ
Orhan DENGİZ
Fikret SAYGIN
Isparta University of Applied Sciences
The Relationship of Organic Carbon Stock
with Aggregate Stability of Soils Used Long
Term Cereal Cultivated Areas
Vahid Gholami
Mohammad Reza Khaleghi
Islamic Azad University
Determining Sanitary Boundaries of
Groundwater for Sewage Disposal
Walid S Mousa
University of Sadat City
Genotyping and Prevalence of Some
Bacterial Species Recovered from Calves
Pneumonia

CONTENTS
CONGRESS ID
I
PROGRAM
II
PHOTO GALLERY
III
CONTENTS
IV
Authors
TITLE
Page Number
ABSTRACTS
Arunkumar R.
Kalirajan Valangaipuli
Organic Farming- an Eco-Friendly Agriculture
2
Muhammad Waqar Hassan
Muhammad Aslam Farooqi
Muhammad Faizan
Muhammad Nasir
Comparative Feeding and Damage Pattern of Three
Different Storage Insect Pests on Wheat under
Laboratory Conditions
3
Seyyed Hamid Reza Ramazani
Hamid Tajjali
Comparison of yield of Triticale genotypes in South
Khorasan of Iran
5
Seyyed Hamid Reza Ramazani
Saberi M. H.
Zabet M
Izanloo A
Different Genotypes of Barley (Hordeum vulgare L.)
under Control and Saline Environments
6
Zia Ur Rehman
Abdul Rehman Liaquat
Umer Farooq
Tanveer Hussain
Masroor Ellahi Babar
Musadiq Idris
First Study on Libido and Seminal Attributes of Dajal
Breeding Bulls
8
Muhammad Mohsin
Guangwen Yin
Efficacy of Recombinant N- and C-Terminal
Derivative of EmIMP1 Against E. maxima Infection in
Chickens
10
Folasade Mary Owoade
Abolakale Olaolu Abolarin
Assessing Impacts of Different Land Use Types on
Soil Properties in Asa and Moro Local Government
Area, Kwara State, Nigeria
11
Valery V. Belakhov
Irina V. Boikova
Vera A. Kolodyaznaya
Synthesis, Pharmacological Properties and Insecticidal
Activity of the First Monosaccharide Organofluorine
Insecticide Based on Β-D-Ribofuranoside
12
Tahir Farooq
Sanam Naz
Shoaib Ahmad Malik
Azhar Rasul
Haseeb Anwar
Ali Imran
Ghulam Hussain
Thuja occidentalis L. Helps in Earlier Functional
Recovery in Mouse Model of Sciatic Nerve Crush
Injury
14
Varsha Unni P.K.
Machine Learning Models for Wind Power
Forecasting
16
Idris-Adeniyi K.M
Busari A.O.
Alabi A.A.
Olanrewaju K.O.
Farmers’ Perception of Child Labour Involvement in
Agricultural Production in Osun State, Nigeria
17

Mohammad Reza Khaleghi
Vahid Gholami
Modeling the Effect of Vegetation Establishment to
Control Bank Erosion in Haraz River
19
Denis Melehov
Anna Godymchuk
Adsorption of Arginine on Zno Nanoparticles
20
Arina Yudnikova
Anna Godymchuk
Effect of Humic Acids on Zno Nanoparticles
21
Isiaka Najeem Ayodeji
Financial Deepening, Economic Growth and Poverty
Reduction in Nigeria
22
Viliana Vasileva
Daniela Kertikova
Yordanka Naydenova
Forage Quality of Two Alfalfa Varieties and Their
Mixtures with Cocksfoot
23
Özgül GÜLAYDIN
Cihat ÖZTÜRK
İsmail Hakkı EKİN
Ziya İLHAN
Fatma İLHAN
Kemal GÜRTÜRK
Mehmet Salih Sercan GÖKHAN
Investigation of the Prevalence of Some Bacterial
Agents in Aborte Sheep Fetuses by Real-Time Pcr and
Histopathological Examination
24
Hasan Beytullah DÖNMEZ
Rüştü HATİPOĞLU
The Performances of Some Annual Ryegrass (Lolium
multiflorum LAM.) Cultivars under Mediterranean
Climate Conditions
27
Reyhane BAYAT
Enver ÇAVUŞOĞLU
Keel Bone Damage in Laying Hens
29
Leyla İDİKUT
Songül ÇİFTÇİ
Duygu USKUTOĞLU
Gülay ZULKADİR
Mehmet PAKSOY
Investigation of First Crop Bean Varieties in
Kahramanmaras Conditions
31
Vahid Gholami
Mohammad Reza Khaleghi
Determining Sanitary Boundaries of Groundwater for
Sewage Disposal
33
Walid S Mousa
Genotyping and Prevalence of Some Bacterial Species
Recovered from Calves Pneumonia
34
Matloob Ahmad
Synthesis and α-glucosidase Inhibition Studies of
Benzimidazolium Salts
35
Onur ŞAHİN
İsa YILMAZ
Özer KURT
Bayram ÇOBAN
Opportunities of Use of Virtual Reality Applications in
Animal Science Education
36
Hacer TÜFEKCİ
Sheep and Goat Breeding and Global Warming
39
Rabia Akhtara
Ameer Fawad Zahoora
In-Vitro Cytotoxic Evaluation and Molecular Docking
Studies of Newly Synthesized Ciprofloxacin Based
Carboxamides
41
Lubna A. Alasadi
Ali Abid Abojassim
Ali. K. Hasan
Mapping of Alpha Emitters for Soil Samples in Kufa
Districts, Iraq
42
Mourad DERRA
The Use of Ultrasonic Method for Determining the
Water Content in Powdered Milk
43
Irina-Ana Drobot
Professional and Social Identity with the Rise of
Individualism
44
Animasaun, I.L.
Usefulness of Slope Linear Regression Through the
Data Points for Enhancement of Discussion of Results:
the Case of Fluid Dynamics
45

Adem AYYILDIZ
Seyyal AK
The Importance of Biofilm-Forming Bacteria in
Bovine Mastitis
46
Hanane Ait Hmeid
Mustapha Akodad
Mourad Baghour
Abdelmajid Moumen
Ali Skalli
Ghizlane Azizi
Hicham Guedarri
Ouassila Riouchi
Yassine El Yousfi
Adsorption of a Basic Dye, Methylene Blue, in
Aqueous Solution on Bentonite
49
Stanislav Dushkin
Technology for the extraction of heavy metals from
municipal wastewater sludge
51
Gueddari Hicham
Akodad Mustapha
Baghour Mourad
Moumen Abdelmajid
Skalli Ali
El Youssfi Yassine
Chahban Mohamed
Azizi Ghizlane
Ait Hmeid Hanane
Abdennabi Alitane
Assessment of Potential Contamination of
Groundwater in the Basin of Garet Bouarg,
Northeastern Morocco
53
Sanjeev Kumar Gupta
Taslima Sheikh
Ethno-veterinary Medicinal Plants of Lohai Malhar
Region of District Kathua, Jammu and Kashmir, India
55
Theodoros Daglis
The Food Futures Performance Before and During
COVID-19
56
Gopika
Makila
Gopala krishna
Karthiga mani m A/P
Effect of Freeze Drying on Lactic Acid Bacteria
57
Serghey A. Shapovalov
Modern Chemical Analysis of Agricultural Soil
Components: the Use of Dyes and Their Associates
58
Ivairton Monteiro Santos
Marco Donisete de Campos
Relationship Between Drift-Control Aerial Spraying
Parameters and Glyphosate and Endosulfan Diffusion
Coefficient Calculation
59
Mehrdad Parsaee
Shila KhademiSharifabad
The Impact of Information Systems and Data Analysis
on Increasing Productivity of Livestock in Developing
Countries
60
Orhan KARADAĞ
Yalçın YAMAN
M. İhsan SOYSAL
Determination of Csn1s1 and Csn1s2 Polymorphism in
Honamli Goats by Pcr-Rflp Method
61
Kassouar Sabrina
Mecellem Dalila
Bourfis Nassima
Bachouche Nassima
Effects of Insect Attacks on Cork Oak Acorns in
Algeria
64
Gülsüm PALACIOĞLU
Detached-Leaf Technique for Screening Common
Bean Cultivars for Resistance to Angular Leaf Spot
Disease
65
Aria Babakhani
Assessment of Oil Quality Produced from Silver Carp
Waste
67
Aria Babakhani
Optimization of Extraction of Antioxidant Compounds
from Aquatic Plant Azolla fern, Azolla filiculoides
68

Fatemeh Zahmatkesh
Aria Babakhani
Assessment of the Antioxidant Compounds of
Different Alcoholic Extracts of Sargassum
angustifolium Brown Seaweed
69
Richa Tandon
G. L. Tiwari
Phenotypic Observation of a Rare Genus
Homoeoptyche skuja, Cyanoprokaryota
70
Hicham Banouni
Monitoring of the Evolution of Young's Modulus in
Evolving Materials
71
Demet Çekin
Ricarda Lothmann
Hani Sewilam
Integrated Pest And Disease Management Strategies in
Aquaponically and Hydroponically Grown Lettuces
72
Cristina Dias
Carla Santos
João Tiago Mexia
Grain Yield Adaptation and Stability of Wheat
Genotypes
74
Şevket ALP
Pelin ACAR
Nursevil YUCA
An Evaluation on the Landscape Use and Utilization
of Willow Species (Salix L.) in Turkey
75
Yaqub, J. O.
Kelani, F. A.
Health Status and Economic Growth in Nigeria
77
S. N. Gebremariam
J. M. Marchetti
Process Simulation and Techno-Economic
Performance Evaluation of Alternative Technologies
for Biodiesel Production From Low Value Non-Edible
Oil
78
İlker Büşah AYAZ
Mehmet SÜTYEMEZ
Determination of Phenological and Genetic Variations
in Mr Red Walnut Genotypes
79
Shagufta Saeed
Sehrish Firyal
Valorization of Locally Available Waste Plant Leaves
for Production of Tannase and Gallic Acid by Solid-
State Fermentation
81
Ali TURAN
Effect of Storage Condition on Fatty Acids Profiles of
Hazelnut
82
Maryam Javed
Developing Innovative and Alternative Regime for
Controlling Bovine Tuberculosis in Animal-Human
Interface
84
Jubril Akolade
Lukman Abdulwahab
Ibrahim Ganiyu
Aliyu Amuzat
Musa Salawu
Hussein Oloyede
Improving Quality and Shelf-life of Tomato with
Chitosan-based Edible Coatings Augmented with
Alginate and Pectin
85
Anwar Ali
Mohammad Ahsan
Israr Ali
Relationship between Categorical Variables for
Prevalence of Physical Inactivity among University
Students: a Study
87
Sara FAHDE
Said BOUGHRIBIL
Badreddine SIJILMASSI
Ahmed AMR
Plant Growth Promoting Activities snd Abiotic Stress
Tolerance of Nitrogen-Fixing Bacteria Nodulating
Lentil
88
Akbar Ali
Development of A New Metal-Free Strategy to
Synthesize Oxindoles Using Mild Condition Mediated
by Visible Light.
89
Ali, G.A.
Ademiju, T.A.
Adesigbin A.J.
Raji A.A.
Asimiyu, B.O.
Growth, Yield and Water Use Efficiency of Capsicum
Chinense under Controlled Environment
90

Mehdi Vafakhah
Bagher Shirmohammadi
Vahid Moosavi
Optimization of Fuzzy-ARMAX Hybrid Model by
Taguchi Technique for Groundwater Level
Forecasting
91
Olesea Cojocaru
Gheorghe Panfil
Petru Panfil
No-Till Agriculture - a Chance for the Republic of
Moldova
92
Ivan Pavlovic
Nemanja Zdravkovic
Jovan Bojkovski
First Occurence of Giardia Duodenalis in Sheep in
Serbia
94
Salej Sood
Vinay Bhardwaj
Vikas Mangal
Baljeet Singh
Ashwani Kumar
F1 Hybrid Breeding in Diploid Potatoes - Constraints
and Opportunities
95
Benmeziane Farida
Boussouek Lina
Djermoune- Arkoub Lynda
Food Innovation: Soy Milk and Oatmeal Based Yogurt
96
Gina Vasile Scaeteanu
Roxana Maria Madjar
Mala-Maria Stavrescu-Bedivan
Correlation Between Chemical Parameters of Apple
Fruits and Postharvest Quality Preservation During
Storage
97
Özgür CENGİZ
Garip ATAY
The Current Status of Aquatic Sector in Mus Province
(Turkey)
99
Abegunrin O.O.
Adeniran A.A.
Oyewole O.O.
Ogunwale O.G.
Perceived Health Challenges and Derivable Benefits of
Dam Operation Among Rural Dwellers in Ikere
George Dam of Iseyin Oyo State, Nigeria
100
Abegunrin O.O.
Oyewole O.O.
Adebayo A.S.
Olatunji B.T.
Adedipe J. O.
Ogunwale O.G.
Crop Farmers’ Willingness and Constraints to Practise
Conservation Tillage in Akinyele Local Government
of Oyo State, Nigeria
101
Tarkan AYAZ
Determination of Elma Içkurdu [(Cydia pomonella
(L.) (Lep.: Tortricidae)] Time of View in Sirnak
Province Elma (Malus domestica Bark. (Rosaceae)
Areas
102
Bharathi Raju
Kumar R.
Samiappan Dhanalakshmi
Fiber Optic Humidity Sensor for Early Prediction of
Sewer Corrosion
104
Vural DENİZHAN
Prevalence of Lungworms in Sheep Slaughtered in a
Private Slaughterhouse (Oz Suerler Meat
Combination) in Van
106
Ahmet YENİKALAYCI
Mehmet SEZGİN
Mustafa KAHYA
Nazlı AYBAR YALINKILIÇ
Ayşe Nida KURT
Gülşen AKÇA
Reproduction of Muş Tulip (Tulipa sintensii Baker) by
Ovarium Culture
108
Mostapha Brahmi
Djallal Eddine Houari Adli
Kaddour Ziani
Kadda Hachem
Wafaa Arabi
Miloud Slimani
Khaled Kahloula
Effect of Foeniculum vulgare Essential Oil on the
Bone Marrow Induced by Lead and Manganese Co-
Exposure in Rats During Development.
111

Gamajunova V. V.
Khonenko L. G.
Kovalenko O. A.
Baklanova T. V.
Adaptation of the Agricultural Industry to Changes of
Climatic Conditions in the Steppe Zone of Ukraine
113
Hikmet YONAT
Onur KOLÖREN
Distribution of Ambrosia artemisiifolia (Common
Ragweed) in Ordu
115
Ahmad ALSALEH
Analytical Assessment of Selenium Content in Durum
Wheat Genotypes
118
İlhan Oğuz AKDEMİR
Ömer Faruk İNCİLİ
Emrah TÜRKOĞLU
The Spatial of Visibility to New Rural Paradigm in
Turkey
119
Ömer Faruk İNCİLİ
İlhan Oğuz AKDEMİR
Emrah TÜRKOĞLU
Rural Development Process and Projects in Turkey
123
Muhammad Azhar Nadeem
Muhammad Tanveer Altaf
Faheem Shehzad Baloch
Introduction and Prospects of Molecular Markers for
Plant Breeding
127
Muhammad Azhar Nadeem
A Successful Story of Genome-Wide Association
Study for Seed Magnesium Contents in Turkish
Common Bean Germplasm
128
Saghouri El Idrissi Imane
Adiba Atman
Kettani Rajae
Ferrahi Moha
Brhadda Najiba
Ziri Rabea
Study of the Adaptation to Water Deficit of Some Hard
Wheat Varieties: Potential Interest of These Varieties
for Production Improvement
129
Adel Mirza Alizadeh
Hedayat Hosseini
Mitigation of Potentially Toxic Elements in Food
Products by Probiotic Bacteria
131
Shanu Khandelval
S.R. Maloo
Ekta Joshi
Plant Growth Promoting Rhizobacteria (Pgpr) and
Their Mechanisms of Action for Enhancing Crop
Productivity
133
Ömer ALTIN
Information and Communication Technologies Usage
Status Analysis of Agricultural Producer Association
Members in Agricultural Extension and Marketing
Services: Case of Tokat
134
Dijana Blazhekovikj - Dimovska
Stojmir Stojanovski
Bighead Carp (Hypophthalmichthys nobilis,
Richardson, 1845) (Pisces: Cyprinidae) as Host of
New Parasite Species Dactylogyrus aristichthys (Long
& Yu, 1958) in Macedonian Waters
136
Eman A. Esmail
Hayam M. Fathy
Mohamed Z. Sedik
Aly F. Mohamed
Ahmed E. Fazary
Anticancer Activities of Prebiotics, Probiotics and
Synbiotics: in Vitro Study
137
Adnan YAVİÇ
Hediye CEYLAN
Determination of the Performances of Some Standard
Apple Varieties Grafted on M9 Rootstock Grown in
Kurtalan (Siirt) Ecological Conditions
139
Sanjeev Kumar Gupta
Taslima Sheikh
Ethno-veterinary Medicinal Plants of Lohai Malhar
Region of District Kathua, Jammu and Kashmir, India
141
Süleyman ÖNER
Catfish Production and Importance
142
Süleyman ÖNER
Crabs Production and Importance
144

Aderemi Timothy Adeleye
Kingsley I. John
Mayowa Raphael Ajayi
Abraham Abdul Adenle
Obelawo Ibrahim Ajape
Evaluation of Bio-Derived Activated Carbon (BAC)
Adsorbents for the Remediation of Pharmaceutical
Compounds in Aqueous Solution
146
Nurettin YILMAZ
Şeyda ÇAVUŞOĞLU
Yusuf UZUN
Fırat İŞLEK
The Effect of Egg White Protein, Paraffin, Gum, and
Lecithin Coating Materials on Organic Acid Content,
and Respiration Rate During Post-Harvest Period in
Mushroom (Agaricus bisporus)
147
Atilla ÇAKIR
Şeyda ÇAVUŞOĞLU
Fırat İŞLEK
Current Status of Crop Production in Trb2 Region
According to Statistical Regional Units Classification
(Nuts)
150
Azhar HAJRI
Dhouha ALIMI
Hichem SEBAI
Novel Triazolo[4,3-A][1,3,5]Triazine-5(H)-Thiones,
Processes for Their Preparation, Characterization and
Their Use as in Vitro Antioxidant Activity
152
R. Mary Nancy Floraa
S. Palanib
M. Chamundeeswaric
Bionanocomposite for Antimicrobial Activity - a
Novel and Green Synthesis Approach
154
Alireza Moghaddasi
Investigating the Effect of Supply Chain Cooperation
on Competitive Advantage with the Mediating Role of
Supply Chain Capabilities
155
Jonnalyn V. Bognot
Issues and Problems Confronted in the Implementation
of Guidance Services
156
Lam T.V.H
Phan T.B.T
Truong T.N
Ha T.T
A Comparative Study of the Physico-Chemical
Properties of Prominent Cocoa Bean in Southern
Vietnam
157
Vu Van Long
Chau Minh Khoi
Doan Thi Truc Linh
Nguyen Van Qui
Nguyen Minh Dong
Huynh Thien Khiem
Pham Thi My Hanh
Ben Macdonald
Overusing phosphorus fertiliser in intensive rice
cultivation increasing the risk of leaching phosphorus
in the Vietnamese Mekong Delta region
158
Deepa Sonal
Shailesh Kumar Shrivastava
Binay Kumar Mishra
Role of IoT sensors in Agriculture
160
Ahmed E. Fazary
Protonation Equilibria of N-Acetylcysteine
161
Amer Nasr A. Elghaffar
An Accurate Analysis of Auto-Recloser Relay Dead
Time Setting for Enhancing the Power System
Stability
162
Mustafa DURMUŞ
Determination of Oxidation Parameters of
Microencapsulated Fish Oil Prepared with Different
Proportions of Sage Essential Oil
163
Musa Adekunle Ayanwale
Ensuring Scalability of Cognitive Test Through
Mokken Package in R Programming Language
165
Ekaterina Vladimirovna Makhova
Ilya Nikolaevich Medvedev
Functional Features of Platelets in Physically
Untrained First Mature Men
166
Gizem HÜLAĞA KADEROĞLU
Nevruz Berna TATLISU
Investigation of Vertical Agriculture as a Potential
Solution
167
Hariom Kumara
Bhupesh Sharma
Diltiazem Treatment Protect Against Biochemical
Disturbance in Valproic-Acid Induced Autism
171

Celalettin AYGÜN
Hülya HANOĞLU ORAL
Seasonal Variations in the Stem-Shoot Yields and
Nutrient Contents of Some Shrub Species
172
Tanveer Kaur
Rajashree Roy Som
What Can Indian Homemakers Teach Us About
Psychological Immunity in Covid Times: In-Depth
Interviews
176
Sanaullah Sajid
Development of Immune Complex Vaccine for the
Prevention of Infectious Bursal Disease Virus in
Poultry Birds
177
Bayram SÜZER
Effects of Erythropoıetın (Epo) on Some Skeletal
Mechanıcal Propertıes
179
Srivastava Anjuri
Yadav Surabhi
Srivastava Sanjay
Gaur Avinash
Treated Effluent of Industry in Agriculture for
Irrigation Purpose: An Initiative
183
Fatima En-nahli
Halima Hajji
Abdellah El aissouq
Tahar Lakhlifi
Mohammed Bouachrine
2D-QSPR study of odorant molecules using DFT and
statistical methods
184
Ebrahim Salimikouchi
Apocalyptic Ecological Discourses and the Crisis of
Inaction
185
Muhammet Ali Sağlam
Boundaries of Mazgirt Agricultural Field: From the
Classical Ottoman Period to the Present
186
Mohamed Abdı
Abdelbasset Belfeddal
Belhouarı Bekhtaouı
Yousra Aouar
Abdelkader Safı
The Conjugate Free Convection Heat Transfer of Ag–
Mgo Hybrid Nanofluids
188
Mohamed Abdı
Manel Aıt Yahıa
Fatıma Zohra Bouhennı
Lalıa Abır Bouhennı
Amına Ould Mohamed
Nour El Houda Beladjıne
The Heat Transfer of Functionalized Multi-Walled
Carbon Nanotubes (FMWCNs)
190
Mustafa YAŞAR
Özer KURT
Ayşe Nida KURT
Nazlı AYBAR YALINKILIÇ
Agricultural Potential of Mus Province
192
Olatayo Michael Ogunbanwoa
Sheu Odu-Onikosia
Concentrations of Trace Metals in Five Freshwater
Fish Species Caught in Majidun River, Ikorodu, Lagos
State, Southwest Nigeria
195
Joseph U. Almazan
A Thematic Analysis of Disaster Resilience through
the Lens of Typhoon Haiyan’s Older Filipino Adult
Survivors
196
Feyza Döndü BİLGİN
Ebru DUYMUŞ
The Use of Rhodes grass (Chloris gayana Kunt.) for
Phytoremediation in the Reclamation of Salty Soils
197
Rana waseem Khalid
Fareed Afzal
Zahra Maqbool
Muhammad Abdul Rahim
Papaya (Carica papaya): a Therapeutic Plant food
200
Onur TEKİN
Şeyda ÇAVUŞOĞLU
Effect of UV-C and Hot Water Treatments on Phenolic
Compounds of Rubygem Strawberry Cultivar During
Cold Storage
201

Gamze PEKBEY
Lepidopteran (Insecta) Pest Species of Industrial
Hemp (Cannabıs sativa L.) and Theır Control Methods
203
Okorafor, U. P
Uwalaka, E. C
Okorafor, J. C
Prevalence of Intestinal Parasites in Poultry Birds
From Three Selected Farms in Lagelu Local
Government Area, Oyo State, Nigeria
205
Adefalu Lawal Lateef
Ibrahim-Olesin Sikiru
Aderinoye-Abdulwahab Sidikat
Kayode Ajoke Oluwatoyin
Dolapo Tawakalitu Abiola
Akanbi Ii Abdullahi Oladapo
Feeding Patterns among Adolescents in Rural
Communities of Edu Local Government of Kwara
State, Nigeria
206
Mukund Madhaw
Anupama Kumari
Study on the Hydrate Based Capture of Acidic Gases
from Mixture Gases
208
Abdel Fattah N. Abd Rabou
On the Hunting Of, and Threats Facing, the Cape Hare
(Lepus Capensis Linnaeus, 1758) in the Gaza Strip,
Palestine
209
Uzma Ayaz
Genetic Variability, Association and Diversity Study
Among the Sunflower Genotypes at Seedling Stage
Based on Different Morpho-Physiological Parameters
Under Polyethylene Glycol Induced Stress
210
K.R.Padma
K.R.Don
P.Josthna
Role of Hanta Virus Outbreaks in Human
Communities
211
Gökhan ERKAL
Sena GÜLTEKİN
Cem ARIK
Analysis of Agricultural Production in Turkey in
Terms of Production Factors
212
Darwin H. Pangaribuan
Setyo Widagdo
Agus Muhammad Hariri
Safrianirmasari Siregar
Muhammad Iben Sardio
The Effect of Rice Straw Mulch and Cow Biourine on
Growth, Yield, Quality on Sweet Corn and Pest
Population Density
216
Darwin H. Pangaribuan
Yohanes Cahya Ginting
Chatya Novtri Anisa
Lamria Stefani M. Sihite
The effect of vermicompost and P fertilizer on growth,
yield and soil health of sweet corn (Zea mays L.)
217
Atilla ÇAKIR
İbrahim KOÇ
Determination of Some Ampelographic Charactristics
of Grape Varieties Grown in Muş (Center) by Classical
Methods
218
Ghanshyam Barman
Plastic Waste Disposal: Post Pandemic Challenges
220
Sait AYKANAT
Selcan AKKOYUN
Ali Bahadır KÜR
The Effect of Different Seed Amounts Used in Barley
Culture on Agronomic Properties in Çukurova
Conditions
221
Dang Hoang Xuan Huy
Nguyen Ngọc Duy
Related Between Financial Literacy and Personal
Saving Behaviors of Coastal Communities in Khanh
Hoa, Vietnam
223
Seyed Mehdi Talebi
Alex V. Matsyura
Sholeh Behzadpour
Infraspecific Anatomical Study of Salvia Limbata C.
A. Mey. (Lamiaceae) in Iran
224
Seyed Mehdi Talebi
Fatemeh Aryia-Nejad
Biosystematics Study of Iranian Marrubium L.
(Lamiaceae) Species
225
Seyed Mehdi Talebi
Fatemeh Aryia-Nejad
Morphology and Genetic Diversity of Marrubium
Cuneatum Russel and M. Parviflorum Fisch. & Mey.
226
S.H. Abbasi
A. Mahmood
Model Order Reduction of a Bio-Inspired Gust
Mitigation System for a Flapping Wing Uav
227

Zakya MHAMDI
Ali AMECHROUQ
Ouassima RIFFI
Jamila FLIOU
Mohammed ELHOURRI
Maryame SABIRI
Thermogravimetric Study and Heavy Metal Content of
Pelargonium Graveolens From the Region of
Errachidia Morocco
228
Giuli Keshelashvili
Mariam Jibuti
Challenges for Developing Business Climate During
Pandemic
229
Imash A.
Smagulova G.
Kaidar B.
Ospanali A.
Korkembay Zh.
Mansurov Z.
Lesbayev A.
Pan-Based Composite Fibres Modified with Magnetite
Nanoparticles
230
Zeeshan Asghar
Sperm Motion Through Non-Newtonian Mucus
Enclosed Within Slippery Walls
232
Ying-Qing Song
B.D. Obideyi
Nehad Ali Shah
I.L. Animasaun
Y.M. Mahrous
Jae Dong Chung
Significance of Haphazard Motion and Thermal
Migration of Alumina and Copper Nanoparticles
Across the Dynamics of Water and Ethylene Glycol on
a Convectively Heated Surface
233
Numan ERTAŞ
For Rural Development, Agriculture Or Livestock?
Level2 Region Comparison on Trb2 Axis
234
Abir Chahourı
Hanan Ouchene
Bouchra Yacoubı
Abdellatif Moukrım
Ali Banaouı
Bioaccumulation of metals in sediment and marine
species captured from the Agadir Bay, Morocco.
238
Sajad Ahmad Wani
Process Standardization, Characterization and storage
stability of bread: An Amaranth Blended Approach
240
Vo Hong Tu
Nguyen Thuy Trang
Le Thanh Son
Nguyen Phu Son
Is Super-Intensive Shrimp Farming More
Environmentally Friendly? An Application of
Material Balance Principle
241
Selcan AKKOYUN
Aylin OLUK
Sait AYKANAT
Ali Bahadır KÜR
Determining the Effects of Different Nitrogen Doses
on Grain Quality in Some Six-Row Barley Varieties
under Cukurova Conditions
242
Mushtaq. A. Lone
S. A. Mir
Rafiq Lone
Omar F. Khan
Mathematical Modelling and Optimal Allocation of
Crops
244
FULL TEXT
Nizamettin TURAN
Recent Informations on Alfalfa (Medicago sativa L.)
246
Dilek URAL
Mithat DİREK
The Status and Development Potential of Organic
Agriculture in the European Union
257
Seyithan SEYDOŞOĞLU
Kağan KÖKTEN
Utilisation Potential of Aquatic Plant “Eurasian
Watermilfoil” (Myriophyllum spicatum) by Livestock
Enterprises
269
Muhammad Irfan Said
Amran
Farida Nur Yuliati
Increasing the Productivity of Beef Cattle Farming
Business through the Dissemination of Livestock
Waste Treatment Technology
282

Muhammad Irfan Said
Effendi Abustam
Farida Nur Yuliati
Endah Murpi Ningrum
Yuniar Saskia Supardi
Characteristics of Chicken Nugget with added
Collagen Extract Fermented by Lactobacillus
plantarum Bacteria
291
Aynur BİLMEZ ÖZÇINAR
A Macro Analysis of Russian Crop Seed Market
300
Serap GÖNCÜ
Gökhan GÖKÇE
Milk Consumption, Milk Supply and Evaluation Types
in Adana Province Low Income Family Groups
313
Serap GÖNCÜ
Gökhan GÖKÇE
Evaluation of Cow Welfare with Summer Rumination,
Cow Cleaning, Neck, Hock Lesions and Lameness in
Dairy Cattle
325
Damla ÖZSAYIN
Implementations of the Livestock Lıfe Insurance in
TR22 South Marmara Region
341
Hilal YILMAZ
Abdurrahim YILMAZ
Use of Vermicompost Fertilizers in Field Crops
355
Ruziye KARAMAN
Cengiz TÜRKAY
Effects of Whey Applications on Germination and
Seedling Characteristics in Chickpea Cultivars
360
Sancar BULUT
Zeki GÖKALP
Agriculture and Rural Development
372
Cüneyt UYAK
Adnan DOĞAN
The Analyze of Viticulture in Muş Province
383
Fatih ALAY
Kadir İSPİRLİ
Necda ÇANKAYA
Muhammet ŞAHİN
Determination of Genotyp X Environment Interactions
and Stability of Hay and Seed Yields in Red Clover
(Trifolium pratense L.) Line and Kinds under Samsun
Ecological Conditions
401
Buse AVKIRAN
Hasan YILMAZ
Evaluation of Agricultural Extension Methods Used by
Paddy Farmers According to Theır Sustainable
Agriculture Perception Levels
415
Mehmet Fırat BARAN
Projection of Agricultural Tools and Machinery Usage
in Agriculture in Muş
429
Mehmet Fırat BARAN
Energy Potentıal Can Be Produced by Animal Waste
of Mus Province
444
Sipan SOYSAL
Response of Lentil (Lens culinaris Medik.) to Abiotic
Stress Factors: Drought & Heat & Salinity
453
Mehmet Ali AVCI
Rabiya KOYUNCU
Determination of Some Phenotypic Properties of Tall
Fescue (Festuca arundinacea SCHREBER)
Genotypes Collected From Nature
464
Mehmet KARAMAN
Aydın AKKAYA
Transiton of Small Scale Farms to Conservative
Agriculture in Rainfed Conditions
475
Songül ÇİFTÇİ
Mustafa YILDIRIM
Zınc and Its Importance in Herbal Productıon in
Turkey
488
Emre TERCAN
Orhan DENGİZ
Mehmet Ali DERELİ
Determination of Soil Erosion Vulnerability Through
Level Based Weight Assessment and Gis in
Kastamonu Inebolu Basın, Turkey
505
Ali ENDES
Prevalence Incidence and Severty of Antracnose
Disease (Aschocyta rabiei PASS.) on Chickpea in
Kirşehir and Kirikkale Provinces of Turkey
517
Adnan DOĞAN
Cüneyt UYAK
An Overview of the Effects on Viticulture of Climate
Change
529
Halit YÜCEL
Kübra EKİNCİ
Altuğ KARAMAN
Bibliometric Analysis of Major Genes Caused by
Majority in Sheep
553

Halit YÜCEL
Kübra EKİNCİ
Altuğ KARAMAN
Comparison of Enzyme Activity of Probiotic Origin
Lactobacillus acidophilus in Vitro Rumen Nutrition
and Mrs Culture Media
562
Hacer KAYA
Musa KARAALP
Effects of Herbal Product Additions to Poultry Diet
Reared in High Stocking Density
574
Döndü ÜNALAN
Nihal TÜRKMEN EROL
The Impact of Variety on Bioaccessibility of
Polyphenols From Chestnut Peel: the Use of the
Polyphenols in Cracker Formulation
596
Mehmet BOZKOYUN
Nordiz Sheep Raised in Van Province
612
Mehmet BOZKOYUN
Walnut Growing in Van Province
621
Kadir İSPİRLİ
Ferat UZUN
Ömer Faruk UZUN
Evaluation of the Request for Change of Purpose of
Allocation for Aşdağul Town Rangeland in Terms of
Legislation
631
Olubunmi Temitope
OLORUNPOMI
Transitional Estimation of Employment Rate in the
Agriculture Sector
645
Harun BEKTAS
Crops Under Salt Stress: Bread Wheat Vs Triticale
670
Yasemin BEKTAS
The Activity of the Fytosave® as a Plant Activator
Against Pseudomonas syringae PV. Tomato DC3000
on Solanum lycopersicum
681
Yeter ÇİLESİZ
Muhammad Azhar NADEEM
Tolga KARAKÖY
Determınatıon of Agro-Morphologıcal Propertıes in
Forage Pea (Pisum arvense L.) Genotypes in Sıvas
Ecologıcal Condıtıons
690
Bakiye KILIÇ TOPUZ
Kader KARABULUT
Murat KÜLEKÇİ
The Effects of Livestock Supports on Dairy Buffalo
Farms: a Case of Igdir Province
700
Petro Fedyshyn
Smirnov O
Liliia Kalachniuk
Analysis of the Influence of Alcohol-Induced Stress on
the Quantitative and Qualitative Composition of
Amino Acids Related to Sam and Gsh Transformations
724
Mustafa YAMAN
Barbaros NALBANTOĞLU
Investigation of the Effects of Herbicides on Amino
Acid Levels in Wheat Leaf
733
Tansu USKUTOĞLU
Belgin COŞGE ŞENKAL
Hülya DOĞAN
Mutation Breeding Applications in Medicinal and
Aromatic Plants
744
Tülay TOPRAK
Rüveyde TUNÇTÜRK
Murat TUNÇTÜRK
Effect on Medical and Aromatic Plant Cultivation of
Drought
757
Saadi Biglari Gholdare
Seyed Pouya Hosseini
Pantea Dhoncheh
Saeed Malehmir Chegini
Deforestation Assessment Using Satellite Data in
Iran’s Alborz Forests
776
Adigun A.K.
Salawu M. B.
Adewole O.E.
Ibrahim A.G.
Profitability of Cassava Production and its
Contribution to Food Security Among Households in
Oyo State.
787
Fatma ERTAŞ
Adnan AYAN
Detection of Coxiella burnetii Prevalence in Sheep in
Province of Igdır in Tukey
798
Mustafa ÖZ
Burak Evren İNANAN
The Importance of Common Carp (Cyprinus carpio)
for Sustainable Aquaculture in Turkey
807
Mustafa KİBAR
İbrahim AYTEKİN
Determination of the Leptin Gene Sau3ai
Polymorphism Using by Pcr-Rflp in Holstein Friesian
Dairy Cattle
815
H. Serkan TENIKECIER
Ertan ATES
The Importance of Silvopasture for Turkey in the
Present Context of Global Warming
827

Osman GEDİK
Kübra DURSUN
Determination of Agricultural and Quality
Characteristics of Some Rezene (Foeniculum vulgare
Mill. dulce) Genotypes in Kahramanmaras Ecological
Conditions
838
Petru Alexandru Vlaicu
Gabriela Maria Cornescu
Tatiana Dumitra Panaite
Ovidiu Avram
Dietary Vitamin D Supplementation And It’s
Metabolites In Laying Hens Diets. A Review Of
Recent Studies
852
Safa GÜMÜŞOK
Şeyda YAYLA
Muhammed Mesud HÜRKUL
Optimization of Ultrasound-Assisted Extraction of
Vitis vinifera L. Leaves and the Radical Scavenging
Capacity of Polyphenol-Rich Extracts
860
Gözdenur ÇAKAR
Abdullah GÜLLER
Emre DEMİRER DURAK
Inhibition Profile of Lavender Essential Oil Against
Some Important Phytopathogenic Fungi in Laboratory
Conditions
866
Numan BİLDİRİCİ
Esra BİLDİRİCİ ÇALIK
Agricultural Entrepreneurship in Aquaponic Systems
880
Numan BİLDİRİCİ
Dilara Elif BİLDİRİCİ
Aquaponıc Food Productıon Systems; % 100 Organıc
Farmıng for a Healthy Future
890
Vecheddin Demhat KUYUMCU
Nurhan KESKİN
Determination of the Usage of Grapevine Bleeding
Water as Additional to Priming Solutions Or as An
Organic Ozmotic Agent in Priming Applications
897
Nurhan KESKİN
Opportunities to Use Image Processing Techniques in
Viticulture
907
Milena Jovanović
Mirjana Grujović
Katarina Mladenović
Jelena Nikolić
Milan Mitić
Nevena Milivojević
Dragana Šeklić
Phenolic Profile and Effects of Edible Mushroom
Laetiporus sulphureus Extract on Cervical Cancer Cell
Line
917
Dragana Šeklić
Milena Jovanović
Nevena Milivojević
Snežana Marković
Marko Živanović
Cordyceps sinensis Edible Mushroom Reduces
Migration of Colorectal Adenocarcinoma Cells
924
Bardhyl Limani
Vesna Karapetkovska - Hristova
Alirami Saliji
Juliana Tomovska
A Study of Heavy Metal Levels in Feed and Cow’s
Milk of Different Dairy Farms From Polog Region, R.
N. Macedonia
930
Selahattin ÇINAR
Range Condition of Cuy Region in Kyrgyzstan
939
M. Hadi AYDIN
An Important Disease in Tomatoes and Potatoes: Late
Blight [Phytophtora infenstans (Mont) de Bary]
946
Vecihi AKSAKAL
Emre TEKCE
Impact of Covid 19 on the Animal Production Sector
959
Mehmet Sait CENGİZ
Lighting and Human Interaction in Shopping Stores
971
Mehmet Sait CENGİZ
Çiğdem CENGİZ
Outdoor Lighting in Development-Focused Cities with
An Architectural Perspective
982
Arzu ÇIĞ
Germination of Sesbania punices (cav.) Benth. Seeds
by Bacteria Applications Showing Accd Activity and
Nıckel-Contaminated Media
995
Hasan Beytullah DÖNMEZ
Rüştü HATİPOĞLU
The Investigation on Yield and Quality Characteristics
of Some Berseem Clover (Trifolium alexandrinum L.)
Cultivars as Winter Crop under Cukurova Conditions
1007

Rukiye KILIÇ
Çetin KARADEMİR
Emine KARADEMİR
The Effect of Drought Stress on Cotton Yield and
Yield Components
1020
Tufan TUNÇ
Zehra EKİN
Determination of Metal and Mineral Element Contents
in Flowers and Roots of Some Medicinal Plants in Van
Lake Basin
1035
Mensur KAYA
Zehra EKİN
Determination of Morphological, Yield and Quality
Characteristics of Crambe Orientalis L. Naturally
Grown in Van Province, Turkey
1054
Muhammet Ali GÜNDEŞLİ
The Place and Importance of Table Fig Production and
Production in the World and Turkey
1069
Muhammet Ali GÜNDEŞLİ
Present Status and Future of Medicinal and Aromatic
Plants in Turkey
1082
Pelin ALABOZ
Orhan DENGİZ
Fikret SAYGIN
The Relationship of Organic Carbon Stock with
Aggregate Stability of Soils Used Long Term Cereal
Cultivated Areas
1092
Duygu UDUM
Ghrelin, Obestatin and Prepropeptide Changes in the
Plasma Levels of Lambs in the Early Postpartum
Period
1103
Bozhidar Kyosev
Gergana Desheva
Evgenia Valchinova
Evaluation of Wild and Cultivated Einkorn Wheat by
Morphological and Agronomical Characteristics Using
Pc Analysis
1108
Ahmet AKTAŞ
Seyfi ŞEVİK
Sayan AKTAŞ
Rainwater Harvesting in a 600 Kw Solar Pv Power
Plant
1116
Şakir Burak BÜKÜCÜ
Esra YILDIRIM
Akide ÖZCAN
Status of Apple Saplings Production in Turkey
1125
Tülay ALTINKAYA
Seyran YÜREKLİ
Yaşar KARADAĞ
Mahir ÖZKURT
Determination of Yield and Yield Characteristics of
Maize (Zea mays L.) Cultivars for Silage under Tokat
and Kocaeli Ecological Conditions
1140
Fatma ERGÜN
Determination and Comparison of Fe3+-Fe2+
Reduction Powers of Forest Fruits Grow in the Same
Region ((Berberis vulgaris L., Lonicera iberica M.
Bieb., Cotoneaster transcaucasicus Pojark.)
1152
Abdul A. Olaleye
Emmanuel Ilesanmi Adeyeye
Adeolu Jonathan Adesina
Chemical Characterization and Functional Properties
of Raw, Fermented and Germinated Sorghum Bicolor
1160
Mehmet SÜTYEMEZ
Evaluation of Turkish Apricot Seedling Production
1174
M. Zeki KARİPÇİN
Fatih ÇIĞ
Determination of Some Early Development
Parameters of Lycopersicon esculentum L. Seeds by
Bacteria Applications Showing Accd Activity in Salty
Media
1186
Fatih ÇIĞ
M. Zeki KARİPÇİN
Determination of Some Early Development
Parameters of Cucumis melo VAR. Agrestis Seeds by
Bacteria Applications Showing Accd Activity in Salty
Media
1195
Fatih ÇIĞ
M. Zeki KARİPÇİN
Germination of Lycopersıcon esculentum L. Seeds by
Bacteria Applications Showing Accd Activity and
Zinc-Contaminated Media
1204
Fatih ÇIĞ
M. Zeki KARİPÇİN
Germination of Cucumis melo VAR. Agrestis Seeds by
Bacteria Applications Showing Accd Activity and
Zinc-Contaminated Media
1212

Arzu ÇIĞ
Germination of Sesbania punicea (cav.) Benth. Seeds
by Bacteria Applications Showing Accd Activity and
Zinc-Contaminated Media
1220
Abbas Ahmadpour
Seyed Hassan Mirhashemi
Parviz Haghighat jou
Evaluation of the Performance Linear and Nonlinear
Time Series Models in Predicting the Monthly Stream
Flow of the Maroon River
1233
Şenol KÖSE
Yağmur ERİM KÖSE
Doğan YAŞAR
Determination of Mineral Matter Content and
Antioxidant Activity of Kefir Samples Produced by
Industrial Method
1246
Eme, Chukwuemeka G.
Nnabuife, E. K. N.
Ndubuisi, Purity, O. U.
Change Management and Employee Commitment of
Tourism Industry in Federal Capital Territory, Abuja,
Nigeria
1257
Mahinur KIRICI
Muammer KIRICI
Mehmet Reşit TAYSI
Effect of 2,4-Dichlorophenoxyacetic Acid on Catalase
and Superoxide Dismutase Activity in Capoeta umbla
Gill Tissue
1286
Olunloyo O.O.
Olunloyo A.A.
Ibiyeye, D.E.
Owolola O.I.
Akala A.O.
Adewunmi A.E.
Communal and Leasehold Land Tenure System and
Agricultural Productivity in Ibarapa Local
Government, Oyo State, Nigeria
1294
Gülen ÖZYAZICI
Importance of Yarrow (Achillea millefolium L.) as a
Medicinal Plant
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VAN İLİNDE CEVİZ YETİŞTİRİCİLİĞİ
Dr. Öğr. Üyesi Mehmet BOZKOYUN (Orcid No: 0000-0003-0417-6495)
Harran Üniversitesi, Fen-Edebiyat Fakültesi, Coğrafya Bölümü, Şanlıurfa
ÖZET
Van ili, coğrafi bölge ayırımına göre Doğu Anadolu Bölgesinin Yukarı Murat-Van Bölümünde
yer almaktadır. Türkiye İstatistiki Bölge Birimleri Sınıflandırmasına (İBBS) göre ise düzey 2,
TRB2 Van alt bölgesi (Van-Muş-Bitlis-Hakkâri) içerisinde bulunmaktadır. İl genelinde
400.668 hektarlık tarım arazisinde birçok ürün (ekili-dikili) yetiştirilmektedir. Bu ürünler
içerisinde ceviz önemli bir yer tutmaktadır. Anavatanı Asya kıtası olan ceviz, günümüzde
dünyanın birçok ülkesinde yetiştirilmektedir. Dünya genelinde ceviz üretiminde başta gelen
ilk beş ülke, sırasıyla Çin (%56,1), ABD (%13,2), İran (%7,1), Türkiye (%5,0) ve Meksika’dır
(%3,8). Türkiye’de 2004 yılında yıllık üretim 126,000 ton iken, bu sayı 2020 yılında 286,706
tona kadar yükselmiştir. Ancak buna rağmen Türkiye halen ceviz ithal eden bir ülke
konumundadır. Van ilindeki ceviz ağacı sayısı (2020 yılı verisine göre) Türkiye’deki ağaç
(ceviz) sayısının %1’ine, TRB2 bölgesindeki ağaç sayısının ise %21’ine denk gelmektedir.
Bununla birlikte aynı yıl için Van ilindeki ceviz üretimi (ton), Türkiye’deki üretimin %2’sine,
TRB2 bölgesindeki üretimin ise %29’una karşılık gelmektedir. Van ilinde ceviz ağacı verimi
(kg) ortalama 32 iken bu rakam, Türkiye için 23, TRB2 bölgesi için ise 24’tür. 2020 yılı
verilerine göre il genelinde cevizin en fazla; Çatak (1802 ton), Gevaş (1451 ton) ve Bahçesaray
(1412 ton) ilçelerinde üretildiği görülmektedir. Buna karşılık aynı yıl için ilde, ceviz üretiminin
en az gerçekleşti ilçenin ise Gürpınar olduğu göze çarpmaktadır. Bununla birlikte Çaldıran
ilçesinde yalnızca 2004-2009 yılları arasındaki üretim verileri mevcut iken; Başkale, Özalp ve
Saray ilçelerinde ceviz üretimi ile ilgili herhangi bir veri bulunmaktadır. Tam bu noktada
çalışmanın amacı, il genelinde ceviz üretiminin mevcut durumunu belirlemek, ceviz
yetiştiriciliği ile ilgili sorunları ortaya koymak ve ceviz yetiştiriciliğinin geliştirilmesi için
öneriler sunmaktır.
Anahtar Kelimeler: Ceviz, Van, Üretim
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WALNUT GROWING IN VAN PROVINCE
ABSTRACT
Van province is located in the Upper Murat-Van Section of the Eastern Anatolia Region,
according to the geographical division. According to the Turkish Statistical Regional Units
Classification (NUTS), level 2 is located within the TRB2 Van sub-region (Van-Muş-Bitlis-
Hakkari). Many crops (cultivated and planted) are grown on 400,668 hectares of agricultural
land throughout the province. Walnut has an important place among these products. Walnut,
whose homeland is the Asian continent, is grown in many countries of the world today. The top
five countries in walnut production worldwide are China (56.1%), USA (13.2%), Iran (7.1%),
Turkey (5.0%) and Mexico (3.8%). While annual production in Turkey was 126,000 tons in
2004, this number increased to 286,706 tons in 2020. However, despite this, Turkey is still a
walnut importing country. The number of walnut trees in Van province (according to 2020 data)
corresponds to 1% of the number of trees (walnuts) in Turkey and 21% of the number of trees
in the TRB2 region. However, for the same year, walnut production (tons) in Van corresponds
to 2% of the production in Turkey and 29% of the production in the TRB2 region. While the
walnut tree yield (kg) in Van is 32 on average, this figure is 23 for Turkey and 24 for the TRB2
region. According to the data of 2020, the highest amount of walnuts in the province; It is seen
that it is produced in Çatak (1802 tons), Gevaş (1451 tons) and Bahçesaray (1412 tons) counties.
On the other hand, in the same year, walnut production was the least in the district, and Gürpınar
is the district that stands out. However, while only the production data for the years 2004-2009
are available in Çaldıran district; there is no data on walnut production in Başkale, Özalp and
Saray districts. At this point, the aim of the study is to determine the current situation of walnut
production in the province, to reveal the problems related to walnut cultivation and to offer
suggestions for the development of walnut cultivation.
Keywords: Walnut, Van, Production
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GİRİŞ
Sert bir kabuğa sahip olan ceviz, “bitkiler aleminde, tohumlu bitkiler (Spermatophyta)
bölümünün kapalı tohumlular (Angiospermae) alt bölümünün iki çenekli bitkiler
(Dicotyledoneae) sınıfında yer alır” (Ünsal, 2019: 1). Ceviz, “Orta Asya sıradağlarının doğal
bitkisi olup; buradan Sincan’a (Doğu Türkistan), Kazakistan’ın bir kısmına, Özbekistan’a,
Kırgızistan’ın güneyine, buradan Nepal dağlarına, Tibet’e, Hindistan’ın kuzeyine ve Pakistan
üzerinden Afganistan’a, Tacikistan’a, Türkmenistan’a, İran’a, Irak’a, Azerbaycan’ın bir
kısmına, Ermenistan’a, Gürcistan’a, Türkiye’nin doğusuna ve giderek Türkiye’nin tamamına
yayılmıştır. Ceviz aynı zamanda Bulgaristan, eski Yugoslavya, Romanya ve Yunanistan’ın da
doğal bitki örtüsü içinde yer almaktadır” (Şen, 2011 aktaran Bayazit vd., 2016: 170).
Ceviz, kış ve ilkbahar aylarında soğuk bir ortam (soğuklama ihtiyacını karşılayacak kadar);
ilkbahar ve yaz aylarında olgunlaşmayı ve normal büyüme sağlayacak kadar optimal bir
sıcaklık (22-35°C) ister. Ceviz, geçirgenliği iyi, organik madde bakımından zengin, iyi drenajlı,
milli-tınlı toprakları sever (Sütyemez, 2014: 7-8). Bu bağlamda, Van’ın gerek iklim gerekse
toprak koşulları ceviz yetiştiriciliği için uygundur.
Araştırma Alanının Yeri Ve Sınırları
Coğrafi bölge ayırımına göre Yukarı Murat-Van Bölümü içerisinde yer alan Van ili, Türkiye
İstatistiki Bölge Birimleri Sınıflandırılmasına göre ise TRB2 alt bölgesi içerisinde yer
almaktadır. İlin doğusunda İran, batısında Bitlis ili, kuzeyinde Ağrı ili, güneybatısında Siirt ili
ve güneyinde Şırnak ile Hakkâri illeri bulunmaktadır (Harita 1).
Harita 1. Van İlinin Lokasyon haritası (Kaynak: Bozkoyun, 2020: 424)
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DÜNYADAVE TÜRKİYE’DE CEVİZ YETİŞTİRİCİLİĞİ
Dünya ceviz üretiminde ilk beş sırada, sırasıyla Çin, ABD, İran, Türkiye ve Meksika
bulunmaktadır. 2004 yılında dünya ceviz üretimi 1.557,933 ton iken, bu üretim 2019 yılında
4.498,442 tona kadar yükselmiştir. Yıllır itibari (2004-2019 arası) ile dünyadaki ceviz
üretiminde genel olarak bir artış (2013 yılı hariç) gözlenmektedir. Buna karşılık yıllar itibari ile
(2004-2013 arası) Türkiye’de ise ceviz üretiminde dalgalanmaların yaşandığı görülmektedir.
Bununla birlikte, 2014 yılından itibaren Türkiye’de az da olsa ceviz üretiminin sürekli bir artış
trendi yakaladığı görülmektedir. Türkiye’nin dünya ceviz üretimindeki payı 2004 yılında %8.1
iken, bu oranın 2019 yılında %5.0’a kadar gerilediği göze çarpmaktadır (Tablo 1).
Tablo 1. Yıllar İtibari ile Türkiye’de ve Dünyada Ceviz Üretimi
Yılla
r
Dünyada Üretim
(Ton)
Türkiye’de Üretim
(ton)
Türkiye’nin Dünya Üretimindeki Payı
(%)
2004
1.557.933
126.000
8,1%
2005
1.804.160
150.000
8,3%
2006
1.853.948
129.614
7,0%
2007
1.983.720
172.572
8,7%
2008
2.242.166
170.897
7,6%
2009
2.475.262
177.298
7,2%
2010
2.767.425
178.142
6,4%
2011
3.196.112
183.240
5,7%
2012
3.655.010
203.212
5,6%
2013
3.025.784
212.140
7,0%
2014
3.353.766
180.807
5,4%
2015
3.878.393
190.000
4,9%
2016
4.062.752
195.000
4,8%
2017
4.200.995
210.000
5,0%
2018
4.346.892
215.000
4,9%
2019
4.498.442
225.000
5,0%
2020
-
286.706
-
Kaynak: URL 1, TÜİK 2021.
Türkiye’de 2020 yılı itibari ile ceviz üretiminin en fazla olduğu ilk beş il sırasıyla, Bursa
(19.319 ton- %6.7), Mersin (16.495 ton- %5.8), Kahramanmaraş (13.036 ton- %4.5), Denizli
(12.054 ton- %4.2) ve Çorum (10.331 ton-%3.6) illeridir. Van ili Türkiyedeki üretimde ilk
onbeş il arasındadır. 2020 yılında Van ilinde 5.857 tonluk bir üretim gerçekleştirilmiştir. Bu
oran, Türkiye’deki ceviz üretiminin %2’sine denk gelmektedir (Tablo 2, Şekil 1).
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Tablo 2. Türkiye’de Ceviz Üreticisi Olan Önemli İller (2020)
No
İl
Üretim (ton)
Türkiye Üretimindeki Payı (%)
1
Bursa
19.319
6,7%
2
Mersin
16.495
5,8%
3
Kahramanmaraş
13.036
4,5%
4
Denizli
12.054
4,2%
5
Çorum
10.331
3,6%
6
Hakkâri
9.096
3,2%
7
İzmir
8.741
3,0%
8
Manisa
8.143
2,8%
9
Kocaeli
7.996
2,8%
10
Antalya
7.567
2,6%
11
Sakarya
7.329
2,6%
12
Çanakkale
6.879
2,4%
13
Aydın
6.672
2,3%
14
Burdur
6.164
2,1%
15
Van
5.857
2,0%
16
Diğer İller
141.027
49,2
Türkiye Toplam
286.706
100%
Kaynak: TÜİK 2021.
Şekil 1: Türkiye’de Ceviz Üreticisi Olan İlk On beş İl (2020)
VAN İLİNDE CEVİZ YETİŞTİRİCİLİĞİ
Çalışma sahası içerisinde, yıllar itibari ile ceviz ekim alanının en fazla olduğu ilçe Çatak
ilçesidir. Buna karşılık yıllar itibari ile ceviz ekim alanının en az olduğu ilçe ise Çaldıran
ilçesidir. Bununla birlikte Özalp ve Saray ilçelerinde ceviz ekim alanlarıyla ile ilgili herhangi
0
2.000
4.000
6.000
8.000
10.000
12.000
14.000
16.000
18.000
20.000
(Ton)
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bir veri bulunmamaktadır. Başkale ilçesinde ise 2010 yılı ve sonrasında ceviz ekim alanı ile
ilgili bir veri bulunmamaktadır (Tablo 3).
Tablo 3. Van’ın İlçelerinde Yıllar İtibari ile Ceviz Ekim Alanları (dekar)
Yıllar
Bahçesaray
Başkale
Çaldıran
Çatak
Edremit
Erciş
Gevaş
Gürpınar
İpekyolu
Merkez
Muradiye
Tuşba
2004
3670
10
20
3240
930
1290
2620
50
-
1430
290
-
2005
4000
30
20
3480
940
1310
2690
50
-
1450
290
-
2006
3865
25
18
3280
935
1310
2690
45
-
1471
290
-
2007
4122
25
18
3304
935
1310
2701
45
-
1467
290
-
2008
4122
26
18
3304
1035
1310
2701
205
-
1467
300
-
2009
4122
26
17
5860
1035
1310
2700
205
-
1467
300
-
2010
4122
-
-
6250
1350
1310
344
-
-
1467
300
-
2011
4122
-
12
6670
1350
1310
349
-
-
1467
300
-
2012
4182
-
22
7955
1369
1415
354
-
-
1512
304
-
2013
4216
-
22
8251
1380
1426
354
-
890
-
306
634
2014
4500
-
23
8385
2500
1366
1210
-
800
-
310
612
2015
4500
-
23
8385
1209
1250
1210
-
800
-
230
720
2016
4725
-
23
8400
1300
1260
1235
274
800
-
230
725
2017
4536
-
23
8242
1265
1208
2588
263
776
-
238
721
2018
4733
-
24
8600
1320
1261
2700
263
810
-
248
753
2019
4733
-
24
8980
1320
1261
2700
338
810
-
248
753
2020
4750
-
24
8980
1320
1260
2700
310
830
-
450
755
Kaynak: TÜİK 2021
Van ilinde 2020 yılı itibari ile ceviz ekim alanlarının en fazla olduğu ilk üç ilçe sırasıyla; Çatak,
Bahçesaray ve Gevaş ilçeleridir. Buna karşılık aynı yıl için ceviz ekim alanlarının en az olduğu
ilçe ise Çaldıran ilçesidir (Şekil 2). Van ilinde 2020 yılı ceviz ekim alanları (21.379 dekar)
Türkiye’deki ceviz ekim alanlarının (1.417.899 dekar) %2’sine, TRB2 bölgesindeki ceviz ekim
alanlarının ise ( 89.326 hektar) %24’üne denk gelmektedir.
Şekil 2: Van İlinde Ceviz Ekim Alanlarının İlçelere Göre Dağılışı (2020)
0
1000
2000
3000
4000
5000
6000
7000
8000
9000
Dekar
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Çalışma alanı içerisinde yıllar itibari ile en fazla ceviz üretimi Çatak ilçesinde en az üretim ise
Gürpınar gerçekleştirilmiştir (Tablo 4). Özalp, Saray ve Başkale ilçelerinde ceviz üretimi ile
ilgili herhangi bir veriye rastlanılmamıştır. Bununla birlikte 2010 yılı ve sonrasında ise Çaldıran
ilçesindeki üretim ile ilgili herhangi bir veriye ulaşılamamıştır.
Tablo 4. Van’ın İlçelerinde Yıllar İtibari ile Ceviz Üretimi (Ton)
Yıllar
Bahçesaray
Çaldıran
Çatak
Edremit
Erciş
Gevaş
Gürpınar
İpekyolu
Merkez
Muradiye
Tuşba
2004
1216
1
1205
255
429
732
7
-
346
62
-
2005
1220
1
1207
255
431
734
7
-
350
62
-
2006
1225
1
1209
257
432
736
7
-
354
63
-
2007
1237
2
1511
261
443
736
8
-
374
69
-
2008
1238
2
1211
261
443
736
8
-
374
69
-
2009
1238
2
1901
261
443
747
8
-
375
72
-
2010
1061
-
1952
315
443
125
-
-
375
72
-
2011
819
-
1718
270
443
747
-
-
402
98
-
2012
1171
-
2359
270
456
284
-
-
432
98
-
2013
1118
-
2279
258
398
322
-
165
-
105
316
2014
2345
-
3925
518
373
448
-
89
-
115
188
2015
1318
-
2410
547
304
604
-
78
-
100
169
2016
1448
-
2330
505
295
611
0
67
-
86
164
2017
1492
-
2020
515
409
995
0
61
-
93
147
2018
1381
-
1580
477
309
1363
0
56
-
86
140
2019
1263
-
1660
388
251
1078
3
45
-
70
112
2020
1412
-
1802
480
403
1451
4
89
-
83
133
Kaynak: TÜİK 2021
Van ilinde 2020 itibari ile en fazla ceviz üretimi Çatak ilçesinde, en az ceviz üretimi ise
Gürpınar ilçesinde gerçekleştirilmiştir (Şeki 3). 2020 yılında Van ilinde gerçekleştirilen ceviz
üretimi (5.857 ton) Türkiye’deki üretimin (286.706 ton) %2’sine, TRB2 bölgesindeki üretimin
ise (20.507 ton) %29’una karşılık gelmektedir.
Şekil 3. Van’da İlçe Bazında Ceviz Üretetimi (2020)
0
200
400
600
800
1000
1200
1400
1600
1800
2000
Ton
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Van İlinde Ceviz Yetiştiriciliği İle İlgi Sorunlar Ve Çözüm Önerileri
 Ceviz yetiştiricilerinin yeterli teknik bilgiye sahip olmaması
Tarım İl Müdürlüğü (İlçe müdürlükleri), Halk Eğitim Merkezleri ve Yüzüncü Yıl
Üniversitesi (YYÜ), ceviz yetiştiriciliği konusunda çiftçiye gerekli desteği sağlamalıdır.
Tarım müdürlükleri bünyesindeki ziraat mühendislikleri (birimler) daha aktif hale
getirilmeli. Bu konuda (ceviz yetiştiriciliği) eğitimler ve denetimler arttırılmalıdır.
 Makina ve ekipman kullanımının düşük olması
İlkel yöntemlerle yapılan üretim verimi düşürmektedir. Bu bağlamda ilkel usullerle yapılan
yetiştiricilik faaliyeti bir an önce terk edilmeli, bunun yerine günümüzün modern
teknolojileri ile üretim yapılmalıdır.
Farkındalığın düşük olası
Ceviz yetiştiriciliğinin ekonomik anlamda kârlı bir faaliyet olduğunun çiftçi tarafandan
bilinmesi bu sektörü canlandıracaktır.
 Örgütlenmenin az olması
İlde ceviz üretici birliğinin kurulması girdi maliyetleri ve pazarlama konusunda çiftçiye
avantaj sağlayacaktır.
 Depolama, paketleme, ambalajlama vb. destekleyici birimlerin eksikliği
Bu gibi destekleyici faaliyetler, yalnızca taze ceviz satışının önüne geçip satış olanaklarını,
dolayısıyla ekonomik anlamda gelir artışını sağlayacaktır.
 Markalaşamama (tanıtım) ve pazarlama sorunu
Bunun için resmi ve özel kurluşlar işbirliği halinde çalışmalıdır. Örgütlenme
gerçekleştirilmelidir. Patent başvuruları, tanıtım günleri, fuarlar vb. gerçekleştirilmelidir.
Görsel ve yazı basın etkin bir şekilde kullanılmalıdır.
 İklime bağlı sorunlar
Kuraklık riskine karşılık, sulama koşulları iyileştirilmelidir. ilkbahar geç don riskine
karşılık uygun ceviz çeşitleri (“Van ekolojisine yabancı ceviz çeşitlerinin yerli ceviz
çeşitlerinden özellikle ilkbahar geç donları dikkate alındığında daha uygun olduğu
belirlenmiştir” (Abut Umman, 2019: 44) ekilmelidir.
 Kredi ve desteklerin yetersizliği
İlgili kurumlar, çiftçiye uygun vadeli krediler sağlamalıdır. Ayrıca çiftçiler
desteklemelerden faydalandırılmalıdır.
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 Parçalı arazi yapısı
Arazilerde toplulaştırmaya gidilmelidir.
 Sanayi tesislerinin bulunmaması
Ceviz yağı üretimi, ceviz içi ve kabuğunun ayrılması, cevizin paketlenmesi vb. işlemleri
gerçekleştirebilecek sanayi tesislerinin kurulması, ceviz yetiştiriciliğini teşvik edecektir.
SONUÇ
Van ili ceviz yetiştiriciliği için gerek iklim, gerekse toprak özellikleri bakımından uygun
koşullara sahiptir. Dolayısıyla il genelinde ceviz yetiştiriciği, rahatlıkla geliştirilebilir bir durum
arz etmektedir. Özellikle, Çatak ve Bahçesaray ilçeleri başta olmak üzere Gevaş, Edremit ve
Erciş ilçelerinde ceviz yetiştiriciliğinin geliştirilmesi gerekmektedir. Bu durum özelde çalışma
alanının, genelde ise bölgenin ekonomisi ile birlikte istihdamına da önemli katkılar sunacaktır.
Sonuç olarak, Van ili ceviz yetiştiriciliği açısından önemli bir potansiyele sahiptir. Ancak
mevcut durum da göz önünde bulundurulduğunda, çalışma alanının bu potansiyelini
değerlendiremediği görülmektedir.
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SCIENCES and RURAL DEVELOPMENT
18-19 September 2021- MUS / TURKEY
KAYNAKLAR
Abut Umman, E. (2019). Van Yöresinde Yetişen Ceviz Çeşitlerinin Özelliklerinin
Belirlenmesi, YYÜ Fen Bilimleri Enstitüsü (Yayınlanmamış Yüksek Lisans Tezi), Van.
Bayazit, S., Tefek, H. & Çalışkan, O. (2016). Türkiye’de Ceviz (Juglans regia L.) Araştırmaları,
Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 11 (1), 169-179.
Bozkoyun, M. (2020). Van İlinde Kültür Balıkçılığı, The Journal of Academic Social Science
Studies, 82, 421- 441.
Sütyemez, M. (2014) Ceviz, içinde “Ceviz Yetiştiriciliği” (ss.2-43), TÜBİTAK Proje no:
1110652, Adana.
Şen, S.M. (2011). Ceviz Yetiştiriciliği. Ankara: Başak Matbaacılık.
TÜİK (2021). Bitkisel Üretim İstatistikleri
Ünsal, E. (2019). Bahçesaray (Van) İlçesi Ekolojik Koşullarında Yetiştirilen Ceviz
Genotiplerinin Stoma Yoğunluklarının ve Klorofil Miktarlarının Belirlenmesi, YYÜ Fen
Bilimleri Enstitüsü (Yayınlanmamış Yüksek Lisans Tezi), Van.
URL 1. http://www.fao.org/faostat/en/#data/QCL, E.T. 14.09.2021.
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