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"Short Food Supply Chains (SFSCs) are networks of connected and
interdependent actors mutually and cooperatively working together to control,
manage and improve the ows of information-embedded products, services,
resources, and/or information, from farm to fork, seeking a reduction of
intermediaries (minimal or ideally nil) and physical distance between producers and
consumers"
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+:= SFSCs play a critical role in developing resilient food
systems.
Integrating operations between SFSCs members have not
been fully solved.
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SFSCs members have conicting goals and dierent
technological and managerial capabilities.
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