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Vol.:(0123456789)
Sports Medicine (2021) 51:2281–2298
https://doi.org/10.1007/s40279-021-01521-x
REVIEW ARTICLE
Effects ofCaffeine onResistance Exercise: AReview ofRecent Research
JozoGrgic1
Accepted: 7 July 2021 / Published online: 22 July 2021
© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021
Abstract
In the last few years, a plethora of studies have explored the effects of caffeine on resistance exercise, demonstrating that this
field of research is growing fast. This review evaluates and summarizes the most recent findings. Given that toxic doses of caf-
feine are needed to increase skeletal muscle contractility, the binding of caffeine to adenosine receptors is likely the primary
mechanism for caffeine’s ergogenic effects on resistance exercise. There is convincing evidence that caffeine ingestion is
ergogenic for (i) one-repetition maximum, isometric, and isokinetic strength; and (ii) muscular endurance, velocity, and power
in different resistance exercises, loads, and set protocols. Furthermore, there is some evidence that caffeine supplementation
also may enhance adaptations to resistance training, such as gains in strength and power. Caffeine ingestion is ergogenic for
resistance exercise performance in females, and the magnitude of these effects seems to be similar to that observed in men.
Habitual caffeine intake and polymorphisms within CYP1A2 and ADORA2A do not seem to modulate caffeine’s ergogenic
effects on resistance exercise. Consuming lower doses of caffeine (e.g., 2–3mg/kg) appears to be comparably ergogenic to
consuming high doses of caffeine (e.g., 6mg/kg). Minimal effective doses of caffeine seem to be around 1.5mg/kg. Alternate
caffeine sources such as caffeinated chewing gum, gel, and coffee are also ergogenic for resistance exercise performance.
With caffeine capsules, the optimal timing of ingestion seems to be 30–60min before exercise. Caffeinated chewing gums
and gels may enhance resistance exercise performance even when consumed 10min before exercise. It appears that caffeine
improves performance in resistance exercise primarily due to its physiological effects. Nevertheless, a small portion of the
ergogenic effect of caffeine seems to be placebo-driven.
* Jozo Grgic
jozo.grgic@live.vu.edu.au
1 Institute forHealth andSport, Victoria University,
Melbourne, Australia
1 Introduction
Caffeine is a highly popular ergogenic aid [1, 2]. Studies
have evaluated the effects of caffeine on various components
of exercise performance, including resistance exercise [3,
4]. In 2018, we published a review that summarized and
critically evaluated the effects of caffeine supplementation
on different aspects of resistance exercise performance [4].
Since this review, over 50 new studies [5–55] have been
published that explored the effects of caffeine on resist-
ance exercise, demonstrating that this field of research is
growing fast. These studies provided novel data for (i) the
mechanisms of the ergogenic effects of caffeine on resist-
ance exercise; (ii) the general acute and long-term effects of
caffeine on resistance exercise; (iii) the effects of caffeine
in women; (iv) the relationship between habitual caffeine
intake and the ergogenic effects of caffeine supplementa-
tion; (v) the associations between genetic variations and the
individual responses to caffeine ingestion; (vi) the optimal
protocols of caffeine supplementation (i.e., dose, source, and
timing of caffeine); and (vii) the placebo effects of caffeine
on resistance exercise. Given that this is a rapidly develop-
ing field of research, the aim of this article was to provide
an updated overview of the most recent studies exploring
caffeine’s effects on resistance exercise. By doing so, it is
hoped that this article will guide research areas for future
studies on the topic and help optimize caffeine supplementa-
tion in practice.
2 Mechanisms fortheErgogenic Eects
ofCaeine onResistance Exercise
It is generally accepted that caffeine ingestion enhances
performance due to its effects on adenosine receptors (i.e.,
central mechanisms) [56, 57]. Caffeine has a similar molecu-
lar structure to adenosine [58]. Therefore, after ingestion,
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