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Extraction of Added-Value Triterpenoids from Acacia dealbata Leaves Using Supercritical Fluid Extraction

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Forestry biomass is a by-product which commonly ends up being burnt for energy generation, despite comprising valuable bioactive compounds with valorisation potential. Leaves of Acacia dealbata were extracted for the first time by supercritical fluid extraction (SFE) using different conditions of pressure, temperature and cosolvents. Total extraction yield, individual triterpenoids extraction yields and concentrations were assessed and contrasted with Soxhlet extractions using solvents of distinct polarity. The extracts were characterized by gas chromatography coupled to mass spectrometry (GC-MS) and target triterpenoids were quantified. The total extraction yields ranged from 1.76 to 11.58 wt.% and the major compounds identified were fatty acids, polyols, and, from the triterpenoids family, lupenone, α-amyrin and β-amyrin. SFE was selective to lupenone, with higher individual yields (2139–3512 mg kgleaves−1) and concentrations (10.1–12.4 wt.%) in comparison to Soxhlet extractions, which in turn obtained higher yields and concentrations of the remaining triterpenoids.
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Extraction of Added-Value Triterpenoids from Acacia dealbata
Leaves Using Supercritical Fluid Extraction
Vítor H. Rodrigues , Marcelo M. R. de Melo, Inês Portugal and Carlos M. Silva *


Citation: Rodrigues, V.H.; de Melo,
M.M.R.; Portugal, I.; Silva, C.M.
Extraction of Added-Value
Triterpenoids from Acacia dealbata
Leaves Using Supercritical Fluid
Extraction. Processes 2021,9, 1159.
https://doi.org/10.3390/pr9071159
Academic Editor: Juan
Francisco García Martín
Received: 21 June 2021
Accepted: 2 July 2021
Published: 3 July 2021
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Copyright: © 2021 by the authors.
Licensee MDPI, Basel, Switzerland.
This article is an open access article
distributed under the terms and
conditions of the Creative Commons
Attribution (CC BY) license (https://
creativecommons.org/licenses/by/
4.0/).
CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de
Santiago, 3810-193 Aveiro, Portugal; vitorhrodrigues@ua.pt (V.H.R.); marcelo.melo@ua.pt (M.M.R.d.M.);
inesport@ua.pt (I.P.)
*Correspondence: carlos.manuel@ua.pt
Abstract:
Forestry biomass is a by-product which commonly ends up being burnt for energy gen-
eration, despite comprising valuable bioactive compounds with valorisation potential. Leaves of
Acacia dealbata were extracted for the first time by supercritical fluid extraction (SFE) using different
conditions of pressure, temperature and cosolvents. Total extraction yield, individual triterpenoids
extraction yields and concentrations were assessed and contrasted with Soxhlet extractions using
solvents of distinct polarity. The extracts were characterized by gas chromatography coupled to mass
spectrometry (GC-MS) and target triterpenoids were quantified. The total extraction yields ranged
from 1.76 to 11.58 wt.% and the major compounds identified were fatty acids, polyols, and, from
the triterpenoids family, lupenone,
α
-amyrin and
β
-amyrin. SFE was selective to lupenone, with
higher individual yields (2139–3512
mg kg1
leaves
) and concentrations (10.1–12.4 wt.%) in comparison
to Soxhlet extractions, which in turn obtained higher yields and concentrations of the remaining
triterpenoids.
Keywords:
Acacia dealbata; GC-MS; leaves; lupenone; supercritical fluid extraction; Soxhlet extrac-
tion; triterpenoids
1. Introduction
The genus Acacia is widespread through the Portuguese landscape, consisting of three
main species: Acacia dealbata,Acacia longifolia and Acacia melanoxylon [
1
]. A. dealbata was
introduced for dune erosion protection as well as ornamental and wood supply purposes
during the 19th and 20th century [
2
]. Currently, it is considered a plague due to its fast
growth and dominance over the natural flora [
1
,
3
]. From 2005 to 2015, the occupied area of
Acacia species increased 4000 ha in Portugal, corresponding to an estimated total arboreal
biomass growth of 2 Mt [
4
]. The removal of these trees generates forest biomass that, under
the Renewable Energy Directive II of the European Union Commission [
5
], can be utilized
for the production of liquid and gaseous biofuels. However, it is a common practice to
leave these residues in the forest for soil remediation.
The research towards A. dealbata biomass extraction has focused on several morphological
parts, namely wood [
6
10
], bark [
6
8
,
10
14
], flowers [
11
,
15
20
] and leaves [
6
,
8
,
11
,
17
,
21
,
22
].
The explored extraction methods so far consist of solid-liquid extraction with organic
solvents, such as dichloromethane, ethanol, methanol, hexane, acetone and some hydroal-
coholic mixtures. Extraction of essential oils by steam distillation has been applied only
to flowers [
16
]. Besides these conventional methods, there are few works on greener and
more innovative extraction procedures, such as the work of Borges et al. [
22
], who applied
microwave and ultrasound-assisted extraction to the leaves, and Lopez-Hortas et al. [
16
],
using microwave hydrodiffusion to obtain the flower essential oil. One alternative tech-
nique for the extraction of vegetable biomass is supercritical fluid extraction (SFE) [
23
].
It is mainly employed with carbon dioxide (CO
2
) as solvent due to its low cost, safety,
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Processes 2021,9, 1159 2 of 15
availability and low critical point conditions, which allows extraction at near room tem-
peratures [
24
]. The manipulation of temperature and pressure allows the tuning of CO
2
properties (density, viscosity and diffusivity) that maximize the desired responses, such as
total extraction yield or the selective uptake of target chemical families or compounds. For
example, triterpenic acids in the case of Eucalyptus globulus leaves [
25
,
26
] and bark [
27
29
],
triterpenes from Vitis vinifera leaves [
30
], friedelin from Quercus cerris cork [
31
] and sterols
from Eichhornia crassipes [32].
The phytochemistry of A. dealbata biomass (bark, leaves, wood, flowers and seeds) in-
cludes several families of compounds, such as alkaloids [
8
], amines [
33
], phenolics [
8
,
10
,
13
,
15
],
polysaccharides [
9
], chalcone glycosides [
18
], steryl glucosides [
7
], tannins [
10
,
11
,
13
], caf-
feic acid esters [
12
], sterols [
6
] and triterpenes [
6
,
17
]. SFE is a proven technology for the
selective removal of triterpenes and sterols from many vegetable matrices [
23
,
30
32
,
34
,
35
].
For instance, compounds such as lupenone, lupeol, lupenyl palmitate, lupenyl cinnamate,
squalene,
β
-amyrone,
α
-amyrin,
β
-amyrin and 22,23-dihydrospinasterol have already
been identified and quantified [
6
,
17
]. These have been reported for several potential
bioactive properties, namely anti-inflammatory, anti-virus, anti-diabetes, anti-cancer and
antiproliferative, among others [
36
45
] which may explain the association of Acacia species
with traditional medicine practices [
46
,
47
]. The wide range of biological activities poten-
tiates the interest for multiple applications of the extracts, for example, to obtain active
pharmaceutical ingredients or for incorporation in nutraceuticals, food, animal feed and
cosmetic products.
This work focuses on the SFE of triterpenoids from Acacia dealbata leaves under
different experimental conditions of pressure, temperature and cosolvents content, and its
comparison with conventional Soxhlet extraction using organic solvents of distinct polarity.
The extracts were characterized by gas chromatography coupled to mass spectrometry
(GC-MS) and triterpenoids contents were determined. To the best of our knowledge, this is
the first time SFE is applied to Acacia dealbata leaves aiming for the extraction of potential
bioactive compounds.
2. Materials and Methods
2.1. Chemicals
Carbon dioxide (CO
2
, purity 99%) was supplied by Air Liquide (Algés, Portugal).
Dichloromethane (purity 99.98%), n-hexane (purity 99%) and ethanol (purity 99.5%) were
supplied by Fisher Scientific (Leicestershire, UK). Ethyl acetate (purity 99%) was sup-
plied by VWR International (Fontenay-sous-Bois, France). Pyridine (purity 99.5%), tetra-
cosane (purity 99%) N,O-Bis(trimethylsilyl)trifluoroacetamide (BSTFA, purity 98%) and
chlorotrimethylsilane (TMSCl, purity 99%) were supplied by Sigma Aldrich (Madrid,
Spain). Betulinic, oleanolic and ursolic acids (purity 98%) were supplied by AK Scientific
(Union City, CA, USA).
2.2. Acacia Dealbata Biomass
The A. dealbata leaves were supplied by RAIZ—Forest and Paper Research Institute
(Eixo, Portugal). The leaves were collected from 8-year-old Acacia dealbata trees located in
Porto/Valongo (Portugal) region during the winter season. The leaves (see Figure 1) were
manually separated from the branches and dried at 35
C for 72 h in a forced convection
oven, reducing their moisture content from 65.6 to 4.5 wt.%.
Processes 2021,9, 1159 3 of 15
Processes 2021, 9, x FOR PEER REVIEW 3 of 16
Figure 1. Oven-dried Acacia dealbata leaves.
2.3. Soxhlet Extraction
The leaves of A. dealbata were extracted with n-hexane, dichloromethane, ethyl
acetate and ethanol (Table 1). In each assay, extraction of the leaves (ca. 3 g) was performed
with 180 mL of each solvent for 6 h. The produced extracts were evaporated to dryness in
a rotary evaporator, weighed for the determination of total extraction yield (, wt.%)
and analyzed by GC-MS to evaluate triterpenoids individual yields (, mgkg
 ) and
concentrations (, wt.%), as follows:
 =

× 100 (1)
=

×10
(2)
=

× 100 (3)
where  is the mass of dry leaves,  corresponds to extract mass free of
solvent and is the mass of triterpenoids measured by GC-MS.
Table 1. List of Soxhlet and SFE assays with the respective operating conditions.
Run Method Solvent T
(°C)
P
(bar)
()
SX1 Soxhlet n-Hexane 68.5 * 1 -
SX2 Dichloromethane 39.6 * 1 -
SX3 Ethyl acetate 77.1 * 1 -
SX4 Ethanol 78.4 * 1 -
SFE1 SFE CO2 40 200 840.6 [48]
SFE2 CO2 80 200 594.9 [48]
SFE3 CO2 60 300 830.4 [48]
SFE4 CO2:Ethanol (95:5 wt.%) 80 300 764.6 [49]
SFE5 CO2:Ethyl acetate (95:5 wt.%) 80 300 761.4 [50]
* boiling point of the pure solvents.
Figure 1. Oven-dried Acacia dealbata leaves.
2.3. Soxhlet Extraction
The leaves of A. dealbata were extracted with n-hexane, dichloromethane, ethyl acetate
and ethanol (Table 1). In each assay, extraction of the leaves (ca. 3 g) was performed with
180 mL of each solvent for 6 h. The produced extracts were evaporated to dryness in a
rotary evaporator, weighed for the determination of total extraction yield (
ηTotal
, wt.%)
and analyzed by GC-MS to evaluate triterpenoids individual yields (
ηi
,
mg kg1
leaves
) and
concentrations (Ci, wt.%), as follows:
ηTotal =mextract
mdry leaves
×100 (1)
ηi=mi
mdry leaves
×106(2)
Ci=mi
mextract
×100 (3)
where
mdry leaves
is the mass of dry leaves,
mextract
corresponds to extract mass free of
solvent and miis the mass of triterpenoids measured by GC-MS.
Table 1. List of Soxhlet and SFE assays with the respective operating conditions.
Run Method Solvent T
(C)
P
(bar)
ρf
(kg m3)
SX1 Soxhlet n-Hexane 68.5 * 1 -
SX2 Dichloromethane 39.6 * 1 -
SX3 Ethyl acetate 77.1 * 1 -
SX4 Ethanol 78.4 * 1 -
SFE1 SFE CO240 200 840.6 [48]
SFE2 CO280 200 594.9 [48]
SFE3 CO260 300 830.4 [48]
SFE4 CO2:Ethanol (95:5 wt.%) 80 300 764.6 [49]
SFE5 CO2:Ethyl acetate (95:5 wt.%) 80 300 761.4 [50]
* boiling point of the pure solvents.
Processes 2021,9, 1159 4 of 15
2.4. Supercritical Fluid Extraction
The SFE assays were performed in a lab scale Spe-ed SFE unit, a model of Helix
SFE System-Applied Separations, Inc., (Allentown, PA, USA) schematically presented in
Figure 2. In each run, ca. 25 g of leaves were loaded into the extractor while the supercritical
fluid flowed upwards at constant flow rate (
QCO2
) of 12
g min1
for 6 h. The experimental
conditions of pressure, temperature and cosolvent content are presented in Table 1(runs
SFE1 to SFE3). The detailed procedure is described elsewhere [
25
]. The total extraction
yield, the individual compound concentrations and respective yields were determined
according to Equations (1)–(3), respectively.
Processes 2021, 9, x FOR PEER REVIEW 4 of 16
2.4. Supercritical Fluid Extraction
The SFE assays were performed in a lab scale Spe-ed SFE unit, a model of Helix SFE
System-Applied Separations, Inc., (Allentown, PA, USA) schematically presented in
Figure 2. In each run, ca. 25 g of leaves were loaded into the extractor while the
supercritical fluid flowed upwards at constant flow rate (
) of 12 gmin for 6 h. The
experimental conditions of pressure, temperature and cosolvent content are presented in
Table 1 (runs SFE1 to SFE3). The detailed procedure is described elsewhere [25]. The total
extraction yield, the individual compound concentrations and respective yields were
determined according to Equations (1)–(3), respectively.
Figure 2. Simplified scheme of the SFE installation. Reprinted with permission from [25]. Copyright
2021, Elsevier.
For the runs, SFE4 and SFE5 ethanol and ethyl acetate were added as cosolvent to
modify the supercritical fluid polarity and the solubility of solutes. In these runs, the
cosolvent was fed to the pre-heating vessel using a HPLC pump, as presented in Figure 2.
The densities of the supercritical fluids (), both pure and modified supercritical
carbon dioxide (SC-CO
2
), at each experimental condition are presented in Table 1. They
were obtained using the equation of state of Pitzer and Schreiber for pure SC-CO
2
[48],
Falco and Kiran for SC-CO
2
modified with ethyl acetate [50] and Pöhler and Kiran for SC-
CO
2
modified with ethanol [49].
2.5. Gas Chromatography Coupled to Mass Spectrometry
The extracts were analyzed by GC–MS using a Trace Gas Chromatograph Ultra
equipped with a DB-1 J&W capillary column (30 m × 0.32 mm i.d., 0.25 μm film thickness)
and coupled with a Thermo DSQ mass spectrometer. The extracts were prepared and
analyzed following a procedure previously published [28,29]. For the quantification of
individual triterpenoids in the extracts, tetracosane and pure betulinic, oleanolic and
ursolic acids were selected as internal and external standards, respectively. The
identification of the compounds was performed with the aid of reverse match factors (RSI)
from Wiley 9 library, which defines thresholds of mass spectral match: 900 and above is
considered excellent; 800–900 is considered good, 700–800 is considered fair, and below
700 is considered a poor match [51].
Figure 2.
Simplified scheme of the SFE installation. Reprinted with permission from [
25
]. Copyright
2021, Elsevier.
For the runs, SFE4 and SFE5 ethanol and ethyl acetate were added as cosolvent to
modify the supercritical fluid polarity and the solubility of solutes. In these runs, the
cosolvent was fed to the pre-heating vessel using a HPLC pump, as presented in Figure 2.
The densities of the supercritical fluids (
ρf
), both pure and modified supercritical
carbon dioxide (SC-CO
2
), at each experimental condition are presented in Table 1. They
were obtained using the equation of state of Pitzer and Schreiber for pure SC-CO
2
[
48
],
Falco and Kiran for SC-CO
2
modified with ethyl acetate [
50
] and Pöhler and Kiran for
SC-CO2modified with ethanol [49].
2.5. Gas Chromatography Coupled to Mass Spectrometry
The extracts were analyzed by GC–MS using a Trace Gas Chromatograph Ultra
equipped with a DB-1 J&W capillary column (30 m
×
0.32 mm i.d., 0.25
µ
m film thickness)
and coupled with a Thermo DSQ mass spectrometer. The extracts were prepared and
analyzed following a procedure previously published [
28
,
29
]. For the quantification of
individual triterpenoids in the extracts, tetracosane and pure betulinic, oleanolic and ursolic
acids were selected as internal and external standards, respectively. The identification of the
compounds was performed with the aid of reverse match factors (RSI) from Wiley 9 library,
which defines thresholds of mass spectral match: 900 and above is considered excellent;
800–900 is considered good, 700–800 is considered fair, and below 700 is considered a poor
match [51].
Processes 2021,9, 1159 5 of 15
3. Results and Discussion
3.1. Total Extraction Yield
The total extraction yield (
ηTotal
, Equation (1)) measures the total extract amount
produced independently of its composition. The results obtained with Soxhlet and SFE can
be visualized in Figure 3. Concerning Soxhlet extraction, the
ηTotal
values increased with
the polarity of the solvent and ranged from 3.60 to 11.58 wt.% for dichloromethane and
ethanol, respectively. The second highest value (7.97 wt.%) was obtained by ethyl acetate,
and n-hexane achieved an equivalent value to dichloromethane (3.64 wt.%). Literature
results on Soxhlet extractions of A. dealbata leaves present unequal yield scores. For instance,
Oliveira et al. [
6
] obtained a
ηTotal
of 6.2 wt.% with dichloromethane, almost double of the
value obtained in this work, which may be due to the particle size reduction performed.
On the other hand, Luís et al. [
8
] obtained a
ηTotal
of 6.75 wt.% with ethanol, which is
considerably lower than the value obtained in this work, and may be due to a different
time of extraction, as it was stopped as soon as the extraction solvent became colorless.
Borges et al. [
22
] obtained a
ηTotal
of 13 wt.% using water and 16 h of Soxhlet extraction,
which can compare with the value obtained with ethanol (11.58 wt.%), the closest solvent
in terms of polarity. However, it is noteworthy that extraction with ethanol (6 h at 78.4
C)
would be more energy efficient than with water (16 h at 100 C).
Processes 2021, 9, x FOR PEER REVIEW 5 of 16
3. Results and Discussion
3.1. Total Extraction Yield
The total extraction yield (, Equation (1)) measures the total extract amount
produced independently of its composition. The results obtained with Soxhlet and SFE
can be visualized in Figure 3. Concerning Soxhlet extraction, the  values increased
with the polarity of the solvent and ranged from 3.60 to 11.58 wt.% for dichloromethane
and ethanol, respectively. The second highest value (7.97 wt.%) was obtained by ethyl
acetate, and n-hexane achieved an equivalent value to dichloromethane (3.64 wt.%).
Literature results on Soxhlet extractions of A. dealbata leaves present unequal yield scores.
For instance, Oliveira et al. [6] obtained a  of 6.2 wt.% with dichloromethane, almost
double of the value obtained in this work, which may be due to the particle size reduction
performed. On the other hand, Luís et al. [8] obtained a  of 6.75 wt.% with ethanol,
which is considerably lower than the value obtained in this work, and may be due to a
different time of extraction, as it was stopped as soon as the extraction solvent became
colorless. Borges et al. [22] obtained a  of 13 wt.% using water and 16 h of Soxhlet
extraction, which can compare with the value obtained with ethanol (11.58 wt.%), the
closest solvent in terms of polarity. However, it is noteworthy that extraction with ethanol
(6 h at 78.4 °C) would be more energy efficient than with water (16 h at 100 °C).
Figure 3. Total extraction yields () obtained by Soxhlet using n-hexane, dichloromethane (DCM), ethyl acetate (EA),
ethanol (E) and SFE at different conditions.
Regarding SFE assays, the  results varied from 1.76 to 3.26 wt.% for SFE1 (200
bar, 40 °C, no cosolvent) and SFE5 (300 bar, 80 °C, 5 wt.% ethanol), respectively. Three
experimental parameters were tested in these runs: pressure, temperature and cosolvent
addition. Setting SFE1 (200 bar, 40 °C, no cosolvent) as the reference run, the effect of
temperature on  can be assessed by comparison with run SFE2 (200 bar, 80 °C, no
cosolvent), where an increase of 38% was observed. Even though higher temperatures
lower the solvent power due to SC-CO2 density decrease (840.6 kg m3 for SFE1 and 594.6
kg m3 for SFE2), they increase the vapour pressure of solutes (i.e., their solubility in the
supercritical solvent). These opposing effects can lead to different results from system to
Figure 3.
Total extraction yields (
ηTotal
) obtained by Soxhlet using n-hexane, dichloromethane (DCM), ethyl acetate (EA),
ethanol (E) and SFE at different conditions.
Regarding SFE assays, the
ηTotal
results varied from 1.76 to 3.26 wt.% for SFE1 (200 bar,
40
C, no cosolvent) and SFE5 (300 bar, 80
C, 5 wt.% ethanol), respectively. Three experi-
mental parameters were tested in these runs: pressure, temperature and cosolvent addition.
Setting SFE1 (200 bar, 40
C, no cosolvent) as the reference run, the effect of temperature on
ηTotal
can be assessed by comparison with run SFE2 (200 bar, 80
C, no cosolvent), where an
increase of 38% was observed. Even though higher temperatures lower the solvent power
due to SC-CO
2
density decrease (840.6 kg m
3
for SFE1 and 594.6 kg m
3
for SFE2), they
increase the vapour pressure of solutes (i.e., their solubility in the supercritical solvent).
These opposing effects can lead to different results from system to system, and in this case,
the solubility enhancement effect was prevalent. Moving to Run SFE3 (300 bar, 60
C, no
Processes 2021,9, 1159 6 of 15
cosolvent), this assay was performed at more 100 bar and less 20
C of SFE2, but yielded
an identical
ηTotal
(2.37 wt.%). This occurs possibly because the higher SC-CO
2
density in
Run 3 (830.4 kg m
3
, i.e., 40% more than in SFE2) compensated the thermal penalization
on the vapor pressure side of solutes. Furthermore, the addition of cosolvents was tested
at 300 bar and 80
C in runs SFE4 (5 wt.% of ethanol) and SFE5 (5 wt.% of ethyl acetate).
The results were identical for both runs (3.24–3.26 wt.%), almost doubling the
ηTotal
value
of SFE1. The different cosolvents did not significantly affect the fluid densities between
each other (764.6 kg m
3
for SFE4 and 761.4 kg m
3
for SFE5) and imposed an increase of
only 2.4% in relation to pure SC-CO
2
under the same
PT
conditions (746.2 kg m
3
) [
48
].
Hence, the yield gain in runs SFE4 and SFE5 was attributed to a greater affinity of the
solute to solvent mixtures of higher polarity.
Overall, it is clear that Soxhlet extraction produces higher
ηTotal
, especially when
employing high polarity solvents (i.e., ethanol or ethyl acetate). When employing low
polarity solvents (i.e., dichloromethane or n-hexane), the
ηTotal
values are analogous to
those of modified SC-CO2and higher than those of SFE without entrainers.
3.2. Volatile Extractives
The extracts were analyzed by GC-MS, and the chromatograms of runs SX2 (A), SX4
(B) and SFE1 (C) are presented in Figure 4A–C. These are representative of the Soxhlet ex-
tractions with low and higher polarity solvents, and SFE runs, respectively. It is possible to
observe that the chromatograms of runs SX2 and SFE1 (Figure 4A,C) are considerably simi-
lar, as the same peaks appear in both, which in turn confirms the affinity of dichloromethane
and SC-CO
2
to similar solutes. On the contrary, SX4 (Figure 4B) stands out due to the
proliferation of peaks in the region on the left of the internal standard—i.e., at retention
time (Rt) lower than 38.76 min—and also due to the very sharp peak at Rt = 27.55 min,
identified as myo-inositol (whose structure is disclosed in Figure 5). The latter forced a
rescaling of the relative absorbance axis to a comparable range (from 100% in SX2 and SFE1
to 6% in SX4). All but one of the identified compounds in these peaks encompassed RSI
scores comprehended between 700 and 942, which correspond to a matching quality from
fair to excellent. In fact, the only exception to this was
α
-amyrin, whose RSI score was 691.
The full list of identified compounds for all Soxhlet extractions and SFE runs is
reported in Table 2, altogether with the respective retention times and maximum RSI scores
within the analyzed extracts. As previously observed in Figure 4B, run SX4 shows more
peaks in the left half of the chromatogram, and that observation can be confirmed in Table 2,
also for runs SX3 (ethyl acetate) and SX4 (ethanol), specifically amid retention times of 10.77
to 44.37 min. The said peaks consist mainly of polyols (P) and monosaccharides (M). After
these come the fatty acids (FA), long-chain aliphatic alcohols (LCAA) and triterpenoids
(TT), although these were also found in every extract. Furthermore, SX1 (n-hexane) and
SX2 (dichloromethane) present a very similar pattern of detected compounds, as well as
the runs SFE1-SFE5. This corroborates what was observed in the analysis of Figure 4A,C.
Such similarities show that the polarity of the solvent strongly influences the compounds
extracted, and that, in the case of SFE, the modification of SC-CO
2
with 5 wt.% of ethanol
or ethyl acetate was not enough to lead to the extraction of volatile compounds with higher
affinity to polar organic solvents.
Processes 2021,9, 1159 7 of 15
Processes 2021, 9, x FOR PEER REVIEW 7 of 16
Figure 4. Chromatograms of the extracts from runs (A) SX2 (dichloromethane), (B) SX4 (ethanol) and (C) SFE1 (200, bar
40 °C). Internal standard (tetracosane) appears at 38.7 min.
Table 2. List of identified compounds and respective retention times and reverse match factors (RSI) for all Soxhlet and
SFE runs.
Rt (min) Compound Family RSI SX1 SX2 SX3 SX4 SFE1 SFE2 SFE3 SFE4 SFE5
10.77 Glycerol P 909 - + + + - - - - -
18.67 Erythritol P 942 - - + + - - - - -
20.6 5-Hydroxypipecolic acid CA 770 - - - + - - - - -
24.17 Xylitol P 800 - - + + - - - - -
24.79 Ribitol P 887 - - + + - - - - -
27.55 myo-Inositol P 803 - - + + - - - - -
28.19 Tyramine A 890 - - - + - - - - -
28.79 D-Mannose M 803 - - + + - - - - -
30.13 Mannitol P 851 - - + + - - - - -
31.27 Glucose M 827 - - + + - - - - -
Figure 4.
Chromatograms of the extracts from runs (
A
) SX2 (dichloromethane), (
B
) SX4 (ethanol) and (
C
) SFE1 (200, bar
40 C). Internal standard (tetracosane) appears at 38.7 min.
Processes 2021, 9, x FOR PEER REVIEW 8 of 16
44.37 Docosanoic acid FA 729 + + - - + + + + +
46.09 Squalene TT 833 - - - - + + + + +
47.76 Pentacosanoic acid FA 829 + + + + + + + + +
48.61 Hexadecanoic acid FA 705 + + + - - - - - -
50.98 Octacosanoic acid FA 849 + + + + + + + + +
51.82 Octacosan-1-ol LCAA 811 + - + - - - - - -
52.66 4-OH,5-OH,7-Di-O-Glucoside F 688 + + + + + + + + +
52.86 α-Amyrone TT 786 + + - - + + + + +
53.06 β-Amyrone TT 738 + + + + + + + + +
53.66 Lupenone TT 843 + + + + + + + + +
54.92 β-Amyrin TT 755 + + + + + + + + +
55.16 α-Amyrin TT 691 + + + + + + + + +
56.28 Lupenyl acetate TT 742 + + - - + + + + +
* P—polyol; CA—carboxylic acid; A—amine; M—monosaccharide; FA—fatty acid; TT—triterpenoid; LCAA—long-chain aliphatic
alcohol; F—flavonoid.
As observed in Figure 4B, myo-inositol (see Figure 5) peak has an area of different
magnitude from the targeted triterpenoids, thirteen times higher (run SX4) than the
internal standard. Even though it is a known constituent of plant and animal cells, the
results obtained demonstrate the potential of ethanol and ethyl acetate, and potentially
other polar organic solvents, for the production of myo-inositol-rich extracts. According to
the literature, this compound and its derivatives have been identified and quantified in
several plant species [52–56], including Acacia trees, such as in Acacia pennata and Acacia
farnesiana leaves [57], and Acacia mangium and Acacia maidenii seeds [58]. Moreover, myo-
inositol plays an important role in several cell functions, such as growth, development
and reproduction, among others [59]. As a dietary supplement, it can be beneficial for
human disorders associated with insulin resistance, such as polycystic ovary syndrome,
gestational diabetes mellitus or metabolic syndrome, and the prevention or treatment of
some diabetic complications, namely, neuropathy, nephropathy and cataract [59]. Even
though this represents a promising result for the valorisation of Acacia dealbata biomass,
the main focus of this work is the triterpenoid fraction attainable by SFE, which leaves
myo-inositol out of the work scope. Nevertheless, it might open the way to sequential
extraction strategies.
Figure 5. Structural formula of myo-inositol.
The main triterpenoids (TT) identified in the produced extracts were squalene, α-
amyrone, β-amyrone, lupenone, β-amyrin, α-amyrin and lupenyl acetate. These contain
30 carbon atoms, except for lupenyl acetate which has 32, and all of these compounds are
interrelated by known biosynthesis pathways, as summarized in Figure 6. Here, it can be
seen that squalene is the prime precursor, having been originated by successive
condensation reactions of the isomers of isopentenyl diphosphate and dimethylallyl
Figure 5. Structural formula of myo-inositol.
Processes 2021,9, 1159 8 of 15
Table 2.
List of identified compounds and respective retention times and reverse match factors (RSI) for all Soxhlet and
SFE runs.
Rt (min) Compound Family RSI SX1 SX2 SX3 SX4 SFE1 SFE2 SFE3 SFE4 SFE5
10.77 Glycerol P 909 - + + + - - - - -
18.67 Erythritol P 942 - - + + - - - - -
20.6 5-Hydroxypipecolic
acid CA 770 - - - + - - - - -
24.17 Xylitol P 800 - - + + - - - - -
24.79 Ribitol P 887 - - + + - - - - -
27.55 myo-Inositol P 803 - - + + - - - - -
28.19 Tyramine A 890 - - - + - - - - -
28.79 D-Mannose M 803 - - + + - - - - -
30.13 Mannitol P 851 - - + + - - - - -
31.27 Glucose M 827 - - + + - - - - -
44.37 Docosanoic acid FA 729 + + - - + + + + +
46.09 Squalene TT 833 - - - - + + + + +
47.76 Pentacosanoic acid FA 829 + + + + + + + + +
48.61 Hexadecanoic acid FA 705 + + + - - - - - -
50.98 Octacosanoic acid FA 849 + + + + + + + + +
51.82 Octacosan-1-ol LCAA 811 + - + - - - - - -
52.66 4’-OH,5-OH,7-Di-O-
Glucoside F688+++++++++
52.86 α-Amyrone TT 786 + + - - + + + + +
53.06 β-Amyrone TT 738 + + + + + + + + +
53.66 Lupenone TT 843 + + + + + + + + +
54.92 β-Amyrin TT 755 + + + + + + + + +
55.16 α-Amyrin TT 691 + + + + + + + + +
56.28 Lupenyl acetate TT 742 + + - - + + + + +
P—polyol; CA—carboxylic acid; A—amine; M—monosaccharide; FA—fatty acid; TT—triterpenoid; LCAA—long-chain aliphatic alcohol;
F—flavonoid.
As observed in Figure 4B, myo-inositol (see Figure 5) peak has an area of different
magnitude from the targeted triterpenoids, thirteen times higher (run SX4) than the internal
standard. Even though it is a known constituent of plant and animal cells, the results
obtained demonstrate the potential of ethanol and ethyl acetate, and potentially other
polar organic solvents, for the production of myo-inositol-rich extracts. According to
the literature, this compound and its derivatives have been identified and quantified in
several plant species [
52
56
], including Acacia trees, such as in Acacia pennata and Acacia
farnesiana leaves [
57
], and Acacia mangium and Acacia maidenii seeds [
58
]. Moreover, myo-
inositol plays an important role in several cell functions, such as growth, development
and reproduction, among others [
59
]. As a dietary supplement, it can be beneficial for
human disorders associated with insulin resistance, such as polycystic ovary syndrome,
gestational diabetes mellitus or metabolic syndrome, and the prevention or treatment of
some diabetic complications, namely, neuropathy, nephropathy and cataract [
59
]. Even
though this represents a promising result for the valorisation of Acacia dealbata biomass,
the main focus of this work is the triterpenoid fraction attainable by SFE, which leaves
myo-inositol out of the work scope. Nevertheless, it might open the way to sequential
extraction strategies.
The main triterpenoids (TT) identified in the produced extracts were squalene,
α
-
amyrone,
β
-amyrone, lupenone,
β
-amyrin,
α
-amyrin and lupenyl acetate. These contain
30 carbon atoms, except for lupenyl acetate which has 32, and all of these compounds
are interrelated by known biosynthesis pathways, as summarized in Figure 6. Here, it
can be seen that squalene is the prime precursor, having been originated by successive
condensation reactions of the isomers of isopentenyl diphosphate and dimethylallyl diphos-
phate [
60
62
]. Eventually, squalene can be oxidized to 2,3-oxidosqualene, which in turn
is the direct precursor of tricyclic, tetracyclic or pentacyclic triterpenoids. When under
the chair-chair-chair conformation, 2,3-oxidosqualene can undergo cyclization reactions
forming the tetracyclic dammarenyl cation, which, after ring expansions, originates diverse
Processes 2021,9, 1159 9 of 15
skeletons of pentacyclic triterpenoids, such as the lupane, oleanane and ursane types (see
Figure 6). The latter three types are the precursors of lupeol,
β
-amyrin and
α
-amyrin,
respectively [
60
63
]. Upon undergoing further rearrangements, and/or oxidation, sub-
stitution or glycosylation reactions, other triterpenoids are generated, namely lupenone,
β
-amyrone and
α
-amyrone (as the ketone versions of lupeol,
β
-amyrin and
α
-amyrin,
respectively), and lupenyl acetate (as the acetylated version of lupeol). To conclude, the
majority of these compounds were also identified in previous extraction works of A. deal-
bata biomass [
6
,
17
], especially in the leaves, bark and other external parts, since they are
thought to provide protection against insects and microbes [63].
Figure 6.
Scheme representative of synthesis pathways of triterpenoids from squalene, namely the lupane, oleanane and
ursane series.
3.3. Triterpenoid Extraction Yields
The individual
(ηi)
and total triterpenoid
(ηTotal TT)
extraction yields of Soxhlet
and SFE assays are presented in Figure 7A,B, respectively. Regarding Soxhlet extrac-
tions (Figure 7A), lupenone was the most extracted compound of the four organic sol-
vents tested, with
ηlupenone
values ranging from 2114 to 2994
mg kg1
leaves
for n-hexane
and ethyl acetate extraction, respectively. It was followed by
α
-amyrin, with yields from
1249 to 2851
mg kg1
leaves
for dichloromethane and ethyl acetate, respectively. Although
ηβamyrin
was generally lower than
ηαamyrin
, this difference is especially evident in the
dichloromethane Soxhlet extract, where the latter yielded circa 2.7 times more. In turn,
ethyl acetate attenuated the two amyrin yields, with their ratio falling to ca. 1.6. For
extracts produced with more polar solvents, the two amyrin yields approached the values
of
ηlupenone
. This was translated to the magnitude of
ηTotal TT
, which incremented from
the minimum of 4908
mg kg1
leaves
for n-hexane to 8201
mg kg1
leaves
for ethyl acetate and
Processes 2021,9, 1159 10 of 15
to 6259
mg kg1
leaves
for ethanol. The remaining triterpenoids did not differ significantly
between organic solvents, and their individual yields were markedly low.
Processes 2021, 9, x FOR PEER REVIEW 10 of 16
dichloromethane Soxhlet extract, where the latter yielded circa 2.7 times more. In turn,
ethyl acetate attenuated the two amyrin yields, with their ratio falling to ca. 1.6. For
extracts produced with more polar solvents, the two amyrin yields approached the values
of . This was translated to the magnitude of , which incremented from
the minimum of 4908 mgkg
 for n-hexane to 8201 mgkg
 for ethyl acetate and to
6259 mgkg
 for ethanol. The remaining triterpenoids did not differ significantly be-
tween organic solvents, and their individual yields were markedly low.
Figure 7. Individual and total triterpenoid (Total TT) extraction yields in: (A) Soxhlet extracts using different organic sol-
vents, and (B) SFE at different conditions of temperature, pressure, and ethanol (E) or ethyl acetate (EA) content as modi-
fiers.
Concerning uptake of triterpenoids by SFE (see Figure 7B), lupenone confirmed its
leading individual yield also in this separation method, which varied from 2139 to 3512
mgkg
 for SFE1 (200 bar, 40 °C, no cosolvent) and SFE4 (300 bar, 80 °C, 5 wt.% of
ethanol), respectively. None of the remaining triterpenoids surpassed 500 mgkg

Figure 7.
Individual and total triterpenoid (Total TT) extraction yields in: (
A
) Soxhlet extracts using different organic
solvents, and (
B
) SFE at different conditions of temperature, pressure, and ethanol (E) or ethyl acetate (EA) content
as modifiers.
Concerning uptake of triterpenoids by SFE (see Figure 7B), lupenone confirmed
its leading individual yield also in this separation method, which varied from 2139 to
3512
mg kg1
leaves
for SFE1 (200 bar, 40
C, no cosolvent) and SFE4 (300 bar, 80
C, 5 wt.%
of ethanol), respectively. None of the remaining triterpenoids surpassed 500
mg kg1
leaves
threshold. The increase of temperature from 40
C to 80
C of runs SFE1 and SFE2,
Processes 2021,9, 1159 11 of 15
respectively, improved the
ηlupenone
by 41% and, if contrasted with the 38% increase
verified in the
ηTotal
(recall Figure 3), represents a proportional increase. Furthermore, run
SFE3 (300 bar, 60
C, no cosolvent) shows that even though it produced a similar
ηTotal
of SFE2, the joint
PT
change decreased the lupenone uptake to 2879
mg kg1
leaves
. This
confirms that the favorable effect of temperature on solubility prevailed over the loss of
SC-CO
2
density. With the employment of ethanol and ethyl acetate at 300 bar and 80
C
(runs SFE4 and SFE5), higher lupenone yields were obtained, namely 3512
mg kg1
leaves
and 3273
mg kg1
leaves
, respectively. This suggests that the joint optimization of
P
,
T
and
cosolvent content can be determinant to potentiate the removal of this compound by SFE.
The low yields for the other triterpenoids explain the lower
ηTotal TT
obtained by SFE.
These were only slightly inferior to the Soxhlet extractions with n-hexane and dichloromethane,
but substantially lower in relation to ethyl acetate and ethanol, whose
ηTotal TT
values scored,
respectively, 74% and 33% higher than of SFE4 (the richest in
ηTotal TT
with 4719
mg kg1
leaves
).
3.4. Triterpenoid Concentration in Extracts
To assess the effect of distinct extraction methods and operating conditions on the
selectivity of the identified triterpenoids, their individual concentrations were determined
and are presented in Figure 8A,B for Soxhlet and SFE assays, respectively.
Regarding the Soxhlet extracts (Figure 8A), the concentration trend does not fol-
low those of total or individual triterpenoid yields. The highest extract concentration of
lupenone amounted 7.7 wt.% and occurred for dichloromethane assay (SX2), followed
by n-hexane (SX1) with 5.8 wt.%, ethyl acetate (SX3) with 3.8 wt.%, and finally, ethanol
(SX4) with 2.2 wt.%. Even though
ηTotal TT
and
ηlupenone
of dichloromethane and n-hexane
Soxhlet extraction were lower than those of ethyl acetate and ethanol, they resulted in
higher
Clupenone
. This is due to the fact that, as discussed previously (see Table 2), the
more polar solvents are able to coextract other families of compounds, thus diluting the
content of triterpenoids and fading the selectivity towards them, namely to lupenone. The
same can be observed for the remaining triterpenoids. Another interesting result is the
levelled scores of
Cαamyrin
among the four organic solvents studied, ranging from 1.89 to
3.57 wt.%, which were far from expected given the significantly higher
ηαamyrin
obtained
with ethyl acetate and ethanol (see Figure 7A). The observed yield/concentration nuances
are ultimately reflected in the
CTotal TT
response, which was as low as 10.3% and 5.4 wt.%
for ethyl acetate and ethanol, respectively, against 13.4 and 14.4 wt.% for dichloromethane
and n-hexane, respectively. As a result, the use of the two non-polar solvents are better
choices than ethanol or ethyl acetate when seeking a higher selectivity to lupenone, despite
having lower yields of this compound as counterpart.
The SFE results (see Figure 8B) show higher
Clupenone
than any of the Soxhlet extracts,
ranging from 10.1 to 12.4 wt.%, for runs SFE5 (300 bar, 80
C, 5 wt.% of ethyl acetate) and
SFE2 (200 bar, 80
C, no cosolvent), respectively. Once again, one can observe that the
discussed trends on
ηTotal TT
and
ηlupenone
are not verified for the concentration values.
Accordingly, even though run SFE2 showed the highest selectivity towards lupenone, it
only attained the third highest
ηlupenone
(see Figure 7B), and the same applies to run SFE1
(200 bar, 40
C, no cosolvent). In turn, the inclusion of polar modifiers in runs SFE4 (300 bar,
80
C, 5 wt.% of ethanol) and SFE5 (300 bar, 80
C, 5 wt.% of ethyl acetate) created the
same penalization observed in Soxhlet: lower
Clupenone
was attained despite the higher
ηTotal TT
and
ηlupenone
scores (see Figures 3and 7B). As a result, the SFE results show that
pure SC-CO
2
was the most selective to lupenone, but the method was not able to selectively
coextract other triterpenoids. In terms of
CTotal TT
, similarly to what was observed for the
triterpenoid yield (see Figure 7B), the values follow the lupenone trend since the remaining
triterpenoids were extracted in significantly lower amounts. Accordingly, the maximum
was attained by run SFE2 (200 bar, 80
C, no cosolvent), where
CTotal TT
is worth 18.0 wt.%.
The individual contribution of other triterpenoids in the extract for this score did not
surpass 2 wt.%.
Processes 2021,9, 1159 12 of 15
Processes 2021, 9, x FOR PEER REVIEW 12 of 16
worth 18.0 wt.%. The individual contribution of other triterpenoids in the extract for this
score did not surpass 2 wt.%.
Figure 8. Plots of the concentrations of individual triterpenoids identified in (A) Soxhlet extracts and respective solvents,
and (B) SFE at different conditions of temperature, pressure, and addition of ethanol (E) and ethyl acetate (EA) as modifi-
ers.
Overall, the attained SFE results show that the method can selectively extract lupe-
none from the leaves of A. dealbata, even though similar triterpenoids are only coextracted
on a negligible basis. Furthermore, lupenone therapeutic potential for inflammation, vi-
rus, infection, diabetes, cancer, and treatment of Chagas disease [36] justifies its valorisa-
tion in an industrial process for pharmaceutical and food applications.
4. Conclusions
Soxhlet extraction of Acacia dealbata leaves provided higher total extraction yields
than SFE, and the yield increased with the polarity of the organic solvent. In turn, SFE
yields were favored by increasing temperature and pressure, and by the addition of polar
Figure 8.
Plots of the concentrations of individual triterpenoids identified in (
A
) Soxhlet extracts and respective solvents,
and (
B
) SFE at different conditions of temperature, pressure, and addition of ethanol (E) and ethyl acetate (EA) as modifiers.
Overall, the attained SFE results show that the method can selectively extract lupenone
from the leaves of A. dealbata, even though similar triterpenoids are only coextracted on
a negligible basis. Furthermore, lupenone therapeutic potential for inflammation, virus,
infection, diabetes, cancer, and treatment of Chagas disease [
36
] justifies its valorisation in
an industrial process for pharmaceutical and food applications.
4. Conclusions
Soxhlet extraction of Acacia dealbata leaves provided higher total extraction yields
than SFE, and the yield increased with the polarity of the organic solvent. In turn, SFE
yields were favored by increasing temperature and pressure, and by the addition of polar
cosolvents. In both cases the main triterpenoids extracted were squalene,
β
-amyrone,
α
-
amyrone,
β
-amyrin,
α
-amyrin, lupenyl acetate and lupenone, with the latter exhibiting the
highest content. Overall, Soxhlet extracts exhibited higher amounts of total triterpenoids
in comparison to SFE extracts. Interestingly SFE selectively extracted lupenone, reaching
higher contents than those obtained with Soxhlet.
Processes 2021,9, 1159 13 of 15
Even though the increase of pressure and temperature combined with the addition
of cosolvents favored the SFE total yield, the same effect was not so evident for lupenone
yield. In fact, pure CO
2
attained a lupenone yield comparable to the maximum value
achieved at high pressure with SC-CO
2
modified with ethanol. Furthermore, the highest
lupenone concentration was also obtained for pure CO2extracts.
Considering the anti-inflammatory, anti-virus, anti-diabetes, and anti-cancer proper-
ties of lupenone, as well as its potential for the treatment of Chagas disease, one may state
that SFE contributes to the valorisation of A. dealbata leaves in the production of lupenone-
enriched extracts for the pharmaceutical, nutraceutical or food industries.
Globally, this work envisions SFE technology as a tool to address the current challenges
associated to the management of A. dealbata spread, namely by pointing to biorefinery
opportunities for its leaves. Even though the present study indicates that high selectivity
to lupenone may be achieved by SFE, optimization of the extraction conditions and a
preliminary economic evaluation of the process are highly recommended.
Author Contributions:
Conceptualization, C.M.S.; writing—original draft preparation, V.H.R. and
M.M.R.d.M.; methodology, V.H.R. and M.M.R.d.M.; investigation, V.H.R.; formal analysis, M.M.R.d.M.,
I.P. and C.M.S.; writing—review and editing, I.P. and C.M.S.; supervision, I.P. and C.M.S.; funding
acquisition, C.M.S.; resources, C.M.S. All authors have read and agreed to the published version of
the manuscript.
Funding:
This work was developed within the scope of the project CICECO-Aveiro Institute of
Materials, UIDB/50011/2020 & UIDP/50011/2020, financed by national funds through the FCT/MEC
and, when appropriate, co-financed by FEDER under the PT2020 Partnership Agreement. Authors
want to thank Project inpactus—innovative products and technologies from eucalyptus, Project N
21874 funded by Portugal 2020 through European Regional Development Fund (ERDF) in the frame of
COMPETE 2020 n
246/AXIS II/2017. Authors want to thank the funding from Project AgroForWealth
(CENTRO-01-0145-FEDER-000001), funded by Centro2020, through FEDER and PT2020.
Conflicts of Interest: The authors declare no conflict of interest.
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... To enhance the recovery of polar triterpenoids and bioactive compounds, the use of a co-solvent, such as methanol, ethanol, and other polar organic solvents, has been considered [18]- [21]. Specifically, Rodrigues et al. experimentally extracted the triterpenoids from Acacia dealbata leaves using SC-CO 2 modified with ethanol as a co-solvent, and documented that 1% ethanol was ideal for triterpenoid extraction [20]. Pieczykolan et al. extracted tiliroside from Tilia L. flowers using ethanol as a co-solvent extraction, and concluded that the addition of small percentages (1-10%) of ethanol to carbon dioxide can improve the tiliroside yield [19]. Ethanol is a nontoxic and ecological-friendly solvent, which can be mixed with carbon dioxide solvent for extracting the triterpenoids and phenolics from plants [14], [18]- [20]. ...
... Specifically, Rodrigues et al. experimentally extracted the triterpenoids from Acacia dealbata leaves using SC-CO 2 modified with ethanol as a co-solvent, and documented that 1% ethanol was ideal for triterpenoid extraction [20]. Pieczykolan et al. extracted tiliroside from Tilia L. flowers using ethanol as a co-solvent extraction, and concluded that the addition of small percentages (1-10%) of ethanol to carbon dioxide can improve the tiliroside yield [19]. Ethanol is a nontoxic and ecological-friendly solvent, which can be mixed with carbon dioxide solvent for extracting the triterpenoids and phenolics from plants [14], [18]- [20]. In this research, SC-CO 2 modified with ethanol as a cosolvent was used. ...
... In this research, SC-CO 2 modified with ethanol as a cosolvent was used. From the previous findings, many factors, such as extraction time, extraction temperature, and extraction pressure may significantly influence the extraction efficacy of triterpenoids [18]- [20]. To our knowledge, no data on the optimization of SC-CO 2 extraction conditions on the recovery or SC-CO 2 extraction kinetics of triterpenoids from G. lucidum can be found in any literature. ...
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This research investigates the effect of SC-CO 2 extraction parameters on the triterpenoid recovery from G. lucidum. The SC-CO 2 parameters included extraction pressure, extraction temperature, and extraction time. The extraction pressure was varied between 200, 400 and 600 bar, the extraction temperature between 30, 55 and 80 °C, and the extraction time between 30, 75 and 120 min. In this study, the SC-CO 2 parameters were first optimized using a response surface methodology (RSM) for maximum triterpenoid recovery. The results showed that the optimal RSM-based SC-CO 2 conditions were 430 bar extraction pressure, 54.8 °C extraction temperature and 78.90 min extraction time, achieving the maximum triterpenoid recovery of 1.56 mg/100g. The kinetic behavior of SC-CO 2 process was subsequently characterized using a second-order kinetic model under variable extraction pressures and extraction temperatures, given a SC-CO 2 time interval. The second-order kinetic models represented well the experimental results of triterpenoid extraction by SC-CO 2 method. At these conditions, the triterpenoid extract also exhibited strong scavenging activities with IC50 values of 0.49 mg/mL for the DPPH radical scavenging activity and 0.26 mg/mL for ABTS radical scavenging activity. Thus, triterpenoids extracted from G. lucidum could be regarded as a potential agent for medicinal treatment. The results also suggest that the SC-CO 2 extraction can be a useful extraction method for triterpenoid extraction from G. lucidum.
... Co-solvents are not only used to extract a particular group of compounds, but are also used to increase the amount of compounds that could be extracted in SFE, for example triterpenoids present in trees of Acacia family [109]. The efficiency of extraction obtained from this plant could be improved by replacing ethanol by ethyl acetate as co-solvent, which also enhanced the bioactivity of this extract. ...
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... The yields of glycyrrhizic acid in NADES based on sucrose and lactic acid (3:1), sorbitol and lactic acid (3:1), and choline chloride and lactic acid (1:3) were higher (38-60 mg/g) than its yield in water (<30 mg/g). Rodrigues et al. [227] extracted triterpenoids from dried leaves of Acacia dealbata using SFE and Soxhlet extraction. The sample was dried using a forced convection oven at 35 • C for 72 h to a moisture content of 4.5% wt. ...
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Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has led to the popularization of phytochemicals. Nowadays, foods containing phytochemicals as a constituent (functional foods) and the concentrated form of phytochemicals (nutraceuticals) are used as a preventive measure or cure for many diseases. The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural stability of extracted phytochemicals depend on the matrix in which the phytochemical is present, the method of extraction, the solvent used, the temperature, and the time of extraction.
... Among them, phytol, squalene, α-tocopherol, lupeol, and lupenone (lup-20(29)-en-3-one) (Figure 3) are the most predominant, showing the highest peak areas. Phytol, squalene, lupeol, lupenone, and α-tocopherol have been previously identified in A. dealbata leaves [36,66,78]. ...
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The purpose of this work was to evaluate the recovery of bioactive extracts from Acacia dealbata leaves and twigs and to characterize their chemical composition and functional properties. Fresh and air-dried samples were extracted by maceration at room temperature and by hot extraction at 60 °C using aqueous solutions of acetone, ethanol, and methanol. The highest extraction yields (14.8 and 12.0% for dried leaves and twigs, respectively) were obtained with 70% acetone, for both extraction procedures. Extracts were characterized for total phenolics content (TPC), total flavonoid content (TFC) and total proanthocyanidin content (TPrAC). Bioactive extracts with high TPC (526.4 mg GAE/g extract), TFC (198.4 mg CatE/g extract), and TPrAC (631.3 mg PycE/g extract) were obtained using maceration, a technically simple and low-energy process. The non-polar fraction of selected extracts was characterized using gas chromatography and time of flight mass spectrometry (GC-TOFMS). The main components detected were phytol, squalene, α-tocopherol, lupenone, and lupeol. The antioxidant activity of the extracts was characterized through DPPH and FRAP assays. Antimicrobial activity of the extracts against different bacteria was also determined. The highest DPPH and FRAP activities were obtained from dried twigs from Alcobaça (1068.3 mg TE/g extract and 9194.6 mmol Fe²⁺/g extract, respectively). Extracts from both leaves and twigs showed antimicrobial properties against Staphylococcus aureus, Staphylococcus epidermidis, methicillin resistant Staphylococcus aureus (MRSA), Enterococcus faecalis, Bacillus cereus, Streptococcus mutans, and Streptococcus mitis. The results obtained demonstrate the feasibility of recovering valuable components from these biomass fractions that may be further valorized for energy production in a biorefinery concept.
... Among those natural compounds, chlorogenic acid, cynarine, luteolin, and luteolin glycosides are considered essential artichoke compounds. [8] In the recent literature, liquid-solid extraction (LSE), hot-water extraction (HWE), ultrasoundassisted extraction (UAE), supercritical fluid extraction (SFE), and enzyme assisted extraction (EAE) have been employed for the target compounds from C. scolymus L. [4,[9][10][11][12][13] Compared to conventional methods, EAE decreased solvent consumption, time efficiency and operated at lower extraction temperature. [14,15] Furthermore, under optimum experimental conditions of EAE, the cell walls were catalyzed to become thinner and were disorganized then intracellular components were released more completely to improve the yield. ...
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Artichoke has been well known as a traditional medicine because of its phenolic compounds. In this study, solid-liquid extraction, ultrasound-assisted extraction, and enzyme-assisted extraction were used to extract cynarine and chlorogenic acid from dry artichoke leaves. In the optimum experimental parameters: Enzyme concentration of 5.2 U/mL, pH of 4.6, and incubation of 29 •C, the yield of cynarine and chlorogenic acid were determined to be 156.3±2.3 mg/kg, and 19.8±1.4 mg/kg of dry material, respectively, which were not significantly with the predicted value (154.5 mg/kg for cynarine, 19.4 mg/kg for chlorogenic acid). The artichoke leaves pectinase enzymes extract was studied antioxidant activity via DPPH and FRAP analysis. The IC50 was obtained in the artichoke extracts that showed the value of 30.0 mg/L for DPPH and 77.8 mg/L for FRAP. The artichoke extract was also studied antibacterial activity. The inhibition zones were 12 mm against Bacillus cereus at 50 mg/mL artichoke extract and 8 mm against Escherichia coli and Pseudomonas aeruginosa at 100 mg/mL artichoke extract. The artichoke extract using pectidase enzymes was high cynarine and chlorogenic acid which could have applications to diseases caused by oxidative damage and antibacterial damage.
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Current control methods for invasive alien plants (IAPs) have acceptable short-term outcomes but have proven to be unfeasible or unaffordable in the long-term or for large invaded areas. For these reasons, there is an urgent need to develop sustainable approaches to control or restrict the spread of aggressive IAPs. The use of waste derived from IAP control actions could contribute to motivating the long-term management and preservation of local biodiversity while promoting some economic returns for stakeholders. However, this strategy may raise some concerns that should be carefully addressed before its implementation. In this article, we summarize the most common methods to control IAPs, explaining their viability and limitations. We also compile the potential applications of IAP residues and discuss the risks and opportunities associated with this strategy.
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Acacia dealbata Link. is an invasive species with a negative impact on forest production areas. Its removal generates large amounts of residues (biomass) that can be burned for energy production or extracted to obtain high-value compounds, such as triterpenoids of the lupane, ursane and oleanane families, with known bioactive properties. The extraction can be performed with conventional organic solvents or by supercritical fluid extraction (SFE) with CO2 which is a greener alternative. In this work, SFE of A. dealbata Link. leaves was studied in order to identify and optimize the SFE parameters (pressure: 200-300 bar; temperature: 313.15-353.15 K; and addition of ethyl acetate as cosolvent: 0-10 wt.%) that enhance productivity and selectivity towards specific triterpenoids. Even though Soxhlet extraction with dichloromethane provided higher total extraction yield (ηTotal = 3.8 wt.% versus 2.1-3.2 wt.%, for SFE), SFE surpassed Soxhlet results in terms of individual yields and concentrations of squalene, α-tocopherol, α-amyrone, β-amyrone, and lupenone. For these five compounds the SFE yield reached 0.8043 wt.% and the extract concentration reached 35.5 wt.% (15.1 % and 95.1 % higher than with Soxhlet extraction, respectively). Particular emphasis should be given to lupenone, with a maximum yield of 0.4748 wt.% and a concentration of 22.9 wt.% in the SFE extracts obtained at 250 bar, 313.15 K and no cosolvent (ethyl acetate). The optimum conditions of pressure, temperature and ethyl acetate content depended on the response. Productivity, ηTotal, was maximized by increasing all three factors to its maximum conditions. Temperature was one of the most impactful parameters on the individual triterpenoids SFE yields with lower temperatures enhancing the selectivity.
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Bark residual side streams from industries (Eucalyptus globulus—Eg and Picea abies—Pa) or from control of invasive species in Mediterranean countries (Acacia melanoxylon—Am and Acacia dealbata—Ad) are burned for energy production, although their high content of extractable compounds points to a possible valorization as sources of phytochemicals with antioxidant and antimicrobial activities. Non-polar and polar extracts were obtained, and their phenolic contents, antioxidant activity, antiquorum sensing and antimicrobial potential against several human pathogenic microbes (nine bacteria and two yeasts) were determined. Extraction yield ranged from 0.5 to 37% of barks dry weight varying with species and solvent used, and both water and ethanol extracts presented strong or very strong scavenging antioxidant ability. Eg and Pa non-polar extracts showed the lowest minimum inhibitory concentration for gram-positive bacteria (0.04–1.25 mg/mL), while Ad presented the best results among polar extracts regarding bacteria (0.16 mg/mL for K. pneumoniae) and yeast strains (0.02–0.04 mg/mL). Non-polar extracts showed great response against both Candida species (MIC = 0.04–0.63 mg/mL). Each extract had different antimicrobial activity showing that species and solvents can be used to tailor compounds to target specific pathogens. Information regarding these bioactive extracts from residual forest side streams can provide possible utilization routes for natural compounds recovery prior to combustion.
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Acacia dealbata biomass, either from forest exploitation or from the management of invasive species, can be a strategic topic, namely as a source of high-value compounds. In this sense, the present study aimed at the detailed characterization of the lipophilic components of different morphological parts of A. dealbata and the evaluation of their cytotoxicity in cells representative of different mammals’ tissues. The chemical composition of lipophilic extracts from A. dealbata bark, wood and leaves was evaluated using gas chromatography-mass spectrometry (GC–MS). Terpenic compounds (representing 50.2%–68.4% of the total bark and leaves extracts, respectively) and sterols (60.5% of the total wood extract) were the main components of these extracts. Other constituents, such as fatty acids, long-chain aliphatic alcohols, monoglycerides, and aromatic compounds were also detected in the studied extracts. All the extracts showed low or no cytotoxicity in the different cells tested, demonstrating their safety profile and highlighting their potential to be used in nutraceutical or pharmaceutical applications. This study is therefore an important contribution to the valorization of A. dealbata, demonstrating the potential of this species as a source of high value lipophilic compounds.
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Ethnopharmacological use of plant natural extracts has been known since ancient times. The optimization of plant molecule extraction is fundamental in obtaining relevant extraction yields. The main purpose of this study was to understand the role of different extraction techniques (solid-liquid, ultrasound, Soxhlet, and microwave) and solvents (water, methanol, ethanol, acetone, dichloromethane, and hexane) on the antimicrobial and antioxidant activities of extracts from Olea europaea (olive) and Acacia dealbata (mimosa). Crude plant extracts were evaluated for their antimicrobial activity against Staphylococcus aureus and Escherichia coli by the disk diffusion method. The antioxidant capacity of the extracts was determined by ABTS (2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid)) and DPPH (2,2-diphenyl-1-picrylhydrazyl) methods. In terms of extraction yield, ultrasound extraction and the solvents methanol, acetone (O. europaea) or water (A. dealbata) were found to be the best options. However, ethanol and acetone proved to be the best solvents to extract compounds with antimicrobial activity and antioxidant capacity, respectively (regardless of the extraction method employed). Soxhlet and microwave were the best techniques to extract compounds with antimicrobial activity, whereas any of the tested techniques showed the ability to extract compounds with antioxidant capacity. In most of the cases, both plant extracts (mimosa and olive) were more efficient against S. aureus than E. coli. In the present study, both mimosa and olive leaf crude extracts proved to have antimicrobial and antioxidant activities, increasing the demand of these natural products as a source of compounds with health benefits.
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α, β amyrin (ABAM) is a natural mixture of pentacyclic triterpenes that has a wide range of biological activities. ABAM is isolated from the species of the Burseraceae family, in which the species Protium is commonly found in the Amazon region of Brazil. The aim of this work was to develop inclusion complexes (ICs) of ABAM and β-cyclodextrin (βCD) and hydroxypropyl-β-cyclodextrin (HPβCD) by physical mixing (PM) and kneading (KN) methods. Interactions between ABAM and the CD’s as well as the formation of ICs were confirmed by physicochemical characterization in the solid state by Fourier transform infrared (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), thermogravimetry (TG) and differential scanning calorimetry (DSC). Physicochemical characterization indicated the formation of ICs with both βCD and HPβCD. Such ICs were able to induce changes in the physicochemical properties of ABAM. In addition, the formation of ICs with cyclodextrins showed to be an effective and promising alternative to enhance the anti-inflammatory activity and safety of ABAM.
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A microwave-assisted extraction (MAE) method was developed for the extraction of bioactive inositols (D-chiro- and myo-inositols) from lettuce (Lactuca sativa) leaves as a strategy for the revalorization of these agro-food residues. Gas chromatography-mass spectrometry was selected for the simultaneous determination of inositols and sugars (glucose, fructose and sucrose) in these samples. A Box-Behnken experimental design was used to maximize the extraction of inositols based on the results of single factor tests. Optimal conditions of the extraction process were as follows: liquid-to-solid ratio of 100:1 (v/w), 40°C, 30 min extraction time, 20:80 ethanol:water (v/v) and one extraction cycle. When compared with conventional solid-liquid extraction (SLE), MAE was found to be more effective for the extraction of target bioactive carbohydrates (MAE 5.42 mg/g dry sample vs. SLE 4.01 mg/g dry sample). Then, MAE methodology was applied to the extraction of inositols from L. sativa leaves of different varieties (var. longifolia, var. capitata and var. crispa). D-chiro- and myo-inositol contents varied between 0.57-7.15 and 0.83-3.48 mg/g dry sample, respectively. Interfering sugars were removed from the extracts using a biotechnological procedure based on the use of Saccharomyces cerevisiae for 24 h. The developed methodology was a good alternative to classical procedures to obtain extracts enriched in inositols from lettuce residues, which could be of interest for the agro-food industry. This article is protected by copyright. All rights reserved.
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Currently there is great interest in exploitation of agrofood by-products, such as those from legumes, as source of bioactive ingredients. To that aim, characterization of cyclitol and sugar composition of pods and seeds from different legume species has been carried out. A green Microwave Assisted Extraction (MAE) method was optimized for extraction of bioactive inositols, and both pod and seed yields were compared with those obtained by conventional reflux extraction. A subsequent Saccharomyces cerevisiae treatment was also evaluated for removal of interfering coextracted sugars. myo-Inositol was present in all legume pods and seeds and galactinol in most seeds. Chiro-Inositol was found in soybean and basul, whereas outstanding pinitol concentrations were only detected in soybean. The optimized MAE method provided extracts rich in pinitol from soybean pods (41.5–58.0 mg g⁻¹) and seeds (5.3–7.5 mg g⁻¹). Removal of 97% of interfering sugars in MAE soybean pod extracts was achieved by yeast treatment.
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Natural extracts recovered from underutilized wild Acacia dealbata flowers using microwave hydrodiffusion and gravity (MHG) were compared with those obtained from conventional steam distillation. Several irradiation powers (50-125 W) were studied. MHG solid phases were treated by solid-liquid extraction (SLE) with ethanol solvent. Their total phenolic content, antioxidant capacity, total carotenoid content, color characteristics, pH value and solar protection factor (SPF) were tested. Selected extracts were incorporated to an oil-in-water emulsion cosmetic model made with three thermal spring waters and preliminary sensory analysis was made. These creams were chemically and rheologically analyzed jointly with their bioactive capacity by an acceleration oxidation test. The optimum MHG extract was collected at 75 W for 180 min, since this flower liquor exhibited the highest total phenolic content (around 0.15 mg GAE/g flower dry weight) and antioxidant capacities (about 0.39 mg Trolox eq/g flower dry weight and 0.36 μg β-carotene/g flower dry weight) of microwave extracts. Distillation extracts presented higher concentrations (about 0.20 mg GAE/g flower dry weight and around 0.58 mg Trolox eq/g flower dry weight), but with larger (two times) estimated specific energy requirements. Selected extracts provided sunscreen creams with similar chemical (i.e., pH and SPF values) and bioactive properties (i.e., thiobarbituric acid reactive substance (TBARS) outcomes) that cosmetics prepared with BHT or (±)-α-tocopherol commercial antioxidants. The viscosity features of the different cosmetic samples were similar, except for those sun creams elaborated with one thermal spring water. This sample presented lower apparent viscosity profiles, which could be an important advantage from the skin application point of view.
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Leaves from Vitis vinifera L. contain potential bioactive compounds, namely: long chain aliphatic alcohols (e.g., 1-hexacosanol, 1-octacosanol and 1-triacontanol), α-tocopherol, β-sitosterol, and the triterpenes β-amyrin and lupeol. Supercritical fluid extraction (SFE) runs were measured at lab scale using: crushed and ground biomass; pure CO2 at 300 bar and 40-80 °C; and CO2 modified with 5 and 10 wt.% of ethanol or ethyl acetate. Total SFE yields ranged from 1.86 to 7.52 wt.%. The broken plus intact cells model (BICM), provided a good fitting of the SFE curves with 4.06 % error for total yield and 1.98-5.49 % for the individual yields of the said compounds. The BICM results revealed that the SFE is limited by intraparticle diffusion. Remarkable experimental and calculated selectivities were obtained for triterpenes (lupeol and β-amyrin), starting with a score of 1.7 and increasing along time to 10-100.
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Optimization of the supercritical fluid extraction of Quercus cerris cork was carried out using Box-Behnken design of experiments and response surface methodology (RSM). The optimized process variables were temperature (T: 40, 50 and 60 °C), ethanol content (EtOH: 0.0, 2.5 and 5.0 wt%) and CO2 flow rate (QCO2: 5, 8 and 11 gmin-1). The studied responses were total extraction yield (ηTotal), friedelin concentration of the extract (CFriedelin), and selectivity towards friedelin (αF,nF). The linear effect of EtOH was by far the most influent operating condition (Pareto analysis) and the highest yield (ηTotal = 2.2 wt%) was attained with 5.0 wt% EtOH. The RSM model estimates maximum friedelin concentration in the extracts (38.2 wt%) to occur without cosolvent (0 wt% EtOH) for the lowest T (40 °C) and QCO2 (5 gCO2min-1). As for selectivity, the experimental αF,nF values were always higher than 1.0 and reached 3.1 (at 50 °C, 5 wt% EtOH, 11 gCO2min-1). Altogether, these results suggest friedelin can be selectively removed from Quercus cerris cork by supercritical fluid extraction within the range of experimental conditions studied.
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Byproducts from artichoke represent the majority of the mass collected from the plant and constitute an interesting source of bioactive compounds such as inositols and caffeoylquinic acids. In this work, a microwave assisted extraction (MAE) methodology was developed for the simultaneous extraction of these compounds from artichoke stalks, leaves, receptacles and external bracts. Optimal MAE conditions to maximize the extraction of these bioactives and the antioxidant activity were 97 °C, 3 min, ethanol:water (50:50, v/v). Moreover, a GC-MS methodology was also developed for the simultaneous determination of these compounds in a single run; optimal derivatization conditions were achieved using hexamethyldisilazane and N,O-bis(trimethylsilyl)trifluoroacetamide with 1% trimethylchlorosilane. Artichoke receptacle extracts were the richest in caffeoylquinic acids (28-35 mg g-1 dry sample), followed by the bracts (9-18 mg g-1 dry sample), while those from leaves showed the highest concentrations of inositols (up to 15 mg g-1 dry sample). Receptacle extracts also had the highest antioxidant activity (123 mg TE g-1 dry sample) and the greatest concentration of total phenolic compounds (47 mg GAE g-1 dry sample). Therefore, the developed methodology could be considered as a valuable procedure to obtain and characterize bioactive ingredients with industrial interest from artichoke byproducts, opening new routes of revalorization of artichoke agro-industrial residues.