Ninety-six per cent of people in Bangladesh have access to tubewell water. In spite of such a commendable development, it is estimated that two-thirds of the population are at risk from arsenic toxicity in drinking water. Three stages of manifestation of arsenicosis were observed in Bangladesh. Mild cases have been shown to be improved by the intake of vitamin A, E and C enriched food and the
... [Show full abstract] withdrawal of further intake of arsenic-contaminated water.