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Market Opportunities
for Octopus in the
Atlantic Area
CEPHS & CHEFS
Summary of Main Achievements
Technical information
Title:
Authors:11,2334445
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889910101112,1314
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Project CEPHS & CHEFS:
Contents
About Cephs & Chefs
Cephalopods as Fishery Resources
Octopus Markets and Value Chains
Market Initiatives for Cephalopods Fisheries
Consumer Choices and Preferences
New Products
Final Highlights & Ackowledgements
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About Cephs & Chefs
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About Cephs & Chefs
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Cephs & Chefs
–“Octopus, Squid, Cuttlesh, Sustainable Fisheries
and Chefs”1
Add value to cephalopod products
value chain
potential market developments
eating habits
new cephalopod food products
sustainability of the shing activity
Project Cephs & Chefs
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Atlantic Area
Octopus vulgaris
Loligo
forbesii
Sepia ofcinalis
Loligo vulgaris
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summary of the main results
Cephalopods as Fishery Resources
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Cephalopods as Fishery Resources
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octopus, squid and cuttlesh
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commercially important cephalopods
abundance and distribution,
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Project Cephs & Chefs
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Octopus, Squid and Cuttlesh are not all the same
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Cephalopods as Fishery Resources
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Project Cephs & Chefs
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Octopus Markets and Value Chains
octopus
© Cristina Pita
Octopus Markets and Value Chains
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Octopus global trade network in
monetary value ($USD) for live,
fresh or chilled products.
Octopus global trade network
in monetary value ($USD) for
elaborated products.
Project Cephs & Chefs
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Markets for Portuguese and Spanish Octopus
Octopus vulgaris
global trade of octopus products
Octopus Markets and Value Chains
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Octopus Value Chain
8Octopus vulgaris
FuzetaBueuRibeiraAsturias
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Project Cephs & Chefs
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Priorities and Actions for Achieving Sustainability in Octopus Fisheries
environmental, economic and social sustainability
Market Iniaves for Cephalopod Fisheries
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Market Initiatives for Cephalopods Fisheries
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labelling, certication and
ratings programs
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Fishery Improvement
Projects14
certication of origin
certication of production system
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Project Cephs & Chefs
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Certication
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Ratings Schemes
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Fishery Improvement Projects
(FIPs)
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Certication of Origin and
Production System
Market Iniaves for Cephalopod Fisheries
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Assessment Element
Scheme
Parcipaon
Cost to producers
Assessment review
Transparency of process
Stakeholder input
Objecon process
Geographic & harvest method
scope of assessment
Traceability system
Products that are eligible for
sustainability claims
Industry marks/labels
Consumer marks/labels
Certication
Rating schemes
None
None
Main differences between seafood certication, rating schemes and Fishery Improvement Projects (FIPs).
FIPs
None
Project Cephs & Chefs
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Mapping market initiatives for cephalopod sheries
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market-based initiatives for cephalopod sheries
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Market Iniaves for Cephalopod Fisheries
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Project Cephs & Chefs
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The MSC-certied Western Asturias Octopus Traps Fishery
MSC-certied cephalopod shery
Pre-Assessment
Preparation of the
Fishery
MSC Full Assessment
MSC Certication
Action Plans
1st Annual Surveillance
Audit (ASA)
2nd ASA
3rd ASA
4th ASA
MSC Re-Assessment
Site visit
Market Iniaves for Cephalopod Fisheries
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© Álvaro Fuente
Species
Octopus vulgaris
Type of initiative
Fishing gear
Fishing eet and shers
Leadership
Landings
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Project Cephs & Chefs
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Mexico Yucatan Octopus Fisheries
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25Octopus americanusO. vulgaris
26Octopus vulgaris
Comprehensive FIP
Octopus mayaOctopus americanus*
24 in
Octopus vulgaris25
Octopus vulgaris
Octopus vulgaris26
Octopus vulgaris
Octopus Fishery
Management Plan
Regulatory Measures
Implemented
MSC Pre-Assessment
FIP Launching Workshop
FIP Workplan
O. maya O. americanus
Market Iniaves for Cephalopod Fisheries
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Species
Octopus maya
Octopus
americanus
Type of initiative
Fishing gear
Fishing eet and shers
Leadership
Landings
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© Katina Roumbedakis
Project Cephs & Chefs
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Southwest Madagascar Octopus Fishery
Octopus cyaneaComprehensive FIP
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1st Velondriake
Closure
1st National Closure
1
st
LMMA established
More Conservation
& Fishing Measures
Data Collection
Program
MIHARI
Stock Assessment
MSC Pre-assessment
FIP Launched
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Market Iniaves for Cephalopod Fisheries
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Species
Octopus cyanea
Type of initiative
Leadership
Fishing gear
Fishing eet and shers
Landings
© Blue Ventures
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Project Cephs & Chefs
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Consumer Choices and Preferences
consumer survey
• consumption habits
• drivers and barriers
•
seafood purchase
• label information
•
different species and formats/
presentations
Project Cephs & Chefs
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Consumer Choices and Preferences
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Project Cephs & Chefs
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New Products
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New Products
new cephalopod-based
products
Smoked Octopus
liquid-smoked octopus, an
diversication and increased the value of the
products
Project Cephs & Chefs
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Development of New Markets for New Products
children and the
elderly
new
markets
New Products
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Smoked Cuttlesh Products
smoked cuttlesh
Project Cephs & Chefs
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Diversication of Consumption, Chefs' Capacity and Consumers' Education
diversify seafood consumptionengage chefs
Consumer education
cephalopod recipe book
Chefs' Capacity
Educational Cephalopod Videos*
*Available at:
Project Cephs & Chefs
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Fraud Detection
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Food safety and fraud
28Octopus vulgaris
New Products
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Final Highlights
Additional information at:
Project Cephs & Chefs
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Acknowledgements
Project Partners:
Cephs & Chefs –“Octopus,
Squid, Culesh, Sustainable Fisheries and Chefs”