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Feeding the City, Pandemic and Beyond: A Research Brief

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Abstract

In this overview of a COVID-19-related food system project underway from Toronto, we relate our research questions, methodologies, and initial findings. We focus here on two of the key questions we are asking: (1) How are food supply chains and food insecurity rates being affected within this pandemic context?, and (2) How are different actors—from newcomer urban gardeners and those involved with farmers’ markets to BIPOC groups—responding to food system-related constraints and opportunities during this time? Preliminary results from this public-facing project (www.feedingcity.org) show that the city’s food system is not highly resilient in the face of crisis, although many grassroots initiatives are compensating for this lack of resiliency—from the coordination of food security initiatives, to modified approaches to food production and marketing. Over the span of the project we are also exploring: (3) What experiences from other jurisdictions (nationally and globally) should be considered in informing local food system strategies?, and (4) What policy outcomes, and community and civil society responses, are needed to address identified challenges in both the near term and the longer term?

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The global food crisis has pushed the U.S. food movement to a political juncture. A sixth of the world's population is now hungry—just as a sixth of the U.S. population is “food insecure.” These severe levels of hunger and insecurity share root causes, located in the political economy of a global, corporate food regime. Because of its political location between reformist calls for food security and radical calls for food sovereignty, food justice is pivotally placed to influence the direction of food-systems change. This placement subjects the concept of food justice to multiple claims, definitions, and practices that tend either to affirm a structural focus on resource redistribution, or to dilute its political meaning by focusing on food access. How issues of race and class are resolved will influence the political direction of the food justice movement's organizational alliances: toward reform or toward transformation. How the food justice movement “pivots” may determine the degree to which it is able to bring about substantive changes to the U.S. food system.
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