In this overview of a COVID-19-related food system project underway from Toronto, we relate our research questions, methodologies, and initial findings. We focus here on two of the key questions we are asking: (1) How are food supply chains and food insecurity rates being affected within this pandemic context?, and (2) How are different actors—from newcomer urban gardeners and those involved with farmers’ markets to BIPOC groups—responding to food system-related constraints and opportunities during this time? Preliminary results from this public-facing project (www.feedingcity.org) show that the city’s food system is not highly resilient in the face of crisis, although many grassroots initiatives are compensating for this lack of resiliency—from the coordination of food security initiatives, to modified approaches to food production and marketing. Over the span of the project we are also exploring: (3) What experiences from other jurisdictions (nationally and globally) should be considered in informing local food system strategies?, and (4) What policy outcomes, and community and civil society responses, are needed to address identified challenges in both the near term and the longer term?