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Ṭabūn, Tannūr or Mustawqad? Fire Devices and Their Use
in the Early Islamic Period
Hagit Nol
Post-Doc, Centre de Recherches en Archéologie et Patrimoine,
Faculté de Philosophie et Sciences sociale, Université libre de Bruxelles,
Brussels, Belgium
nolgit@yahoo.com
Abstract
Ovens, hearths and furnaces were used by early Islamic societies for baking, cooking, and the
production of various artefacts. The archaeological evidence from one research area in central
Israel, from the seventh–eleventh centuries, accordingly presents a variety of re installations.
This paper ofers an interpretation of their function through the analyses of terminology in con-
temporary texts, ethno-archaeological data, and spatial relations in the archaeological record.
The paper suggests that domestic baking and cooking left almost no remains in the archaeo-
logical context. Instead, re installations in the research area were almost exclusively related
to crafts.
Keywords
Big Data – spatial archaeology – ethno-archaeology – Early Islam – Palestine – abūn – crafts –
pottery production
1 Introduction
Archaeologists, perhaps more than any other practitioners of a discipline that studies the
human past, are interested in the purpose and operation of technologies. Technologies
reect both daily life and the sources of income of ancient individuals, settlements, and
regions. Installations (e.g. winepresses) and specic remains (e.g. pottery waste) enable
the reconstruction of production activities, which play a part in the economic texture of
places. The function of some installations is unquestionable, such as that of wells, but
most have uncertain purposes or operation methods. For example, built channels that
are covered by stones can be interpreted diversely as conduits for the supply of drinking
water, as irrigation channels, as tunnels for greywater, or as sewage lines.
The solutions for interpreting the purpose of installations are not straightforward.
Scholars compare installations and related activities to the ones used and fashioned
by modern societies (“ethno-archaeology”), to devices in semi-contemporary art (e.g.
Roman mosaics, Ottoman miniature paintings), or to facilities described in narrative
sources, documentary evidence and legal literature (“ethno-history”). Other studies test
these theories physically on similar devices (“experimental archaeology”). This paper
will follow two of these methods, ethno-archaeology and ethno-history. However, it
also confronts the inherited challenges of these analogical tools, as will be discussed
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shortly. In addition, it utilizes two less-common methods of analysis: terminological
and spatial.
One group of installations that are commonly found in excavations from the prehis-
tory onward is re-related. The re installations in the focus of this article derive from
sites of the seventh–eleventh centuries (early Islam) in one area in central Israel.
The main aim of this study is to interpret their function. A supplementing question
involves the reasons of the inhabitants for preferring one installation over another, or
for employing installations in parallel.
In archaeology, scholars often hope to reveal in situ circumstances, reecting
Binford’s “Pompeii Premise” (Binford, 1981). Accordingly, animal bones inside re instal-
lations, for example, might signify cooked meat, or at least fuel (Balossi Restelli, 2015:
142; Rova, 2014: 132). Likewise, built re installations with remains of pottery or glass
in their surroundings are interpreted as kilns. Correspondingly, the absence of nds
inside these installations or in their immediate surroundings allegedly represents their
relation to bread baking, which indeed leaves nothing but ash (e.g. Crawford, 1981: 108,
114). In reality, the life-cycle of any archaeological artefact is complex and often remains
unknown to the excavator (Schifer, 1987). Ovens could be secondarily used for stor-
age, for example (London, 2000: 108; Van der Steen, 1991: 137), though not necessarily
by concurrent residents. Moreover, people tend to regularly keep their surroundings
clean, so household activities are expected to only seldom leave traces (LaMotta and
Schifer, 1999).
Some scholars sketch a direct line between the archaeological remains and modern
ovens studied through ethno-archaeology. Using phrases such as “[they] are still in use”
(e.g. McQuitty, 1984: 259; Rova, 2014: 121; Smogorzewska, 2012: 242; van der Steen, 1991:
135), these studies thus suggest a technological stasis for hundreds and even thousands
of years. In contrast, Ebeling and Rogel (2015) criticize this method and call for a his-
torical approach. A number of research works indeed nd typological shifts in ancient
installations over time (Balossi Restelli, 2015; Parker and Uzel, 2007; van der Steen, 1991).
Pursuing the domestic-bread interpretation of ovens, scholars who face the cluster-
ing of these installations in non-domestic contexts in the Near East explain them also
as food related. The food-production interpretations include the notions of commercial
quarters of bakers, centralized bakeries, shared spaces for ovens, or cooking areas for
seasonal workers (Crawford, 1983; Rova, 2014: 141, 144; Van der Steen, 1991: 142).
The simplistic analogy between modern ovens and ancient re installations is not
the only one. In parallel, modern terminology gets combined with ancient terminology
along with its imagined descriptions in texts. The two analogies are then integrated into
one interpretation. The clearest example is pinning the name of one of the modern
domestic ovens, abūn, to its earliest possible citation. The term in plural (al-awābīn)
is mentioned by the geographer al-Maqdisī in the tenth century. Based on translations
of the Arabic text, some scholars hold to the resemblance between the modern and
the virtual abūns in their baking technique (placing dough loaves over hot pebbles)
(Dalman, 1935: 80, followed by Rova, 2014: 126). They ignore the signicant diferences
in form: the modern abūn is a built oven and the ancient one is an ephemeral stone
pavement. They also ignore the variety of meanings of abūn in modern communi-
ties (at Ebeling and Rogel, 2015: 329). Nuha Khoury (1998) discusses a similar problem
regarding the mihrab in mosques. Thus she advocates a clear division between “term,”
“form” and “function”; each category has its own history and the meeting point of the
three might be the result of a later process.
Another pitfall in linking archaeological nds with textual descriptions, particularly
in the case of installations, is the imbalance of their survival. On the one hand, many
technologies leave physical traces, but are silent in the sources (e.g. pottery production)
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and on the other hand, many of the described industries leave scarce remains or none
(e.g. textile). Two relevant examples of industries with a produce absent from the
archaeological record are dyeing and soap production. Some installations are associ-
ated with these activities (e.g. Gat, 2007: 46–8), but their interpretation is debatable.
Their descriptions in texts point to general devices, which would be hard to detect.
2 Method
My approach is twofold. First, following Ian Hodder, naming archaeological nds
and interpreting their function is postponed until their context is better understood
(Hodder and Hutson, 2003: 167–90). Thus, I do not use the term “kiln” in the archae-
ological record, for example, but neutral names invented for that purpose. Moreover,
instead of drawing direct analogies between individual specimens in the diferent
source groups (i.e. archaeology, ethno-archaeology and ethno-history), I analyze each
corpus independently and then compare their complete sets.
To that end, a broad scale of “Big Data” was collected for each source group separately.
To provide a sucient context, the scope of sources used was expanded in some cases
far beyond the research area. The relevance of the data can be proved only after the fact,
thus some elements are redundant. As an example from ethno-archaeology, surveys of
all the re apparatuses that communities used during the ethnographers’ eldwork are
more valuable than studies of bread baking ovens or pottery kilns alone. The former
represent a full range of parallel functions, which provides a complete context, even
though some of the activities and apparatuses are irrelevant to the archaeological case
study. To follow such an intellectual process can be tiring for the reader, but it ensures a
higher level of objectivity and transparency.
A supplemented approach follows Khoury’s division; I separate the “terms” in writ-
ten sources from physical characteristics (“form”) in archaeological contexts, and from
“function” as expressed in ethnography and in texts. As will be presented, the ancient
tannūr did not have one form or even one function, and bread was not necessarily baked
in a built re installation. Therefore, the name and function of archaeological re places
with their various types, in diferent periods, should be justied. Naming them with a
modern term before such a justication, and even after, is misleading.
Regarding the terminology used in the article, the term “installation” is principally
reserved for archaeological nds, while other terms such as “device” or “apparatus” are
used with texts and ethnography. In this context, “hearth” means re remains without
a built installation. Importantly, no efort was made to characterize devices, or spaces,
as “rural” or “urban.” If one chooses to follow such a dichotomy, one must rst clearly
dene its classications and then consistently compare it to the historical or archae-
ological context (e.g. Nol, 2020). As this might be invalid categorizations, and surely
restricting, I chose to avoid such labels.
In the following, I rst study the terminology of relevant apparatuses in semi-
contemporary texts, including their descriptions and assigned function. The texts indi-
cate a variety of oven forms and baking techniques, the common use of ephemeral
devices and portable utensils, and the possibility to share an oven or use baking ser-
vices. At the same time, they show the use of furnaces for “industry” and for bathhouses,
along with activities, which require no device such as soap production and dyeing.
Second, I look at ethnographic studies in the Near East, Afghanistan, and Morocco to
understand function and operation of re devices, along with their residues. These stud-
ies show, surprisingly similar to the ethno-history, a variety of oven forms and baking
techniques, the common use of ephemeral devices and portable utensils for domestic
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cooking, the possibility to share ovens or to use professional baking services or bakeries,
and the uniformity of pottery ring in a kiln or a bonre. In addition, it demonstrates
quick changes in the preference of one device over another in the food-production
sphere. Most signicantly to the archaeologist, they present the scarce remains of
domestic cooking and household pottery ring, in contrast to “industrial” kilns.
Third, I classify re remains in the research area into three built types, along with
general hearths, and identify their spatial relations. This section connects most re
installations () to specic crafts and activities. In contrast, one built type (found only
once on most sites) shows no relation to any other remains. More general observations
include the absence of any built on a number of excavated sites, the clustering of
on the edges of a number of sites, and the absence of re remains in “residential
areas” inside the site/s of Ramla. The patterns together suggest that most re remains
in the archaeological record result from activities related to crafts and that domestic
cooking and baking is mostly absent. This interpretation correlates with the ethno-
archaeological and ethno-historical evidence that pointed to the common usage
of devices other than ovens at the household. Even more distinct is its accord with
the limited domestic residues vs. visible industrial remains according to the ethno-
graphic evidence.
3 Ovens and Kilns: the Textual Evidence
The relevant textual and artistic evidence of technologies is very rich, but mostly frag-
mentary. Social historians, who investigate daily life in early Islam or earlier periods
through texts, often use the Geniza (tenth–eleventh centuries), Talmud Bavli (third–
sixth centuries), Pliny the Elder (d. 79), or Arabic geographers (ninth–fteenth cen-
turies). This study employs additional sources, including the mutasib manuals by
al-Shayzarī (d. 1193), the rabbinic responsa of the eighth–tenth centuries, the lexicon
Kitāb al-Mukhaa (The Book of the Designated) by Ibn Sīda (d. 1066), a cookbook attrib-
uted to Ibn Sayyār al-Warrāq from the tenth century, and the alchemy of al-Rāzī (d. 925).
These sources were chosen for their relevant depictions of daily life in Palestine, or
their relatively rich descriptions of re activities elsewhere. The evidence, as we shall
see, is so scarce that the temporal and geographical contexts had to be expanded. Due
to the wide contexts and scarce data, variations and nuances caused by time or space
were possibly overlooked. Nevertheless, the method does highlight correlations and dis-
crepancies, which could not have been achieved with a smaller sample.
The scattered information on re apparatuses surfaces in various sources. The more
common terms in Arabic are tannūr, atūn, furn, kūr and mustawqad. They involve cook-
ing and baking, heating the bathhouse, pottery ring, and many more industries. The
common terms in Hebrew are tannûr and kîrâ for food, and kivshān for pottery. These
terms will be presented shortly according to their possible form and function. A clear
terminological cut can be made between installations for food preparation, or alchemy,
and furnaces. The latter are utilized in metal smelting, in pottery ring, and in the bath-
house. A typology of the imagined apparatuses suggests further division between built
implements and portable devices. A later comparison with ethnographic evidence sup-
ports such a typology. The comparison also demonstrates how most installations leave
no physical traces.
In the entry mabakh (kitchen) in the Encyclopedia of Islam, second edition, Waines
introduces two terms for food ovens based on Ibn Sayyār: tannūr for bread and mus-
tawqad for cooked dishes (Waines, 1991). However, Table 1 and the following examples
ofer a more complex interpretation for tannūr, suggesting a dual meaning. The term
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was rst used for a specic baking device, and later mainly as a general term for any
cooking installation. Indeed, some rabbinic sources relate the term solely to bread bak-
ing, to the bakery, or to keeping food warm during Shabbat. It seems to be a specic
device, distinguished from kîrâ or fûrnî, and it can be communal, as in “you should
bake, ten women, your bread in one tannûr.” A more general meaning for tannūr, still
for baking, is ofered by al-Shayzarī as a synonym for furn: “when the baker has n-
ished lighting the tannūr he should rst wipe inside it with a clean rag before baking
the bread,” then make wide holes in the roofs of the furn, for the smoke to come out
(al-Shayzarī: 22, translated at Buckley, 1999: 47). Likewise, al-Maqdisī (d. after 990) uses
three synonyms in the context of domestic cooking in Syria: “and they have al-ifrana,
the villagers in particular, al-awābīn, which is a small tannūr in the ground and fur-
nished with pebbles (aā)” (al-Maqdisī: 183).
Still, other cooking activities are also related to tannūr. Most distinctly, the recipes
by Ibn Sayyār involve varied cooking techniques in it (Ibn Sayyār al-Warrāq: 176, 339,
374). Moreover, the synonyms al-Rāzī uses for tannūr (mustawqad and nākh nafsih) are
never linked to baking (Stapleton et al., 1929: 383–4). The general meaning of the term
is also implied in its varied operations in the rabbinic texts: the metal tannûr was fueled
externally and the clay tannûr was stoked internally.
The designated term for a baking device is furn (Heb. fûrnî). Ibn Sīda explains it as the
place where Syrian bread (al-khubz Shāmiyya) is baked (Ibn Sīda, vol. 5: 7). Two pieces
of evidence imply it was specically a bread oven and not a bakery, and that it was pri-
vately owned: it is mentioned in one rabbinic text about properties, which cannot be
Term Geonim al-Rāzī Ibn Sayyār al-Maqdisī al-Shayzarī
tannūr baking,
heating
baking baking,
cooking
baking baking,
cooking,
perfumes-
related
furn baking
( fûrnî)
baking
(or furnī)
baking
(al-ifrana)
baking
mustawqad alchemy cooking
ābashdān cooking,
alchemy,
minting
ābaq baking
(apaqâ)
baking
abūn baking,
cooking
mulla baking
kîrâ baking,
cooking
nākh nafsihi alchemy cooking
kānūn ? (kanûnâ) cooking
kūr alchemy, gold
smithing
gold
smithing
atūn pottery, bones bones, bath
house
kivshān pottery
Terminology and function of re
apparatuses in the varied sources
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rented out to non-Jews, and al-Shayzarī notes oven-keepers ( farrānīn) who bake the
doughs of diferent customers and get paid with a portion of dough (al-Shayzarī: 24,
translated at Buckley, 1999: 49). It seems that in the early Islamic period furn was not a
common innovation, at least not everywhere. The rabbis answer in the Jewish responsa,
for example, is that they “do not possess a fûrnî and do not know what it does” (Ānû ên
immānû fûrnî we-ên ānû yôdîn maseyha).
The fragmentary details on each of the cooking apparatuses enable a sketchy typol-
ogy (Fig. 1). The signicance of this division lies on the level of the physical remains
each type leaves. The four main types are: built structures, ephemeral structures, porta-
ble utensils that are placed on a re, and others that carry re. The built apparatuses are
the only group that is expected to be distinctly recognized in an excavation. It includes
the mustawqad and the furn. According to al-Rāzī, the mustawqad is a cylindrical struc-
ture with one door for stoking, a hole for ventilation, and a pit underneath, used in vari-
ous techniques and with various contents (Stapleton et al., 1929: 355, 381–3). Similarly,
the mustawqad of Ibn Sayyār has one high rectangular-trapezoid type, with an outlet for
smoke, and a cylindrical type (Nasrallah, 2010: 86–90; Zaouali, 2007: 52). The furn has a
shelf, and holes in its roof (al-Shayzarī: 22, translated at Buckley, 1999: 47).
The second type is the ephemeral built structures, which includes what seem to be,
subjectively speaking, simple arrangements and constructions. It comprises a pit of
stones (abūn or mulla) and maybe the ābashdān. Al-Maqdisī explains that al-awābīn
are pebbles, stoked with dung (al-zibl), whereupon the dough loaves are placed, as well
as lentils and other dishes (al-Maqdisī: 183). Nasrallah interprets Ibn Sayyār’s mulla
similarly, as a “pit with hot ashes and stones” (Nasrallah, 2010: 118, 335). The ābashdān/
abitān might t into this group, but can alternatively be a portable apparatus. It is an
“inverted” device, in which the re is placed on the top. It is used for supercial heating
or for the removal of greasy surfaces. Al-Rāzī writes that similar facilities are used by
mint masters to soften dirhams by re, and by food hawkers (Stapleton et al., 1929: 359,
384). Moreover, one rabbinic text ofers two cooking methods directly on the ground
using embers (geālîm) for cooking an egg, or placing “re” beneath a cauldron (qderâ)
and stabilizing it with stones (avānīm mikān wu-mikān).
The next two groups of apparatuses are portable. Portable devices placed on re
include ābaq (Heb. apaqâ) and varied utensils. The clay apaqâ is stoked from under-
neath, and the bread is baked on its upper side. Nasrallah translates ābaq as a “large
at pan” that is used for baking bread (Nasrallah, 2010: 118, 410). In the drawing (Fig. 1.e),
the device has a domed shape, but it similarly could be at. Other portable devices are
recommended for the alchemist: a variety of crucibles such as jugs (kīzān), two-part
vessels with a punched upper part (bū-bar-bū), a rag or a bag (urra or yurra), glass
asks (qannānī) and other (Stapleton et al., 1929: 354–8, 379–84).
Imagining re apparatuses
according to the textual evidence
Details: a) furn; b) mustawqad
or tannūr; c) abūn or mulla; d)
ābashdān?; e) ābaq; f) cooking
on re; g) pot with ash (or
charcoal); h) nākh nafsihi (with a
cover), kānūn or kîrâ
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Portable apparatuses that carry re mainly include kîrâ, nākh nafsihi, and its syn-
onym kānūn (Heb. kanûnâ). Nākh nafsihi is described by al-Rāzī as a device that stands
on three legs, has a grate (kūwa) in its bottom center, a cover, and holes in the grate
and on the legs. It is stoked with charcoals and can exploit breezes. About a century
later, al-Khwārazmī calls the same device kānūn (Stapleton et al., 1929: 359–63, 384). The
synonymy is repeated by Ibn Sayyār, who advises using nākh nafsihi or kānūn ajlān in
one meat recipe (Nasrallah, 2010: 284). In the rabbinic texts, the term kanûnâ relates
to a portable device with wood and ash. A much more common term in Hebrew is
kîrâ (pl. kîrâyim), which is made of stone or metal. It is chiey used for the cauldron to
be placed on its top over embers, but can be used also for baking. Another portable
device is a pot with ashes that is recommended to the beginner alchemist (Stapleton
et al., 1929: 381–4).
Information on furnaces is much more scarce and does not allow their reconstruc-
tion. In addition, it is not clear if the terms are typological or functional. According to
al-Rāzī, the kūr (pl. kirān) has a cover and a perforated container (māsik) tted in the
interior. Substances such as iron or steel should be smelted in large kirān (Stapleton
et al., 1929: 379). Next, “the (alchemical) atūn is exactly like a potter’s atūn except that it
is smaller. You place in it whatever you desire to calcine, and keep the re burning until
the substance is calcined.” Thus, the ābashdān (that is fueled externally) is “an inverted
atūn” (Stapleton et al., 1929: 359). Illustrations from the sixteenth century demonstrate
two diferent apparatuses named atūn: one for glass manufacturing, with two shelves
and two chimneys, and a smaller one for glazed jewelry (al-Hassan and Hill, 1986: 154,
167). The earlier rabbinic sources, according to Brand, distinguish between the kûr or
bôr of the glass makers, and the kivshān of the glass-vessel craftsmen (Brand, 1978:
142–3). In the later rabbinic responsa, kivshān is linked to pottery. At least two sources
relate burnt bones to atānīn: apothecaries could fake bamboo with it; and the recipe
for mercury required it together with fresh bones (al-Shayzarī: 73, translated at Buckley,
1999: 66; Stapleton et al., 1929: 386). The term atūn is also related to heating the bath-
house. Al-Shayzarī instructs on the amount of fuel (wuqūd) in the furnaces (al-attān),
which must provide the right temperature (al-Shayzarī: 87–9, translated at Buckley,
1999: 104–7).
Table 2 summarizes the varied terms and their possible function. Designated baking
was done in the furn, but other devices were additionally employed: a built oven fueled
internally (tannūr or mustawqad), an oven stoked externally (ābashdān), a hearth
(abūn or mulla), or a portable surface (ābaq). Domestic cooking used either the warm
oven after baking, or a portable brazier (nākh nafsih or kānūn). Finally, smelting was
conducted in a possibly portable melting pot (kūr), whereas the bathhouse and most
crafts used the furnace (atūn).
Arabic Hebrew Function Translation
tannūr, mustawqad tannûr domestic cooking built oven
ābashdān domestic cooking oven
abūn, mulla domestic cooking hearth
furn fûrnî baking bread oven
nākh nafsih, kānūn kîrâ, kanûnâ heating, cooking portable brazier
ābaq apaqâ baking baking surface
kūr metals softening a melting pot?
atūn kivshān pottery, glass, bones, bathhouse kiln, furnace
A summary of terms and
functions of re apparatuses
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In addition to cooking or heating, the sources present two explicit uses of re without
explicitly mentioning a device: dyeing and soap production. In Palestine, dyeing or the
production of dyes is ascribed chiey to al-Ramla and to its neighbor Ludd/Diospolis, for
example in Talmud Bavli (Avi-Yonah, 1966: 196), or by al-Balādhurī (d. 892: 143). Dyeing
used to include two chief steps: soaking the threads, cloth or garment in a liquid, which
would assist in absorbing the dye (mordant), then soaking it in the dye (al-Alī, 2003:
132; Forbes, 1964: 134–5). According to Pliny the Elder, purple dyeing involved a pot with
water that was heated by a pipe from some distant furnace. Moreover, a wall picture in
Pompeii shows a dye vat on a furnace (Forbes, 1964: 116, 132). Recipes of dyes in Greek,
on the Papyrus Holmiensis (the fourth century), mention boiling the dye over a re, or
using hot water. The containers that are mentioned in the recipes were translated as
“pot” and “kettle” (German: Topf and Kessel) (Caley, 1926; Lagercrantz, 1913: 200–30). For
dyeing in the thirteenth century, for which it was claimed fake dyes were used, the dyers
employed large mobile containers (al-khābiya) (al-Shayzarī: 72, translated at Buckley,
1999: 92), but warming water is not specied. In short, the textual evidence points to a
process which necessitates non-distinctive elements – mobile containers and re.
The export of soap is also associated with al-Ramla in tenth and eleventh-century
sources (al-Maqdisī: 180; Gil, 1983: 254). In principle, soap is produced through a chemi-
cal process of mixing fats or oils with alkali salts. That mixture splits into alkali salt
of fatty acids, which is the soap, and glycerol. The salts can be of lye (NaOH), soda
(Na2CO3) or any other, gained from minerals or plant ashes (Konkol and Rasmussen,
2015). Al-Rāzī describes the process of saponication of olive oil, which he entitles “the
creation of salts with oil.” He explains that one must “take food salt and make it into a
paste with olive oil and heat it for one night with dung re in a luted pot, which has its
head closed. Do this seven times, it will melt and ow” (Stapleton et al., 1929: 393). The
described process of heating oil with salt requires a hearth and containers, which can-
not, in principle, be specied for that purpose archaeologically.
4 Ethno-Archaeological Evidence of Fire-Related Activities
Ethno-archaeology has undergone strong criticism over the years, being blamed chiey
for conducting simplistic analogies and projecting the present onto the past (Wendrich,
2002; Wylie, 1985). One of the diculties is proving the ethnographies of specic
target groups as relevant to the archaeological comparison (e.g. Lyons and Casey,
2016). Compelled to limit the study domain, I have chosen to look at relevant ethno-
archaeological studies mainly from the Mediterranean and the Middle East, as they
share a similar climate and landscape with the research area. This ecological analogy
is not immune to criticism either (Wylie, 1985: 101). However, the wide context and var-
ied case studies I utilize should balance most biases. Another precaution is the avoid-
ance of a direct analogy with archaeology and the attempt to extract information from
ethno-archaeology in its own context. At any rate, the distance from Morocco or Iraq
to Israel is less relevant than the contribution of these studies to our research question.
The main aim of this section it to present various re-related activities by mod-
ern communities in what can generally be dened as pre-industrial economies.
Unfortunately, only little attention had been paid to “trash handling” in time and
space, including the disposal of ash, or the fate of charcoal and broken ovens. Three
of the studies I looked at ofer an overview of various re apparatuses and usages in
the domestic sphere from present-day Morocco (Zapata Peña et al., 2003), from Iraq in
the 1970s (Ochsenschlager, 1974), and from early twentieth-century Palestine (Dalman,
1928, 1935). These studies show a range of activities and installations that communities
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enjoy and exploit in diferent situations and for diferent needs. Another set of publica-
tions focus on bread ovens in Egypt (Rizqallah and Rizqallah, 1978), Jordan (McQuitty,
1984), Syria (Mulder-Heymans, 2002), and Turkey (Balossi Restelli, 2015: 142; Parker and
Uzel, 2007). Two of the domestic case studies are introduced in detail shortly, followed
by additional examples. Finally, a number of studies focuses on workshops of specic
industries, mostly on pottery.
Ethno-archaeological inquiries on pottery ring were conducted, as examples, in
Turkey (Batmaz, 2019), Syria (Bresenham, 1985), Palestine (Crowfoot, 1932), Jordan
(Sidorof, 2015), and Egypt (Henein, 1997; van der Kooij and Wendrich, 2002; Nicholson
and Patterson, 1985). The studied pottery workshops went through the complete pro-
duction process, including clay preparation, vessel forming, and ring. Most workshops
used updraft kilns, where the pottery is stacked on a shelf from an upper opening (Fig. 2)
and the fuel is stoked into a rebox below, which is sometimes dug in the ground. The
main categories where these cases difer are the upper coverage of the vessels during r-
ing (without, with a layer of sherds, with a slip and a layer of sand, or with a metal sheet,
Fig. 3), the presence or absence of holes in the shelf, and the specic timing of the ring
process, including drying the vessels before ring and letting the kiln cool afterwards.
The large size of these kilns, at least 4 m in diameter, helps to gain the right temperature
and thus to minimize cracks in vessels (Batmaz, 2019).
Fired vessels inside kiln, Jizza,
Jordan
-
The kiln during ring, Jizza,
Jordan
-
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One workshop in Cairo used a smaller kiln besides two big devices (van der Kooij
and Wendrich, 2002). Two other workshops, in Burā (Syria) and Sinjil (Palestine),
are a one-woman operation. Similar to the households in Morocco, which will be dis-
cussed shortly, these workshops did not re ceramics in a built kiln, but in a bonre.
The vessels were organized within a circle of big stones and covered by dung cakes or
dried branches (Bresenham, 1985; Crowfoot, 1932). Interestingly, in Sinjil, before ring
the vessels, they were “smoked” in the “oven-house,” probably the shed for the domestic
baking oven.
Ethno-archaeological works on metal, glass and soap production seem to be scarce.
Regarding metals, one case study from modern Cairo presents a gas-operated melting
furnace that is a pit in the workshop hall with an adjacent chimney. Brass is melted in
it in a fty-liter crucible (Shalev and Freund, 2002). Also in Cairo, a glass workshop was
thoroughly documented, showing a complex rectangular furnace of 2.5 m in length and
1.2 m in height. The rebox is situated in the middle of the furnace, while other parts
provide varied levels of heat for melting the glass through multiple openings (Henein
and Gout, 1974: 1–11). A similar operation was observed in Herat, Afghanistan, where the
craftsmen produce both glass from raw materials and glass vessels (Brill, 1979. See also
the lm: The Corning Museum of Glass, 1979). Details on a soap factory in Jafa are pre-
sented in a semi-popular book on nineteenth-century Palestine. In that workshop, lime
was mixed with ashes of local plants and with water and was then cooked with olive
oil for eight to twelve days in a huge copper container. The re device is not specied
(Avitsur, 1976: 265).
Studies in the domestic sphere demonstrate much more variation of re installations
for cooking and baking. The most comprehensive study for our purposes was conducted
in the Jebala region, Northern Morocco (Zapata Peña et al., 2003). During eldwork in
a number of villages in the region, households showed the usage of four chief types of
installations. For cooking and water boiling, braziers (mishmar) and winter/summer
ephemeral devices (kanun) were used. In the past, bread had been baked on the ground
using a pan (maqla), but it was baked in ovens during the time of research (with no
terminology noted). The fourth type is an open re, 30–50 m from the house, for ring
pottery. The apparatus is made of a stone circle and an inner circle of wood. The ves-
sels are placed inside, on and between them dry dung cakes are situated, and above
them fresh dung is placed for slow and stable burning and slow cooling. After the main
ring, the operation is left to cool overnight. Thereafter, the vessels are brought to the
market. Only stones are left in place. Charcoal and ashes are collected for secondary use
and other remains are disposed nearby. For a small number of vessels, only a domestic
hearth is used to re them.
In Syria, ethnographic research has focused on bread baking in diferent regions
(Mulder-Heymans, 2002). During the time of research, the households of the vari-
ous communities had either a single permanent high cylindrical oven (tannūr), three
permanent concurrent ovens (each for a diferent type of bread: tannūr, abūn and
waqdiya), or a portable utensil (āj). The ovens were located outside the house, some-
times very far away. When baking was done, the hot tannūr often served for heating a
pot. In the village Abtaa, home ovens operated simultaneously with a village bakery
and with a business where one woman baked the dough of ve families. The village Tell
Mardikh had ovens in the past, but during this research used the more fuel-economic
portable device.
These and other ethno-archaeological studies display a variety of devices that some-
times operated simultaneously in single households or in one area. It also indicates
the popularity of portable devices in domestic food production. Bread baking was
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conducted either on portable utensils or in clay ovens with a dome or cylinder shape,
on their oor, walls or on a designated shelf. Cooking was often done in the same ovens
after baking or on portable devices. In Tell al-Hiba in southern Iraq, the main domestic
installations included a clay brazier for cooking and water heating (manqala), tannūr
for bread baking, and a portable tabag mainly for baking rise bread (Ochsenschlager,
1974). In the village Kafr el-Deir in Egypt, in the 1970s, the devices included the bread
oven ( furn or al-qubba), a clay-built stove or an ephemeral arrangement for cooking
(kānūn), and a at metal disc for heating bread over the stove (āja) (Rizqallah and
Rizqallah, 1978: 1–8). Dalman lists four main types of built devices for bread baking in
Palestine and Transjordan, along with an arrangement for cooking and baking over re
(nuqra), utensils for baking over re or embers (zanū, āj, miqlā), and metal or clay
basins and boxes, which contained embers for cooking or heating the house (manqal,
kānūn, mūqada, abbā) (Dalman, 1928: 226–7, 1935: 39–41, 73–139, gs. 5, 12, 17, 28).
The parallel use of a small baking device and a few stones to hold a pot can be seen
in Fig. 4 from Beer Sheva in the early twentieth century. A portable device might also
be used in parallel with a built oven in winter or during work in the elds (Dalman,
1935: 39). In southeastern Turkey, only one type of oven was used for baking bread in
the domestic sphere, the tandir, but an alternative would be “factory bread.” Despite
it being more labor intensive, the tandir bread was considered cheaper, tastier, more
accessible, and linked to tradition (Parker and Uzel, 2007: 15).
Another point these studies highlight is the way baking technologies change over
a short period of time, moving to either simpler or more complex apparatuses. In
Morocco, it was the shift from a pan on the ground to an oven, whereas in Tell Mardikh
in Syria the change was reversed, from ovens to a portable device. A study of bread
ovens in various settlements in northern Jordan also revealed changes. Before employ-
ing gas, all cooking activities were performed in ovens, but during eldwork these were
employed only for baking. One type of oven (tannūr) could still be found in bakeries,
but was reported as having been out of use for twenty years (McQuitty, 1984). Notably,
such changes were not observed for kilns. Even when rebuilt, the form of the kilns was
maintained.
A fourth issue that comes up from additional studies is the use of communal ovens
for baking in specic regions. In southeastern Turkey, in three of the four settlements
that were studied, the ovens are communal and serve seven to eight families on aver-
age (Parker and Uzel, 2007: 16). A similar picture comes from eastern Turkey (Balossi
Restelli, 2015: 142) and from northern Jordan (McQuitty, 1984: 265). Dalman (1935: 76)
Baking and cooking in Beer Sheva,
Palestine, early twentieth century
(after Dalman, 1935:
g. 26a, public domain)
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also notes the rotation of shared bread ovens by a number of women in Palestine.
Clearly, other case studies demonstrate the private ownership of devices, such as in
Syria and Morocco. Even more so, in the case study from Egypt, families would use the
wide roof of their oven for sleeping in cold nights (Rizqallah and Rizqallah, 1978: 1–3).
Most relevant to our purposes are the physical residues that all re devices leave
in the short and in the long term. The example from Morocco demonstrates how all
remains from re-related activities were removed from site or were reused, so that r-
ing and cooking cannot be recognized archaeologically. A similar result can be expected
from the brass workshop in Cairo where casting facilities are natural (e.g. sand) and
metal remains are immediately recycled (Shalev and Freund, 2002: 27), and from the
soap factory in Jafa (Avitsur, 1976: 265). In contrast, a pottery workshop in Deir el-
Gharbi in Egypt left detectable traces: bowl-shaped impressions in the ground, which
represented former kilns and high amounts of sherds, as 5–10% of the red vessels are
wasters (Nicholson and Patterson, 1985: 231, pl. 9). Still, high rates of sherds are obvi-
ously also found in the vicinity of the site, several miles away (ibid: 238). The evidence is
thin, but still implies that even activities, which involve non-perishable elements, or are
non-domestic, leave traces that are dicult to identify, whereas distinct remains relate
to an intensive manufacture of specic products.
5 Fire Installations in Central Israel
The research area is a triangle on the Mediterranean coast, which lies between the
modern municipalities of Tel-Aviv-Jafa, Ashdod and Ramla in Israel. Its maximal
dimensions are 41 km north-south, 21 km west-east, and 46 km along the shore. The
archaeological research in the area is intensive, involving surveys and excavations.
Until 2014, these studies recovered remains from the seventh–eleventh centuries in a
total of 364 “nodes,” a term that will be discussed shortly (Fig. 5). More than 120 of the
nodes are in modern Ramla or neighboring Mazliah (Fig. 6). At least twenty excava-
tions have been published as nal reports and others have been published as interim
reports in archaeological journals. The research area is also composed of eleven “maps”
Excavated and surveyed nodes in
the research area, central Israel
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(10×10 km blocks) from the Archaeological Survey of Israel, six of which were published
from 2014 onward.
The region is abundant with architecture, portable artefacts, and worked raw materi-
als. The physical remains of re activities comprise built installations, jars or bowls with
re remains (such as ash and charcoal), carbonized bricks, and broken and disposed
clay-built (or lined) installations. In some interim reports, built re installations are
only noted, for example in most publications from Jafa. Nevertheless, in most other
publications, their measures are presented, accompanied by gures. The re instal-
lations are preserved only partially, similarly to elsewhere (van der Steen, 1991: 137;
Rova, 2014: 127), so that their maximum height, or their upper part, is unknown.
5.1 Fire Installation Types
The bulk of built installations are classied into four types. This typology is primarily
based on construction methods and size, and secondarily on their correlations with
related archaeological contexts. The names I gave to the types are as neutral as possible,
and reect their main characteristics in size (big, medium or small) and construction
method (“built” with bricks; “lined” or built with clay). Another built , which seems to
be associated with baths, but that was found only on three sites (Mazliah, Ashdod-Yam,
and Yavne-Yam), was excluded from this study. Its interpretation is bound to develop-
ments in the bathhouse heating system and will be discussed elsewhere.
Cross-referencing the types with specic contexts or elements (e.g. the waste of
crafts) might point to non-random trends, patterns of correlation, or geometric orders
(Clarke, 1977: 10. See also Hodder and Hutson, 2003: 167–90). “Archaeological context”
has a dual meaning in this study. One meaning is the nd’s adjacent remains in its
immediate surroundings, which are preferably connected to it physically (henceforth,
the contextual level). The second meaning is wider, and expresses elements found at
the same node as the examined nd (henceforth, the node level). The term “node” is
borrowed from the Network Analysis world and means small areas of archaeological
investigation, such as “sites” in archaeological surveys, or limited-scale excavations.
Nodes diversely comprise two to sixty excavation squares (often 5×5 m) and measure
Excavated nodes in Ramla and
Mazliah
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between 5 to 200 m in diameter. Unlike the term “site,” which is a modern observation
and is often imagined as a synonym for “settlement” (Thomas, 1975; Dunnell, 1992), the
node is envisaged as more neutral.
A correlation between two nds on node level would mean that they come from the
exact same excavation or from an adjacent node up to 100 m away. Correlations are
not calculated statistically, as samples are small and can be observed by the naked eye.
Moreover, this section presents only successful and semi-successful trends, based on
wider research. The interpretation of these trends will be ofered later, in order to con-
sider all of them and the supporting evidence. Notably, the term “site” is also used in this
paper, meaning a cluster of nodes that are usually found in one modern municipality or
neighborhood. Following the analyses of their architecture and portable nds, I indeed
interpret these sites as settlements.
Archaeological contexts from node perspective or node-cluster perspective allow for
the identication of links between a number of installations or specic activities that
are practiced at some distance from each other. Likewise, it bypasses interpretation
challenges, which relate to Schifer’s “cultural formation processes,” such as emptying
installations and disposing refuse (or recycling it) in another location. While patterns
I observe can be random, their repetition or supplementation implies a realistic trend.
The validity of the trend can be supported by external evidence.
The rst type is the Big-Built re installation () that is often called a “kiln” in litera-
ture. It is dug, round or oval, 2–3 m in internal diameter (or larger), and frequently built
of mud-bricks. The type may have an internal pillar or a pilaster, which likely carried
a second oor (Fig. 7, nodes: 108, 140, 291 and 351). Two installations of a similar type
were unearthed in Aqaba, Jordan, 250 m north of the fortied site of Ayla (Melkawi
et al., 1994). In the research area, this type can be found surrounded by pottery waste,
including ash and deformed vessels (nodes 132 and 265) or only adjacent to such waste
contexts (nodes 108, 134 and 140). On the node level, the only correlation is that nine out
of fourteen nodes also contain refuse (Table 3), but that is not much of a contribution.
The second type is the Medium-Lined (). It is round, 1–1.5 m in internal diam-
eter, made of mud, and partly dug. It is dened in literature diversely as a “kiln,” a abūn
Big-Built re installation from
Na’an
,
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Site Node Node/area size
(in diameter)
Certain
type
Refuse Bib
Ramla Avni et al. ()
Ramla Shor ()
Na’an yes yes Tsioni (): section ,
–, photos –, g.
Mazliah yes yes Gorzalczany (): area B
Mazliah yes Tal and Taxel ():
Mazliah yes yes Gorzalczany ()
Or Yehuda yes Barkan and Jakoel ():
areas B, C
Ramat Gan yes yes Ad ()
Tell Qasile Bar-Nathan (): ,
A-/, A-/-
Hadar Yosef yes Bar-Nathan (): ,
A-/
Jafa Peilstöcker ()
Tel Yavne yes yes Yannai (): area C
Horvat Hermas yes yes Elisha ()
Gan Yavne yes yes Gadot and Tepper ()
Total
Correlations on the node level of
Big-Built re installations
or an oven. In Khirbat Dayrān in Rehovot, this type has an additional side air-tube made
of two or three long jars, which cannot be seen in the picture (Fig. 8), but in its restora-
tion (Bouchenino, 2007: 122; Kogan-Zehavi, 2008: 83, gs. 6–7). In Tel Yavne, scholars
consider this type to be a glass kiln (Fig. 9) (Feldstein and Shmueli, 2011: gs. 3–4.). In
Nishapur, Iran, a similar installation was unearthed from many of the rooms, with a
broken jar at the bottom of the installation and a channel of several other jars. The exca-
vators interpreted that installation as a brazier that was also used as a grill or a heater
Medium-Lined re installation
from Khirbat Dayrān, Rehovot
: ,
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(Wikinson, 1986: 224–5, gs. 3.8, 3.9). In the research area, eleven/twelve of the thirteen
nodes of that type have structures (with a clear preference for eldstone) and/or con-
duits (eight nodes). In addition, six nodes contain glass-production remains, mainly
slag, and four pottery waste (Table 4).
The Small-Lined () is known in archaeological literature as abūn. Through
analogies to modern communities, scholars often associate it with domestic baking
(Ebeling and Rogel, 2015). Similar to the former type, it is rounded and made of mud. In
contrast, it was not dug, but built on the ground, its internal diameter is 0.4–0.8 m, and
its remains vary between 0.3 and 1 m in height. A contextual examination of this type
shows that it is almost always adjacent to walls (Fig. 10, nodes 15, 141, 148, 162, 176, 284,
300), sometimes in a corner (nodes 46, 213).
Medium-Lined re installation
from Tel Yavne
: ,
-
Site Node Node
size
Details Correlations Bib
Certain
type
Vent Waste Structures Fieldstone Conduits
Ramla yes Masarwa
()
Mazliah yes pottery,
glass
yes yes yes Gorzalczany
et al. ()
Azor yes yes yes yes Ad et al.
()
Azor (also ) glass
(slag)
yes yes Torgë
(a)
Yad
Eliezer
glass
(slag)
yes Gorzalczany
()
Tel Yavne yes yes glass
(slag)
(installation) yes Feldstein
and Shmueli
()
Weizmann
Institute
yes pottery yes yes Ovadia
()
Khirbat
Dayrān
yes yes yes yes Bouchenino
()
Khirbat
Dayrān
yes yes yes yes yes Kogan-
Zehavi
()
Horvat
Hermas
(also
)
pottery,
glass
yes (installation) Elisha
()
Kefar
Gabirol
yes yes yes Volynsky
and Talmi
():
area P
Ganne Tal (also
)
yes glass yes yes yes Arbel
(): areas
D, D
Tel Ashdod pottery yes yes yes Dothan
and Porath
(): –
Total
Correlations on the node level of
Medium-Lined re installations
Small-Lined Fire installation and
two jars from Bet Dagan
: ,
-
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Site Node Node
size
Certain
type
Waste Refuse Walls Conduits Bones Copper Bib
Ramla yes yes yes Jakoel ()
Ramla yes yes Torgë ()
Ramla yes yes yes Gudovitch
()
Na’an yes pottery yes yes Torgë ():
areas C and
D
Kafr Jinnis dug pit yes yes Messika
(): area
C,
Mazliah yes yes yes yes Gorzalczany
and Spivak
()
Bet Dagan yes yes yes Gorzalczany
and Jakoel
()
Azor yes yes yes Ad et al.
()
Ramat
Gan
yes yes yes Volynsky
()
Tell
Qasile
(not in
situ)
metal
slag
yes yes Ayalon and
Bashkin-
Yosef ()
H. Zerin yes yes yes yes yes Govrin
():
area A
Jafa Peilstöcker
et al. ()
Yad
Binyamin
Weksler-
Bdolah
()
Ashdod-
Yam
yes yes yes yes
Total
a Israel Antiquities Authority Archives: Excavation Files: Ashdod-Yam, Yosef Porath and Shlomo Pipano,
A-1353/1985 (Area B, L826).
Small-Lined type 1 and the
characteristics of its nodes
Two reverse patterns on the node level divide the Small-Lined into two sub-types
(Tables 5 and 6). Small-Lined re installation type 1 (SL1) is related to structures and
conduits, as well as to portable nds: animal bones and copper-alloy objects. It is rarely
related to industrial waste or to other refuse. Interestingly, it appears in most sites, but
usually only in one node (except for Ramla/Mazliah with four nodes). Small-Lined
type 2 (SL2) is distinctly diferent. On the one hand, its nodes have almost no conduits,
no animal bones, and no metals. On the other hand, in half of the nodes, the installation
is found in a complex of several adjacent re installations of the same type. In six of the
nodes there is a designated refuse pit (which is not common), and in three, the remains
of glass production have been found.
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Site Node Node
size
Certain
type
Waste Refuse Walls Conduits Bones Copper Bib
Ramla yes () Kanias and
Tueg ()
Na’an yes () glass yes Tsioni
(): sec-
tion , –
Lod yes dug pit yes Torgë ()
Lod yes dug pit yes Golani
()
Bet
Dagan
yes dug pit yes yes Peilstöcker
and
Kapitikon
()
Azor yes dug pit yes Dagot
()
Azor yes () dug pit yes Rauchberger
()
Azor yes (),
also
glass
slag
dug
pit?
yes Torgë
(a)
Ganne
Tal
yes (),
also
glass yes yes Arbel ()
Total
multiple
5.2 Spatial Patterns of Fire Installations
The distribution of three re installations types shows a clear geographical divi-
sion (Fig. 11). The SL1 installations dominate the eastern side of the research area,
whereas is distributed from Azor to the south with a concentration on the sites of
Rehovot, and forms a northern cluster and another cluster near Ramla. This could
mean a geographical division either of the construction technique of , or of their
function.
In order to examine if types can be associated with specic industries, they are
cross-referenced with the waste and raw materials of crafts. In the research area, remains
of pottery production include deformed vessels and molds; remains of secondary glass
production include deformed vessels, molds, and glass chunks; and remains of metal
smelting include slag or raw metals. Cross-referencing glass waste with Medium-Lined
resulted in a clear relation, with only a few exceptions (Fig. 12). Cross-referencing
pottery waste with Big-Built resulted in a less distinct relation, with exceptions on the
northern part of the map and around Ramla (Fig. 13).
Metal waste is too limited for any observation. Some correlation was found between
Small-Lined type 1 and a copper-alloy object with a lollipop form (Fig. 14). The cop-
per “lollipops” (Fig. 15) are found in most big excavations of Greater Syria and appear
in museum collections. The object has elicited diverse interpretations, starting with a
cosmetic mortar, an indigo crucible, a lamp, or a lamp-ller (e.g. Grabar et al., 1978: 183,
282–3, gs. 39–40; Allan, 1982: 37–8; Whitcomb, 1988: g. 25:c; Messika, 2006: 105, g.
23:6). I believe it to be a mortar of some sort, for cosmetics and/or medicine.
Small-Lined type 2 and the
characteristics of its nodes
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An interesting pattern emerges when looking at the distribution of re remains within
sites. Five sites with sucient numbers of salvage excavations were investigated (Jafa,
Azor, Lod, Tel Yavne, and Gan Yavne). On each site, the four types of re installations
were mapped in relation to all relevant excavated nodes of the site (Fig. 16). Except for
Azor that had a big number of re installation and three types, these sites had one or
two types of installations, and only in very few nodes. Notably, the installations in Lod,
Gan Yavne and Tel Yavne were clearly situated on the edge of the site.
The location of re remains inside Ramla can be mapped and compared to Ramla’s
established “activity areas.” Many installations, together with some other elements,
The dispersion of re installations
in the research area
Cross-referencing glass waste with
Medium-Lined
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Cross-referencing pottery waste
with Big-Built
Cross-referencing lollipop-form
objects with Small-Lined type 1
A lollipop-form object from
Ramat Gan
: ,
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correlated with specic areas within the modern domain. Furthermore, territories of
specic elements were distinct from others (Nol, forthcoming). The rst type of activ-
ity area is three clusters of agstone pavements which also comprise Medium-Lined
or Big-Built re installations and a oorless installation with a barrel-shaped vault. A
comparison to Caesarea and Acre, where similar structures (albeit not subterranean)
were paved with mosaics or agstones (Avni, 2014: 51), suggests their interpretation as
warehouses. The rich terminology for storage rooms from that period, and specically
for subterranean spaces (i.e. madān, Specubus subterraneis), supports that interpreta-
tion. Two of these three clusters are also characterized by the presence of objects made
of iron, by vessels made of soapstone, and by clay “grenades” (sphero-conical vessels).
A second type of activity area in Ramla that is situated in diferent territories than
the former, consists of bell-shape plastered containers along with in situ sunken jars.
The bell-containers, many approached by clay pipes, are suggested to collect drinking
water from oors and roofs, whereas sunken jars may relate to storage. The third type
of activity area is found on the site’s edges or within the agstone pavements. It is char-
acterized by designated refuse pits along with rotary querns made of basalt and with
marble basins. I interpret these three activity areas as industrial, domestic, and refuse
related (Fig. 17). Henceforth, the agstone pavement is interpreted as a public space, an
industrial area, or an industrial market.
A comparison between re installations and dwelling areas in Ramla (Fig. 18) shows
some correlation with hearths and with Small-Lined type 1. One Big-Built is also
found in the dwelling neighborhood. Otherwise, can be found in the industrial areas
of Mazliah and the Stadium (Fig. 19). The latter map also illustrates the position of
hearths and in or around the industrial areas. Regarding specic crafts at Ramla, a
good correlation can be noticed for pottery waste with or with hearths, especially in
the industrial areas (Fig. 20). Very diferent, but also distinct, is the wide distribution of
glass-production remains in one cluster outside any of the activity areas, and with no
distinct relation to any particular (Fig. 21).
Fire installations and re remains
within ve sites
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A summary of activity areas in
Ramla
Fire installations in the dwelling
areas of Ramla
6 Discussion: Interpreting the Fire Installations and Related Activities
Preferring one re installation over another relates to function and geography, though
not exclusively. The best example is the Medium-Lined re installations which are con-
centrated in Rehovot and its vicinity. In fact, the Yarqon area was excluded of this type
altogether. The spatial distribution on the node level shows the possible link between
this type and glass production, with examples from Ganne Tal, Tel Ashdod and Azor, in
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Fire installations in the industrial
areas of Ramla
Cross-referencing re installations
and pottery waste at Ramla
addition to the Rehovot cluster. However, in the Rehovot cluster, sites were alternatively
found only with waste of another craft, such as pottery (e.g. Weizmann Institute) or
metal (e.g. Khirbat Dayrān). In Ramla, is the best candidate for glass production, as
the widespread distribution of glass remains is in its proximity. In summary, I support
the suggestion made by Feldstein and Shmueli (2011) to interpret this type as a glass
kiln. However, on the Rehovot sites, where it was the sole type of re installation, it
might have had multiple uses.
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Big-Built re installations and pottery production cannot be related to each other at
face value. installations were indeed found with pottery waste in situ in two nodes,
and adjacent to waste in another three nodes. In addition, this type was found on the
edges of other sites – a location, which strengthens its industrial character – and at
industrial Mazliah. Nevertheless, pottery was red through a number of methods, and
pottery kilns are not the only big-built ; some might have been bread ovens. First,
on the node and nodes-cluster levels, installations were only partially connected
to pottery waste. Second, our distribution maps from Ramla clearly showed the rela-
tion of simple hearths (an inverted jar in one case) with pottery waste even inside the
industrial area. Indeed, ring pottery in an open re was demonstrated in three ethno-
archaeological case studies. Third, sites with re installations other than , such as the
Weizmann Institute, provided pottery waste and thus possibly also produced pottery.
Fourth, both the furn and mustawqad for bread baking were, according to our recon-
struction, big-built apparatuses. The furn even comprised a shelf. The location of one
in the domestic area of Ramla, with no pottery waste around it, enables its interpreta-
tion as a bread oven.
Small-Lined re installations were divided into two sub-types based on their context
and their relations to other elements in the same nodes. Small-Lined type 1 is distrib-
uted on the northern and eastern parts of the research area. On the contextual level, it
was related to structures and conduits. It was rarely related to industrial waste or to other
refuse. One less evident spatial correlation was with copper-alloy lollipop-shape objects.
Thus, this installation might have been used for baking bread, an interpretation, which
accords with literature. Based on the terminological reconstruction, the ābashdān is
the most suitable t for SL1. According to al-Rāzī, the ābashdān was used by mints and
recommended for the alchemist, which correlates with its metal nds. Interestingly,
the installation appears on most sites, but only in one node, except for Ramla/Mazliah
with four nodes. Relying on both the textual and ethnographical evidence, this can be
explained as a communal apparatus for several households, or a business that ofered
baking services, if its small dimensions allow for such an interpretation.
Small-Lined type 2 is highly productive in its nature, consisting of several re
installations together and dug refuse pits nearby. It has a relatively strong presence in
Cross-referencing re installations
and glass waste at Ramla
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Azor (in three nodes) and Lod (in two). Nonetheless, no strong correlation was found
between SL2 and the known crafts – pottery, glass, or metal. One might guess that the
products involved were perishable. Two candidates for that speculation are soap and
dyes that are assigned to the area in written sources. Both operations necessitated
re for heating liquids. The dug refuse pits that were found in these contexts can be
explained by plant material and fruit peels, for dyes (see al-Alī, 2003: 147–88; Forbes,
1964; al-Shayzarī: 72, translated at Buckley, 1999: 92; Ibn Sīda: vol. 4, 95–6, vol. 11, 209–
13), or olive waste, for soap. That waste could be composted under the right conditions
or get recycled. The justication for digging refuse pits in these scenarios would be sell-
ing the composted waste, and/or sanitation.
One way to test the relation between Small-Lined type 2 and soap manufacture is
through remains of olive oil production, as oil was one of the two basic ingredients of
soap according to al-Rāzī (Stapleton et al., 1929: 393). Cross-referencing SL2 with pos-
sible oil presses (nodes 91, 117, 127, 137, 216, 283), oil-press weights or millstones in sec-
ondary use (nodes 140, 176, 212), and olive pits, usually charred (nodes 27, 41, 54, 93, 183),
shows a poor relation (Fig. 22). On the one hand, there are no adjacent nodes with
re installations and nds related to olive oil, except for Azor. On the other hand, their
distribution is similar, with neighboring domains, which enables some link between the
two. While olives could have been transported to these locations, this remains a guess.
An alternative interpretation for SL2 would follow studies on re installations in
earlier periods. In those, the explanations for “domestic” clustering in non-domestic
contexts were limited to food-production contexts (e.g. centralized bakeries). This line
of interpretation, however, has in most cases no support from other nds and rarely
from ethno-archaeology. The following example from Aqaba, Jordan, suggests that
relating clay installations to food production is so engraved that it restricts excavators
from exploring an industrial interpretation. In Areas M and O at Aqaba, waste of pottery
production from the second century was found over a large area (i.e. wasters, slag,
and natural clay), with no production loci. No link was suggested between that waste
and the large number of clay ovens in the same domains. Instead, the excavator inter-
preted the clay ovens as domestic (Parker, 2000: 378–9, 2002: 412), and another scholar
Cross-referencing oil presses, olive
pits and Small-Lined type 2
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explained them as a commercial bakery (Tomber, 2008: 70). In short, a large number
of re installations can certainly be a cluster of bread ovens, but many more inter-
pretations should be considered, involving other perishable remains as well as visible
remains from the vicinity.
7 Concluding Remarks
This case study demonstrates the importance of separating physical remains from “ter-
minology” and “function,” after Khoury (1998). It shows that the possible function of
an archaeological re installation does not necessarily correlate with the function of
specic “ovens” in texts, even though we imagine both to have the same shape and oper-
ation techniques. Nevertheless, a contextual analysis of each of these categories, inde-
pendently, gives coherent results. Regarding the terminology, some of it is very specic,
and signies particular forms and function, e.g. the portable ābaq, which is a surface
placed on re and utilized for baking bread. Other terms, especially tannūr and atūn,
were more general, with several functions and no clear form.
The second arm of the triangle is “form,” namely, the archaeological evidence.
Following the typology of re installations, their function can be suggested by tentative
analogies. The terminology ancient authors used to describe these re installations is
unknown. The third arm is “function,” that is, listing possible activities that require re.
A contextual analysis of ethno-archaeology and texts shows the methods and devices
that can be used in re-related activities. The repetition of specic functions in the
two source groups, and in diferent places, strengthens their possible validity for the
archaeological case study.
The case study also highlights the importance of a spatial analysis in archaeology,
in addition to varied analogies. In the excavations of early Islamic Cairo (Fusā), in
areas that were dened as domestic, ovens were absent. Lewicka explains that absence
by suggesting that most Cairenes purchased cooked food in the market (Lewicka, 2011:
91–6). Also in the dwelling areas in Ramla, relatively wide domains lacked any built
re installations or even hearths. In contrast to Lewicka, I suggest that in both cases –
Ramla and Cairo – people used re devices that leave very few traces that can hardly
be tracked by archaeological methods. The ethno-historical and ethno-archaeological
evidence supports such an interpretation, together with other spatial analyses.
Ethnography and texts presented many cases of cooking and baking using por-
table elements such as braziers, or organic ones, like dung, both mostly untraceable.
Moreover, built re installations are scarce in the research area. From most sites, only
one or two could be classied, including Jafa, Lod and Gan Yavne, whereas sites such as
Yavne-Yam had none. More support comes from the location of built within sites. On
several sites, such as Lod, they were concentrated on the edges of the site, which implies
their “industrial” nature. In Ramla, most of the built were either in the industrial
area of Mazliah or around the industrial area of northern Ramla. Fourth, many of the
built re installations were found related to craft waste, and/or in a cluster of adjacent
installations, clearly indicating their industrial role. The ethno-archaeological evidence
from Dei el-Gharbi in Egypt implies how intensive production of pottery indeed leaves
distinct remains.
To conclude, built re installations and hearths are to be interpreted chiey as kilns
and furnaces. They certainly cannot represent household cooking at face value. Even the
common Small-Lined re installation that archaeologists often call abūn and interpret
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as a domestic oven seems to be used during early Islam for either the production of
another organic product, or as a communal oven. Its location on sites – and mainly its
rarity on sites – implies that it was not in domestic use.
The complete list of terms for re devices in texts does not correlate with the full cor-
pus of re installations in the archaeological record. Therefore, the link between these
two lines of investigation cannot be sketched automatically. The rich domestic activity
in the texts is largely “absent” from the archaeological evidence.
About the Author
Hagit Nol holds a postdoctoral fellowship at the Université libre de Bruxelles, where she
conducts research on the distribution of early mosques. Her PhD thesis submitted to
the Universität Hamburg focused on settlement patterns in central Israel/Palestine dur-
ing the 7th–11th centuries. Her research interests involve landscape archaeology, early
Islam, the economic and social history of the early medieval period, and the transfer of
knowledge and ideas.
Acknowledgements
This paper is part of my PhD dissertation submitted to the Universität Hamburg (2019).
I am grateful to my supervisors, Stefan Heidemann and Donat Wehner, as well as to Greg
Fisher, Anja Rutter, Gil Tsioni, Maria-Louise Sidorof, Sariel Shalev, Ron Haran, Nelly
Beyman, and the anonymous readers, for their suggestions and help.
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Notes
Recently, archaeologists have identied an early Islamic “soap factory” in southern Israel, but the data
and the reasoning for this identication await publication. For the press release, see: https://www.time
sosrael.com/earliest-soap-factory-in-israel-discovered-in-negev-shows-seeds-of-early-islam/.
Tshûvôt Rav Natrona î Ga ôn – Brûdî (Ôfeq), Ôra ayîm, simānîm q.k.g., q.k.d., s.d., s.h.; Tshûvôt
ha-Gônîm – shrê tshûvâ, simān r.a.g; Tshûvôt ha-Gônîm – shrê tshûvâ, simān r..a.;
Tshûvôt ha-Gônîm – Gônê Mizrā wu-Marāv, simān q.y., simān s.a.; Shīltôt d-Rav Aāy,
pārāshat .w., shîltâ .z.
Shīltôt de-Rav Aāy, pārāshat .w., shîltâ a.z.; Tshûvôt ha-Gônîm – Gônê Mizrā wu-Marāv,
simān q.y.
Shīltôt de-Rav Aāy, pārāshat maôt, shîltâ q.l.z.
Tshûvôt ha-Gônîm – Gônê Mizrā wu-Marāv, simān n.w.
Tshûvôt ha-Gônîm – Gônê Mizrā wu-Marāv, simān q.y.
Tshûvôt ha-Gônîm – Gônê Mizrā wu-Marāv, simān a.d.
Tshûvôt Rav Natrona î Ga ôn – Brûdî (Ôfeq), Ôra ayîm, simānîm q.k.g., q.k.d.
Sēfer Halakhôt Gdôlôt, simān z. – Hilkhôt Shabbāt, pereq 17.
Tshûvôt ha-Gônîm – Gônê Mizrā wu-Marāv, simān q.y.; Tshûvôt Rav Natrona î Ga ôn – Brûdî
(Ôfeq), Ôra ayîm, simān s.g.; Sēfer Halakhôt Gedôlôt, simān z. – Hilkhôt Shabbāt, pereq shlīshī;
Safrâ shmînî, pārāshâ ., pereq y.
In the Hebrew script, the letters k and b look similar, and both words make sense in this context.
Sēfer Halakhôt Gdôlôt, simān n.h. – Hilkhôt Yayin Nesekh; Tshûvôt ha-Gônîm – shrê tshûvâ,
simān r.n.g.
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Talmûd Bavlî masekhet shabbāat pereq - āmar Rabbî Aqîvâ.
Node 27: Tueg and Arnon, 2011. Node 41: Sion, 2009. Node 54: Torgë, 2005b. Node 91: Glick and Gamil,
1997. Node 93: Shor, 1999. Node 117: Wolf and Shavit, 1999. Node 127: Kogan-Zehavi and Hadad,
2013. Node 137: Tal and Taxel, 2008: 53. Node 140: Gorzalczany, 2009. Node 176: Rauchberger, 2009.
Node 183: Taxel, 2007: 14. Node 212: Shavit, 2009. Node 216: Gorzalczany, 2004. Node 283: Bouchenino,
2007: 122, gs. 3–4.
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