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Herd dynamics, production and marketing constraints in the commercialization of cattle across Nguni Cattle Project beneficiaries in Eastern Cape, South Africa

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This paper examines the challenges restricting the commercialization of cattle across Nguni Cattle Project beneficiaries in South Africa. Data were collected from one hundred and twenty (120) Nguni cattle beneficiaries using a structured questionnaire across six district municipalities of the Eastern Cape Province. Results revealed that majority of Nguni cattle beneficiaries were males, were above 60 years old, and have received formal training in livestock farming. Most of the beneficiaries reared cattle with other livestock species, with 45% owned non-descript breeds, 33% Nguni and 22% other breeds such as Bonsmara and Brahman. About 79.2% of the beneficiaries practised continuous grazing while 52.5% give their cattle supplements, with most commonly (48%) using rivers as the source of water. Most beneficiaries (38.4%) reported diseases as main production constraints, followed by stock theft (27.5%) and feed shortages (22.5%). Furthermore, results showed that 80.8% of beneficiaries market one to 10 cattle per year, 64.8% adult cattle (2+ years old) and 35.2% weaners (8 months to 1 year). Most beneficiaries (78.7%) used private marketing channels to sell their animals, while 4.3% used abattoirs. Factors identified as the main market constraints included low cattle numbers (41.7%), inability to meet formal market standards (25%) and inadequate government support. There was a strong association between formal livestock training and cattle marketing attributes as well as production constraints. In conclusion, more emphasis should be given to improve cattle production and commercialization through provision of more cattle, livestock trainings and market services to communal farmers.
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R E S E A R C H Open Access
Herd dynamics, production and marketing
constraints in the commercialization of
cattle across Nguni Cattle Project
beneficiaries in Eastern Cape, South Africa
N. Malusi
1,2
, A. B. Falowo
1,3
and E. M. Idamokoro
1,4*
Abstract
This paper examines the challenges restricting the commercialization of cattle across Nguni Cattle Project
beneficiaries in South Africa. Data were collected from one hundred and twenty (120) Nguni cattle beneficiaries
using a structured questionnaire across six district municipalities of the Eastern Cape Province. Results revealed that
majority of Nguni cattle beneficiaries were males, were above 60 years old, and have received formal training in
livestock farming. Most of the beneficiaries reared cattle with other livestock species, with 45% owned non-descript
breeds, 33% Nguni and 22% other breeds such as Bonsmara and Brahman. About 79.2% of the beneficiaries
practised continuous grazing while 52.5% give their cattle supplements, with most commonly (48%) using rivers as
the source of water. Most beneficiaries (38.4%) reported diseases as main production constraints, followed by stock
theft (27.5%) and feed shortages (22.5%). Furthermore, results showed that 80.8% of beneficiaries market one to 10
cattle per year, 64.8% adult cattle (2+ years old) and 35.2% weaners (8 months to 1 year). Most beneficiaries (78.7%)
used private marketing channels to sell their animals, while 4.3% used abattoirs. Factors identified as the main
market constraints included low cattle numbers (41.7%), inability to meet formal market standards (25%) and
inadequate government support. There was a strong association between formal livestock training and cattle
marketing attributes as well as production constraints. In conclusion, more emphasis should be given to improve
cattle production and commercialization through provision of more cattle, livestock trainings and market services to
communal farmers.
Keywords: Herd size, Production and marketing constraints, Government support, Indigenous cattle breed
Introduction
South Africa has a total of 13.9 million cattle (Statistics
South Africa (STATS SA) 2016), of which 60% are
owned by commercial farmers while emerging and com-
munal farmers own 40% (Department of Agriculture
Forestry and Fisheries (DAFF) 2018). It has been re-
ported that land size is one of the determinants which
differentiate smallholder and commercial farmers.
However, Kirsten and Sihlobo (2019) argued that the
farms turnover (level of net income) determines the
herd size of the farm, irrespective of the land size.
Therefore, commercial farmers are those with high turn-
over as they sell a significantly higher number of
animals, therefore have more profit as compared to
smallholder farmers. The communal farmers and poor-
resourced farmers rear indigenous beef cattle on natural
pastures (Bester et al. 2001) to meet their multiple needs
such as milk, manure (Ndlovu et al. 2009; Masikati
2011), meat, hides (Mavedzenge et al. 2006),
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* Correspondence: mondayidamokoro@gmail.com;eidamokoro@ufh.ac.za
1
Department of Livestock and Pasture Science, University of Fort Hare, Alice,
Eastern Cape 5700, South Africa
4
Agricultural and Rural Development Research Institute, University of Fort
Hare, Private Bag X1314, Alice 5700, South Africa
Full list of author information is available at the end of the article
Pastoralism: Research, Polic
y
and Practic
e
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1
https://doi.org/10.1186/s13570-020-00186-x
employment opportunities (Tavirimirwa et al. 2013),
socio-cultural functions (Maburutse et al. 2012), income
and investment (Ndebele et al. 2007). In addition, the In-
tegrated Sustainable Rural Development Strategy (ISRD
S) (2004) and Coetzee et al. (2006) highlighted that
South African livestock production has a great potential
in decreasing the rate of food scarcity and poverty in
communal areas.
In most countries, indigenous cattle breeds have been
regarded to be of lower market value than imported
breeds because of their small mature weight. These as-
sumptions have resulted in reduced use of indigenous
breeds, while increasing the use of exotic breeds. In
contrast to these assumptions, exotic breeds are sus-
ceptible to harsh environmental conditions such as
tick-borne diseases, feed scarcity and poor feed qual-
ity that are prevalent in most communal areas
(Muchenje et al. 2008a). Exotic breeds require a high
level of dietary supplementation, especially during the
dry season, to maintain body condition. Therefore, in-
digenous breeds such as Nguni have been re-
introduced to most communal areas due to their
adaptive qualities, including resistance to parasites,
and production of high-quality beef comparable to
imported breeds (Muchenje et al. 2008b).
Development programmes have been initiated to re-
populate Eastern Cape with indigenous breeds in com-
munal areas. Among other development programmes,
the Nguni Cattle Project has been established where a
number of Nguni heifers and bulls are distributed to se-
lected communities so as to build the nucleus herd
(Fuller 2006). The first programme began in 1998 which
was specifically aimed at reintroducing the Nguni breed
in the Eastern Cape (Musemwa et al. 2008). The Eastern
Cape Nguni Cattle Project is the partnership of the Uni-
versity of Fort Hare (UFH), the Eastern Cape Depart-
ment of Rural Development and Agrarian Reform
(ECDRDAR) and Industrial Development Cooperation
(IDC). The project was established due to the high per-
formance of Nguni cattle with adaptive traits to harsh
environments. According to the report from University
of Fort Hare Nguni Cattle Project (Fuller 2006), farmers
in selected areas are provided with 10 in-calf heifers and
two bulls with the aim of building a nucleus herd. After
5 years, the community gives back 10 heifers and two
bulls to the project, which are then passed to another
community (Raats et al. 2004). The requirements for the
project are: the grazing area should be fenced and prac-
tising rotational grazing (Mapiye et al. 2007) and the
existing bulls in the community should be replaced by
registered Nguni bulls, either by castration or culling
(Musemwa et al. 2008).
The major role of the project is to develop a niche
market for Nguni products (beef and skins) and to
introduce communal farmers to global markets through
production and product processing (Raats et al. 2004).
The project also aims to train farmers on cattle manage-
ment. The project development committee has the re-
sponsibility of training farmers, redistribution of animals
and development of infrastructures such as holding pens
(Musemwa et al. 2008).
Irrespective of the benefits contributed by cattle,
communal farmers face a significant number of chal-
lenges that restrict them from generating income
from their livestock. These challenges include insuffi-
cient access to land and water, lack of access to mar-
ket channels, poor rangeland management, lack of
feed resources, animal diseases, smaller herd size and
stock theft (Bester et al. 2001; Musemwa et al. 2008).
The poor growth rates of cattle in communal areas
are mainly due to the lack of controlled breeding
which leads to inbreeding (Mashoko et al. 2007;
Mueller et al. 2015). Production of non-descript
genotypes has resulted in unidentified genetic
characterization. Other factors such as disease, low
fertility (because of poor nutrition and the prevalence
of tick-borne diseases), insufficient access to veterin-
ary services and changes in feed quality and quantity
due to seasonal deficiency (especially in second half
of the dry season) have been reported to lower the
performance of communal beef cattle in South Africa
(Mavedzenge et al. 2006). In addition, Lapar et al.
(2003) reported that challenges limiting those small-
holder farmers were insufficient capital resources,
which included financial and physical resources, intel-
lectual capital resources, education and extension.
Cattle marketing for smallholder farmers in South
Africa is also affected by low off-take, poor cattle
conditions and inadequate cattle numbers to offset
pre-slaughter transaction costs and fulfil the formal
market demand (Musemwa et al. 2010). Coetzee et al.
(2006) highlighted that the formal markets selling
young and well-conditioned animals disadvantage
smallholder farmers who market old and emaciated
animals. Bahta and Bauer (2007) also found that poor
access to market information, lack of market access,
poor infrastructure and tacit knowledge are marketing
constraints affecting communal farmers. The benefi-
ciaries of the Nguni Cattle Project have been experi-
encing the challenge of claims that Nguni cattle have
small body weights, thereby reducing their selling
price compared to other breeds. By implication, all
these factors directly impact on the commercialization
of cattle for smallholders. The objective of the study
was, therefore, to determine the impact of cattle herd
dynamics on the commercialization of cattle across
Nguni Cattle Project beneficiaries in Eastern Cape,
South Africa, through a structured survey.
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 2 of 12
Materials and methods
Experimental site description
The study was conducted in six district municipalities of
the Eastern Cape Province in South Africa, namely
Amathole, O R Tambo, Alfred Nzo, Joe Gqabi, Chris
Hani and Sarah Baartman where the Nguni Cattle Pro-
ject has been initiated and nurtured. The geographical
coordinates and pedo-climatic conditions of the study
areas are shown in Table 1. The permission to carry out
the study was approved and issued by the University of
Fort Hare Ethical Clearance committee.
Data collection
Before commencement of data collection, piloting was
done in which 10 farm aid workers in the University of
Fort Hare Farm, who are also farmers, were randomly
selected for interviews with questionnaires to be used
for the study target group of Nguni Cattle Project bene-
ficiaries. The pilot aimed to ensure that farmers do
understand the concept and the objectives of the study.
The pre-testing was also conducted for the betterment
of questioning style and ensuring the time duration of
the interviews.
The data was collected from questionnaires of 120 sur-
veyed beneficiaries of the Nguni Cattle Project, out of a
total of about 180 beneficiaries that are still active in cat-
tle farming. The Nguni Cattle Project is divided into two
enterprises, the group-owned (small-scale farms in Land
Redistribution and Agriculture Development farms) and
the village-owned (communities). The Nguni Project is a
partnership of the government Department of Rural De-
velopment and Agrarian Reform and University of Fort
Hare, South Africa. The Nguni Cattle Project beneficiar-
ies in each municipality were identified through the as-
sistance of Eastern Cape Nguni officials in University of
Fort Hare. Data was collected from 72 beneficiaries
within the group-owned enterprise and 48 beneficiaries
within the village-owned enterprise. The data was col-
lected in face-to- face interviews, recorded on the
questionnaires which comprised questions on household
demographic information, livestock ownership, cattle
production and governmental assistance. The enumera-
tors who assisted in data collection understood IsiXhosa
and English, since most respondents were Xhosa-
speaking and few needed explanations in English. The
enumerators were trained on how to approach and rec-
ord the information obtained from respondents.
Statistical analysis
The data collected from the beneficiaries of the Eastern
Cape Nguni Cattle Project was analysed using SPSS
package (version 2016). Frequencies were analysed of
the demographic characteristics, cattle herd size owner-
ship, cattle breeds, cattle supplementation, types of water
source, types of veterinary services, cattle production
and marketing constraints and government support. The
chi-squared test was used to determine the degree of as-
sociation between categorical variables; demographic in-
formation, and cattle production and marketing among
the beneficiaries of the Nguni Cattle Project.
Results and discussion
Demographic characteristics of Nguni Cattle Project
beneficiaries
The results show that, of the 120 interviewed Nguni
farmer beneficiaries, 85.8% were males, while only 14.2%
were female (Table 2). This accords with the results of
Gwala et al. (2016) who found that in the agricultural
sector in South Africa, male farmers dominate. Among
the sample, 60.8% of the beneficiaries were above 60
years followed by 5160, 4150 and 3140 with 28.3%,
8.3% and 2.5% respectively. Chris Hani district munici-
pality had the highest number of beneficiaries (84.6%)
above 60 years, while Joe Gqabi had the lowest number
of beneficiaries (40%) at the same age range. Majority
(94.2%) of the beneficiaries interviewed were married,
while 5% and 0.8% of the beneficiaries were widowed
and single, respectively. About 47.5% of the beneficiaries
Table 1 The geographical coordinates and pedo-climatic conditions of the study areas
District Geographical coordinates
*
Rangeland type Annual rainfall (mm) Mean annual temperature (°C) Altitude (m)
Alfred Nzo 30.54° S, 28.85° E Sour 600950 1415 6001400
Amathole 32.58° S, 27.36° E Sweet 400700 1520 400700
Joe Gqabi 30.98° S, 26.98° E Sweet-sour 400700 1216 11001600
O R Tambo 31.46° S, 29.23° E Sweet-sour 450750 1718 600850
Chris Hani 31.87° S, 26.79° E Sweet-sour 400700 1216 4001450
Sarah Baartman 33.57° S, 25.36° E Sour 600945 1214 8001350
Source: Mucina and Rutherford (2006). Sweet rangeland occurs in areas with low water supply and where parent material gives rise to soils with a high base
status. This veld type is characterized by production of palatable grazing of predominantly annual grasses (Ellery et al. 1995). Sour rangeland occurs in areas with
high water supply and where parent material gives rise to soils with a low base status. This veld type is largely covered with coarse seasonal perennial grasses
and affords inferior grazing (Ellery et al. 1995)
*
Geographical coordinates: GPS coordinates of the main Town (seat) in each district
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 3 of 12
had primary education (Grades 17) followed by those
with secondary education (Grades 812) with 37.5%.
These results agree with the findings of Gwala et al.
(2016) that about 59% of Nguni beneficiaries in two vil-
lages of Eastern Cape Province had the primary educa-
tion (Grades 17). The results also reveal that the
majority (55%) of the beneficiaries mainly depend on so-
cial grants and old age pensions from the state. This is
in agreement with the finding of Molefi and Mbajiorgu
(2016) who found that about 45% of the respondents in
Mpumalanga mainly depended on pensions as their pri-
mary source of income.
Herd dynamics and production system of Nguni cattle
farmers
The majority of beneficiaries (73.3%) of the Nguni Cattle
Project reared cattle along with other livestock species,
while only 26.7% reared only cattle (Table 3). The other
species owned by the beneficiaries include sheep, goats
and horses. The majority (53.3%) of the beneficiaries
have cattle herd sizes within the range of 1150 head,
followed by those who own one to 10 cattle (38.3%)
while 4.2% of beneficiaries each owned 51100 and
100+ cattle (Table 4). These findings are in line with re-
sults by Molefi and Mbajiorgu (2016), that 50% of beef
cattle farmers in Chief Albert Luthuli Local Municipal-
ity, Mpumalanga, owned more than 10 cattle. The Chris
Hani and Sarah Baartman municipalities had the major-
ity of beneficiaries with small cattle herds of one to 10
head at 53.8% and 50% respectively (Table 4). The Joe
Gqabi municipality had the highest number of benefi-
ciaries (20%) who owned more than 100 cattle; this is
due to the fact that all of the interviewed beneficiaries in
this municipality were land owners. There is a positive
relationship between household cattle ownership and
land availability. In addition, Tada et al. (2013) found
that herd sizes were significantly higher in group-owned
enterprises (29.9%) as compared to village-owned enter-
prises (23.6%). Moreover, Pica-Ciamarra et al. (2011)
Table 2 Demographic characteristics of the Nguni Cattle
Project beneficiaries (No. = 120)
Demographic characteristics Frequency (%)
Gender
Male 103 (85.8)
Female 17 (14.2)
Age (years)
3140 3 (2.5)
4150 10 (8.3)
5160 34 (28.3)
> 60 73 (60.8)
Marital status
Married 113 (94.2)
Single 1 (0.8)
Widowed 6 (5)
Level of education
None 6 (5)
Grades 17 57 (47.5)
Grades 812 45 (37.5)
Tertiary 12 (10)
Primary source of income
Salary 10 (8)
Old pension government grant 66 (55)
Crops 3 (2)
Remittance 13 (11)
Government social grant 8 (7)
Livestock 20 (17)
Table 3 Herd dynamics and production system of Nguni cattle
farmers (no. = 120)
Parameters Number of beneficiaries
No %
Livestock ownership
Cattle only 32 26.7
Cattle and other species 88 73.3
Livestock training
Formal training 60 50
Not trained 60 50
Cattle breed owned
Nguni 39 33
Non-descripts 54 45
Bonsmara 11 9
Brahman 12 10
Others 4 3
Grazing system practised
Continuous 95 79.2
Rotational 25 20.8
Feed supplementation type
Supplement 63 52.5
Non Supplement 57 47.5
Source of drinking water
Dam 50 42
Borehole 12 10
River 58 48
Source of veterinary services
Veterinary drug supplier 96 80.2
Government veterinary supplier 24 19.8
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 4 of 12
reported that farmers who mostly participate in the cat-
tle business are those who own large amounts of land.
The Nguni beneficiaries who received formal live-
stock training such as animal handling, health and
nutrition were tied at 50% with those who never re-
ceived formal training (Table 3). About 45% of the
beneficiaries owned non-descript cattle, followed by
those who owned Nguni with 33%. Only 3% of the
beneficiaries owned other breeds such as Jersey,
Boran and Pinzgauer (Table 3). Tada et al. (2013)re-
ported that communal farmers prefer non-descripts
over exotic and local breeds in Eastern Cape Province
of South Africa. However, the Nguni Cattle Project
beneficiaries are only allowed to cross their Nguni
after they have given back the loaned animals after
the period of five years, and thereafter they have full
control of their remaining herd. The reason for cross-
breeding could be due to ownerspreference for milk
and meat, as Nguni cattle are low milk producers.
Furthermore, it was observed from this study that ma-
jority (79.2%) of the respondents practised continuous
grazing system, while only 20.8% practised rotational
grazing. These results depict that of the 120 interviewed
beneficiaries, since 20.8% owned land for cattle farming
(having fenced paddocks), while 79.2% depend on the
communitys land. More so, only 52.5% of beneficiaries
were regularly supplementing their cattle, while 47.5%
were not supplementing because of availability of pas-
ture on grazing lands. According to Bester et al. (2001),
one of the common features of communal farming in
developing countries is rearing indigenous beef breeds
on natural pasture without dietary supplementation. The
main types of supplements that were regularly used by
the interviewed beneficiaries include lucerne, mineral
licks and maize. This is similar to the findings of Eugene
(2017) who reported that in Nyagatare District of East-
ern Province in Rwanda, the majority of cattle farmers
used salt lick and vitamins as supplementary sources for
their animals.
It was also observed that 48% of the beneficiaries
used flowing rivers as the major source of water for
cattle, while others used dams (42%) and boreholes
(10%) (Table 3). This general trend of water sourcing
is similar to reports by Tonamo et al. (2015)thatin
Dawuro Zone of southern Ethiopia, the majority of
cattle farmers used rivers as sources of water for their
animals. The quality of water and the distance trav-
elled to reach water are major concerns. It is known
that poor quality of water may lead to pathogens and
helminth infestation among the animals, thereby
resulting in disease outbreaks and lower productivity
(Tonamo et al. 2015). About 80.2% beneficiaries were
using veterinary drug suppliers to access medication
for the cattle, while 19.8% mainly used government
veterinary services. The use of government veterinary
services means that medication support (both services
and products) were from the government and veteri-
narians from the government assist farmers.
Cattle production constraints faced by the Nguni Cattle
Project beneficiaries
The most common (38.4%) major constraint listed by
the beneficiaries were diseases such as tick-borne dis-
eases (anaplasmosis and heartwater) which commonly
cause death of infected animals, followed by stock
theft and feed shortage at 27.5% and 22.5%, respect-
ively (Fig. 1). The results of the current study agrees
with Mapiye et al. (2009), Hangara et al. (2011)and
Nkonki-Mandleni et al. (2019), who found that dis-
eases and feed shortage (drought) are the highest
constraints affecting cattle production of smallholder
farmers in South Africa and Namibia. The water
shortage was not regarded as a major constraints in
all six municipalities.
Cattle marketing by the beneficiaries of the Nguni Cattle
Project
Out of the 120 interviewed Nguni cattle beneficiaries,
78% claimed to sell cattle as shown in Table 5.
Among the remaining beneficiaries (22%) who were
not selling their cattle, they indicated that having few
numbers of cattle was one of their main constraints.
Some of the beneficiaries reported that they sell crops
and other livestock species such as sheep and goats,
while using cattle for other household needs such as
traditional ceremonies and weddings. This is in line
with the findings by Enkono et al. (2013), who re-
ported that mixed farming in Namibia is one of the
Table 4 Cattle herd size owned by the Nguni Cattle Project beneficiaries across six districts
No. of cattle owned Amathole OR Tambo Joe Gqabi Alfred Nzo Chris Hani Sarah Baartman Total (No. = 120)
No. (%)
110 23 (38.3) 5 (31.3) 0 (0) 5 (35.8) 7 (53.8) 6 (50) 46 (38.3)
1150 34 (56.7) 10 (62.4) 2 (40) 8 (57.1) 5 (38.5) 5 (41.7) 64 (53.3)
51100 2 (3.3) 0 (0) 2 (40) 1 (7.1) 0 (0) 0 (0) 5 (4.2)
100+ 1 (1.7) 1 (6.3) 1 (20) 0 (0) 1 (7.7) 1 (8.3) 5 (4.2)
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 5 of 12
important reducing factors for the participation of
smallholder farmers in cattle marketing. Of the 78
beneficiaries who were selling cattle, the majority
(80.8%) were selling one to 10 cattle head (s) per
year, followed by those selling 1120 (13%) and least
with those selling 20+ (5%) cattle heads per year
(Table 5). The Sarah Baartman municipality had the
highest number (25%) of beneficiaries who were sell-
ing large numbers of cattle (20+) per year, followed
by Chris Hani and Amathole with 9.1% and 4.5%,
respectively (Table 6). According to Enkono et al.
(2013), bigger herds had more marketing of cattle. In
contrast, the current study show that the Chris Hani
and Sarah Baartman municipalities have the highest
number of beneficiaries (53.8% and 50%) respectively
owning only one to 10 cattle, indicating few benefi-
ciaries owning large herds (Table 3). However, the
two municipalities have the highest number of benefi-
ciaries who sell large numbers from their herds. The
possible reason for this is that farmers in these muni-
cipalities make use of all the available market
channels.
It was also noted that majority (64.8%) of the
Nguni Cattle Project beneficiaries were selling adult
cattle (2+ years old), while 35.2% were selling
weaners (8 months to 1 year). The findings agree
with the findings of Coetzee et al. (2006)whore-
ported that the smallholder farmers in Eastern Cape
Province of South Africa market old and emaciated
animals, which makes it difficult to cope with the re-
quirements of formal markets to sell young cattle.
AccordingtoEnkonoetal.(2013), the majority of
communal farmers in Ndiyona constituency of
Kavango region in Namibia sell old animals because
they use young (especially female) cattle for breeding
purposes.
Of all the beneficiaries who were selling cattle, 78.7%
were using private sales (i.e. sales to other farmers) as
their market channel, while 8.5% used auctions and and
8.5% used feedlots. The abattoir was found to be the
least used market channel by the beneficiaries of the
Nguni Cattle Project, with 4.3%. These findings are in
38.4
27.5
22.5
56.6
0
5
10
15
20
25
30
35
40
45
Diseases Stock theft Feed shortage Water
shortage
Small land
size
Farmers ( )
Cattle production constraints
Fig. 1 Cattle production constraints faced by Nguni Cattle Project beneficiaries
Table 5 Cattle selling by the beneficiaries of the Nguni Cattle
Project in Eastern Cape (No. = 120)
Parameters Number of beneficiaries
No. %
Number of farmer selling cattle
Yes 94 78
No 26 22
Type of cattle sold (n= 94)
Weaners 33 35.2
Adult 61 64.8
Type of market channels (n= 94)
Abattoir 4 4.3
Auction 8 8.5
Feedlot 8 8.5
Sales from other farmers 74 78.7
Market support from government
Supported 5 4
Not supported 115 96
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 6 of 12
line with Molefi and Mbajiorgu (2016) and Marandure
et al. (2016) who found sales to other farmers to be the
most used market channel by poor-resourced farmers.
The possible reason for most of the beneficiaries to use
sales to other farmers could be due to their inability to
sell cattle at their own determined price. According to
Coetzee et al. (2006), formal marketing systems which
require young and well-conditioned animals work to the
disadvantage of poor-resourced farmers, as they market
older and emaciated animals. The reason for this may be
due to misinformation by poor-resourced farmers as
they believed that cattle must be old and big to yield
more profits.
Marketing constraints experienced by the beneficiaries of
the Nguni Cattle Project and the support received from
the government
Of the 120 interviewed beneficiaries of the Nguni
Cattle Project, the most common (41.7%) reported
low cattle numbers as their main marketing con-
straint, followed by inability to meet formal market
standards (25%) and least with undesirable breed by
the market (14.7%) (Table 7). One of the objectives of
the Nguni Cattle Project is to increase the production
of communal farmers; however, low cattle numbers
being reported as the main challenge means that
there is a lot to be done in order to increase
commercialization. There are on-going initiations by
the policy-makers that the number of cattle loaned to
the farmers must be topped up to 30 heifers and two
bulls instead of 10 heifers and two bulls. This will
speed up the commercialization initiative by dealing
with the low cattle numbersconstraint. Due to the
inability to meet market standards (such as required
weight and age at selling and the detailed records of
their cattle), the beneficiaries reported that they are
willing to sell their cattle to informal markets. Ac-
cording to Stegmann (2012), the average weight of
thematureNgunicattleis300450 kg.
About 14.7% of beneficiaries reported undesirable
breed by the market as their challenge. The Nguni
cattle breed is reported to have small body weight
(Mapiye et al. 2010). This can be one of the reasons
that Nguni cattle are not in demand by most market
channels. Other constraints noted by beneficiaries
were lack of transportation and lack of market infor-
mation (each 8.3% of beneficiaries), while the fewest
beneficiaries (2.5%) reported market distance as their
main constraint. Furthermore, the results also show
that out of 120 interviewed beneficiaries, only five in-
dividuals received market assistance from the govern-
ment (included transportation to the market, market
information and organizing the market) while the rest
(115) did not receive any market support. These re-
sults revealed a threat to the commercialization
process in communal areas since the farmers are
Table 6 Cattle sold by beneficiaries (farmers) per year across six districts (No. = 94)
Number of beneficiaries (%)
Cattle sold per
year
Amathole
(No. = 44)
OR Tambo
(No. = 13)
Joe Gqabi
(No. = 5)
Alfred Nzo
(No. = 13)
Chris Hani
(No. = 11)
Sarah Baartman
(No. = 8)
Total
(No. = 94)
110 40 (90.9) 12 (92.3) 1 (20) 10 (76.9) 9 (81.8) 4 (50) 76 (80.8)
1120 2 (4.6) 1 (7.7) 4 (80) 3 (23.1) 1 (9.1) 2 (25) 13 (13.8)
20+ 2 (4.5) 0 (0) 0 (0) 0 (0) 1 (9.1) 2 (25) 5 (5.3)
Table 7 Perceived market challenges faced by the beneficiaries of the Nguni Cattle Project in Eastern Cape
Market challenges Number of beneficiaries (%)
Amathole
(No. = 60)
OR Tambo
(No. = 16)
Joe Gqabi
(No. = 5)
Alfred Nzo
(No. = 14)
Chris Hani
(No. = 13)
Sarah Baartman
(No. = 12)
Total
(No. = 120)
Lack of transportation 3 (4.7) 1 (6.3) 0 (0) 1 (7.2) 2 (12.5) 3 (25) 10 (8.3)
Inability to meet market
standards
20 (33.3) 1 (6.3) 1 (10) 4 (28.6) 4 (33.3) 0 (0) 30 (25)
Undesirable breed by
the market
11 (18.6) 0 (0) 4 (90) 0 (0) 2 (16.7) 0 (0) 17 (14.2)
Few cattle numbers 23 (38.3) 9 (56) 0 (0) 6 (42.8) 4 (33.3) 8 (70) 50 (41.7)
Market distance 1 (1.8) 1 (3.2) 0 (0) 1 (3.6) 0 (0) 0 (0) 3 (2.5)
Lack of market
information
2 (3.3) 4 (28.2) 0 (0) 2 (17.8) 1 (4.2) 1 (5) 10 (8.3)
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 7 of 12
Table 8 The association between demographic information, livestock training, livestock ownership and cattle dynamics for the beneficiaries of the Nguni Cattle Project
Cattle
No. owned
Types of
cattle breeds
Types of
grazing
system
Cattle
supplement
Types of
water source
Type of
vet services
Types of
cattle farming
challenges
Type of
government
support
Age 0.000 0.000 0.000 0.680 0.004 0.004 0.002 0.000
Education level 0.215 0.031 0.154 0.000 0.515 0.000 0.083 0.208
Source of income 0.000 0.000 0.000 0.132 0.000 0.000 0.000 0.000
Livestock training 0.260 0.364 0.000 0.000 0.029 0.010 0.042 0.033
Significant at P< 0.05 = bold font; not significant (P> 0.05) = not bold font
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 8 of 12
Table 9 Association between demographic information, livestock training and cattle marketing
No of cattle sold per year Types of cattle class sold Types of market channel Distance to the market Market transportation Market constraints
Age 0.002 0.148 0.003 0.010 0.008 0.130
Education level 0.019 0.164 0.105 0.327 0.803 0.160
Livestock training 0.001 0.028 0.002 0.042 0.029 0.069
Significant at P< 0.05 = bold font; not significant (P> 0.05) = not bold font
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 9 of 12
generally poor. This is due to the fact that cattle
farming is one of the most important sources of in-
come for farmers in some communal areas (Gwala
et al. 2016; Molefi and Mbajiorgu 2016;Marandure
et al. 2016).
Association between demographic information, livestock
training and cattle dynamics for the beneficiaries of the
Nguni Cattle Project
The results on the association between demographic
information, livestock training, livestock ownership
and cattle dynamics for the Nguni Cattle Project
beneficiaries are shown in Table 8. Beneficiary age in
all six municipalities had an association with the
number of cattle owned, types of cattle breed, types
of grazing systems, source of water, type of veterinary
services, challenges for cattle farming and types of
government support. These results may be due to the
fact that older people are the ones who normally have
more of an interest in farming than younger ones.
The reasons why younger ones are not interested in
cattle farming could be attributed to lack of farming
background and resources, work ethics, time, and
duration of profit turnover, among others (Fuson
2016). With time, this could hamper the continuation
of Nguni cattle production in rural areas if the gov-
ernment do not rise to make cogent policies that
would encourage youth to be involved in cattle pro-
duction. The results show that Alfred Nzo municipal-
ity had a significantly higher number of beneficiaries
(35.7%) with tertiary education (Table 2). The results
further show that the source of income had a strong
association with cattle numbers, types of cattle breeds,
types of grazing systems, types of water sources, types
of veterinary services, types of cattle farming chal-
lenges and types of government support. Table 2
shows that 17% of farmers reported livestock sales as
their primary source of income, 53.3% owned 1150
number of cattle (Table 4) and 78% are selling cattle
(Table 5). These results explain the significant roles
played by cattle in generating income, and therefore,
many farmers own large numbers of cattle to offset
the market. Livestock training had a strong significant
relationship with the types of grazing systems, cattle
supplementation, types of water sources, types of vet-
erinary services, types of cattle farming challenges and
types of government support. These results revealed
that trained farmers had the advantage of proper cat-
tle management. This is in line with the finding of
Herring et al. (2018) who reported that education and
training of cattle farmers is important for fundamen-
tal animal and business management principles. How-
ever, the livestock training had no association with
cattle numbers and types of breed.
Association between demographic information, livestock
training and cattle marketing
The results on the association between demographic
information, livestock training and cattle marketing
are shown in Table 9. The age of the beneficiaries
had significant association with number of cattle
sold per year, types of market channel, distance to
the market and market transportation. Since the ma-
jority of beneficiaries were more than 60 years old, it
shows that old farmers sell their cattle to meet basic
needs and also to pay childrens school fees, since
most of them relied on government for pensions.
There was no association of education level with the
marketing and constraints. This is in contrast with
thestudybyGwalaetal.(2016) who found that
education had an effect on access to services and
therefore cattle production and marketing in the
Eastern Cape Province of South Africa. The livestock
training (such as animal nutrition, health and record
keeping) obtained by the beneficiaries had a strong
association with marketing and market constraints.
These results show that the livestock training played
a significant role in cattle marketing (Herring et al.
2018).
Conclusions
Findings from this study revealed that the Nguni Pro-
ject has been successfully initiated in Eastern Cape,
South Africa, to empower cattle farmers to own and
retain Nguni breed cattle in their herds. The study
has also shown that the majority of beneficiaries of
the Nguni Project preferred to sell their cattle
through private sales (i.e. to other farmers) as the
main market channel without considering the record
of the animal such as weight, carcass characteristics
and branding mark. It was found that livestock train-
ing has significant influence on cattle production and
marketing among the communal farmers. Similarly,
age in all six municipalities had an association with
cattle production, indicating that older people com-
pared to youth are more involved in farming. Finally,
the study reveals that low cattle numbers, diseases,
feed shortage, stock theft and inability to meet mar-
ket standards are the main constraints hampering the
level of cattle commercialization in this communal
area. It is therefore recommended that government
should design critical policies that would encourage
youth to participate in cattle production in order to
ensure the continuity of the Nguni Project across the
rural areas in Eastern Cape Province and train
farmers on use of agro-industrial residue as feed stuff
for cattle during drought or shortage of quality graz-
ing areas.
Malusi et al. Pastoralism: Research, Policy and Practice (2021) 11:1 Page 10 of 12
Acknowledgements
This research was supported by National Research Foundation (NRF), the
Nguni Cattle Project (Project P329) and Govan Mbeki Research Development
Centre (GMRDC), University of Fort Hare.
Authorscontributions
NM and ABF conceptualized and designed the work; NM and ABF collected
and analysed the data; NM, ABF and EMI wrote the paper. The authors read
and approved the final manuscript.
Funding
Govan Mbeki Research Development Centre (GMRDC) for funding and
support the study.
Availability of data and materials
Kindly contact the author for data requests.
Ethics approval and consent to participate
Ethical principles were taken into consideration during the study to adhere
to the national and international standards governing research of this nature
with regards to the use of research tools.
Consent for publication
Not applicable.
Competing interests
None declared by the authors.
Author details
1
Department of Livestock and Pasture Science, University of Fort Hare, Alice,
Eastern Cape 5700, South Africa.
2
Grootfontein Agricultural Development
Institute, Middelburg, Eastern Cape 5900, South Africa.
3
Department of
Animal Science, Adekunle Ajasin University, Akungba-Akoko, Ondo State,
Nigeria.
4
Agricultural and Rural Development Research Institute, University of
Fort Hare, Private Bag X1314, Alice 5700, South Africa.
Received: 7 July 2020 Accepted: 4 November 2020
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... Livestock farming plays a crucial role in South Africa's agricultural sector, significantly contributing to the national economy and the livelihoods of rural communities (Zhou et al., 2022;Malusi et al., 2021). In the Eastern Cape Province, cattle farming is particularly vital, providing a primary source of income, food security, and cultural heritage for many residents (Slayi et al., 2023a). ...
... efficiency and significant cost savings, as supported by Lubing et al. (2018). Training programs focused on best cattle management practices are expected to further enhance animal performance (Slayi et al., 2024), while establishing direct market linkages could improve market access and increase sales prices, aligning with the recommendations of Malusi et al. (2021). However, challenges such as initial capital investment and operational costs remain barriers that must be addressed to ensure the broader participation and sustainability of feedlot programs. ...
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Traditional cattle farming in the region faces numerous challenges, including limited market access, inadequate nutrition, and poor herd management, which hinder productivity and the livelihoods of farmers. This research explores whether structured feedlot programs can address these issues by enhancing agricultural productivity and improving farmer livelihoods. The study utilized quantitative data from 250 respondents and regression models to compare changes before and after participation in the feedlot programs. The findings reveal significant improvements in herd dynamics, with average herd size increasing by 40% and calving rates rising from 60 to 80%. Mortality and morbidity rates decreased by 50 and 47%, respectively. Regression analysis showed a positive impact on herd size (β = 20.00, p < 0.001) and a notable reduction in mortality (β = −0.30, p = 0.050). Animal performance also improved, with average daily gain (ADG) increasing by 60% and feed conversion ratio (FCR) improving by 25%. Health status was enhanced, indicated by a 50% reduction in disease incidence and an 80% increase in vaccination coverage. Regression results supported these improvements, showing significant positive effects of feedlot participation on ADG (β = 0.50, p < 0.001) and health status (β = −0.10, p < 0.005). Socio-economic benefits were also substantial, with household income increasing by 67% and new employment opportunities emerging. Food security improved significantly, with 85% of households reporting better access to food, and the average sales price per cattle increased by 50%. Regression analysis indicated strong positive impacts on household income (β = 1,500, p < 0.001) and food security (β = 300, p = 0.010). Factors influencing farmer participation in the feedlot programs included perceived benefits (β = 0.80, p < 0.001), access to training (β = 0.50, p < 0.005), and market access (β = 0.70, p < 0.001), while the cost of participation negatively affected involvement (β = −0.002, p = 0.050). Overall, the study demonstrates that community-based cattle feedlot programs significantly enhance herd dynamics, animal performance, and socio-economic conditions for farmers in the Eastern Cape Province, offering a viable strategy for improving rural livelihoods and agricultural productivity.
... The success of the beef cattle business, of course, does not only improve input, production, and post-harvest management but also must be balanced with marketing management (Kim et al., 2022;Traoré et al., 2021;Fyka et al., 2019). Usually imperative to note since, without showcasing in a trade, the items delivered certainly cannot ideally back the family economy (Nampanya et al., 2015;Le Velly and Moraine, 2020;Malusi et al., 2021). By and large, beef cattle showcasing in Merauke is still controlled by promoting offices with huge capital, such as brokers, wholesalers, and butchers. ...
... Independent of the benefits of cattle, communal agriculturists confront numerous challenges that limit them from producing wages for their animals. These challenges include deficient access to arrive and water, the need for advertising channels, destitute rangeland administration, nourishing assets, creature infections, littler crowd estimates, and stock theft (Malusi et al., 2021). ...
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Objective: The success of the beef cattle business, of course, does not only improve input, production, and post-harvest management but also must be balanced with marketing management. Theoretical framework: A marketing agency is urgently needed in the beef cattle business to move the business from producers to consumers. A marketing agency can facilitate the movement of businesses up to the consumer level. These agencies have varied forms, such as individuals, associations, or individuals. Beef cattle marketing agencies are breeders, collector traders, and wholesalers. Method: The research was carried out in Merauke Regency. The research location was determined by purposive sampling or deliberately based on the consideration that Merauke Regency had the largest beef cattle population in Papua. The population in this research was beef cattle breeders and traders in Merauke Regency, taking three towns in each area with the biggest populace. The number of respondents who were taken was 15 breeders in each town, so the overall number of respondents was 45 breeders, whereas the census took dealers. The sampling of breeders was carried out using an accidental sampling technique and met the prerequisites, specifically, having sold hamburger cattle with more than five long times of cultivating encounters. Results and conclusion: The results of this research indicated that there were four marketing channels for beef cattle, namely breeders-final consumers, breeders–collector traders-final consumers, breeders- wholesalers-final consumers, breeders-collector traders-wholesalers-final consumers. The largest margin marketing agency was the wholesalers on marketing channel III of IDR 1.800,772/head, with a profit of IDR 1.450,772/head. Meanwhile, the lowest margin marketing agency was collector traders in marketing channel II of IDR 529,891/head, with a profit of IDR 261,891/head. The most productive showcasing channel utilized was channel II since it had a smaller advertise productivity esteem than promoting channel IV. Implications of the research: The beef cattle marketing system in Merauke consists of 4 marketing channels, namely breeders-final consumers, breeders–collector traders-final consumers, breeders-wholesalers-final consumers, breeders- collector traders-wholesalers-final consumers Originality: The novelty of this research lies in the range of research locations. So far, it has only focused on a few village areas and sub-districts, while the research covers all Merauke Regency sub-districts.
... About three-quarters of the human population in developing countries, including South Africa, heavily rely on agriculture for economic development and food security [1,2]. Livestock farming, particularly cattle rearing, plays a significant role in the region's agricultural sector, with smallholder farmers owning more than 75% of the total cattle population and residing in rural communities [3]. ...
... The predictable and stable conditions in feedlots help mitigate the impacts of extreme weather events, such as droughts or floods, which can disrupt traditional grazing systems [5]. Additionally, feedlots provide farmers with a consistent supply of cattle products, reducing their vulnerability to market fluctuations and economic uncertainties [1]. Despite the potential benefits, the adoption of cattle feedlots as a climate-smart practice faces various constraints in rural communities of the Eastern Cape, South Africa. ...
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The adoption of climate-smart agricultural practices is crucial for enhancing resilience to climate change in rural communities, particularly in developing regions like the Eastern Cape, South Africa. This study provides an in-depth examination of the factors constraining farmers’ adoption of cattle feedlots as a climate-smart practice in the rural communities of the Eastern Cape. The research aims to identify the barriers and challenges that hinder the widespread adoption of cattle feedlots and understand the underlying factors contributing to the farmers’ decision-making processes. The study employed a mixed-methods approach, including surveys and interviews, to gather data from 250 farmers in rural communities of the Eastern Cape. The data were analyzed using regression analysis and thematic analysis to identify the key constraints inhibiting the adoption of cattle feedlots as a climate-smart strategy. The findings revealed several significant constraints that farmers faced in adopting cattle feedlots. Financial limitations, including limited access to credit and lack of financial resources, emerged as critical barriers. Infrastructure and resource constraints, such as inadequate water supply and electricity, hindered adoption. Knowledge and skills gaps, cultural and social factors, market limitations, and environmental considerations further contributed to the constraints experienced by farmers. To address these constraints, the study proposes interventions to promote the adoption of cattle feedlots as a climate-smart practice. These interventions include improving access to affordable financing options, providing capacity-building programs on feedlot management and climate-smart practices, disseminating information on feedlot benefits and best practices, developing the necessary infrastructure, strengthening market linkages, and creating a supportive policy environment. However, it is important to note the study’s limitations, such as the small sample size and the cross-sectional nature of the data, which may limit the generalizability of the findings. Further research is needed to validate and expand upon these findings in a broader context. Overall, this study provides valuable insights into the factors constraining farmers’ adoption of cattle feedlots as a climate-smart practice in the rural communities of the Eastern Cape, South Africa.
... One important demographic factor is age, as younger farmers tend to be more open to new approaches and technologies, including feedlot participation. Their receptiveness to change and willingness to explore alternative strategies make them more likely to engage in communal feedlots than older farmers who may be more resistant to change (Maluleke et al., 2020;Malusi et al., 2021). Another significant demographic factor is education level. ...
... Engaging in feedlot practices offers cattle farmers additional income streams, leading to improved livestock productivity, access to higher-value markets, and increased profitability (Harrington and Lu, 2002;Iglesias et al., 2012). This, in turn, contributes to poverty reduction and enhances the overall socioeconomic well-being of farmers and their communities (Vetter et al., 2020;Malusi et al., 2021). The establishment and operation of feedlots also create employment opportunities, both directly and indirectly, stimulating local economic development and addressing unemployment challenges in rural areas. ...
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IntroductionThis study aimed to assess the willingness and awareness of cattle farmers in the Eastern Cape, South Africa, to participate in communally established feedlots as a climate change adaptation strategy. The research sought to understand the factors that influenced farmers’ willingness to engage in feedlots and their level of awareness regarding the associated benefits and challenges.Methods Data was collected through surveys and interviews with 250 cattle farmers in rural communities, and the findings were analyzed.ResultsThe results revealed that a significant proportion of cattle farmers expressed willingness to participate in communally owned feedlots as a climate change adaptation strategy. Several factors were identified as influencing farmers’ willingness, including age, education level, knowledge level, and awareness level. Younger farmers with higher education levels, greater knowledge about feedlot participation, and higher awareness levels regarding the benefits and challenges were more likely to demonstrate willingness to engage in feedlots.DiscussionThese findings emphasize the importance of targeted interventions, such as education and awareness programs, to enhance farmers’ willingness and participation in feedlot initiatives. The study also shed light on the key benefits and challenges associated with feedlot participation. The benefits included increased livestock productivity, improved climate resilience, efficient utilization of resources, enhanced market access and profitability, and improved management practices. However, challenges such as initial investment costs, technical knowledge requirements, and potential environmental impacts were also identified. Overall, this study provides valuable insights into the willingness and awareness of cattle farmers regarding communally owned feedlots as a climate change adaptation strategy.
... Smallholder farmers are faced with many challenges that limit them from producing optimally and generating good income from their animals. Among others, these challenges include insufficient access to veterinary services, lack of feed resources (feed shortage, unavailability of pasture on grazing lands or drought) (Malusi et al., 2021) which result in poor growth rates and low fertility, intellectual capital resources, insufficient capital resources, which included physical and financial resources, diseases and stock theft (Bester et al., 2002;lapar et al., 2003;Mavedzenge et al., 2006;Mthi et al., 2021;Musemwa et al., 2008). Studies have shown that the government of South Africa has programmes that try to fund the smallholder farmers, however, most of these farmers cannot access these funding opportunities. ...
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Many smallholder farmers based in the rural areas of South Africa are faced with challenges such as lack of veterinary intervention, government support and financial challenges. Hence, social assistance grants such as Old Age Grant are used by smallholder farmers to support their farming activities. However, there is a dearth of information on the extent to which this grant is used by the beneficiaries to carry out their farming activities. This study aims to analyze factors that influence the proportion of the grant used by the Old Age Grant beneficiaries for their cattle farming activities. A total of 53 smallholder farmers who are Old Age Grant beneficiaries were selected to establish how they utilize their grant money and the proportion they use for their cattle farming activities. Furthermore, the current study used Multiple Linear Regression model to analyse data on the demographic and socio-economic factors that influence the Old Age Grant money used by the beneficiaries for their cattle farming activities. The findings of this study identified long queues as the main challenge experienced by the respondents. Moreover, out of ten independent investigated variables, herd size and herder rates appeared to be the only two variables that significantly (P < 0.05) affect the grant money utilized by farmers for their cattle farming activities. These variables can be used by the government to develop programmes and policies that can be used to support smallholder farmers and metamorphose the smallholder farming system to be a more profit-making system.
... Specifically, the three most prominent reasons behind the selling difficulties are market accessing costs, low selling prices, and low demand for livestock products. These challenges could be attributed to low off-take, limited access to market information, tacit knowledge, inadequate and poor infrastructure, poor livestock conditions, and insufficient livestock numbers to cover pre-slaughter transaction costs and satisfy formal market demand (Marandure et al. 2020;Malusi et al. 2021). ...
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Context Food security is one of the major concerns in the Philippines. Although livestock and poultry production accounts for a significant proportion of the country’s agricultural output, smallholder households are still vulnerable to food insecurity. Aims The current study aims to examine how livestock production and selling difficulties affect food-insecure conditions of smallholder households. Methods The study employed the mindsponge theory as its theoretical foundation for constructing the models. Subsequently, it applied the Bayesian mindsponge framework (BMF) analytics to analyse a dataset sourced from the Data in Emergencies Monitoring (DIEM) system of the Food and Agriculture Organization. Key variables in the dataset were transformed into indicators, enabling a detailed examination of smallholder livestock farmers’ difficulties in production or selling over the past 3 months. Production difficulties include hurdles in raising and producing livestock, covering aspects such as resource acquisition, animal health, and breeding. Selling difficulties involve obstacles in selling livestock products, including issues related to market access, pricing, and transportation. Key results Production and selling difficulties significantly adversely affect food security in the Philippines, with varying impacts according to the severity of food insecurity. In particular, production and selling difficulties equally affect the households’ likelihood of eating less healthy and nutritious food. However, the production difficulties have more negligible impacts on the possibility of skipping meals than do selling difficulties, and even ambiguous impacts on the likelihood of not eating for a whole day compared with the effects of selling difficulties. Moreover, we also found that the market plays a crucial role in facilitating not only livestock trading but also livestock production (e.g. purchase of feed and medicines). Conclusions Our research has highlighted the complex connection among livestock, markets, and food security within the Philippine setting. It emphasised the significant impact of selling difficulties, particularly the heavy reliance on nearby local and regional markets, in exacerbating the severity of food insecurity. Implications On the basis of these findings, we suggest that the livestock market needs to be expanded and regulated to balance livestock products and services used for livestock production and facilitate the product-exchanging mechanism.
... However, the existing body of literature lacks a thorough analysis of the effectiveness of these collaborative efforts and their impact on smallholder farmers in diverse geographical and socio-economic contexts. The multifaceted and complex nature of climate change's impact on agriculture and livestock production in developing nations, as outlined by Amamou et al. (2018); Marco et al., (2018); Malusi et al. (2021), necessitates a more nuanced understanding. The identified impacts, including reduced crop yields, livestock health issues, water scarcity, changing disease dynamics, and extreme weather events, highlight the urgency of addressing these challenges through comprehensive and context-specific approaches. ...
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Climate change poses a significant threat to agriculture and livestock production in sub-Saharan Africa, a region heavily reliant on livestock for smallholder farmers' livelihoods. This systematic review investigates the potential of communally established cattle feedlots as a sustainable strategy to address the interconnected challenges of climate change resilience and food security in the area. The review focuses on the intensification of climate change, marked by rising temperatures and altered precipitation patterns, posing a direct threat to the livelihoods of millions in the region. Conducting a systematic literature review, we meticulously analyzed 72 articles that centered on communally established cattle feedlots in sub-Saharan Africa. The inclusion criteria considered studies within the context of climate change resilience and food security, utilizing both qualitative and quantitative methodologies. Published articles, grey literature, and relevant reports were systematically sourced from academic databases such as PubMed, Scopus, Google Scholar and Web of Science, complemented by manual searches of journals, conference proceedings, and organizational websites. The synthesis of findings reveals a nuanced landscape of successes and challenges associated with communal feedlots. Through a narrative synthesis, studies were categorized based on key themes, unraveling the impact of communal feedlots on livestock health, economic viability, and socioeconomic dynamics. The review highlights the role of communal feedlots in mitigating climate-related shocks, enhancing livestock productivity, and fostering economic opportunities for smallholder farmers. However, challenges related to land tenure, community engagement, and resource allocation emerged as critical considerations. In conclusion, communally established cattle feedlots offer a holistic and sustainable approach to address climate change challenges in sub-Saharan Africa.
... Muturu cattle breeders raise their cattle semi-intensively while 41.8% Muturu herders raise livestock extensively. (Uza et al. (1999) reported that 55% of muturu farmers practice semi-intensive management systems Malusi et al. (2021) reported that farmers with better education often adopt semi-intensive management methods. The table further reveals that 83.6% of muturu farmers feel handling muturu cattle is easy while 14.9% feel handling is not easy. ...
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This study examines the factors influencing willingness to pay (WTP) for artificial insemination (AI) in the Ipokia local government area. A two-stage sampling process was used to select 67 herders in Muturu. Descriptive statistics and logit regression models were used to analyze socioeconomic characteristics, willingness to pay, and related determinants. The results show that muturu cattle raising is mainly male farmers who are married and have relatively large families. The average size of a household is 8 people. The average age of muturu herders is 51 years old and their number of years of experience rearing muturu cattle is 14 years. More than half (56.7%) of farmers bought their own cattle. Only 58.2% participate in the semi-intensive production system. The average herd size is 5 Muturu. Most (77.6%) Muturu farmers have formal education and 70.1% of Muturu farmers are willing to pay for AI. The local name of the muturu in Ipokia is Oni. The factors that determine the willingness of muturu farmers to pay for AI are the muturu herds owned by them, their many years of experience with muturu cattle rearing, their husbandry methods, and their perceptions about the ease of handling muturu cattle. Farmers in Muturu should improve their production system and production scale. It is recommended to organize AI training for muturu cattle breeders because they are willing to pay for AI.
... Specifically, the three most prominent reasons behind the selling difficulties are market accessing costs, low selling prices, and low demand for livestock products. These challenges could be attributed to low off-take, limited access to market information, tacit knowledge, inadequate and poor infrastructure, poor livestock conditions, and insufficient livestock numbers to cover pre-slaughter transaction costs and satisfy formal market demand (Marandure et al. 2020;Malusi et al. 2021). ...
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Food security is one of the major concerns in the Philippines. Although livestock and poultry production accounts for a significant proportion of the country’s agricultural output, smallholder households are still vulnerable to food insecurity. The current study aims to examine how livestock production and selling difficulties affect smallholder households’ food-insecure conditions. For this objective, Bayesian Mindsponge Framework (BMF) analytics was employed on a dataset of the Food and Agriculture Organization’s Data in Emergencies Monitoring (DIEM) system. We found that production and selling difficulties significantly adversely affect food insecurity in the Philippines. However, their effects vary according to the severity of food insecurity. In particular, production and selling difficulties affect the households’ likelihood of eating less healthy and nutritious food equally. However, the production difficulties have more negligible impacts on the possibility of skipping meals and even ambiguous impacts on the likelihood of not eating for a whole day compared to the effects of selling difficulties. Moreover, we also found that the market plays a crucial role in facilitating not only livestock trading but also livestock production (e.g., purchase of feed and medicines). Based on these findings, we suggest that the livestock market needs to be expanded and regulated to maintain the balancing prices between livestock products and products and services used for livestock production, and facilitate the product-exchanging mechanism.
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In the mid-2000s, Uganda's authoritarian National Resistance Movement (NRM) regime set out to extend state control over Karamoja, a long-neglected region in the northeast of the country. This effort has involved large-scale deployment of security personnel, investment in an expansive administrative system used to subdue the local population, and construction of physical infrastructure that connects Karamoja with the rest of Uganda and facilitates the exploitation of the region's natural resources by members of the political elite. Government bodies in Karamoja capably perform functions that benefit the NRM elite and regime; other government responsibilities, notably for public service provision, have been assumed by non-state organisations. This article shows that the unevenness of state capacity in the region is the result of a coherent strategy that the regime has implemented across Uganda; developments in Karamoja illuminate this strategy and, thereby, help to account for the apparent incongruity of the country's political system.
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Improving the water productivity of integrated crop-livestock systems in the semi-arid tropics of Zimbabwe: an ex-ante analysis using simulation modeling
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The study was conducted across the four district municipalities in the Free State province of South Africa. The objective of the study was to determine socioeconomic factors that affected livestock numbers among smallholder cattle and sheep farmers in the Free State province of South Africa. The research was qualitative and quantitative in nature. Proportionate random sampling method was used to collect data. Data between the 2008 and 2012 farming seasons were collected by administering well-structured questionnaires to 250 smallholder cattle and sheep farmers and analysed with descriptive and inferential statistics. Descriptive statistics results indicated that lack of camp systems, drought prevalence, increased feed costs, poor veterinary interventions, insufficient breeding stock, high cost of fuel and transportation, lack of equipment, diseases, stock theft and pilfering, and insufficient grazing land were the prevalent factors that affected cattle and sheep farming in the province. The OLS regression results indicated that the variables that significantly affected livestock numbers were district, household size, livestock numbers in 2008, planted pastures, grazing land condition, grazing land acquisition, service, advice/training, veterinary services, purchase of dosing products and sales per year. The results also indicated that the majority (96.8%) of the smallholder cattle and sheep farmers would like to increase their livestock numbers. It was therefore recommended that extension and veterinary services should be strengthened in the study area. In addition, it was recommended that smallholder livestock farmers should be encouraged to plant pastures to reduce pressure on the natural veld and make forage available throughout the year. Lastly, as a recommendation, government should provide subsidies with distribution policies that will ensure that all smallholder livestock farmers can benefit.
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Natural resources and value-added opportunities exist in Myanmar for improved food security and beef industry development. Nutrition currently limits animal reproduction and growth; reassessment of Myanmar land use policy and development of grazing opportunities are needed for reduced feed and labor costs, and dietary improvement. Standardized cattle trait recording along with live animal and carcass classification would improve value-added marketing and management opportunities throughout the supply chain. Education of cattle farmers and farm youth is needed for fundamental animal and business management principles; technical information should be delivered through "Train-the- Trainer" type programs.
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Development of communal cattle production can be a sustainable way to improve the livelihoods of the rural population in Zimbabwe. There is however, little information and research conducted to characterize, understand and develop the communal cattle production systems in Zimbabwe. This review focuses on the importance of communal cattle production, constraints to sustainable production and research needs necessary to improve the production systems. Communal cattle production in Zimbabwe is extensive and dominated by indigenous cattle which are adaptable to the local environment. Their important functions, which include provision of food security and socio-cultural role, are discussed. The major constraints identified are high disease and parasite prevalence, low level of management, limited dry season forage availability and poor marketing management. Any improvement in these constraints may lead to a sustainable increase in communal cattle production.
Thesis
Abstract This study was conducted to characterize the cattle production systems in eastern province of Rwanda using pre-tested questionnaires, interviews as well as focus group discussions in a period of six months, despite all the interventions to improve livestock production in Rwanda, there is limited information/data available on the current status of cattle production systems, up-to-date information on challenges affecting the sector. The respondents were selected by multi-stage sampling technique at sector and cell levels, sample size were 360 farms. The result indicated that majority of farms (98.3%) were private owned by big families (five to seven members) and the majority (53.9%) of the farmers had only primary education. Most respondents 189 (52.6%) were in the age range 41-50 years. Most farms (48.3%) were located near trading centers. The farm size averaged 6.5 ± 0.8 arcs and most farms (64.7%) were fenced. Grazing on fenced farms (76%) was the main rearing system except in Rukomo sector (50%) where zero grazing prevailed. Natural pastures savanna grass land was the main feed resource tethering (9%) and communal grazing had diminished. Napier grass was the main planted forage (93.2%), followed by Chloris gayana (3.1%) and Brachiaria (1.2%). Legumes were rarely (2.5%) reported. Vitamin and salt blocks, hay and crop residues were the predominant supplementary feed-stuffs. However maize and rice brans were reported to be the main feed-stuffs used in supplementary feeding of lactating cows. Most farmers (89.7%) reported shortage of water as most of the farmers trekked their cattle to the nearest valley dam (59.2%), rivers (21.1%) and a few 6% had water on farms. Trypanosomiasis was most reported animal disease in sectors (Karangazi 85%, Rwemiyaga 82.8%). Tick borne diseases were not common rare (24.7%) while viral and mycoplasma diseases were hardly reported. Other methods of diseases control were vaccination, fencing (27.4%). The reported mean age at first calving (AFC) for Ankole cattle was 40.2 ± 0.3 months, calving interval and had the least mean milk yield of 2.4 ± 0.08 L. Higher calf mortality rate was reported. Majority of farmers (90.8%) never kept any records. Indigenous cattle were predominant (60.6%) followed by cross breed 24.8% and exotics 5.4% and all farmers kept small ruminants (goats, sheep, chicken and pigs). Natural breeding predominant (74.9%). In conclusion the main challenges were diseases, lack of breeding facilities, shortages of feeds, water, inadequate extension services. Farmers should adopt artificial insemination, improved pastures and introduce legumes in dairy nutrition, purchase diary meals and vita-mineral blocks for effective supplementation.Abstract This study was conducted to characterize the cattle production systems in eastern province of Rwanda using pre-tested questionnaires, interviews as well as focus group discussions in a period of six months, despite all the interventions to improve livestock production in Rwanda, there is limited information/data available on the current status of cattle production systems, up-to-date information on challenges affecting the sector. The respondents were selected by multi-stage sampling technique at sector and cell levels, sample size were 360 farms. The result indicated that majority of farms (98.3%) were private owned by big families (five to seven members) and the majority (53.9%) of the farmers had only primary education. Most respondents 189 (52.6%) were in the age range 41-50 years. Most farms (48.3%) were located near trading centers. The farm size averaged 6.5 ± 0.8 arcs and most farms (64.7%) were fenced. Grazing on fenced farms (76%) was the main rearing system except in Rukomo sector (50%) where zero grazing prevailed. Natural pastures savanna grass land was the main feed resource tethering (9%) and communal grazing had diminished. Napier grass was the main planted forage (93.2%), followed by Chloris gayana (3.1%) and Brachiaria (1.2%). Legumes were rarely (2.5%) reported. Vitamin and salt blocks, hay and crop residues were the predominant supplementary feedstuffs. However maize and rice brans were reported to be the main feedstuffs used in supplementary feeding of lactating cows. Most farmers (89.7%) reported shortage of water as most of the farmers trekked their cattle to the nearest valley dam (59.2%), rivers (21.1%) and a few 6% had water on farms. Trypanosomiasis was most reported animal disease in sectors (Karangazi 85%, Rwemiyaga 82.8%). Tick borne diseases were not common rare (24.7%) while viral and mycoplasma diseases were hardly reported. Other methods of diseases control were vaccination, fencing (27.4%). The reported mean age at first calving (AFC) for Ankole cattle was 40.2 ± 0.3 months, calving interval and had the least mean milk yield of 2.4 ± 0.08 L. Higher calf mortality rate was reported. Majority of farmers (90.8%) never kept any records. Indigenous cattle were predominant (60.6%) followed by cross breed 24.8% and exotics 5.4% and all farmers kept small ruminants (goats, sheep, chicken and pigs). Natural breeding predominant (74.9%). In conclusion the main challenges were diseases, lack of breeding facilities, shortages of feeds, water, inadequate extension services. Farmers should adopt artificial insemination, improved pastures and introduce legumes in dairy nutrition, purchase diary meals and vita mineral blocks for effective supplementation. Keywords: Cattle rearing; Feeding; Breeding; Diseases; Records; Rwanda
Article
The objective of this study was to examine the factors influencing smallholder producers’ potential to sell cattle and identify marketing opportunities for sustainable beef production in South Africa. A total of 95 structured questionnaires was administered to the Ncorha and Gxwalibomvu communities in the Eastern Cape province of South Africa. Average cattle herd size per household was higher (P < 0.05) in Ncorha (13.7 ± 1.9) than in Gxwalibomvu (11.3 ± 1.9). The logit model showed that households with few members, young farmers, Christians, large cattle herds, low income levels and access to extension services had high potential to sell cattle compared with other households (P < 0.05). Beef branding (∼40% of respondents from each community), feedlotting (∼30%), group marketing (∼25%) and forward contracting (>5%) were mentioned as potential strategies for improving commercial marketing of cattle in the studied areas. Most producers (70%) indicated their potential and willingness to participate in developing a natural pasture-fed beef brand. Overall, commercial marketing of beef cattle raised on communally owned natural pastures in the surveyed areas in South Africa was largely determined by farmer’s demographic characteristics, cattle herd size and access to extension services with branding and feedlotting as the major opportunities for improving sales.
Article
The study was conducted across four rural communities of Chief Albert Luthuli municipality in the Mpumalanga province of South Africa. The objective of the study was to assess the contribution of beef cattle farming to household income in Chief Albert Luthuli municipality of Mpumalanga Province, South Africa. Data were analyzed descriptively. Simultaneously, multiple regression analysis was used to determine the factors affecting the contribution of beef cattle in household income in the study area. Results showed that 50% each of both the male and female farmers were engaged in beef cattle farming. 50.5% of respondents were more than 51 years old and therefore not in productive age with 40% of respondents aged between 41 - 50 years old. 7% of respondents have 1 - 2 dependents, while 11.5% of respondents have 3 - 4 dependents and 35.5% have more than 4 dependents. However, 46% of respondents have other dependents which they did not specify. 22.5% of respondents have 1-10 years of beef cattle farming experience while 14% have 11 - 12 years of experience. However, 21% of respondents have more than 20 years of experience and 39.5% have 50 - 60 years of experience on beef cattle farming. 40.5% of respondents acquired grade 11 or below and 45% of respondents had no school education, elementary school, junior high school, and senior high school. The contribution of beef cattle farming to household's income in communal areas of Chief Albert Luthuli is 19%. Also, number of beef cattle and age of mortality hold significant influence on the farmer's income from beef cattle.
Article
The objective of this survey was to assess cattle breeding management practices in the Gwayi smallholder farming area of Zimbabwe. Data was collected from 95 households using structured questionnaires between October 2000 and April 2001. The mean herd sizes of 10, 16 and 33 were obtained in the communal, small and medium scale farms, respectively. All households reported that their cattle grazed on communal rangelands throughout the year with no or little supplementation using stover and urea blocks. Most households (65 %) in communal and small-scale areas had no fences. Tick-borne diseases were the most prevalent. Over 85 % of the communal households owned indigenous breeds which they mainly used for draught power purposes. About 95 % of the households in the communal and small-scale areas practiced uncontrolled breeding. It was concluded that poor breeding management, lack of fences and tick-borne diseases were the major constraints of cattle production in Gwayi smallholder area.