ArticlePDF Available

Proximate, Mineral Composition and Phytochemical Screening of Aqueous Leaf Extract of Alafia barteri Oliv. (Apocynaceae)

Authors:

Abstract and Figures

Alafia barteri leaves are valued for its efficacy in the traditional medicine system in Nigeria. It has been used over the years for the treatment of various diseases some of which include malaria, sickle cell anaemia, and eye infections. This has necessitated the evaluation of its chemical composition to ensure its safety for human use. This study was undertaken to evaluate the phytochemical constituents, proximate and elemental composition of Alafia barteri leaf. The phytochemicals and proximate analyses were carried out using standard methods. The mineral elements were analyzed using atomic absorption spectrophotometry. The proximate analysis of the leaves showed it contained moisture 8.6%, crude fibre 48.29%, protein 15.84%, carbohydrate 13.13%, lipids 7.23% and ash 6.75%. The mineral analysis of the leaves revealed the presence of the following minerals: calcium (96.2 mg/100 g), manganese (74.8 mg/100 g), iron (46.2 mg/100 g), magnesium (31.05 mg/100 g), potassium (3.3 mg/ 100 g), sodium (2.9 mg/100 g). The phytochemical screening indicated the presence of flavonoids, phenols, tannins, anthraquinones, phlobatannins, cardiac glycosides and steroids. The study revealed the leaves of Alafia barteri to be a potential source of minerals and nutrients needed for human nutrition.
Content may be subject to copyright.
_____________________________________________________________________________________________________
*Corresponding author: E-mail: ebuehi@yahoo.com;
International Journal of Biochemistry Research & Review
29(9): 108-112, 2020; Article no.IJBCRR.62896
ISSN: 2231-086X, NLM ID: 101654445
Proximate, Mineral Composition and Phytochemical
Screening of Aqueous Leaf Extract of Alafia barteri
Oliv. (Apocynaceae)
I. O. Adefisan
1
, O. A. T. Ebuehi
1*
and O. S. Odesanmi
1
1
Department of Biochemistry, College of Medicine, University of Lagos, PMB12003, Lagos, Nigeria.
Authors’ contributions
This work was carried out in collaboration among all authors. Author IOA performed the laboratory
work, analyzed the data and wrote the manuscript. Author OATE designed and supervised the
experiments, critically reviewed and edited the manuscript. Author OSO designed and supervised the
experiments. All authors read and approved the final manuscript.
Article Information
DOI: 10.9734/IJBCRR/2020/v29i930230
Editor(s):
(1) Dr. Chunying Li, Georgia State University, USA.
Reviewers:
(1)
Kasta Gurning, Sekolah Tinggi Ilmu Kesehatan Senior, Indonesia.
(2)
Nitu Trehan, Punjabi University, India.
Complete Peer review History:
http://www.sdiarticle4.com/review-history/62896
Received 15 September 2020
Accepted 21 November 2020
Published 10 December 2020
ABSTRACT
Alafia barteri leaves are valued for its efficacy in the traditional medicine system in Nigeria. It has
been used over the years for the treatment of various diseases some of which include malaria,
sickle cell anaemia, and eye infections. This has necessitated the evaluation of its chemical
composition to ensure its safety for human use. This study was undertaken to evaluate the
phytochemical constituents, proximate and elemental composition of Alafia barteri leaf. The
phytochemicals and proximate analyses were carried out using standard methods. The mineral
elements were analyzed using atomic absorption spectrophotometry. The proximate analysis of the
leaves showed it contained moisture 8.6%, crude fibre 48.29%, protein 15.84%, carbohydrate
13.13%, lipids 7.23% and ash 6.75%. The mineral analysis of the leaves revealed the presence of
the following minerals: calcium (96.2 mg/100 g), manganese (74.8 mg/100 g), iron (46.2 mg/100 g),
magnesium (31.05 mg/100 g), potassium (3.3 mg/ 100 g), sodium (2.9 mg/100 g). The
phytochemical screening indicated the presence of flavonoids, phenols, tannins, anthraquinones,
phlobatannins, cardiac glycosides and steroids. The study revealed the leaves of Alafia barteri to
be a potential source of minerals and nutrients needed for human nutrition.
Original Research Article
Adefisan et al.; IJBCRR, 29(9): 108-112, 2020; Article no.IJBCRR.62896
109
Keywords: Alafia barteri; leaves; minerals; proximate composition; phytochemicals.
1. INTRODUCTION
Medicinal plants have been identified as plants
whose roots, stems, leaves and seeds possess
therapeutic properties. Many plants that are used
in traditional medicine to alleviate symptoms of
illnesses have been found to possess
phytochemicals. The use of herbs and search for
drugs and dietary supplements derived from
plants have accelerated in recent years because
medicinal plants are known to contain some
chemical substances which can be used for
treatment purposes or to produce drugs [1,2].
Medicinal plants play vital roles in the health of
individuals, in fact most modern drugs are
derived from them. Knowledge of the chemical
components of plants may help in further
development of new drugs to treat different
diseases, hence this has necessitated a study on
the phytochemicals, nutrients and minerals
present in Alafia barteri leaves [2,3].
Alafia barteri Olive, of the family Apocynaceae, is
a climbing shrub distributed widely in the tropics.
It is valued for its efficacy in the traditional
medicine system in Nigeria and other African
countries, as an anti-inflammatory and fever
remedy. The infusion of the leaves and twining
stem are used for the treatment of inflammation
and fever [4,5,6]. The extracts of the leaves were
found to have antibacterial and antifungal
activities [5]. The aqueous leaf extract was
reported to display potent anti-plasmodial activity
[6]. In South-Western Nigeria (Lagos), Alafia
barteri has been used for the treatment of
malaria [7]. In addition, the stem and root
decoctions of Alafia barteri are used for treating
rheumatic pains, toothache, eye infection and
sickle-cell anaemia [7].
There is no report on the proximate and
elemental analyses of the leaf extract of Alafia
barteri about its safety for human use, and do not
contain some harmful elements. Therefore the
present is to determine the proximate, mineral
composition and phytochemical screening of
aqueous leaf extract of Alafia barteri.
2. MATERIALS AND METHODS
2.1 Collection of Plant Material
Fresh leaves of Alafia barteri were collected from
Olokomeji forest, Ibadan, Oyo State, Nigeria.
Botanical identification and authentication was
done at the Department of Botany, University of
Lagos, Lagos State, Nigeria, where a voucher
specimen was deposited. The leaves were
separated from the stalks, washed and air dried
for two weeks. They were ground into powdered
samples which were stored in clean air tight
containers at ambient temperature until when
needed for use.
2.1.1 Preparation of leaf extracts
400 g of the powder was soaked in 10L of
distilled water for 72hours after which the
preparation was filtered using the W hatman filter
paper No. 1. The filtrate was evaporated in a
rotary evaporator attached to a thermos-chiller
(Buchi 700®, Recirculation chiller) at a
temperature of 40°C. The residue was freeze-
dried to obtain a deep-brown colour.
2.1.2 Proximate and mineral analyses of leaf
extracts
The proximate analyses were carried out in
duplicates and the results obtained were the
average values. The estimation of the various
food parameters in Alafia barteri leaves plant
was carried out using the methods of AOAC [8].
Mineral analysis was carried out after acid
digestion of 2g of the grounded leaves sample
with 10ml of a mixture of nitric acid and
perchloric acid (2:1 v/v) until a clear solution was
obtained. The digest was allowed to cool and
then transferred into a 100ml standard flask and
made up to mark with de-ionized water. The
mineral elements were analyzed with atomic
absorption spectrophotometer (GBC AvantaVer
2.02 Model, Australia) equipped with air-
acetylene flame. Sodium and Potassium were
determined using a flame photometer
(Gallenkamp flame analyzer, UK).
2.1.3 Phytochemical screening of leaf
extracts
The phytochemical screening was carried out on
the aqueous plant extract using the methods
described by Sofowora [9].
2.2 Statistical Analysis
Results were expressed as the mean ± standard
deviation in triplicate determinations. The data
was analysed using Student’s t-test. P< 0.05 was
considered significant.
Adefisan et al.; IJBCRR, 29(9): 108-112, 2020; Article no.IJBCRR.62896
110
3. RESULTS AND DISCUSSION
The proximate composition of Alafia barteri
leaves is presented in Table1.The results show
that it contain carbohydrate (13.13%), crude
protein (15.84%), ash (6.75%), crude fibre
(48.29%), lipids (7.23%) and moisture (8.76%).
Crude fibre has the highest value, while ash had
the least. The dietary fibre can lower serum
cholesterol level, risk of coronary heart disease,
hypertension, constipation, diabetes, colon and
breast cancer [10,11].
Crude lipids are the principal sources of energy
but should not be more than 30 calories so as to
avoid obesity and other related diseases. A diet
providing 1-2% of its caloric energy as fat is said
to be sufficient in human beings as excess for
consumption is implicated in certain
cardiovascular disorders for such as
atherosclerosis, cancer and aging [12,13].
The ash content of 6.75% indicates that the
leaves contain reasonable amount of mineral
elements. The low moisture content of the leaves
would hinder the growth of microorganism and
storage life would be high [14].
Several links between diet and arthritis have
been discovered through research. A healthy diet
will help decrease strain on joints by keeping a
healthy weight [15,16]. Recent research shows
that crude fibre now appears to decrease C-
reactive proteins (an indicator of inflammation
found in the blood of arthritic patients)
[12,17,18,19]. Its low lipid content suggests it
could lower cholesterol levels. Ash was found to
have the lowest concentration in the plant leaf
extract.
Minerals are inorganic substances which play
important body roles like structural formation of
bones and teeth, maintaining normal heart
rhythm, muscle contractility, acid-base balance.
Their deficiency is often associated with
accelerating arthritic conditions. They are often
overlooked as a needed nutrient in the alleviation
of arthritis [12,19]. Most common minerals used
in pain management include: boron, calcium,
magnesium, zinc, manganese, copper.
Alafia barteri leaf was found to contain calcium,
manganese, iron and magnesium, potassium,
sodium; calcium being the highest and sodium as
the least in concentration. Calcium is a macro
mineral which helps to maintain skeletal integrity
[15].
Chemical reactions in the body and intestinal
absorption occurs with the help of magnesium..
Magnesium is an important mineral element in
connection with circulatory disease, such as
ischemic heart disease and calcium metabolism
in bone [16,17]. It also gives the bone strength
and density decreasing the risk of fractures.
Fluid balance and nerve transmission are
ensured by sodium and potassium. This could be
useful in lowering blood pressure. Iron is an
essential trace element for haemoglobin
formation, normal functioning of the central
nervous system and oxidation of carbohydrates,
protein and fats [17]. Iron is useful in prevention
of anaemia and other related diseases [16]. Its
presence in the extract suggests the possible
reduction of anaemia common to arthritic
patients.
Manganese plays a role in energy production
and in supporting the immune system. It also
aids cartilage development .It also works with
vitamin K to support blood clotting, and with B
complex vitamins to control the effects of stress
[18]. The presence of some of these minerals in
Alafia barteri leaf suggests its possible
usefulness in maintaining bone integrity. Lead
and cadmium were not detected in the leaf
extract of the plant.
The results of the phytochemical analyses are
shown in Table 3. This revealed the presence of
phenols, tannins and flavonoids in the aqueous
extract. The presence of these secondary
metabolites has contributed to its medicinal value
as well as physiological activity. Flavonoids
generally have been found to have anti-allergic,
anti-inflammatory, anti-microbial, anticancer and
anti-diarrheal activities [20]. Tannins have
antioxidant, antimicrobial, anti-inflammatory,
diuretic properties. They reduce feed efficiency
and weight gain [21]. Phenols are very important
plant constituents because of their scavenging
ability due to their hydroxyl groups and may
contribute directly to anti-oxidative action.
There are reports that people with arthritis
experienced an improvement in their symptoms,
when they switched from a typical western diet to
a vegan diet with lots of flavonoids [22]. The
hexane, ethyl acetate and methanolic stem
extracts was also found to contain glycosides,
flavonoids and anthraquinones [5].
Adefisan et al.; IJBCRR, 29(9): 108-112, 2020; Article no.IJBCRR.62896
111
Table 1. Proximate composition of aqueous leaf extract of Alafia barteri
Nutrient
Composition (%)
Crude fibre 48.29 ± 2.67
Protein 15.84 ± 1.43
Carbohydrate 13.13 ± 0.94
Moisture 8.76 ± 0.59
Lipids 7.23 ± 0.71
Ash 6.75 ± 0.58
The results are expressed as mean ± SD in triplicate determinations
Table 2. Concentration of minerals in aqueous leaf extract of Alafia barteri
Mineral
Concentration(mg/100g)
Calcium 96.20± 9.75
Manganese 74.80 ± 2.84
Iron 46.20 ± 4.11
Magnesium 31.05 ± 2.76
Potassium 3.30 ± 0.05
Sodium 2.90 ± 0.04
Lead ND
Cadmium ND
ND= not detected
Table 3. Concentration of phytochemicals of aqueous leaf extract of Alafia barteri
Phytochemical
Concentration (mg/100g)
Flavonoids + 368.42 ± 26.95
Phenols + 72.35 ± 6.40
Tannins + 96.16 ± 8.39
Cardiac Glycosides + ND
Phlobatannins + ND
Steroids + ND
Anthraquinones + ND
Saponins
-
Alkaloids - -
+ means positive detection or presence
_ means negative detection or absence
ND = not determined
4. CONCLUSION
Data of the study indicate that the leaves of
Alafia barteri can serve as a potential source of
useful drugs and mineral elements which could
help to preserve bone integrity and health status.
COMPETING INTERESTS
Authors have declared that no competing
interests exist.
REFERENCES
1. Muhammad A, Dangoggo SM, Tsafe AI,
Itodo AU, Atiku FA. Proximate, minerals
and anti-nutritional factors of Gardenia
aqualla (Guadendutse) fruit pulp, Pakistan
Journal of Nutrition. 2011;10(6):577-581.
2. Burkill HM. The useful plants of West
Tropical Africa. (Families A-D), Royal
Botanic Gardens, Kew. 1985;1:353-354.
3. Iwu MM. Handbook of African Medicinal
Plants. CRC Press Inc, Florida; 1993.
4. Sofidiya MO, Essien I, Aigbe FR.
Antinociceptive and anti-inflammatory
activities of ethanolic extract of Alafia
Barteri Baker. Brazillian Journal of
Pharmacognosy. 2014;24:348-354.
5. Hamid AA, Aiyelaagbe OO. Preliminary
phytochemical, antibacterial and antifungal
properties of alafia barteri stem grown in
Nigeria; European Journal of Medicinal
Plants. 2011;1(2):26-32.
Adefisan et al.; IJBCRR, 29(9): 108-112, 2020; Article no.IJBCRR.62896
112
6. Lasisi AA, Olayiwola MA, Balogun SA,
Akinloye OA, Ojo DA. Phytochemical
composition, cytotoxicity and in vitro
antiplasmodial activity of fractions from
Alafia barteri olive (Hook f Icon)
Apocynaceae. J Saudi Chem Soc.
2016;20(1):2-6.
7. Olowokudejo JD, Kadiri AB, Travih VA. An
ethnobotanical survey of herbal markets
and medicinal plants in Lagos State of
Nigeria. Ethnobotanical Leaflets.
2008;12:851-865.
8. AOAC International Official methods of
Analysis of AOAC. Methods. 2007;102-
178.
9. Sofowora A. Medicinal plant and traditional
medicine in Africa. Ibadan-Owerri-Kaduna-
Lagos. Spectrum Book Ltd. 1993;158.
10. Rao CV, Newmark, HL. Chemo-preventive
effect of squalene on colon cancer.
Carcinogenesis. 1998;19:287-290.
11. Ishida H, Suzuno H, Sugiyama N, Innami
S, Todokoro T. National evaluation of
chemical component of leaves stalks and
stem of sweet potatoes. (Ipomea batatas
Poir). Food Chemistry. 2000;68:359–367.
12. Ebuehi OAT, Oyewole AC. Effect of
cooking and soaking on physical
characteristics, nutrient composition and
sensory evaluation of indigenous and
foreign rice varieties in Nigeria. Nutrition
and Food Science. 2008;38 (1):15-21.
13. Antia BS, Akpan EJ, Okon PA, Umoren UI.
Proximate composition and phytochemical
constituents of leaves of some Acalypha
species. Park J Nutr. 5:166-168
14. Muhammad A, Dangoggo SM, Tsafe AI,
Itodo AU, Atiku FA. Proximate, minerals
and anti-nutritional factors of Gardenia
aqualla (Guadendutse) fruit pulp. Pakistan
Journal of Nutrition. 2011;10(6): 577-581.
15. Ogbe AO, John P Affiku. Proximate Study,
mineral and anti-nutrient composition of
Moringa oleifera leaves harvested from
lafia, Nigeria. Potential benefits in Poultry
nutrition and health. Journal of
Microbiology, Biotechnology and Food
Sciences. 2011;1(3):296-308.
16. Hassan LG, Umar KJ. Nutritional value of
balsam apple (Moordica balsamina L.)
leaves. Pak J Nutr. 2006.5:522-529.
17. Adeyeye EI, Okokit MKO. Proximate
composition and some nutritional valuable
mineral of two varieties of Capsicum
annum (Bell and Cherrypeppers).
Discovery Innovation.1999. 11:75-81.
18. Muhammad A, Dangoggo SM., Tsafe AI,
Itodo AU, Atiku FA. Proximate, minerals
and anti-nutritional factors of Gardenia
aqualla (Guadendutse) fruit pulp. Pakistan
Journal of Nutrition. 2011;10(6):577-581.
19. Ebuehi OAT, Anams C, Gbenle DO,
Ajagun-Ogunleye OM. Hydro-ethanol seed
extract of Theobroma cacao exhibits anti-
oxidant activities and potential anti-cancer
property. J Food Biochemistry.
2019;43(4):1-10.
Available: http//doi.org./10.1111/jfbc.1276.
20. Sofowora A. Medicinal plant and traditional
medicine in Africa. Ibadan-Owerri-Kaduna-
Lagos. Spectrum Book Ltd. 1993;158.
21. Okwu DE, Okwu ME. Chemical
Composition of Spondias mombin plants. J
Sustain Agric. Environ. 2004;6:140-147.
22. Patel JM. A review of potential health
benefits of flavonoids. Lethbridge
Undergraduate Research Journal.
2008;3(2):12-17.
_________________________________________________________________________________
© 2020 Adefisan et al.; This is an Open Access article distributed under the terms of the Creative Commons Attribution License
(http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium,
provided the original work is properly cited.
Peer-review history:
The peer review history for this paper can be accessed here:
http://www.sdiarticle4.com/review-history/62896
ResearchGate has not been able to resolve any citations for this publication.
Article
Full-text available
The ethanolic extract of Alafia barteri (Hook F. Icon) was dissolved in distilled water and successively partitioned in n-hexane, chloroform, ethyl acetate and n-butanol. The fractions were evaluated for phytochemical composition, lethality against brine shrimp larvae and in vitro antiplasmodial activity against Plasmodium falciparum strain. The obtained results revealed that the roots and leaf extracts of A. barteri exhibited broad spectrum of antiplasmodial activity (IC50 1.5 ± 0.7–6.2 ± 0.80 μg/mL). The aqueous leaf fractions displayed the most potent antiplasmodial activity with an IC50 value of 1.5 ± 0.7 μg/mL, which is comparable to reference antimalarial drug (IC50 value of 1.3 ± 0.2 μg/mL). The leaf fractions displayed higher activity than the root extracts. The highest minimum lethal concentration (105.2 ± 0.8 ppm) was exhibited by the aqueous leaf extract followed closely by the root extract (120.2 ± 1.1 ppm). The leaf extracts contained higher polyphenols (45.3 ± 0.85 mgGAE/g) and flavonoids (18.10 ± 0.2 mgCTE/g) than the root extracts. The n-hexane and EtOAc extracts/fractions displayed lower activity on brine shrimp larvae.
Article
Full-text available
The preliminary phytochemical studies of Alafia barteri stem extracts revealed the presence of reducing sugar, steroids, glycosides, flavonoids and anthraquinones. Hexane, ethylacetate and methanol successive extracts of A. barteri stem showed inhibition on the six test bacteria. Escherichia coli and Pseudomonas aeruginosa were sensitive to methanol extract at concentrations ranging from 25 to 200mg/ml using agar disk diffusion procedure, while hexane and ethylacetate extracts of the plant inhibited the growth of Escherichia coli and Pseudomonas aeruginosa at concentrations between 50 and 200mg/ml. Hexane and ethylacetate extracts showed lower inhibition on Staphyloccocus aureus and Bacillus subtilis (gram positive), and Klebsiellae pneumonae (gram negative). Meanwhile, methanol extract exhibited antibacterial properties on Staphyloccocus aureus at concentrations between 50 and 200mg/ml, and Bacillus subtilis, Klebsiellae pneumonae and Salmonellae typhii at concentrations between 100 and 200mg/ml. The three extracts exhibited higher antifungal properties on Candida albicans, Aspergillus niger, Rhizopus stolon, Penicillum notatum, Tricophyton rubrum and Epidermophyton floccosum with activity comparable to that of the reference drug tioconazole trosyd.
Article
Full-text available
This study analyzes the antinociceptive and anti-inflammatory properties of ethanolic leaf extract of Alafia barteri Oliv., Apocynaceae, based on its medicinal use in the treatment of toothaches, inflammation and fevers. The antinociceptive effect was assessed in mice using acetic acid-induced writhing, tail clip, tail immersion and formalin assays. Anti-inflammatory activity was evaluated on carrageenan-induced paw oedema in rats, and xylene-induced ear oedema in mice. In acetic acid-induced writhing test, the extract at different doses (50, 100 and 200 mg/kg, p.o.) significantly (p < 0.05) and dose-dependently reduced pain by 35.04, 56.49 and 84.25%, respectively. The extract also significantly inhibited both the early and late phases of formalin-induced nociception in mice. In the tail immersion test, the extract caused a significant inhibition of pain (34.43% inhibition, after 90 min) at a dose of 200 mg/kg, while the effect of the extract in the tail clip test was only significant at the 100 mg/kg dose. A. barteri caused a significant inhibition of paw oedema development in the carrageenan and xylene-induced oedema tests. There was no mortality recorded following treatment with the extract (5 g/kg, p.o.). The results support the traditional use of A. barteri in the treatment of various diseases associated with pain and inflammation.
Article
Full-text available
The Pulp of Gardenia aqualla fruit was analyzed for nutritional and anti-nutritional composition. The results obtained were moisture content (80.33%), ash (5.00%), crude lipid (1.70%), crude protein (3.85%), crude fibre (trace), available carbohydrate (89.45%) and the energy value (388.50 kcal/100 g). Elemental analyses shows that Sodium is the most abundant element (203.33 mg/100 g) while manganese is the least (0.2 mg/100 g), Lead was also detected (0.37 mg/100 g). The anti-nutritional parameters analyzed include; Phytate (26.57 mg/100 g), Soluble Oxalate (1.70 mg/100 g), Saponin (1.50 mg/100 g), Nitrate (0.38 mg/100 g) while Hydrocyanic acid content are (1.14 mg/100 g). The antinutrients to nutrients ratio indicate the bioavailability of some important minerals except in the case of [Phytate][Fe] and [Phytate][Ca] in the pulp which are found to reach the critical levels and therefore are expected to hinder Iron and Calcium bioavailability in the pulp.
Article
Full-text available
An ethnobotanical survey of three largest herbal markets and medicinal plants used for treating ailments in Lagos state of Nigeria was undertaken by means of oral and written questionnaire. Traditional medicine is undoubtedly a reliable alternative approach to health care delivery in the metropolis because it is cheap, easily accessible, and efficacious. Herbs are obtained from bushes around the neighbourhood and forests from adjacent states. Recipes for the treatment of common ailments which are reported almost on daily basis such as hypertension, dysentery, low sperm count and weak erection, coated tongue, pile, menstrual disorder, leucorrhoea and fevers were given by the practitioners. Moreover, a list of medicinal plants and their reported folkloric uses was compiled during the survey. Apparently, daily health issues of Lagosians are partly taken care of by traditional medicine and its use is on the increase in Lagos state. The efforts of the Lagos State Traditional Medicine Board and Nigeria Natural Medicine Development Agency are praised in facilitating recognition of herbal medicine in the metropolis. Government should help in the area of conservation of medicinal plant and protect patent right of the Traditional Medicine Practitioners to encourage release of information.
Article
Full-text available
Epidemiologic and laboratory studies suggest a cancer protective effect and/or lack of a tumor promoting effect by dietary olive oil as compared with other types of non-marine oils. Squalene, a constituent of olive oil, and a key intermediate in cholesterol synthesis may be regarded as partially responsible for the beneficial effects of olive oil, which include decreased mortality rates among populations with high olive oil consumption. Thus, in this study we have assessed the chemopreventive efficacy of squalene on azoxymethane (AOM)-induced colonic aberrant crypt foci (ACF). In addition, we measured the effect of squalene on serum cholesterol levels in the rats. Male F34 rats (5 weeks old) were fed the control diet (modified AIN-76A) or experimental diets containing 1% squalene or 320 p.p.m. sulindac. Two weeks later, all animals except those in vehicle (normal saline)-treated groups were s.c. injected with AOM (15 mg/kg body wt, once weekly for 2 weeks). At 16 weeks of age, all rats were killed, colons were evaluated for ACF and serum was assayed for the cholesterol levels. As expected, dietary administration of sulindac suppressed ACF development and reduced crypt multiplicity, i.e. number of aberrant crypts/focus. Administration of dietary squalene inhibited total ACF induction and crypt multiplicity by approximately >46% (P < 0.001). Further, squalene at a level of 1% did not show any significant effect on serum cholesterol levels. Our finding that squalene significantly suppresses colonic ACF formation and crypt multiplicity strengthens the hypothesis that squalene possesses chemopreventive activity against colon carcinogenesis.
Article
Purpose The objective of this study is to ascertain the effect of cooking and soaking on the physical characteristics, nutrient composition and sensory evaluation of an indigenous “ofada” rice and a foreign “aroso” rice varieties in Nigeria. Design/methodology/approach The two rice varieties were freshly purchased in the raw state, soaked in water and cooked. The physical characteristics, such as length, width, weight, colour, purity, breakage, cooking time, dispersability and swelling capacity of the raw rice varieties were determined according to official methods. The raw, soaked and cooked rice varieties were oven‐dried at 60 ○ C for 4 h and milled to obtain a uniform surface area. The proximate composition and some minerals of the raw, soaked and cooked rice varieties and the sensory evaluation of the cooked rice were determined. Findings –The physical characteristics showed that “ofada” and “aroso” rice varieties were brown and creamy in colour, respectively. There were significant ( p <0.01) differences in the purity, breakage, cooking time, swelling capacity and weight of the whole grain, but no difference in the length and width. The raw, cooked and soaked “ofada” rice contain more protein, fat, and fibre, than in “aroso” rice, but with no change in carbohydrate content. There were no significant ( p >0.01) differences in the levels of minerals, Ca, Fe, Mg and P, in raw, cooked and soaked “ofada” and “aroso” rice. Sensory evaluation showed that cooked aroso rice was generally preferred, in terms of colour, aroma, taste, texture and overall acceptability. Originality/value The methods employed in this study are very simple and the two rice varieties are readily available, acceptable to local tastes and widely consumed in Nigeria. The local or indigenous “ofada” rice is compared favourably with a foreign and imported parboiled “aroso” rice. It is therefore possible for small scale and cottage industries to embark on commercial production and fortification of the local rice varieties in Nigeria.