ArticlePDF AvailableLiterature Review

Fish nutrient composition: a review of global data from poorly assessed inland and marine species



Objective Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable aquatic food consumers, consumption includes a wide diversity of species whose nutrient composition data are disparate, poorly compiled or unknown. Design To address the gap in understanding fish and other aquatic species’ nutrient composition data, we reviewed the literature with an emphasis on species of fish that are under-represented in global databases. We reviewed 164 articles containing 1370 entries of all available nutrient composition data (e.g. macronutrients, micronutrients and fatty acids) and heavy metals (e.g. Pb and Hg) for 515 species, including both inland and marine species of fish, as well as other aquatic species (e.g. crustaceans, molluscs, etc.) when those species were returned by our searches. Results We highlight aquatic species that are particularly high in nutrients of global importance, including Fe, Zn, Ca, vitamin A and docosahexaenoic acid (DHA), and demonstrate that, in many cases, a serving can fill critical nutrient needs for pregnant and lactating women and young children. Conclusions By collating the available nutrient composition data on species of fish and other aquatic species, we provide a resource for fisheries and nutrition researchers, experts and practitioners to better understand these critical species and include them in fishery management as well as food-based programmes and policies.
Review Article
Fish nutrient composition: a review of global data from poorly
assessed inland and marine species
Kendra A Byrd1, Shakuntala H Thilsted1and Kathryn J Fiorella2
1WorldFish, Penang, Malaysia: 2Master of Public Health Program, Department of Population Medicine and
Diagnostic, Cornell University, S2-004 Shurman Hall, Ithaca, NY 14853, USA
Submitted 12 April 2019: Final revision received 28 August 2020: Accepted 21 September 2020: First published online 14 December 2020
Objective: Our understanding of the nutrient contribution of fish and other aquatic
species to human diets relies on nutrient composition data for a limited number of
species. Yet particularly for nutritionally vulnerable aquatic food consumers, con-
sumption includes a wide diversity of species whose nutrient composition data are
disparate, poorly compiled or unknown.
Design: To address the gap in understanding fish and other aquatic species
nutrient composition data, we reviewed the literature with an emphasis on species
of fish that are under-represented in global databases. We reviewed 164 articles
containing 1370 entries of all available nutrient composition data (e.g. macronu-
trients, micronutrients and fatty acids) and heavy metals (e.g. Pb and Hg) for
515 species, including both inland and marine species of fish, as well as other
aquatic species (e.g. crustaceans, molluscs, etc.) when those species were returned
by our searches.
Results: We highlight aquatic species that are particularly high in nutrients of global
importance, including Fe, Zn, Ca, vitamin A and docosahexaenoic acid (DHA), and
demonstrate that, in many cases, a serving can fill critical nutrient needs for preg-
nant and lactating women and young children.
Conclusions: By collating the available nutrient composition data on species of fish
and other aquatic species, we provide a resource for fisheries and nutrition
researchers, experts and practitioners to better understand these critical species
and include them in fishery management as well as food-based programmes
and policies.
Food security
Nutrition security
Fish access
Small indigenous species
Aquatic food systems
Marine food systems
Globally, more than 1 billion people rely on fish for con-
sumption and livelihoods(1). In fish-dependent regions,
fisheries provide livelihoods, income and nutritious food.
Fish have long been recognised as particularly nutritious,
contributing essential fatty acids, micronutrients, such as
Fe, Zn, Ca and vitamin A, as well as animal protein(2,3).
However, understanding of the nutrient contribution of
the worlds wide diversity of fish and other aquatic species
remains starkly limited.
The United Nations FAO has catalogued a growing num-
ber of fish species, recently expanding data on their
nutrient composition. In 2014, a total of 2033 fish species
were listed, but nutrient composition is only available
for a quarter of these (25·7%, 526 species) in FAO
INFOODS, a database commonly used to calculate nutrient
consumption(1,4). The nutrient composition of large-sized,
marine species of commercial importance is relatively bet-
ter assessed. In some settings, regional databases provide
nutrient composition data; for example, Indias Central
Inland Fisheries Research Institute maintains a detailed
database(5). Yet in many settings, because of data limita-
tions, fish are often treated as a largely homogenous food
group in analysing diets. Innovative modelling approaches
have attempted to fill gaps in nutrient composition data,
though they too are restricted to ray-finned species by lim-
ited data availability(68).
Public Health Nutrition: 24(3), 476486 doi:10.1017/S1368980020003857
*Corresponding author: Email
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
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The limitation of fish nutrient composition data is par-
ticularly problematic because the species consumed by
those who are the most food insecure and nutritionally vul-
nerable are the most poorly accounted. The species caught
by small-scale fishers, harvested in inland fisheries and rep-
resented by small-sized species (i.e. fish <25 cm at matu-
rity) are largely absent from global databases. A recent
study predicting nutrient availability of fish landing sites
underscores this point: nutrient content was available for
only 17 % of the finfish caught(8). Similarly, a recent report
in Nigeria found that nutrient content was available for
high-value, large species, while smaller species were
largely missing from available nutrient databases(9). The
confluence of aquatic biodiversity, nutrition insecurity
and high fish dependence necessitates a better understand-
ing of the nutrient composition of species from diverse set-
tings (e.g. across geographies; across inland, marine and
In the few fisheries where nutrient information has been
well assessed, findings suggest there are important
differences in nutrient composition of different fish species.
The nutrient composition of a subset of inland fish in
Bangladesh, a country with high fish reliance and diversity,
has been well documented(1013). The study of Bangladeshi
inland fish demonstrates high variation within key nutrients
across species. For example, in common small indigenous
species, Fe per 100 mg of raw, edible parts ranged from
0·46 to 19·0 mg(13). In the same set of fish species, Zn
per 100 mg raw, edible parts ranged from 0·60 to 4·7 mg
and variations for other nutrients have been reported for
both large indigenous fish and introduced fish species(13).
The policy implications of our findings are far reaching
as realised and projected fish declines across global species
are causing alarm(1,14). Even as incomplete data on nutrient
composition hamper our ability to understand the extent
and consequences of these declines, fish declines have
been highlighted as a particular nutritional concern(15)
and for their potential role in meeting the SDG and reduc-
ing malnutrition(16). Moreover, evidence from global(17) and
national(18) studies shows that better child linear growth is
correlated with higher fish consumption. Highlighting fish
and other aquatic species that are particularly nutritious will
be integral to addressing malnutrition in fish-dependent
regions, planning for conservation and management,
developing new strategies to promote production of nutri-
tious species and reducing waste and loss of aquatic
To address the gap in availability of nutrient composi-
tion data on diverse fish species, we reviewed the literature
and extracted data on nutrient compositions of species
around the world, with an emphasis on small indigenous
and other species that are under-represented in global data-
bases. While we focused our search terms on fish, when
other aquatic species (e.g. crustaceans, molluscs, animals,
etc.) were also analysed, we included these within our
review, but did not search for them explicitly. We highlight
five nutrients (Fe, Zn, Ca, vitamin A and docosahexaenoic
acid (DHA)) that are commonly lacking in the diets of
women and young children in low- and middle-income
countries and have been analysed in a relatively larger sub-
set of species within our review. Appendix Table A1 pro-
vides a review of the highlighted nutrients, their
importance and global patterns of their deficiency.
We used an iterative process to identify appropriate search
terms initially inclusive of a term regarding nutrient compo-
sition (food composition, macronutrient composition,
micronutrient composition, nutrient composition and nutri-
tion composition) and a term inclusive of fish (small fish,
small indigenous fish, micronutrient fish and micronutrient-
rich fish). We also piloted use of the term seafood but
retained the use of fish due to concerns regarding limiting
freshwater species inclusion. We ultimately used the most
inclusive terms (fish*, *nutri* composition) and searched
three databases (EBSCO Host Agricola, Web of Science
and Web of Science using cabicode Food Composition
and Quality) and one research journal (Journal of Food
Composition and Analysis, search for fish*). To minimise
the risk of missing relevant articles, we also searched
reference lists of key studies and examined cited by
references in Web of Science. Searches were conducted
through August 2019; no beginning date was applied,
and archiving was limited only by the availability of litera-
ture online.
We focused our search on fish and retain that terminol-
ogy throughout. However, when our searches returned
nutrient composition analyses of other aquatic animals
(e.g. snails and reptiles), molluscs, cephalopods and other
shellfish, we included these within the review. The delimi-
tation of fishis culturally specific in many instances, with
many molluscs, snails and other aquatic species consid-
ered fish in some settings, and fish limited to only large
body species in others. As we did not search for all types
of aquatic species, our representation of them is likely
Inclusion criteria were as follows: articles contained
original aquatic speciesnutrient composition analyses of
at least one aquatic species for use as human food (as
opposed to uses as pet food, livestock feed or aquaculture
feed). We defined nutrient composition data as inclusive of
macronutrients or micronutrients.
We excluded articles that analysed only large-body
marine fish species (e.g. Haddock, Cod and Salmon) for
which nutrient composition data are well established; in
which nutrient composition values were not reported
and could not be obtained from the study author; that relied
solely on aquatic food purchased at Western-style super-
markets, rather than local markets, and were unlikely to
have been regionally sourced; that focused on how
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different aquaculture feed alterations affected nutrient
composition; or included only data on heavy metal concen-
trations (e.g. lead and mercury) without also including
nutrient data. Even within included studies, we did not
include composite products (e.g. complementary foods
made with aquatic species) in our review. Unfortunately,
reasons for exclusion were not enumerated in the review
process, and the number of articles excluded by reason
is not available.
Following from our formal inclusion criteria, we note
some dimensions of the included studies. As we did not
exclude articles based on study type or the laboratory
methods used to assess nutrient composition, we remind
readers that some analytical methods produce more consis-
tent results and better detect nutrient presence and sub-
types of nutrients (such as the multiple forms of vitamin
A). Included articles often analysed the same species,
and some made comparisons among nutrient composition
based on processing method, season and location, in addi-
tion to analyses focused on different species allowing for
increased understanding of how these differences contrib-
ute to nutrient differences.
We examined the paper title and abstract to identify
studies that were in English, topically relevant, and may
include fish nutrient composition data. Studies were then
further screened to ensure they included original fish
nutrient composition data and a full text of the manuscript
was available. In cases of full texts not being accessible
or available for purchase, every effort was made to contact
the study author to request a full-text copy and we were
successful in obtaining relevant articles in all but three
We did not apply any geographic exclusions. While a
number of studies of Chinese species are included in our
review, our focus on studies in English did lead to the omis-
sion of Chinese references that appeared relevant from their
English abstract. Further, our exclusion of articles focused on
only large-bodied marine fish species incidentally focused
our findings within those regions where diverse species
nutrient composition has been most analysed.
Nutrient composition data and units were extracted
from each study for all macronutrients, micronutrients
and heavy metals reported. The fatty acids extracted
included alpha-linolenic acid, eicosapentaenoic acid
(EPA), DHA, arachidonic acid and linoleic acid, and the
protein extraction included separate amino acids. Alpha-
linolenic acid, EPA and DHA are omega-3 fatty acids,
and are mainly found in fish and seafood. Arachidonic acid
and linoleic acid are omega-6 fatty acids, and are com-
monly found in nuts, seeds, and vegetable oils. We
included nutrient composition data for each unique analy-
sis conducted by fish species, processing method, fish
location or season when applicable. For the limited subset
of studies (n7) that measured replicates of individual
fish species harvested in the same conditions (site, season,
etc.), the average nutrient value was retained and
included as a single entry. Note, given the expense of
nutrient analyses, multiple individuals are often combined
prior to nutrient composition analysis to create an aver-
From within the review, we present a subset of key
nutrients and five or more selected species. Micronutrients
were selected based on data showing global deficien-
cies(19,20) and include Fe, Zn, Ca and vitamin A. While addi-
tional nutrients, such as vitamin B
or folate, are of global
importance, very limited data availability prevented their
inclusion. DHA was also selected given that it is an essential
fatty acid commonly found in fish and was the most
analysed polyunsaturated fatty acid in the collated literature.
Additionally, some studies have found low concentrations of
DHA in blood within certain regions of Africa(21).Species
high in these micronutrients and DHA were selected purpos-
ively to demonstrate understudied species that provide these
nutrients in settings where there is particular concern about
inadequate dietary consumption of these nutrients. In addi-
tion, we include nutrient composition data from Atlantic Cod
and Atlantic Salmon for comparison. Due to disparities in
both laboratory analytical methods and units of measure-
ment, calculating summary data of nutrient composition
(e.g. average mg of Fe of marine species) introduces several
forms of bias and was not appropriate.
Contribution of a serving of fish to the
recommended nutrient intake
For each of our key nutrients Fe, Zn, Ca, vitamin A and
DHA we present a calculation where we compare the
nutrient content of a given uncooked fish species to the
daily recommended nutrient intake (RNI) of women and
children at different life stages. These calculations were
performed to highlight the variation in fish nutrient compo-
sition and density (nutrients per gram). The nutrient com-
position will fluctuate in response to how the fish are
cooked or handled, and other components in the diet
(e.g. phytates) influence how much of certain nutrient
people absorb; thus, these calculations are not meant to
provide individual dietary advice. However, these calcula-
tions do allow us to provide an estimate of how certain fish
species make potential nutrient contributions to diets. We
calculate the percentage of the RNI for pregnant women,
lactating women and children aged 612 months and aged
1224 months(22,23) that a serving of fish fulfils. Following
previously used methods, in our calculations, we assume
a 50 g serving for women and a 25 g serving per d for
The estimated amounts of Fe, Zn, Ca and vitamin A
amounts of each fish are listed in Appendix A2-6. For Fe,
we assume 10 % bioavailability(22). The RNI for Fe for preg-
nant women is based on the WHO 2004 value for women
aged 1950 years, as no specific value for pregnant women
is given. The value of 29·4 mg/d is in close alignment with
the Institute of Medicine recommendation of 27 mg/d for
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pregnant women(21). For Zn, we assume moderate bioavail-
ability(22). We calculated Zn requirements by averaging the
requirement across the three trimesters of pregnancy and
first 12 months of lactation, using a value of 7·5 mg/d for
pregnancy and 8·5 mg/d for lactation. The Ca and vitamin
A requirements were taken directly from the FAO/WHO
2004 for the ages of children reported, and for pregnant
and lactating women.
For DHA, the FAO recommends an intake of 200 mg/d of
DHA for pregnant and lactating women and the adequate
intake for children 623 months is estimated to be 1012
mg/kg body weight per d(25). Based on the work of
Bogard et al.(13), we used a figure of 110 mg DHA/d for young
children, which is the midpoint of the recommended range of
intakes based on the respective body weights of children at 7
months and children at 23 months at the 50th percentile(25).
The percentage of the nutrient requirement was based on a
50 g/d serving of fish for pregnant and lactating women, and
a 25 g/d serving of fish for children 624 months. Exact DHA
values and sources can be found in Table A6.
The literature review data are provided in Appendix
Table A7.
Distribution of nutrient analyses
Our searches yielded 8425 articles, and we ultimately
included and reviewed 164 articles analysing the nutrient
composition of 1370 entries on fish and other aquatic spe-
cies (e.g. crustaceans, molluscs; Figure A1). The review
includes 515 unique species with multiple species entries
analysed across different studies, or across cooking meth-
ods, harvest locations or seasons. Fifty percent of species
were classified as freshwater and 45 % as marine; 5 % of fish
were farmed (65 % of which were freshwater species).
Additionally, 14 % of the 515 species were described as
small indigenous species (SIS), or a similar term, in at least
one study; however, other species might also fit within this
Studies were conducted in forty-eight countries, with the
greatest number of species assessed in South and Southeast
Asia (Fig. 1). Analyses of inland species, notably including
a wider representation of African species, were conducted
in twenty-nine countries, and analyses of marine species were
conducted in thirty-four countries (Fig. 1).
(a) Number of Studies
(c) Number of Inland Analyses (d) Number of Marine Analyses
(b) Number of Analyses
Fig. 1 Number of a) studies and b) analyses, as well as c) inland analyses and d) marine analyses. Numbers of analyses refers to the
total number of analyses done, which exceeds the number of species analyzed as multiple studies may have analyzed the nutritional
composition of the same species, or a study may have compared nutritional composition of the same species across different con-
ditions (e.g., habitats, populations, times of year) resulting in multiple analyses
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Composition of key nutrients
For each nutrient, we highlight five or more fish and other
aquatic species from our review that are high in the given
nutrient and provide comparative nutrient data for Atlantic
Cod and Atlantic Salmon.
Fe was reported for 535 of the 1370 entries analysed
(39·1 %), and the Fe content for the selected species is
listed in Table A2. Compared with Atlantic Cod and
Salmon, small indigenous fish species and other aquatic
species from Bangladesh, India, Laos, and the countries
around Lake Victoria (Kenya, Tanzania and Uganda) had
a substantially higher Fe content. For example, Jat Punti
(Puntius sophore), a common small indigenous species
in Bangladesh, contains 11·6 mg Fe/100 g of wet weight,
compared with 0·38 mg/100 g raw Atlantic Cod (Gadus
morhua L.) and 0·80 mg/100 g raw Atlantic Salmon
(Salmo salar L.).Further,thetypeofFe(haemv. non-
haem) found in a food influences bioavailability or the
extent to which Fe can be absorbed by the body. In
the few cases in which Fe type has been analysed in fish,
such as in Mola (Amblypharyngodon mola), high con-
centrations of haem Fe, the more bioavailable type of
Fe, have been identified(26).
High nutrient concentrations of Fe in fish can meet
demands for Fe at critical periods in the life cycle. For a lac-
tating woman, a daily serving of Jat Punti fulfils 38 % of her
daily Fe needs (Fig. 2). For infants aged 611 months, a
serving of Jat Punti fulfils 31 % of daily Fe needs (Fig. 2).
Other aquatic species also have high Fe composition; the
Golden Apple Snail (Pomacea canaliculata, de-shelled)
from Laos contained 48·0 mg/100 g of wet weight, and a
daily serving fully meets the dietary need of lactating
women and children 624 months of age (Fig. 2).
Zn was quantified in 31·2 % of entries in our review, and
Table A3 lists the Zn content of the selected species.
Darkina (Flying barb, Esomus danricus) and Mola
(A. mola) from Bangladesh, Hichiri (Spotty-faced
Anchovy, Stolephorus waitei) in India and Mukene (Silver
Cyprinid, Rastrineobola argentea) from the countries
around Lake Victoria are four small indigenous species that
provide particularly highconcentrations of Zn (Table A3). In
particular, Hichiri contained 26·0 mg/100 g wet weight of Zn,
while our reference fish, Atlantic Salmon and Cod, provided
insignificant amounts at <1·0 mg/100 g of raw fish (Table
A2). Other aquatic species can also play a role in addressing
Zn deficiency, and the Big Apple Snail (Pila sp., de-shelled)
provides 12·0 mg/100 g of wet weight (Table A3).
Zn is commonly lacking in many diets of low- and middle-
income countries(27), and fish high in Zn can address this gap.
For example, a serving of Mukene fulfils 27 % of daily recom-
mended Zn intake for a pregnant woman and 24 % for an
infant (Fig. 3). A serving of Hichiri from India fulfils over
100 % of the Zn requirement for pregnant and lactating
women and children 624 months of age, taking into account
moderate bioavailability.
Ca was analysed in 35·0 % of entries in our review, and
Table A4 highlights the content from selected species
from Bangladesh, India, Laos, Malawi and Uganda. Two
small indigenous species from Bangladesh contain high
concentrations of Ca, with Jat Punti (Pool barb, P. sophore)
providing 1711·0 mg/100 g and Kata Phasa (Spined
anchovy, Stolephorus tri) 1500·0 mg/100 g of raw, edible
parts (Table A4). In Malawi, Utaka (Copadichromis
inornatus) provides 1883·8 mg/100 g of wet weight
(Table A4). Notably, again an indigenous snail, the Small
% 100
Chapila (Bangladesh)
Mola (Bangladesh)
Jat Punti (India)
Mukene (Uganda)
Golden Apple Snail (Laos)
Atlantic Cod (USA)
Atlantic Salmon (USA)
Fig. 2 Contribution (%) of recommended nutrient intake (RNI)(22) of iron by fish and other aquatic species. Percentages are estimated
based on a 50 g/d serving of fish for pregnant and lactating women, a 25 g/d serving for children 624 months, and assuming 10 %
bioavailability of iron. The RNI for iron for pregnant women is based on the value of 29·4 mg/d for women aged 1950 years, as no
specific value for pregnant women is given. This is in alignment with the Institute of Medicine (IOM) RDA of 27 mg/d for pregnant
women(24). Iron values and sources are given in Table A2. , Pregnant women; , lactating women; , children 6-11 months; ,
children 12-24 months
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Apple Snail (Cipangopaludina chinensis, de-shelled)
from Laos is also a very good source of Ca, providing
1200·0 mg/100 g wet weight. By comparison, Ca in
Atlantic Cod (16·0 mg/100 g raw) and Atlantic Salmon
(12·0 mg/100 g raw) is relatively low.
Four of the small indigenous species highlighted in
Fig. 4 fulfil 50 % or more of the recommended Ca intake
for all age categories listed. For example, a serving of Jat
Punti fulfils 71 % of the Ca requirement for pregnant
woman and 86 % for a lactating woman. For a child aged
611 months, a single serving of either Jat Punti or Utaka
provides over 100 % of recommended daily Ca intake.
Fish consumed whole, including bones, or as fish
powder have high Ca concentrations. These include spe-
cies that were noted as consumed whole(28) as well as
fish by-products that have a low market value and are
locally consumed and leftoverwhenfishareprocessed
for an export industry(29). The highest levels of Ca were
contributed by species for which plate waste,leftover
after eating, was particularly low, as is typical for
small indigenous species compared with moderate-
and large-sized fish(10).
Vitamin A
Vitamin A was quantified in 18·6 % of the entries analysed
in our review, and Table A5 lists the vitamin A content for
selected species from Bangladesh, Cambodia and India. In
stark contrast to Atlantic Cod and Atlantic Salmon, which
both contain 12·0 μgRAE/100 g raw fish, Darkina
(Esomus danricus), Chanda (Parambassis baculis) and
Mola (A. mola) from Bangladesh all contain over 800
μgRAE/100 g raw, edible parts, with Chanda and Mola
containing over 2500 μgRAE/100 g raw, edible parts.
Figure 5 shows that vitamin A concentrations in several
small indigenous species exceed the recommended intake
for vitamin A; thus, a small quantity of these species can
make a meaningful impact in meeting vitamin A need. A
serving of mola fulfils 157 % and 147 % of the vitamin A
% 100
Darkina (Bangladesh)
Mola (Bangladesh)
Hichiri (India)
Mukene (Uganda)
Big Apple Snail (Laos)
Atlantic Cod (USA)
tlantic Salmon (USA)
Fig. 3 Contribution (%) of recommended nutrient intake (RNI)(22) of zinc by fish and other aquatic species. Percentages are estimated
based on a 50 g/d serving of fish for pregnant and lactating women, a 25 g/d serving for children 624 months, and assuming moderate
bioavailability. For pregnant and lactating women, zinc contributions were calculated by averaging the requirements throughout the
three trimesters of pregnancy, and first 12 months of lactation, given that they vary slightly depending on trimester and month of
lactation. Zinc values and sources are given in Table A3. , Pregnant women; , lactating women; , children 6-24 months
% 100
Jat Punti (Bangladesh)
Kata Phasa (Bangladesh)
Katli (India)
Utaka (Malawi)
Mukene (Uganda)
Small Apple Snail (Laos)
Atlantic Cod (USA)
Atlantic Salmon (USA)
Fig. 4 Contribution (%) of mean recommended intake(22) of calcium by fish and other aquatic species. Percentages are estimated
based on a 50 g/d serving of fish for pregnant and lactating women, and a 25 g/d serving for children 624 months. Calcium values and
sources are given in Table A4. , Pregnant women; , lactating women; , children 6-11 months; , children 12-24 months
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recommended intake for pregnant and lactating women,
respectively, and fulfils 167 % of the recommended intake
for a child 624 months of age (Fig. 5). Put another way, to
fulfil 100 % of the recommended intake of vitamin A, a
pregnant woman would need to consume 29 g, a lactating
women 32 g and a child 624 months of age 15 g of whole
mola. The concentration of vitamin A in mola is particularly
high in the eyes and therefore nutritionally advantageous
that the fish are consumed whole(30).
DHA was analysed in 33·4 % of the entries in our review,
and Table A6 highlights the content from selected species
from Bangladesh, Laos, Malawi, and the countries border-
ing Lake Victoria. Several fish species provide high quan-
tities of DHA. For example, Usipa from Malawi and Nile
Perch from Uganda contain 444 mg/100 g wet weight
and 970 mg/100 g wet weight. A serving of Atlantic
Salmon contains 1115 mg DHA/100 g raw; however, it is
not an accessible food to many populations (Table A6).
A serving of Usipa, Marbled Lungfish and Nile Perch fulfils
over 100 % of the recommended DHA intake for both
women and children within the first 1000 d of life, com-
pared with the Atlantic Cod, which provides 30 % or
less (Fig. 6).
Notably, freshwater species provide high amounts of
DHA in settings where DHA access is of concern. While
cold water marine species are often assumed to contribute
relatively high levels of essential fatty acids, inland species
such as Dagaa or Nile Perch may also make important con-
tributions to dietary DHA, especially where fish are widely
and frequently consumed(3133).
By collating the available nutrient composition data, we
provide a resource for fisheries and nutrition researchers,
experts and practitioners to better understand the diversity
of fish species and include them in programmes and poli-
cies. Our findings regarding fish nutrient composition sug-
gest that poorly assessed fish species are high in nutrients of
global importance. Such species may be of particular value
for meeting the nutritional needs of vulnerable people
around the world. Yet, our findings also reveal the geo-
graphic limitations in fish nutrient composition data avail-
ability, with a subset of fisheries being relatively well
assessed, compared with others where data are highly
Many of the fish included within our review offer prom-
ising but under-utilised opportunities to increase access to
key nutrients and address nutrient deficiencies that cause
widespread morbidity and mortality. We present the RNI
in our analyses(22). The RNI provide an estimated require-
ment that ensures the needs of nearly all of a group (97·5 %
of the needs of a given age group or life stage) are met and
are thus a more conservative estimate than the estimated
average requirement (EAR), which provide a nutrient value
that meets the needs of 50 % of a group.
Policy implications
Small indigenous fish species and food and nutrition
Fish are typically treated as a homogenous category in ana-
lysing diets. Although fishare normally placed on par with
poultry, beef or pork, the categorisation of fish refers to
thousands of different species which offer unique nutrient
profiles to the consumer. While the large marine fish spe-
cies with better established nutrient composition are
unquestionably nutritious, there are relevant distinctions
between them and other types of fish, particularly small
indigenous species and species that are supplied by global
small-scale fisheries.
First, some small indigenous species and other aquatic
species caught within small-scale fisheries may be higher
in micronutrient content than large, high market value spe-
cies. For example, the Ca content of Kata Phasa is 93 times
higher than that of Atlantic Cod, the Zn content of the Big
Apple Snail is 20 times higher than Atlantic Salmon, and the
Fe content of Jat Punti is 209 times higher than Atlantic Cod
or Atlantic Salmon. Consumption patterns are a factor in
these differences. Small fish are commonly consumed
Vitamin A
% 100
Chanda (Bangladesh)
Darkina (Bangladesh)
Mola (Bangladesh)
Chunteas Phlunk (Cambodia)
Jat Punti (India)
Atlantic Cod
Atlantic Salmon
Fig. 5 Contribution (%) of recommended nutrient intake (RNI)(22) of vitamin A by fish species. Percentage is estimated based on a 50
g/d serving of fish for pregnant and lactating women, and a 25 g/d serving of fish for children 624 months. Vitamin A values and
sources are given in Table A5. , Pregnant women; , lactating women; , children 6-24 months
482 K Byrd et al.
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whole, leading to a high density and wide variety of
nutrients when compared with fish for which only the
muscle is consumed(16). For example, Ca delivered by con-
sumption of whole fish is much higher than when fish
bones are relegated to plate waste for larger fish spe-
cies(30,34). Fish for which the head is consumed also deliver
higher quantities of micronutrients, particularly vitamin A,
often attributed to the consumption of the eyes(30). Further,
some fish are rich in Fe of high bioavailability and contain
little to no anti-nutrients, which inhibit the absorption of
nutrients by the body(35). More detailed accounting of the
nutrient contribution of small fish within dietary analyses
could better inform the importance of fisheries to nutrition
Second, small-sized species are also typically low on the
food web, meaning that when heavy metals such as mer-
cury are present, small fish may have relatively lower levels
of these heavy metals. Fish body size and trophic level have
been associated with methyl mercury in a range of stud-
ies(36,37). Both across and within species, larger fish tend
to have higher levels of mercury(38,39). Still, fish mercury
concentrations are highly variable, and small fish may also
dwell in environments where conditions increase mercury
Third, small species and harvests from small-scale fish-
ers are often more financially and physically accessible.
Small-scale fishers typically use relatively simple boats
and gears to access small indigenous species, compared
with the ocean-going vessels and associated gears required
to target large marine and pelagic fisheries. The harvest of
small indigenous species(16) and inland species(41,42) is also
more often directed to local consumption as they are less
often exported, typically sold for low prices, available in
small quantities, and, some theories suggest, underfished
relative to larger fish(43). Further, processing of small spe-
cies is often easier as they can be dried in the sun or with
a small amount of heat, meaning that refrigeration is not
required for storage for household use and facilitating
transport from rural to urban markets.
Importantly, recognising the nutritional importance of
small indigenous and other under-appreciated species is
more complex than equating their catch with food and
nutrition security. While some communities eat large pro-
portions of the fish they catch, fish remain one of the most
widely traded commodities and other communities eat little
of their catch or only particular fish types(44). High market
value fisheries can contribute substantially to local incomes
and thereby food and nutrition security, and a better under-
standing of local patterns and demographics of sale and
consumption are paramount to understanding how and
when fisheries can support food and nutrition security(45).
Finally, threats to the availability of small species are
looming. Small species are most often targeted for fishmeal
and fish oil for use in aquaculture and pet food industries,
which may impact their accessibility in the future(46). The
expansion of aquaculture has the potential to affect the
way small indigenous species are used, their prices and
their habitats. Thus, the current and future diversion of
these fish to feeds and the effect on food and nutrition secu-
rity of poor consumers that rely on them should be carefully
Nutrient composition data opportunities and
Harmonising and comparing nutrient composition data in
fish remains challenging because of differences in units
and fish parts measured. The food composition literature
uses a range of units (e.g. whole fish, dry weight, muscle
and raw, edible parts), of which we suggest raw, edible
parts that account for plate waste (e.g. discarded bones)
are the most salient metric. Delimiting what is edible, how-
ever, must be done carefully. Analyses of muscle tissue may
miss substantial edible portions of fish that are widely con-
sumed in many settings, especially for small fish.
Conversely, analyses of whole fish may overestimate the
nutrients consumed if substantial parts of the fish are dis-
carded. Efforts to take into consideration differences in
nutrients as a function of cooking, drying and
% 100
Ilish (Bangladesh)
Usipa (Malawi)
Marbled Lungfish (Uganda)
Atlantic Salmon (USA)
Atlantic Cod (USA)
Nile Perch (Uganda)
Fig. 6 Contribution (%) of daily recommendation of DHA by fish species. The FAO recommends an intake of 200 mg/d of DHA for
pregnant and lactating women, and the adequate intake for children 623 months is estimated to be 1012 mg/kg per d(25). Based on
the work of Bogard et al.(13), we used a figure of 110 mg DHA/d for young children, which is the midpoint of the recommended range of
intakes based on the respective body weights of children at 7 months and children at 23 months at the 50th percentile(26). Percentages
are estimated based on a 50 g/d serving of fish for pregnant and lactating women, and a 25 g/d serving of fish for children 624 months.
DHA values and sources are given in Table A6. , Pregnant and lactating women; , children 6-24 months
A review of fish nutrient composition 483
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bioavailability(10) will provide more detailed and relevant
data. Some nutrients are also particularly sensitive to ana-
lytic discrepancies. For example, vitamin A estimates may
be low as vitamin A in fish is found as both 3,4 didehydror-
etinol (vitamin A
) and retinol (vitamin A
) with the biologi-
cal activity of didehydroretinol being 119127 % higher
than retinol(47). Harmonising nutrition composition metrics
with a production literature that often uses other units is
also a challenge, and a more comparable set of nutrient
composition data from fish will provide for improved
understanding of the links between fish production and
nutrient availability.
In addition to differences reflected by processing and
cooking, environmental factors may have substantial
effects on nutrient levels in fish. The studies we review
highlight the role of harvest location(48) and season(4952)
in affecting nutrient concentrations in fish. For example,
for Mytilus coruscus, a thick-shelled mussel in China, the
concentrations of macronutrients and minerals (e.g. Fe,
Mg, Mn and Zn) varied vastly across seasons. In addition,
several studies examined different size classes of the same
species to assess differences in nutrient composition across
fish life spans and found significant differences in amino
acids, fatty acids and vitamin A concentrations(11,53,54).
Differences across season, location and life stage may
reflect important seasonal patterns in temperature and food
availability, as well as potential differences across sub-
populations of fish and other aquatic species.
Finally, laboratory methods to analyse nutrient compo-
sition continue to evolve. The newest methods require
state-of-the-art laboratories that are often unavailable in
low- and middle-income countries. However, these new
techniques have highlighted unique components found
in fish. For example, new techniques have shown that
washing the fish sample with additional acetone yielded
greater haem Fe, and traditional techniques in the past
may have underestimated the amount of haem Fe in fish
species(26). Further, analyses have often looked only for
vitamin A
, whereas many small indigenous species are
rich in the more bioactive vitamin A
(55). While these
new methodologies are not part of common laboratory
methods to analyse fish nutrient composition, future ana-
lytical methods should aim to use these to better assess fish
nutrient composition, where possible. Modelling may also
prove useful in extending nutrient profiles to better under-
stand nutrient composition of additional species(6,8).
The cost and laboratory requirements necessary to conduct
nutrient composition analyses prohibit analysing the full
extent of fish diversity. Still, broader understanding of the
nutritional contributions of fish consumed locally and by
vulnerable populations, including in the first 1000 d of life,
is needed. The incorporation of these species into dietary
recommendations and nutrition programmes depends on
recognition of their nutrient contributions. So, too, does
appreciating the ecosystem services fish and other aquatic
species provide, conserving these species, and prioritising
local access to them.
Small indigenous species and small-scale fisheries are
likely to remain essential for meeting the micronutrient
and essential fatty acid needs of the poor. Nutrient-rich fish
and other aquatic species could also provide food-based
approaches to reducing nutrient deficiencies, with increas-
ing access and consumption offering many advantages
over nutrient supplementation, which faces safety and
access concerns(56,57). It is the hope of the authors that this
review provides as a useful tool for those working around
fisheries with poorly characterised nutrient data.
Our review also provides a starting point for future
research. Future analyses should examine nutrient patterns
across speciesecological niches, diets or other traits, or
how different conditions shape fish nutrient composition
as environments change. Future research should also seek
to expand modelling of nutrient composition for species
that have not been fully analysed and particularly so within
geographies where nutritional composition is poorly
assessed but fish dependence is high.
Acknowledgements: We gratefully acknowledge Asha
Plattner Belsan, Santana Silver, Dorai Raz, Bendula
Wisman and Sanjna Das for their contributions to the com-
pilation of the database. Financial support: It was provided
by Cornell Universitys Atkinson Center for a Sustainable
Future (to K.J.F.) and by the European Commission under
the Putting Research into Use for Nutrition, Sustainable
Agriculture and Resilience programme (PRUNSAR) to
WorldFish through the International Fund for Agricultural
Development (IFAD) grant no. 2000001538 (to K.B. and
S.H.T.). Conflict of interest: There are no conflicts of inter-
est. Authorship: K.J.F. and S.H.T. designed the literature
review. K.J.F. lead the literature review. K.A.B. analysed
the review data. K.J.F. and K.A.B. wrote the manuscript.
All authors reviewed and edited the manuscript. Ethics of
human subject participation: Not applicable.
Supplementary material
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... Women who are pregnant or breastfeeding are recommended to consume at least 227 and up to 340 g/wk to improve infant and pregnancy-related health and development outcomes (15). One recent study suggests that CVD benefits from fish may be limited to those fish rich in n-3 PUFAs (16), but health benefits of fish are not limited to n-3 PUFAs and include benefits from micronutrients (17). Protein from animal source foods, including seafood, has a more balanced amino acid profile than that from most plant sources (18). ...
... Seafood is a diverse and heterogeneous food category, which is often not fully appreciated in the US or leveraged for human nutrition. There are nearly 3000 taxa of aquatic foods with a wide range of fatty acid, macronutrient, and micronutrient levels, and nutrient composition data are becoming more available (17,23,41). Over the past century, the ratio of n-3 PUFAs to n-6 PUFAs has decreased over time with potential adverse implications for human health (42). ...
Background: The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content, production methods, and price, which have implications for applying recommendations. Objectives: We assessed seafood intake among adults by socioeconomic and demographic groups, as well as the cost of seafood at retail to identify affordable and nutritious options. Methods: NHANES 2011-2018 dietary data (n = 17,559 total, n = 3285 eating seafood) were used to assess adult (≥20 y) intake of seafood in relation to income and race/ethnicity. Multivariable linear regression assessed the association between seafood consumption and income, adjusted for age, sex, and race/ethnicity, and the association between nutrients and seafood price, using Nielsen 2017-2019 retail sales data, adjusted for sales volume. Results: Low-income groups consume slightly less seafood than high-income groups [low income: mean 120.2 (95% CI: 103.5, 137.2) g/wk; high income: 141.8 (119.1, 164.1) g/wk] but substantially less seafood that is high in long-chain n-3 (ω-3) PUFAs [lower income: 21.3 (17.3, 25.5) g/wk; higher income: 46.8 (35.4, 57.8) g/wk]. Intake rates, species, and production method choices varied by race/ethnicity groups and within race/ethnicity groups by income. Retail seafood as a whole costs more than other protein foods (e.g., meat, poultry, eggs, beans), and fresh seafood high in n-3 PUFAs costs more (P < 0.002) than fresh seafood low in n-3 PUFAs. Retail seafood is available in a wide range of price points and product forms, and some lower-cost fish and shellfish were high in n-3 PUFAs, calcium, iron, selenium, and vitamins B-12 and D. Conclusions: New insights into the relation between seafood affordability and consumption patterns among income and ethnicity groups suggest that specific policies and interventions may be needed to enhance the consumption of seafood by different groups.
... It should be noted that nutrient supplies estimated here do not directly equate to nutrient biomass available for consumption, due to different ways of processing, preparing, and consuming fish that result in variability in the edible biomass (52). We did not convert total biomass to edible weight due to lack of conversion factors for many species, significant inconsistencies in these conversion factors where they are available, and variability in what is considered an edible portion (depends on how the fish is prepared and varies across countries and fish species) (53,54). Future work directed at quantifying conversion factors for a wider range of fish species and traded commodities is needed. ...
Full-text available
Significance The world produces enough food to nourish the global population, but inequitable distribution of food means many people remain at risk for undernutrition. Attainment of Sustainable Development Goal 2 relies on greater attention to distribution processes that match food qualities with dietary deficiencies. We explore this in the context of fisheries. Foreign fishing and international trade divert nutrients caught in marine fisheries from nutrient-insecure toward nutrient-secure nations. Where nutrient-insecure countries do benefit from foreign fishing and trade, there tends to be high vulnerability to future changes in nutrient flows arising from changes to foreign fishing and trade. This research highlights the need for greater transparency around distribution of fish and for nutrition security to be considered more centrally in development of trade agreements.
... Fish and crustaceans are widely consumed worldwide as these marine and freshwater products contain abundant functional proteins, lipids, and micronutrients (Byrd et al., 2020;Medeiros et al., 2019). ...
Full-text available
A comprehensive lipidomic analysis of the lipids extracted from grass carp bones, black carp bones, shrimp shells, and crab shells was performed in this study. First, HPLC analysis revealed that the lipids extracted from shrimp and crab shells contained 60.65% and 77.25% of diacylglycerols, respectively. Second, GC-MS analysis identified 18 fatty acid species in the lipids extracted from fish bones and crustacean shells, in which polyunsaturated fatty acids (PUFAs) were highly enriched. PUFAs were present at 45.43% in the lipids extracted from shrimp shells. Notably, the lipids extracted from shrimp and crab shells contained a considerable amount of eicosapentaenoic acids and docosahexaenoic acids. Finally, multidimensional mass spectrometry-based shotgun lipidomics showed that various lipids including acetyl-L-carnitine, sphingomyelin (SM), lysophosphatidylcholine, and phosphatidylcholine (PC) were all identified in the lipid samples, but PC and SM were the most abundant. Specifically, the total content of PC in shrimp shells was as high as 6.145 mmol/g. More than 35 species of PC were found in all samples, which were more than other lipids. This study is expected to provide a scientific basis for the application of freshwater fish bones and crustacean shells in food, medicine, and other fields.
Limited studies have examined the associations between diet quality and gestational weight gain (GWG) among Chinese pregnant women, adopting Chinese GWG guidelines. We prospectively investigate the associations of diet quality, using the Chinese Healthy Diet Index for Pregnancy (CHDI-P), which assessed diet quality from 'Diversity', 'Adequacy' and 'Limitation' dimensions with overall 100 points, with GWG among participants enroled in Southwest China. Food consumption was collected by 24 h dietary recalls for three consecutive days and CHDI-P scores were divided into tertiles. GWG was calculated according to the weight measured before delivery and classified into adequate weight gain (AWG), insufficient weight gain (IWG) and excessive weight gain(EWG) following Chinese GWG guidelines. Multinomial regression analyses and stratified analyses by pre-pregnancy body mass index were performed to estimate the association between CHDI-P and GWG. A total of 1416 participants were recruited in early pregnancy, and 971 and 997 participants were respectively followed up in middle and late pregnancy. The mean CHDI-P score was 56.44 ± 6.74, 57.07 ± 7.44 and 57.38 ± 7.94 points in early, middle and late pregnancy, respectively. Women in the lowest CHDI-P scores group had an increased risk of EWG in middle (OR = 1.53, 95% confidence interval [CI] = 1.08-2.17) and late pregnancy (OR = 1.71, 95% CI = 1.21-2.41) than women in the highest group, while overweight/obese women had a greater risk of EWG in late pregnancy (OR = 4.25, 95% CI = 1.30-13.90). No association was found between the CHDI-P scores and IWG. Poor diet quality in middle and late pregnancy was associated with a higher risk of EWG.
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In Malawi, small-scale inland fisheries1 are the main source of fish and other aquatic foods. They contribute more than 90% of national fish supplies, provide nutrition for over 11.9 million people and employment for over 200,000 women and men (Figure 1). Fish and other aquatic foods are the most consumed animalsource food (a critical food group), particularly among rural populations and households that are close to waterbodies. Although aquaculture is expanding in Malawi, it currently supports just 6% of fish supply, and projections suggest capture fisheries will remain the most important source of fish in Malawi for decades to come (Chan et al. 2019). In this paper, we present the latest understanding and data on values and challenges that exist within Malawi’s small-scale capture fisheries, and distill the opportunities to sustain and improve multiple development outcomes with small-scale fisheries as an entry point.
Plant-derived bioactive compounds have been extensively studied and used within food industry for the last few decades. Those compounds have been used to extend the shelf-life and improve physico-chemical and sensory properties on food products. They have also been used as nutraceuticals due to broad range of potential health-promoting properties. Unlike the synthetic additives, the natural plant-derived compounds are more acceptable and often regarded as safer by the consumers. This chapter summarizes the extraction methods and sources of those plant-derived bioactives as well as recent findings in relation to their health-promoting properties, including cardio-protective, anti-diabetic, anti-inflammatory, anti-carcinogenic, immuno-modulatory and neuro-protective properties. In addition, the impact of applying those plant-derived compounds on seafood products is also investigated by reviewing the recent studies on their use as anti-microbial, anti-oxidant, coloring and flavoring agents as well as freshness indicators. Moreover, the current limitations of the use of plant-derived bioactive compounds as well as future prospects are discussed. The discoveries show high potential of those compounds and the possibility to apply on many different seafood. The compounds can be applied as individual while more and more studies are showing synergetic effect when those compounds are used in combination providing new important research possibilities.
Fish and other seafood species play an important nutritional, economic and social role within current diets worldwide, providing significant amounts of protein and micronutrients for an estimated 3 billion people. Advice to consume fish is a common feature of dietary guidelines globally, including in the UK. However, increased global demand for seafood has led to overfishing and environmental damage linked to aquaculture expansion; issues, which are exacerbated by climate change. This raises the question of whether future demand for seafood can be met sustainably. In this article, we provide professionals working in diet, nutrition and health with an insight into the challenges facing the seafood sector and offer advice on how consumers may include seafood within a healthier and more sustainable diet. While a complex and multi‐faceted challenge, fisheries scientists estimate that successful implementation of better management practices (for farmed and wild‐capture fisheries) can meet future demand, allow fish stocks to rebuild to sustainable levels, help mitigate environmental effects of aquaculture, and ensure profitable fisheries to support the ~60 million people employed by the seafood sector globally. Those working within the UK food system, including nutrition and health professionals, and businesses, can support the transition towards a more sustainable future for seafood by: encouraging consumption of a wider variety of species by UK consumers; increasing awareness of and knowledge about ‘ecolabel’ certifications designed to help consumers identify more sustainable choices; and engaging with multi‐stakeholder initiatives addressing sustainability challenges facing the seafood sector.
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Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type (‘seafood’ or ‘fish’)1–4. Here we create a cohesive model that unites terrestrial foods with nearly 3,000 taxa of aquatic foods to understand the future impact of aquatic foods on human nutrition. We project two plausible futures to 2030: a baseline scenario with moderate growth in aquatic animal-source food (AASF) production, and a high-production scenario with a 15-million-tonne increased supply of AASFs over the business-as-usual scenario in 2030, driven largely by investment and innovation in aquaculture production. By comparing changes in AASF consumption between the scenarios, we elucidate geographic and demographic vulnerabilities and estimate health impacts from diet-related causes. Globally, we find that a high-production scenario will decrease AASF prices by 26% and increase their consumption, thereby reducing the consumption of red and processed meats that can lead to diet-related non-communicable diseases5,6 while also preventing approximately 166 million cases of inadequate micronutrient intake. This finding provides a broad evidentiary basis for policy makers and development stakeholders to capitalize on the potential of aquatic foods to reduce food and nutrition insecurity and tackle malnutrition in all its forms. Data on the nutrient content of almost 3,000 aquatic animal-source foods is combined with a food-systems model to show that an increase in aquatic-food production could reduce the inadequate intake of most nutrients.
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Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to consumption. Aquatic foods are an essential part of food systems providing an accessible source of nutrition for millions of people. Yet, it is unclear to what degree research across diverse disciplines concerning aquatic foods has engaged food systems, and the value this concept has added. We conducted a systematic review of fisheries, aquaculture and aquatic food literature (2017-2019) to determine the following: the characteristics of this research; the food systems components and interrelations with which research engaged; and the insights generated on nutrition, justice, sustainability and climate change. Sixty five of the 88 reviewed articles focussed on production and supply chains, with 23 considering human nutrition. Only 13% of studies examined low-and middle-income countries that are most vulnerable to undernutrition. One third of articles looked beyond finfish to other aquatic foods, which illuminated values of local knowledge systems and diverse foods for nutrition. When aggregated, reviewed articles examined the full range of food system drivers-biophysical and environmental (34%), demographic (24%) and socio-cultural (27%)-but rarely examined interactions between drivers. Future research that examines a diversity of species in diets, system-wide flows of nutrients, trade-offs amongst objectives, and the nutritional needs of vulnerable social groups would be nudging closer to the ambitions of the food systems concept, which is necessary to address the global challenges of equity, nutrition and sustainability.
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Nutrient content analyses of marine finfish and current fisheries landings show that fish have the potential to substantially contribute to global food and nutrition security by alleviating micronutrient deficiencies in regions where they are prevalent.
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Human food and nutrition security is dependent on marine ecosystems threatened by overfishing, climate change, and other processes. The consequences on human nutritional status are uncertain, in part because current methods of analyzing fish nutrient content are expensive. Here, we evaluate the possibility of predicting nutrient content of ray-finned fishes using existing phylogenetic and life history information. We focus on nutrients for which fish are important sources: protein, total fat, omega-3 and omega-6 fatty acids, iron, zinc, vitamin A, vitamin B12, and vitamin D. Our results show that life history traits are weak predictors of species nutrient content, but phylogenetic relatedness is associated with similar nutrient profiles. Further, we develop a method for predicting the nutrient content of 7500+ species based on phylogenetic relationships to species with known nutrient content. Our approach is a cost-effective means for estimating potential changes in human nutrient intake associated with altered access to ray-finned fishes.
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Background This study examines socio-economic determinants of food consumption patterns amongst women of reproductive age and children aged 6–59 months from urban poor settlements of Lusaka and their implications for nutritional status. Particular emphasis was placed on the role of fish in their diets and nutritional status. Methods A cross-sectional survey design was applied, in which 714 mother-child dyads, with children aged 6–59 months were enrolled. A three-stage randomized cluster sampling approach was applied. Results The mean dietary diversity score among children aged 6–23 and 24–59 months was 2.98 (±1.27) and 3.478 (±1.07), respectively. In children aged 6–23 months, there was a significant difference in their nutritional status, based on fish consumption (χ² = 10.979, df = 2, p = 0.004). Children from poorer households consumed mostly small fish (Kapenta). The quantity of fish consumed by children was significantly associated with stunting in both age groups, odds ratio = 0.947 (95% CI: 0.896, 1.000) for children aged 6–23 months and odds ratio = 1.038 (95% CI: 1.006, 1.072) for children aged 24–59 months old. Other significant risk factors for stunting in children aged 6–23 months were the child’s age, mother’s body mass index, access to treated water and child morbidity. Child’s age, mother’s educational level and wealth status were determinants of dietary diversity in children aged 6–59 months as shown by the Poisson regression. Conclusion Nutritional status of children aged 6–23 months is associated with fish consumption, with children consuming fish less likely to be stunted. Small fish (Kapenta) is an animal-source food that is particularly important in the diet of children in urban poor households in Zambia and contributes to better nutritional outcomes. As all small fish stem from capture fisheries, sustainable one health environmental integration, monitoring and management strategies are desirable.
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Quantity and species of fish consumed shape breast-milk fatty acid concentrations around Lake Victoria, Kenya - Kathryn J Fiorella, Erin M Milner, Elizabeth Bukusi, Lia CH Fernald
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Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists. We attempt to redress this omission through an analysis of 130,432 children aged 6–23 months from 49 countries. We document distinctive patterns of ASF consumption among children in different regions. We find evidence of strong associations between stunting and a generic ASF consumption indicator, as well as dairy, meat/fish, and egg consumption indicators, and evidence that consuming multiple ASFs is more advantageous than any single ASF. We explore why ASF consumption is low but also so variable across countries. Non-tradable ASFs (fresh milk, eggs) are a very expensive source of calories in low-income countries and caloric prices of these foods are strongly associated with children’s consumption patterns. Other demand-side factors are also important, but the strong influence of prices implies an important role for agricultural policies—in production, marketing and trade—to improve the accessibility and affordability of ASFs in poorer countries.
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Discovered in the late 1920s, 3,4-didehydroretinol (DROL, vitamin A2) plays a significant biological role in freshwater fish. The functions of this vitamin have been investigated but to a far lesser extent than those of retinol (ROL, vitamin A1). A recent study indicating all-trans DROL has 119-127% vitamin A biological activity compared to that of all-trans ROL suggests the significance of DROL for addressing vitamin A deficiency (VAD) in comparison to ROL may be currently overlooked. Freshwater fish such as small indigenous fish species (SIS), with high DROL content can be a promising dietary source for reducing VAD in areas where SIS are readily available and consumed. In this paper, the discovery and biological relevance of DROL are reviewed and furthermore, the vast potential of production and consumption of DROL-rich SIS in food-based strategies to combat VAD in Bangladesh and other developing countries with high prevalence of VAD is highlighted.
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Understanding dietary patterns is vital to reducing the number of people experiencing hunger (about 795 million), micronutrient deficiencies (2 billion), and overweight or obesity (2.1 billion). We characterize global trends in dietary quality by estimating micronutrient density of the food supply, prevalence of inadequate intake of 14 micronutrients, and average prevalence of inadequate intake of these micronutrients for all countries between 1961 and 2011. Over this 50-year period, the estimated prevalence of inadequate intakes of micronutrients has declined in all regions due to increased total production of food and/or micronutrient density. This decline has been particularly strong in East and Southeast Asia and weaker in South Asia and sub-Saharan Africa. Sub-Saharan Africa is the only region where dietary micronutrient density has declined over this 50-year period. At the global level, micronutrients with the lowest levels of adequate estimated intake are calcium, iron, vitamin A, and zinc, but there are strong differences between countries and regions. Fortification has reduced the estimated prevalence of inadequate micronutrient intakes in all low-income regions, except South Asia. The food supply in many countries is still far below energy requirements, which suggests a need to increase the availability and accessibility of nutritious foods. Countries where the food energy supply is adequate show a very large variation in dietary quality, and in many of these countries people would benefit from more diverse diets with a greater proportion of micronutrient-dense foods. Dietary quality can be improved through fortification, biofortification, and agricultural diversification, as well as efforts to improve access to and use of micronutrient-dense foods and nutritional knowledge. Reducing poverty and increasing education, especially of women, are integral to sustainably addressing malnutrition.
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Malnutrition is one of the biggest challenges of the 21 st century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Fish is an under-recognised and undervalued source of micronutrients, which could play a more significant role in addressing this global challenge. With rising pressures on capture fisheries, demand is increasingly being met from aquaculture. However, aquaculture systems are designed to maximise productivity, with little consideration for nutritional quality of fish produced. A global shift away from diverse capture species towards consumption of few farmed species, has implications for diet quality that are yet to be fully explored. Bangladesh provides a useful case study of this transition, as fish is the most important animal-source food in diets, and is increasingly supplied from aquaculture. We conducted a temporal analysis of fish consumption and nutrient intakes from fish in Bangla-desh, using nationally representative household expenditure surveys from 1991, 2000 and 2010 (n = 25,425 households), combined with detailed species-level nutrient composition data. Fish consumption increased by 30% from 1991–2010. Consumption of non-farmed species declined by 33% over this period, compensated (in terms of quantity) by large increases in consumption of farmed species. Despite increased total fish consumption, there were significant decreases in iron and calcium intakes from fish (P<0.01); and no significant change in intakes of zinc, vitamin A and vitamin B12 from fish, reflecting lower overall nutritional quality of fish available for consumption over time. Our results challenge the conventional narrative that increases in food supply lead to improvements in diet and nutrition. As aquaculture becomes an increasingly important food source, it must embrace a nutrition-sensitive approach, moving beyond maximising productivity to also consider PLOS ONE | https://doi.
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The goal of food security increasingly serves as an objective and justification for marine conservation in the global south. In the marine conservation literature this potential link is seldom based upon detailed analysis of the socioeconomic pathways between fish and food security, is often based on limited assumptions about increasing the availability of fish stocks, and downplays the role of trade. Yet, the relationship between fish and food security is multi-faceted and complex, with various local contextual factors that mediate between fish and food security. We use data from interviews and food security assessment methods to examine the relationship between fish and food security among fishing households in San Vicente, Palawan province, Philippines. We highlight the local role of income and trade, emphasising the sale of fish to purchase food not easily accessible for fishers, particularly staples. In particular, we show that because rice is the primary staple of food security for these households, fish must be traded with the intent of buying rice. Trade is therefore central to household food security. We argue that the relationship between fish and food security must be considered in greater depth if marine conservation is to engage with food security as an objective.