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Cite The Article: Rakshya Aryal, Ananta Dhakal(2020).Honeybee Pests And Diseases In Nepal; A Review.
Sustainability In Food And Agriculture, 1(2): 76-79
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Sustainability in Food and Agriculture (SFNA)
DOI: http://doi.org/10.26480/sfna.02.2020.76.79
REVIEW ARTICLE
HONEYBEE PESTS AND DISEASES IN NEPAL: A REVIEW
Rakshya Aryal*, Ananta Dhakal
Faculty of Agriculture, Agriculture and Forestry University Rampur Chitwan Nepal.
*Corresponding Author Email: rakoaryal123@gmail.com
This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and
reproduction in any medium, provided the original work is properly cited.
ARTICLE DETAILS
ABSTRACT
Article History:
Received 26 April 2020
Accepted 27 May 2020
Available online 02 June 2020
Apiculture has been in practice since ancient times in Nepal and is one of the most potential countries for
beekeeping. Despite having diverse bee species mostly, Apis mellifera occupies prominent position in
beekeeping. Beekeeping in Nepal also faces the problem of several disease and pests that attack adults and
brood bees. This condition lays a fundamental practice among all to identify the major disease and pest
commonly occurring. This helps in applying the best possible control measures for profitable and prosperous
beekeeping in Nepal.
KEYWORDS
Apiculture, Control, Diverse, Identify, Problem
1. INTRODUCTION
Bees are one of the insects in the world that can produce something that is
beneficial to all of us. Apiculture is the scientific method of rearing honey
bee. The Latin word ‘Apis’ refers to bee. So, apiculture/beekeeping is the
rearing and maintenance of honey bees for the purpose of honey, wax, bee
venom propolis, royal jelly production (National Organic Standards Board,
2010). Since the ancient times beekeeping has been in practice in Nepal
and is one of the major source of livelihood to many farmers in Tropical
and Subtropical belts of Nepal (Aryal et al., 2015). In context of Nepal
about 37% of the land of is filled with forest area with diverse flora and
fauna. This situation imparts increasing potential to beekeeping in Nepal
(Federation of Beekeeping Nepal, 2015). About 55,000 hives are owned by
about 5,700 commercial beekeepers in Nepal (Beekeepers’ Association,
2016). Apis laboriosa, A. dorsata, A. cerana, A. florae are native bee species
among all, but Apis mellifera was introduced in 1994 and has occupied a
prominent position on commercial bee keeping. Despite all above species
diversity two of them are famous among beekeepers, i.e. Apis cerana
and Apis mellifera.
However, Beekeeping in Nepal encounters many problems of disease and
pests as that the Beekeepers worldwide are facing. Some of the diseases
are so devastating while some can be controlled to some extent.
Beekeepers need to recognize those pests and diseases so that the extent
of damage can be known, and proven control measures can be applied. The
broods are attacked by American foulbrood, European Foulbrood, Chalk
brood, Stone brood, Sac brood disease while adults are attacked by
Nosema disease and the predators like Mites, wax moths, ant's, birds, bear,
lizard, frogs etc., attack the bees.
2. PESTS OF HONEY BEES
2.1 Wax moths
Wax Moths are considered as one of the destructive and devastating pest
of honey bee worldwide (Kwadha et al., 2019). (Achroia grisella)Lesser
and (Galleria mellonella) Greater wax moths are the two types of wax
moths found (Marc, 2014). Both species feed on bees wax, mainly
unprocessed wax, and even pollen of mainly already diseased colonies
(Bee Aware, 2014). The greater wax moth is worldwide in distribution and
its occurrences have been noted from the very early days of Aristotle
(TNAU Agritech Portal, 2014). In Nepal it is seen causing severe damage in
the plains regions such as Chitwan, Dang and lower altitudes but is rare in
high altitudes. But it is more common and severe from July to October and
November to December although it is most observed throughout the year.
Combs of all the species of Apis are attacked. The caterpillars feed on the
propolis, pollen and wax in the combs and live in silken tunnels made by
them. When they penetrate the combs, the wax particles are displaced and
fall into the hive. This is the first symptom of attack. At later stages black
fecal materials are seen in the comb. Weaker bee colonies and colonies
with cracks and that are not covered completely are damaged. Due to this
some bees drift away from the colony (MG, 2019). Achroia grisella are
abundant on higher altitudes (TNAU Agritech Portal, 2014).
2.1.1 Control
The insect can be controlled by careful and periodic examination of all the
cracks and crevices of the hive and discarding of all wax debris. The hives
that are extra and are not filled by the bees must be removed and stored
after fumigation with ethylene bromide. In the storerooms the spare hives
should be stored in tightly closed containers.
2.2 Ants
Ants are manageable and controllable predators of honey bees and are
considered not that serious ones. Some ant species that attack honey bees
are:
•Black ant Camponotus compressus,
•Red ant, Dorylus labiams
•Monomorium spp.
They mostly attack weak colonies for the honey, pollen and the brood.
Strong colonies recover the ant's damage, but in weak colonies may
completely be destroyed (TNAU Agritech Portal, 2014).
ISSN: 2716-6716 (Online)
CODEN: SFAUBO
Sustainability in Food and Agriculture (SFNA)1(2) (2020) 76-79
Cite The Article: Rakshya Aryal, Ananta Dhakal (2020).Honeybee Pests And Diseases In Nepal; A Review.
Sustainability In Food And Agriculture, 1(2): 76-79
.
2.2.1 Control
By providing water bowls (ant traps) around the bases of the stand or oil
bands over the stands, ants can be kept away. Methyl parathion or carbaryl
or 0.1% chlorpyriphos solutions are the chemical control measures.
2.3 Wasps
The yellow-banded hornet, Vespa cincta F., is a large and invasive
predatory pest. Due to its aggressive and effective predation of the
European honey bees and wild bees, hornets have been seen as a
significant problem for beekeepers. It is a social insect that constructs
papery nests in hollow spaces. It captures bees on the hive entrance and
kills them for feeding their young ones.
It captures bee in the field also. By reducing the width of the alighting
board of the hive, the wasps can be prevented from sitting near the
entrance (Bee Aware, 2014). As a result they have a direct impact on honey
bee colonies. Hive health is affected so, adversely as the bees have to spend
much time on defense to avoid attack of hornets and have limited time for
foraging activities. This leads to very less pollen and honey collection and
reserves making the colonies susceptible to attack.
2.3.1 Control
Wasp nests should be destroyed by burning them. They even can be
controlled by reducing hive entrance.
2.4 Small Hive beetles
(Athina tumida) is a small hive beetle that is about one-third size of bee is
the minor pest of honey bee. They lay eggs on the comb that hatch into
small larvae. They consume pollen, comb and larvae in their larval stage.
With the rapid development adults start feeding on eggs of the honey bee
(Gulati and Kaushik, 2004).
2.4.1 Control
Cleanliness of hive and regular examination is one of the better options.
Hive entrance size reduction also checks the entry of beetles in hives
(Gulati and Kaushik, 2004).
2.5 Birds
The bird species that capture bees and devour them are:
•Dicrucus sp. King Crow and
•Merops spp. bee cavers
2.6 Tracheal Mites
Acarapis woodi, the tracheal mite, causes Acarine disease of adults. They
reside inside the tracheae and air sacs of adult bees. The adult mites first
attack and infest the prothoracic and complete their life cycle there
(Sammataro et al., 2000). Piercing type mouthparts are the basic features
of these mites that are ingested through wall of trachea (Fouks and
Wagoner, 2019). These mites survive feeding the blood hemolymph. The
K shaped winged situation arises on bee that creates difficulty for bees to
fly. As bees are unable to fly they can be observed crawling nearby the
hives (Fouks and Wagoner, 2019). They are responsible for significant
colony losses throughout the world. When more in number they are found
to diminish brood area, cause smaller bee populations, winter clusters
become loose, increases honey consumption, and lowers honey yields
(Sammataro et al., 2000).
2.6.1 Control
Menthol crystals are found to be effective against them. Also rearing of
resistant bees is even a better solution.
2.7 Varroa mites
Varroa jacobson, commonly known as varrora mite is one of the major
pests of honey bees in many parts of the world (Calderón et al., 2012).
These mites are ectoparasites that feed on the early stage of larva and
prepupa. Due to this nature the mites are regarded as problematic and are
very difficult to control. The adult mites are broader in their shape and lay
the eggs after the drone cell is sealed. The emerging drones are deformed
adults that may lack wings or legs and are unable to mate with queen.
These drones are generally seen on the entrance of hives, with uneasy
posture and feel difficulty to reach to hive (Sammataro et al., 2000).
2.7.1 Control
Spraying sulfur on the frames or fumigating inside hive is the control
measure. These mites can even be managed a cloth or cotton balls
saturated with formic acid. (65%) (MG, 2019).
2.8 Tropilaelaps mites
Tropilaelaps mites are also honey bee parasites that feed externally. They
generally feed on young broods. These mites invasion leads to reduced
brood number and colony collapse too (Pettis et al., 2017). Four species
of Tropilaelaps that are recognized are:
➢ Tropilaelaps clareae (Delfinado and Baker),
➢ T. mercedesae (Anderson and Morgan),
➢ T. thaii (Anderson and Morgan ) and
➢ T. koenigerium (Anderson and Morgan) (Collectively referred to
as Tropilaelaps).
Tropilaelaps mites have been attacking A. mellifera as it was introduced
into Asia. Apis dorsata F. is thought to be the original host
of Tropilaelaps. These mites are proven to be problematic to A. mellifera.
Due to their rapid reproduction rate, Varrora mites are rarely seen in
colonies where these mites are present.
2.8.1 Control
These mites can be controlled by using Apistan, Formic acid, spraying of
botanicals like lemongrass oil.
2.9 Other enemies
➢ Toads, Lizards and frogs capture bees at hive entrances.
➢ Cockroaches enter weak colonies which impart a foul smell to the hive.
➢ Bears damage the hives and eat upon honey, pollen, brood and the bees.
➢ Termites damage wooden parts of the hive
➢ Acherontia styx ('death's head' moth,) enters hive and consumes honey.
3. DISEASES OF HONEY BEES
Several diseases affect the honeybee worldwide and in Nepal. Some of the
diseases of economic importance are:
3.1 Nosema Disease
This disease is a protozoan disease whose causative agent is Nosema apis.
The protozoon produces spores that cause contamination of food. When
these spores are ingested they germinate inside the gut (Wikipedia, 2009).
The pathogen then penetrates cells of the stomach lining and continues to
grow and multiply rapidly, using the cell contents as its food supply.
Uncountable spores are generated in short period which is the major
factor to tranmitt further infection. The healthy cells become infected by
the spores transmission (Agriculture Victoria, 2019). The bees are unable
to fly and void loose excreta on the combs, frames and ground in front of
the hive. During cold weather the flight is mostly affected.
3.1.1 Control
Microbial supplements (bifidobacteria and lactobacilli) and fumigation are
found to be effective on control of this disease (Burnham, 2019).
3.2 European foul-brood disease
This disease is caused by Streptococcus pluton (previously known as
Melissococcus pluton). This disease is now causes larvae death along with
the presence of bacteria along with secondary infection. After introduction
of A. mellifera this disease spread worldwide (Rie, et al., 2012). EFBD
affects the larvae of all castes (Agri learner, 2020). The bacterium
contaminates the food and when young broods/ larvae ingest them the
bacteria enter into the gut and reproduces there. The larvae dies after the
infection and the cells are not capped by the workers. In some cases the
infected larvae dies only when the cell are sealed. The worker bees then
after tries t clean the cells and this leads to formation of sunken and
perforated capping (Food and Agriculture Organization, 2011). The
infested larvae turn watery, yellow then brown and lastly dark-colored.
There after the larvae dies which is coiled shape and a distinct unwanted
foul odor is emitted (TNAU Agritech Portal, 2014).
3.2.1 Control
The use of antibiotic Terramycin @100mg in a liter of sugar syrup is most
effective in treating the disease which is fed at every seventh-day interval.
Fumigation with ethylene oxide is also one of the control measures (Ohio
State Beekeepers Association, 2020). Quarantine is also crucial to prevent
the entry of any of the bee diseases on the hive.
3.3 American Foul Brood
American Foul Brood is a bacterial disease. By name it is a brood disease
that is widespread worldwide. Its causative agent is Paenibacillus larvae
Sustainability in Food and Agriculture (SFNA)1(2) (2020) 76-79
Cite The Article: Rakshya Aryal, Ananta Dhakal (2020).Honeybee Pests And Diseases In Nepal; A Review.
Sustainability In Food And Agriculture, 1(2): 76-79
.
which is rod shaped flagellated and motile bacteria, resistant to
desiccation and heat (Wikipedia, 2009). This disease also infests young
brood/ larvae of all castes. The main source of infection is contamination
of food with spores of the bacteria and their ingestion. The ingested spores
then multiply in huge number when they reach hemolymph penetrating
the gut wall (MG, 2019).
Youngest larvae are the most susceptible among all broods. The nurse bee
removes and rejects the diseased larvae. Those larvae which are not thus
removed die at the prepupal or pupal stage after they have spun their
cocoons. The diseased cell capping becomes dark in color and moist which
later becomes concave when the larvae shrink (Bee Research Laboratory,
2016). They putrefy emitting unwanted fishy odor. Now the adult bees
repair the damaged cells. The infection mostly is spread by the nurse bees
engaged in cleaning the cells. Larvae that get nourished on those
previously infected cells are also prone to infection. The chance of colony
of recovery during honey flow period is high but is very less during dearth
period (Rural Industries Research and Development Corporation, 2015).
3.3.1 Control
There is no best control measure rather than the complete destruction of
honey bee hives. In some cases 0.1% sodium hypochlorite is even used for
hive decontamination (Agriculture and Food division , 2016).
3.4 Sac-brood disease (SBV)
Sac-brood is a viral disease mainly attacking Apis mellifera. The causative
agent is Morator aetotulas, that renders the larvae to form pupae and the
appearance become sac like that names the disease Sac brood (Food and
Agriculture Organization, 2011).
3.4.1 Control
Keeping colonies strong and ensuring the availability of food is to be done
as the disease mostly develops on the stress condition.
3.5 Thai sac brood disease (TSBV)
The causative agent of the Thai sac brood disease is Thai Sac-brood virus
which was reported about 50 years ago. Apis cerena indica is found to be
the major host of this virus. The dead brood is found in a pre-pupal but
sealed stage. When they are about to form pupae the symptoms appear.
The pupae turn into sac-like structures at the posterior end filled with
ecdysial fluid (Bailey, 1968). Later, the larvae change their color from
yellowish to brownish to black color. The larvae then after dies and no
distinct foul odor are emitted. This disease has been problematic for many
beekeepers in Nepal.
3.5.1 Control
Isolation of diseased colony is the best proven control measure for it
(Bizencyclopedia, 2019).
Diseased colonies combs should not be used for any other purpose and
dequeening the colony for a few days followed by requeening with a
healthy queen from a strong colony is an effective measure (TNAU
Agritech Portal, 2014).
3.6 Chalk brood disease
Chalk brood disease is a fungal disease whose causative agent is
Ascosphaera apis. The disease seems more problemetic in workers and
drone but in some cases queens can also be seen infected. The damage
symptom is produced as it attacks the gut of larvae (Mumoki et al., 2014).
The disease is more prevalent at commencement of spring when colonies
multiply and are volumized. The effect of infestation start to decrease
when the temperature and disappears with higher summer temperature
(Burlew, 2020). The spores germinate when ingested and mycelia grow
through the body penetrating the epidermis and covering the pre-pupa in
a short time-span. The diseased larvae are mummified.
3.6.1 Control
Maintaining good and strong colony and stimulating good hygienic
behavior are the best manage-mental practices that can be applied.
3.7 Stone brood
It is one of the infectious diseases, which is caused byfungus of same genus
but different species; Aspergillus fumigatus, Aspergillus flavus, and
Aspergillus niger (Stamets, 2014). Aspergillus flavus is considered as the
main pathogen causing the stone brood disease. A. flavus spores might be
present within a beehive without showing damage symptoms. The brood
of honey bee colonies is mummified. The disease is spread outside the hive
by drifting, robbing or swarming honey bees. The major routes of
transmission are; swarming, robbing and drifting of bees. This is even
transmitted with Aspergillus spp. spores contaminated beekeeping
equipments (Sarwar and Gupta, 2016).
The spores when ingested the follow the process of hatching in the gut and
forms a collar like ring shaped structure nearby head. The mycelium of
fungus grows out from the outer skin, i.e. integument and the false outer
layer is generated. The rapid spore production covers the whole body of
fungus. The dead larvae become hard and crushing them becomes very
difficult, this names the disease stone brood (Muhammad, 2016). Worker
bees have some sort of genetic trait, i.e. hygienic behavior that removes
the dead and diseased broods. The recovery rate of hive from the damage
depends upon their hygienic behavior, colony strength and the degree of
infection (BCS Bees, 2019).
3.7.1 Control
No specific treatments are available so the best management is the way for
prevention of it. Sterilization of hive tools and management of good
location for honey bees is one of the better practices that can be followed.
4. CONCLUSION
Beekeeping in Nepal got to a rising phase after the introduction of exotic
honey bee, (Apis mellifera). Along with further advancement and
commercialization attack of disease and pest is a real issue. So the need to
identify all the disease pest and predators is major concern. This is
essential to apply the proven control measures for the control of those
disease and pests. The timely identification of those pest and diseases
leads to better income, profit and prosperity.
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