Conference PaperPDF Available

Combining photovoltaic modules and food crops: first agrovoltaic prototype in Belgium

Authors:

Abstract

Agrovoltaic systems (combination of biomass production and electricity production by photovoltaics (PV)) are typically installed in locations with high insolation and/or arid climates in order to protect the crops against drought and sunburn. However, even in Belgium with a temperate maritime climate, summers are getting warmer and dryer, with reduced crop yields as result. This paper describes the first agrovoltaic prototype in Belgium. By use of a coupled simulation program developed in Python, a checkerboard panel arrangement was selected as an initial validation, in order to have a homogeneous ground radiation and crop growth. Potatoes were grown below the PV modules and the microclimate was measured. Results show lower temperatures below the PV modules and less transpiration and evaporation from crop and soil. The leaf area of the potatoes was larger below the PV modules which indicates an adapted light harvesting capability. Night-time temperatures were not seen to be improved under the agrovoltaic checkerboard structure, which indicates that this arrangement may not provide much protection against frost.
18th International Conference on Renewable Energies and Power Quality (ICREPQ’20)
Granada (Spain), 1st to 2nd April 2020
Renewable Energy and Power Quality Journal (RE&PQJ)
ISSN 2172-038 X, Volume No.18, June 2020
Combining photovoltaic modules and food crops: first agrovoltaic
prototype in Belgium
Brecht Willockx1, Bert Herteleer1 and Jan Cappelle1
1 Research Group Energy and Automation
Faculty of Engineering Technology, KU Leuven
Technologiecampus Ghent Gebroeders Desmetstraat 1, 9000 Ghent (Belgium)
Phone/Fax number:+0032 472 321410, e-mail: brecht.willockx@kuleuven.be
Abstract. Agrovoltaic systems (combination of biomass
production and electricity production by photovoltaics
(PV)) are typically installed in locations with high
insolation and/or arid climates in order to protect the crops
against drought and sunburn. However, even in Belgium
with a temperate maritime climate, summers are getting
warmer and dryer, with reduced crop yields as result. This
paper describes the first agrovoltaic prototype in Belgium.
By use of a coupled simulation program developed in
Python, a checkerboard panel arrangement was selected as
an initial validation, in order to have a homogeneous ground
radiation and crop growth. Potatoes were grown below the
PV modules and the microclimate was measured. Results
show lower temperatures below the PV modules and less
transpiration and evaporation from crop and soil. The leaf
area of the potatoes was larger below the PV modules which
indicates an adapted light harvesting capability. Night-time
temperatures were not seen to be improved under the
agrovoltaic checkerboard structure, which indicates that this
arrangement may not provide much protection against frost.
Key words. Agrivoltaic, agrovoltaic, proof-of-concept,
dual land use, ground radiation simulation
1. Introduction
The European electricity system will have to be almost
carbon-free by 2050 in order to achieve the European Union
targets [1]; for this, increasing the share of renewable
production is a requirement. Especially in Belgium, where
there is a nuclear power phase-out planned in 2025 [2], the
need to increase the share of renewable energy is high.
The share of solar photovoltaic energy in Belgium in 2017
was 3.7 % of the total electricity production [3]. Currently,
44% of the arable area of Belgium is utilised for agriculture
and horticulture, yet the most likely increasing population
(and food demand) will make sure that food production
always has priority over paving that agricultural area for
solar parks [4]. Utility-scale solar farms require large
amounts of land, which is scarce in Belgium, given its high
population density. Moreover, on average, six hectares of
open space disappears every day [5]. The combination of
energy and crop production on the same land could offer a
solution. Agrovoltaics is an innovative concept,
implemented worldwide, with expertise in Asia and
several pilot projects in Europe [6].
Most of these agrovoltaic installations are built in arid
areas and places with a high amount of annual solar
insolation (>1300 kWh/m²) [6]. The shade created by the
PV array does not necessarily lead to loss of biomass yield.
The expectation is that the shade from the PV structures
may protect crops against drought stress and sunburn and
thus be beneficial to the crop yield [6]. However, even in
Belgium (annual mean insolation 1000 kWh/m²),
summers are getting hotter and dryer [7] with reduced crop
yields as a result [8], which explains the need to test
agrovoltaic installations. This paper describes the first
agrovoltaic prototype in Belgium and is structured as
follows: section 2 describes the designing process, section
3 the building phase and section 4 the results. Finally in
section 5, a general conclusion is made.
2. Preliminary design
According to Marrou et al. [9], the main changing
parameter in agrovoltaic conditions is the ground solar
radiation. This radiation has an influence on the
photosynthetic process and transpiration of the crop, two
elements with major influence on the crop yield [10]. The
wavelengths important for crop growth are between
400 nm and 700 nm of the solar spectrum, and is called the
photosynthetically active radiation (PAR).
In order to design an agrovoltaic system with a solid
theoretical foundation, a simulation program to calculate
solar radiation below PV modules was developed in
Python [11]. This 3D simulation tool, based on an
anisotropic view-factor model, is able to calculate the
amount of direct and diffuse PAR-light on each point
below the PV modules. Additionally, the PV energy yield
is calculated by use of functions from pvlib [12]. The
weather data for this simulation is obtained from the
hourly TMY generator created by the Joint Research
Centre of the European Commission [13].
A. First design: straight-line arrangement
A first simulation was made for a typical PV lay-out facing
South, placed in Beernem, Belgium (Latitude: 51.127°N;
Longitude: 3.301°E, Cfb Köppen-Geiger classification).
The array consists of standard modules of 1 m wide and
1.66 m long, with a distance of 1.66 m between two rows,
and tilted at. Figure 1 shows the design of the first
simulation.
The results from the simulation in Figure 2 shows a division
of two areas: an area with a strong radiation reduction and
an area of almost no radiation reduction. This has as result
that the crops do not grow at the same rate, with a
heterogeneous crop yield as result. This makes it difficult to
harvest the field in one go [14]. To ensure homogeneous
crop growth, homogeneous radiation exposure is preferable.
B. Second design: checkerboard arrangement
A possible solution for this heterogeneous ground radiation
can be found by the design of photovoltaic greenhouses.
Previous work [15-17] suggests that a checkerboard
arrangement (as shown in Figure 3) will have a more
uniform radiation distribution.
This homogeneous radiation distribution below PV
modules is observed in Figure 4. Another observation is
that the lowest PAR value in checkerboard arrangement is
15% higher than in the straight-line arrangement, which
offers an advantage to limit crop yield losses, especially in
Belgium where the absolute solar insolation is not that
high.
C. Energy production
The generated PV power is simulated in Figure 5 for 10
PV modules of 280 Wp with a constant module efficiency
of 19% and system losses factor of 14% (i.e. temperature
effects are neglected at this stage). The annual generated
electricity is 2447 kWh (specific yield 874 kWh/kWp).
The ground coverage ratio of the is equal for both
arrangements (straight line versus checkerboard), what
results in an equal annual energy production, expressed
per hectare, while the crop production for both
arrangements is expected to vary.
3. Building the proof of concept
After the design optimization of the module layout in our
simulation, a proof of concept has been built at the
Beernem site used for simulation [18].
A. PV structure
Because this proof of concept is installed in an agricultural
area there are some practical requirements:
Figure 2: Annual percentage PAR at ground level in
comparison with shade free environment, straight line
Figure 1: Straight line PV arrangement
Figure 3: Checkerboard PV arrangement
Figure 5: Modelled PV power production
No concrete anchoring, but temporary and
reversible anchoring
Enough space between pillars to allow (manual)
farming practices
Therefore, the PV structure is 10 m wide and 2 m high to
ensure that the land beneath it is cultivable and the posts are
drilled 1.5 m deep without any concrete fixation, as shown
in Figure 6.
Figure 7 shows how two areas were defined: a reference
area, without the influence of PV modules and an evaluation
area below the PV modules in checkerboard arrangement.
B. Sensors
In order to measure the change in radiation between the
reference and evaluation area, PAR sensors (Apogee SQ-
214, accuracy ± 2 % and ± 5 % at solar zenith angles of 45°
and 75°) were installed in the reference and evaluation
areas. These measure the photon flux density, given in
µmol/m²/s. An example of such a PAR sensor is shown in
Figure 8. Temperature (accuracy ± 0.5°C) and humidity
sensors (accuracy ± 3%) are added at height of 1.8 m to
measure the micro-climatic conditions.
C. Crop selection
There is very little information about the shade tolerance
of crops below PV modules (with exception of Marrou’s
study [19]). However, a first guess can be made by looking
at the light response curve of the crop. The light response
curve is expressing the photosynthesis rate in function of
the received PAR light, as can be seen in Figure 9. At
higher photon fluxes, the photosynthesis rate reaches
saturation after which further increases in photon flux no
longer affect photosynthetic rates. Crops can be divided in
three groups according to the process of photosynthesis:
C3, C4 and CAM [20]. The light saturation point is
generally at a higher PAR levels for C4 crops (maize,
sugarcane,) than C3 crops (wheat, rice, potato,.. ), which
makes C3 crops more suitable for agrovoltaic applications.
Furthermore, it is interesting to look at the susceptibility
of drought. The shade below the PV modules will probably
result in less transpiration, which leads to a higher soil
moisture, advantageous for the biomass yield of drought-
sensitive crops [21].
An example of a typical (shade resistant) C3 crop that are
sensitive to drought are potatoes [22]. For this proof-of-
concept, the Berber (Pedigree: Alcmaria x Ropta P 365)
variety was used and planted on 15 April 2019. Figure 10
shows an example of the growing potatoes below the PV
modules.
Figure 6: Drilling process
Figure 9: Light response curve [26]
Figure 7: Division of reference and evaluation areas
Figure 10: Potatoes growing below PV modules
Figure 8: PAR sensors to measure the change in solar
radiation below the PV modules
4. Results
The measured data was collected using a Siemens S7-1200
PLC system, equipped with a SQL database. The data was
collected at a time resolution of 5 minutes. The measuring
period ran between 24 April 2019 and 13 August 2019.
A. Radiation below the PV modules
Figure 11 shows that the potato plants were shaded between
8 am and 2 pm. An erroneous measurement is observed
between 2 pm and 3 pm, where the value of the PAR sensor
below the PV modules is higher than the value of the
reference PAR sensor. This can probably be explained by
the fact that the reference sensor has been shaded by the PV
structure post.
The measured reference PAR data is used to validate the
radiation model (from section 2). The Erbs model [23] is
used to decompose the photon density flux into its direct and
diffuse components. These direct and diffuse components
are used in the radiation model and compared with real
measured data from the PAR sensor below the PV modules.
It is clear in Figure 12 that the theoretical model follows
general trend of the measured values from the sensor. Only
when the measured reference sensor is shaded (which is
used as input for the validation), the deviation error is large.
B. Temperature and humidity
When the temperature drops, the relative humidity
increases, which is logical when the water vapour content
stays the same. Colder air does not require as much
moisture to become saturated as warmer air.
With this information in mind, is it interesting to look at
the difference between the reference area and evaluation
area in Figure 13 and Figure 14. The reduction in the
amount of radiation under the PV modules results in cooler
daytime air temperatures, averaging a cooling effect of
1.65°C below the PV modules. Even during the night, the
temperature below the modules remained lower than in the
reference area, which is contradictory to results from other
studies [9], [24], which claim that the temperature at night
is higher due to the shelter effect of the PV modules. The
difference can be explained by the fact that a checkerboard
arrangement, with 50% gaps between the modules, has a
less sheltered effect. This lower temperature could be
beneficial to the crop yield, where global crop yields are
expecting to be reduced due to the rising temperature as
result of global warming [15], although this would not
provide increased protection against frost.
At night, there is no transpiration of the crops in both areas
and the water vapour content is equal in both areas. This
has as result that the relative humidity is following the
trend from the measured temperature, where the relative
Figure 11: Measured PAR below PV modules and reference
area on 12 August 2019
Figure 12: Comparison between measured and modelled PAR
Figure 13: Measured dry bulb temperature in reference area and
below PV modules on 8 August 2019
Figure 14 Measured relative humidity in reference area and
below PV modules on 8 August 2019
humidity is lower below the PV modules. During the day,
even at a significant temperature difference, there is almost
no difference in relative humidity noted between reference
and evaluation area. This can be explained by the fact that
there is less transpiration (due to less solar radiation) below
the PV modules resulting in less water vapour content in the
air. The reduced transpiration results in a reduced water
demand, saving water for irrigation.
C. Crop results
After harvesting the potatoes, both the potatoes and the
foliage were weighed and compared between the reference
area and evaluation area. Remarkable was that the total leaf
area for potatoes below the PV modules was larger than the
reference area. It shows that potatoes have the ability to
adapt to shaded conditions and can compensate the
reduction of PAR radiation by a higher light harvesting
capability, in this case with a higher leaf area. This has also
been observed for lettuce [19].
5. Conclusions
A coupled simulation program that calculates the ground
radiation influenced by PV modules and the produced
electricity was developed in Python. By use of the
simulation program, a checkerboard arrangement was
modelled and subsequently tested with a prototype field.
The first agrovoltaic prototype was built, 2 m high and
without concrete anchoring. This prototype was equipped
with PAR sensors, to measure the change in solar radiation
below the PV modules. Additionally, temperature and
humidity sensors were added.
This checkerboard arrangement ensures a homogeneous
irradiation distribution, resulting in homogeneous crop
growth, which has been validated by the measured results.
Remarkable is that potatoes are showing an improved light
harvesting capability, with higher leaf areas.
Results of the measurements of the agrovoltaic prototype
show that the temperature below the PV modules is
consistently lower than in the reference area, which likely
will be beneficial for biomass production in moderate and
hot climates. The change in relative humidity indicates that
there is less evaporation and transpiration below the PV
modules, which protects crops against drought stress and
saves water for irrigation.
In light of climate change with higher temperatures,
agrovoltaic systems may protect the crops against drought
and high temperatures. Different agrovoltaic designs would
have to be modelled and considered to provide year-round
protection in moderate climates, where frost is still an issue
in winter.
References
[1]
European Commission, “Energy roadmap 2050,
page 5,” European Union, Luxembourg:
Publications Office of the European Union, 2012.
[2]
FOD Economie, “Wettelijke grondslag van de
kernuitstap in België,” FOD economie, [Online].
Available:
https://economie.fgov.be/nl/themas/energie/energie
bronnen/kernenergie/wettelijke-grondslag-van-de .
[Accessed 25 October 2019].
[3]
Statbel (Directorate-general Statistics - Statistics
Belgium), “Gross electricity production 2017,”
2017. [Online]. Available:
https://bestat.statbel.fgov.be/bestat/api/views/3a02
2b3b-b0fa-4d1e-bc91-62a0f632238c/result/HTML.
[Accessed 28 October 2019].
[4]
Vlaams infocentrum land-en tuinbouw, “Kleine
kans op grote zonneparken in agrarisch gebied,”
VILT, 04 January 2019. [Online]. Available:
https://www.vilt.be/kleine-kans-op-grote-
zonneparken-in-agrarisch-gebied. [Accessed 10
October 2019].
[5]
Flemish Government, Department of Agriculture
and Fisheries, “CHALLENGES FOR FLEMISH
AGRICULTURE AND HORTICULTURE,”
Flemish Government, 2018.
[6]
A. Weselek, A. Ehmann, S. Zikeli, I.
Lewandowski, S. Schindele and P. Högy,
“Agrophotovoltaic systems: applications,
challenges, and opportunities. A review,”
Agronomy for Sustainable Development, Vols.
https://doi.org/10.1007/s13593-019-0581-3, p. 20,
2019.
[7]
R. Vautard, O. Boucher, G. J. van Oldenborgh, F.
Otto, K. Haustein, M. M. Vogel and S. I.
Seneviratne, “Human contribution to the record-
breaking July 2019 heat wave in Western Europe,”
World Weather Attribution, 2019.
[8]
De Standaard , “Droogte decimeert aardappel- en
maïsoogst,” De Standaard , 13 April 2019.
[Online]. Available:
https://www.standaard.be/cnt/dmf20190413_04320
855. [Accessed 27 October 2019].
[9]
H. Marrou, L. Guilioni, L. Dufour, C. Dupraz and
J. Wery, “Microclimate under agrivoltaic systems:
Is crop growth rate affected,” Agricultural and
Forest Meteorology, vol. 177, no.
http://dx.doi.org/10.1016/j.agrformet.2013.04.012,
p. 18, 2013.
[10]
C. Campillo Mario, R. Fortes and H. P. Maria,
“Solar Radiation Effect on Crop Production,” in
Solar Radiation, InTechOpen, 2012, p. 29.
[11]
B. Willockx, S. Bram and J. Cappelle,
“Masterthesis: Agrivoltaics,” BRUFACE Brussels,
Brussels, 2018-2019.
[12]
W. F. Holmgren, C. W. Hansen and M. A.
Mikofski, “pvlib python: a python package for
modeling solar energy systems,” Journal of Open
Source Software, no.
https://doi.org/10.21105/joss.00884, p. 3, 2018.
[13]
European Commission Joint Research Centre, ,
PHOTOVOLTAIC GEOGRAPHICAL
INFORMATION SYSTEM : TMY Generator,”
European Commission Joint Research Centre, 21
September 2017. [Online]. Available:
https://re.jrc.ec.europa.eu/pvg_tools/en/tools.html#
TMY. [Accessed 18 October 2019].
[14]
M. Beck, G. Bopp, A. Goetzberger, T. Obergfell,
C. Reise and S. Schindele, “Combining PV and
food crops to agrophotovoltaic - optimazation of
orientation and harvest,” in 27th European
Photovoltaic Solar Energy Conference and
Exhibition, Frankfurt, Germany, 2013.
[15]
Z. Chuang, L. Bing, P. Shilong, W. Xuhui, L.
David, H. Yao, H. Mengtian, Y. Yitong, S. Bassu,
P. Ciais, J.-L. Durand, J. Elliott, F. Ewert, I.
Janssens, L. Tao, E. Lint, Q. Liua, P. Martreu and
C. Mül, “Temperature increase reduces global
yields of major crops in four independent
estimates,” Proceedings of the National Academy
of Sciences, vol. 14, no. 10.1073/pnas.1701762114,
p. 93269331, 2017.
[16]
M. Cossu, A. Cossu, P. Deligios, L. Ledda, Z. Li,
H. Fatnassi, C. Poncet and A. Yano, “Assessment
and comparison of the solar radiation distribution
inside the main commercial photovoltaic
greenhouse types in Europe,” Renewable and
Sustainable Energy Reviews, vol. 94, no.
10.1016/j.rser.2018.06.001, 2018.
[17]
A. Yano, M. Kadowaki, A. Furue, N. Tamaki, T.
Tanaka, E. Hiraki, Y. Kato, F. Ishizu and S. Noda,
“Shading and electrical features of a photovoltaic
array mounted inside the roof of an east-west
oriented greenhouse,” Biosystems Engineering,
vol. 106, no.
https://doi.org/10.1016/j.biosystemseng.2010.04.00
7, pp. 367-377, 2010.
[18]
T. Van Schuylenbergh, B. Willockx and J.
Cappelle, “Het potentieel van Agrivoltaics in
Vlaanderen,” KU Leuven , Technologiecampus
Gent, 2018-2019.
[19]
H. Marrou, J. Wery, L. Dufour and C. Dupraz,
“Productivity and radiation use efficiency of
lettuces grown in the partial shade of photovoltaic
panels,” European Journal of Agronomy, vol. 44,
no. 10.1016/j.eja.2012.08.003, pp. 54-66, 2012.
[20]
D. Rintoul, R. Bear, B. Snyder, M. Smith-Caldas,
C. Herren and E. Home, Principles of Biology,
pages 535-540,
https://legacy.cnx.org/content/col11569/1.27:
CNX, 2018.
[21]
H. Marrou, L. Dufour and J. Wery, “How does a
shelter of solar panels influence water flows in a
soil–crop system?,” European Journal of
Agronomy, vol. 50, no. 10.1016/j.eja.2013.05.004,
pp. 38-51, 2013.
[22]
P. Monneveux, D. Ramírez, A. Khan, R.
Raymundo, H. Loayza and R. Quiro, “Drought and
heat tolerance evaluation in potato,” in Triennial
Conference EAPR2014, Brussels, 2014.
[23]
D. G. Erbs, S. Klein and J. A. Duffie, “Estimation
of the diffuse radiation fraction for hourly, daily
and monthly-average global radiation,” Solar
Energy, vol. 28, pp. 293-302, 1982.
[24]
G. A. Barron-Gafford , M. A. Pavao-Zuckerman, R.
L. Minor, L. Sutter, I. Barnett-Moreno, B. Daniel
T, M. Thompson, K. Dimond, A. K. Gerlak, G. P.
Nabhan and J. E. Macknick, “Agrivoltaics provide
mutual benefits across the foodenergywater
nexus in drylands,” Nature sustainability, vol. 2,
no. https://doi.org/10.1038/s41893-019-0364-5, p.
848855, 2019.
[25]
H. Fatnassi, C. Poncet, M.-M. Bazzano, R. Brun
and N. Bertin, “A numerical simulation of the
photovoltaic greenhouse microclimate,” Solar
Energy, no. 10.1016/j.solener.2015.07.019, 2016.
[26]
J. C. Lopez, “Influence of Light on Crop Growth,”
pthorticulture, 5 October 2018. [Online].
Available:
https://www.pthorticulture.com/en/training-
center/influence-of-light-on-crop-growth/.
[Accessed 10 October 2019].
... There has been evidence in the literature that shows that the presence of agrovoltaic (AV) systems can lead to a decrease in the amount of photosynthetically active radiation (PAR) available during the mid-day, while minimal decreases are observed during the morning and evening [33]. AV systems were found to result in a decrease of air temperature at midday by 2°C, and a decrease of 1°C at the beginning and end of the day, resulting in a decrease of 1.65°C on average for the air temperature (dry bulb) under AV systems. ...
... Research has demonstrated that a drop in temperature during AV night-time operations can be detrimental to agriculture in northern regions, as highlighted in [33]. However, Vidotto et al. [24] indicate that temperatures may rise if AV screens cover over 50% of the sky. ...
... Crops such as wheat [24,101], corn, rice [102], beans, peanuts, potatoes [33,103], sweet potatoes, beetroot [104], grapes [37], lettuce [24,27], Welsh onion [105], basil [98], spinach [100], celery, fennel, chard, tomato, pepper, zucchini, cucumber [24], eggplant, watermelon, pumpkin, different cabbages, aloe vera [34], agave, taro, clover, alfalfa [106], other pasture crops [38], raspberry, strawberry, cherries, citrus fruits, and mushrooms were among the crops mixed with AV. In conclusion, the integration of agrovoltaic (AV) in agriculture presents a complex yet promising avenue for enhancing crop yield and quality. ...
Article
Full-text available
Agrovoltaics, also known as Agri‐PV or AV, is an innovative approach that entails the shared utilization of land for both the production of agricultural commodities and energy generation. This concept has gained immense popularity in recent times owing to its ability to boost income per unit of land area significantly. The scope of AV systems is quite extensive, as it encompasses solar energy converters and other renewable energy sources like bioenergy. Current strategies for agrovoltaic (AV) in agriculture are the outcome of the gradual development of agroecology and the integration of photovoltaic (PV) power supply into the grid. These approaches could lead to a nearly doubled income per unit area. Without on‐site power supply, reduced chemical fertilizers and pesticides, and on‐site yield processing, AV has the potential to revolutionize large‐scale unmanned precision agriculture and smart farming. These approaches might lead to significant changes in the logistics and value‐added production chain, thereby reducing agriculture's carbon footprint. In the future, it is possible to reduce the cost of AV technology by half by utilizing decommissioned solar panels in the technology and to delay the need for bulk PV recycling by several years. This review presents a different perspective to the common discourse on the topic, by giving special emphasis to the potential to further integrate AV into agriculture, which has the potential to facilitate the resolution of relevant legal disputes over the use of AV.
... The installation of solar panels perturbs temporal shading distribution and alters solar radiation and rain received at ground level. The reduction in photosynthetically active radiation (PAR)the light spectrum ranging from 400-700 nm essential for plants to conduct photosynthesis [76], below the solar panels can impact crop/biomass yield. Similarly, plant growth is influenced by microclimatic conditions formed beneath solar panels, which affect various factors such as air temperature, soil temperature and moisture, wind speed and direction, and humidity ( Fig. 5). ...
... C higher [52,73,78], whereas the maximum air temperature during the day was 1.5-6° C lower [52,77,78] in AVS than in open-field. The cooling effect during the day in AVS results from reduced solar radiation under the solar panels and crop transpiration via exchange of latent heat for vaporization of water molecules [73,76]. Similarly, the warming effect at night is attributed to the greenhouse sheltering effect of solar panels, which prevent radiative cooling and reduce conductive heat loss [77]. ...
Article
Full-text available
In co-locating agriculture and solar photovoltaics (PV) on the same land, agrivoltaic systems (AVS) afford opportunities to meet global food and energy demand while contributing to renewable energy targets. Here we show that in addition to renewable energy, AVS provide co-benefits such as enhanced crop/pasture water-use efficiencies (up to 150–300 % improvement), greater land-use efficiency (up to 200 % gains), reduced irrigation demand (14% reduction), improved profit (up to 15 fold) and more consistent interannual crop/pasture production compared with conventional agricultural production systems in isolation. Such synergies are amplified in locations characterized by arid, semi-arid and hot conditions that are conducive to transient or chronic plant water deficit. Bifacial solar panels achieve higher electricity yield per unit area compared with conventional monofacial panels, support plant growth by allowing greater solar radiation transmission, and provide flexibility in the selection of azimuth and tilt angle at which solar panels are installed. Bifacial panels thus afford complementarity with common agricultural practices, such as cultivation and/or livestock grazing. Although AVS have higher installation costs than conventional PV systems (5–40% greater), practitioners of subsidized projects report competitive returns on investment (payback period <10 years) and benefits associated with revenue diversification, including enterprise drought resilience. Conversion of agricultural land to AVS offers manifold environmental benefits, including mitigation of global warming, reduced eutrophication, and more effective utilization of land resources.
... For instance, in Amrol, Gujarat, row distance and module distance were unequal, whereas in Junagadh, Gujarat, they were equal, resulting in a checkerboard configuration. Willockx et al. [53] noted that using a checkerboard arrangement led to homogeneous radiation distribution and higher PAR results compared with a straight-line arrangement. The case studies also indicate that the typical elevation of PV modules is approximately 3 m. ...
Article
Full-text available
The escalating demand for water, energy, and food, coupled with the imperative for sustainable development, necessitates innovative solutions to address the complex interdependencies within the water–energy–food nexus. In this context, agriculture and photovoltaics (Agri-PV or Agri–voltaics) systems have emerged as a promising approach to promoting sustainable agricultural practices while enhancing energy efficiency and food production. However, limited research, especially on the technical aspects of Agri-PV, has resulted in a knowledge gap regarding how to model and determine the suitability of Agri-PV for different crops based on local conditions. This study presents a novel approach to modeling and simulating Agri-PV systems for various major crops in developing countries, using Uzbekistan as a case study. It provides a blueprint for selecting suitable Agri-PV systems. The research investigates the technical feasibility of Agri-PV technology tailored to Uzbekistan’s agricultural landscape, with broader implications for Central Asia. Employing a systematic methodology, the study begins by selecting appropriate sites and crops for Agri-PV system testing, ensuring the relevance and applicability of the research findings to the local context. Using advanced software tools such as PVSyst, the study accurately calculates photosynthetically active radiation (PAR) values specific to selected crops, bridging a significant knowledge gap and providing empirical data essential for informed decision making. The methodology further incorporates an in-depth analysis of economic and technical considerations in selecting PV modules and inverters, enhancing the scientific accuracy of the study. By strategically modeling Agri-PV systems based on parameters like row density, module distance, and tilt angle, this research aims to optimize the integration of photovoltaic technology with agricultural practices in Uzbekistan. Moreover, this study helps to understand the impact of Agri-PV systems on the water–energy–food nexus, providing valuable insights into the potential benefits and challenges specific to the region. The study identifies the positive impact of Agri-PV on major crops and provides a suitable design and modeling approach for sustainable farming practices.
Chapter
Due to their effects on the physical and biological components of the environment, the problems of environmental pollution and climate change have gained international attention. Precision agriculture is a solution that can be used to address the problem of low agricultural yields and losses caused by recent unanticipated and severe weather occurrences. The development of sensors for frost prevention, remote crop monitoring, fire hazard prevention, precise nutrient control in soilless greenhouse cultivation, solar energy autonomy, and intelligent feeding, shading, and lighting control to increase yields and lower operating costs are all results of technological advancements over time. Precision agriculture reduces environmental pollution and labor expenses while delivering higher yields at cheaper input prices during a period of rising food demand. The use of the most advanced computer and electronic technologies is anticipated to increase significantly in modern food production and precision agriculture.
Article
Agrivoltaic systems (AVS) integrate photovoltaic (PV) systems with agricultural production, presenting a dual strategy that optimize both energy and crop yields. This study aims to evaluate the effects of AVS on microclimate and growth performance of Andrographis paniculata , a medicinal herbaceous. The experiment consists of three treatments; Mono-Photovoltaic (MPV), Monocrop (MC), and AVS system (where the crops are grown under solar panels). Parameters like air temperature, humidity, and light intensity of the microclimate, and soil data such as soil temperature, moisture content, and electrical conductivity values are taken using sensors connected to a datalogger. Next, parameters such as plant height, stem diameter, number of leaves and SPAD value are measured and analyzed. The results show that AVS not only provide shade, but also produce a 6% cooler and 8.9% humid microclimate compared to MC, that benefits the growth of Andrographis paniculata and potentially improve the efficiency of PV. Furthermore, growing media under the AVS recorded higher moisture content, suggesting good water retention, which possibly reduce the irrigation water requirement. The study concludes that AVS system can be a practicable method to improve both productions in Malaysia. Thus, suggesting further research on other crops, irrigation management, and large-scale implementation of AVS.
Article
Full-text available
The vulnerabilities of our food, energy and water systems to projected climatic change make building resilience in renewable energy and food production a fundamental challenge. We investigate a novel approach to solve this problem by creating a hybrid of colocated agriculture and solar photovoltaic (PV) infrastructure. We take an integrative approach—monitoring microclimatic conditions, PV panel temperature, soil moisture and irrigation water use, plant ecophysiological function and plant biomass production within this ‘agrivoltaics’ ecosystem and in traditional PV installations and agricultural settings to quantify trade-offs. We find that shading by the PV panels provides multiple additive and synergistic benefits, including reduced plant drought stress, greater food production and reduced PV panel heat stress. The results presented here provide a foundation and motivation for future explorations towards the resilience of food and energy systems under the future projected increased environmental stress involving heat and drought. Agrivoltaics can achieve synergistic benefits by growing agricultural plants under raised solar panels. In this article, the authors showed that growth under solar panels reduced tomato and pepper drought stress and increased production, while simultaneously reducing photovoltaic panel heat stress.
Article
Full-text available
The expansion of renewable energies aims at meeting the global energy demand while replacing fossil fuels. However, it requires large areas of land. At the same time, food security is threatened by the impacts of climate change and a growing world population. This has led to increasing competition for limited land resources. In this context, the combination of photovoltaics and plant production — often referred to as agrophotovoltaic (APV) or agrivoltaic systems — has been suggested as an opportunity for the synergistic combination of renewable energy and food production. Although this technology has already been applied in various commercial projects, its practicability and impact on crop production have hardly been investigated. In this review, we give a short summary of the current state of the art and prospective opportunities for the application of APV systems. In addition, we discuss microclimatic alterations and the resulting impacts of APV on crop production. Our main findings are that (1) crop cultivation underneath APV can lead to declining crop yields as solar radiation is expected to be reduced by about one third underneath the panels. However, microclimatic heterogeneities and their impact on crop yields are missing reference and thus, remain uncertain. (2) Through combined energy and crop production, APV can increase land productivity by up to 70%. (3) Given the impacts of climate change and conditions in arid climates, potential benefits are likely for crop production through additional shading and observed improvements of water productivity. (4) In addition, APV enhances the economic value of farming and can contribute to decentralized, off-grid electrification in developing and rural areas, thus further improving agricultural productivity. As such, APV can be a valuable technical approach for more sustainable agriculture, helping to meet current and prospective needs of energy and food production and simultaneously sparing land resources.
Article
Full-text available
pvlib python is a community-supported open source tool that provides a set of functionsand classes for simulating the performance of photovoltaic energy systems. pvlib pythonaims to provide reference implementations of models relevant to solar energy, includingfor example algorithms for solar position, clear sky irradiance, irradiance transposition,DC power, and DC-to-AC power conversion. pvlib python is an important component ofa growing ecosystem of open source tools for solar energy.
Article
Full-text available
Significance Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is critical if policymakers, agriculturalists, and crop breeders are to ensure global food security. Our study, by compiling extensive published results from four analytical methods, shows that independent methods consistently estimated negative temperature impacts on yields of four major crops at the global scale, generally underpinned by similar impacts at country and site scales. Multimethod analyses improved the confidence in assessments of future climate impacts on global major crops, with important implications for developing crop- and region-specific adaptation strategies to ensure future food supply of an increasing world population.
Article
Full-text available
Agrivoltaic systems are mixed systems that associate, on the same land area at the same time, food crops and solar photovoltaic panels (PVPs). The aim of the present study is to assess whether the growth rate of crops is affected in the specific shade of PVPs. Changes in air, ground and crop temperature can be suspected due to the reduction of incident radiation below the photovoltaic shelter. Soil temperature (5 cm and 25 cm depth), air temperature and humidity, wind speed as well as incident radiations were recorded at hourly time steps in the full sun treatment and in two agrivoltaic systems with different densities of PVPs during three weather seasons (winter, spring and summer). In addition, crop temperatures were monitored on short cycle crops (lettuce and cucumber) and a long cycle crop (durum wheat). The number of leaves was also assessed periodically on the vegetable crops.
Article
The application of the photovoltaic (PV) energy to the European greenhouse industry has led to installations designed to maximise the energy production but detrimental for the greenhouse crops, due to the effect of shading of the PV panels on the roof. To assess these issues, the first step is to characterize the PV greenhouse microclimate, especially in terms of solar radiation at canopy level. After a comprehensive review of the current state-of-art of the PV greenhouse sector, four representative commercial PV greenhouse types are compared, with a percentage of the area covered with PV panels (PV cover ratio) ranging from 25% to 100%. The aim is to define the general relations between the main design parameters (PV cover ratio, greenhouse height and orientation , checkerboard pattern) and the available solar radiation, to provide original information on the design of next-generation PV greenhouses with improved agronomic sustainability. The yearly global radiation decreased averagely by 0.8% for each additional 1.0% PV cover ratio and increased by 3.8% for each further meter of gutter height. The N-S orientation increased the average cumulated global radiation on the greenhouse area by 24%, compared to the E-W orientation. Both the checkerboard pattern and the N-S orientation improved the uniformity of light distribution. All PV greenhouse types are provided with light distribution maps to evaluate the light variability on the greenhouse area. The light distribution is crucial to support adequate agronomic plans for both preexisting and new PV greenhouses, aiming to sustainable mixed systems for both energy and crop production.
Article
Accurately predicting the distributed microclimate inside greenhouse equipped with photovoltaic panels would be a prerequisite to developing a sustainable energy-saving greenhouse. Predicting the microclimate can contribute to enhanced performance in these kinds of greenhouses by improving the radiation transmission efficiency inside. In this context, solar radiation distribution, thermal air, water vapor and the dynamics fields were simulated using the Computational Fluid Dynamic (CFD) model in two different prototypes of greenhouses (Asymmetric and Venlo) equipped with photovoltaic panels on their roof. Crop cover characteristics and the interactions between crops and airflow were taken into account. Two arrangements of photovoltaic panels array were tested straight-line and checkerboard. A detailed description of the thermal, dynamic and radiation fields inside the greenhouses was obtained and the analysis of data collected during this study show that (i) solar radiation is more evenly distributed in the Venlo greenhouse than in the Asymmetric greenhouse. On average, the mean solar radiation transmission in the Asymmetric greenhouse is 41.6% whereas that of the Venlo greenhouse is 46%. (ii) Compared to the straight-line arrangement, the checkerboard photovoltaic panel setup improved the balance of the spatial distribution of sunlight received in the greenhouse.
Article
Hourly pyrheliometer and pyranometer data from four U.S. locations are used to establish a relationship between the hourly diffuse fraction and the hourly clearness index kT. This relationship is compared to the relationship established by Orgill and Hollands and to a set of data from Highett, Australia, and agreement is within a few percent in both cases. The transient simulation program TRNSYS is used to calculate the annual performance of solar energy systems using several correlations. For the systems investigated, the effect of simulating the random distribution of the hourly diffuse fraction is negligible. A seasonally dependent daily diffuse correlation is developed from the data, and this daily relationship is used to derive a correlation for the monthly-average diffuse fraction.
Article
Sunlight energy irradiated on a greenhouse is useful as an electrical energy source for environment control appliances in the greenhouse after conversion of light energy into electricity by photovoltaic (PV) cells. This study assessed the spatial distribution of sunlight energy in an east–west oriented single-span greenhouse equipped with a PV array (12.9% of the roof area) inside a Gothic-arch style roof. The study also examined the electrical energy generated by the PV array. Two geometrical arrangements of the PV array were tested––straight-line (PVs array) and checkerboard (PVc array)––each of which comprised 30 PV modules facing the southern sky. The PVs array casts a shadow on the same position in the greenhouse continuously for 4 months. In contrast, the PVc array casts a shadow intermittently on the same position during a single day, providing a more uniform spatial distribution of long-term irradiation in the greenhouse than that provided by the PVs array. However, a wider area in the greenhouse can be partially obscured by the PVc array’s intermittent shadows. Under a cloudless sky assumption, the PVs and PVc arrays are respectively estimated to generate 4.08 GJ y−1 and 4.06 GJ y−1 electricity. The calculated annual values of sunlight energy received in the greenhouse equipped with the PVs and PVc arrays are, respectively, 5.31 GJ m−2 and 5.03 GJ m−2. These results demonstrate that the checkerboard arrangement improves the unbalanced spatial distribution of received sunlight energy in the greenhouse, with only slightly reduced amounts of received sunlight energy and generated electrical energy.
Energy roadmap 2050, page 5
European Commission, "Energy roadmap 2050, page 5," European Union, Luxembourg: Publications Office of the European Union, 2012.