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Seaweeds have attracted high interest in recent years due to their chemical and bioactive properties to find new molecules with valuable applications for humankind. Phenolic compounds are the group of metabolites with the most structural variation and the highest content in seaweeds. The most researched seaweed polyphenol class is the phlorotannins, which are specifically synthesized by brown seaweeds, but there are other polyphenolic compounds, such as bromophenols, flavonoids, phenolic terpenoids, and mycosporine-like amino acids. The compounds already discovered and characterized demonstrate a full range of bioactivities and potential future applications in various industrial sectors. This review focuses on the extraction, purification, and future applications of seaweed phenolic compounds based on the bioactive properties described in the literature. It also intends to provide a comprehensive insight into the phenolic compounds in seaweed.
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... Algae development and traits are affected by abiotic factors, including climate, salinity, pH, depth, light exposure, and ultraviolet radiation, as well as biotic factors, such as species, life stage, size, age, reproductive status, and herbivory intensity. In response to environmental stresses, macroalgae produce a variety of antioxidant compounds, particularly polyphenols, as a defense mechanism [3]. These organisms synthesize a broad spectrum of primary metabolites, including proteins, lipids, carbohydrates, and secondary metabolites such as polyphenols, phlorotannins, and carotenoids [4]. ...
... These organisms synthesize a broad spectrum of primary metabolites, including proteins, lipids, carbohydrates, and secondary metabolites such as polyphenols, phlorotannins, and carotenoids [4]. Macroalgae are classified into three primary groups based on their pigment composition: green algae (Chlorophyta), brown algae (Ochrophyta), and red algae (Rhodophyta) [2,3,5]. They exhibit diverse biometabolites, including essential amino acids, carotenoids, proteins, fatty acids, vitamins, dietary fibers, and minerals [3]. ...
... Macroalgae are classified into three primary groups based on their pigment composition: green algae (Chlorophyta), brown algae (Ochrophyta), and red algae (Rhodophyta) [2,3,5]. They exhibit diverse biometabolites, including essential amino acids, carotenoids, proteins, fatty acids, vitamins, dietary fibers, and minerals [3]. This bioresource holds extensive biotechnological potential and can be applied in pharmaceuticals, food and animal production, agriculture, and cosmetics [4,6]. ...
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This study represents the first investigation into the ultrasonic and microwave extraction of bioactive metabolites from Jania rubens (J. rubens) (red seaweed) and Sargassum. muticum (S. muticum) (brown seaweed), with a focus on their biological activities. The research compares ultrasound-assisted extraction (UAE) with microwave-assisted extraction (MAE) utilizing a hydromethanolic solvent to evaluate their effects on these seaweeds’ bioactive compounds and biological activities. The assessment included a series of antioxidant essays: DPPH, ABTS, phenanthroline, and total antioxidant capacity, followed by enzyme inhibition activities: alpha-amylase and urease. Results revealed significant proportions of phenolic compounds, ranging from 48.31 ± 0.32 to 74.42 ± 0.80 μg GAE/mg, depending on the extraction method. The extracts demonstrated a high antioxidant activity, with IC50 values ranging from 26.58 ± 0.39 to 87.55 ± 0.69 μg/mL. Notably, the MAE extract of S. muticum showed a value of 48.11 ± 2.75 μg/mL for alpha-amylase inhibition, which is strictly superior to the reference acarbose with an IC50 equal to 3431.01 μg/mL. UPLC-ESI-MS/MS analysis identified 14 bioactive compounds. The proportion of riboflavin with MAE was 70.58% and 59.11% for J. rubens and S. muticum fractions, respectively. These findings underscore the critical influence of extraction technique selection on bioactive compounds’ yield and efficiency, highlighting the potential of algal biomass as a sustainable alternative in various applications.
... Bromophenols isolated from Symphyocladia latiuscula (Rhodophyta) have shown significant antioxidant activity, characterized by their structure with multiple highly brominated groups, especially 3,4-dihydroxy-2,5,6-tribromobenzyloxy. Similarly, Polysiphonia stricta (Rhodophyta) also showed antioxidant activity, suggesting that the antioxidant potential of red algae is related to the presence of brominated units and the degree of bromination of the molecules [73,80]. ...
... (Rhodophyta) and in brown algae such as Sargassum muticum (Figure 2a) and Sargassum vulgare (Phaeophyceae). Flavonoid glycosides have also been found in brown algae, including Durvillaea antarctica, Lessonia spicata and Macrocystis pyrifera (Phaeophyceae) [4,80]. Phytochemicals, such as carotenoids and polyunsaturated fatty acids (PUFAs), are non-nutritional but essential compounds that play vital roles in maintaining human health. ...
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Metabolic Syndrome (MetS) is a complex, multifactorial condition characterized by risk factors such as abdominal obesity, insulin resistance, dyslipidemia and hypertension, which significantly contribute to the development of cardiovascular disease (CVD), the leading cause of death worldwide. Early identification and effective monitoring of MetS is crucial for preventing serious cardiovascular complications. This article provides a comprehensive overview of various biomarkers associated with MetS, including lipid profile markers (triglyceride/high-density lipoprotein cholesterol (TG/HDL-C) ratio and apolipoprotein B/apolipoprotein A1 (ApoB/ApoA1) ratio), inflammatory markers (interleukin 6 (IL-6), tumor necrosis factor alpha (TNF-α), plasminogen activator inhibitor type 1 (PAI-1), C-reactive protein (CRP), leptin/adiponectin ratio, omentin and fetuin-A/adiponectin ratio), oxidative stress markers (lipid peroxides, protein and nucleic acid oxidation, gamma-glutamyl transferase (GGT), uric acid) and microRNAs (miRNAs) such as miR-15a-5p, miR5-17-5p and miR-24-3p. Additionally, this review highlights the importance of biomarkers in MetS and the need for advancements in their identification and use for improving prevention and treatment. Seaweed therapy is also discussed as a significant intervention for MetS due to its rich content of fiber, antioxidants, minerals and bioactive compounds, which help improve cardiovascular health, reduce inflammation, increase insulin sensitivity and promote weight loss, making it a promising nutritional strategy for managing metabolic and cardiovascular health.
... These compounds have been reported to have a broad range of bioactivities, including antioxidant, anti-inflammatory, antiviral, antimicrobial, anticancer, antiallergic, hepatoprotective, and antidiabetic. 20,21 The multifunctional antioxidant effects of phenolic compounds are significantly associated with the phenolic rings that act as electron traps to scavenge free radicals. Flavonoids, carotenoids, and terpenoids have received considerable attention because of their potential antiviral, antiallergic, antiplatelet, antiinflammatory, anticancer, and antioxidant effects. ...
... Flavonoids, carotenoids, and terpenoids have received considerable attention because of their potential antiviral, antiallergic, antiplatelet, antiinflammatory, anticancer, and antioxidant effects. 21 Moreover, the GC-MS analysis of the two extracts noticed the presence of valuable fatty acids and their derivatives along with diterpenes and steroidal molecules. The fatty acid composition was found to be more diverse than that reported by. 9 The differences in chemical composition could be due to several factors, including the sampling site, season, temperature, current, and biotic conditions. ...
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Introduction: Hormophysa triquetra and Padina gymnospora are widely distributed seaweeds in subtropical and tropical seas; however, there are limited or no reports on their biomedical applications. The aim of this study was to investigate the chemical composition of these species and present their antioxidant and anti-inflammatory properties. Methods: The total phenolic content in an 80% methanol extract of the species was measured. High-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS) were used to assess the components of the extracts. Antioxidant activity against AAPH- or H2O2-induced oxidative stress in Vero cells was measured using the MTT assay. For anti-inflammatory assessment, the Griess assay was used to measure nitric oxide (NO) production in LPS-stimulated RAW264.7 cells, and enzyme linked immunosorbent assay was employed to measure the inhibition of cytokine production in LPS-stimulated bone marrow-derived dendritic cells. Results: Both seaweed species exhibited significant phenolic content. HPLC profiles revealed 19 compounds, with cinnamic acid (29.63 µg/g) and pyrogallol (25.33 µg/g) dominating in Hormophysa triquetra and Padina gymnospora, respectively. GC-MS profiles were dominant for fatty acids and their derivatives, along with diterpenes. The extracts exhibited protective effects against oxidative stress. Furthermore, the extracts inhibited the production of NO and cytokines in a dose-dependent manner. Conclusion: These findings highlight the therapeutic potential of the species against oxidative stress and inflammation, suggesting their applicability in the pharmaceutical and nutraceutical industries.
... Caulerpa kering mengandung kadar air 9 -10%, kadar abu 40 -41%, protein 5 -7%, lemak 0,99%, karbohidrat 29 -37%, dan serat 23 -24% (Sinurat et al. 2021;Ellya Sinurat and Fadjriah 2019;Tapotubun et al. 2020). Bioaktivitas anggur laut yaitu antioksidan, antimikroba, antikanker, antitumor, antifungal, dan antiinflammatori (Andrade et al. 2013;Arunkumar et al. 2021;De La Garza et al. 2011;Leandro et al. 2020;Pradhan et al. 2020;Sugawara et al. 2014). Namun, beberapa aktivitas senyawa alkaloid anggur laut belum terkait antiaging belum banyak dieksplorasi. ...
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Caulerpa racemosa or sea grape is an edible macroalgae, cultivated and wild species in Asia ocean. Sea grapes also well known as functional food source from marine, contains high protein, fibers and secondari metabolites. The biological functions of sea grape also has been identified as antioxidant, antiinflammatory, antiobesity, and anticancer. However, the antiaging activity has not been known yet. This study investigated the potential antiaging activity of alkaloids compounds from sea grapes through inhibiting collagenase protein by farmacoinformatic study. six alkaloid structure of sea grapes including Caulerpin, Caulersin, Caulerchlorin, Racemosin A, Racemosin B, and Racemosin C, were retrieved from PubChem database and collagenase protein also was downloaded from Protein Data Bank with ID 2TCL. Six alkaloids of Caulerpa racemosa were redocked with collagenase at the specific site and were visualized by Discovery studio version 21.1.1. collagenase inhibitor compound also used as control for this study. farmacoinformatic analysis performed that six alkaloid of sea grapes and inhibitor compounds were showed at the same region of collagenase, which was identified as inhibitor sites. Several active residues of collagenase, involved SER139, PRO138, HIS128, and LEU81 were detected at six alkaloids compounds and control inhibitor, indicating six alkaloid of sea grapes potentially as collagenase inhibitor leading to antiaging properties. This study summarized that the six sea grape’s alkaloid has potential as collagenase inhibitor. Further in vivo analysis were required for further investigation.
... BPs are found across all major categories of marine algae [3,5,6]. They were first isolated from the red algae Neorhodomela larix (formerly known as Rhodomela larix) in 1967 [2,7], and subsequently identified and isolated across all taxonomic groups of macroalgae, especially in the red algae of the Rhodomelaceae family [8,9]. They have also been widely identified in species such as Dasycladus vermicularis and Cladophora socialis (green algae), Ascophyllum nodosum (brown algae), Bifurcaria bifurcata (brown algae), Gracilaria sp. ...
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