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The purpose was to examine the effects of creatine supplementation during resistance training sessions on skeletal muscle mass and exercise performance in physically active young adults. Twenty-two participants were randomized to supplement with creatine (CR: n = 13, 26 ± 4 yrs; 0.0055 g·kg−1 post training set) or placebo (PLA: n = 9, 26 ± 5 yrs; 0.0055 g·kg−1 post training set) during six weeks of resistance training (18 sets per training session; five days per week). Prior to and following training and supplementation, measurements were made for muscle thickness (elbow and knee flexors/extensors, ankle plantarflexors), power (vertical jump and medicine ball throw), strength (leg press and chest press one-repetition maximum (1-RM)) and muscular endurance (one set of repetitions to volitional fatigue using 50% baseline 1-RM for leg press and chest press). The creatine group experienced a significant increase (p < 0.05) in leg press, chest press and total body strength and leg press endurance with no significant changes in the PLA group. Both groups improved total body endurance over time (p < 0.05), with greater gains observed in the creatine group. In conclusion, creatine ingestion during resistance training sessions is a viable strategy for improving muscle strength and some indices of muscle endurance in physically active young adults.
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nutrients
Article
Eects of Creatine Supplementation during
Resistance Training Sessions in Physically Active
Young Adults
Scotty Mills 1, Darren G. Candow 1, *, Scott C. Forbes 2, J. Patrick Neary 1,
Michael J. Ormsbee 3,4 and Jose Antonio 5
1Faculty of Kinesiology and Health Studies, University of Regina, Regina, SK S4S0A2, Canada;
scottymills4@gmail.com (S.M.); Patrick.Neary@uregina.ca (J.P.N.)
2Department of Physical Education, Faculty of Education, Brandon University,
Brandon, MB R7A6A9, Canada; forbess@brandonu.ca
3Institute of Sports Sciences & Medicine, Department of Nutrition, Food, & Exercise Sciences,
Florida State University, Tallahassee, FL 32313, USA; mormsbee@fsu.edu
4Discipline of Biokinetics, Exercise and Leisure Sciences, University of KwaZulu-Natal,
Durban 4041, South Africa
5Department of Health and Human Performance, Nova Southeastern University, Davie, FL 33314, USA;
exphys@aol.com
*Correspondence: Darren.Candow@uregina.ca; Tel.: +1-306-209-0280
Received: 20 May 2020; Accepted: 22 June 2020; Published: 24 June 2020


Abstract:
The purpose was to examine the eects of creatine supplementation during resistance
training sessions on skeletal muscle mass and exercise performance in physically active young adults.
Twenty-two participants were randomized to supplement with creatine (CR: n=13, 26
±
4 yrs;
0.0055 g·kg1
post training set) or placebo (PLA: n=9, 26
±
5 yrs; 0.0055 g
·
kg
1
post training set)
during six weeks of resistance training (18 sets per training session; five days per week). Prior to and
following training and supplementation, measurements were made for muscle thickness (elbow and
knee flexors/extensors, ankle plantarflexors), power (vertical jump and medicine ball throw), strength
(leg press and chest press one-repetition maximum (1-RM)) and muscular endurance (one set of
repetitions to volitional fatigue using 50% baseline 1-RM for leg press and chest press). The creatine
group experienced a significant increase (p<0.05) in leg press, chest press and total body strength
and leg press endurance with no significant changes in the PLA group. Both groups improved total
body endurance over time (p<0.05), with greater gains observed in the creatine group. In conclusion,
creatine ingestion during resistance training sessions is a viable strategy for improving muscle
strength and some indices of muscle endurance in physically active young adults.
Keywords: intra-workout; muscle mass; strength; endurance; power
1. Introduction
Creatine is an organic compound naturally produced in the body from reactions involving the
amino acids arginine, glycine and methionine in the kidneys and liver or consumed in the diet
primarily from red meat, poultry, seafood [
1
] or supplementation practices. There is substantial
evidence that creatine supplementation and resistance training increases muscle mass and performance
(i.e., strength) more than placebo and resistance training, possibly by influencing phosphate metabolism,
cellular hydration status, calcium and protein kinetics, glycogen content, satellite cells, growth factors,
inflammation and oxidative stress (for reviews see [26]).
Nutrients 2020,12, 1880; doi:10.3390/nu12061880 www.mdpi.com/journal/nutrients
Nutrients 2020,12, 1880 2 of 11
Harris et al. [
7
] showed that prior muscle contractions augmented total intramuscular creatine
uptake from creatine supplementation, possibly through an upregulation in creatine transport kinetics,
an increase in sodium–potassium pump function during exercise, or by an increase in blood flow
delivery of creatine to exercising muscles (for review see [
8
]). Ingesting creatine immediately following
each set of resistance training may therefore increase creatine uptake into skeletal muscle, which over
time could lead to greater gains in muscle mass and performance compared to placebo. Therefore,
the purpose of this study was to examine the eects of creatine ingestion during resistance training
sessions in physically active young adults. It was hypothesized that the repeated ingestion of creatine
following each set of resistance training would lead to greater gains in muscle mass and performance
compared to placebo immediately following each set of resistance training.
2. Materials and Methods
2.1. Participants
Physically active males and females (19–35 years of age) who had been performing structured
resistance training (>3
×
/week for
6 weeks) prior to the start of the study were recruited. An a priori
power analysis (G*Power v. 3.1.5.1) indicated that 34 participants were required. This calculation
was based on a moderate eect size (Cohen’s d =0.25), an alpha level of 0.05, a
β
-value of 0.8 for
a repeated measures within or between an analysis of variance (ANOVA) design with two groups
and a correlation among repeated measures value of 0.5 [
9
]. Participants were excluded from the
study if they were taking medications that could aect muscle biology (i.e., corticosteroids), had
ingested creatine monohydrate or dietary supplements containing creatine
4 weeks prior to the start
of resistance training and supplementation, if they were vegetarian or if they had pre-existing kidney
or liver abnormalities.
Participants were instructed not to change their habitual diet or engage in additional physical
activity that was not part of their normal daily routine or consume non-steroidal anti-inflammatory
drugs during resistance training and supplementation, as these interventions can aect muscle protein
turnover [
10
]. The study was approved by the Research Ethics Board at the University of Regina.
Participants were informed of the risks, potential benefits and purposes of the study before written
consent was obtained.
2.2. Research Design
The study used a double-blind, placebo-controlled, repeated measures design. In order to minimize
group dierences, participants were matched according to age, sex and body mass. After exclusion
criteria were applied, participants were randomized on a 1:1 basis to supplement with creatine
monohydrate (CR) or placebo (PLA). Prior to testing, participants were instructed to refrain from
alcohol and intense physical activity for 24 h and food and drink for 3 h (water was permitted ad libitum).
The primary dependent variables assessed prior to and following training and supplementation were
(1) muscle thickness (elbow and knee flexors/extensors, ankle plantarflexors; ultrasonography),
(2) power (vertical jump and medicine ball throw), (3) strength (1-RM leg press and chest press), and (4)
endurance (maximum number of repetitions performed for one set using 50% of baseline 1-RM for leg
press and chest press). In addition, participants filled out a three-day food diary during the first and
final week of training and supplementation to determine whether total energy (kcal) and macronutrient
intake changed over time.
2.3. Supplementation
Creatine (Creapure
®
AlzChem, Trostberg GmbH, Germany) and placebo (Globe
®
Plus 10 DE
Maltodextrin, Univar Canada) were in powder form. Both products were similar in taste, color (white),
texture and appearance. The purity of Creapure
®
was established at >99.9% by independent laboratory
testing (The Cary Company, Addison, IL., USA). Two individuals not involved in any other aspect of
Nutrients 2020,12, 1880 3 of 11
the study were responsible for randomizing participants into groups and for preparing participant
study kits which included their supplement for the duration of the study, detailed supplementation
instructions, measuring spoons and a water bottle. The creatine supplementation dosage was
0.1 g·kg1·d1
as this dosage has been shown to be eective, when combined with resistance training,
for increasing muscle mass and muscle performance [
11
]. On training days (five days/week), creatine
and placebo were mixed with water (900 mL) and participants consumed 50 mL of the solution
containing 0.0055 g
·
kg
1
of creatine or placebo immediately after each set of resistance training (18 sets
per training day). Creatine and placebo were consumed in a plastic shaker bottle with gradations
(mL) on the side to ensure that 50 mL of the solution was consumed after each set. Participants were
instructed to refrain from food or drink (water was permitted ad libitum) for 1 h before and after
each training session so that a valid estimate of the eects of intra-workout creatine supplementation
could be made. On the non-training days (two days per week), participants refrained from consuming
creatine or placebo as the purpose of the study was to investigate the eects of creatine ingestion
during resistance training sessions. Adherence with the supplementation protocol was assessed by a
compliance log. Upon completion of the study, participants were asked whether they thought they
were administered creatine, placebo, or unsure about what supplement they consumed.
2.4. Resistance Training Program
Participants followed the same periodized resistance training program for six weeks. Resistance
training started on the first day of supplementation and consisted of a four-day split routine
involving three sets to volitional fatigue per exercise (Set 1: ~6 repetitions, Set 2: ~8 repetitions,
Set 3:
~10 repetitions
), with 2 min rest between sets. The load was adjusted (if necessary) following
each set to achieve volitional fatigue at the desired number of repetitions. We have used a similar
training program successfully to increase muscle mass and performance in physically active young
adults [
12
]. Day 1 involved leg and core musculature and included the following exercises in order:
barbell back squat, walking dumbbell lunge, leg extension, leg curl, calf raise and weight abdominal
crunch. Day 2 involved upper-body and core and included the following exercises in order: flat barbell
bench press, flat bench dumbbell chest fly, overhead cable triceps extension with rope, dumbbell curl,
dumbbell concentration curls and pallof press. Day 3 was a rest day from training. Day 4 involved
leg and core musculature and included the following exercises in order: leg press, dumbbell goblet
squat, dumbbell reverse lunge, leg curl, calf raise, and cable crunches. Day 5 involved upper-body
musculature and included the following exercises in order: flat barbell chest press, barbell row,
dumbbell shoulder press, dumbbell skull crushers, dumbbell hammer curls, and triceps extensions
with rope. Day 6 served as a rest day from training. This cycle was repeated for six weeks. Participants
filled out resistance training logs after each training session to determine adherence and compliance to
the study and to determine total training volume (sets ×repetitions ×load; kg) performed over time.
2.5. Muscle Thickness
Muscle thickness (right side) of the elbow and knee flexors and extensors and ankle plantarflexors
was measured using B-mode ultrasound (LOGIQ e, GE Medical Systems, China) as previously
described [
13
]. To help ensure that exercise induced muscle swelling (edema) did not influence the
results, participants were instructed not to perform resistance training for 48 h prior to baseline
measurements. Post-testing measurements were obtained 48 h after the last training session of the
study. The reproducibility of muscle thickness measurements was determined by assessing eight
participants on two separate days (24 h apart). The coecients of variation (CV) and intraclass
correlation coecients (ICC) were: elbow flexors (CV: 4.4%, ICC: 0.993), elbow flexors (CV: 7.1%,
ICC: 0.878), knee flexors (CV: 5.4%, ICC: 0.936), knee extensors (CV: 2.9%, ICC: 0.991), and ankle
plantarflexors (CV: 2.8%, ICC: 0.976). The same researcher performed all measurements.
Nutrients 2020,12, 1880 4 of 11
2.6. Muscle Performance
Power, strength, and endurance were assessed in the following order: (a) vertical jump, (b) medicine
ball throw, (c) leg press 1-RM, (d) chest press 1-RM, (e) leg press endurance, and (f) chest press endurance.
Each test was separated by 5 min of rest. Prior to the start of testing, participants performed a 5 min
warm-up on a stationary cycle ergometer (Ergomedic 828 E, Monark, GIH Sweden) at a self-selected
intensity and completed light stretching. The same researcher demonstrated how to properly perform
each test. To determine lower-body power, a vertical jump test was used. Participants standing reach
height was measured followed by three vertical jump tests to displace the Vertec vanes. Rest time
between jump tests was 30 s. Participants peak power was calculated from the highest of the three
vertical jump trials using Sayers Peak power equation [
14
] (Peak power [Watts; W] =[51.9
×
VJ (vertical
jump) height (cm)] +[48.9
×
Body mass (kg)]
2007). To measure upper-body power, a medicine ball
throw test was used. Participants stood behind a line marked on the floor in a standing position and
were instructed to throw the medicine ball (13.6 kg) using both hands with fingers pointed in from
chest level, similar to a chest pass in basketball, as far as they could horizontally. Participants were
further instructed not to use their lower body for power generation and to not step over the line after
the medicine ball was released. Participants performed three trials, with their longest throw being
used for analysis. Rest time between trials was 30 s.
Detailed procedures for determining leg press and chest press 1-RM strength are previously
described [
12
]. These two exercises were chosen as a measurement of strength because they involve
the major muscle groups in the lower and upper body [
15
]. The CV’s and ICC’s were 3.8% and 0.99 for
leg press 1-RM and 3.1% and 0.99 for chest press 1-RM [
16
]. To determine leg press and chest press
endurance, participants performed one set of repetitions to volitional fatigue (defined as the inability
to perform the concentric phase of a muscle contraction) using 50% baseline 1-RM for the leg press and
chest press.
2.7. Diet
Average total energy (kcal) and macronutrient intake for three days (two weekdays and one
weekend day) was determined during the first and final week of supplementation and resistance
training. Participants used a three-day food booklet to record all food items, including portion sizes
consumed, for the three designated days. MyFitnessPal, which shows good validity compared to
paper-based food records [17], was used to analyze three-day food records.
2.8. Adverse Events Assessment
In the case of an adverse event, participants were required to complete an adverse event form in
order to provide details on the type of adverse event, the severity (i.e., mild, moderate, severe, or life
threatening), the frequency, and the relationship to the intervention (i.e., not related, unlikely, possible,
probable, or definite).
2.9. Statistical Analyses
The primary analysis performed was a 2 (groups: creatine vs. placebo)
×
2 (time: pre-training
vs. post-training) repeated measures ANOVA to determine dierences between groups over time for
changes in muscle thickness, power, strength, endurance, and diet. As a secondary analysis, a 2 (groups:
creatine vs. placebo)
×
2 (sex: males vs. females)
×
2 (time: pre-training vs. post-training) repeated
measures ANOVA was performed on all variables to determine dierences between males and females.
If significant interactions were detected using ANOVA testing, file splitting and paired sample t-tests
were performed to determine where dierences occurred between means. A one-factor ANOVA was
used to assess baseline data, training volume, and absolute change scores. Significance was set a priori
at an alpha level of p<0.05. Cohen’s deect size (ES) was calculated as post-training mean minus
pre-training mean/pooled pre-training standard deviation mean [
18
]. An ES of 0.00–0.19 was considered
Nutrients 2020,12, 1880 5 of 11
trivial, 0.20–0.49 was considered small, 0.50–0.79 was considered moderate, and
0.80 was considered
large. Statistical analyses were performed using IBM®SPSS®Statistics, v. 26 (Chicago, IL, USA).
3. Results
3.1. Participants
Based on the sample size calculation, our recruitment goal was 34 participants. However,
we were only able to enroll and randomize 26 eligible participants (13 male, 13 female) into the study,
which started in August 2019 and ended in December 2019, because the vast majority of participants
could only commit to the study during this time frame (see Figure 1for a summary of recruitment,
allocation and analysis). Following randomization, four females (all from the PLA group) withdrew
due to time constraints (n=2), doctor recommendations (n=1) and personal injury (n=1), all unrelated
to the study. Therefore, 22 participants (CR =13, (7 male, 6 female); PLA =9 (6 male, 3 female))
completed the study. One female in the creatine group reported gastrointestinal irritation during
the first week of creatine supplementation but this did not result in her withdrawing from the study.
Seventeen participants (CR =9, (6 male, 3 female); PLA =8 (5 male, 3 female)) were able to provide
three-day food records (first and final week of training and supplementation).
Nutrients 2020, 12, x FOR PEER REVIEW 6 of 12
Figure 1. Summary of recruitment, allocation and analyses.
Table 1. Baseline characteristics.
Creatine (n = 13)
Placebo (n = 9)
p-Value
Age (yrs)
26.15 (4.66)
26.44 (5.10)
0.891
Mass (kg)
80.5 (18.07)
79.88 (19.97)
0.936
Height (cm)
174.50 (10.53)
175.05 (12.09)
0.911
Muscle thickness (cm)
Elbow flexors
2.97 (0.88)
3.03 (0.93)
0.87
Elbow extensors
2.76 (0.78)
2.84 (0.65)
0.805
Knee extensors
3.92 (0.93)
3.82 (0.45)
0.783
Knee flexors
3.36 (0.57)
3.34 (0.53)
0.959
Ankle plantarflexors
3.53 (0.41)
3.12 (0.50)
0.051
Total muscle thickness
16.55 (2.50)
16.18 (2.28)
0.726
Muscle strength (kg)
Chest press
120.89 (54.8)
143.38 (65.10)
0.391
Figure 1. Summary of recruitment, allocation and analyses.
Nutrients 2020,12, 1880 6 of 11
Following the intervention, participants were asked whether they thought they were administered
creatine, placebo, or unsure about what supplement they consumed. In the CR group, 10 participants
correctly guessed they were consuming creatine and three did not know. In the PLA group,
five participants correctly guessed they were consuming placebo and four did not know.
Training compliance (CR: 25/28 sessions completed or 90.9%; PLA: 25/28 sessions completed or
89.3%) and supplementation compliance (CR: 27/28 sessions or 97.58%; PLA: 28/28 sessions or 100%)
were similar between groups over time (p>0.05).
Baseline data are presented in Table 1. Both groups experienced similar increases in body mass over
time (CR: pre 80.55 ±18.07 kg, post 81.72 ±17.44 kg; PLA: pre 79.88 ±19.97 kg, post 80.14 ±18.95 kg;
p=0.05; observed power =0.51). There was a group x time interaction (p=0.016) for total energy
intake (d=0.72; observed power =0.72; Table 2). The creatine group significantly decreased total
energy intake over time with no change in the placebo group. There were no changes over time for
carbohydrate, fat, protein or relative protein intake. There were no significant dierences between
groups for total training volume performed over time (CR: 315,376 kg [95% CI: 222,936, 407,816]; PLA:
407,549 kg [95% CI: 326,615, 488,483]; p=0.134). There was a sex main eect (p<0.05) for body mass
and all measures of muscle thickness (except ankle plantarflexors, p=0.056), strength, and power,
with males having higher values compared to females. There were no dierences between males and
females for measures of muscle endurance (p>0.05).
Table 1. Baseline characteristics.
Creatine (n=13) Placebo (n=9) p-Value
Age (yrs) 26.15 (4.66) 26.44 (5.10) 0.891
Mass (kg) 80.5 (18.07) 79.88 (19.97) 0.936
Height (cm) 174.50 (10.53) 175.05 (12.09) 0.911
Muscle thickness (cm)
Elbow flexors 2.97 (0.88) 3.03 (0.93) 0.87
Elbow extensors 2.76 (0.78) 2.84 (0.65) 0.805
Knee extensors 3.92 (0.93) 3.82 (0.45) 0.783
Knee flexors 3.36 (0.57) 3.34 (0.53) 0.959
Ankle plantarflexors 3.53 (0.41) 3.12 (0.50) 0.051
Total muscle thickness 16.55 (2.50) 16.18 (2.28) 0.726
Muscle strength (kg)
Chest press 120.89 (54.8) 143.38 (65.10) 0.391
Leg press 188.06 (88.68) 188.06 (107.96) 0.987
Total strength 308.96 (135.32) 326.87 (169.64) 0.792
Muscle endurance (repetitions)
Chest press endurance 22.76 (4.96) 24.22 (3.96) 0.474
Leg press endurance 17.53 (8.96) 19.25 (9.63) 0.684
Total endurance 40.30 (10.52) 43.75 (12.04) 0.499
Muscle power
Vertical jump (Watts) 4387.08 (1126.50) 4561.87 (1367.64) 0.746
Medicine ball throw (cm) 386.15 (103.58) 386.76 (103.12) 0.989
Total power 4539.12 (1161.86) 4714.15 (1404.32) 0.753
Diet
Total calories (kcal/day) 2348.31 (736.06) 2148.30 (625.60) 0.558
Carbohydrate (g/day) 254.23 (94.85) 239.26 (80.61) 0.57
Fat (g/day) 93.46 (46.86) 72.45 (29.42) 0.293
Protein (g/day) 112.52 (54.28) 134.78 (60.59) 0.437
Relative protein (g/kg) 1.34 (0.68) 1.60 (0.50) 0.404
Values are means (standard deviation).
Nutrients 2020,12, 1880 7 of 11
Table 2.
Mean absolute changes (95% confidence intervals) from baseline to six weeks for total calories
(kcal/day), macronutrients (carbohydrate, fat, protein; grams/day) and relative protein(
g/kg body mass
).
Creatine (n=9) Placebo (n=8) Time Group Interaction d
p-Value p-Value p-Value
Total calories 515.6 (838.1, 193.1) * 17.1 (285.4, 251.1) 0.011 0.861 0.016 0.72
Carbohydrate 39.3 (81.5, 2.9) 4.6 (29.5, 20.4) 0.063 0.84 0.134 0.39
Fat 33.4 (69.0, 2.2) 1.7 (21.4, 24.8) 0.113 0.786 0.082 0.84
Protein 14.5 (33.1, 4.2) 3.5 (18.3, 11.3) 0.105 0.82 0.311 0.19
Relative protein 0.18 (0.40, 0.03) 0.03 (0.22, 0.14) 0.104 0.255 0.265 0.32
* Creatine significantly dierent than placebo (p<0.05). d=eect size.
3.2. Muscle Thickness
There was a time main eect (p<0.05) for the elbow flexors, elbow extensors, knee extensors,
knee flexors, and all muscle groups combined (Table 3), with no significant dierences between groups.
There was no change over time for the ankle plantarflexors (p=0.471).
Table 3.
Mean absolute changes (95% confidence intervals) from baseline to six weeks for muscle
thickness (cm).
Creatine
(n=13)
Placebo
(n=9)
Time Group Interaction d
p-Value p-Value p-Value
Elbow flexors 0.49 (0.28, 0.70) 0.36 (0.17, 0.90) 0.001 0.992 0.59 0.14
Elbow extensors 0.29 (0.06, 0.52) 0.21 (0.02, 0.41) 0.002 0.892 0.591 0.1
Knee extensors 0.43 (0.22, 0.65) 0.33 (0.05, 0.61) <0.001 0.686 0.513 0.12
Knee flexors 0.27 (0.11, 0.66) 0.25 (0.02, 0.52) 0.034 0.908 0.919 0.05
Ankle plantarflexors 0.05 (0.31, 0.19) 0.18 (0.07, 0.43) 0.471 0.101 0.168 0.11
Total body 1.44 (0.63, 2.28) 1.35 (0.41, 2.28) <0.001 0.684 0.874 0.37
Total body =all muscle groups combined. d=eect size.
3.3. Muscle Performance
There was a group
×
time interaction for leg press (p=0.025, d=0.33, observed power =0.63;
Figure 2A), chest press (p=0.012, d=0.36, observed power =0.75; Figure 2B) and total body strength
(leg press and chest press combined: p=0.03; d=0.18, observed power =0.89; Figure 2C). Post hoc
analyses showed that the creatine group experienced a significant increase in strength over time,
with no significant changes in the placebo group.
Nutrients 2020, 12, x FOR PEER REVIEW 8 of 12
analyses showed that the creatine group experienced a significant increase in strength over time, with
no significant changes in the placebo group.
Figure 2. (A) Leg press (B) Chest press (C) Total body strength (pre and post training) for CR (n = 13)
and PLA (n = 8) groups. Each dot represents an individual participant. There was a significant group
x time interaction. Post hoc analyses showed that the CR group increased over time with no changes
in the PLA group. * Significantly different than baseline.
There was a group × sex x time interaction (p = 0.039) for chest press strength. Males on creatine
experienced a significant increase over time (CR: pre 166.53 ± 22.82 kg, post 187.59 ± 18.64 kg; d = 0.47,
observed power = 0.55) with no change for males on placebo (pre 181.05 ± 38.71 kg, post 180.30 ± 43.07
kg). There was no significant change over time for females on creatine (pre 67.66 ± 16.87 kg, post 72.19
± 14.65 kg, p = 0.203) or placebo (pre 68.03 ± 20.78 kg, post 69.55 ± 23.27 kg, p = 0.203).
There was a group × time interaction for leg press (p = 0.013, d = 0.95, observed power = 0.74;
Figure 3A) and total body endurance (leg press and chest press combined: p = 0.04, d = 0.96, observed
power = 0.87; Figure 3C). Post hoc analyses indicated that the creatine group significantly increased
the number of repetitions performed over time for the leg press with no significant change in the
placebo group (Figure 3A). Both groups increased total body endurance over time, but the
improvement was greater in the creatine group (Figure 3C). Both groups experienced a similar
change (p < 0.05) in the number of repetitions performed over time for the chest press (Figure 3B).
Figure 3. (A) Leg press (B) Chest press (C) Total body endurance (leg press and chest press combined;
pre and post training) for CR (n = 13) and PLA (n = 8) groups. Each dot represents an individual
participant. There was a significant group × time interaction for (A,C) and a significant main effect of
time for (B). (A) Post hoc analyses showed that the CR group increased over time with no changes in
the PLA group. (B) Both groups increased over time with no differences between groups. (C) Both
groups increase over time, however the increase was greater in the CR group compared to PLA. *
Significant change over time; # CR significantly greater than PLA.
Regarding muscle power, there was a significant time main effect (p < 0.05) for vertical jump
(CR: pre 4387.08 ± 1126.50 W, post 4629.80 ± 1161.66 W, PLA: pre 4561.87 ± 1367.64 W, post 4813.28 ±
1390.57 W), medicine ball throw (CR: pre 386.15 ± 103.58 cm, post 408.94 ± 109.19 cm; PLA: pre 386.76
± 103.12 cm, post 396.51 ± 96.90 cm) and total body power (vertical jump and medicine ball throw
Figure 2.
(
A
) Leg press (
B
) Chest press (
C
) Total body strength (pre and post training) for CR (n=13)
and PLA (n=8) groups. Each dot represents an individual participant. There was a significant group x
time interaction. Post hoc analyses showed that the CR group increased over time with no changes in
the PLA group. * Significantly dierent than baseline.
There was a group
×
sex x time interaction (p=0.039) for chest press strength. Males on
creatine experienced a significant increase over time (CR: pre 166.53
±
22.82 kg, post
187.59 ±18.64 kg
;
d=0.47
, observed power =0.55) with no change for males on placebo (pre 181.05
±
38.71 kg,
post
180.30 ±43.07 kg
). There was no significant change over time for females on creatine (pre
Nutrients 2020,12, 1880 8 of 11
67.66 ±16.87 kg
, post 72.19
±
14.65 kg, p=0.203) or placebo (pre 68.03
±
20.78 kg, post
69.55 ±23.27 kg
,
p=0.203).
There was a group
×
time interaction for leg press (p=0.013, d=0.95, observed power =0.74;
Figure 3A) and total body endurance (leg press and chest press combined: p=0.04, d=0.96, observed
power =0.87; Figure 3C). Post hoc analyses indicated that the creatine group significantly increased the
number of repetitions performed over time for the leg press with no significant change in the placebo
group (Figure 3A). Both groups increased total body endurance over time, but the improvement was
greater in the creatine group (Figure 3C). Both groups experienced a similar change (p<0.05) in the
number of repetitions performed over time for the chest press (Figure 3B).
Figure 3.
(
A
) Leg press (
B
) Chest press (
C
) Total body endurance (leg press and chest press combined;
pre and post training) for CR (n=13) and PLA (n=8) groups. Each dot represents an individual
participant. There was a significant group
×
time interaction for (
A
,
C
) and a significant main eect of
time for (
B
). (
A
) Post hoc analyses showed that the CR group increased over time with no changes in
the PLA group. (
B
) Both groups increased over time with no dierences between groups. (
C
) Both
groups increase over time, however the increase was greater in the CR group compared to PLA. *
Significant change over time; # CR significantly greater than PLA.
Regarding muscle power, there was a significant time main eect (p<0.05) for vertical jump (CR: pre
4387.08
±
1126.50 W, post 4629.80
±
1161.66 W, PLA: pre 4561.87
±
1367.64 W, post
4813.28 ±1390.57 W
),
medicine ball throw (CR: pre
386.15 ±103.58 cm
, post 408.94
±
109.19 cm; PLA: pre
386.76 ±103.12 cm
,
post 396.51
±
96.90 cm) and total body power (vertical jump and medicine ball throw combined) (CR:
pre 4539.12
±
1161.86, post 4790.80
±
1198.50; PLA: pre 4714.15
±
1404.32, post 4969.39
±
1421.15;
p<0.05), with no significant dierences between groups.
4. Discussion
This was the first study to examine the eects of creatine supplementation during resistance
training sessions on muscle accretion and performance. Results showed that creatine ingestion only on
training days produced greater gains in muscle strength and endurance (except chest press) compared
to placebo in a very small cohort of physically active young adults (Figures 2and 3). Males on creatine
improved chest press strength over time with no change for females on creatine. One participant
reported gastrointestinal irritation during the first week of creatine supplementation. No other
participant reported an adverse event. Overall, creatine ingestion during resistance training sessions is
a well-tolerated, viable strategy for improving muscle strength and endurance.
The significant increase in muscle strength (leg press:
43
±
32 kg, chest press
13
±
11 kg;
Figure 2) from creatine supplementation during resistance training sessions is comparable to our
previous studies showing significant improvements in muscle strength from creatine supplementation
immediately before and immediately after resistance training sessions in young (creatine before:
chest press
7
±
8 kg; creatine after: chest press
8
±
6 kg; [
19
]) and older adults (creatine before:
leg press
36
±
26 kg, chest press
15
±
13 kg; creatine after: leg press
40
±
38 kg, chest press
15 ±12 kg; [11]
). Collectively, results across studies indicate that creatine supplementation prior to,
Nutrients 2020,12, 1880 9 of 11
during and following resistance training sessions are eective ingestion strategies to improve muscle
strength. However, it remains unknown which pattern of creatine ingestion (pre-exercise vs. during
exercise vs. post-exercise) would produce the greatest muscle benefits in young and older adults.
The greater increase in muscle strength (Figure 2) and endurance (Figure 3) from creatine
supplementation supports the findings of several meta-analyses and review articles [
4
,
20
23
]. While the
mechanistic actions of creatine were not measured in this study, creatine supplementation has been
shown to increase intramuscular PCr levels which may have accelerated ATP resynthesis and/or PCr
recovery following each set. Over time, this may have contributed to the greater gains in strength
and endurance. It is also possible that creatine supplementation augmented calcium reuptake into
the sarcoplasmic reticulum which would result in faster actin-myosin cross-bridge cycling during
repeated muscle contractions [
24
] leading to improvements in muscle strength and endurance over
time. Furthermore, creatine may have influenced muscle glycogen stores. Glycogen increases ATP
resynthesis during resistance training sessions [
4
] and, unfortunately, glycogen depletion occurs with
resistance training [
25
]. Creatine supplementation has been shown to increase the translocation and
content of GLUT-4 transport proteins in adults performing resistance training compared to placebo [
26
].
Potentially, an increase in GLUT-4 content would increase glucose disposal and attenuate glycogen
depletion during training sessions. It is somewhat puzzling that muscle strength and leg press
endurance did not increase over six weeks of training in the placebo group. However, with only nine
participants, we likely had insucient power to detect significant changes over time.
The greater increase in chest press strength in males compared to females on creatine may be
related to initial PCr levels and muscle protein catabolism. Some research suggests that females may
have higher initial resting creatine levels than males [
27
]. A main variable which dictates an individual’s
responsiveness to creatine supplementation in initial levels of intramuscular creatine [
2
]. In addition,
females do not appear to experience a reduction in whole-body or muscle protein breakdown from
creatine supplementation [
28
,
29
]. These potential sex dierences in creatine metabolism may have
influenced chest press results over time. However, no measure of intramuscular creatine or muscle
protein catabolism was performed so we can only speculate regarding the sex dierence in chest
press strength. It is important to note that females on creatine experienced a ~5 kg increase in chest
press strength over time. Our small sample size may have decreased our ability to detect significant
dierences with training.
Creatine supplementation had no greater eect on muscle accretion (Table 3) compared to placebo.
The lack of significant findings may be related to the short duration of training and supplementation (six
weeks), intermittent creatine dosing protocol, decrease in total energy intake over time and low sample
size. In the largest and most comprehensive meta-analysis performed to date, creatine supplementation
resulted in greater gains in muscle accretion when the study period was
10 weeks in duration [
4
].
Furthermore, due to the objectives of the study, participants only ingested creatine on training days
(five days/week). Perhaps daily creatine ingestion during a resistance training program is required to
produce statistically significant greater gains in muscle accretion compared to placebo. The reduction
in total energy intake in the creatine group may have also masked any eects of creatine on muscle
accretion. Finally, our small sample size likely reduced our ability to detect significant dierences
between groups for muscle thickness. Future research should investigate the mechanistic actions of
daily creatine supplementation (includes intra-workout and non-training days) and a longer training
period (>6 weeks) on muscle accretion in physically active young trained adults.
In addition to our small sample size, there were other limitations to the study which may have
influenced our findings. Three-day food records do not measure habitual dietary intake of creatine.
A high intake of red meat, seafood or poultry may have influenced the responsiveness to creatine
supplementation. Furthermore, food records typically have high variability due to the participant’s
memory and accuracy in recording and reporting correct portion sizes and frequency of food intake [
30
].
Finally, there was no measure of neuromuscular activation, muscle fiber morphology or recruitment,
muscle protein kinetics, satellite cells, growth factors, hormones, oxidative stress or inflammation.
Nutrients 2020,12, 1880 10 of 11
5. Conclusions
Creatine ingestion during resistance training sessions is a safe and eective strategy to increase
muscle strength and endurance in physically active young adults. However, it is unknown whether
intra-workout creatine supplementation is more beneficial than consuming creatine at other times
of the day during a resistance training program. Future research should determine the eects of the
timing of creatine supplementation on muscle mass and performance in a large cohort of physically
active young adults.
Author Contributions:
Conceptualization and methodology, S.M., D.G.C., S.C.F. and J.P.N.; formal analysis, S.M.,
D.G.C. and S.C.F.; investigation, S.M. and D.G.C., writing—original draft preparation, S.M., D.G.C., S.C.F., J.P.N.,
M.J.O., and J.A.; writing—review & editing, S.M., D.G.C., S.C.F., J.P.N., M.J.O., and J.A.; project administration,
S.M. and D.G.C. All authors have read and agreed to the published version of the manuscript.
Funding: This research received no external funding.
Conflicts of Interest:
MJO serves on the Dymatize Scientific Advisory Board, a company that sells creatine in its
supplement portfolio but was not used in this study. All other authors declare no conflict of interest.
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©
2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
... El 94% de los participantes fueron hombres, mientras que el 6% restante, mujeres. Seis estudios (Antonio & Cicconel, 2013;Zanelli et al., 2015;Backx et al., 2017;Fernández-Landa et al., 2020;Mills et al., 2020;Bonilla et al., 2021) evaluaron parámetros de composición corporal muscular, específicamente la hipertrofia (Antonio & Cicconel, 2013;Zanelli et al., 2015;Fernández-Landa et al., 2020;Mills et al., 2020;Bonilla et al., 2021) o atrofia (Backx et al., 2017), a través de parámetros como MM y/o grosor muscular; mientras que otros tres se enfocaron en el rendimiento muscular (Zuniga et al., 2012;Backx et al., 2017;Mills et al., 2020), midiendo FM o potencia anaeróbica. Asimismo, el 71% de los estudios evaluó los efectos de la CrM como complemento de un programa de EF, sea de fuerza (Antonio & Cicconel, 2013;Zanelli et al., 2015;Fernández-Landa et al., 2020;Bonilla et al., 2021) o de entrenamiento deportivo (Fernández-Landa et al., 2020), mientras el 29% restante lo hizo manteniendo los hábitos de actividad física de los participantes (Zuniga et al., 2012) o bien, restringiendo este componente (Backx et al., 2017). ...
... El 94% de los participantes fueron hombres, mientras que el 6% restante, mujeres. Seis estudios (Antonio & Cicconel, 2013;Zanelli et al., 2015;Backx et al., 2017;Fernández-Landa et al., 2020;Mills et al., 2020;Bonilla et al., 2021) evaluaron parámetros de composición corporal muscular, específicamente la hipertrofia (Antonio & Cicconel, 2013;Zanelli et al., 2015;Fernández-Landa et al., 2020;Mills et al., 2020;Bonilla et al., 2021) o atrofia (Backx et al., 2017), a través de parámetros como MM y/o grosor muscular; mientras que otros tres se enfocaron en el rendimiento muscular (Zuniga et al., 2012;Backx et al., 2017;Mills et al., 2020), midiendo FM o potencia anaeróbica. Asimismo, el 71% de los estudios evaluó los efectos de la CrM como complemento de un programa de EF, sea de fuerza (Antonio & Cicconel, 2013;Zanelli et al., 2015;Fernández-Landa et al., 2020;Bonilla et al., 2021) o de entrenamiento deportivo (Fernández-Landa et al., 2020), mientras el 29% restante lo hizo manteniendo los hábitos de actividad física de los participantes (Zuniga et al., 2012) o bien, restringiendo este componente (Backx et al., 2017). ...
... El 94% de los participantes fueron hombres, mientras que el 6% restante, mujeres. Seis estudios (Antonio & Cicconel, 2013;Zanelli et al., 2015;Backx et al., 2017;Fernández-Landa et al., 2020;Mills et al., 2020;Bonilla et al., 2021) evaluaron parámetros de composición corporal muscular, específicamente la hipertrofia (Antonio & Cicconel, 2013;Zanelli et al., 2015;Fernández-Landa et al., 2020;Mills et al., 2020;Bonilla et al., 2021) o atrofia (Backx et al., 2017), a través de parámetros como MM y/o grosor muscular; mientras que otros tres se enfocaron en el rendimiento muscular (Zuniga et al., 2012;Backx et al., 2017;Mills et al., 2020), midiendo FM o potencia anaeróbica. Asimismo, el 71% de los estudios evaluó los efectos de la CrM como complemento de un programa de EF, sea de fuerza (Antonio & Cicconel, 2013;Zanelli et al., 2015;Fernández-Landa et al., 2020;Bonilla et al., 2021) o de entrenamiento deportivo (Fernández-Landa et al., 2020), mientras el 29% restante lo hizo manteniendo los hábitos de actividad física de los participantes (Zuniga et al., 2012) o bien, restringiendo este componente (Backx et al., 2017). ...
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Introduction. A dietary supplement is intended to improve nutrition by providing vitamins, minerals, herbs, or amino acids. These supplements are taken orally, labeled as supplements, and are not meant to be a substitute for regular food. The increasing interest in strength training and fitness emphasizes the significance of proper nutrition. Engaging in physical activity reduces the risk of disease and enhances mental health. More research is required to understand the impact of supplements on performance, health, and the gut microbiome. Aim of study. The primary objective of this research is to compile existing data on dietary supplements commonly utilized in sports, including but not limited to creatine, protein, branched-chain amino acids, omega-3 fatty acids, and L-citrulline. Materials and methods. 50 articles pertaining to the issue were subjected to analysis. These articles were sourced from PubMed and Google Scholar, spanning a publication period of 19 years. Conclusions. Creatine supplementation consistently enhances strength, endurance, and lean mass, particularly when combined with resistance and plyometric training, although its impact on fat mass is modest. Whey protein effectively promotes muscle mass and strength, especially in older adults, and aids in recovery from exercise-induced muscle damage. Branched-Chain Amino Acids can reduce muscle soreness and assist in recovery, but their effects on performance and muscle damage are less pronounced. Omega-3 fatty acids improve muscle recovery and metabolic markers, but exhibit limited synergy with resistance training. L-citrulline elevates arginine levels and improves vascular function, yet its effects on performance are minimal in certain contexts.
... Kaviani et al. stated that creatine increases muscle strength during RT [51]. Moreover, Wu et al. [58] and Mills et al. [59] stated that Creatine is an effective supplement for increasing muscle strength and performance. Creatine increases intramuscular PCr levels, accelerating ATP resynthesis and/or PCr recovery after each set. ...
... It leads to faster actin-myosin crossbridge cycling during repeated muscle contractions [60] and ultimately leads to improved muscle strength over time. Creatine supplementation can increase glucose disposal and reduce the loss of glycogen stores during exercise sessions by increasing the displacement and content of glucose transporter type 4 (GLUT-4) in people who do RT [59]. ...
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This study aimed to compare the effect of creatine hydrochloride (Cr-HCl) and creatine monohydrate (CrM) supplementation alongside resistance training (RT) on oxidative stress, muscle damage, performance, and body composition in soldiers. In this research, 36 male soldiers aged 18–28 years voluntarily participated in the study. Participants were randomly divided into three groups (n = 12): 1- RT + Cr-HCl, 2- RT + CrM, and 3- RT + placebo (PL). The participants performed RT with an intensity of 70–85% 1RM for eight weeks (three days a week). Also, during this period, they used Cr-HCl and CrM supplements. Before and after supplementation and training periods, body composition (percent body fat (PBF) and skeletal muscle mass (SMM)), performance (muscular strength, muscular endurance and power), blood sample (total antioxidant capacity (TAC), superoxide dismutase (SOD), catalase (CAT), malondialdehyde (MDA), lactate dehydrogenase (LDH), Creatine kinase (CK)) were taken. The results showed that muscle strength, muscle endurance, power and SMM increased while PBF decreased in the RT + Cr-HCl and RT + CrM groups compared to the PL group (P ≤ 0.05). In addition, regarding antioxidant indices changes, the results showed decreased MDA and increased SOD in RT + Cr-HCl and RT + CrM groups compared to the RT + PL group (P ≤ 0.05). However, no significant group × time interactions were noted for levels of LDH and CK (P > 0.05). In general, the results showed that Cr-HCl and CrM, along with RT can positively affect oxidative stress, performance and body composition of soldiers, but it does not affect muscle damage indicators. According to the results, Cr-HCl does not cause more effects than CrM.
... Greenwood et al. similarly reported that football players who used creatine were significantly less likely to experience muscle tightness, muscle strains, muscle cramping, dehydration, heat illness, and total injuries compared to those not supplementing creatine in their diet [63]. In addition, Mills et al. demonstrated that a creatine-supplemented group experienced a more significant increase in leg press, chest press, and total body strength and leg press endurance versus a placebo [64]. Furthermore, creatine supplementation can increase regional muscle thickness [55], enhance muscular endurance in rugby players [53], and increase muscular strength [51,52] and power [50]. ...
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Background/Objectives: Sports supplements have become popular among fitness enthusiasts for enhancing the adaptive response to exercise. This review analyzes five of the most effective ergogenic aids: creatine, beta-alanine, nitrates, caffeine, and protein. Methods: We conducted a narrative review of the literature with a focus on the sport supplements with the most robust evidence for efficacy and safety. Results: Creatine, one of the most studied ergogenic aids, increases phosphocreatine stores in skeletal muscles, improving ATP production during high-intensity exercises like sprinting and weightlifting. Studies show creatine supplementation enhances skeletal muscle mass, strength/power, and muscular endurance. The typical dosage is 3–5 g per day and is safe for long-term use. Beta-alanine, when combined with the amino acid histidine, elevates intramuscular carnosine, which acts as a buffer in skeletal muscles and delays fatigue during high-intensity exercise by neutralizing hydrogen ions. Individuals usually take 2–6 g daily in divided doses to minimize paresthesia. Research shows significant performance improvements in activities lasting 1–4 min. Nitrates, found in beetroot juice, enhance aerobic performance by increasing oxygen delivery to muscles, enhancing endurance, and reducing oxygen cost during exercise. The recommended dosage is approximately 500 milligrams taken 2–3 h before exercise. Caffeine, a central nervous system stimulant, reduces perceived pain while enhancing focus and alertness. Effective doses range from 3 to 6 milligrams per kilogram of body weight, typically consumed an hour before exercise. Protein supplementation supports muscle repair, growth, and recovery, especially after resistance training. The recommended intake for exercise-trained men and women varies depending on their specific goals. Concluions: In summary, creatine, beta-alanine, nitrates, caffeine, and protein are the best ergogenic aids, with strong evidence supporting their efficacy and safety.
... Exogenamente a creatina é consumida através da dieta, principalmente a partir de carnes vermelhas, aves, frutos do mar ou pela suplementação. (Mills, et al, 2020) Em uma dieta normal que contém 1-2 g/dia de creatina, os estoques de creatina muscular estão cerca de 60-80% saturados. Portanto, a suplementação dietética de creatina serve para aumentar a creatina muscular e a fosfocreatina em 20-40%. ...
Article
Introdução: A creatina, composto naturalmente presente no corpo e adquirido também através da dieta, desempenha um papel na ressíntese de trifosfato de adenosina (ATP) durante atividades físicas intensas de curta duração. A recomendação da Sociedade Internacional de Nutrição Esportiva (ISSN) envolve suplementação diária de 3 a 5 g para maximizar os estoques musculares de creatina, essenciais para suportar a demanda energética durante exercícios repetidos de alta intensidade. Estudos indicam que a suplementação crônica de creatina, combinada com treinamento de resistência, resulta em melhorias substanciais na força muscular e no aumento da massa corporal magra, beneficiando o desempenho esportivo. Assim, compreender os mecanismos pelos quais a creatina influencia a performance é fundamental para orientar sua utilização de maneira eficaz, garantindo benefícios aos athletes. Objetivo: Evidenciar a influência da suplementação de creatina no desempenho de atletas na prática de exercícios físicos, independente da intensidade. Métodos: Estudo de revisão integrativa da literatura nas bases de dados Pubmed e SCIELO, com os descritores “creatine supplementation in sports” e “creatine supplementation”. Foram selecionados 17 artigos publicados a partir de 2004. Resultados: A creatina, como suplemento, é capaz de melhorar a qualidade e intensidade do exercício físico, principalmente através do estímulo à hipertrofia muscular, minimização do dano muscular e regeneração mais rápida do ATP. Conclusão: A suplementação da creatina monohidratada demonstrou ter benefícios ergogênicos relacionados com aumento de força muscular, ganho de massa magra e ação antioxidante, representando vantagem na preparação física e no rendimento esportivo, proporcionando suporte para superar metas atléticas.
... They threw a medicine ball as far as possible without using their lower extremities. The best score of three attempts, conducted at 30-s intervals, was recorded in centimeters (Mills et al., 2020). Each throw took about 20 s, with a 30-s rest period after each attempt. ...
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The aim of this study was to detect biochemical components in the urine of bodybuilders who ingested creatine pretraining compared to individuals who did not ingest creatine after physical exercise using Raman spectroscopy. Twenty volunteers practicing bodybuilding were selected to collect pre‐ and post‐training urine samples, where 10 volunteers ingested creatine 30 min before pretraining urine collection (creatine group), and 10 did not (control group). The samples were subjected to Raman spectroscopy, and the spectra of both creatine and control groups and the difference (post—pre) for both groups were analyzed. Principal component analysis (PCA) technique was applied to the samples. The results showed peaks of creatine and phosphate in urine after training (creatine post‐training group), suggesting that part of the creatine was absorbed and metabolized, and part was excreted. Raman spectroscopy could be applied to detect biocompounds in urine, such as unmetabolized creatine and phosphate.
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Sarcopenia, defined as the age-related decrease in muscle mass, strength and physical performance, is associated with reduced bone mass and elevated low-grade inflammation. From a healthy aging perspective, interventions which overcome sarcopenia are clinically relevant. Accumulating evidence suggests that exogenous creatine supplementation has the potential to increase aging muscle mass, muscle performance, and decrease the risk of falls and possibly attenuate inflammation and loss of bone mineral. Therefore, the purpose of this review is to: (1) summarize the effects of creatine supplementation, with and without resistance training, in aging adults and discuss possible mechanisms of action, (2) examine the effects of creatine on bone biology and risk of falls, (3) evaluate the potential anti-inflammatory effects of creatine and (4) determine the safety of creatine supplementation in aging adults.
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The combination of creatine monohydrate supplementation and resistance training increases muscle mass and strength. In this brief narrative review, we propose that the timing of creatine supplementation in relation to resistance training may be an important factor to optimize hypertrophy and strength gains. Meta-analyses indicated that creatine supplementation immediately after resistance training was superior for increasing muscle mass compared to creatine supplementation immediately before resistance training (3 studies, standard mean difference 0.52, 95% CI 0.03-1.00, p = 0.04); however, this did not translate into greater muscular strength (p > 0.05). Further research is needed to confirm these limited findings and to determine the mechanisms explaining the potential greater increase in muscle mass from post-exercise creatine.
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Aim: The present study aimed to validate food records on the application MyFitnessPal (MFP), comparing them with paper-based food records (P-FR). Methods: Thirty university students, including males and females, volunteered and recorded dietary intakes on P-FR and MFP food records (MFP-FR). The values of energy, macronutrients and fibre from MFP-FR were compared with data from P-FR, calculated using Brazilian food composition tables. Adjustments for in-person variability and energy intake were performed, and comparisons were made between each data set, using the Wilcoxon signed-rank test, Spearman's correlation and Bland-Altman agreement plots. Results: Positive moderate correlations between P-FR and MFP-FR for all variables, and non-significant associations for energy and fibre were found. The Bland-Altman plots showed tendency to underestimation and relatively narrow limits of agreement. Carbohydrate and lipids show trends of increasing the degree of overestimation with increased intake, even after data normalisation. Conclusions: MFP tends to underestimate ingestion of nutrients probably due to inadequacies in the MFP database. However, MFP showed good relative validity, especially for energy and fibre. Its use, as well as other similar applications, should be encouraged, due to ease of assessing dietary information, although careful usage is recommended because of database gaps.
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The loss of muscle mass and strength with aging results in significant functional impairment. Creatine supplementation has been used in combination with resistance training as a strategy for increasing lean tissue mass and muscle strength in older adults, but results across studies are equivocal. We conducted a systematic review and meta-analysis of random-ized controlled trials of creatine supplementation during resistance training in older adults with lean tissue mass, chest press strength, and leg press strength as outcomes by searching PubMed and SPORTDiscus databases. Twenty-two studies were included in our meta-analysis with 721 participants (both men and women; with a mean age of 57-70 years across studies) randomized to creatine supplementation or placebo during resistance training 2-3 days/week for 7-52 weeks. Creatine supplementation resulted in greater increases in lean tissue mass (mean difference =1.37 kg [95% CI =0.97-1.76]; p<0.00001), chest press strength (standardized mean difference [SMD] =0.35 [0.16-0.53]; p=0.0002), and leg press strength (SMD =0.24 [0.05-0.43]; p=0.01). A number of mechanisms exist by which creatine may increase lean tissue mass and muscular strength. These are included in a narrative review in the discussion section of this article. In summary, creatine supplementation increases lean tissue mass and upper and lower body muscular strength during resistance training of older adults, but potential mechanisms by which creatine exerts these positive effects have yet to be evaluated extensively.
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Creatine is one of the most popular nutritional ergogenic aids for athletes. Studies have consistently shown that creatine supplementation increases intramuscular creatine concentrations which may help explain the observed improvements in high intensity exercise performance leading to greater training adaptations. In addition to athletic and exercise improvement, research has shown that creatine supplementation may enhance post-exercise recovery, injury prevention, thermoregulation, rehabilitation, and concussion and/or spinal cord neuroprotection. Additionally, a number of clinical applications of creatine supplementation have been studied involving neurodegenerative diseases (e.g., muscular dystrophy, Parkinson’s, Huntington’s disease), diabetes, osteoarthritis, fibromyalgia, aging, brain and heart ischemia, adolescent depression, and pregnancy. These studies provide a large body of evidence that creatine can not only improve exercise performance, but can play a role in preventing and/or reducing the severity of injury, enhancing rehabilitation from injuries, and helping athletes tolerate heavy training loads. Additionally, researchers have identified a number of potentially beneficial clinical uses of creatine supplementation. These studies show that short and long-term supplementation (up to 30 g/day for 5 years) is safe and well-tolerated in healthy individuals and in a number of patient populations ranging from infants to the elderly. Moreover, significant health benefits may be provided by ensuring habitual low dietary creatine ingestion (e.g., 3 g/day) throughout the lifespan. The purpose of this review is to provide an update to the current literature regarding the role and safety of creatine supplementation in exercise, sport, and medicine and to update the position stand of International Society of Sports Nutrition (ISSN).
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This narrative review aims to summarize the recent findings on the adjuvant application of creatine supplementation in the management of age-related deficits in skeletal muscle, bone and brain metabolism in older individuals. Most studies suggest that creatine supplementation can improve lean mass and muscle function in older populations. Importantly, creatine in conjunction with resistance training can result in greater adaptations in skeletal muscle than training alone. The beneficial effect of creatine upon lean mass and muscle function appears to be applicable to older individuals regardless of sex, fitness or health status, although studies with very old (>90 years old) and severely frail individuals remain scarce. Furthermore, there is evidence that creatine may affect the bone remodeling process; however, the effects of creatine on bone accretion are inconsistent. Additional human clinical trials are needed using larger sample sizes, longer durations of resistance training (>52 weeks), and further evaluation of bone mineral, bone geometry and microarchitecture properties. Finally, a number of studies suggest that creatine supplementation improves cognitive processing under resting and various stressed conditions. However, few data are available on older adults, and the findings are discordant. Future studies should focus on older adults and possibly frail elders or those who have already experienced an age-associated cognitive decline.
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Creatine supplementation in close proximity to resistance training may be an important strategy for increasing muscle mass and strength; however, it is unknown whether creatine supplementation before or after resistance training is more effective for aging adults. Using a double-blind, repeated measures design, older adults (50–71 years) were randomized to 1 of 3 groups: creatine before (CR-B: n = 15; creatine (0.1 g/kg) immediately before resistance training and placebo (0.1 g/kg cornstarch maltodextrin) immediately after resistance training), creatine after (CR-A: n = 12; placebo immediately before resistance training and creatine immediately after resistance training), or placebo (PLA: n = 12; placebo immediately before and immediately after resistance training) for 32 weeks. Prior to and following the study, body composition (lean tissue, fat mass; dual-energy X-ray absorptiometry) and muscle strength (1-repetition maximum leg press and chest press) were assessed. There was an increase over time for lean tissue mass and muscle strength and a decrease in fat mass (p < 0.05). CR-A resulted in greater improvements in lean tissue mass (Δ 3.0 ± 1.9 kg) compared with PLA (Δ 0.5 ± 2.1 kg; p < 0.025). Creatine supplementation, independent of the timing of ingestion, increased muscle strength more than placebo (leg press: CR-B, Δ 36.6 ± 26.6 kg; CR-A, Δ 40.8 ± 38.4 kg; PLA, Δ 5.6 ± 35.1 kg; chest press: CR-B, Δ 15.2 ± 13.0 kg; CR-A, Δ 15.7 ± 12.5 kg; PLA, Δ 1.9 ± 14.7 kg; p < 0.025). Compared with resistance training alone, creatine supplementation improves muscle strength, with greater gains in lean tissue mass resulting from post-exercise creatine supplementation.
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Dietary records or food diaries can be highlighted among dietary assessment methods of the current diet for their interest and validity. It is a prospective, open-ended survey method collecting data about the foods and beverages consumed over a previously specified period of time. Dietary records can be used to estimate current diet of individuals and population groups, as well as to identify groups at risk of inadequacy. It is a dietary assessment method interesting for its use in epidemiological or in clinical studies. High validity and precision has been reported for the method when used following adequate procedures and considering the sufficient number of days. Thus, dietary records are often considered as a reference method in validation studies. Nevertheless, the method is affected by error and has limitations due mainly to the tendency of subjects to report food consumption close to those socially desirable. Additional problems are related to the high burden posed on respondents. The method can also influence food behavior in respondents in order to simplify the registration of food intake and some subjects can experience difficulties in writing down the foods and beverages consumed or in describing the portion sizes. Increasing the number of days observed reduces the quality of completed diet records. It should also be considered the high cost of coding and processing information collected in diet records. One of the main advantages of the method is the registration of the foods and beverages as consumed, thus reducing the problem of food omissions due to memory failure. Weighted food records provide more precise estimates of consumed portions. New Technologies can be helpful to improve and ease collaboration of respondents, as well as precision of the estimates, although it would be desirable to evaluate the advantages and limitations in order to optimize the implementation.
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Objective: To investigate the effects of creatine supplementation and drop-set resistance training in untrained aging adults. Participants were randomized to one of two groups: Creatine (CR: n=14, 7 females, 7 males; 58.0±3.0yrs, 0.1g/kg/day of creatine+0.1g/kg/day of maltodextrin) or Placebo (PLA: n=17, 7females, 10 males; age: 57.6±5.0yrs, 0.2g/kg/day of maltodextrin) during 12weeks of drop-set resistance training (3days/week; 2 sets of leg press, chest press, hack squat and lat pull-down exercises performed to muscle fatigue at 80% baseline 1-repetition maximum [1-RM] immediately followed by repetitions to muscle fatigue at 30% baseline 1-RM). Methods: Prior to and following training and supplementation, assessments were made for body composition, muscle strength, muscle endurance, tasks of functionality, muscle protein catabolism and diet. Results: Drop-set resistance training improved muscle mass, muscle strength, muscle endurance and tasks of functionality (p<0.05). The addition of creatine to drop-set resistance training significantly increased body mass (p=0.002) and muscle mass (p=0.007) compared to placebo. Males on creatine increased muscle strength (lat pull-down only) to a greater extent than females on creatine (p=0.005). Creatine enabled males to resistance train at a greater capacity over time compared to males on placebo (p=0.049) and females on creatine (p=0.012). Males on creatine (p=0.019) and females on placebo (p=0.014) decreased 3-MH compared to females on creatine. Conclusions: The addition of creatine to drop-set resistance training augments the gains in muscle mass from resistance training alone. Creatine is more effective in untrained aging males compared to untrained aging females.