ArticlePDF Available


Ostrich has been reared in Hungary for decades, but we have limited information on this species. The aim of this review was to provide a concise description of the ostrich (Struthio camelus) based on international studies. We were to investigate some of the most relevant parameters, such as egg, meat and skin production. In this critical review we managed to sum up the most significant features and productivity parameters of ostrich and effecting factors. So as to make an accurate description of the species we have to know its morphological, behavioural and physiological characteristics. Ostrich is a very special bird with special nutritional and environmental requirements. Ostrich products, regarding egg, meat and skin are considered luxury products not only in Hungary but also abroad. Though egg has a significant nutritional value, it is mainly used for hatching chicks. In Europe we can expect roughly 40–50 eggs from a hen yearly. Ostrich has a lean meat with high protein and low fat and sodium content, moreover it is rich in minerals and polyunsaturated fatty acids. Having these advantageous qualities, ostrich meat should be part of our healthy diet. Skin production is not important in our country, but there is a special demand for high quality ostrich leather globally. In the future our aim is to conduct a research on some of the parameters. As low production rate and embryo mortality is a great deal of problem in ostrich industry, we need to investigate the incubation environment. There is an apparent disagreement among researchers on optimal slaughter age. This is also an area for further investigation. The value of skin and effecting factors on our climate as well as adaptability of the species are also worth for further investigation together with the nutrition what differs from other ostrich breeding countries. Nowadays, there is a great emphasis placed on animal welfare too.
DOI: 10.34101/actaagrar/1/3772
Studies on Ostrich (Struthio Camelus) Review
Lili Dóra Brassó – Béla Béri – István Komlósi
Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Doctoral School of Animal Science
Ostrich has been reared in Hungary for decades, but we have limited information on this species. The aim of this review was to provide a
concise description of the ostrich (Struthio camelus) based on international studies. We were to investigate some of the most relevant
parameters, such as egg, meat and skin production. In this critical review we managed to sum up the most significant features and productivity
parameters of ostrich and effecting factors. So as to make an accurate description of the species we have to know its morphological, behavioural
and physiological characteristics. Ostrich is a very special bird with special nutritional and environmental requirements. Ostrich products,
regarding egg, meat and skin are considered luxury products not only in Hungary but also abroad. Though egg has a significant nutritional
value, it is mainly used for hatching chicks. In Europe we can expect roughly 4050 eggs from a hen yearly. Ostrich has a lean meat with high
protein and low fat and sodium content, moreover it is rich in minerals and polyunsaturated fatty acids. Having these advantageous qualities,
ostrich meat should be part of our healthy diet. Skin production is not important in our country, but there is a special demand for high quality
ostrich leather globally. In the future our aim is to conduct a research on some of the parameters. As low production rate and embryo mortality
is a great deal of problem in ostrich industry, we need to investigate the incubation environment. There is an apparent disagreement among
researchers on optimal slaughter age. This is also an area for further investigation. The value of skin and effecting factors on our climate as
well as adaptability of the species are also worth for further investigation together with the nutrition what differs from other ostrich breeding
countries. Nowadays, there is a great emphasis placed on animal welfare too.
Keywords: ostrich (Struthio camelus), behaviour, ethology, adaptability, egg production, meat production, red meat, skin production
The ostrich was domesticated in South Africa in the
19th century in order to use its feather to make
fashionable women clothes. From 1980 intensive
ostrich industry was initiated on the basis of feather,
meat and leather production. The Struthio Camelus
species has different subspecies as Red Necks (Struthio
camelus massaicus, Struthio camelus camelus) Blue
Necks (Struthio camelus molybdophanes Struthio
camelus australis) and the South African Black Neck
(Struthio camelus domesticus), on which the ostrich
industry is built and was created by the synthetic cross
of the Struthio camelus camelus and the Struthio
camelus australis (Engelbrecht, 2013). There have
been many studies conducted on production and
genetic evaluation of ostrich. In this study our aim was
to compare these results and draw the conclusions.
Three main economic values of the ostrich are egg,
meat and skin. Human consumption of ostrich egg is
not significant, as it is concerned as a luxury. Even
though it is known for its high nutritional value, is
rather used for hatching chicks (Kokoszynski, 2017).
Meat production means mainly raw meat, steak, dry
goods and hamburger meat (Al-Nasser et al., 2003).
The significance of ostrich was that it could replace
beef as an alternative red meat source in the case of
BSE (Poławska et al., 2011). Additionally, ostrich meat
is ideal as a healthy diet due to its low fat and
cholesterol content (Poławska et al., 2011) and high
amount of polyunsaturated fatty acid content (Paleari et
al., 1998). Skin is particularly used for making items,
accessories and jeweleries from it. In the current review
we are to present this species regarding these qualities
and attempt to focus on those parameters which have
been investigated so far and we plan to research them.
Ostriches are the largest flightless birds in the
world, having a maximum 150 kg weight and 1.82 m
height (Hallam, 1992). Adult males have black body
feather and white primaries and tail feather, females
and young males are brown or similar to ash (Davies
and Bertrem, 2003). Living in the African Savannah,
ostriches have to rely on their locomotor abilities to
make long distances seeking for nutrition or to survive
from predators or the aggressive ones (Williams et al.,
1993). Ostrich can run at a pace of 60 km/hour, so that
a really special leg anatomy and locomotor system is
expected to achieve it (Deeming, 1999).
There are several morphological abnormalities
observed in ostrich and many of them are related to the
limbs. Pelvic limb deformities are frequent among
captive-reared ostriches, especially tibiotarsal rotation
which results in a decreased meat production. The
rotation occours as a consequence of rapid growth
between the 2nd the 10th week of age. The condition of
chicks steadily worsens until chicks are unable to walk.
It can be caused by various environmental factors, as
well as insufficient nutrition or exercise (Hahulski et
al., 1999). Spread bow leg is also a common disease
among ostrich, which the result of the improper vitamin
supplementation or rapid growth (Cooper et al., 2010a).
DOI: 10.34101/actaagrar/1/3772
Daily routine and sexual behaviour
Daily routine
The six most common behaviour patterns are
standing, walking, trotting, sitting, foraging and
pecking (Mbaya, 2015). The observations of Mc-
Keegan and Deeming (1997) are in agreement with
Faki (2001), that ostriches spend most of their time
standing, except for bathing, resting and nest-making
(Degen et al., 1989). During the summer, trios and pairs
show the greatest difference in their behaviour (Mc-
Keegan and Deeming, 1997). Layers spend twice more
time with foraging and pecking, than males, but males
pace two times more than females. When ostriches peck
they do not sort out things (Ross and Deeming, 1998;
Degen et al., 1989). As breeding season is coming, hens
and males display a kind of aggression, which becomes
stronger while going into summer. They are violent
toward juveniles, other species and even each other
(Bolwig, 1973). According to Deeming (1997)
ostriches sit more in rainy weather, than in dry periods.
As for the time of the day, they stand more in the
morning, than in noon, and spend more time with
drinking and foraging in the afternoon (Ahmed and
Salih, 2012). Also Mbaya et al. (2015) demonstrate,
that ostriches are more active in the morning and rest
more in the afternoon due to the hot temperature. Most
hours spent with walking in this study agrees with the
observations of Cooper et al. (2010b). We should
mention yawning and stretching as the most important
maintenance activities. Yawning occurs right after
hatching as the consequence of tiredness. Chicks get
tired after moving some meters in the nest, then they
gather, yawn deeply and stretch. Yawning is generally
displayed before sleeping, stretching is showed after
waking up. These activities are endogenous and are to
regulate the work of the breathing and circulatory
system. These activities can be triggered by the lack of
oxygen (Dumpert, 1929), or a homeostatic connection
between the central breathing system and the
extrapyramidal path (Selbach and Selbach, 1953).
Running and dancing can mean a game, but it can be
the sign of threat, when they hear unknown noises.
One-week old chicks run and dance the most compared
to the elder ones. They also like bathing in the sand,
mainly in the afternoon (Amado et al., 2011;
Alvarenga, 2006; Csermely et al., 2007). As for their
thermoregulatory activity, they open their beaks and
pant, and open their wings. They use their wings against
hot climate to regulate temperature, as well as to protect
their chicks and eggs, and to show courtship. To heat
themselves, they lay down and cover their thighs with
their wings. They are able to freeze instead of going
into the pen, that is why we have to close them in winter
(Samson, 1996). Since ostriches do not have uropygial
gland, grooming is not a dominant behaviour. Instead
of grooming they have a bath in the sand or dust
(Samson, 1996). We can also find ostriches trembling
with threats, which is caused by the stress due to being
cornered or transported. This is the sign of concern,
rather than being cold. When they are afraid of
something, they raise their tail feathers up, hiss, open
their wings and ruffle their feathers, especially on their
neck. It can be seen mainly on males. Forward kicking
is mostly performed by juveniles and adults in the
breeding season. When an individual meets an
aggressive one, it runs away or submits itself without
defend. Such animals can even die from stress, injuries
or exhaustion (Samson, 1996).
Sexual behaviour
According to observations 80 % of females make
relationship with one male, 20 % of them mate with
several males during the breeding season (Blach et al.,
2000). It is typical of their courtship behaviour, that
females initiate relationship. If a potential male
appears, they pose in front of him and send other
females and juveniles aggressively away. The female
expresses her physiological readiness to mate by a
clucking sound made by rapidly opening and closing
her beak (Samson, 1996). The redness of the beak and
the skin of neck, thigh and foot can be seen in males,
when they accept the female closing to them. If the
males want to mate, they display courtship to the
female (Sauer and Sauer, 1966). The female lifts its
wings up and down, put down its head and lifts up its
neck and tail and urinate on the ground. Before mating
the male stamps several times, puts one of its legs on
the back of the female and attempt to find cloaca
contact. During mating the male displays the
movements of courtship and groans at the end of the
mating (Sauer, 1972). These patterns were observed by
Bolwig (1973) as well. The mating lasts for about 1
minute, while the female does not show any special
signs except for opening beaks and stretching its neck
ahead. The female which mates with the male first
becomes the major female. It lays eggs first in the
middle of the nest, then the consecutive females
become minor females and start to lay eggs two or three
days after the major one. Females lay eggs every
second day, but major females can visit the nest every
day. In this case, when a minor female comes
sometimes it has to wait for the major one to allow her
lay egg. This waiting time can last for 20 minutes. The
major female waits for her laying eggs then sits back.
Laying takes only a minute, but minor females attempt
to appear to lay eggs when the major hen is not present.
The major hen lays about 914 eggs in a nest, altogether
26 during the breeding season, the minor ones
(generally 3) lay 320 eggs, with an average 11
(Bertram, 1992; Muhsi et al., 2008; Patodkar et al.,
2009). They lay them in the late afternoon or in the
early evening and to fill a nest they need 30 days. Males
also can display courtship against each other, but this is
the sign of aggression, when they appear on each
other’s territory. Guarding and hatching is the duty of
the major hen and the male, respectively. The male
spend 71 % of his time hatching eggs one day. They
switch in the morning and in the afternoon as well
(Sauer, 1972).
DOI: 10.34101/actaagrar/1/3772
Abnormal behaviours
Feather pecking
They pick each other’s back and tail feathers. It can
be triggered by stress, overcrowding, boredom and
occurs more frequently in winter due to the long closed
period (Stewart, 1994). Toe and face picking can be a
serious problem, when the ostriches peck even each
other’s eye lids. Causes are the same as in feather
pecking (Samson, 1996).
Individuals showing this abnormal behaviour
permanently raise their head, and put it on their back.
After a while it is difficult for them to walk, eat and
drink. It can appear as the consequence of confinement
or the lack of thiamine (Samson, 1996).
It occurs when in a pan animals displeased by using
feed and water containers and avoid them. It can
happen if they are fed with mouldy feed or water with
high chloride content. If they are not supplied with
other feed they can starve to death and dehydrate
themselves (Samson, 1996).
Dietary indiscretion
Ostriches do not only consume what is good for
them. There are many cases not depending on age, that
they pick up metal pieces and sharp items due to stress
or curiosity. It is very serious, since it causes
perforation or gastric stasis in the gastrointestinal tract
(Honnas et al., 1991; Gamble and Honnas, 1993).
Eating feces in chicks is a completely right activity,
because they can get microflora which is necessary for
digestion. In captive ones this behaviour can occur
excessively, which can lead to illnesses (Samson,
Antagonistic behaviour
Ostriches can express aggression against their
mates and also humans. They attempt to chase and kick
the ones who are not favorable for them. It occurs
especially at the onset of puberty. Mainly males show
aggression against people, which fluff their feather, lift
up their wings and tail feathers and attempt to kick the
Among these abnormal behaviours the most
common and dangerous is the dietary indiscretion
especially in chicks during winter (Samson, 1992). If
housing facilities and management techniques are
appropriate these abnormalities can be prevented.
Interspecific contacts
Curiosity and playing among ostriches and other
species are very rare patterns. Meeting other birds or
mammals they are sorely sensible, cautious and shy.
They strictly stick to others in their group regardless of
the sex and age. Ostriches attempt to avoid interaction
with other species. They are usually not concerned
about ¾ of individuals when encountering, ostriches
tolerate and avoid them. Against ¼ of other animals
they show aggression or threat and send them away
from water or nutrition resources (Sauer, 1969).
Egg production
Ostrich has a longer productive life-period
compared to all poultry species (Ipek and Sahan, 2003).
In the wilderness they mature at the age of 45 years
the male and the female, respectively (Reiner, 1995),
while among domesticated circumstances at the age of
3, the females mature earlier, than the males (Smith et
al., 1995). Female lay 1218 eggs in one breeding
season in wild. Conversely, in farms they produce 40
60 eggs (Ipek and Sahan, 2006). Layers are able to lay
eggs even until at the age of 40 and reach the peak at
the age of 711. In Africa ostriches produce 3035 %
more eggs than in Europe due to the more ideal climate
conditions (Reiner, 1995). There are many factors
influencing egg production. Some of them are related
to the environment (temperature, feed, health
condition). According to Bowsher (1992) they lay the
most eggs in June and July and the hatchability rate is
the best in August. As we are closer to the end of the
year, the number of eggs decreases. The years spent
with laying eggs is also a significant factor in egg
production. The results of Ipek and Şahan (2003) show
that the more years a layer produces eggs, the more
eggs she lays and also the longer the length of the
breeding season is. The month also has a significant
effect on the quantity of eggs produced. In May they
produce the most eggs and egg production decreases
drastically by February (Wőhr and Erhard, 2005). The
ostrich is a seasonal species, the egg production period
lasts for around 68 month. This trait is in relation with
the length of the day-period and it is the most intensive
when the day-period is long (Mellett, 1993).
Lambrechts et al. (2004) examined the effect of sex
ratio on egg production and they found, that comparing
trios with harems, in trios the quantity of eggs produced
can be raised to some extents in contrast to the harem,
but in large populations (harems with 120, 130
individuals) the fertility and hatchability of eggs
decrease. Shanawany (1999) also investigated sex ratio
and found that with 1:1 incompatibility between hen
and male can cause a problem. Natural selection is
better in this case. 1:2 ratio showed to be the best,
because with 1:4 fertility is not that high. Deeming
(1996b) confirms the latter statement, that 1:2 sex ratio
is better than a larger resulting in lower fertility.
Egg quality
Ostrich lay the largest egg among poultry species,
which has a stiff and firm shell. The 1.11.5 kg weight
of the egg is affected by subspecies, the weight and age
of hen, and the feeding technology (Deeming, 1996a).
Regarding egg weight, Deeming’s (1996a) statements
are in agreement with Mushi et al. (2007) and Brand et
al. (2003), who found it 1321 grams and 13471446
grams, respectively. According to Koutinhouin et al.
(2014) the average length of egg is 15 cm and the width
is 12 cm, found the same by Mushi et al. (2007). Using
these parameters by dividing by each other we can
calculate one of the most important parameter of egg,
which is egg shape index (SI). This parameter is
DOI: 10.34101/actaagrar/1/3772
calculated by the following formula: (W/L) x100;
W=width of the egg, L=length of the egg (Anderson et
al., 2004). The average shape index in the investigation
of Moreki et al. (2016) is 82.65 %, which is in
agreement with Horbańczuk et al. (2003), Nedomová
and Buchar (2013), Benoît et al. (2014) and Selvan et
al. (2014), who received 83 %, 82.49 %, 83.583.86 %
and 82.86 %. In their study Nedomová and Buchar
(2013) found that the minimum of SI was 74.48 %, the
maximum of SI was 89.72 % and the average showed
82.49 %. The egg weight changes during the breeding
season. From the first day to the 40th increases
exponentially, then starts to decrease from the 60th day
(Superchi et al., 2002). The authors suggested also that
the larger is an egg, the larger is the weight/surface
index is. In those eggs, of which the weight/surface
index differs the most from the average (W/S=2.65),
embryo mortality is more likely to happen due to the
abnormal development, suffocation and the bad air
conductance of eggshell. The average thickness of
eggshell is 2.6 mm, which makes up 1520 % of the
egg size. Eggshell is a curiosity in arts and crafts, which
serves as the base of different jeweleries and furnitures
(Di Meo et al., 2003). As for egg shell thickness, Mushi
et al. (2007), Selvan et al. (2014) and Cooper et al.
(2009) measured much lower values, such as 1.65 mm,
2.4 mm and 2.24 mm, respectively. The porosity of
ostrich egg is an important factor, because the quantity
and size of pores, as well as the thickness of eggshell
have a great impact on the water loss of eggs. If water
loss is inappropriate, embryo mortality increases
(Deeming and Ar, 1999; Brake et al., 1993). According
to Moreki et al. (2016) ostrich egg consists of 60.5 %
of albumin, 26.04 % of egg yolk and 13.36 % of egg
shell. These parameters were also investigated by
Koutinhouin et al. (2014) who found them 57.159.4
%, 2123.3 % and 19.6 % and Selvan et al. (2014) who
observed 57.51 %, 27.64 % and 14.83 %, respectively.
The composition of egg also changes during the
breeding season. In the onset of the breeding season the
quantity of egg yolk is larger, than of the albumin and
the mass and mineral content also increases
exponentially from winter to spring, respectively. The
raw protein content of albumin reaches the maximum
on the 60th day. Albumin poses a bacterial defense,
since if its viscosity increases, it blocks the movement
of bacteria. 30 % of egg yolk is lipid, which component
is essential for the embryos’ nourishment, because it
covers 90 % of their energy intake (Speake et al. 1998;
Noble et al., 1996).
Ostriches lay 60 eggs in a nest per year. The hen and
the rooster hatch them respectively, which lasts 4244
days. In artificial incubation it is 3942 days
(Accomando, 2007). Today in farms generally artificial
incubation is applied. Artificial incubation is an
essential part of ostrich breeding, but we still do not
possess sufficient knowledge regarding it. Ostrich
industry is facing a remarkable problem in
reproduction, which means that the mortality among
chicks and embryos extremely high due to incubation
failures. Deeming (1995) mentions bacterial infection
as being one of the most determining causes. Secondly
malpositioning is also a significant effect mentioned by
Ley et al. (1986) causing 55 % mortality in combination
with oedema. Krawinkel (1994) observed 81.8 %
fertility and 16.6 % and 48.2 % hatchability for
naturally and artificially incubated eggs due to these
problems. In their study Rizzi et al. (2002) found
hatchability of set eggs being 51.5 % and of fertile eggs
being 73.9 %. The result of set eggs was lower than the
70 % reported by Dzoma and Dorrenstein (1998). In
order to avoid this situation and to improve in rearing
ostriches we have to take factors affecting hatchability
into consideration and initiate investigations on the egg
production abilities of this species. Hatchability is also
determined by the fertility of female and male. The
quantity of sperm is between 1 and 2 ml. The quantity
and quality of sperm and male libido were the highest
in spring-early summer (Bonato et al., 2014). The
length of incubation depends on many factors. Older
females lay larger eggs, which need more time to hatch
and the size of egg increases by time as well (Laing,
1992). Restoration period and the effect of month are
also crucial aspects. Hatching is shorter in May and
longer in September in its natural environment, but can
be different in other countries depending on the climate
and weather factors. Warm climate and weather
facilitate hatchability. Hatchability is influenced by the
subspecies, the egg size, the egg weight, the quality
parameters of the egg, the length of the restoration
period and the method of restoration (Laing, 1992).
King‘ori (2011) observed the average incubation
temperature to be 37.8 °C, though in their study Hassan
et al. (2004) found that the ideal incubation temperature
is below 37 °C, which has a positive impact on
hatchability. It has a close resonance with the claim of
Foggin and Honywill (1992) that optimal incubation
temperature should be between 36 °C and 36.5 °C and
the relative humidity of between 20 and 30 %. Eggs
should be placed with the sharp side down, leaned in 45
degrees and be turned until the day 39 and we should
candle them on the 2nd week (King’ori, 2011).
Conversely, according to Van Schalkwyk et al. (2000)
improved hatchability can be reached of fertile eggs
turned 60 degrees hourly in eggs set horizontally for 2
or 3 weeks, then vertically for the remaining period.
While the optimal relative humidity demonstrated by
King’ori, (2011) is between 2550 %, Stewart (1995)
suggests 1520 %. Relative humidity besides
influencing water conductivity of the eggshell, effects
the available quantity of minerals for the chick and also
for gas exchange (Wilson, 1996). El-Safty (2012)
suggests, that hatchability is influenced by egg weight.
Those eggs hatch easier, with a better percentage,
which are lighter, under 1350 grams, but over 1451
grams hatch the least. The inappropriate water
conductivity of egg leads to large, oedemic, non-viable
chicks. If too much water releases from the egg it
causes that small, weak and dehydrated chicks hatch. It
shows that we should select and breed those animals
which lay good quality eggs with uniform porosity
(Wilson, 1996).
DOI: 10.34101/actaagrar/1/3772
Ostrich meat is regarded as a healthy red meat with
low content of intramuscular fat content. Most valuable
meat parts found on the thigh, least on the back (Sales,
1999). At the age of 10 month ostriches produce an
adequate quantity of raw meat, with a cut rate of about
5758 % and the percentage of lean meat is 62.5 %
(Sales, 1999). As for meat composition, it is typical of
the flavour of beef and the low fat and cholesterol
content which is the characteristic of poultry meat
(Poławska, 2011). This statement is supported by
Hoffman et al (2008). Comparing with beef and
poultry, ostrich meat has the same quantity of total fatty
acids, but is richer in polyunsaturated fatty acids, but
has a lower percentage of monounsaturated fatty acids.
Regarding fatty acid content of the different muscles,
neither Sabbioni et al. (2003) nor Horbañczuk et al.
(1998) found a difference between them. Ostrich meat
also contains more minerals, phosphorus, manganese
and iron and less sodium than the mentioned ones
(Paleari et al., 1998). Their study has a close resonance
with Balog et al. (2006) that the iron content of ostrich
meat is higher than of other poultry meat. Less sodium
content is also mentioned by Cooper (1999), adding
that because of this feature, this meat is suggested for
people suffering from hypertension. Comparing the
different muscle types on the subject of these
parameters, Mejewska et al. (2009) stated that all of
them have similar dry matter, protein and ash content.
Regarding the content of vitamins, especially B-group
and vitamin E were found as high as in beef or higher
than that (Lombardi-Boccia et al., 2005; Karklina and
Kivite, 2007). As for slaughtering age, Sales (2002)
found dry matter and fat content of muscle deriving
from older chicks (1012 month) higher, than of
younger ones (8 month). Juiciness and tenderness of
ostrich meat is similar to beef (Taylor, 1998). The age
of slaughter is also an economically relevant factor, but
is still not obvious at which age should be
accomplished. The results of Jordaan et al. (2008) show
that comparing animals of 8.5, 10.5, 12.5, 14.5 and 16.5
month of age in cold carcass and skin size, the income
was the highest when slaughtering in 14.5 months, but
the gross margin of the 10.5 system was the highest.
The authors suggest that the older the individual is, the
greater the cold carcass yield and skin surface are, but
not only these qualities increase with time, but also the
feed intake and feed conversion rate of animals. So, we
should take into consideration which age we choose for
slaughtering. Deeming (1999) claims that a younger
slaughter age is favourable at the age of 810 month,
but conversely according to him the subjective of the
South African market is to slaughter them at the age of
14 month, because optimal leather quality can be
attained at this age, though acceptable meat yield is
already achieved at the age of 10 month. Pollok et al.
(1997) make a difference between subspecies and say
that the optimal slaughtering age for African Black is
12 to 14 month and that for Red and Blue Necks is 10
to 12 month, respectively. According to them these
ostriches reach the best meat, feather and leather quality
in that age.
Even though skin is also a luxury product in the
exotic market (Adams and Revell, 2003), we have a
little knowledge of its features and it’s influencing
factors. In order to have further information on this
parameter, it would be suggested to investigate in
Hungary. The quality of skin depends on the existence
of damages on it and also the market is interested in
tenderness as well to decide whether that piece of skin
is useful or not (Sales, 1999). So called nodules can be
found on the skin, which size, shape and dispersion
have a great significance in terms of market ability of
the product (Holtzhausen and Kotzé, 1990). Cloete et
al. (2004) submit, that it is widely accepted to slaughter
the animals at the age of 14 month, otherwise the shape
of the nodules and the size of skin are unfavourable.
The main measurement points on the skin are the neck,
the middle crown area, upper thigh, flank and the back.
According to OIE (2018) the definition of animal
welfare is the following. An animal is meant to be in a
good condition, if it is healthy, well-nourished, feels
good and safety, has the opportunity to show natural
behaviour, and does not suffer from any displeasing
feelings, such as ache, fear and stress. Ostriches are
large animals, which can pose danger for each other and
also for humans. Knowing their response can help quiet
a lot in how to approach them. Ostriches are usually
transported as day old chicks, 3 month old chicks or 3
6 month old chicks (Wotton and Hewitt, 2011). Bejaei
and Cheng (2014) examined the response of ostriches
against handlers. Before being hooded, the birds tried
to escape by kicking and jumping inside the holding
paddock. After that they calmed down in less than a
minute and were able to walk into the sampling fold.
During transport those ostriches which were heavier
lost more weight. This defending behaviour regarding
forward kick was also recorded by Wotton and Hewitt
(2011). Mills and Nicol (2000) also underlines that
handling always walks with stress and humans hardly
pay attention not to hurt and cause damages to
ostriches, whereas it would need attention. Other
authors mention the significance of gentle, but
relatively close relationship between human and ostrich
chicks. Reiner et al. (1996) suggest that an everyday
connection between handlers and young ostriches can
help reducing stress during treatments. According to
Muvhali et al. (2018) extensive human presence
including gentle voice and physical connection, can
stimulate the immune system of chicks resulting the
survival rate being higher. Non-living environmental
factors also have influence on ostrich welfare.
Horbanczuk (2002) highlighted, that the photoperiod
should be 24 hours during the first two days with 90
100 Lux intensity, then it is decreased to 1618 hours
with 2040 Lux. As for stocking density, Kreibich and
Sommer (1995) claim that the minimum floor space per
one chick until the age of 8 month is between 0.25 m2
and 5 m2. Shanawany (1999) describes 0.5 m2 floor
space per chicks for the first week. Stunning,
mentioned by Mitchell (1999) applied before
DOI: 10.34101/actaagrar/1/3772
slaughtering also makes part of animal welfare. The
objective is to cause immediate unconsciousness to
make the bird insensible to pain and stress.
Having data on the productive and reproductive
parameters mentioned in the article, it can be revealed,
that we have a sound knowledge regarding ostrich
breeding. However, to make a comprehensive study,
more parameters and aspects should be examined
besides the mentioned ones, such as adaptability,
embryo mortality, skin production and other traits, all
of them in local conditions. As for reproduction, it
should be useful to know the exact method of artificial
incubation, especially the required egg weight, which is
optimal to reach the best hatchability and humidity,
which is one of the greatest risk factors in incubation.
Since embryo mortality is usually extremely high in
ostrich, we need to examine it in the early, middle and
last part of incubation and attempt to find the
correlation between hatching conditions and the extent
of it in order to provide a better practice for incubation.
It can be interesting measuring the thickness of eggshell
deriving from dead-in-shell embryos so as to find a
relationship between these two factors. We are to
follow the growth performance of chicks and survey the
connection between this trait and of egg quality. In this
case we should know some of the external and internal
features of the egg. We would measure the chick weight
and the size of its body parts at hatching, at the age of
21 days, then monthly and we would make a growth
curve regarding the whole body and the different body
parts, respectively. It would help us determine the right
age of slaughtering, though we should confirm our
results by conducting an economic analysis, too. We
should have more information on skin performance, so
we would use growth curve to follow the skin
production abilities of ostrich. In addition, we should
get more information on the ethology and adaptability
of ostrich and understand the principals of animal
welfare to do our best in practice.
The work/publication is supported by the EFOP-
3.6.3-VEKOP-16-2017-00008project. The project is
co-financed by the European Union and the European
Social Fund.
Accomando, G. (2007): Allevamento dello struzzo Rivista di Agraria
47:1. Online:
Adams, J.Revell, B. J. (2003): Ostrich farming: A review and
feasibility study of opportunities in the EU. Website address:
Ahmed, M. A. F.Salih, M. R. R. (2012): Some Behavioral Traits of
Red Neck Ostrich under Captive Conditions Journal of
Veterinary Science and Technology 3:2:13.
Al-Nasser, A.Al-Khalaifa, H.Holleman, K.Al-Ghalaf. W. (2003):
Ostrich production in the arid environment of Kuwait. Journal of
Arid Environment 54:219224.
Alvarenga, A. B. B. (2006): Ontogenia comportamental, estilos
deenfrentamento e crescimento em avestruzes (Struthio
camelus). Dissertação (Mestrado em ProduçãoAnimal) -
Faculdade de Agronomia e Medicina Veterinária/Universidade
de Brasília, Brasília.
Amado, F. M.Xavier, D. B.Boere, V.Pereira-Torres, C.
McManus, C.Bernal, M. E. F. (2011): Behaviour of captive
Ostrich chicks from 10 days to 5 months of age. Revista
Brasileira de Zootecnia 40:7:16131618.
Anderson, K. E.Tharrington, J. B.Curtis, P. A.Jones, F. T. (2004):
Shell characteristics of eggs from historic strains of single comb
white leghorn chickens and relationship of egg shape to shell
strength. International Journal of Poultry Science 3, 1719.
Bejaei, M.Cheng, M. K. (2014): Effects of pretransport handling
stress on physiological and behavioral response of ostriches.
Poultry Science 93:5:11371148.
Benoît, K. G.–Polycarpe, T. U.Cyrille, B.Loukyatou, B.Larissat,
F.Ibath, C.Nadia, E.–André, T. (2014): Egg physical quality
and hatchability in captive African ostrich (Struthio camelus
camelus, Linnaeus 1758) reared in Benin: Effect of season and
relationships. International Journal of Advanced Research
Bertram-Brian, C. R. (1992): The Ostrich communal nesting system.
Princeton, NJ, USA, Princeton USA University Press. 1206.
Blach, B. C. D.Martin, G. B. (2000): Social Mating System and
Sexual Behaviour in Captive Emus Dromaius novaehollandiae.
Emu, 100:3:161168.
Bolwig, N. (1973): Agonistic and Sexual Behavior of the African
Ostrich (Struthio camelus). The Condor, Oxford University
Press 75:1:100105.
Bonato, M.Malecki, A. I.Rybnik-Trzaskowska, K. P.Cornwallis,
C.Cloete, S. W. P. (2014): Predicting ejaculate quality and
libido in male ostriches: Effect of season and age. Animal
Reproduction Science 151:12:4955.
Bowsher, M. W. (1992): Improvement of reproductive efficiency in
the ostrich: characterization of late embryo mortality. Ph.D.
Thesis, University of Texas.
Brake, J.Walsh, T. J.Vick, S. V. (1993): Hatchability of broiler
eggs as influenced by storage and internal quality. Zootech. Int.
Brand, Z.Brand, T. S.Brown, C. R. (2003): The effect of different
combinations of dietary energy and protein on the composition
of ostrich eggs. S. Afr. J. Anim. Sci., 33:3:193200.
Cloete, S. W. P.Van Schalkwyk, S. J.Hoffman, L. C.Meyer, A.
(2004): Effect of age on leather and skin traits of slaughter
ostriches. South African Journal of Animal Science 34:2:8086.
Cooper, R. G. (1999): Ostrich meat, an important product of the
ostrich industry: a southern African perspective. World’s Poultry
Science Journal 55, 389402.
Cooper, R. G.Jaroslaw, O.–Horbańczuk, O.–Villegas-Vizcaíno, R.–
Sebei, S. K.Mohammed, A. E. F.Mahrose, K. M. A. (2010b):
Wild ostrich (Struthio camelus) ecology and physiology. Trop.
Animal Health Prod. 42:363373.
DOI: 10.34101/actaagrar/1/3772
Cooper, R. G.Lukaszewicz, M.O. Horbanczuk, O. J. (2009): The
Ostrich (Struthio camelus) Egg a Safety Seat in the Time
Vehicle Turk. J. Vet. Anim. Sci. 33:1:7780.
Cooper, R. G.Mahrose, K.El-Shafei, M. (2010a): Spread bow leg
syndrome in ostrich (Struthio camelus) chicks aged 212 weeks.
In: Cooper, R. G.Mahrose, K.El-Shafei, M. (2008): Spread
bow leg syndrome in ostrich (Struthio camelus) chicks aged 2
12 weeks. British Poultry Science, Taylor & Francis, 49:1:16.
Csermely, D.Gaibani, G.Dardani, E. (2007): Year-round
behavioural sequences in captive ostrich Struthio camelus
domesticus pairs. Applied Animal Behaviour Science, 103:1
Davies, S. J. J. F.Bertrem, B. C. R. (2003): ‘Ostrich’. Firefly
Encyclopedia of Birds. Firefly Books Ltd. New York. Pp.3437.
Deeming, D. C. (1995): Possible effect of microbial infection on yolk
utilization in ostrich chicks. Vêt. Rec., 136:11:270–271.
Deeming, D. C. (1996a): Ostrich eggs: An incubation challenge.
World Poultry 12:4953.
Deeming, D. C. (1996b): Production, fertility and hatchability of
ostrich (Struthio camelus) eggs on a farm in the United Kingdom.
Anim. Sci. 63:329336.
Deeming, D. C. (1997): Practical considerations in design of a small
scale ostrich hatchery. Ostrich News 6:1213.
Deeming, D. C.Ar, A. (1999): Factors affecting the success of
commercial incubation. In: The Ostrich: Biology, Production
and Health, Deeming, D. C. (Ed), CABI Publication,
Wallingford, Oxon, United Kingdom, pp. 275292.
Degen, A. A.Kam, M.Rosenstrauch, A. (1989): Time-activity
budget of ostrich (Struthio camelus) offered concentrate feed and
maintained in outdoor pens. Applied Animal Behaviour 22:347
Di Meo, C.Stanco, G.Cutrignelli, M. I.Castaldo, S.Nizza, A.
(2003): Physical and chemical quality of ostrich eggs during the
laying season. British Poultry Science 44:386390.
Dumpert, V. (1929): Bedeutung des Singultus. Deutsche Z.
Nervenheilk. 110:106116.
Dzoma, B. M.Dorrestein, M. G. (1998): Problems in ostrich rearing.
Equator 10:16.
El-safty, S. A. (2012): Effect of egg weight grades, porosity and their
interaction on some hatching traits of ostrich eggs. Egyptian
Poultry Science 32:725733.
Engelbrecht, A. (2013): Establishing genetic and environmental
parameters for ostrich (Struthio camelus domesticus) growth and
slaughter characteristics. Dissertation presented for the degree of
Doctor of Philosophy in the Faculty of AgriSciences at
Stellenbosch University pp.1.
Faki, A. E. (2001): Nutritional, behavioural and pathologicalstudies
on captive red-necked ostrich (Struthio camelus camelus).
Unpublished Ph.D. Thesis, Khartoum University, Khartoum,
Sudan, pp 109.
Foggin, C. M.Honywill, J. (1992): Observations on theartificial
incubation of ostrich (Struthio camelus var. domesticus) eggs
with special reference to water loss. Zimb. Vet. J. 23:8189.
Gamble, K. C.Honnas, C. M. (1993): Surgical correction of
impaction of the proventriculus in ostriches. Compendium on
Continuing Education for the Practising Veterinarian 15:235
Hahulski, G.Marcellin-Little, D. J.Stoskopf, M. K. (1999):
Morphologic Evaluation of Rotated Tibiotarsal Bones in
Immature Ostriches (Struthio camelus) Journal of Avian
Medicine and Surgery 13:4:252260.
Hallam, M. G. (1992): The Topaz introduction to practical ostrich
farming. Harare, Zimbabwe.
Hassan, S. M.Sian, A. A.Mady, M. E.Cartwright, A. L. (2004):
Incubation Temperature for Ostrich (Struthio camelus) Eggs.
Poultry Science 83:3:495499.
Holtzhauzen, A.–Kotzé, M. (1990): The ostrich. C.P. Nel Museum,
Oudtshoorn 6620, South Africa.
Honnas, C. M.Jensen, J. M.Cornick, J. L.Hicks, K.Kuesis, B.
(1991): Proventriculotomy to relieve foreign body impaction in
ostriches. Journal of the American Veterinary Medical
Association 199:461465.
Horbañczuk J. O. (2002): The Ostrich. Polish Academy of Sciences
Institute of Genetics and Animal Breeding, 182 p. Warsaw,
Horbańczuk, J. O.Cooper, R. G.Malecki, I.Szymczyk, M. (2003):
A case of ostrich (Struthio camelus) twins developing from a
double-yolked egg. Anim. Sci. Pap. Rep., 21:3:201204.
Horbañczuk, J. O.Sales, J.Celeda, T.Konecka, A.Zieba, G.
Kawka, P. (1998): Cholesterol content and fatty acid
composition of ostrich meat as influenced by subspecies. Meat
Science 50:385388.
Ipek, A.Sahan, U. (2006): Egg production and incubation results of
ostrich farms in the Marmara region of Turkey Arch. Geflügelk,
Stuttgart 70:2:6973.
Ipek, A.Sahan, U.Yilmaz, B. (2003): The effect of different
incubation temperatures on the incubation performance of
ostrich (Struthio camelus) eggs. Czech. J. Anim. Sci. 48:7:271
Jordaan, J. W.Brand, T. S.Bhiya, C.Aucamp, B. B. (2008): An
evaluation of slaughter age on the profitability of intensive
slaughter ostrich production. Australian Journal of Experimental
Agriculture 48:7:916920.
Karklina, D.Kivite, J. (2007): The nutritional value of ostrich meat
produced in Latvia. Proceedings of the XIV World Ostrich
Congress. Riga, Latvia, 1920 October, 8385.
King'ori, A. M. (2011): Review of the factors that influence egg
fertility and hatchability in poultry. International Journal of
Poultry Science 10:483492.
Kokoszynski, D. (2017): Chapter 4 - Guinea Fowl, Goose, Turkey,
Ostrich, and Emu Eggs. Egg Innovations and Strategies for
Improvements. 3343.
Koutinhouin, G. B.Tougan, U. P.Boko, C.Baba, L.Fanou, L.
Chitou, I.Everaert, N.Thewis, A. (2014): Egg physical quality
and hatchability in captive African ostrich (Struthio camelus
camelus, Linnaeus 1758.) reared in Benin: effect of season and
relationships. International Journal of Advanced Research
Krawinkel, P. (1994): Investigations on different factors affecting
natural and induced hatching in the African ostrich (Struthio
camelus) and on other data on ostriches. Report of Institute fur
Geflugelkrankheiten, Justus-Liebig-Universitat, Giessen,
Kreibich A.Sommer M. (1995): Ostrich Farm Management.
Landwirtschaftsverlag GmbH, 223 p, Münster-Hiltrup,
Laing, R. (1992): Incubation techniques. In: Ostrich Workshop for
Veterinarians, Proceedings of a Workshop held at University of
Zimbabwe, Veterinary faculty, Harare, 11th to 12th April.
Lambrechts, H.Swart, D.Cloete, S. W. P.Greyling J. P. C. (2004):
The influence of stocking rate and male:female ratio on the
production of breeding ostriches (Struthio camelus spp.) under
DOI: 10.34101/actaagrar/1/3772
commercial farming conditions. South African Journal of
Animal Science 34:2:8796.
Lombardi-Boccia G.Martinez Domingue, Z. B.Aguzzi A. (2005):
Total aspects of meat quality: trace elements and B vitamins in
raw and cooked meats. Journal of Food Composition and
Analysis 18, 3946.
Mc-Keegan, D. E. F.Deeming, D. C. (1997): Effects of gender and
group size on the time -activity budgets of adult breeding
ostriches (Struthio camelus) in a farming environment. Applied
Animal Behavior Science, 51:159177.
Mellett, F. D. (1993): Ostrich production and products, in: Maree, C.
& Casey, N. H. (Eds) Livestock Production Systems, Principles
and Practice, pp. 187194 (Pretoria, Agri Development
Mitchell, M. A. (1999): Welfare. In: Deeming, D.C. (Ed) The
Ostrich: Biology, Production and Health, Pp 217230. CABI.
Moreki, J. C.Majuta, K. G.Machete, J. B. (2016): External and
internal characteristics of ostrich eggs from Dibete Ostrich farm.
International Journal of Advanced Research 4:9:13971404.
Muhsi, E. Z.Binta, M. G.Lumba, N. J. (2008): Behaviour of wild
ostriches (Struthio camelus) at Mokolodi Nature reserve,
Gaborone, Botswana. Research Journal of Poultry Science, 2:1
Mushi, E. Z.Isa, J. W.Binta, M. G.Kgotlhane, M. C. G. (2007):
Physical characteristics of ostrich (Struthio camelus) eggs from
Botswana. J. Anim. Vet. Adv., 6:5:676677.
Muvhali, P. T.Bonato, M.Engelbrecht, A.Malecki, A. I.Hough,
D.Robinson, E. J.Evans, P. N.Cloete, P. W. S. (2018): The
Effect of Extensive Human Presence at an Early Age on Stress
Responses and Reactivity of Juvenile Ostriches towards
Humans. Animals (Basel) 8:10:175.
Nedomová, Š.–Buchar, J. (2013): Ostrich eggs geometry. Acta
Universitatis Agriculturae et Silviculturae Mendelianae
Brunensis. LXI 3:735742.
Noble, R. C.Speake, B. H.McCartney, R.Foggin, C. M.Deeimg,
D. C. (1996): Yolk lipids and their fatty acids in the wild and
captive ostrich (Struthio camelus). Comp. Biochem. Physiol.,
113 b, 4:753756.
OIE (2018): Állatjólét az Európai Unióban: a gyakorlati végrehajtás
elmarad az ambiciózus céloktól. Különjelentés 31:9.
Paleari, M. A.Camisasca, S.Beretta, G.Renon, P.Corsico, P.
Bertolo, G.Crivelli, G. (1998): Ostrich meat: Physio-chemical
characteristics and comparison with turkey and bovine meat.
Meat Science 48:205210.
Patodkar, V. R.Rahane, S. D.Shejal, M. A.Belhekar, D. R.
(2009): Behavior of Emu bird (Dromaius novaehollandiae).
Veterinary World, 2:11:439440.
Poławska, E.–Marchewka, J.Cooper, R. G.Sartowska, K.
Pomianowski, J.–Jóżwik, A.–Strzałkowska, N.–Horbańczuk, J.
O. (2011): The ostrich meat - an updated review. II. Nutritive
value Animal Science Papers and Reports 29:2:8997.
Pollok, K. D.Hale, D. S.Miller, R. K.Angel, R.Blue-Mclendon,
A.Baltmanis, B.Keeton, J. T. (1997): Ostrich slaughter and by-
product yields. American Ostrich 4:3135.
Reiner, G. (1995): Breeding and genetics. Ostrich Farm
Management. Landwirtschftsverlag GmbH. Münster Hiltrup
Auflage pp. 7192.
Reiner, G.Seitz, K.Dzapo, V. (1996): A survey of farming
environment and ostrich behavior in Germany. In Improving our
Understanding of Ratites in a Farming Environment. Ed D.C.
Deeming Oxfordshire, Ratite Conference.
Ross, E. J.Deeming, D. C. (1998): Feeding and vigilance behaviour
of breeding ostriches (Struthio camelus) in a farming
environment in Britain. British Poultry Science 39:173177.
Sales, J. (1999): Slaughter and products. In: Deeming, D.C. (ed.) The
ostrich Biology, production and health. CABI Publishing, CAB
International. Oxon OX10 8 DE, UK. pp. 191216.
Sales, J. (2002): Ostrich meat research: an update. Proceedings of
World Ostrich Congress, Warsaw, Poland, September 2629, pp.
Samson, J. (1996): Behavioral problems of farmed ostriches in
Canada. Canadian Veterinary Journal 37:412414.
Samson, J. (2002): Stomach Impaction in Ostriches (Struthio
camelus): Blood Chemistry, Hematology, and Treatment. Avian
Diseases 46:3:757760.
Sauer, E. G. F. (1969): Interspecific behaviour of the south african
ostrich. Journal of African Ornitology 40:1:91103.
Sauer, E. G. F. (1972): Aberrant sexual behaviour in the South
African ostrich. Auk. 89:717737.
Sauer, E. G. FSauer, E. M. (1966): The behaviour and ecology of
the South African ostrich. Living Bird, 5:4575.
Selbach, C.Selbach, H. (1953): Das Rekel-Syndrom als
Wirkungsfolge eines biologischen Regelsystems. Mschr.
Psychiatr. 125:671682.
Selvan, S. T.Gopi, H.Natrajan, A.Pandian, C.Babu, M. (2014):
Physical characteristics, chemical composition and fatty acid
profile of ostrich eggs. Int. J. Sci. Environ. Technol.,3:6:2242
Shanawany, M. M. (1999): Ostrich production systems: a review.
FAO Animal production and health paper 144: 89.
Smith, W. A. (1995): Practical Guide for Ostrich Management and
Ostrich Products. An Alltech Inc. Publication, University of
Stellenbosch, South Africa, pp.819.
Speake, B. J.Noble, R. C.Murray, A. M. B. (1998): The utilization
of yolk lipids by the chick embryo. World’s Poultry Science
Superchi, P.Sussi, C.Sabbioni, A.Beretti, V. (2002): Italian
ostrich (Struthio camelus) eggs. Physical characteristics and
chemical composition. Annals Faculty of Medicine, Vet di
Pharma, Angela Parisano, XXII, pp.155162.
Taylor, G.Andrews, L.Gillespie, J.Schupp, A.Prinyawiwatkul,
W. (1998): How do ratite meats compare with beef? Implications
for ratites industry. Journal of Agribusiness 16:97114.
Van Schalkwyk, S. J.Cloete, S. W.Brown, C. R.Brand, Z. (2000):
Hatching success of ostrich eggs in relation to setting, turning
and angle of rotation. Br. Poult. Sci. 41:4652.
Williams, J. B.Siegfried, W. R.Milton, S. J.Adams, N. J.Dean,
W. R. J.Du Plessis, M. A.Jackson, S.Nagy, K. A. (1993):
Field metabolism, water requirements, and foraging behaviour of
wild ostriches in the Namib. Ecology 74:390404.
Wilson, H. R. (1996): Incubation and hatching of Ratites. IFAS
Extension, University of Florida, USA. pp. 114.
Wőhr, A.–Erhard, M. (2005): Ostrich farming in Germany: An
Animal Welfare Issue. 3rd International Ratite Science
Symposium & XII World Ostrich Congress, Madrid, pp. 145
... When animal welfare training amongst staff was implemented, several welfare indicators were positively impacted [192] despite rare instances in which staff behavior had no impact on poultry behavior and welfare [193]. In farmed ostrich (Struthio camelus) and zoo-housed kori bustards (Ardeotis kori), a positive relationship between birds and their caretakers seemed essential to their welfare [194,195]. The humananimal relationship is increasingly being studied as it is a criterion of one of the popular farm welfare assessment tools, The Welfare Quality assessment [196]. ...
Full-text available
Animal welfare is a priority across accredited zoological institutions; however, historically, research has been prioritized for mammals. Bird-focused studies accounted for less than 10% of welfare research in zoos and aquariums over the last ten years. Due to the lack of scientific publications on bird welfare, zoo scientists and animal practitioners can look to other industries such as agriculture, laboratories, and companion animal research for insight. This qualitative review highlights findings across industries to inform animal care staff and scientists on the welfare needs of birds within zoos and aquariums. Specifically, the review includes an overview of research on different topics and a summary of key findings across nine resources that affect bird welfare. We also highlight areas where additional research is necessary. Future welfare research in zoos and aquariums should prioritize studies that consider a diversity of bird species across topics and work to identify animal-based measures with empirical evidence. Moving forward, research from other industries can help develop innovative research on bird welfare within zoos and aquariums.
... This is a promising and profitable business (Tereshhenko et al., 2008;Bychayev et al., 2017). People do industrial ostrich breeding and nurture in many countries worldwide (Vasylieva, 2009, Brassó et al., 2020. The ostrich organism's high adaptive capacities lead to broadening industrial breeding horizons (Horbanczuk, 2000;Perelman, 1996). ...
Full-text available
The study of egg-laying patterns and defining ways of increasing egg-laying productivity is a necessary condition for the development and increased efficiency of ostrich breeding. Therefore, some studies deal with egg productivity of ostriches of different age groups (group 1 - age 8-9 years, group 2 - age 4-5 years) for their long-term keeping under a semi-intensive system forest-steppe zone of Ukraine. The sex ratio in the families was 1: 2-3. Behavioral patterns of poultry during the breeding season are close to natural ones. Older individuals are characterized with a longer productive period (January-October) than younger ones (March-September). According to the most extended daylight hours at this time of year, the higher level of egg-laying performance is established in May and summer months. The females’ egg-laying performance analysis shows their significant individual features - 9-42 eggs were obtained from one female. It is worth mentioning that the productivity period’s duration does not continuously regulate the number of eggs. There is a high positive correlation between the duration of the egg-laying process and total egglaying performance in group 1 (r = 0.7981); in group 2 � there is no relation between these features (r = -0.0843). The variability of egg-laying cycles of ostrich females has been confirmed, and it requires further studies. According to the intensity of lying during the breeding season, there are differences between younger and older poultry groups. The first two months and the last month of egg-laying are the least productive for all. It was established that the egg weight of older females is higher compared to young ones, with a potential difference between the groups (P> 0.999) and a significant level of individual variability (Cv = 1.78-8.06%). This indicates the necessity of successive work with the herd to optimize egg weight, as a significant variation in egg weight affects the duration of incubation and embryonic development of ostriches. It also leads to the elongation of the “hatch window” that causes heterogeneity of ostrich weight. New data allow characterizing the peculiarities of ostrich physiology, their ability to adapt to industrial conditions of breeding at farms located in the northern part of the forest-steppe zone of Ukrai.
... El avestruz (Struthio camelus) es una especie de ave corredora originaria del continente africano que ha sido domesticado para fines productivos. Dentro de la industria del ejemplar son relevantes tres productos: carne, cuero y plumas; la carne es rica en proteínas y baja en grasas, mientras que el cuero y el plumaje son utilizados ampliamente en la industria de la moda (1,2,3). Los productos del animal también se implementan para decoración y la limpieza de máquinas y equipos finos (4). ...
Full-text available
Objetivo. Identificar ectoparásitos en las plumas primarias de avestruces adultas alojadas en un criadero del Departamento del Cauca Colombia. Materiales y métodos. Un total de 15 aves adultas (mayores de 7 años), con un peso promedio de 120 kg (10 hembras y 5 machos) fueron seleccionadas para el estudio. De cada ejemplar fueron extraídas tres plumas primarias del ala, siendo depositadas en bolsas plásticas para ser enviadas al Laboratorio de ciencias básicas de la Universidad Antonio Nariño. Una contramuestra de ácaros fijados en alcohol al 70% fue enviada a la Universidad Nacional, posteriormente, los parásitos se montaron en láminas examinadas al microscopio. Este estudio fue de tipo descriptivo y a conveniencia. Resultados. Las plumas poseían barbas desorganizadas y en su raquis un polvo de color café, al analizarlas microscópicamente, se obtuvo aproximadamente 1000 especímenes de un ácaro de pluma por muestra, del orden Astigmata, familia Pterolichidae y género Struthiopterolichus sp., lográndose diferenciar hembras, machos, ninfas y larvas. Este es el primer reporte del ácaro de Struthiopterolichus sp. en avestruces de Colombia. Conclusiones. En los avestruces inspeccionados se colectaron plumas que contenían el ácaro Struthiopterolichus sp. La evidencia de este ácaro puede generar alertas de control y vigilancia sanitaria al interior del criadero.
In recent years, there has been a growing interest in ostrich breeding, and the commercial breeding of these birds has attracted the attention of new breeders, and it has become a great alternative to agricultural production. The study on the production of pâtés was conducted in 2019 in Almaty (Kazakhstan). During the formation of two new formulations of pâtés, the following safety system parameters were taken into account: microflora development; oxidation number (intensity of oxidation products accumulation). The aim of the study is to obtain the optimal characteristics of ostrich meat preservation in the production of pâtés. As a result of the study, it was found that ostrich meat samples have high nutritional value. Meat is characterized by a high content of protein, low content of fat, and carbohydrates are almost absent. Also, it was found that concentration of arachidonic acid in ostrich meat was 3 times higher as compared to beef (p ≤ 0.05). Therefore, the introduction of inulin and carrageenan polysaccharides into the recipe of ostrich pâtés allows one to significantly improve their shelf life and based on the developed recipe it is possible to start the production of pâtés.
Full-text available
The current investigation was conducted to evaluate the result of gamma irradiation doses and kale leaf powder (KLP) on microbiological assay (total aerobic bacteria and coliforms), quality parameters (Hunter’s color [L*, a* and b*] and heme pigment [Mb and MetMb]) and stability modifiers (total volatile basic nitrogen [TVBN], thiobarbituric acid reactive substances [TBARSs], and peroxide value [POV]) of ostrich and chicken meat under different storage intervals (0, 7 and 14d). Gamma irradiation dose (3kGy) with or without kale leaf powder (1% and 2%) was applied. The TPC and coliform outcome indicated that irradiation and storage caused significant changes in both meat patties while the microbial load was recorded zero at the treatment 3kGy. TVBN, TBARS and POV changed significantly in ostrich and chicken meat with different treatments and storage periods. TVBN value was observed high in ostrich meat at the treatment (3KGy) on the end of storage, whereas the higher values of POV and TBARS were evaluated in the chicken meat sample at 3kgy on 14th day of storage. The myoglobin, met-myoglobin, L*, a*, and b* showed significant changes with respect to different treatments and storage periods. The higher Mb value was seen at 2% KLP at day 0 of storage in ostrich meat and the extreme MetMb value was found at 3kGy at the end of storage. The L* and b* were observed high in chicken meat, whereas in ostrich meat, a* value was found high. In both types of meat, slight changes were observed in appearance, taste, texture, flavor and overall acceptability. However, it is concluded that both types of meat treated with 3kGy + KLP were examined better for quality, safety and stability during storage.
Full-text available
Poultry production at all scales of operation is wholly dependent on the supply of day-old chicks. Fertility and hatchability are two major parameters that highly influence the supply of day-old chicks. Fertility refers to the percentage of incubated eggs that are fertile while hatchability is the percentage of fertile eggs that hatch. It is therefore important to understand the factors that influence fertility and hatchability of eggs. For the hatchability traits, breed has little effect on hatchability of poultry eggs, although light breeds have been reported to have higher fertility and hatchability. The diet of breeder poultry should be adequate in both quality and quantity to meet the recommended levels set out in the feed standards for the category. The most influential egg parameters that influence hatchability are: weight, shell thickness and porosity, shape index (described as maximum breadth to length ratio) and the consistency of the contents. Heat stress reduces the external and internal egg qualities. Heat stress affects all phases of semen production in breeder cocks. Hatchability for small eggs is lower compared to that of medium and large eggs. There are many factors contributing to the failure of a fertile egg to hatch which include lethal genes, insufficient nutrients in the egg and exposure to conditions that do not meet the needs of the developing embryo. Breeder factors that affect hatchability include strain, health, nutrition and age of the flock, egg size, weight and quality, egg storage duration and conditions. The optimum temperature range for poultry is 12-26°C. Fertile eggs should not be stored for more than 10-14 days, after 14 days of storage; hatchability begins to decline significantly. The position (large end up or vice versa) of egg storage influences hatchability. Eggs stored with the small end up have higher hatchability as compared to the large end up. Incubation of fertile eggs can be done naturally by a broody hen or in an incubator. The broody hen provides the fertile eggs with optimum environmental conditions (temperature, egg turning and humidity) to stimulate embryonic development until hatching. The incubator is a simulated artificial design that mimics the broody hen's role of providing fertile eggs with optimum environmental conditions (temperature, egg turning and humidity) to stimulate embryonic development until hatching. A constant incubation temperature of 37.8°C is the thermal homeostasis in the chick embryo and gives the best embryo development and hatchability. Mortality is seen if the temperature drops below 35.6°C or rises above 39.4°C for a number of hours. Egg turning during incubation is critical for successful hatching and influences hatchability. No turning of eggs during incubation results in low hatchability and delays hatch by a few days.
Full-text available
Precise quantification of the prof ile of egg can provide a powerful tool for the analysis of egg shape for various biological problems. A new approach to the geometry of a Ostrich's egg prof ile is presented here using an analysing the egg's digital photo by edge detection techniques. The obtained points on the eggshell counter are fitted by the Fourier series. The obtained equations describing an egg prof ile have been used to calculate radii of curvature. The radii of the curvature at the important point of the egg prof ile (sharp end, blunt end and maximum thickness) are independent on the egg shape index. The exact values of the egg surface and the egg volume have been obtained. These quantities are also independent on the egg shape index. These quantities can be successively estimated on the basis of simplified equations which are expressed in terms of the egg length, L and its width, B. The surface area of the eggshells also exhibits good correlation with the egg long circumference length. Some limitations of the most used procedures have been also shown.
Full-text available
This study aims to determine the effect of egg weight grades, eggshell pores count and their interaction on some hatching traits (egg weight, egg weight loss, chick weight, eggshell weight, shell thickness, pores count and eggshell area) of ostrich eggs. The hatchability percent was calculated according to the egg weight classes (≤1350g, 1351-1450g and ≥1451g). The relationships between body weight of newly hatched chicks and hatching traits according to egg weight classes were investigated. The current study was carried out on ostrich eggs, which were collected from African Black Neck ostrich flock located at Bia Valley project, Libya. A total of 1200 eggs collected from 1500 ostrich females were incubated. Hatching results showed that heavier eggs had a lower hatchability and vice versa. There was no significant effect of egg weight trait on pores count per square centimeter of eggshell. Likewise, there was no significant effect of the interaction between egg weight and pores count/cm 2 of the shell on the characteristics of chick weight, egg weight loss percent and eggshell surface. Results showed that for better hatchability of ostrich eggs, it is recommended that the average weight of hatching eggs should not be more than 1350 g.
The number of ostrich farms has increased in recent years, also in Turkey. This study was carried out on four ostrich farms in the Marmara region of Turkey. The objective was to assess reproductive performance of hens and incubation results, and to compare it with results from farms in other countries. Number of eggs laid per female per farm, average egg weight and length of laying period were found to be significantly different between farms. Means for number of eggs laid per female per farm, average egg weight and length of the laying period ranged between 46.4 and 56.5, 1,378 and 1,498 g, 188 and 207 days, respectively. Data obtained indicated distinct effects of different ostrich farms on hatchability of fertile eggs, hatchability of total eggs, fertility, chick weight at hatching, malpositioned embryos, deformed chicks and assisted chicks during hatching. The mean fertility of ostrich eggs was 69.5%, while hatchability of eggs incubated were lower than or about 53%.