Across time and place, the idea of prasāda, translated provisionally here as 'grace,' connects a vast range of intangible and material things that, in Hindu terms, are deemed to be beneficent, superabundant, and endowed with blessing. In this chapter, I explore one of the most significant subsets of prasāda, ‘grace as sustenance’, in Hindu food systems, paradigmatically understood as blessed, sacred food. I begin by introducing the contexts that give prasāda its meaning, the rules that govern its creation, times when food may be considered prasāda, and times when it is not. In exchanges between people, saints, and gods, prasāda as sustenance is a charismatic medium found at the centre of Hindu doctrines and customary practices worldwide. Within ritual structures and Hindu social conventions, recognition (or rejection) of prasāda is an important mode of self‐expression that can declare social distance and, conversely, affirm and renew one's self in relation to others.