ArticlePDF Available

Agroindustrial Clustering as a Driver of the Activization of Breeding Work in Animal Husbandry

Authors:

Abstract and Figures

The current condition of breeding in animal farming in Russia and on the regional example the Saratov area was researched. The indicators of the development of pig breeding, meat and dairy cattle breeding are analyzed. Data on livestock scoring and the specific share of various breeds of pigs and cattle in households of all categories are presented. The main problems of the development of stock breeding were identified, among which: the destruction of a unified system of breeding work, the lack of specialized education in the regions, reduction of specialized research institutions, reduction in the number of breeding enterprises, etc. The organizational and economic structure of the livestock cluster, consisting of a production core (agricultural, processing and marketing enterprises) and serving satellites (supplying organizations of scientific, technical, educational, financial and credit and insurance sectors) is proposed. The need for the creation of regional reception centers for primary meat processing and the Center for Cluster Development was also identified. And the creation of a single Selection and Hybrid Center in the regions will allow to restore and systematize the breeding work in the agricultural enterprises participating in the cluster. The implementation of proposals for the organization of breeding in the regions on the basis of livestock clusters will solve a number of organizational and economic problems of increasing the competitiveness of the main animal breeds and the efficiency of livestock production.
Content may be subject to copyright.
IOP Conference Series: Earth and Environmental Science
PAPER • OPEN ACCESS
Agroindustrial Clustering as a Driver of the Activization of Breeding Work
in Animal Husbandry
To cite this article: E A Aleshina et al 2020 IOP Conf. Ser.: Earth Environ. Sci. 459 062018
View the article online for updates and enhancements.
This content was downloaded from IP address 158.46.141.137 on 15/04/2020 at 20:27
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution
of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Published under licence by IOP Publishing Ltd
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
1
Agroindustrial Clustering as a Driver of the Activization of
Breeding Work in Animal Husbandry
E A Aleshina1, E I Anisimova2, D V Serdobintsev1
1
Volga Scientific-Research Institute of Economics and Organization of
AgroIndustrial Complex, Saratov, Russia
2Scientific-Research Institute of Agriculture of South-East,
Saratov, Russia
E-mail: aleshina-80@mail.ru, anisimova_science@mail.ru, dvss@bk.ru
Abstract. The current condition of breeding in animal farming in Russia and on the regional
example the Saratov area was researched. The indicators of the development of pig breeding,
meat and dairy cattle breeding are analyzed. Data on livestock scoring and the specific share of
various breeds of pigs and cattle in households of all categories are presented. The main prob-
lems of the development of stock breeding were identified, among which: the destruction of a
unified system of breeding work, the lack of specialized education in the regions, reduction of
specialized research institutions, reduction in the number of breeding enterprises, etc. The or-
ganizational and economic structure of the livestock cluster, consisting of a production core
(agricultural, processing and marketing enterprises) and serving satellites (supplying organiza-
tions of scientific, technical, educational, financial and credit and insurance sectors) is pro-
posed. The need for the creation of regional reception centers for primary meat processing and
the Center for Cluster Development was also identified. And the creation of a single Selection
and Hybrid Center in the regions will allow to restore and systematize the breeding work in the
agricultural enterprises participating in the cluster. The implementation of proposals for the or-
ganization of breeding in the regions on the basis of livestock clusters will solve a number of
organizational and economic problems of increasing the competitiveness of the main animal
breeds and the efficiency of livestock production.
1. Introduction
The breeding work in animal farming in Russia over the past three decades has existed thanks to the
accumulated base from the time of the Soviet Union, but continued to gradually decline. In the 21st
century, foreign companies and research organizations were called upon to compensate for the lack of
domestic breeds. And this is in a country where many foundations of animal breeding were laid by
such world-famous scientists as: M.F. Ivanov, P. N.Kuleshov, M. I. Pridorogin, E. A. Bogdanov, E. F.
Liskun, D. A. Kislovsky, S. I. Shteyman, S. I. Smetnev, A. A. Maligonov, A. S. Serebrovsky, L. K.
Ernst [9].
Of course, this state of affairs in the country of worthy followers of Robert Bakewell and Charles
Robert Darwin could not last forever. If in the days of the Russian Empire and later in the USSR, own
breeds were bred and then regionalized, and a well-functioning breeding system was destroyed, which
was destroyed during the time of new Russia. Now, animals brought from abroad do not quite corres-
pond to the local climatic conditions and conditions of detention. And if the last factor can still be re-
built for the sake of more productive breeds of animals, then the first is not possible to change. Today
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
2
this creates new challenges for Russian livestock. But over the years, the world science of breeding in
livestock has gone far ahead in almost all areas.
Currently, in order to implement the state policy in the field of import substitution for breeding
products and ensuring epizootic well-being, an in-depth breeding and breeding work with specialized
animal lines is required, which ensures the production of highly productive domestic hybrids. Today,
there is an objective need for a radical technological reform of livestock breeding, the platform for
which should be the latest industry innovations, in particular reproductive, information and genomic
technologies, which are of great importance for the reproduction of competitive breeding resources of
their own reproduction. To solve this problem, the State Program for the Development of Agriculture
and Regulation of Agricultural Products, Raw Materials and Food Markets for 20132020 provides for
support in the form of subsidies from the federal budget to reimburse part of the direct costs incurred
related to the creation of new and modernization of existing selection genetic centers.
2. Relevance, scientific significance of the issue with a brief review of literature
The experience of issues of integration and cooperation development has been accumulated by many
scientists of the world. At the same time, insufficient attention is paid to the study of issues of the in-
terconnected transition from the processes of integration and cooperation to the wide clustering of all
areas of the agro-industrial complex, as well as their development and functioning in the system of a
single mechanism at the regional level, organizational and economic features and the methodology for
the formation of specific elements and objects. In addition, despite the sufficient study of the features
of the formation of cluster activity in individual industries, questions remain open related to the trans-
fer of this positive experience to the sphere of agricultural production. The problems of interaction of
agricultural, processing and marketing enterprises with research, educational and financial-credit insti-
tutions are required to be disclosed. A lot of problems lie in the plane of creating a favorable external
environment for the operation of agro-clusters, including increasing their investment attractiveness and
innovative activity (information and analytical support, simplifying and accelerating project registra-
tion procedures, eliminating administrative barriers, training qualified specialists, etc.). At the same
time, there is practically no work to improve the organization of the breeding system, both at the state
or regional levels, and at the level of enterprises or holding structures. At the same time, the lack of
targeted state regulation of cluster activities within the framework of a single federal agency on the
basis of a single mechanism is still being traced, which forces research to be focused on the develop-
ment of regional projects for their implementation at the enterprise level, which predetermined direc-
tion of research.
In preparing the article, data from the Federal State Statistics Service of the Russian Federation (Ross-
tat), scientific works of Russian and foreign scientists on the organization of breed work in agriculture,
materials of research organizations from different countries of the world were used. In the study of theoret-
ical and methodological aspects of various organizational-economic aspects of the development of breed-
ing in animal husbandry, monographic and logical methods were used. In the research of theoretical and
methodological aspects of various organizational-economic aspects of the development of breeding in ani-
mal husbandry, monographic and logical methods were used. The study of the current state of breeding
work in animal husbandry of the Russian Federation was carried out on the basis of comparative statistical
and economic analysis. In studying the practical work experience of industrial enterprises, pedigree organi-
zations, educational and scientific institutions of animal husbandry, methods of sociological research of
expert opinion were used: interviewing and interviewing. The determination of the directions of develop-
ment of animal husbandry and proposals for the formation of a breeding system are based on abstract-
logical and computational-constructive methods.
Currently, many scientists of the world continue to work on the study and improvement of various li-
vestock breeds: Holsein (Aebi A. [1], Brotherstones S. [5], Freeman A.E. [12]), Simmental (Fonge J.
[11]), Hereford and Angus (Marschal D.M. [17]). New methods are being created and well-known me-
thods for the study of the characteristics and productive qualities of livestock, as well as selection, in-
cluding molecular genetic using telemetry methods and modern equipment, are being developed (Wim-
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
3
mers K. [29], Morlein D. [19], Steinhardt M. [26], Eichinger H.M. [7], Ahlbom-Brier G. [2]). Work is
conducting on zoning livestock, both in tropics of Latin America (Hagnauer W. [13]) and in the southern
(Purroy A. [21]) and continental countries of Europe (Spindler F. [25]). Some scientists (Buchholz C.
[6], Roos L.P. [23]) publish works on improving livestock production methods. Livestock regulation
legislation is also being developed (Rappen W. [22]) and measures of its state support (Van Vleck L.D.
[28]). In recent years, organic animal husbandry is gaining popularity (Bhandari D.P.) [3].
3. Formulation of the problem
The objective of the study is to analyze the state of the livestock industry and find relevant directions
for the development of breeding work through the integration and cooperation of enterprises based on
agro-industrial clustering, which can improve the organization and efficiency of production and distri-
bution of products. For this purpose, it is required to develop models of a regional livestock cluster
and a selection-hybrid center in its structure, which will contribute to solving the problem.
4. Theoretical part
Obviously, at the present stage of development of the industry, whose products (food) are very perish-
able and require special conditions of delivery and storage, the supply and service sectors play an im-
portant role, the optimization of which is ensured by marketing distribution and logistics. When inde-
pendent participants in distribution channels individually act on the market, they have to independent-
ly conduct sales, pricing, other policies and plan marketing events separately at each level. The partic-
ipants of the integrated and cooperative structure function as a single organism, coordinating their ac-
tivities in all areas of production, marketing, etc., which eliminates duplication of functions. Nowday,
various theories and methods of integration and cooperation of economic entities have been widely
developed in terms of ensuring the organization and effectiveness of industrial and economic interac-
tion. The basis of the research is: the theory of comparative advantages, economies of scale, industry
life cycles, the concept of transaction costs and strategic advantages. Among these works, one can note
the direction of regional economic growth, which includes sections: neoclassical (D. Bort's model,
etc.), cumulative (center-periphery theory by J. Friedman, etc.), new theories (the “market potential”
model by J. Harris, etc.), other theories (the theory of sectors by A. Fischer, C. Clark, J. Furastier, etc.)
[16]. Moreover, in the framework of this research, the section of new forms of territorial organization
of production in the part devoted to clusters, and conditionally divided into 3 scientific schools: Amer-
ican (M. Porter and others), British (D. Dunning, etc.) is of particular importance. and Scandinavian
(B.-O. Lundval and others). Particular emphasis should be placed on the influence of clusters on in-
creasing the competitiveness of participating enterprises. This research is based on the works of repre-
sentatives of the American school, in particular M. E. Porter [20], M. Enright [8], P. Maskell, M. Lo-
renzen [18], S. Rosenfeld [24], M. Storper [27]. At the same time, one of the main prospects for the
development of livestock breeding is the formation of agro-industrial clusters that bring together not
only manufacturers, processors and marketers (core), but also scientific, educational, supplying and
servicing organizations (cluster satellites).
5. Practical importance, offers and results of introductions, results of experimental studies
The livestock industry in Russia, due to extremely difficult internal economic conditions and the ex-
ternal economic situation, demonstrates multidirectional dynamics. Over 5 years, the number of cattle
decreased by 6.1%, including cows by 7.0%, while the number of pigs, on the contrary, added 17.1%.
Meat sales increased by more than a fifth, and milk production fell 3.4% (table 1).
The most common breed of beef cattle is Aberdeen Angus (53.3 %) in second place, Kalmyk (21.1
%), and 3rd and 4th places Hereford (13.3 %) and Kazakh white-headed (9.3 %), respectively. The
number of representatives of the remaining breeds is less than 6 thousand heads [10].
In pig breeding in Russia, the largest share among pig breeds was occupied by large white (67.9
%), landrace in second place (14.1), Yorkshire in third (10.9 %) and Duroc in fourth (4.9 %). And the
remaining breeds of bred pigs together account for 2.2 % (table 2).
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
4
Table 1. The main indicators of livestock development in farms of all categories of Russia in 2012
2016.
Indicators
Years
2016 г., %
to
2012
2013
2014
2015
2012
2015
Cattle stock,
thousands heads
19981
,2
19564
,0
19263
,7
18992
,0
93,9
98,7
Cows stocks,
thousands heads
8883,
0
8661,
0
8530,
8
8408,
1
93,0
98,3
The number of
pigs, thousands
heads
18816
,4
19081
,4
19546
,1
21506
,8
117,
1
102,
4
Implemented for
slaughter of lives-
tock and poultry
(in slaughter
weight), thousand
tons
8090,
3
8544,
2
9070,
3
9565,
2
122,
4
103,
5
Milk production,
thousand tons
31830
,9
30528
,8
30790
,9
30796
,9
96,6
99,9
Source: ASRIbreed (VNIIplem) [10]
Table 2. Breed composition of the scoring number of pigs in the Saratov region, heads.
Breed
Scoring,
at all
Including
boars
sows
repair
boars
repair
sows
Large White
1015
7
374
112
522
Landras
549
24
240
55
230
Purebred
hogs
1564
31
614
167
752
At all
1564
31
614
167
752
Source: ASRIbreed (VNIIplem) [10]
The dairy herd is represented by 24 breeds and 21 types of cattle, with more than half of the num-
ber being black and motley animals. On the 2nd place, occupying about 10%, is the Holstein breed of
black-and-white suit, and in the 3rd, 4th and 5th places (each less than 10%) are Simmental, Kholmo-
gorsk and red-motley breeds, respectively [10]. These breeds are well adapted to local agro-climatic
conditions, but at the same time they do not have competitive productivity in comparison with foreign
breeds. Table 3 provides data on the abundance and productivity of some breeds of cattle in the dairy
direction using the example of the Saratov Region as one of the representative regions of Russia.
For the development of the most productive breeds and their adaptation to local economic conditions,
the development of breeding at the federal and regional levels is required. Such work is possible only with
a systematic approach that existed in the Soviet period.
Unfortunately, in the last decade, breeding in Russian animal husbandry, without which the revival
and subsequent effective development of this vital industry is impossible, was in a state of anabiosis. The
structure of the breed network was disrupted, a huge number of breed enterprises were eliminated, al-
most no selection work was carried out to improve the existing and create new breeds. At the moment,
Kurganinsky, Yurinsky cattle breeds, Siberian northern and Kemerovo pig breeds, Gorky and Kuchugu-
rovsky sheep breeds are out of breeding registration [14]. All this together led to the destruction of the
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
5
livestock gene pool, the destruction of the complex biogenetic process of breed formation, formed
through the long and painstaking work of breeders.
Table 3. The number and productivity of dairy herd cows in the Saratov region.
Breeds
All categories of farms
Quan-
tity of
farms
Cows
at all,
thou-
sands
heads
Milk
yeld,
cg
Fat, %
Pro-
tein,
%
Live
weight,
cg
All breeds
9
6,56
7129
3,87
3,25
537
Holstein
1
2,68
9497
3,82
3,24
538
Red-motley
1
1,24
5773
4,01
3,26
545
Simmental
6
2,38
5336
3,87
3,23
531
Black-and-white
suit
1
0,26
5540
3,81
3,40
535
Source: ASRIbreed (VNIIplem) [10]
As a result, today the parent flocks of new and modernized commodity complexes are almost 100%
equipped with foreign animals of high genetic potential. The destruction of the Russian highly produc-
tive breeding base forces these enterprises to permanently acquire foreign livestock to repair their par-
ent flocks, thereby falling into the technological dependation and the zone of high risks of veterinary
problems that exclude the import of breeding material. So, in 2016, the dependence of the pig industry
on the share of parent and grandparent forms used in imported crosses was fixed at the level of 80
90% [15]. Such scales of animal imports are not found in any other country in the world. This is due,
firstly, to the desire of states to preserve their own breeding and genetic resources as the main means
of production for increasing the number of pedigree livestock and producing livestock products; se-
condly, the focus on the acquisition of not the animals themselves, but their biomaterial in accordance
with the requirements of veterinary safety, the interests of breeding and economics.
At the XVI All-Russian meeting on the development of animal husbandry, which took place in
March 2018, Director of the All-Russian Scientific Research Institute of Breeding, Academician I.M.
Dunin noted that the modern market of competitive breeding resources, breeding and genetic services
is tightly monopolized by the largest genetic companies and is formed by a limited number of coun-
tries with developed animal husbandry. Their influence is quite noticeable on the Russian market of
breeding products and genomic technologies [4].
At the same time, practice shows that imported livestock of pigs under the conditions of technology of
industrial complexes in Russia (insufficient feed supply, technological violations of maintenance and op-
eration, etc.) undergo a difficult process of adaptation and acclimatization, as a result there is a large waste
of livestock and a decline in productivity.
In addition, the fashion for meat pork has led to a significant decrease in livestock viability, in-
creased sensitivity of animals to stress and, as a result, deterioration of meat quality. Thus, one-sided
selection for the production of lean meat pork has shown spectacularly that the selection of animals
based on only one specific attribute of productivity, as a rule, improves this attribute, but at the same
time, others worsen, and, first of all, viability. In this case, accumulation in the population of undesira-
ble recessive genes occurs. However, the main problem requiring urgent solution is the destruction of
the unique gene pool of Russian pig populations, in particular, the irreplaceable loss of sebaceous
breeds, well adapted to the special natural-climatic, ecological-geographical and economic conditions
of our country, with good taste qualities of meat. The most important argument in favor of the need to
inhibit unsystematic import of livestock of pigs, speed up the transition to the use of foreign technolo-
gical solutions and know-how, revive breeding and breeding and use Russian breeds of animals is the
quality of the meat obtained. The fact is that pork of Western breeds (Yorkshire, Landrace, Pietrain,
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
6
etc.) is characterized by low taste qualities. In it, between the muscle fibers, there are almost no fatty
layers, therefore, when used, it is dry and solid. Professor, corresponding member of the Russian Agri-
cultural Academy V.D. Kabanov notes that “stress-sensitive pigs, weakened by ultramuscular selec-
tion and producing exudative,“ acidic “pork of poor quality, not suitable for producing high-quality
hard sausages, are often imported to Russia. In many countries, the demand for such pork has been
significantly reduced, and in Canada, for example, a federal scientific program has been adopted to
increase the fat in meat and increase the slaughter live weight of pigs ” [14].
As a result of this, the importation of more productive livestock, including pigs, in our opinion,
should be carried out exclusively in breeding farms to create new specialized meat genotypes. Replacing
the livestock of even one and the same breed is a very long-term, labor-intensive and costly process,
therefore, taking into account the size of the territory and the variety of natural and climatic conditions of
the Russian Federation, the availability of own parent breeds is of strategic importance. Correction of the
direction and level of productivity is much more efficiently carried out in hybridization systems based on
specialized paternal forms with segregated import of breeding material from other countries. The com-
plete replacement of Russian breeds with foreign breeds will ultimately inevitably lead to the transforma-
tion of the breed-formation process over a vast area of the Eurasian space with unpredictable conse-
quences due to the loss of valuable genes that determine disease resistance, resistance to negative envi-
ronmental influences, adaptive capabilities organism to various ecosystems.
Meanwhile, in pig breeding in the Saratov region, one of the most significant regions-leaders of the
country's agricultural sector, there is currently no breeding sector. Over the years of agrarian reforms, they
were closed: the “Perspective” pig complex in the Krasnoarmeysky district, the “Sotszemledeliy” pig com-
plex in the Balashov district, the “Arkadak” pig complex in the Arkadak district, “the Crystal” and “Rodi-
na” pig complex in the Saratov district, “Mikhailovsky” and the “Volga” breeding factory in the Marx dis-
trict, the “Time Forward” breeding reproducer in the Engels district of the Saratov region.
With regard to dairy and beef cattle breeding in the Saratov region, we note that the condition of
the breeding base there is also unsafe. In recent years, the following have been closed: the Combine
breeding state farm (now in its place is the Yubileiny market. The livestock, well-selected, has dis-
appeared); Sysoevsky breeding plant in the Pugachevsky district of the Saratov region (he was en-
gaged in improving cattle meat breeds and creating their lines); agricultural company "Volga" in
with. Zvonarevka of the Marxovsky district of the Saratov region (involved in breeding cattle of the
black-motley breed of the milk direction of productivity); Experimental production farm "Central-
noe" of the Research Institute of Agriculture of the South-East (engaged in breeding Simmental cat-
tle breed combined direction of productivity); in the city of Engels "Head breeding enterprise."
In recent years, the Saratov State Agrarian University has been reduced by merging the department of
animal husbandry: pig breeding, cattle, small cattle, poultry farming, breeding and raising livestock, milk
processing, etc. Many disciplines for prepaing specialists in the field of livestock breeding have been
removed from the curriculum. The previously functioning regional Volga Research Institute of Animal
Husbandry and Biotechnology was abolished and joined the Research Institute of Agriculture of the
South-East as a department of animal husbandry. The number of its employees today is 7 people, there is
practically no scientific work on feed production, breeding, etc.
The current situation induces agricultural enterprises to acquire doses of sperm for insemination of ani-
mals in the "Central Bank of the family" (Moscow region, Bykovo village). At the same time, the cost of
one dose is at least $1.271.43. For insemination of one cow, as a rule, 2-3 doses are required. Thus, the
costs of enterprises for insemination, taking into account the number of livestock, are very significant.
Today, the work of the Voronezh and Lipetsk breeding enterprises is getting better. However, this is
clearly not enough to solve the problems of teamwork. It is important to note that it is undesirable to take
sperm doses for insemination at the same breeding enterprise for a long time because of the noticeable in-
crease in the risk of closely related mating.
In addition, it is important to note that in small-scale production, and especially personal subsidi-
ary plots, where most livestock products are now produced, breeds cannot be improved and pre-
served. This requires enlarged structures, the production volumes of which make it rational to create
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
7
a streamlined network of breed enterprises and systematic breeding work.
The implementation of these tasks is possible only with the use of a systematic approach and the
unification of efforts at the state and private levels. One of the possible ways to develop the organi-
zation of pedigree activity can be the formation of an agro-industrial cluster in the livestock sector.
At the same time, the pre-formed developed integration and cooperation structures (protocluster),
which are respectively agricultural holdings and agricultural production (consumer) cooperatives
combining small business forms, should become the main base. As a result, a schematic model of
the livestock cluster in meat and dairy and food complexes was proposed using the example of en-
terprises in the Saratov region (figure 1), taking into account the specifics of the industry. Such a
structure has all the necessary elements that make it possible to organize comprehensive qualified
breeding work to increase the genetic potential of animals (Selection-hybrid centers).
Figure 1. A schematic model of a regional livestock cluster on the example of enterprises in the Sara-
tov region. Source: Developed by the authors.
The formation of the cluster will also contribute to the restoration of headaches in small farms,
which is possible if they cooperate and integrate with large-scale production, characterized by a high
zoosanitary status in terms of protection against skidding and the spread of pathogens of especially
dangerous diseases. At the same time, the cluster structure will facilitate the joint creation by the par-
ticipants of a sustainable forage base (supplying and serving satellites). The cluster provides for the
formation of slaughter and procurement points (with the function of primary sanitary and veterinary
control and the automated certification system "Mercury" developed by the Rosselkhoznadzor) and
milk collection points based on cooperatives. And also the cluster will form the basis for achieving
high productivity through the most effective combination of production factors, free access to informa-
tion and better coordination of activities (Cluster Development Center). At the same time, within the
framework of the cluster, rationalization of the processes of expansion, thinning and modernization of
the product lines of participating enterprises is observed, anticipating fluctuations in the needs of cus-
tomers in all markets of presence, the acceleration of the process of promoting new products on the
market. For example, chilled and frozen semi-finished products, quick-frozen dishes, broths and
canned soups, which are in demand by consumers.
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
8
The high-tech development of the regional livestock cluster is achieved through the formation of a
joint scientific base of participants, concentration of investments on the most cost-effective and promis-
ing innovative projects, operational accommodation for the transformation of consumer preferences,
minimization and distribution of high costs and risks associated with the development and the introduc-
tion of innovation between enterprises belonging to the cluster structure [30].
Comparison of the added value when using the traditional channel of distribution of goods and the
livestock cluster made it possible to establish that in the second case there is a significant reduction in
transaction costs due to the joint development and implementation of innovative technologies for the
collection, storage and processing of milk, slaughter, reduction resource intensity, growth of productivi-
ty and labor remuneration, increase of capital productivity. At the same time, the overall decrease in
commodity circulation costs will amount to an average of 29.8 % for meat and meat products, and 26.0
% for milk and dairy products.
Figure 2. The scheme of organization of breeding in a cluster structure. Source: Developed by the
authors.
Breeding factory
Breed Improvement
and the creation of lines, zonal types.
Concentrated here
purebred and high-blooded animals
class elite.
Raised young cattle and pigs is intended:
- to replenish breeding herds
other breeding farms;
- repair of own cattle herd, pigs;
- staffing by manufacturers
breeding enterprises
and artificial insemination
(manufacturing bulls and boars)
Breeding unit
Breeding
purebred animals (cattle and pigs)
for delivery to breeding farms
and commodity farms
bulls and boars
in order to increase
breed animal values.
Breeding animals evaluated
by the productivity of their offspring
for statement on breeding enterprises
Breeding enterprise*
Concentrate here
purebred producers
for collecting seed material.
Assessment of breeding producers
carried out by productivity
their daughters
Breed farms
(maintenance, cultivation,
fattening, milking)
Commodity farms - agricultural enter-
prises, PFI, PSF ((maintenance, cultiva-
tion, fattening, milking)
Breeding animals
Bulls,
boars
Young
cattle, pigs
Young
cattle, pigs
Seed
material
Seed material
Seed material
Bulls,
boars
Breeding animals
Seed material
Bulls, boars
Hybrid selection
Centre
*(–– existing elements,……creating elements)
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
9
Also, as a result of the study, a scheme was developed for organizing breeding work in livestock
breeding clusters on the platform of the Breeding Hybrid Centers being created (figure 2). It takes into
account the specifics of the industry, which is expressed in the need for skilled comprehensive breed-
ing, increasing the genetic potential of animals, restoring livestock on farms and pig farms, and is an
organic element of the scientific and innovative component of the cluster multisystem. For example, in
cattle breeding, the inclusion of the Selective Hybrid Center in the cluster will allow replacing im-
ported livestock breeds (Limusin, Black Angus) with domestic improved breeds Hereford, Kalmyk,
Kazakh white-headed, as well as reducing the corresponding costs of agricultural organizations in the
region.
6. Conclusion
In conclusion, we note that the loss of a unique gene pool of Russian animal populations is fraught
with a loss of the country's food security, the consequences of which are irreparable in the event of
military conflicts, an epidemic of dangerous zoonoses, an embargo or economic blackmail. It is neces-
sary as soon as possible to take measures to revive the breeding business in animal husbandry. Other-
wise, to solve the problem of the industry's dependence on imported breeding products, it will take at
least half a century, since the process of creating new breeds is very long.
The developed clustering model in animal husbandry provides for a comprehensive all-round im-
provement of breeding on the basis of the proposed Hybrid Breeding Centers within the framework of
a full-fledged scientific and innovative infrastructure, the active and efficient use of land supplying
and servicing satellites in order to form their own resource and raw material base. As well as the re-
combination of production cycles in a cluster, free access to information, qualified coordination of
activities by the Center for Cluster Development. It allows leveling the existing differentiation of
business schemes in the industry through the formation of cluster cores based on the specifics of the
process. And at the same time, hierarchize the principles of distribution of state support and the priori-
ties for investing capital investments using the production and investment potentials of the cluster.
Also, the proposed model predetermines: expanding the coverage network for procurement activities
of supply and marketing cooperation, concluding collective agreements at all levels of the cluster, an
integrated systematic approach to the formation of added value of products by streamlining the logis-
tics system and pricing policy. All this ultimately allows us to ensure maximum satisfaction of the
interests of participants, the intensification and maintenance of expanded reproduction, the formation
of reserves and the organization of our own scientific and innovative activities, especially in the field
of breeding. And the introduction of the proposed model of the livestock cluster into the practice of
clustering agribusiness enterprises will create the prerequisites for reducing the added value of certain
types of livestock products by an average of 28% by optimizing the areas of production, processing,
supply, maintenance, marketing, etc. that will to promote successful competition with foreign counter-
parts to solve problems of import substitution.
Thus, integration and cooperation based on clustering serve as a powerful means of achieving the
goals of economic policy to increase efficiency, competitiveness, and innovation. In the future, it is
territorial-production clustering that will be the most important direction of the distribution of pro-
ductive forces in the agricultural sector of the Saratov region.
References
[1] Aebi A, Fluck H, Moser H U 1992 Selection de taurreaux Red Holsein Tachetee roude
Simmental 6 1825 2
[2] Ahlbom-Brier G 1989 Crossbriding an opportunity to farm income Dairy farming Annual (New
Zealand) 13 2343
[3] Bhandari D P 2012 Organic animal husbandry of Achham cattle, worlds smallest cattle breed:
Tackling the future challenges of organic animal husbandry in: Rahmann G, Godinho D (Eds.).
Landbauforschung-vTI Agriculture and Forestry Research Sonderheft 362 25 331334
[4] Breeding animal husbandry: on the threshold of a new stage
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
10
http://svetich.info/publikacii/zoovetsnab/plemennoe-zhivotnovodstvo-na-poroge-novo.html
[5] Brotherstones S 1994 Genetic and phenotypic correlations between linear type traits and
produchion traits in Holstein-Friesian dairy cattle Animal Productivity 59 3 183187
[6] Buchholz C 2015 Grant of the Adolf-Koeppe-Nadel to the Animal Breeding Chief Bernd Adler,
Gossmar on the occasion of the General Meeting of the Members of the German Society for
Animal Husbandry on 17th September 2014 in Dummerstorf Zuchtungskunde 87(1) 35
[7] Eichinger H M 1977 Biotelemetric systems in animal husbandry and animal breeding
Zuchtungskunde 49(5) 347353
[8] Enright M 1993bThe Geographical Scope of Competitive Advantage. Stuck in the Region?
Changing scales for regional identity Utrecht 87102
[9] Ernst L K, Grigoryev Yu N 1985 Improving the efficiency of breeding work in farms of large
regions: (On the comment of the Moscow region) Mosk. Worker (Moscow)
[10] Federal State Budgetary Scientific Institution "All-Russian research institute of the breeding
case" (ASRIbreed (VNIIplem)) Homepage http://www.vniiplem.ru
[11] Fonge J 1973 Simmental Dairy Farmer 20(3) 5657
[12] Freeman A E 1984 Development and potential of Holstein breeding around the world Holstein
World 81(12) 6480
[13] Hagnauer W, Kropf W 1978 Importance of european dual purpose cattle breeds for
development of animal husbandry in tropical areas with reference to Latin-American
Schweizerische landwirtschaftliche monatshefte 11 269279
[14] Kabanov V D 2008 Measures to strengthen the livestock gene pool and ensure food security of
the country: a problem lecture. Ministry of Agriculture of the Russian Federation, Department
of Scientific and Technological Policy and Education, Federal State higher education institution
prof. Education "Moscow State Acad. Veterinary Medicine and Biotechnology named after K I
Scriabin" MGAVMiB (Moscow)
[15] Labinov V V, Pronin A V 2015 Import substitution in animal husbandry In: Import Substitution
in the Agro-Industrial Complex of Russia: Problems and Prospects: Monograph 212231
Federal State Budgetary Scientific Institution "All-Russian Scientific-Research Institute of
Agricultural Economics" (Moscow) 102
[16] 2009 Macroeconomic dynamics of the northern regions of Russia Komi Science Center, Ural
Branch of the Russian Academy of Sciences Syktyvkar 104
[17] Marschal D M, Moniore M D, Dinkel C A 1990 Performance of Hereford with Angus and
Simmental cattle J.Anim. Sei. vol 68 12 pp 10511059. 6
[18] Maskell P, Lorenzen M Firms & Markets, Networks & Clusters: Traditional & Creative
Industries DRUID Winter Conference 2004 Paper
http://www.druid.dk/uploads/tx_picturedb/dw2004-958.pdf?q=music-clusters
[19] Morlein D 2006 From the institute of livestock breeding and husbandry together with the animal
clinic of the agricultural faculty in Martin Luther university Halle-Wittenberg - Determination
of intermuscular fat content in M. longissimus of pigs using ultrasound spectral analysis
Zuchtungskunde 78(3) 244245
[20] Porter M E 1990 The Competitive Advantage of Nations (Macmillan, London)
[21] Purroy A 1995 Significance of bull breeding in Spain for animal husbandry, the economy and
society Animal production and rural tourism in mediterranean regions in: Flamant J C, Portugal
A V, Costa J P, Nunes A F, Boyazoglu J (Eds.) EAAP European association for animal
production publication 74 189191
[22] Rappen W 1991 Livestock breedings and husbandry - the discrepancy within the legal concepts
of animal breeding and animal protection legislation Deutsche tierarztliche wochenschrift 98(1)
46
[23] Roos L P 2015 From the Institute of Animal Breeding and Husbandry of the Agricultural- and
Nutritional Science Faculty of the Christian-Albrechts-University in Kiel. Zuchtungskunde
87(5) 372373
International science and technology conference "EarthScience"
IOP Conf. Series: Earth and Environmental Science 459 (2020) 062018
IOP Publishing
doi:10.1088/1755-1315/459/6/062018
11
[24] Rosenfeld S 1997 Bringing Business Clusters into the Mainstream of Economic Development
European Planning Studies 5(1) 323
[25] Spindler F 1980 La population bovine pie rouge de L'Europe continental Bulletin technigul
d'Information 346 2168 17
[26] Steinhardt M, Thielscher H H, Grunberg W 2000 Species specific conditions in husbandry and
physiological functions of animals Development quality and adaptation in suckler calves from
the mother cow herd and in feeder-fed dairy calves from the German Red Pied breed
Landbauforschung volkenrode 50(3-4) 181198
[27] Storper M 1997 Territories, Flows, and Hierarchies in the Global Economy: Spaces of
Globalization: Reasserting the Power of the Local Guilford Press (New York)
[28] Van Vleck L D 1989 Evolution of dairy cattle breeding programs: Specialized milk production
proceeding World congr. on genetics applied to livestock production 4152
[29] Wimmers K, Murani E, Trakooljul N, Oster M, Jaeger A, Reyer H, Ponsuksili S 2015 OMICS-
Profiles new molecular phenotypes as tools for animal breeding and husbandry
Zuchtungskunde 87(1) 1420
[30] Zavorotin E, Gordopolova A, Tiurina N 2018 Method of introducing innovation to land use in
agriculture Baltic Journal of Economic Studies 4(3) 7479
... Animal husbandry, an important component of agriculture, is also a pillar industry that supports the survival and development of farmers and herdsmen (Weindl et al., 2017;Aleshina et al., 2020;Maryunani, 2021;Dai et al., 2022), especially in north China. The animal husbandry industry accounts for about half of the global agricultural economy and makes important contributions to global food security (Foley et al., 2011;Wang G. et al., 2016;Maryunani, 2021). ...
Article
Full-text available
Promoting animal husbandry industry is important to help strengthen the agricultural sector. This study starts from both socio-economic and natural factors perspectives. Based on an exploratory spatial analysis, spatial econometric model, and geographically weighted regression (GWR) model, selecting the 13 Provinces of North China as the study area, this study analyzes the spatio-temporal differences and the driving factors. This study found: 1) Between 2006 and 2017, the spatial and temporal differences of GDP in the 13 provinces were statistically significant, with increased total production values and a slowed growth of the industry. In addition, the study area showed an east-west dichotomy in husbandry industry. 2) GDP had shown obvious spatial agglomeration, of which areas with the high production value were in east of Beijing, and areas with low production value were in western Inner Mongolia, Xinjiang and Gansu. 3) Population, animal husbandry output values, numbers of large livestock, and cultivated areas had greatly influenced the GDP of 13 provinces in north China. 4) The three influencing factors on GDP in the 13 provinces were found to be population, animal husbandry output values, and the sizes of cultivated areas. We should synthesize these influencing factors, supplemented with public policy concessions and compensatory measures to develop policies for improving the level of local economic development. Based on this, this study aims to provide a reference for decision making to promote the coordinated development of livestock husbandry and economic growth in China, and even provide a scientific reference for the management of similar pastoral areas in the world.
... The potential of modern technological features of dairy farming is currently not fully implemented. Based on this, it is necessary to develop and improve a system due to which it is possible to collect, integrate, control, and analyze data in real time both in and outside the dairy farm for further practical and relevant actions [4,11]. ...
Article
Full-text available
The article presents an analysis of the organizational structures of cooperatives in the agricultural industry, offers conceptual approaches to modeling the organizational structures of agricultural formations in Russia, taking into account the specifics of the industry, using modern and innovative strategies for organizational changes. The creation of flexible multilevel systems of cooperation is substantiated, allowing, on the one hand, to consider the interests of both members of a single cooperative and a group of cooperatives that synergistically consolidate the available and attracted resources. An assessment of the importance of these principles for creating an effective cooperative structure is based on analyzing a survey of peasant farms in the Perm Territory. A promising organizational structure of multilevel cooperation has been developed.
Article
The purpose of the work is to build and implement a decision support system (DSS) in dairy production based on for-malized mathematical models and an ontological approach. The decomposition of the process of dairy production is carried out; the main factors influencing it and the relationship between them are highlighted. The ontology of the sub-ject area has been formed, which is presented as a conceptual scheme and a class hierarchy. To describe the sequence of the influence of factors and identify control actions, the Ishikawa scheme for the production of dairy products has been developed. A formalized description of the efficiency of the dairy production process is proposed. A DSS has been developed for the production of dairy products, taking into account the factors associated with the variety and type of forage plants, methods of sowing seeds, pre-sowing preparation, class and type of soil, agro-climatic indicators, fertili-zation, class of animals and feed additives.
Article
Full-text available
The purpose of the research is to make the method of introducing innovations, taking into account its economic, environmental, and social aspects. Methodology. To carry out the research, a multilateral approach to assessing the choice of technology, changing the operational capabilities of technology, get an integrated effect is applied. Results. The method of introducing innovations is recommended to take into account the quantitative and qualitative reproduction of the technical base of agricultural production. The method consists of five stages, including the division of the target into macro-, meso-, micro-levels, remote observation of changes in soil characteristics, consideration of the interaction of participants in land relations during the creation of projects, the use and next adjustment of the results of scientific achievements, comparison of potential benefits with actual data. It contains an economic calculation that confirms the advantage of minimal tillage over traditional technology. The authors have proved the expediency of using the sowing complex of the SC “Kuzbass”, reducing the cost of labour, the purchase of fuel and fuels and lubricants and others. The total savings of operating costs will be 1628.1 roubles from 1 hectare, or 51.6%. The development of new technologies in agricultural land use makes it possible to obtain economic benefits, ecological and social effect. The scientific novelty of the research is to improve the method of introducing innovations, taking into account economic, ecological, and social aspects by streamlining the interrelated processes of using scientific achievements in agricultural land use: structuring the goal, obtaining analytical information, the use of a multilateral approach to the evaluation of technology choices, change in the operational capabilities of technology, the establishment of an integral effect. Practical implications. The author’s method is recommended to state bodies, agricultural organizations in order to develop organizational, managerial, socio-economic, ecological, technical and technological areas for increasing the efficiency of agricultural land use, contributing to optimization of working conditions, preserving and improving the quality of the land, use of resource-saving equipment and of the progressive achievements in agriculture, etc. Conclusion. The research defines the economic indicators of innovative soil cultivation technology, lists the ways to achieve environmental benefits and social efficiency.
Conference Paper
Full-text available
Achham cattle are the smallest indigenous cattle breed of the world with population 863 (DLSO Achham) and less than 1m tall, registered in Food and Agriculture Organization (FAO) found only in Khaptad buffer zone, Achham district of Nepal. The major constraints regarding these precious and important breeds are; low level of management, lack of appropriate breeding strategy, cross breeding, least empha-sis on research and exploration, decreased interest of the farmers towards livestock farming, illegal trade to Tibet for slaughter, etc, due to which the breed is in critically endangered condition. This disease resistance milch breed can be reared in low input system in wide range of climatic condi-tions (5-400C). These constraints have left opportunities for the organic farming of the Achham cattle. Different activities that can be undertaken are; selection of the superior individuals for the milk yield, provision of balanced organic feed supplement, sanitation, administration of the conven-tional herbal and ayurvedic medicines for disease management, disease resistance and abiotic stress tolerance, in-situ conservation of the breed, policy to reduce the illegal trade to Tibet, com-mercialization of the breeds and its organic products in the national and international market. Another virgin topic that has to be done is its publicity and advertisement and best suitable breed for the organic farming. This breed can be improved as the organic breed as work has to be done from root level.
Article
Full-text available
Business clusters have been observed and studied since the turn of the century, yet the phenomenon has been vastly underrated and undervalued in economic development and planning policy. As long as branch plants dominate economic development policy, interest in clustering involves merely seeking suppliers for these customers. Today though, as industry restructures, becoming leaner and more flexible, the importance of lateral inter‐firm relationships takes higher policy priority. A comparison of cases from Tupelo, Mississippi and Castel Goffredo, Lombardia, shows the relevance of clustering to localized economic development.
Article
Milk recording, artificial insemination and computers have given the dairy cattle industry and effective combination of tools for genetic improvement. Selection theory (Robertson and Rendel, 1950) indicates that annual gains of 1.5 to 2.0% of the mean should be possible. The dairy industry is also fortunate that one trait, milk production (used as a general term for yield of milk, fat and protein), is of primary importance. Another advantage is that no intermediate optimum for milk production is obvious--more and more seems to be profitable--in contrast to the situation for most traits of most livestock. With these advantages for making genetic gain, evaluation of dairy cattle breeding programs would seem simple; compare gain that has occurred with theoretical gain. Most estimates of genetic gain have been for mild production records. The theme of the following pages will be to review a few recent estimates of genetic gain and to review three factors that may contribute to the failure of actual gain to equal theoretical gain. These factors are generation interval, emphasis on traits other than milk production, and weaknesses in genetic evaluations of bulls and cows.
Article
Holistic analyses of various levels of the genotype-phenotype-map, particularly of the genome and transcriptome and their integration contribute to the elucidation of the molecular basis of inheritance and trait expression. The individual variation of the genome, transcriptome, proteome, and metabolome are put into relation with each other and with the appearance of the animal. Towards balanced livestock breeding functional traits become increasingly important and lead to the adaptation of the breeding objectives. The data collected by the application of omics techniques provides new molecular phenotypes that contribute to our understanding of complex relationships between production and functional traits and environmental factors. Biomarkers can be derived from these molecular phenotypes and serve as indicators of the state of an organism. Biomarkers provide information on appropriate management or treatment measures, serve as a new trait for complex organismal traits and contribute to the identification of trait-associated genes and alleles for the marker-/gene-assisted selection. As new molecular traits biomarker are tools for animal breeding and animal husbandry, which is exemplified in this paper.
Book
With the publication of his best-selling books "Competitive Strategy (1980) and "Competitive Advantage (1985), Michael E. Porter of the Harvard Business School established himself as the world's leading authority on competitive advantage. Now, at a time when economic performance rather than military might will be the index of national strength, Porter builds on the seminal ideas of his earlier works to explore what makes a nation's firms and industries competitive in global markets and propels a whole nation's economy. In so doing, he presents a brilliant new paradigm which, in addition to its practical applications, may well supplant the 200-year-old concept of "comparative advantage" in economic analysis of international competitiveness. To write this important new work, Porter and his associates conducted in-country research in ten leading nations, closely studying the patterns of industry success as well as the company strategies and national policies that achieved it. The nations are Britain, Denmark, Germany, Italy, Japan, Korea, Singapore, Sweden, Switzerland, and the United States. The three leading industrial powers are included, as well as other nations intentionally varied in size, government policy toward industry, social philosophy, and geography. Porter's research identifies the fundamental determinants of national competitive advantage in an industry, and how they work together as a system. He explains the important phenomenon of "clustering," in which related groups of successful firms and industries emerge in one nation to gain leading positions in the world market. Among the over 100 industries examined are the German chemical and printing industries, Swisstextile equipment and pharmaceuticals, Swedish mining equipment and truck manufacturing, Italian fabric and home appliances, and American computer software and movies. Building on his theory of national advantage in industries and clusters, Porter identifies the stages of competitive development through which entire national economies advance and decline. Porter's finding are rich in implications for both firms and governments. He describes how a company can tap and extend its nation's advantages in international competition. He provides a blueprint for government policy to enhance national competitive advantage and also outlines the agendas in the years ahead for the nations studied. This is a work which will become the standard for all further discussions of global competition and the sources of the new wealth of nations.
Article
On suckler calves (SK) of the mother cow herd and on feeder-fed calves (TK) from German Red Pied breed growth criteria and other physiological variables were investigated at specific age points and the results were used for an assessment of adaptation and development quality of the animals. Growth rate and body weight (KM) of SK were greater than in TK at the first months of life. Between birth weight and body weight at specific age points existed a strong positive correlation in TK, in SK this correlation could be found only at 10 days of age. Body temperature, heart rate and creatinin concentration were lying at all age points and total protein and albumin concentration were lying in many cases significantly higher and the plasma -Fe and Mg concentration, Hb, Hk and MCHC significantly lower in SK than in TK. Significant mean differences of some variables between the years could be found in SK. The changes of the variables between the age points showed strong correlations with the initial values at the first days of life. These changes were individually different concerning the direction and degree and they had different time courses in calves of the two husbandry systems. At life age of 90 days adaptation of most animals has been mostly completed and so interindividual variation became obviously smaller, Correlations between biochemical and hematological variables and the criteria of growth performance in SK came up to highest degrees between 40 and 70 days of age expressing greater differences of development of animals at this life age.