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The role of Vitamin D in the prevention of Coronavirus Disease 2019 infection and mortality

Authors:

Abstract

Background/Aims: WHO declared SARS-Cov-2 a global pandemic. The aims of this paper are to assess if there is any association between mean levels of vitamin D in various countries and cases respectively mortality caused by COVID-19. Methods: We have identified the mean levels of vitamin D for 20 Europeans Countries for which we have also got the data regarding the morbidity and mortality caused by COVID-19. Results: The mean level of vitamin D (average 56mmol/L, STDEV 10.61) in each country was strongly associated with the number of cases/1M (mean 295.95, STDEV 298.73 p=0.004, respectively with the mortality/1M (mean 5.96, STDEV 15.13, p < 0.00001). Discussion: Vitamin D levels are severely low in the aging population especially in Spain, Italy and Switzerland. This is also the most vulnerable group of population for COVID-19. Conclusions: We believe, that we can advise Vitamin D supplementation to protect against SARS-CoV2 infection.
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Preprint:Pleasenotethatthisarticlehasnotcompletedpeerreview.
TheroleofVitaminDinthepreventionofCoronavirus
Disease2019infectionandmortality
CURRENTSTATUS:POS TED
PetreCristianIlie
TheQueenElizabethHospitalFoundationTrust,King’sLynn
dr.cristianilie@gmail.comCorrespondingAuthor
SiminaStefanescu
UniversityofEastAnglia
LeeSmith
AngliaRuskinUniversity
DOI:
10.21203/rs.3.rs-21211/v1
SUBJECTAREAS
InfectiousDiseases
KEYWORDS
COVID-19,SARS-Cov2,Coronavirus,vitaminD,cholecalciferol,calcitriol
2
Abstract
Background/Aims:WHOdeclaredSARS-Cov-2aglobalpandemic.Theaimsofthispaperaretoassess
ifthereisanyassociationbetweenmeanlevelsofvitaminDinvariouscountriesandcases
respectivelymortalitycausedbyCOVID-19.
Methods:WehaveidentifiedthemeanlevelsofvitaminDfor20EuropeansCountriesforwhichwe
havealsogotthedataregardingthemorbidityandmortalitycausedbyCOVID-19.
Results:ThemeanlevelofvitaminD(average56mmol/L,STDEV10.61)ineachcountrywasstrongly
associatedwiththenumberofcases/1M(mean295.95,STDEV298.73p=0.004,respectivelywiththe
mortality/1M(mean5.96,STDEV15.13,p<0.00001).
Discussion:VitaminDlevelsareseverelylowintheagingpopulationespeciallyinSpain,Italyand
Switzerland.ThisisalsothemostvulnerablegroupofpopulationforCOVID-19.
Conclusions:Webelieve,thatwecanadviseVitaminDsupplementationtoprotectagainstSARS-CoV2
infection.
Background/aims
WHOdeclaredSARS-Cov–2aglobalpandemic.Littleisknownaboutthepotentialprotectivefactors.
PreviousstudiesidentifiedassociationsbetweenhigherlevelsofACE2andbettercoronavirusdisease
healthoutcomes.Inthelung,ACE2protectsagainstacutelunginjury[1].Calcitriol(1,25-
dihydroxyvitaminD3)exertspronouncedlyimpactsonACE2/Ang(1–7)/MasRaxiswithenhanced
expressionofACE2[2].
WehypothesizethatvitaminDmayplayaprotectiveroleforSARS-Cov2infections.
Theprimaryaimsofthisstudyaretoassessifthereisanyassociationbetweenthemeanlevelsof
vitaminDinvariouscountriesandthemortalitycausedbyCOVID–19.Thesecondaryaimwasto
identifyifthereisanyassociationbetweenthemeanvitaminDlevelsinvariouscountriesandthe
numberofcasesofCOVID–19.
MaterialsAndMethods
Totestthishypothesisandtolimitconfoundingbias(latitude,etc),wefocusedonEuropeancountries
only.WesearchedtheliteratureforthemeanlevelsofvitaminDineachcountry[3].Wesearched
thenumberofcasesofCOVID–19/1Mpopulationineachofthecountriesandmortalitycausedbythis
3
disease/1Mpopulation(20March,16.00GMT)(table1)[4].Statisticalanalyseswerecarriedout(t-test
calculator).
Results
WefoundverysignificantcorrelationbetweenthemeanvitaminDlevels(average56.79nmol/L,
STDEV10.61)andthenumberofcasesofCOVID–19/1Mpopulation(average259.95,STDEV298.732,
t-value=–3.03947;p-value=0.004274),andbetweenthemeanvitaminDlevelsandthenumberof
deathscausedbyCOVID–19/1M(Figure1)(average5.963936,STDEV15.13207,t-value=
12.29871;p-value<0.00001)(table1).
Discussion
Weacknowledgethatthiscross-sectionalanalysishaslimitations.Thenumberofcases/countryis
affectedbythenumberoftestsperformed.Webelievethatmortalityisabetteroutcometo
demonstratethepotentialprotectiveroleofvitaminD.
TheSenecastudyshowedameanserumvitaminDof26nmol/LinSpain,28 nmol/LinItalyand45 
nmol/LintheNordiccountries,inolderpeople[3].Severedeficiencyisdefinedasaserum25(OH)D
lowerthan30nmol/L[3].InSwitzerland,meanvitaminDlevelsare23(nmol/L)innursinghomesand
inItaly76%ofwomenover70yearsofagehavebeenfoundtohavecirculatinglevelsbelow
30nmol/L[3].ThesearecountrieswithhighnumberofcasesofCOVID–19andtheagingpeopleisthe
groupwiththehighestriskformorbidityandmortalitywithSARS-Cov2.
MartineauARetalconcludedinameta-analysisthatvitaminDsupplementationwassafeand
protectiveagainstacuterespiratorytractinfections.Theydescribedthatpatientswhoweresevere
vitaminDdeficientexperiencedthemostbenefit[5].
Inconclusion,wefoundsignificantrelationshipsbetweenvitaminDlevelsandthenumberCOVID–19
casesandespeciallythemortalitycausedbythisinfection.Themostvulnerablegroupofpopulation
forCOVID–19isalsotheonethathasthemostdeficitinVitaminD.
VitaminDhasalreadybeenshowntoprotectagainstacuterespiratoryinfectionsanditwasshownto
besafe.Webelieve,thatwecanadviseVitaminDsupplementationtoprotectagainstCOVID–19
infection.
Declarations
4
EthicalStatement
Thisstudyiscompliantwiththeethicalstandards.PetreCristianIlie,SiminaStefanescuandLee
Smithdonothaveanyconflictofinterests.Nosourceoffundingwasused.Consideringthedesignof
thestudynoinformedconsentwasnecessary.
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Table1
Notprovidedwiththisversionofthemanuscript.
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Figures
Figure1
MeanvitaminDlevels/countryversusthenumberofCOVID-19cases/1M
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Figure2
MeanlevelsofvitaminDpercountryandcasesofCOVID-19mortality/1M
... Recent studies and meta analysis has reported that vitamin D deficiency is associated with COVID-19 mortality in Spain, Italy and Switzerland. [5][6][7] Hence with that background of literature the present brief review aimed to enlighten the associations between prevalence of Vitamin D deficiency and COVID-19 mortality rate in India. ...
... [30] It was observed that there was a significant positive correlation between COVID-19 mortality and prevalence of Vitamin D deficiency in other countries like Spain, Italy and Switzerland. [5] A role for vitamin D within the reaction to COVID-19 infection will be twofold, which might supports to produce antimicrobial peptides in the respiratory epithelium, hence making infection with the virus and development of COVID-19 signs less likely first. Secondly, might help to lessen the inflammatory reaction to infection with SARS-CoV-2. ...
... [31] Calcitriol exerts pronouncedly impacts on ACE2/Ang(1-7)/MasR (an endogenous orphan receptor, Mas) axis with enhanced expression of ACE2. [5,6] A R Martineau et al, in 2017 meta-analysis of individual patient data from 11,321 participants in 25 randomised controlled trials showed that vitamin D supplementation protected against acute respiratory tract infections and that patients with very low (<25 nmol/L) serum 25-hydroxyvitamin D concentrations (a marker of vitamin D status) gained the most benefit. [7] Recent studies were highlighted a crucial supportive role for vitamin D in immune cell function, particularly in modulating the inflammatory response to viral infection. ...
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The Corona virus disease (COVID-19) mortality is increasing day to day due to the presence of co-morbidities and respiratory failure. The knowledge about the protective risk factors in associations with COVID-19 is still an assumption. Vitamin D protects against acute lung injury through enhanced expression Angiotensin-Converting Enzyme-2 and low levels were associated with upper respiratory tract infections. The increase in COVID-19 mortality rates is due to microvascular thrombosis which leads to respiratory failure and death. Previous literature showed that the protective role of Vitamin D on COVID-19 in various countries, but in a country like India the association with Vitamin D deficiency and COVID-19 mortality rate yet to be ruled out. Hence present review aimed to derive the association between COVID-19 mortality and deficiency of Vitamin D in India. The present brief review enlightened the positive association of vitamin-D deficiency with COVID-19 mortality.
... A slightly higher correlation, as it should be, is present between T and D s . Note that our results are in agreement with the fact that increased vitamin D levels have been proposed to have a protective effect against COVID-19 [29][30][31]. Figure 16 ...
... This is quite interesting, since it may open avenues for research on protective factors and health policies. It is quite possible that high Vitamin D helps the immune response to COVID-19 [29][30][31]. Note, however, that this finding ...
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... Algunos países al norte de Europa presentan buenos niveles de vitamina D a pesar de su latitud, puesto que tienen un consumo elevado de vitamina D en sus alimentos y suplementos como es el caso de Suecia y Finlandia que presentan 73.5 y 67.7 nmol/L niveles séricos de vitamina D, respectivamente, con 68 y siete muertes por cada mil habitantes solamente. 23 Un estudio reciente en Indonesia asoció la mortalidad con la vitamina D, con una muestra de 780 pacientes confirmados con SARS-CoV-2, encontraron que la mayoría de los pacientes con vitamina D insuficiente murieron. Traduciendo esto a tener 10.12 veces más riesgo de morir con vitamina D deficiente; estos resultados son similares en nuestro estudio. ...
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Vitamin D deficiency (serum 25-hydroxyvitamin D (25(OH)D) < 50 nmol/l or 20 ng/ml), is common in Europe and the Middle East. It occurs in < 20 % of the population in Northern Europe, in 30-60% in Western, Southern and Eastern Europe and up to 80 % in Middle East countries. Severe deficiency (serum 25(OH)D < 30 nmol/l or 12 ng/ml) is found in > 10 % of Europeans. The ECTS advises that the measurement of serum 25(OH)D be standardized e.g. by the Vitamin D Standardization Program. Risk groups include young children, adolescents, pregnant women, older people, especially the institutionalized, and non-western immigrants. Consequences of vitamin D deficiency include mineralization defects and lower bone mineral density causing fractures. Extra-skeletal consequences may be muscle weakness, falls and acute respiratory infection, and are the subject of large ongoing clinical trials. The ECTS advises to improve vitamin D status by food fortification and the use of vitamin D supplements in risk groups. Fortification of foods by adding vitamin D to dairy products, bread and cereals can improve the vitamin D status of the whole population, but quality assurance monitoring is needed to prevent intoxication. Specific risk groups such as infants and children up to 3 years, pregnant women, older persons and non-western immigrants should routinely receive vitamin D supplements. Future research should include genetic studies to better define individual vulnerability for vitamin D deficiency, and Mendelian randomization studies to address the effect of vitamin D deficiency on long term non-skeletal outcomes such as cancer.
Angiotensin-converting enzyme 2 in lung diseases
  • K Kuka
  • Y Imai
  • J M Penninger
Kuka K, Imai Y, Penninger JM. Angiotensin-converting enzyme 2 in lung diseases. 2006 Jun;6(3):271-6. Epub 2006 Apr 3, available from: < 1.