ArticlePDF Available

Air Velocity Produced by Different Types of Mixing and Ceiling Fans to Reduce Heat Stress in Poultry Houses

Authors:

Abstract and Figures

Poultry sector is still facing many problems due to heat stress during the periods of high temperatures. These include high mortality due to heat stroke, low chicken's growth rate, body gain, feed consumption and feed efficiency. However, air velocity is a main factor involved in thermoregulation. To overcome high temperature, it is necessary to increase the rate of air movement over the chicken. Fans can play an important role in the ventilation of poultry houses. Therefore, the present study aimed at investigating fan performance and air distribution and velocity by two different types of mixing fans (M4E/40 and M2E/40) and ceiling fans (PV60 and PV36). The effect of fan's height and tilt angle on air velocity in the bird's area was presented. The study was conducted in an experimental building at the Institute of Agricultural Engineering, University of Bonn, Germany. The results indicated that air velocity produced by M2E/40 was significantly greater than M4E/40 with a mean of 3.94 m/s vs. 2.18 m/s, respectively (F=1.32; P<0.05). Overall, in all measuring locations the air velocity produced by fans was significantly low, and then increased until the 4 th and 8 th m of distance, and hereafter decreased until the 10 th m for both M2E/40 (F=9.57; P<0.05) and M4E/40 at both tilt angles of 60° and 55° (F=11.77; P<0.05). The air velocity produced by M4E/40 was significantly greater at 60° than 55° with means of 1.11 m/s vs. 0.58 m/s, respectively (F=5.386; P<0.05). The air velocity produced by PV60 was 1.5-fold greater than PV36, but it was not significantly different with means of 1.56 m/s vs. 1.036 m/s for both fans, respectively (F=0.246; P=0.184). It is to be mentioned that an air velocity of 1.5-3.0 m/s is the optimal to achieve an optimal birds' performance under very hot conditions. In the current study, this optimal air velocity was obtained at different distances and measuring locations for all fans tested. In conclusion, agricultural fans used in this study could provide adequate air velocity, which can decrease the effective temperature inside poultry houses. Selection of fan location and modifying of fan's tilt angle are very important points to be taken into account to obtain the best air distribution and velocity to prevent heat stress effect on birds.
Content may be subject to copyright.
International Journal of Agriculture and Forestry 2014, 4(3): 145-153
DOI: 10.5923/j.ijaf.20140403.01
Air Velocity Produced by Different Types of Mixing and
Ceiling Fans to Reduce Heat Stress in Poultry Houses
Amani Al-Dawood1,*, Wolfgang Büscher2
1Ph.D. in Animal Physiology, Hygiene and Environment, Researcher at the National Center for Agricultural Research and Extension
(NCARE), Jordan
2Prof. of Livestock Technology, Department of Livestock Technology, Institute of Agricultural Technology, University of Bonn,
Bonn, Germany
Abstract Poultry sector is still facing many problems due to heat stress during the periods of high temperatures. These
include high mortality due to heat stroke, low chicken's growth rate, body gain, feed consumption and feed efficiency.
However, air velocity is a main factor involved in thermoregulation. To overcome high temperature, it is necessary to
increase the rate of air movement over the chicken. Fans can play an important role in the ventilation of poultry houses.
Therefore, the present study aimed at investigating fan performance and air distribution and velocity by two different types of
mixing fans (M4E/40 and M2E/40) and ceiling fans (PV60 and PV36). The effect of fan's height and tilt angle on air velocity
in the bird’s area was presented. The study was conducted in an experimental building at the Institute of Agricultural
Engineering, University of Bonn, Germany. The results indicated that air velocity produced by M2E/40 was significantly
greater than M4E/40 with a mean of 3.94 m/s vs. 2.18 m/s, respectively (F=1.32; P<0.05). Overall, in all measuring locations
the air velocity produced by fans was significantly low, and then increased until the 4th and 8th m of distance, and hereafter
decreased until the 10th m for both M2E/40 (F=9.57; P<0.05) and M4E/40 at both tilt angles of 60° and 55° (F=11.77;
P<0.05). The air velocity produced by M4E/40 was significantly greater at 60° than 55° with means of 1.11 m/s vs. 0.58 m/s,
respectively (F=5.386; P<0.05). The air velocity produced by PV60 was 1.5-fold greater than PV36, but it was not
significantly different with means of 1.56 m/s vs. 1.036 m/s for both fans, respectively (F=0.246; P=0.184). It is to be
mentioned that an air velocity of 1.5-3.0 m/s is the optimal to achieve an optimal birds' performance under very hot conditions.
In the current study, this optimal air velocity was obtained at different distances and measuring locations for all fans tested. In
conclusion, agricultural fans used in this study could provide adequate air velocity, which can decrease the effective
temperature inside poultry houses. Selection of fan location and modifying of fan's tilt angle are very important points to be
taken into account to obtain the best air distribution and velocity to prevent heat stress effect on birds.
Keywords High Ambient Temperature, Chicken, Cooling System, Tilt Angle, Air Distribution, Agriculture Technology
1. Introduction
The raising of livestock for meat has been increasing in
nearly all the industrialized countries since 1950's and today
accounts for at least half of the total amount of agricultural
output in every industrialized country [1]. Current global
livestock production is growing more dynamically than any
other agricultural sector around the world [2]. The poultry
sector continues to be a major protein supplier to the world.
Over the last years, world chicken meat and hen eggs'
production have shown an accumulative increase [3, 4].
Poultry sector faces many problems, in which one of them is
associated with the development of an intensive poultry
industry in countries with a hot climate, where heat stress is a
* Corresponding author:
amani623@yahoo.com (Amani Al-Dawood)
Published online at http://journal.sapub.org/ijaf
Copyright © 2014 Scientific & Academic Publishing. All Rights Reserved
main problem during periods of high environmental
temperatures. Even in some temperate climates, there is a
danger that broiler chicken will die of heat stroke if they
suddenly exposed to unusually high environmental
temperature [5, 6]. High temperature influences intake,
digestion, absorption and metabolism of energy of chickens
[7], and resulted in a high mortality and low performance of
the chickens [5, 8, 9]. The main environmental factors
affecting performance of broiler chickens are ambient
temperature, relative humidity, air velocity [10], and air
quality such as oxygen concentration, carbon dioxide,
ammonia, dust and microbial contamination [11]. Air
velocity is one of the main environmental factors involved in
thermoregulation, especially at high ambient temperatures.
Convective heat loss increased significantly with increasing
air velocity [12]. To overcome high temperature, it is
necessary to increase the rate of air over the flock. This could
be achieved by mechanical ventilation in closed housing [13].
Optimum poultry production requires a housing environment
146 Amani Al-Dawood et al.: Air Velocity Produced by Different Types of Mixing
and Ceiling Fans to Reduce Heat Stress in Poultry Houses
that offers well-distributed ventilation within the house [14].
One of the most effective ways of cooling birds during hot
weather is to have indoor fans that either can blow the air
around or can be directed onto the birds [15]. Agricultural
fans are simple and inexpensive way to create air circulation,
and could play an important role in ventilation of poultry
houses and moving the air inside them, thus reducing the side
effects of heat stress. The selection of fan location is a key
point to be taken into account to obtain the best air
distribution, and to avoid the expecting problems that can be
faced by labour inside the poultry houses [16]. Therefore, the
current study aimed at investigating the performance and air
distribution by four types of mixing and ceiling fans. The
effect of fan's placement height, tilt angle and measuring
location on air velocity at the bird’s area was thoroughly
determined.
2. Materials and Methods
2.1. Fans
Table 1. Technical data of mixing fans (M4E/40 and M2E/40), ceiling fans
(PV36 and PV60) and rotating vane (FV A915 S220/S240, Ahlborn
Company) used in the study
Mixing fan M4E/40 M2E/40
Nominal diameter (mm) 400 400
Voltage (V) 230 230
Amperage (A) 1.1 2.7/3.3
Power consumption (kW) 0.23 0.63
Number of blades 6 6
Frequency (Hz) 50 50
Blade material Polypropylene Polypropylene
Blade angle (°) 40 25
Air displacement (m3/h) 5050 6000
Ceiling fan PV36 PV60
Diameter of fan (mm) 900 1400
Air displacement (m3/h) 13.60 21.25
Power consumption (watt) 60 70
Speed (rpm) 250 230
Stroke length (cm) 52 52
Rotating vane FV A915 S220/S240
Accuracy (%) ±1 of final value ±3 of measured value
Maximum resolution (m/s) 0.01
Operative range (°C) -20 to +140
Measuring head diameter
(mm)
11
Sensor length (mm) 165
Inlet opening (mm) 15
Cable length (m) 1.5
Nominal temperature (°C) ±22
Measuring range (m/s) 0.5 to 40
The used fans in this study were of the type, Multifan
Mobile and produced by Vosterman Ventilation B.V.
Company. They are easy to transport with a wide range of
applications, double wire-guard, motors with thermal
protection and vertical blowing direction is possible. Mobile
fans can be mounted horizontally and vertically. The
capacity of the fans is controllable in a continuously variable
way by changing the number of revolutions of the motor via
the main voltage. The mixing fans, M4E/40 and M2E/40
were used in this study, and their characteristics are listed in
table 1. In addition, two ceiling fans of the type PV36 and
PV60 were used. PV fans have aluminium blades, which are
matched and balanced to provide a smooth air delivery and
wobble free performance. The technical data of the used PV
fans are summarized in table 1.
2.2. Measuring Air Velocity
An anemometer of the type ALMEMO 2290-4S was used
in this study. ALMEMO measuring instrument can acquire
virtually any measurable variables and master any measuring
task. When measuring flows using ALMEMO sensors, the
ALMEMO instrument provides important data functions for
averaging and for volume flow measurement. For measuring
the flow velocity, rotating vane of the type FV A915
S220/S240 with technical data mentioned in table 1 was used.
It consists of a disc of angled vanes attached to a rotating
spindle. The speed at which the vane assembly rotates is a
measure of the air velocity. The flow velocity is determined
through a frequency measurement. The advantages of this
type of vane are high accuracy at medium flow velocities,
medium ambient temperatures and insensitive to turbulent
flows.
2.3. Experimental Procedure
The experiments were conducted in an experimental
building at the Institute of Agricultural Engineering,
University of Bonn, Germany. In order to determine the fan
performance, different parameters were taken into account
namely; fan placement height, fan tilt angle, measuring
location and distance from the fan. Velocities were measured
using the fore-mentioned anemometer and rotating vane.
When the fans were located at the floor region, the air
velocities produced by M4E/40 and M2E/40 mixing fans
were measured at a height of 0.15 m (bird’s area) at different
locations; in the middle directly in front of the fan, at 0.15,
0.3, 0.5, 0.6, 0.7, 0.8 and 1 m. All measurements were made
up to 10 meters. The measurements were made for one side
since both sides supposed to be identical. When the fans
located at 1.5 m from the floor region, air velocities were
also measured at a height of 0.15 m in the middle directly in
front of the fan, at 0.5 and 1 m at two different fan's tilt
angles of 55° and 60°. Ceiling fans of the types PV36 and
PV60 at heights of 3.8 m and 3.2 m from the floor region,
respectively, were tested at 1 m height from the floor region
with different measuring points: at the middle, 0.15, 0.3, 0.5,
0.8 and 1 m.
International Journal of Agriculture and Forestry 2014, 4(3): 145-153 147
2.4. Statistical Analysis
The statistical analysis was performed using the proc
GLM of the statistical package SigmaStat version 16.0 [17].
The data were analyzed by one way ANOVA to detect any
differences among the different fans, tilt angles and distances
[18]. When significant differences were detected, differences
among the different distances were compared using LSD at
P≤0.05 [19]. T-Test was used for comparisons between fans
as well as tilt angles [20].
3. Results
3.1. Mixing Fans
3.1.1. Fans Located at Floor Region
Figure 1. Air velocity profile (m/s) at 0.15 m height for M4E/40 and M2E/40 mixing fans located at floor region
8-10
6-8
4-6
2-4
0-2
M4E/4
0
1.0
0.5
middl
1.0
0.5
Distance from fan (m)
7
1
2
4
6
9
12-14
10-12
8-10
6-8
4-6
2-4
0-2
M2E/40
Distance from fan (m)
7
1
2
4
6
9
Measuring position
1.0
0.5
middl
1.0
0.5
m/s
m/s
148 Amani Al-Dawood et al.: Air Velocity Produced by Different Types of Mixing
and Ceiling Fans to Reduce Heat Stress in Poultry Houses
Figure 2. Air velocity profile (m/s) at 0.15 m height for M4E/40 and M2E/40 mixing fans located at 1.5 m height above the floor region with 60° tilt angle
Air velocity profiles obtained along the experimental
building showed that the point of maximum velocity moves
downward with increasing distance from the fan location.
Area averaged-velocities near the floor region were based on
the measurements at a height of 0.15 m above the floor. The
measured air velocity ranged from 0 to 10 m/s for M4E/40
fan, and from 0 to 14 m/s for M2E/40 fan (Fig. 1). In the
middle (direct in front of the fan), the air velocity was very
high and valued 8-10 m/s in the 1st m, and then it decreased
with increasing the distance until it reached 0 m/s at the 10th
m in case of M4E/40 fan. While for M2E/40 fan, the
measured velocity in the middle of the fan was 8-10 m/s, and
it decreased with increasing the distance until the 10th m,
where the air velocity was 0 m/s. For M4E/40 fan at 0.15 m
measuring location, the velocity was 6-8 m/s for the 1st m,
and hereafter it decreased until the 7th m, where the air
velocity valued 0 to 2 m/s. At the 8th m, the air velocity
increased to 2-4 m/s, and then it decreased again. While at
0.15 m for the M2E/40 fan, the air velocity valued 12-14 m/s,
and then it decreased until the 9th m. From the 9th to 10th
meters, the velocity was only 0 to 2 m/s. For the measuring
locations 0.3 and 0.5 m, the air velocity valued 4-6 and 2-4
m/s, respectively in the first three meters for M4E/40, and
then it decreased until the 7th m. While for M2E/40 at 0.3 and
0.5 m measuring locations, the air velocity was 4-8 m/s, and
then it decreased with increasing distance from the fan. From
0.6 to 1 m, the air velocity was 0-2 m/s at the 1st m, and then
it increased to 2-4 m/s for M4E/40, while for M2E/40 at the
same measuring locations, air velocity was 0-2 m/s until the
2nd m, and then it increased and hereafter decreased until the
10th m. Air velocity produced by M2E/40 was significantly
greater than M4E/40 with a mean of 3.94 m/s vs. 2.18 m/s,
1 m 2 m 3 m 4 m 5 m 6 m 7 m 8 m 9 m 10 m
2-3
1-2
0-1
M4E/40
1.0 m
0.5 m
middle
1.0 m
0.5 m
Measuring position
m/s
1 m 2 m 3 m 4 m 5 m 6 m 7 m 8 m 9 m 10 m
3-4
2-3
1-2
0-1
Distance from fan (m)
M2E/40
1.0 m
0.5 m
middle
1.0 m
0.5 m
Measuring position
m/s
International Journal of Agriculture and Forestry 2014, 4(3): 145-153 149
respectively (F=1.32; P<0.05). Overall, in all measuring
locations the air velocity produced by fans was significantly
low, and then increased until the 4th and 5th m of distance,
and hereafter decreased until the 10th m for both M2E/40
(F=9.57; P<0.05) and M4E/40 (F=11.77; P<0.05).
3.1.2. Fans Located at 1.5 m Height
3.1.2.1. 60° Tilt Angle
The air velocities in blowing direction of M4E/40 and
M2E/40 fans located at 1.5 m height were measured at 0.15
m height at different measuring locations namely; at the
middle, 0.5 m and 1 m. Figure 2 showed that in front of the
fan, the air velocity ranged from 0 to 1 m/s until the 3rd m for
M4E/40. From the 4th m until the 9th m, the air velocity has
increased from 1 to 3 m/s and then decreased again at the 10th
m. Maximum air velocities of 2-3 m/s at the 4th and 5th m
were distributed from the middle to 0.5 m. For M2E/40, a
maximum air velocity of 3-4 m/s was recorded (Fig. 2). At
0.5 m measuring location, the air velocity was 2-3 m/s at the
5th-7th m, and thereafter the air velocity decreased with
increasing the distance until it reached 1-2 m/s at the 8th m
and 0-1 m/s at the 10th m. The same trend was observed for 1
m measuring location. The air velocity produced by M2E/40
was significantly the same as for M4E/40 with a mean of
0.98 m/s vs. 1.11 m/s, respectively (F=0.659; P<0.05).
Overall, in all measuring locations the air velocity produced
by fans was significantly the highest in the distance ranged
from 5th until 7th m for both M2E/40 (F=17.91; P<0.05) and
M4E/40 fans (F=48.32; P<0.05).
Figure 3. Air velocity profile (m/s) at 0.15 m height for M4E/40 and M2E/40 mixing fans located at 1.5 m height above the floor region with 55° tilt angle
150 Amani Al-Dawood et al.: Air Velocity Produced by Different Types of Mixing
and Ceiling Fans to Reduce Heat Stress in Poultry Houses
Figure 4. Air velocity profile (m/s) for PV36 and PV60 ceiling fans at 1 m height above the floor region
3.1.2.2. 55° Tilt Angle
The results demonstrated that air velocity for M4E/40 fan
at the middle location was 0-1 m/s for the first two meters
(Fig. 3). Thereafter, it increased with increasing the distance,
where the maximum air velocity was 3-4 m/s at the 3rd-6th m.
At measuring locations of 0.5 m and 1 m, the air velocity was
1-2 m/s at the 3rd-4th m, and then it valued only 0-1 m/s until
the 10th m. For M2E/40, the velocity at the middle was 0-1
m/s for the first three meters (Fig. 3). Maximum air velocity
of 3-4 m/s was recorded at the 5th m, and then it started to
decrease until it reached 0-1 m/s at the 10th m. The same
trend of results was recorded for 0.5 m and 1 m measuring
locations. The air velocity produced by M2E/40 was
significantly greater than M4E/40 with a mean of 1.09 m/s vs.
0.58 m/s, respectively (F=3.358; P<0.05). Overall, in all
measuring locations the highest air velocity was significantly
produced by M2E/40 (F=34.29; P<0.05) in the distance
ranged from 5th to 8th m, while for M2E/40, the highest air
velocity was significantly obtained at 3rd to 5th m (F=1.79;
P<0.05).
By comparing 60° and 55° tilt angles, the results revealed
that at 60° for M4E/40 the air velocity profiles distributed
widely than that of the same fan at 55°, where the air velocity
distributed until 1 m measuring location for 60°, and only to
0.5 m measuring location for 55° as seen in figures 2 and 3.
For M2E/40, the results showed that there is no big variation
in the distributed air velocity between 60° and 55° tilt angles
as shown in figures 2 and 3, where the maximum air
velocities were 3-4 m/s at the 5th m. The statistical analysis
indicated that there were no significant differences between
60° and 55° tilt angles for M2E/40 fan (F=0.139; P=0.719),
while the air velocity produced at 60° was significantly
greater than 55° for M4E/40 fan with a mean of 1.11 m/s vs.
0.58 m/s, respectively (F=5.386; P<0.05).
3.2. Ceiling Fans
PV60 ceiling fan placed at 3.8 m and PV36 ceiling fan
located at 3.2 m (Fig. 4) above the floor level were tested at 1
m height from the floor region. The air velocities were being
integrated to include all the air entrained at the tested plane.
The results revealed that at the middle location, the air
velocity was 2.19 m/s and 1.33 m/s for PV36 and PV60,
respectively. The air velocity started to decrease while
moving away from the middle location until it reached 0 m/s
at 0.8 m measuring location for PV36. For PV60, the air
velocity began to rise until reached 2.4 m/s at 0.3 m
measuring location, and then it decreased to 0 m/s at 1 m.
The air velocity produced by PV60 was 1.5-fold greater than
PV36, but there were no significant differences between the
two fans (F=0.246; P=0.184).
4. Discussion
Air velocity is one of the main environmental factors
involved in thermoregulation, especially when outdoor
temperature and relative humidity are high and the efficiency
of the evaporative cooling systems is limited. However,
increasing the rate of air movement over the birds is
necessary to protect them against high temperature [21].
Agricultural fans can play an important role in ventilating
poultry houses and reducing the side effect of heat stress.
Additionally, type, placement location and tilt angle of the
fan influence air velocity in the bird’s area. The current
results showed clearly that when the fans (M4E/40 and
M2E/40) located at the floor region the air velocity
distributed along 10 meters. Also, the point of maximum air
velocity moves downward with increasing the distance from
fan location. The air velocity was declined when moving
from the middle location toward the other measuring
0
0.5
1
1.5
2
2.5
3
1 m 0.80 m 0.50 m 0.30 m 0.15 m middle 0.15 m 0.30 m 0.50 m 0.80 m 1 m
Air velocity (m/s)
Measuring position
PV36
PV60
International Journal of Agriculture and Forestry 2014, 4(3): 145-153 151
locations (0.15, 0.3, 0.5, 0.6, 0.7, 0.8 and 1 m) for both fans
tested. In a similar fashion, Bottcher et al. [22] reported that
air velocities increase along the centreline from 3 to 9 m
from the fan and then declined with distance. While
according to Bottcher et al. [23], the air velocities increased
from 0.5 to 1 m/s directly below the center of the fan, and
reached its maximum (1.5-2.0 m/s) at the 3rd m from the
center, and then slowly decreased to 0.5-0.9 m/s at the 8th m
from the fan center. These results of Bottcher et al. [22, 23]
are in agreement with the present results, where the air
velocity increased significantly and then decreased with
increasing the distance from the fan. In addition, the current
results showed that M4E/40 generates significantly air
velocities less than M2E/40, where the maximum air
velocity resulted from M2E/40 fan was 15 m/s as compared
to only 10 m/s for M4E/40 fan. This indicates that M4E/40
might cause fewer disturbances for the birds than M2E/40.
These results are in agreement with a conclusion made by
Bottcher et al. [24], where high air velocities disturb the birds.
Additionally, Bottcher et al. [24] mentioned that it may be
possible to effectively cool birds with maximum velocities
above 2 m/s. This is in line with the current results when the
fans located at the floor region, where the air velocities close
to fan were more than 2 m/s for both mixing fans. According
to Yahav et al. [12], an air velocity of 1.5-2 m/s is the optimal
to achieve an optimal birds' performance under very hot
conditions (< 35°C). In this study, for example, at 0.15 m
height when fans located at the floor region for M4E/40, an
air velocity of 2 m/s was obtained from the 6th to 10th m. For
M2E/40, an air velocity of 2 m/s was recorded for the whole
10 meters starting from 0.5 to 1 m measuring locations.
During acute exposure to high temperature of 30°C, an air
movement in the range of 0.30 to 1.05 m/s may be employed
as an effective form of cooling, decreases the demand for
evaporative heat loss and reduces body temperature [25].
Further studies pointed out that air velocity up to 1 m/s seems
to have a beneficial effect on young chicks [26]. Furthermore,
even air velocities as high as 2.5-3.0 m/s help chickens to
tolerate increasing temperature up to at least 40°C [27].
Therefore, apparently it can be managed by locating birds at
a certain distance from the fans to achieve the optimal
performance.
Modifying mixing fan tilt angle to increase air velocity at
bird level has the potential to prevent heat stress effect on
birds' performance without necessarily resulting in an
excessive bird migration toward the fans [28]. The present
results demonstrated that when the fans (M4E/40 and
M2E/40) located at a height of 1.5 m at 60° tilt angle, air
velocity in front of the fan was increased and then decreased
again for both fans. Maximum air velocities of 2-3 m/s for
M4E/40 and 3-4 m/s for M2E/40 were recorded. The same
trend was observed for measuring locations of 0.5 and 1 m.
Therefore, in general the maximum air velocity generates by
M2E/40 was greater than M4E/40 as noticed when the same
fans located at floor region. At 55° tilt angle, the results
showed that air velocity at the middle was 0-1 m/s in the 1st
m for M4E/40 and in the first four meters for M2E/40.
Thereafter, it increased with distance, where the maximum
velocity was 3-4 m/s for both fans. In this regard, Bottcher et
al. [22] reported that air velocities are found to decrease with
increasing the horizontal distance from the fan, fan produced
air velocities at bird level of 3.4, 2.5 and 2 m/s at distances of
1.8, 3 and 4 m from the fan, respectively. In general, this
observation is agreed with all measuring locations for 55°
and 60° tilt angles of the current study. Furthermore, our
results revealed that by comparing tilt angles of 60° and 55°
for M4E/40, air velocity profiles were widely distributed at
60° than 55°, where the air velocity distributed to 1 m
measuring location for 60° and only to 0.5 m measuring
location for 55°. Furthermore, for M2E/40, the results
showed that there were no significant differences in the air
velocity distribution between the two angles, while the air
velocity produced at 60° was significantly greater than 55°
for M4E/40 fan with means of 1.11 m/s vs. 0.58 m/s,
respectively. The results of the present study for fan located
at 1.5 m have similar trend with the results of Bottcher et al.
[24], who reported that for tilt angles below 20°, the area
averaged velocity increases with tilt angle and decreases
with increasing fan height; at higher tilt angle the
area-averaged velocity raised very little with fan height, at
tilt angle below 10° the maximum velocities for two lower
measurement heights of 0.41 and 0.1 m differ only slightly.
As mentioned before, Bottcher et al. [24] and Yahav et al.
[12] found that an air velocity of 2-3 m/s and 1.5-2 m/s,
respectively, is the optimal for birds. This range of air
velocity was found at different fan heights and measuring
locations at the bird’s level. For example, when fans located
at 1.5 m at 60° tilt angle, air velocities of 2-3 m/s at bird’s
area were reported from the 2nd to 6th m from the middle to 1
m measuring location. While for M2E/40, 2-3 m/s air
velocity was observed from the 5th to 7th m from the middle
to 1 m measuring location.
The results of the current study on PV60 and PV36 ceiling
fans (placed at 3.8 m and 3.2 m above the floor level,
respectively) showed that the air velocities tested at 1 m
height from the floor region are being integrated to include
whole air entrained at the tested plane. At the middle location,
the air velocity was 1.33 m/s and 2.19 m/s for PV60 and
PV36, respectively. Thereafter, the air velocity started to
decrease while moving away from the middle location for
PV36. For PV60 the air velocity began to rise, and then it
decreased again. The present results agreed with Gavaret
[30], who stated that the air velocity decreases when distance
from the centre increases. Furthermore, he mentioned that at
the maximum fan speed, the air velocity near the floor
reaches a peak of 2.2 m/s, and air movement can be
measured out to a distance of 5.5 m from a point on the floor
directly under the centre of the fan. The air is supposed to
move with air velocity at a level of approximately 2 m/s
through all the length of a building, thus cooling the birds by
convection [31]. Gavaret [30] reported that ceiling fans are
well suited for air circulation in poultry houses because they
are simple and inexpensive way to create air circulation
where birds are located at a height of 45 cm. According to
152 Amani Al-Dawood et al.: Air Velocity Produced by Different Types of Mixing
and Ceiling Fans to Reduce Heat Stress in Poultry Houses
Daly [28], ceiling fans might be seated with the head directly
in the air stream. Ernst [32] indicated that vertical ceiling
fans are used to cool chickens locating them about 3.7 m
above the birds.
One of the most serious problems associated with using
ventilation fans is the migration of broilers toward the high
air velocity. Therefore, the effect of air velocity in poultry
houses on the migration of birds should be taken into account,
when determining the performance of a certain fan.
Consequently, birds 'crowding reduces performance due to
increased heat stress as they considered as heat source.
Runge [29] suggested that air speed over heat stressed birds
should be limited to avoid excessive birds' migration into
areas of high air speed. Kuczynski [31] reported that such a
profile of air velocities from 0.5 to 2 m/s encourages broilers
to move looking for the thermal conditions, which would
best suit their needs. In addition, the tilt angle in which the
fan is directed can play an important and significant role in
air distribution and birds' migration. Also, migration fences
are a key point to maintain birds' uniformity down the length
of the house without causing dead air spots.
In conclusion, it is clear that mixing and ceiling fans used
in the current study are feasible to be used for poultry barns
to reduce heat stress. The air velocity produced by M2E/40
was significantly greater than M4E/40, and at 60° tilt angle
than at 55°. Overall, in all measuring locations the air
velocity produced by fans was significantly low, and then
increased, and hereafter decreased until the 10th m for both
fans. When choosing a fan, there are some important criteria
should be taken into account, i.e. quantity of air delivered at
different static pressures, energy efficiency, quality of dealer
service and support, reliability and life, sustainability and
costs [18]. Selection of fan location and number of fans/barn
are very important points to be taken into account to obtain
the best air distribution and to avoid the expecting problems
that can be faced by labour inside poultry houses. Thus,
further studies are required to test the effect of the
combination of different types of fans inside poultry houses,
number of fans/barn, and to examine if these fans are
appropriate for poultry houses located at very hot and dry
nature regions.
REFERENCES
[1] Buzzaz, F., and Sombroek, W., 1996. Global climate change
and agricultural production: Direct and indirect effects of
changing hydrological, pedological and plant physiological
processes. FAO, ISBN 92-5-103987-9.
[2] Thornton, P. K., 2010. Livestock production: recent trends,
future prospects. Phil. Trans. R. Soc. B., 365, 2853-2867.
[3] Nilupour, A. H., 2000. Modern broilers require optimum
ventilation. World Poul., 16(11), 30-31.
[4] Qureshi, A. A., 2001. A decade of poultry production
amongst SAARC countries. World Poul., 17, 8-9.
[5] Al-Fataftah, A., 1987a. Effect of high environmental
temperature on broiler performance. Dirasat, Agric. Sci., 14,
177-190.
[6] Al-Fataftah, A., and Abu-Dieyeh, Z. H. M., 2007. Effect of
chronic heat stress on broiler performance in Jordan. Inter. J.
Poul. Sci., 6(1), 64-70.
[7] Aho, P. W., and Timmous, M. B., 1985. Simulation of heavy
broiler production in areas of high or moderate summer
temperature. Poul. Sci., 64(9), 1623-1627.
[8] Al-Fataftah, A. 1987b. Performance of egg layer strains in hot
and moderate climate in Jordan. Dirasat, Agric. Sci., 14,
25-45.
[9] Al-Fataftah, A., and Abdelqader, A., 2013. Improving
performance of laying hens in hot regions by desert coolers.
Inter. J. Poul. Sci., 12(10), 590-595.
[10] Yahav, S., 2000. Domestic fowl-strategies to confront
environmental conditions. Poul. Avian Biol. Rev., 11, 81-95.
[11] Blanes-Vidal, V., Fitas, V. and Torres, A., 2007. Differential
pressure as a control parameter for ventilation in poultry
houses: effect on air velocity in the zone occupied by
animals. Spanish J. Agric. Res., 5(1), 31-37.
[12] Yahav, S., Straschnow, A., Luger, D., Shinder, D., Tanny, J.,
and Cohent, S., 2004. Ventilation, sensible heat loss, broiler
energy and water balance under harsh environmental
conditions. Poul. Sci., 83, 253-258.
[13] Shane, S. M., 2001. Enhancing production at high ambient
temperature. World Poul., 17, 22-23.
[14] Lacy, M. P., and Czarick, M., 1992. Tunnel-ventilated broiler
houses: broiler performance and operating costs. J. Appl. Poul.
Res., 1, 104-109.
[15] Thiele, H-H., and Pottgüter, R., 2008. Management
recommendations for laying hens in deep litter, perchery and
free range systems. Lohmann information, 43(1), 53-63.
[16] Oderkirk, A., 2003. Air inlet design and control. World Poul.,
19, 18-19.
[17] SPSS, 1997. Sigmastat Statistical Software Users Manual.
Statistical Product and Service Solutions Inc., Chicago,
United States.
[18] Zar, J.H., 1999. Biostatistical Analysis. 4th Ed., Prentice-Hall,
Upper Saddle River, New Jersey, pp: 663.
[19] Abacus Concepts, 1991. SuperAnova User’s Manual. Version
1.11, Abacus Concepts, Berkeley, CA.
[20] Anonymous, 1996. Reference Manual of the Statistics
Program for Windows Winstat. Kalmia Company Inc.,
Cambridge, MA., pp: 267.
[21] Shane, S. M., 1983. Design operation of poultry facilities
under conditions of high temperature, poultry production in
hot climate zones taking North-Africa and the Middle East as
an example. Inter. Dlg-Symposium, 18, 51-72.
[22] Bottcher, R. W., Brake, J., Baughman, G. R., and Magura, J.
R., 1995. Reducing heat stress in broilers–vertically directed
mixing fans as an alternative to tunnel ventilation. Misset
World Poul., 11(3), 24-29.
[23] Bottcher, R. W., Baughman, G. R., Munilla, R. D., Grimes, J.
International Journal of Agriculture and Forestry 2014, 4(3): 145-153 153
L., and Gonder, E., 1998. Development of a large paddle fan
for cooling poultry. Appl. Eng. Agric., 14(1), 87-96.
[24] Bottcher, R. W., Magura, J. R., Young, J. S., and Baughman,
G. R., 1994. Tilt angels for mixing fans in poultry housing.
ASAE (944001), pp 35.
[25] Mitchell, M. A., 1985. Effects of air velocity on convective
and radiant heat transfer from domestic fowls at
environmental temperatures of 20 and 30°C. British Poul. Sci.,
26(3), 413-423.
[26] Wilson, W. O., Kelly, C. F., Lorenzen, R. T., and Woodard, A.
F., 1957. Effect of wind on growth of fries after 2 weeks of
age. Poul. Sci., 36, 978-984.
[27] Drury, L. N., and Siegel, H. S., 1966. Air velocity and heat
tolerance of young chickens. Trans ASAE., 9, 583-585.
[28] Daly, B. B., 1985. Fan testing and performance prediction,
Woods Practical Guide to Fan Engineering. Woods of
Colchester Limited, 3rd ed., pp 376.
[29] Runge, G., 1991. Which fan where? In: Shed Chic Chac, Shed
Environment Project Newsletter, No. 2, Dept. of Primary
Industries, Caboolture, Queensland, Australia.
[30] Gavaret, T., 1991. Ceiling fans circulate air where birds are.
World Poul., 7(2), 34-35.
[31] Kuczynski, T., 2002. The application of poultry behaviour
responses on heat stress to improve heating and ventilation
systems efficiency. Electronic Journal of Polish Agricultural
Universities, Agricultural Engineering, Number 1.
http://www.ejpau.media.pl/volume5/issue1/engineering/art-0
1.html.
[32] Ernst, R. A., 1995. Housing for improved performance in hot
climates. In: Poultry Production in Hot Climates, eds. Daghir,
N. J., pp 67-99. UK: CAB International.
... However, various characteristics of broiler strains such as production potentials, resistance to disease incidences, marketing age, consumer demand, meat quality, profitability, and adaptability may adversely affect farmers' preference and profit margin of rearing broiler strains. The productivity of these strains may vary significantly due to several environmental factors and other incidences, which may have significant impact on the production potentials and livability of broiler strains (Alshawabkeh & Tabbaa, 2001;Zakaria et al., 2009;Ghazi et al., 2012;Sohail et al., 2012;Al-Fataftah & Abdelqader, 2013;Al-Dawood & Büscher, 2014;Al-Dawood, 2016). ...
... Broiler production has developed very fast in the last decades in Jordan, and it has become one of the most crucial sectors in animal production industry (Al-Fataftah & Abdelqader, 2013;Al-Dawood & Büscher, 2014;Al-Dawood, 2016). The production factors and livability have been used as indicators of chicken welfare and the basis of genetic make-up ...
Article
Full-text available
The development of the poultry industry in the last years demanded the evaluation of different broiler chicken strains in order to improve production efficiency and welfare, considering physiological and livability parameters. Thus, the present study aimed to compare the growth performance and the livability of three broiler strains (Lohmann, Hubbard and Ross). All birds were fed a similar standard commercial diet ad libitum, and were separately allocated to three treatment groups. Live body weight (LBW) and body weight gain (BWG) were weekly recorded. Feed intake (FI), feed conversion ratio (FCR), and livability (%) were calculated at the end of the experiment. The mean weekly LBW increased significantly in all broiler strains (p<0.05). The mean final LBW (kg/bird) of birds was significantly (p<0.05) higher in Hubbard (1.81±0.20) and Ross (1.80±0.18) than in Lohmann (1.69±0.06). Mean total BWG (kg/bird) was also significantly (p<0.05) higher in Hubbard (1.67±0.20), and Ross (1.64±0.18) than in Lohmann (1.54±0.06). Broiler strain had no significant effect on total FI and FCR. FCR values were 2.20±0.40, 2.21±0.53 and 2.44±0.65 g feed/g gain in Hubbard, Lohmann, and Ross, respectively. The livability of the three strains did not show any significant differences among the treatment groups, with values of 95.13% (Ross), 95.64% (Lohmann), and 92.94% (Hubbard). In conclusion, the present findings indicated that production performance of broiler chickens are considerably affected by their strains, and Hubbard achieved greater LBW, and BWG and the best FCR as compared to the Lohmann, and Ross strains.
... The poultry industry is recognized as the most popular emerging industry in the world [1][2][3]. Chicken meat represents a good and cheap protein source compared to red meat. In addition, short productive lifespan, egg production, dietary restriction absence, and worldwide distribution are all favored the use of poultry products as a major source of animal protein [4,5]. ...
... The HS is one of the major problems facing the poultry industry [2,40], especially in open system settings. During high environmental temperatures, chickens adapt by reducing FI to decrease endogenous heat production and hyperventilating or panting to eliminate extra heat. ...
Article
Full-text available
The present study aimed to assess the effect of dietary betaine (B) and/or creatine (C) on performance and thermoregulatory responses of broiler chicks. Indian River broiler chicks, fitted with compact thermosensors, were reared to market age (five weeks). The chicks were randomly distributed into four treatment groups, in a 2 × 2 factorial arrangement of treatments—basal control diet (Control group: CONT; B−/C−); 1 g betaine/kg feed (Betaine group: BETA; B+/C−), 1.2 g creatine monohydrate/kg feed (Creatine group: CRET; B−/C+), and combination (Betaine and Creatine group: COMB; B+/C+) of both supplements. At 31 days of age, 20 chicks from each group were exposed to acute heat stress (A-HS) for 3 h (34.45 ± 0.20 °C), and hemogramic profiles were screened before and after. Performance parameters (feed intake, body weight gain, and feed conversion ratio) were reported on a weekly basis, and carcass meat quality was evaluated at the end of experiment. Redness of breast was higher due to B and C treatments separately than the CONT group (B by C interaction; p < 0.05). Compared to the CONT, dietary supplements alleviated hyperthermia responses, with B alone being more efficient than C or COMB treatments. The mitigation of hyperthermia is likely mediated by enhancement of water balance indicators. Although not efficient in improving growth performance, dietary B and/or C are efficient in improving thermophysiological performance and survival of finishing broiler chicks under A-HS.
... In practice, it was demonstrated that the air velocity should not surpass 0.3 m s − 1 in breeding young broilers aged from first to fourteen days, range between 0.3 and 0.6 m s − 1 for broilers aged 15-21 days, and be less than 0.72 m s − 1 for broilers older than 22 days and not exceed 4 m s − 1 before slaughter . According to Yahav et al. [10] and Al-Dawood et al. [40], an air velocity of 1.5-2 m s − 1 and 1.5-3.0 m s − 1 , respectively, are the optimal measurements to achieve a maximum bird performance under high temperatures (<35 • C) between 4 and 8 weeks (i.e., the third age of production cycle). ...
Article
Full-text available
Due to the broiler house's needs for a healthy environment, efficient control system, and appropriate air, several studies were interested in microclimate and air quality characteristics. However, limited studies are conducted to investigate pressure and air velocity within poultry buildings, which are also significant parameters that impact the breeding environment and productivity. As a reason, the objective of this work was to develop a mathematical model exploring the differential pressure and air velocity inside the house. The peculiarity of this research is the use of thermal balance and air properties to propose a model related to birds' weight which can be translated to birds' age and thermal conditions. The proposed approach acquired experimental measurements (e.g., indoor air temperature and humidity, air velocity, and differential pressure) and performed simulations in a mechanically ventilated Mediterranean broiler house over a summer production cycle. The findings revealed that the observed and modelled differential pressure ranged from a negative to a positive pressure (−5 to 39 Pa), with broilers subjected to air velocity varying from 0.09 to 1.641 m s⁻¹ depending on three distinct modes of regulation: nature, power, and tunnel mode. These results confirmed the model's predictive capacity with a relative error of 1.03% of differential pressure and 0.68% of air velocity and a normalised mean square error (NMSE) of −1.06 Pa and 0.19 m s⁻¹, respectively. Consequently, the methodology applied in this paper may be extended to various species of breeding structures in other seasons, allowing simulation tools and system control improvement.
... The poultry industry has occupied a leading role among agricultural industries in much of the world [1]. Heatwaves can cause great losses in poultry sector especially in tropical, subtropical, arid, and semiarid regions of the world [2,3,4]. Heat stress (HS) is the most concerning issue nowadays in the ever-changing climatic scenario due to global warming [5,6]. ...
Article
Full-text available
This study was designed to characterize changes in the acute phase proteins (APPs), hormones parallel to performance, and egg quality traits in laying hens exposed to heat stress (HS). A total of 120 sixteen-week-old Lohmann hens was allowed an adaptation period of 5 weeks in 3 different rooms at 21 °C. The hens were then exposed to one of three climatic thermal treatments over the next 6 weeks; thermoneutrality (TN, 21 °C), constant (C-HS, 28 °C), and cyclic HS (HS, 20 h/d at 28 ± 1 °C and 4 h/d at 33 ± 1 °C). Blood samples were weekly obtained, and serum levels of APPs [serum amyloid A (SAA), transferrin, and ovotransferrin], and hormones [leptin, triiodothyronine (T3), thyroxine (T4), and corticosterone] were measured. In addition, core body temperature (Tcore), hen’s body weight (BW), and egg quality parameters were recorded. Results indicated that SAA, transferrin, and ovotransferrin were not significantly (p > 0.05) different among the three thermal treatments in comparison with control; HS-hens had numerical increases of 2.46%, 3.46%, and 5.05% of the three APPs, respectively. Leptin levels were higher (p < 0.05), and T4 levels were lower (p < 0.05) in the HS than TN, meanwhile both C-HS and HS suppressed (p < 0.05) T3 levels in comparison with the TN. Furthermore, HS induced a significant variation (p < 0.05) in Tcore patterns, BW, eggs’ number and weight, albumen height, and Haugh unit among the three thermal treatments. In conclusion, HS induced multiple changes in the APPs, hormones, performance, and egg quantity and quality parameters tested, and can potentially be used in future research as early biomarkers for stress in layers.
... Over the years, many supplementary cooling systems have been developed (Al-dawood and Büscher, 2014;Kammel et al., 2003). However, none of the available cooling systems developed for providing cool air in the livestock production contains the component that could fluctuate the airflow to improve the air distribution and turbulence in the animal occupied zones. ...
Conference Paper
Naturally ventilated livestock buildings are known to be energy-saving facilities which neither require mechanical fans for ventilation nor heating system. The safety of livestock, raised in the naturally ventilated buildings, is guaranteed compared to mechanically ventilated livestock buildings where power failures for a few minutes could result in livestock suffocation. However, there are some setbacks militating against the effectiveness of naturally ventilated livestock buildings. These include lack of control over indoor environmental conditions and indoor air velocity distributions. The indoor ventilation is mainly influenced by the outdoor wind speed and direction while the air velocity distributions inside the animal building could be affected by the surrounding facilities. Animals raised in the naturally ventilated building are mostly subjected to heat stress during hot periods as a result of underventilation. Therefore, in order to improve air distribution, air circulation and air mixture within the naturally ventilated livestock building, a new supplementary cooling system was designed, developed and tested. The system comprises a fan unit as a source of air and an air turbulence unit for increasing airflow turbulence, air distribution, air mixture and air circulation in the animal occupied zones. The system has three fan speeds (í µí±“ í µí±“), three baffle oscillation frequencies (í µí± í µí±“) and three baffle oscillation angles (í µí± í µí±Ž). The operations of the system depend on the required airflow in the animal occupied zones, programmed into the ventilation system. An empirical model was developed which predicts the speed of air produced by the system. The system is suitable for all naturally ventilated livestock buildings.
... Conventional energy, mostly electricity, is the main energy source consumed by the installed active cooling systems for their operation, up to date [22][23][24][25][26] . The use of conventional energy might not be economically viable and has negative effects on the environment. ...
Article
Passive cooling systems have already applied with success in urban buildings resulting to energy conservation. This paper presents the most important techniques and systems, concerning passive cooling systems applied in livestock building mentioned in the literature, to date. Passive cooling systems designed for livestock buildings should take into consideration the particular needs of farm animals, with reference to environmental conditions, as well as the specific characteristics of building construction materials. This work focuses on the description of the construction principles of the most common passive cooling systems of farm buildings and to the energy savings due to them. Apart from the comparison of energy savings and effectiveness of each cooling system, some similar systems used in urban buildings, which could be adopted in livestock buildings are, also, described. This study is important as it can be helpful to constructors and producers, aiming to proceed with modern sustainable farming methods. "Anyone clicking on the link below before October 10, 2019 will be taken directly to the final version of the article on ScienceDirect, which they are welcome to read or download. No sign up, registration or fees are required." https://authors.elsevier.com/c/1ZbdH1M7zGwbYE
... However, Furtado et al. (2011) evaluated biocli- matic and productive indexes in laying hens and found that, at high values of air velocity above 6 m/s, there was thermal discomfort to the birds, influenc- ing their productive performance. An air velocity of 1.5 to 3.0 m/s was ideal for obtaining good poultry per- formance in hot conditions (Al-Dawood and Büscher, 2014). ...
Article
Full-text available
The objective of this study was to evaluate the effects of different environment conditions on productive performance and surface temperatures of Japanese quail (Coturnix coturnix japonica) during the initial stage of laying. In environmental controlled chambers, the birds were subjected to different temperatures and air velocities at the feeder. A total of 216 Japanese quails were distributed randomly in 2 galvanized wire cages, with 3 partitions each and 27 birds/cage. The experimental design consisted of randomized blocks with 2 treatments (air velocity at the feeder: 0, 1, 2, and 3 m/s and air temperature: 17, 23, 29, and 35°C) and 6 replicates. The productive performance was analyzed statistically (Sigma Plot 12.0) by 2-way ANOVA, with treatment means separated by the Tukey test (P < 0.05). To evaluate the main effects and interactions of the factors, the Holm–Sidak multiple comparisons test was performed using a mild condition as the control group (0 m/s). Feed intake did not differ (P > 0.05) among birds reared at temperatures of 23, 29, and 35°C, but higher feed intake was noted at 17°C. The mean values of egg production increased significantly (P < 0.05) with increased air velocity levels. It was observed that there was an increase in egg production and feed intake with the intensification of air velocity at the feeder, regardless of ambient temperature. Egg weight and feed conversion were not affected by air velocity treatments (P > 0.05). There was a significant positive correlation between air temperature and mean surface temperature and head surface temperature. In contrast, a significant negative correlation was observed between air velocity and mean surface temperature and head surface temperature. Productive performance was affected by temperature and air velocity, except for egg weight and feed conversion, which was not influenced by air velocity. Air velocity is important in removing heat from the surface of birds.
... The RNG k-ε model (obtained from part 3.1) with enhanced wall function was used in all simulations for determinations of flow resistance. Taking the suggested ventilation range (Al-Dawood and Büscher, 2014) into consideration, seven inlet velocities (0.1, 0.3, 0.5, 1.0, 1.5, 2.0 and 2.5 m s −1 ) were adopted. A turbulence intensity of 10% was employed to inlet as occurred mostly in chicken house ( Bustamante et al., 2013). ...
... However, Furtado et al. (2011), when evaluating bioclimatic and production indexes in laying hens, found values of air velocity above 6 m s -1 , which created a condition of thermal discomfort for the birds, and influenced their productive performance. The air velocity range of 1.5 to 3.0 m s -1 was ideal to obtain good poultry zootechnical performance under hot conditions (Al-Dawood & Büscher, 2014). ...
Article
Full-text available
The objective of this work was to evaluate the combined effects of air temperature and air velocity on the behavior of Japanese quail (Coturnix coturnix japonica). A total of 216 Japanese quail in their initial laying phase were used. Bird behavior was categorized with an ethogram (eat, drink, stop, open wings/shiver, others). The experimental design was a randomized complete block, in a 4x4 factorial arrangement, with four air velocities (0, 1, 2, and 3 m s-1) and air temperatures (17, 23, 29, and 35°C). The behavior “stop” was greater when the birds were subjected to 17°C. At 35°C, a significant reduction (p<0.05) was observed in the behavior “eat” at 0 m s-1, compared with the other velocities. The behaviors of laying quail are similar in the morning and in the afternoon. Quail remain stopped for a longer time under cold stress conditions, at 17°C.
Article
Full-text available
WITH the conventional hot-spot cold-room type of brooding the chick is usually free to choose his environment. But the use of outdoor brooding and brooder houses with ventilating fans may subject the chick to considerable air-movement. The effect of continuous wind on chick growth, to the best of our knowledge, has not previously been investigated experimentally. The purposes of the experiments described herein were (1) to determine the amount of wind that growing chicks could tolerate and (2) to observe whether seasonal variations affected the chicks’ response to wind. Growth rate and mortality were the two principal criteria used. References pertaining to ventilation rates needed for chicks have been concerned chiefly with condensation and the wet-litter problem. Dougherty and Moses (1933) point out that ventilation of an electric brooder is needed not so much to meet the physical needs of the birds as to keep the interior of the brooder . . .
Article
Full-text available
Homeotherms acquire thermal tolerance under potentially deleterious thermal stresses by acclimation and thermal conditioning. In both strategies alterations in heat production and/or heat loss occur in response to changes in the environment. Environmental conditions are commonly considered to be a combination of ambient temperature and relative humidity (rh), therefore, the effects of these two parameters on the performance and thermoregulation of broiler chickens and turkeys were studied, using acclimation or thermal conditioning strategies. Acclimation of broiler chicken and turkeys to a wide range of constant environmental temperatures suggested the range of 18-20°C, as the optimal one for maximal performance. However, in practice fowls are exposed to diurnal temperature cycling, therefore it was suggested to expose them to ranges of ambient temperatures (Tas) of ≤15°C and ≥30°C. Relative humidity plays a major role in performance of chickens and turkeys exposed to Tas ≥ 28°C, and ≥30°C, respectively. The preferred rh for raising chickens has been found to be 60-65%, whereas in turkeys it was age dependent, i.e., up to 8 weeks the preferred rh was 40-45% and thereafter 70-75%. Acclimation to altered environmental conditions resulted in changes in the blood system, to accommodate to changing energy needs (changes in hematocrit/hemoglobin concentrations), on the one hand, and, on the other hand, changes to accommodate heat dissipation (increase in plasma volume, alterations in the blood acid-base balance, and heat loss by radiation). Thermal conditioning (exposing chicks at the age of 5 days to 36°C, 70-80% rh for 24 h) of broiler chickens, resulted in thermotolerance improvement during exposure to heat stress (35°and 20-30% rh for 6 h) at marketing age, and this coincided with significantly improved performance. However, while the improved thermotolerance was significantly higher than that of the control, it was far inferior to that of chickens acclimated to similar conditions. Both strategies may be useful, depending on the environmental conditions that the organism has to face during the growth period, and on the economic restraints.
Article
Full-text available
Interest continues to build in tunnel ventilation as a method of enhancing broiler performance and reducing mortality during warm weather. The perception that operating costs associated with this system may be high has caused concern. The purpose of this study was to collect and compare broiler performance data and operating costs of conventional and tunnel-ventilated broiler houses on a commercial broiler farm. Daily high temperatures during the study averaged 93°F (36°C). Typically, house temperatures were reduced 2 to 4°F (1 to 2°C) in the conventional house and 7 to 12°F (4 to 7°C) in the tunnel-ventilated house. Body weights at 55 days averaged 5.35 lbs. (2.43 kg) in the tunnel-ventilated house and 5.13 lbs. (2.33 kg) in the conventional house. Feed conversion was 2.03 and 2.05 in the tunnel-ventilated and conventional houses, respectively. Livability was essentially the same in both houses. Electricity costs over the entire growout in the tunnel-ventilated houses were nearly double those of the conventional house; however, these costs were only 20 to 30% higher on hot days. Fogging system water usage in the tunnel-ventilated house was more than twice that of the conventional house. Overall, the value of the enhanced performance of the broilers in the tunnel-ventilated house slightly offset the additional operating costs.
Article
Full-text available
Evaporative cooling is a tool available to the broiler producer to lower broiler house temperature during the hot summer months. Three trials were conducted to determine if broiler males exposed to a temperature regimen similar to evaporative cooling would be more susceptible to heat prostration than those exposed to a normal summer cyclic regimen. Results show that broiler males exposed to a temperature regimen similar to evaporative cooling are more susceptible to heat prostration with significantly higher mortality than those exposed to a normal summer cyclic regimen. Extra care should be exercised for broilers reared under an evaporative cooling regimen to be certain they are not exposed to excessive high temperature, especially when catching, transporting, and holding the broilers at the processing plant.
Article
Full-text available
A broiler growout simulation program developed by Timmons (1984) was used to study the effect of summer temperature on broiler production per unit area of housing facility. Broilers weighing 2.27 kg were “grown” in an area of high summer temperatures (HST), yearly mean temperature range of 9 to 28 C, and an area of moderate summer temperature (MST), range of –6 to 22 C, corresponding to Jackson, Mississippi and Albany, New York. The results of the simulation showed that as temperature increased during the year, the number of days to reach 2.27 kg increased from 54 to 55.5 in the MST climate and from 54 to 57.8 in the HST climate. An increase in the number of days to reach weight decreased the number of kilogram per square meter per day (kg/m² × Day) that can be produced. Two other factors were considered that lowered the rate of production in the HST area, higher mortality and lower placement density. Taking all three factors into consideration, summer production was determined to be .508 kg/m2 × Day in the HST climate and .607 in the MST climate. As a consequence of lower summer production per unit area, more houses would have to be available to a HST climate integrator than a MST climate counterpart. This difference is magnified by the product price level increase during the summer months. Adjusting quantity, supplied during the summer in response to product price level increases, requires 20% more housing for a HST climate integrator compared to a MST integrator.
Article
Full-text available
The efficacy of desert coolers to improve thermal responses and performance of laying hens under heat stress conditions was investigated. Two identical layers houses of deep litter system providing 1600 cm2/hen were used. The first house was equipped with a desert cooler while the other was left without control on air temperature (the control treatment). At 32 week of age, 100 hens from 2 commercial lines (Shaver and Hyline) were housed in each house. The average air temperature in the cooled house was 5.4°C lower (p<0.05) than in the control house. Drinking water temperature in the cooled house was 3.4°C lower (p<0.05) than that in the control house. Rectal temperatures of hens in the cooled house were significantly lower than that of the control. Hens housed in the cooled house showed a significant improvement in feed conversion, significant increase in egg production, egg weight, egg mass, eggshell thickness and eggshell density and significant decrease in unmarketable eggs compared to the control hens. Hyline showed higher (p<0.05) egg production than Shaver when ambient temperature was controlled by the desert cooler. Line had no significant effects on egg weight and egg mass. The net income per hen in the cooled house was US $ 6.80/hen compared to US $ 4.20/hen for the controls, which represented a net gain of US $ 2.60/hen more for the desert cooled hens. Based on these results, the use of desert cooler under hot conditions is efficient and economically feasible.
Article
Differential pressure between indoor and outdoor air is the parameter most commonly used to adjust the opening of inlets in mechanically ventilated poultry houses, to get a suitable air velocity at the animals' level. The aim of this work was to measure and statistically analyse the influence of differential pressure on the indoor air velocity at different locations of a transverse section of a typical broiler house. The results showed that the pressure difference (20, 30, 38 and 45 Pa) had no significant effect (p ≥ 0.05) on indoor air velocity at the animals' level. The work showed that, in all cases tested, the air velocity at level of the animals was significantly higher (p < 0.001) at the centreline of the building (1.31 m s -1) than at points located 1.5 m from the walls (0.32 m s -1). These results question the efficacy of using differential pressure measurement as a sole control parameter of air velocity over the broiler chickens, and reveals that ventilation system design and the way it is operated over summer in this typical poultry house may not be appropriate for poultry farms in hot and humid climates, as it does not provide high and uniform air velocities at level of the birds.
Article
A 2.5 m (8.2 ft) diameter paddle fan was developed for cooling floor-raised poultry. An experimental prototype with plywood blades was used to determine effects of blade pitch angle and rotational speed on fan power and air velocities near the floor. Prediction equations were obtained for the area-averaged velocity 25 cm (10 in.) above the floor, over an 11 × 17 m (35 × 55 ft) area below the fan. Energy efficiency was defined as the ratio of area-averaged velocity to the power consumption. A fan speed of 150 rpm and blade pitch angle of 15° were determined in order to produce area-averaged velocity of 1.2 m/s (240 ft/min) at maximum energy efficiency. Two commercial prototypes were then developed using gearmotors, hubs made from formed steel plates, and plywood or fiberglass blades. Based on velocity traverses below the fan blades, the fan airflow rate was 12 m3/s (25,000 cfm) for both types of blades, and the conventional energy efficiency (ratio of airflow rate to fan power) was 0.036 and 0.046 m3/(s-watt) (76 and 97 cfm/watt) for the plywood and fiberglass blades, respectively. Area-averaged velocity 25 cm (10 in.) above the floor was 1.11 and 1.23 m/s (218 and 242 ft/min) for the plywood and fiberglass blades, respectively. The fans produced desirable air velocities in turkey and broiler houses in summer conditions without problematic bird crowding behavior.