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Dr. Soós Aladár – a magyar dietetikai rendszer megalapítója

January 2019
Kaleidoscope History 10(19):92-104

DOI:10.17107/KH.2019.19.92-104

Authors:

Semmelweis University

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Histamine is a biogenic amine that presents in the human body and in a variety of foods. Biogenic amine intolerance results from an imbalance between the exogenic or accumulated endogenic histamine and the capacity for its degradation. The signs and symptoms are variable, typically affecting the skin and the gastrointestinal tract. The authors reviewed the data of 165 adults diagnosed with ... [Show full abstract] histamine/biogenic amine intolerance in a first Hungarian non-questionnaire-based, physician-confirmed study at the Allergology Outpatient Unit of the Department of Dermatology, Venereology, and Dermato-oncology of the Semmelweis University. Patients were typically referred by general practitioners (50.3%) and dermatologists (32.7%), with a high proportion of women (75.8%), and with a mean age of 44.1 years. Among the clinically confirmed dermatological diagnoses, urticaria was the most common (56.4%). The most frequently reported gastroenterological comorbidity was reflux/gastroesophageal reflux disease and antrum/corpus gastritis with a frequency of 7.9% in both groups. Among the group of biogenic amine-containing foods that provoked symptoms, cocoa/chocolate with a frequency of 18.8%, eggs (9.1%), smoked meat (7.9%), banana (7.9%) and cheese (6.7%) should be highlighted.

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