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Applications of Tea (Camellia sinensis) and its Active Constituents in Cosmetics


Abstract and Figures

Studies on the cosmetic applications of plant extracts are increasingly appearing in the scientific literature, which is due to the growing popularity of skincare products around the world. In the light of the observed changes, a return to natural treatment and skincare with cosmetics free of harmful substances or toxic preservatives is visible. Currently, tea extracts, due to their rich composition and various biological actions, play an important role among the dietary supplements and cosmetics. This review is intended to collect the reports on the properties of the tea plant, its extracts and preparations in cosmetology: for skin care products and for the treatment of selected dermatological diseases. Particular attention is paid to its antioxidant, anti-hyaluronidase, anti-inflammatory, slimming, hair-strengthening, photoprotective and sealing blood vessels properties.
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Molecules 2019, 24, 4277; doi:10.3390/molecules24234277
Applications of Tea (Camellia sinensis) and its Active
Constituents in Cosmetics
Wojciech Koch 1,*, Justyna Zagórska 2, Zbigniew Marzec 1 and Wirginia Kukula-Koch 2
1 Chair and Department of Food and Nutrition, Medical University of Lublin, 4a, Chodźki str., 20-093 Lublin,
2 Chair and Department of Pharmacognosy, Medical University of Lublin, 1 Chodźki str., 20-093 Lublin,
Poland; (J.Z.); (W.K.-K.)
* Correspondence:; Tel.: +48-814487143
Academic Editor: Saverio Bettuzzi
Received: 8 November 2019; Accepted: 22 November 2019; Published: 24 November 2019
Abstract: Studies on the cosmetic applications of plant extracts are increasingly appearing in the
scientific literature, which is due to the growing popularity of skincare products around the world.
In the light of the observed changes, a return to natural treatment and skincare with cosmetics free
of harmful substances or toxic preservatives is visible. Currently, tea extracts, due to their rich
composition and various biological actions, play an important role among the dietary supplements
and cosmetics. This review is intended to collect the reports on the properties of the tea plant, its
extracts and preparations in cosmetology: for skin care products and for the treatment of selected
dermatological diseases. Particular attention is paid to its antioxidant, anti-hyaluronidase,
anti-inflammatory, slimming, hair-strengthening, photoprotective and sealing blood vessels
Keywords: tea plant; skin care cosmetics; dermatology; Camellia sinensis (L.) Kuntze; catechins;
1. Introduction
Cosmetics market continues to grow globally within the last decade. The growth of the upper
middle class, an increasing number of senior citizens around the world and the expansion of online
beauty spending and social networks, which certainly set new trends among the consumers, are all
having an impact on an increasing interest in skin care products. Natural products as the cosmetics’
ingredients are often associated with safety, marked activity and good quality. That is why a great
interest in cosmetic products of natural origin can be observed [1].
Tea plant itself and its extracts together with their centuries-old tradition of use play an
important role on the cosmetics market. In general, cosmetics products containing tea extracts rich in
polyphenols have a positive effect on the skin appearance and ameliorate skin damage, erythema
and lipid peroxidation following UV exposure [2]. An increasing number of cosmetics containing tea
extracts, especially those produced using green tea infusions, but recently also black and white teas,
encourage the authors to provide a review, that is focused on the application of tea in cosmetics. For
the moment only a few review publications undertake the topic, however, the majority of them were
published more than a decade ago. Due to this fact the authors found it necessary to prepare a more
up-to-date manuscript that includes the information that have been spread in recent years, in the
times of a constant and significant growth of the cosmetic industry [24]. Some of the above
mentioned previously published references were also focused on the treatment of specific skin
diseases only and represent rather dermatology than cosmetic applications [5,6], or they described
the activity of specific tea ingredients, e.g., caffeine [7] than the extracts per se. Therefore the aim of
Molecules 2019, 24, 4277 2 of 28
the present review is to collect the reports on the properties of the tea plant, its extracts and
preparations in cosmetology: for skin care products and for the treatment of selected dermatological
2. The Chemical Composition of Tea Plant (Camellia sinensis (L.) Kuntze)
Tea plant is a rich source of bioactive components. According to the scientific literature it
contains almost 4000 metabolites, among which the group of polyphenols constitutes a more than
one-third share [8]. Tea infusions deliver approx. 23% flavonol glycosides (kaempferol, myricetin
and quercetin), whereas their aglycones most often remain in the plant matrix upon water extraction
due to their lower polarity. The flavanols present in tea infusions, also called catechins, constitute as
much as 2030% of tea’s dry matter. They are responsible for its taste: bitterness and astringency [9].
The composition of tea varies depending on the fermentation process applied. Black tea contains
()-epigallocatechin gallate (EGCG), ()-gallocatechin gallate (GCG), ()-gallocatechin (GC),
(+)-catechin (C), ()-epicatechin (EC), gallate ()-epicatechin (ECG) and ()-epigallocatechin (EGC)
[1012] in contrast to green tea that is rich in EGCGpresent in the highest concentration, ECG, EC
and EGC [13]. The differences in the composition of these two the most common types of tea is
strictly related to the production process. To obtain green tea freshly harvested leaves of Camellia
sinensis are treated with hot steam to prevent fermentation and are later subjected to drying. On the
other hand, black tea is produced from the leaves, which are first dried, then rolled, ground and
finally fermented. This is the fermentation process that induces the oxidation of polyphenols
triggered by the influence of polyphenol oxidases [14]. This process results in the transformation of
simple flavonoids (e.g., catechins) into more complex structures, like thearubigins (TR), theaflavins
(TF) and theobrownins (TB) [1012].
Therefore, the catechins’ concentration is inversely proportional to the degree of leaf processing
[15]. Their highest content was noted in green tea, then in oolong tea and in the end-in black tea,
which is due to a strong fermentation process that the latter type of tea is subjected to [10,16,17]. On
the other hand black tea is a rich source of TR and TF [16] and oolong tea-of theasinensins and other
condensed phenolic compounds [18]. TR, whose molecular weight is from 700 to 40,000 Da, gives the
brew of black tea a taste and a reddish-black color [19]. In contrast, theaflavins are responsible for a
golden yellow color of the infusion [9]. Catechins are certainly the best studied compounds of plant
origin. However, still not much is known about the chemical structures and pharmacological
properties of the catechins’ conjugates, as they are difficult to identify and isolate from tea leaves.
Some of the theaflavins have been, however, identified in tea extracts and include: 3-3-theaflavin
digalusate (TF3), theaflavin 3-gallate (TF2B), theaflavin 3-gallate (TF2A) and theaflavin (TF1) [20].
Different types of tea are also rich sources of simple phenolic compounds (gallic acidGA,
p-coumaric acid and caffeic acid) and their derivatives: theogaline and chlorogenic acid [2124].
Other compounds present in tea include purine alkaloids (theophylline, theobromine and caffeine
(theine)), amino acids, theanine [25], carbohydrates, lipids (linoleic and linolenic acids), volatile
compounds, pigments (carotenoids and chlorophylls), vitamins (A, C, E, K and B) and chlorophylls
[26]. It also contains numerous mineral elements such as iron, zinc, sodium, magnesium, chromium,
phosphorus, potassium, titanium, manganese, nickel, copper, aluminum, silver and bromine [23,27
31]. The structures of tea main catechins and theaflavins were presented in Figure 1.
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Figure 1. Chemical structures of the major secondary metabolites present in tea leaves.
3. The Application of Tea Extracts in Cosmetics
Tea extracts possess a wide spectrum of biological activities, which makes them precious
components not only for pharmaceutical applications, but also for cosmetics industry. Among these
activities antioxidant, photoprotective, anticellulite, slimming, improving skin, hair and
microcirculation condition properties should be underlined (Figure 2). They will be further
reviewed and discussed.
3.1. The Application of Tea Plant in Cosmetics and its Activity for the Skin Biochemistry
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The skin is the largest organ of the human body, which accounts for approximately 15% of its
weight. It is composed of three layers: the epidermis, the dermis and subcutaneous tissue [32]. The
epidermis is composed mainly from two types of the cells: keratinocytes and dendritic cells. The
morphology and position of the keratinocytes condition the structure of epidermis into four layers:
stratum germinativum (horny cells, including the basal cell layer), stratum spinosum (the squamous
cell layer), stratum granulosum (the granular cell layer) and stratum corneum (cornified or horny
cell layer) [3335]. The epidermis is a constantly renewing layer and gives rise to derivative
structures, such as pilosebaceous apparatuses, nails and sweat glands. Cells from the stratum
germinativum undergo proliferation cycles and continuously provide new cells for the outer
epidermis. The epidermis is a dynamic layer, in which the cells are in a constant unsynchronized
motion, constantly differentiating into different types of cells [35]. Each layer of the skin possesses
different functions and is differently supplied with nutrients. The effects of the tea plant and its
active constituents differ depending on the skin layer. In the stratum corneum, this effect is mostly
due to the strong antioxidant activity of tea extracts. In deeper layers of the skin, the tea polyphenols
exhibit significant protective effects against the ultraviolet radiation and affect the activity of various
enzymes. By the inhibition of lipoxygenase, metalloproteinase, hyaluronidase and collagenase, tea
and its extracts significantly delay the signs of skin aging. This is because these enzymes have a
destructive effect on cellular cement lipids, such as hyaluronic acid, elastin and collagen, which are
important components for the skin [35].
When administered on the dermis, these compounds improve microcirculation and the
condition of blood vessels, which results in a better skin nutrition and oxygenation. Moreover,
polyphenols have a protective effect towards vitamin C, because they prevent its oxidation. This is
an important issue from a cosmetic point of view, as vitamin C is involved in the synthesis of
collagen, a main protein of blood vessels and skin.
Tea polyphenols also affect the sealing of blood vessels by protecting hyaluronic acid and
inhibiting histamine release. Their influence on the activity of adrenaline, which contracts blood
vessels, is also important. Low levels of this hormone lead to weakening of the vessels, because their
contractions are then short, but frequent. The polyphenolic compounds from tea plant indirectly
strengthen blood vessels, as they prevent the oxidation of adrenaline. In addition, they improve
blood flow through the inhibition of platelet aggregation by different mechanisms, e.g., by hindering
the thrombin proteolytic activity and inhibiting the tyrosine kinase Syk and Lyn activities [36].
According to Lee and co-investigators EGCG, the major green tea catechin, significantly inhibits
cyclooxygenase (COX)-1 and thromboxane synthase (TXAS) production in platelets, which are two
major enzymes responsible for the platelet aggregation. It is worth mentioning that, in the case of
EGCG, this effect was even stronger as compared to a nonsteroid anti-inflammatory drug aspirin,
which is commonly used to inhibit thrombotic disease-associated platelet aggregation [37].
Tea polyphenols have anti-inflammatory activity, which significantly improves skin
microcirculation. This particular action is related to the radical scavenging properties of tea
polyphenols, which decelerate the inflammatory processes, which disturb microcirculation and
protect the intracellular cement lipids. Moreover, an inhibition of nitric oxides, prostaglandins,
thromboxanes and leukotrienes, which are the main mediators of inflammation have been observed
upon the administration of tea extracts [3739].
3.2. Antioxidant Activity
Antioxidant properties of polyphenolic compounds are widely known and were described in
numerous scientific papers [5,4042]. Due to their specific structure, the antioxidant activity of
polyphenols may be related to almost all phenolics, however, it was proved that aglycones are
stronger antioxidants, compared to their corresponding glycosides [43]. All tea catechins were
described as very strong antioxidant agents based on in vitro [44,45] and in vivo studies [4649].
Table 1 shows some selected results on antioxidant properties of tea extracts in relation to other
extracts used in cosmetics. A precise direct comparison of different antioxidant studies is often
difficult due to a variety of antioxidant tests applied and various methodological protocols used,
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however, some tendencies can be observed. Taking into account that, except water, tea is the most
widely consumed beverage in the world, tea catechins are considered as the most important
antioxidant substances present in human diet [5,50].
Figure 2. The major cosmetic properties of catechins ( stimulation, inhibition).
The effect of tea catechins towards the free radicals is multidirectional and includes:
Direct quenching of reactive oxygen oxygen (ROS) and nitrogen (RNS) reactive species;
Chelatation of trace elements that are involved in free radicals generation (e.g., copper or
Enhancement of endogenic antioxidant enzymes production (SOD (superoxide dismutase)
and glutathione);
Inhibition of enzymes involved in ROS generation (glutathione S-transferase, microsomal
monooxygenase, mitochondrial succinoxidase or NADH oxidase);
Protection and regeneration of antioxidant compounds (vitamin C or E) [5,47,48].
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Table 1. The antioxidant activity assessment of some plant extracts used in cosmetics (TPCtotal
phenolic content, FolinCiocalteu method, TEtrolox equivalents, GAEgallic acid equivalents).
Type of Extract
Antioxidant Test Applied
Black tea
Black tea
Green tea
Green tea
Grapevine (red wine)
Horse chestnut
Antioxidant properties of tea are the major and the oldest application for that cosmetics
industry needs Camellia sinensis extracts. Since the discovery of free radicals theory it became
obvious that free radicals can trigger chain reactions, which cause damage of biological
macromolecules like proteins, lipids and nucleic acids, and as a result are very harmful to skin and
mostly responsible for skin aging. Since oxidative stress is one of the most important processes
determining skin ageing, natural antioxidants are considered to be the most important factors in the
prevention of this process [57]. Polyphenols are able to protect and restore the content of vitamin C,
which is an important co-enzyme in the production of collagenan important protein responsible
for the skin elasticity and strength, building up its structure along with elastin and keratin [34].
Different types of tea, including black, white and green, have been used to produce skin care
formulations, however, the latter one due to the highest concentration of polyphenols (EGCG and
EGC) can be found the most often in cosmetics formulations. Other ingredients of tea plant, like
previously described vitamins, lipids and pigments could also provide additional benefits to the
skin, like moisturizing and protective effects [4,5860]. Some selected trials on the antioxidant
properties of tea plant leaf extracts have been collected in the Table 2.
3.3. Photoprotective Activity
UV radiation (UVR; 280400 nm) may be very detrimental to the skin. There are proofs, which
indicate that UVR induces skin carcinogenesis by multiple mechanisms, including direct DNA
damage and indirect caused by ROS. UVR also induces cutaneous immunosuppression, potentially
allowing dysplastic cells to go undetected and progress to neoplasms [6163]. The genotoxic and
cytotoxic effects of UVR in skin are well documented, and as a result malignant as well as
non-melanoma skin cancers occur. In the UK there are over 40,000 of a new cases of skin cancers
each year, of which 10% are malignant melanomas, with a significant risk of mortality [64].
Therefore there is a great need for searching effective photoprotective agents, with low side effects,
and natural products may be very helpful to find such.
Tea leaf extract absorbs ultraviolet radiation, due to which it protects the skin against its
harmful effects. It is a component of photoprotective cosmetics for daily care [65,66]. Additionally
polyphenolic compounds present in tea have strong antioxidant activity (which was reviewed
above) and due to it scavenging different free radicals, which are produced during UV radiation. Tea
extracts and the active compounds that they contain are increasingly applied in sunscreen cosmetics.
EGCG prevents the negative effects of UV radiation on the skin, through the inhibition of
collagenases, anti-inflammatory and anti-cancer properties towards the skin cells. Recent findings
revealed that green tea extract should be combined with zinc oxide and titanium dioxide in
sunscreen preparations. This combination increases skin protection against damage caused by UVA
and UVB rays. Tea extract, alone, protects only against UVB radiation [67,68].
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Recently several studies confirmed that tea and its active constituents, when taken orally or
applied topically, effectively protect skin against UVR. Morley and co-investigators proved that
consumption of 540 mL of green tea infusion significantly inhibited UVR-induced damage to
peripheral blood cells. Moreover obtained in vivo data were confirmed in in vitro experiments, in
which EGCG was proved to dose-dependently reduce UVR induced cells DNA damage in
fibroblasts and keratinocytes cell cultures [64]. Mnich and co-investigators revealed that topical
administration of a treatment lotion containing 4% green tea extract to skin patches irradiated with
UVB (up to 100 mJ/m2) significantly reduced UV-induced p53 expression in keratinocytes. The
number of apoptotic keratinocytes (sunburn cells and TUNEL-positive cells-Terminal transferase
dUTP-nick-end labeling assay) was also significantly decreased. On the other hand UV-induced
erythema and thymidine dimer formation were also significantly affected. The authors concluded
that topical application of a lotion rich in green tea extract even at low, cosmetically usable dosages
efficiently reduces UVB-mediated epithelial deterioration and therefore green tea extract should be
considered as suitable everyday photochemopreventive agents [69]. Not only green tea but also
white tea is considered as an effective photoprotective agent. Camouse and co-workers investigated
skin samples obtained from volunteers or skin explants treated with white or green tea after UV
irradiation. Tea extracts were administrated topically in a special cosmetic vehicle containing
deionized water, 1,3 butylene glycol, carbopol 980 triethanolamine and methyl paraben. A study
was a double-blind placebo-controlled assay. The experiment revealed that application of white and
green tea to a UV-irradiated skin caused a 22% and 35% reduction in CD1a+ (epidermal Langerhans
cells) staining relative to unirradiated skin, respectively. Moreover, application of both teas
significantly reduced oxidative DNA damage caused by UVR. As both agents were characterized by
SPF 1, it was concluded that their photoprotective activity towards the skin’s immune system was
not connected with their direct UV absorption or a “sunscreen” effect. Additionally white tea,
because of its lighter color, was considered more acceptable to use in topical preparations, especially
for a regular use around the face [63].
Photoprotective effects of green tea may be strengthened when using in combination with
another herbal extract. The market contains a large number of skin care formulations containing
different mixtures of botanical extracts with the claim that the combination provides enhanced skin
effects. However, so far few studies have confirmed their topical effect. One of the plant species
studied in a combination with green tea in a cosmetic formulation was Ginkgo biloba, which was
proved to significantly increase photoprotective activity of green tea extract. Topical formulation
containing 6% w/w of each extract (green tea and Ginkgo biloba glycolic extracts) was applied to a
dorsal skin of 24 male albino hairless mice (HRS/J-hairless, Jackson, Bar Harbor, ME, USA) in two
different areas with 5 mg/cm², 15 min prior to UVA/UVB irradiation. The study revealed that
combination of both extracts significantly decreased skin damage (dryness, irritation, presence of
erythema, sunburn cell formation and epidermal hyperplasia) caused by UVR. This effect was much
stronger in comparison to the application of green tea and Ginkgo biloba separately. Photoprotective
activity of both herbal extracts was not due to their UV-absorption ability, but to biological effects
caused in the skin, which were much stronger when both extracts were administrated together [70].
In general, different animal models and in vitro studies confirmed that topical treatment with
green tea polyphenols reduced UVB-induced inflammatory responses, immunosuppression and
oxidative stress, which may led to skin carcinogenesis (Table 2). It was also proved that external
application of EGCG decreased immunosuppressive interleukin (IL)-10 production at UV irradiated
skin and draining lymph nodes. Moreover, studies performed on animals revealed that topical
application of green tea catechins prior to exposure to UVB protects not only against local but also
systemic UVR-induced immune suppression [71].
3.4. Anti-Cellulite and Slimming Properties
Cellulite (gynoid lipodystrophy), often called ‘orange peel effect’, is a typical women’s ailment,
which mainly appears on the thighs and buttocks [72]. It is a complex disorder in which
microcirculatory and lymphatic systems as well as extracellular matrix are involved. Increased
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lipolysis can be observed, which lead to increased production of diglycerides, monoglycerides, free
fatty acids and glycerol. As a result excess of subcutaneous fat bulges into the dermis and forms a
characteristic view, typical for cellulite. Many different hormones are involved in the lipolysis
process. Adrenaline, noradrenaline, glucagon and adrenocorticotropin activate the lipases, while
insulin inhibits the activity of these enzymes and stimulates the collection of fat in adipose tissue
[73]. Different compounds, which activate the lipolysis pathway, stimulate structural changes of the
G-protein coupled receptor and stimulate the cytosolic cAMP production. Its increasing level
stimulates protein kinase A, which activates hormone-sensitive lipase (HSL) by phosphorylation.
The latter enzyme hydrolyses triglycerides and its activity is cAMP-dependent [7,74].
Tea, due to the content of alkaloids, is widely used in the production of cosmetics against
cellulite. The major onecaffeine (known also as theine) stimulates microcirculation in the skin,
which in turn improves cell oxygenation and accelerates fat burning in skin cells. Therefore,
cosmetic preparations containing alcoholic or glycolic tea extracts are used to maintain a slim figure,
reduce cellulite and remove toxic products from the body. Not only alkaloids, but also polyphenols,
are very effective in reducing cellulite. Catechins, which are a dominant compounds present in tea
extracts, were described to inhibit glycation and oxidation of proteins and thus preventing the
formation of cellulite, which is one of the symptoms of skin aging. Therefore, tea is a common
ingredient in cosmetic preparations with firming, slimming and anti-cellulite properties [7577].
The main active ingredient of the tea is caffeine, which is frequently used as an anti-cellulite
agent. It can be used as a pure compound or green tea extract ingredient. Caffeine could influence
the mechanisms of cellulite formation in different ways. The most important is the acceleration of
lipolysis through the influence on the catecholamine secretion and thus increasing the cAMP
synthesis in adipocytes and activating HSL. This inhibits fat accumulation by increased degradation
of triglycerides and therefore reduction of cellulite [78,79].
Pires-de-Campos and co-investigators studied the effect of topical gel application with caffeine
using three different models: gel with ultrasound treatment (3 MHz, intensity: 0.2 W/cm2, rate: 1
min/cm2), gel with caffeine (5%, water-in-water) and gel with caffeine and ultrasound. The study
was conducted using a swine hypodermis and gel was applied daily during 15 days. A specified
area without any application was used as control. The study revealed that the model using caffeine
and ultrasounds was the most effective. The thickness of the subcutaneous adipose tissue, damage of
the adipocytes and the numbers of cells were significantly reduced [80]. Velasco and co-investigators
also investigated the effectiveness of the topical application (for 21 days) of emulsion containing
caffeine on the diameter and number of fatty cells using Wistar female mice. The study revealed that
emulsion-containing caffeine reduced by 17% the diameter of the fatty cells [81]. Recently Byun and
co-investigators evaluated the effectiveness of the slimming cream containing 3.5% of water-soluble
caffeine and xanthenes for the treatment of cellulite. Fifteen subjects with cellulite applied slimming
cream to the thighs and inner side of the upper arms twice daily for 6 weeks. The effectiveness was
evaluated using a standard visual scale, circuit changes of the thighs and upper arms, and patient
satisfaction using a questionnaire. Performed clinical study revealed significant improvement in
skin condition and cellulite reduction (by 19.8% in the standard visual scale score). Thigh and upper
arm circumferences decreased by 0.7 cm (1.7%) and 0.8 cm (2.3%), respectively, at week 6 and no
serious side effects were observed [82] (Table 2).
All the above-mentioned experimental data confirm that caffeine, which is the major alkaloid
present in tea leaves, is a very effective natural agent in the reduction of cellulite. When topically
applied, it inhibits fat accumulation in the hypodermis and decreases the number of adipocyte cells.
Therefore cosmetic formulations containing tea extracts or caffeine alone may be very efficient
products in reducing skin cellulite and improving body figure.
Not only caffeine, but also tea polyphenols may be very effective in reducing cellulite and
“slim” the figure. Weight reducing properties of different polyphenols, including tea catechins were
recently described in numerous scientific papers [5]. Oral ingestion as well as topical application of
tea extracts was described to reduce weight and decrease adipose tissue content. More than 24
clinical placebo-controlled trials, performed on obese patients, revealed that consumption of 600900
Molecules 2019, 24, 4277 9 of 28
mg of tea polyphenols per day (which is equal to 34 cups of green tea) significantly decreased total
abdominal fat, reduced serum triglycerides, induced adipogenesis, increased energy expenditure
and fat oxidation and improve fecal lipid excretion. As a result significant weight loss and reduction
of skin fat tissue was observed [8385]. In vivo studies also performed in various animal models
showed that increased intake of tea extracts or its active constituents significantly decreased hepatic
lipid accumulation, white adipose tissue weight and downregulated over 100 genes related to tissue
inflammatory responses [86,87].
Rao and co-investigators tested a cream containing black pepper, sweet orange peel, ginger root
extract, cinnamon bark extract, capsaicin, green tea and caffeine. The formulation was applied under
occlusion with neoprene shorts to 20 patients. After testing 76% of the volunteers noticed an overall
improvement of their cellulite, with 54% reporting greater improvement in the thigh that received
garment occlusion. Professional dermatological examination revealed significant improvement of
the skin of the thighs condition (average circumference reduction was 1.2 cm; 1.3 cm in the group
with occlusion and a 1.1 cm reduction without occlusion) [88]. Although there are many cosmetic
preparations for the treatment of cellulite, which contain different tea extracts, the literature review
showed almost no studies evaluating the effectiveness of tea polyphenols in the treatment of
cellulite. Their efficacy towards cellulite reduction is mostly based on their properties to treat
obesity, decrease weight, reduce waist circumference and improve thermogenesis [89,90]. Therefore,
there is a strong need to perform studies, which will evaluate the influence of tea polyphenols on
cellulite, both orally and especially topically.
Although tea polyphenols were not studied towards their anti-cellulite activity, there are
experiments that proved that products rich in polyphenols might effectively reduce cellulite. Savikin
and co-investigators revealed that dietary supplementation with chokeberry juice rich in
polyphenols improve skin morphology in cellulite. They examined twenty-nine women aged 2548
with a cellulite grade 2 according to the NurnbergerMuller scale. All patients consumed 100 mL of
the juice for 90 days. Skin structure was analyzed by ultrasonography at 0, 45 and 90 days of the
study. The study revealed significant reduction in the subcutaneous tissue thickness (1.9 mm on
average). Moreover the length of subcutaneous tissue fascicles was reduced in 97% of subjects. It
was also observed that in the subjects with edema at the baseline, after 45 days of treatment, it was
reduced in 55.2% of patients, while after 90 days edemas were not observed in any of the individuals
involved in the study. The authors did not investigate polyphenolic composition of the juices, they
only performed determinations using a Folin-Ciocalteu reagent. Therefore it is difficult to state
which particular polyphenols were primarily responsible for such an effect [91].
3.5. Improvement of Skin Condition
Green tea is the type of tea that is the most extensively used in cosmetic preparations improving
skin and hair condition. Although an easy search for a term “green tea skin care products” allows us
to find over 50 different products that can be used on skin, nails and hair. These products are
targeted towards the improvement of aging skin, treating rosacea, acne, warts and increased sebum
production. However after closer evaluation of the product information, it occurs that there is little
information on the extract preparation, its concentration and other active ingredient content. It is
generally accepted that 5% is an effective concentration of green tea extract in cosmetic formulation,
however it should be remembered that catechins, being one of the most effective antioxidants, are
very sensitive to light and oxygen. Therefore they require a very careful formulation to retain their
biological activity. Another question is the skin permeability of catechins as these are a typical
hydrophilic compounds and they penetration in human skin is limited. Thus, according to Farris,
there should be a healthy dose of skepticism, for both consumers and dermatologists, regarding the
effectiveness and usefulness of cosmetics containing green tea [92]. There is also little scientific data,
especially clinical experiments, which support the wide use of tea extracts in cosmetics improving
the condition of the skin and hair. Another question is the fact that the term “improving” is very
relative and consumers may often have a big problem in proper evaluation of the cosmetic
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effectiveness, and their assessment may be incorrect. Only typical dermatological examination can
be an appropriate tool to evaluate the efficacy of the cosmetic formulation.
A clinical study conducted by Syed and co-workers revealed an improvement in skin texture
and appearance in 45% of volunteers after a 4-week application of gel containing EGCG [93]. In
another clinical study different cosmetic formulations containing vehicles supplemented with 6%
Camellia sinensis glycolic leaf extracts were applied to the forearm skin of 24 volunteers. Before the
study and after 2 h, 15 and 30 days the following parameters were evaluated: stratum corneum
water content, transepidermal water loss, skin viscoelastic-to-elastic ratio (Uv/Ue) and microrelief.
Obtained results revealed significant increase in skin moisture (immediate and long-term),
improved skin microrelief (skin texture), represented by reduced skin roughness and enhanced skin
smoothness (especially after 1530 days of treatment). It was also proved that formulations
containing green tea extract after 30 days of topical administration significantly enhanced Uv/Ue
parameter in comparison to vehicle and control. The authors concluded that green tea might be a
promising botanical component of cosmetics, which especially improve moisture and microrelief of
the skin [42].
A clinical double-blind placebo study, sponsored by NuSkin (Provo, Utah, USA) was
conducted to evaluate the efficacy of the combined oral supplementation of the green tea extract and
topical application of the special cream containing 10% of green tea extract to improve the
appearance of the photoaged skin [94]. The study involved 40 women with moderate photoaging.
Eighteen individuals took a dietary supplement containing 300 mg of green tea extract (twice daily)
and applied two times per day a portion of green tea cream. In the placebo group 18 women took
placebo supplement and placebo cream also twice per day. All the subjects used the same sunscreen
and cleanser. The study was conducted for 8 weeks. After finishing, professional dermatological
external examination revealed no statistical changes of the skin of the patients from both groups.
However, the skin biopsy shown significant improvement in elastic tissue content in the green tea
treated group. Unfortunately, the design of the study, did not allow determining of whether the
obtained effect was due to the oral intake of green tea or its topical application.
Green tea based cosmetic formulations are also popular to reduce increased sebum production,
which is a main feature of an oily face. Sebum is a mixture of lipids, mainly squalene and wax esters,
which is produced by sebaceous glands, especially on the face and scalp. Sebum production is
hormonally regulated, and its increased production causes serious skin disorders, such as acne
vulgaris [6]. Topical application of green tea extract may be very beneficial in reducing excessive
sebum production and two independent clinical studies proved its effectiveness. Meethama and
co-workers in a randomized single-blind, placebo-controlled study proved anti-sebum efficacy of a
facial tonners containing green tea. The developed cosmetics contained 2%, 4.5% and 7% of green tea
extract with 100 mg% of polyphenols, whereas the base consisted of hydroxyethyl cellulose, glycerin
and panthenol. The study involved twenty healthy Thai volunteers (sixteen female and four male)
aged between 20 and 35 years old. All tested products were stable and caused no skin irritation,
which was proved using patch tests. Performed clinical investigation revealed significant
anti-greasy and anti-sebum activity of a green tea extract, which in both cases were positively
correlated with the concentration of the extract. Moreover it was proved that the effectiveness of a 28
days treatment was significantly better than 14 days. It was stated that cosmetics containing green
tea extract might effectively improve the condition of oily face [95]. In a single-blinded, placebo
controlled monocentric study performed by Mahmood and co-workers, a group of twenty two
non-smoker, healthy men was investigated towards the effectiveness of a lotus and green tea topical
application on facial sebum production. Volunteers were divided into two groupsin a first group
men used green tea (5%) topical on one cheek and placebo control on another (n = 11). The second
group used a combination of green tea and lotus (2.5% each) on one cheek and placebo control on
another (n = 11). Both groups were asked to apply their respective topicals at bedtime for 60 days.
Sebum secretion was measured using sebumeter in both groups at baseline and after 15, 30, 45 and
60 days. The study revealed a significant reduction of sebum production in both groups after 60 days
of treatmentin the group applying only green tea and the combination of green tea and lotus, the
Molecules 2019, 24, 4277 11 of 28
sebum production was reduced by 27% and 25%, respectively. The performed study revealed that
cosmetic therapy using green tea extract alone as well as a combination of green tea and lotus
extracts may be a very effective tool in the treatment of skin disorders associated with increased
sebum production, such as acne vulgaris [96]. In another study performed by Mahmood and
co-workers ten healthy men aged 2440 years old used topically to their cheeks a cosmetic
formulation containing 3% of green tea extract. The experiment was conducted for eight weeks and a
sebumeter was used to evaluate the reduction in sebum production, which was then calculated to a
percentage value. Obtained results revealed significant decrease in sebum production during the
eight weeks study. The strongest effect was observed after eight weeks of treatment (the reduction of
60%). However, already after the first week significant improvement was noted (10%) [97]. It should
be strongly emphasized that both of the above mentioned studies had significant limitations. A
small sample size, the investigated group that involved only men and no comparison treatment or
placebo control (in the case of the latter study [98]) were the biggest disadvantages of both of these
studies (Table 2).
3.6. Improvement of Hair Condition
Cosmetic preparations containing tea extracts are recommended for patients with androgenetic
alopecia and hair loss, regardless of gender. The occurrence of androgenic alopecia is directly related
to the conversion of testosterone into more active dihydrotestosterone (DHT), which is mainly
responsible for baldness. Hair follicles are particularly sensitive to DHT, which shortens the anagen
phase of the hair growth cycle. As a result, most of the hair passes into the telogen phase, which is
characterized by follicle miniaturization and reduction of hair roots. The newly growing hair is
weakerthinner and shorter and after several cycles, they stop to growth and hair loss can be
observed [69]. In several studies tea polyphenols, essential oils and caffeine present in tea plant
leaves inhibit the activity of -reductase, which results in a decreased DHT formation [97,99]. The
former compounds were also found stimulate hair roots and extend the hair growth phase (anagen
phase) [77]. Therefore, constituents of tea are important ingredients of hair and scalp care cosmetics,
which are especially recommended to individuals having excessive greasy hair and dandruff
Fischer and co-investigators performed an in vitro study, which have shown that external
application of caffeine in a concentration of 0.001% and 0.005% led to a significant stimulation of
human hair follicle growth. It was concluded that caffeine reduces smooth muscle tension near the
hair follicle and therefore significantly increases delivery of nutrients through the microcirculation
of the papillae of the hair [99].
Green tea polyphenols were proved to significantly improve hair loss in mice. A group of 30
mice were fed with 50% fraction of polyphenol extract from dehydrated green tea in their drinking
water for six months, whereas the control group received regular drinking water. Both groups
received the same diet. The study revealed significant improvement in hair growth (33% of animals)
in comparison to control group [100]. One of the main catechins present in green tea extractEGCG
was proved to be strong 5α-reductase and aromatase inhibitor [101,102]. This fact may significantly
explain the effectiveness of using green tea polyphenols to treat androgenic alopecia, which is
mainly associated with increased activity of these both enzymes. Such a mechanism was proved by
Kwon and co-workers who evaluated the efficacy of EGCG on human hair growth. The study
revealed that EGCG stimulated hair growth in hair follicles ex vivo culture and the proliferation of
cultured human dermal papilla cells. Moreover, it was shown that epigallocatechin-3-gallate
promoted hair growth in vivo dermal papillae of human scalps. It was concluded that EGCG
stimulates hair growth through dual proliferative and anti-apoptotic effect [103].
All the above mentioned experiments proved practical usefulness of tea extract in formulating
cosmetics, which improve skin appearance and hair condition and growth. However, majority of
these studies deal with green tea extract, therefore more research regarding black or white tea
application should be performed.
Molecules 2019, 24, 4277 12 of 28
3.7. Improvement of Skin Microcirculation
It is widely known that tea polyphenols improve microvessel system and microcirculation in
the skin andthrough different receptorsincrease microvessels elasticity [37]. Polyphenols are
thromboxane A2 synthesis inhibitors, which induce the anticoagulant effect. Due to their strong
antioxidant properties these compounds also have a protective activity towards prostacyclines.
Their influence on microvessels permeability is also indirect as they inhibit the oxidation of vitamin
C, which is a key factor in collagen synthesisa protein that is a crucial component of vascular wall
[38]. There are studies, which based on the above mentioned mechanisms, proved that internal and
external use of tea polyphenols may significantly improve skin microcirculation [5].
Heinrich and co-investigators performed a 12-week, double-blind, placebo-controlled study,
involving 60 female volunteers, who were randomized to an intervention or control group. The first
group received a beverage containing green tea polyphenols providing 1402 mg of catechins per
day. The second group received a control beverage. Several skin parameters (skin photoprotection,
structure and function) were measured at baseline, after 6 weeks and after 12 weeks. The study
revealed significant improvement in skin deterioration following UV-radiation, elasticity,
roughness, scaling, density and water homeostasis. What is important, the consumption of beverage
rich in green tea catechins significantly increased blood flow (40% by week 6 and 29% by week 12)
and oxygen delivery to the skin (from 30% at the baseline up to 38% and 40% by week 6 and 12,
respectively). Within the same experiment a randomized, double-blind, single-dose (0.5, 1.0 and 2.0
g) study of green tea polyphenols, which were administrated in a form of a capsule was performed
on a group of 15 female volunteers who had not participated in the 12-week study. This short-term
study showed that blood flow was maximized at 30 min after ingestion. In general, performed
clinical investigation proved that increased intake of green tea catechins significantly improves skin
condition, including blood flow and microcirculation in the skin tissue 5]. Rothenberger and
co-workers investigated whether tea tree oil increases skin blood flow, which is a very important
task in wound treatment. Therefore the authors analyzed the direct effect of topical antiseptic agents,
including oil from a tea tree, on the microcirculation of intact human skin. The study was conducted
in a group of 20 volunteers (nine men and 11 women). Patients immersed their fore, middle, ring
and little fingers of the right hand in cups with appropriate solutions, including 5% of tea tree oil,
which was dissolved in 0.9% of NaCl. An oxygen to see diagnostic device was used to evaluate
oxygen supply in microcirculation of blood perfused tissues (blood flow, hemoglobin oxygenation
and the relative amount of hemoglobin). Obtained results showed that tea tree oil significantly
increased (+19%) blood flow compared to control. Moreover, the improvement after using tea tree oil
was the highest in comparison to other substances used in the study (ocetnidine and polyhexanide).
The alterations in the hemoglobin oxygenation were not significant. Tea was proved to be a very
effective antibacterial agent, which significantly improves skin perfusion, which is an important
factor in wound healing [104] (Table 2).
Caffeine was also proved to improve the microcirculation in the skin of the head and therefore
to increase nutrients delivery to the hair bulbs, which strengthens and stimulates rapid growth of the
hair [105]. This alkaloid was also proved to improve the circulation in other tissues. An in vivo study
performed using positron emission tomography (PET) revealed that oral administration of 250 mg of
caffeine improved blood circulation in the human brain by 30% [106], whereas a dose of 100 mg
given orally increased microcirculation in the human ocular fundus, which was revealed in a study
performed on 10 healthy volunteers using a laser speckle tissue circulation analyzer [107]. Lupi and
co-workers performed a clinical investigation in a group of 134 women with cellulite, aged between
20 and 39 years, to evaluate the effectiveness of a commercially available cosmetic (Elancyl®
Chrono-Active) composed mainly of a 7% caffeine solution, to improve microcirculation and reduce
cellulite. Microcirculatory parameters evaluated were functional capillary density (FCD; number of
flowing capillaries per unit area), diameter of the dermic papilla (DPD) and capillary diameter (CD).
Moreover different clinical parameters, such as centimetrical measurements of thighs and hips, were
evaluated. Additionally the influence of tobacco smoking, alcohol consumption and physical
activity on the efficacy of the treatment was assessed. The study was conducted for 1 month.
Molecules 2019, 24, 4277 13 of 28
Obtained results revealed an increase of the all microcirculation parameters (FCD, DPD and CD) in
the studied group. However, the changes were not statistically significant. Thigh and hip
circumferences were significantly reduced, in more than 80% and 67% of cases, respectively.
Moreover, it was shown that tobacco smoking, alcohol consumption and the level of physical
activity had no influence on the circumference of the treated thighs and hips [108]. Table 2
summarizes studies and their results, which were performed regarding the beneficial effects of tea
and its active constituents towards the skin.
Molecules 2019, 24, 4277 14 of 28
Table 2. Beneficial effects of tea and its active constituents towards the skin-summary.
Experimental Model
Type of Tea/Active Constituent
Mechanism of Action/Effect
In vitro
In vivo/Ex vivo
Tea catechins (EC, EGCG,
Direct ROS and RNS scavenging
Chelation of trace elements, which are
involved in free radicals generation (Cu, Fe)
Increasing of the endogenic antioxidant
enzymes production (SOD, glutathione)
Inhibition of enzymes involved in ROS
generation (glutathione S-transferase,
microsomal monooxygenase, mitochondrial
succinoxidase or NADH oxidase)
Protection and regeneration of
antioxidant substances (vitamin C or E)
Different animal models
Phase II, clinical
Topical application of gel
containing EGCG
Improvement in skin texture and skin
appearance in 45% of volunteers after a
4-week application
placebo-controlled trial 40
women with moderate
photoaging 8 weeks of
Green tea extract
- oral supplementation (300 mg,
2 per day)
- topical application of 10% green
tea cream
- Skin biopsies revealed significant
improvement in the elastic tissue content
- No clinically significant changes regarding
protection from cutaneous signs of
photoaging were detected
24 volunteers
Different cosmetic formulations
containing vehicles
supplemented with 6% Camellia
sinensis glycolic leaf extracts
Application to the forearm skin
- Significant increase in skin moisture
(immediate and long-term)
- Improved skin microrelief (skin texture)
(especially after 1530 days of treatment)
- Significant enhancement of the skin
viscoelastic-to-elastic ratio (Uv/Ue; after 30
Normal fetal lung
fibroblasts (MRC5)
Adult skin
fibroblasts (84BR)
Normal human
Peripheral blood cells
obtained from10 healthy
non-smoking volunteers
(six female and four men)
EGCG (in vitro assay)
540 mL of green tea infusion (in
vivo study)
- Significant inhibition of UVR-induced
damage to peripheral blood cells
- Dose-dependent inhibition of the
UVR-induced DNA damage in fibroblasts
and keratinocytes cell cultures
- 250 µM of EGCG was found to be optimal
concentration to inhibit DNA cell damage
caused by UVR
Molecules 2019, 24, 4277 15 of 28
21 voluntary healthy
Skin patches irradiated
with UVB (up to 100
External application of a water in
oil emulsion containing 4% of
green tea extract
- Significant decrease of UV-induced p53
expression in keratinocytes
- Significant reduction of apoptotic
- Significant reduction of the UV-induced
erythema and thymidine dimer formation
A double-blind
placebo-controlled assay
- 10 healthy volunteers
- skin explants (ex vivo
White and green tea extracts
applied topically in a specially
prepared cosmetic vehiculum
- Significant reduction of cutaneous
immunity in UV-irradiated skin (stronger in
the case of green tea)
- Prevention of UV-induced oxidative DNA
damage in the form of 8-OHdG
24 male albino hairless
mice (HRS/J-hairless,
Jackson, Bar Harbor, ME,
Green tea and Ginkgo biloba
glycolic extracts
Topical formulation containing
6% of each extract applied in two
different areas in a concentration
of 5 mg/cm², 15 min prior UV
- Significant reduction of the UV-induced
skin damage (dryness, irritation, presence of
erythema, sunburn cell formation and
epidermal hyperplasia)
- Much stronger effect when both extracts
were applied together
- Strong photoprotective activity due to
biological effects caused in the skin and not
photo-absorption properties of both herbal
Anticellulite and
More than 24 clinical
placebo-controlled trials
performed on obese
Oral ingestion of 600900 mg of
tea polyphenols per day
(equal to 34 cups of green tea)
- Significant reduction of the total abdominal
- Significant reduction of the weight
- Significant reduction of the skin fat tissue
- Reduced serum triglycerides
- Induced adipogenesis
- Increased energy expenditureincreased fat
- Improved fecal lipid excretion
Swine hypodermis
Three models:
- Gel with ultrasound treatment
(3 MHz, intensity: 0.2 W/cm2,
rate: 1 min/cm2 ),
- Gel with caffeine (5%,
- Model using caffeine and ultrasound was
proved to be the most effective
- Significant reduction of the subcutaneous
adipose tissue, damage of the adipocytes and
the numbers of cells
Molecules 2019, 24, 4277 16 of 28
- Gel with caffeine and
Application during 15 days
Wistar female mice
Cosmetic emulsion containing
4% of caffeine applied topically
for 21 days
- Significant reduction (by 17%) of the fatty
cells diameter
Clinical study
- 15 healthy female
volunteers with cellulite
on the thigh and medial
side of the upper arms
Slimming cream containing 3.5%
of water-soluble caffeine and
xanthenes for the treatment of
Topical application twice daily
for 6 weeks
- Significant improvement in skin condition
- Significant reduction of the cellulite (by
- Reduction of thigh (0.7 cm-1.7%) and upper
arm (0.8 cm-2.3%) circumferences
- No side effects
randomized trial
20 women with a
moderate degree of
4-week treatment
Anti-cellulite cream containing
black pepper, sweet orange peel,
ginger root extract, cinnamon
bark extract, capsaicin, green tea
and caffeine.
Topical application
Combination of anti-cellulite
cream and occlusive
bioceramic-coated neoprene
- 76% volunteers reported improvement of
their cellulite
- 54% women declared greater improvement
in the thigh that received garment occlusion
- Significant improvement of the skin of the
thighs condition (average circumference
reduction was 1.2 cm; 1.3 cm in the group
with oclussion and a 1.1 cm reduction
without occlusion)
29 women aged 2548
with a cellulite grade 2
according to the
NurnbergerMuller scale
Dietary supplementation with
chokeberry juice rich in
100 mL/day for 90 days
- Significant reduction in the subcutaneous
tissue thickness (1.9 mm on average)
- Length of subcutaneous tissue fascicles was
reduced in 97% of subjects
- Reduction of edema in 55.2% of patients
after 45 days of treatment
- Lack of edema in all subjects after 90 days of
- No qualitative or quantitative
determinations of the phenolic composition
of the juices were performed
Improvement of
skin and hair
Clinical double-blind
placebo study
36 participants (18 in the
study group and 18 in the
Dietary supplement containing
300 mg of green tea extract
(twice daily) and topical
application of a green tea cream
- No statistical changes of the skin of the
patients from both groups (dermatological
- Skin biopsy revealed significant
Molecules 2019, 24, 4277 17 of 28
placebo group)
(10%)two times per day, for 8
improvement in elastic tissue content in the
green tea treated group
Randomized single-blind,
placebo-controlled study
20 healthy Thai
volunteers (16 female and
4 male) aged between 20
and 35 years old
Cosmetics preparation, which
contained 2%, 4.5% and 7% of
green tea extract with 100 mg%
of polyphenols (the base
consisted of hydroxyethyl
cellulose, glycerin and
Topical application for 28 days.
- Significant anti-greasy and anti-sebum
activity of a green tea extract
- High efficiency in the improvement of oil
face condition
- The activity was highly correlated with the
concentration of green tea extract
- The effectiveness of a 28 days treatment was
significantly better than 14 days
- Patch testes revealed no irritation properties
Single-blinded, placebo
controlled monocentric
22 non-smoker, healthy
Cosmetic preparation containing
lotus and green tea extract.
Application on cheek at bedtime
for 60 days.
Sebum production was
evaluated at baseline and after
15, 30, 45 and 60 days.
- Significant reduction of sebum production
- Higher efficacy in the group applying only
green tea, compared to a combination of
green tea and lotus (not statistically
- The highest effectiveness was achieved after
60 days of treatment
Clinical investigation-10
healthy men aged 2440
Cosmetic formulation containing
3% of green tea extract applied to
the cheeks for 8 weeks.
- Significant decrease in sebum production
- The highest efficiency was achieved after 8
weeks of treatment (60% of sebum reduction)
- Significant improvement already after 1
week of treatment (sebum production
decreased by 10%)
Hair follicles from 14
biopsies, taken from
the vertex areas
from male with
androgenic alopecia
External application of caffeine
in a concentration of 0.001 and
- Significant stimulation of hair follicle
- Reduction of a smooth muscle tension near
the hair follicle
- Significant increase of the nutrients delivery
to a hair papillae
Placebo controlled study
30 mice
Animals were fed with a diet
enriched with 50% fraction of
polyphenol extract from
dehydrated green tea in their
drinking water for six months
- Significant improvement in hair growth
(33% of animals) in comparison to control
Cultured human
dermal papilla cells
Hair follicles ex vivo
Three normal human
0.01, 0.1 or 0.5 μM (in vitro)
0.1, 1 or 5 μM (ex vivo)
- Stimulation of the culture cells growth
- Proliferative and anti-apoptotic effect
towards dermal papillae of human scalps
Molecules 2019, 24, 4277 18 of 28
10% in ethanol or ethanol vehicle
(in vivo)
- Prolongation of anagen stage
Improvement of
placebo-controlled study
60 female volunteers
Green tea beverage (1402 mg of
catechins per day) for 12 weeks.
- Significant improvement in blood flow (40%
by week 6 and 29% by week 12)
- Significant improvement in oxygen delivery
to the skin (from 30% at the baseline up to
38% and 40% by week 6 and 12, respectively)
- Significant improvement of several skin
parameters (elasticity, roughness, scaling,
density and water homeostasis)
double-blind, single-dose
15 female volunteers
Green tea extract (0.5, 1.0 and 2.0
g) administrated orally in a form
of capsule
- Maximized blood flow 30 min. after
- Significant improvement of skin condition
- Increased blood flow and microcirculation
in the skin tissue
Clinical investigation in a
group of 20 volunteers
(nine men and 11 women)
with wounds
Topical application of antiseptic
agent containing tee tree oil (5%
in a saline)
- Significant increase (+19%) of blood flow
compared to control
- Significant improvement of wound healing
(in comparison to ocetnidine and
- Alterations in the hemoglobin oxygenation
(not significant)
- Significant improvement of skin perfusion
- Strong antibacterial activity
Clinical investigation in a
group of 134 women with
cellulite, aged between
2039 years
Commercially available cosmetic
(Elancyl® Chrono-Active)
containing 7% of caffeine
Topical application for 1 month
- Insignificant improvement of skin
microcirculation (functional capillary density,
number of flowing capillaries per unit area,
diameter of the dermic papilla and capillary
- Significant reduction of thigh and hip
circumferences in 80% and 67% of cases,
- No influence of alcohol consumption,
tobacco smoking and level of physical
activity on thigh and hip circuit was revealed
Molecules 2019, 24, 4277 19 of 28
4. Skin Penetration of Tea Active Constituents
The efficacy of cosmetic formulation is strictly correlated with the skin permeability of its active
ingredients. One of the most important penetration-conditioning factors is the polarity of
components. According to Yanagida and co-investigators [109] the partition coefficients
(K(non-polar/polar)) of green tea polyphenols can be placed in the following order: ECG (6.25) >
EGCG (2.94) > EC(2.38) > C(2.33) > EGC(0.93). From all simple catechins present in tea extract EGC is
considered as the most hydrophilic molecule, while ECG is characterized by the smallest polarity
[109]. A study performed by Dal Belo and co-investigators [70] revealed that, after topical
application of a green tea extract containing cream, EGCG was significantly retained within the skin,
mostly in the stratum corneum, followed by the epidermis and dermis. This suggests a non-polar
character of EGCG, as non-polar compounds tend to stay within the stratum corneum layer, and not
penetrate into deeper parts of the skin, like the epidermis and dermis [110]. This is in agreement with
a previous finding of Yanagida and co-workers, which also suggests a non-polar character of EGCG
[109]. Zillich and co-investigators reported that both the size of the molecule as well as the
hydrophobicity are the most crucial parameters regarding the ability of green tea catechins to
penetrate the skin [6]. Definitely more experiments, especially in vivo and human studies, are
needed to expand the knowledge on the bioavailability of tea polyphenols from cosmetic
Caffeine, a very important tea active constituent, is more often used as a hydrophilic model
substance in skin penetration experiments. An in vitro study performed by Van de Sandt and
co-workers [111] revealed that the maximal absorption rates of caffeine through the human skin
were found to be 2.24 ± 1.43 µg/cm2/h. The authors have also proved that the maximal absorption of
this alkaloid was reached 100 min after percutaneous application in the human skin [112]. Touitou
and co-investigators studied caffeine skin delivery by carrier design [113]. Using quantitative skin
autoradiography they have confirmed the highest concentration of caffeine (280 µg/g tissue) after 24
h in the epidermis, while the lowest amount of this alkaloid (50 g/g tissue) was detected in the
dermis. However, the caffeine’s ability to penetrate from different cosmetic preparations through the
skin barrier differs and is significantly correlated with the type of emulsion applied on the skin [73].
It occurs that its permeation mostly depends on the quantity of the formulation applied, rather than
on the concentration of caffeine in the cosmetic formulation [114]. It was also proved that the
composition of the cosmetic significantly affects caffeine absorption through the skinwater-in-oil
nanoemulsion formulations were much more effective in comparison to aqueous solutions of
caffeine, which was proved in Franz diffusion cells using rat skin as permeation membrane [115]. An
effective way to transfer caffeine through the skin barrier was based on the application of
microspheres in aqueous suspension (diameter of the microspheres: 2.8 µm, caffeine loading: 2.3
mg/g of particles). Such a formulation improved caffeine transfer across the skin, as microspheres
easily penetrated the skin barrier and gathered in the receptor compartment, providing continuous
alkaloid release [72,116]. Taking all into consideration it should be remembered that not only the
quality of the tea extract or the concentration of caffeine, but first of all the composition of the
cosmetic formulation is significant for the effectiveness of topical applications containing this
5. Skincare Products Containing Tea Extracts
Tea extracts are important components of many cosmetics, including creams, moisturizing
lotions, tonics, shower gels, hair products as well as cosmetic facial masks. That frequent use of
Camellia sinensis extracts is due to its multidirectional effect. From all types of tea extracts, those
obtained from green tea are the most widely used. These are proposed not only for young and
problematic skin types, as they inhibit excessive sebum production, but can also be used by people
with sensitive and allergic skin [11,38]. However, on the market also cosmetic products containing
black and white tea can be found and their popularity is increasing. Due to a many producers and
cosmetic forms a large number of different products can be found and their exact number is hard to
Molecules 2019, 24, 4277 20 of 28
estimate, also because almost every year new products appear on the market. Table 3 presents an
example of 30 different cosmetics containing green, black and white extracts, including a type of a
cosmetic form and manufacturers recommendations.
Table 3. Selected examples of cosmetic products containing tea.
Tea Extract
Cosmetic’s Effects (Manufacturers Declaration)
Green tea
Peeling mask
- Improved skin regeneration based on the
antioxidant, anti-inflammatory and toning properties
of green tea
Green tea
Face mask
- Strong soothing, anti-inflammatory and
regenerative properties
- antioxidant activity
- Protection against harmful environmental
Green tea
Face mask
- Eliminated excess sebum
- Proper skin hydration
Green tea
- Hair care for normal and slightly damaged hair
- Antioxidant properties
- Soothing action towards sensitive scalp (slightly
moisturized and refreshed)
Green tea (Fuji)
- Hair care for normal hair
- Refreshed and purified hair and scalp
Green tea
- Reduction of dandruff and greasy hair
- Clarified and toned scalp
- Intensive shine
Green tea
- Antioxidant in hair care (protection of hair against
free radicals)
- Hydrated and moisturized scalp
Green tea
Hair conditioner
- Hair care for all hair types
- Protection against moisture loss
- Strong antioxidant and hair growth stimulant
- Smooth and soft hair
Green tea
Hair conditioner
- Strengthens hair
- Antioxidant properties towards hair
Green tea
Hand and Body
- Nourishing cream for feet, hands and body
- Makes the skin smooth and hydrated
Green tea
Body lotion
- A fresh fragrance
- Refreshing body and mind
- Improved mood
Green tea
Balancing lotion
- Superior hydration and nourishment of the skin
- Softened and smoothed, cleansed skin leaving
Green tea
Refreshing body
- Hydrated skin
- Skin fragrance for a long time
Green tea
Body cream
- Nourished and moisturized skin
- Smoothed skin
- Soft and flexible skin
- Skin care for all skin types
Green tea (Fuji)
Hand cream
- Nourished hands’ skin
- Softer and smoother hands
Green tea
Hand cream
- Skin care for all skin types
- Nourished and moisturized skin of the hands
Green tea
Eye cream
- Removed six types of wrinkles under the eyes
- Improved production of hyaluronic acid by
epidermal cells
- Restored moisture in the skin to fill fine lines in dry
Molecules 2019, 24, 4277 21 of 28
Black tea
Face mask
- Nourished and smoothed skin
- Antioxidant properties towards the skin
Black tea
perfecting mask
Black tea complex:
- Protection against harmful effects of the
- Reduction of the skin roughness, improved glow
and elasticity
- Softened, smoothed and soothed the skin
Black tea
(Darjeeling tea)
- Protection against any harmful environmental
- Moisturized and revitalized skin
South Korea
Black tea
- Everyday shampoo for all types of hair
- Removed build-up and excess oils
Black tea
- Hydration and the look of firm, radiant skin
- Provided SPF 20 UVA/UVB sun protection
- Protection against UV and free radicals-induced
Recommended for:
- Dryness
- Dullness/uneven texture
- Loss of firmness/elasticity
Black tea
Body cream
- Antioxidant benefits towards the skin
- Smoothed and moisturized the skin
Black tea
Firming corset
Black tea complex:
- Firms and redefines the contours
- Prevents loss of elasticity and smoothness
- Makes the skin look healthier and younger
- Protects the skin against free radicals
Black tea
Eye concentrate
Black tea complex:
- Firmed and redefined eye contour
- Increased elasticity and smoothness
- Healthier and more youthful appearance
Black tea
Hand cream
- Hand skin care for all skin types
- Regenerated and smoothed the skin
White tea
Body cream
- Softened and hydrated skin
White tea
Shower gel
- Refreshed and softened fragrant skin
White tea
Toilet water
- Fragrant skin
White tea
Hand cream
- Alleviated rough patches and calluses
According to Możdżeń and co-workers, who analyzed the plant species, which are used to
produce cosmetic masks offered on the Polish market, Camellia sinensis is the most commonly used,
followed by Matricaria chamomilla L. and Vitis vinifera L [117].
After applying cosmetics containing tea extract, the skin appears more tense and refreshed,
which is the result of astringent activity of polyphenols and tannins and their interaction with
keratin present in the stratum corneum. This process also leads to a reduction in skin redness,
irritation and reduction of swelling. The facial masks, containing mainly green tea extracts, have a
disinfecting, antioxidant and toning effect. They also soothe inflammation, accelerate the healing of
wounds and skin eruptions, and also close skin pores by which they reduce their visibility [117].
Tea infusions are also used as compresses, which are applied after insect bites [77] or to soothe
the itching and burning around the eyes.
The latter effect results from the vasoconstriction induced by the metabolites of tea plant and is
shown up as a noticeable reduction of swelling around the eyes, which is often observed during
inflammation [11,77].
6. Conclusions and Perspectives
Molecules 2019, 24, 4277 22 of 28
Plentiful of biological effects of Camellia sinensis presented in this review shed light on the
application of its extracts in cosmetics apart from its better known usage in pharmaceutics. Tea plant
leaves are the most rich sources of catechins among plants, but also deliver caffeinea purine
alkaloid of high cosmetic significance. Together with the development of the analytical
instrumentation and biological activity evaluation methodology, further precious properties of this
plant were revealed towards skin. The administration of tea plant in cosmetics seems to be
interesting and precious, due to the fact that it does not have any confirmed allergenic or irritating
effects after topical administration. Low toxicity of single metabolites of its extracts, often appearing
as synergistic actions with other antioxidants commonly added to different types of products and
additional preserving properties towards final cosmetics formulations encourages the use of tea
plant metabolites in various applications.
Among the benefits of tea plant and its extracts, its value in the anti-ageing treatment, skin and
hair care and slimming properties should be underlined. Its constituents are also effective in the skin
microcirculation enhancement and photoprotection against harmful effects of UV irradiation.
Therefore, it is of the highest importance to collect funds on the Camellia sinensis fermentation
type-bioactivity studies to reveal some more relations between the type f manufacturing process and
the obtained biological effects. Still the largest quantity of scientific results has been obtained for the
green tea extracts. The other types of leaves’ fermentation due to their different composition needs
further investigations, as they are also responsible for noticeable effects towards skin. On the other
hand, further trials on human skin or humans of all types of tea are necessary to confirm its
therapeutic benefits already revealed in in vitro models.
Certainly, this still insufficiently studied plant in terms of its cosmetic applications will draw
attention of researchers working in this sector in the nearest future.
Author Contributions: W.K. and W.K.-K. have designed the manuscript, W.K. W.K.-K., J.Z., Z.M. prepared the
original draft of the manuscript; W.K. has reviewed the manuscript.
Funding: This research was funded by the Medical University of Lublin within the statutory funds (DS No 07)
of the Chair and Department of Food and Nutrition.
Conflicts of Interest: The authors declare no conflict of interest.
adenosine cyclic 3′5′-monophosphate
capillary diameter
epidermal Langerhans cells
cyclooxygenase 1
dermic papilla diameter
()-epicatechin gallate
()-epigallocatechin gallate
functional capillary density
gallic acid
()-gallocatechin gallate
hormonesensitive lipase
interleukin 10
natrium chloride
normal human epidermal keratinocytes
reactive nitrogen species
reactive oxygen species
super oxide dismutase
Molecules 2019, 24, 4277 23 of 28
theaflavin 3-gallate
theaflavin 3′-gallate
3-3′-theaflavin digalusate
thromboxane synthase
ultraviolet radiation
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... As shown in Figures 4 and 5 (Zhao, T et al., 2022;Musial C et al., 2020). According to previous researches, all tea catechins have been described as extremely strong antioxidant agents in vitro and in vivo (Koch W et al., 2019) (Figure 7). ...
... The major cosmetic properties of catechins ( stimulation, inhibition)(Koch W et al., 2019) ...
Conference Paper
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Hair loss, also called alopecia, is a disorder affects more than half of the world's population. This study reviews the role of green tea (Camellia sinensis) in preventing hair loss and promoting hair growth. Although it seems that scientific research on the effect of green tea didn't have a long history, but considering the side effects of chemical drugs and scientific studies about effects of green tea in preventing and regrowing hair, this plant can be a relatively valid alternative to chemical drugs such as minoxidil and finasteride.
... Tea extracts, due to their rich composition and various biological actions, play an important role among different skin care cosmetics (Wojciech et al., 2019). Tea catechins (EC, EGCG, EGCG) provide antioxidant activity which significantly increase endogenic antioxidant enzymes production (SOD, glutathione) (Heinrich et al., 2011), increase skin moisture (Kukula-Koch et al., 2013), improve skin micro relief (skin texture) especially after 15-30 days of treatment (Vinson et al., 2004), also provide significant improvement in the elastic tissue content (Arent et al., 2010). ...
... The frequent use of Camellia sinensis extracts is due to its multidirectional effect. Tea extracts are also important components of many cosmetics including eye cream, antiwrinkle cream (Figure 56 (Figure 60), tonics, shower gels, conditioner, facial masks, toilet water etc (Wojciech et al., 2019). ...
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Tea is the most consumed drink after water as well as is one of the prevalent and the cheapest beverage which consumed globally. Tea is considered a healthy beverage due to the presence of several antioxidants and minerals such as potassium, magnesium, calcium & manganese. Different kinds of teas are manufactured in different countries based on taste, habit and culture of the people. Normally, tea can be categorized into three groups: green tea (unfermented), Oolong tea (partially fermented) and black tea (fully fermented) based on tea processing. Tea is a rich source of polyphenols and now-a-days interest in the possible health benefits of polyphenols, particularly flavonoids, has increased owing to their antioxidant and free-radical scavenging abilities. The rising demand of tea is considered one of the significant components for the worldwide beverage market growth. Tea industry makes a vital contribution to the economy of the respective tea producing countries like China, Japan, India, Sri Lanka, Bangladesh, Kenya etc. At the present time with the rising demand of tea it is needed to emphasize for exploring alternative means of increasing profits from tea cultivation. The tea market price is low in Different countries like Srilanka, India, Bangladesh, Kenya etc. comprises with high cost of production. For this reason, there is no alternatives rather than product diversification of tea through value addition which can be an important approach to mitigate the impacts of low market price and high production costs. This review broadly focuses on the issues leading to the development of wide range of tea and tea product diversification. This paper is also associated health benefits with different types of tea, nutraceutical beverage, confectionary items, toiletries and cosmeceuticals which being commercialized in different parts of the world which are gaining consumer acceptance and also face the challenges of global marketing by tea industries that’s are described in this paper.
... Green tea contains catechin, gallocatechin (GC), epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC) and epigallocatechin gallate (EGCG), in contrast to Black and Oolong tea contains gallocatechin gallate (GCG) and all the above-mentioned compounds. [149][150][151][152][153] These compounds are found to have various pharmacological effects i.e., antioxidant, anticancer, antiaging, antimicrobial, antidiabetic, hepatoprotective, neuroprotective, cardioprotective and anti-inflammatory actions. [154][155][156][157] The study revealed that tea flavonoids and polyphenolic catechins reduced the inflammation or pain in arthritis by downregulating the signaling pathways (MAPK, NF-κB, STAT, TNF-α, IL-6) and COX-2 enzyme activities. ...
... It is of crucial interest to develop and explore novel characterization techniques that would detect instabilities much more rapidly and identify problem formulations because of the increased demand for more innovative naturally derived ingredients that have less impact on the environment from consumers. Specifically, these ingredients include tea extracts, hemp, or avocado oil, in which extensive studies have been done to determine their stability and growing popularity [29][30][31]. The stability of cosmetic emulsions is one of the first conditions to be evaluated, which is why a rapid and effective technique is needed to keep up with trends within the cosmetic industry. ...
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In the current cosmetic and personal care industry, it is of great importance to have a technique that detects instabilities quickly and effectively, as consumers are demanding more innovative and sustainable ingredients. Diffusing wave spectroscopy (DWS) is a potential solution as it is a modern optical technique that can measure the spatial movement of particles or droplets in an emulsion—i.e., the mean square displacement (MSD), as a function of time. In the current investigation, systematic visual and diffusion behavior emulsion stability studies over a 3-h period on jojoba and avocado oil emulsions containing varying equal percentages of cocamidopropyl betaine (CAPB) and sodium lauryl ether sulfate (SLES) were conducted. The turbid emulsions studied had differing stabilities with unknown instability mechanisms to further explore if diffusing wave spectroscopy can offer a fast and early identification of problem cosmetic formulations. It was observed that, for emulsions displaying instability from 4 to 123 h, the greater the change in the MSD values over a 3-h period, the greater the instability of the emulsion. For all systems, the MSD values lowered and shifted to the right from hour 0 to hour 3. We conjecture that the emulsion droplets began to aggregate, potentially growing and giving rise to larger particles. The increasing particle size was the cause for the slowing down of the dynamics and thus diffusion, giving rise to the lowering of the MSD values. Our findings indicate that by testing an emulsion over a 3-h period, it is possible to determine whether it will be a problem formulation using DWS. Studies into this technology should be continued on a wider range of emulsions with known instability mechanisms to further our understanding of using DWS as a vital emulsion instability detector.
... The extract prepared with 50% ethanol solvent is the one with the best activity, which coincides with the highest presence of phenolic compounds; thus, verifying an activity superior to green tea (C. sinensis), which is already a validated raw material in antioxidant and antiaging cosmetic products (Koch et al., 2019;Gianeti et al., 2013;Kaur and Saraf, 2011). Regarding the lipophilic formulation, the antioxidant capacity is very interesting and is surely enhanced by the presence of Plukenetia volubilis oil, which is rich in polyunsaturated fatty acids and with high antioxidant capacity (Cisneros et al., 2014;Wang et al., 2018;Mosquera et al., 2012). ...
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Ilex guayusa Loes. is a medicinal plant used by people of the Ecuadorian Amazon for treating various diseases and for its stimulating properties. In recent years, several studies have shown this plant to possess a high concentration of phenolic compounds and a high antioxidant potential, allowing it to be used as an ingredient for cosmetic formulations. This research confirms the presence of phenolic compounds between 20.18 and 22.44 mg gallic acid equivalents/mL of total phenols and between 7.50 and 3.80 mg hyperoxide equivalents/Ml of total flavonoids, depending on the solvent used (hydroalcoholic or hydroglyceric) to prepare the extract. The evaluation by GC/MS after silylation reveals the presence of 3-hydroxyflavone, techtochrysin, kaempferol and quercetin. The spectrophotometric method of DPPH (2.2-diphenyl-1-picrylhydrazyl) verifies high antioxidant activity in the extracts evaluated and in two cosmetic formulations: Hydrophilic (gel) and lipophilic (cream), with activities similar to ascorbic acid and the natural extract of reference from Camellia sinensis. Clinical evaluation of the lipophilic form shows positive results in increasing skin elasticity and firmness in all volunteers. This study verifies the cosmetic potential of I. guayusa, as well as the abundant concentration of phenolic compounds and its influence on antioxidant activity, with an industrial use in cosmetics, which could become a source of income for the communities where this plant is grown.
... The extract prepared with 50% ethanol solvent is the one with the best activity, which coincides with the highest presence of phenolic compounds; thus, verifying an activity superior to green tea (C. sinensis), which is already a validated raw material in antioxidant and antiaging cosmetic products (Koch et al., 2019;Gianeti et al., 2013;Kaur and Saraf, 2011). Regarding the lipophilic formulation, the antioxidant capacity is very interesting and is surely enhanced by the presence of Plukenetia volubilis oil, which is rich in polyunsaturated fatty acids and with high antioxidant capacity (Cisneros et al., 2014;Wang et al., 2018;Mosquera et al., 2012). ...
Full-text available
Ilex guayusa Loes. is a medicinal plant used by people of the Ecuadorian Amazon for treating various diseases and for its stimulating properties. In recent years, several studies have shown this plant to possess a high concentration of phenolic compounds and a high antioxidant potential, allowing it to be used as an ingredient for cosmetic formulations. This research confirms the presence of phenolic compounds between 20.18 and 22.44 mg gallic acid equivalents/mL of total phenols and between 7.50 and 3.80 mg hyperoxide equivalents/Ml of total flavonoids, depending on the solvent used (hydroalcoholic or hydroglyceric) to prepare the extract. The evaluation by GC/MS after silylation reveals the presence of 3-hydroxyflavone, techtochrysin, kaempferol and quercetin. The spectrophotometric method of DPPH (2.2-diphenyl-1-picrylhydrazyl) verifies high antioxidant activity in the extracts evaluated and in two cosmetic formulations: Hydrophilic (gel) and lipophilic (cream), with activities similar to ascorbic acid and the natural extract of reference from Camellia sinensis. Clinical evaluation of the lipophilic form shows positive results in increasing skin elasticity and firmness in all volunteers. This study verifies the cosmetic potential of I. guayusa, as well as the abundant concentration of phenolic compounds and its influence on antioxidant activity, with an industrial use in cosmetics, which could become a source of income for the communities where this plant is grown.
... A análise dos trabalhos de interesse publicados nas bases de dados escolhidas demonstra que são poucos os artigos que trazem discussões voltadas somente para o mercado cosmético (GONZALEZ MINERO; BRAVO DIAZ, 2017;KOCH et al., 2019). Além disso, é perceptível o quão variados os antioxidantes naturais podem ser. ...
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Visando promover um mapeamento dos trabalhos relacionados à produção e aplicação de antioxidantes naturais em cosméticos, utilizaram-se os bancos de dados Periódicos, Pub Med e Scielo, de forma a avaliar o panorama do estágio atual no desenvolvimento científico e tecnológico nesta área. A pesquisa demonstrou a liderança da China na produção científica voltada ao tema, sendo a maioria dos trabalhos publicados na revista Molecules no ano de 2020. A partir do estudo nas diversas bases, é notável que o número de artigos publicados relacionados à área investigada ainda é limitado, demonstrando a necessidade de mais estudos e investigações para ampliação do aporte tecnológico acerca de tal conteúdo
... Vườn quốc gia Tam Đảo có 16 trong 77 loài trà hoa vàng và là vườn quốc gia có nhiều loại trà hoa vàng nhất so với các vườn quốc gia và khu bảo tồn thiên nhiên ở nước ta [1]. Theo các nghiên cứu gần đây, trà hoa vàng có chứa nhiều dược chất quý giúp ngăn chặn biến chứng đột quỵ, kìm hãm sự phát triển của tế bào ung thư, chứa nhiều chất chống ôxi hoá có lợi cho sức khỏe [2], [3]. ...
Cây trà hoa vàng thuộc chi Camellia chứa nhiều hợp chất quan trọng cho sức khoẻ con người. Tuy nhiên, sự sinh trưởng, phát triển của cây trà hoa vàng chịu ảnh hưởng bởi bệnh hại. Trong nghiên cứu này, bệnh đốm lá đã được ghi nhận ở hai loài trà hoa vàng tại vườn quốc gia Tam Đảo. Kết quả cho thấy tỷ lệ cây bị bệnh ở hai loài trà hoa vàng Camellia tamdaoensis Ninh et Hakoda và Camellia phanii Hakoda & Ninh lần lượt là 85,0 và 80,0%. Triệu chứng của bệnh điển hình là xuất hiện các đốm nhỏ màu nâu hoặc đen, thường rải rác trên lá, tại đó lá bị khô (hoại tử), tại các đốm bệnh nặng, quan sát được thể sợi phủ phía trên. Nấm gây bệnh đã được phân lập trên môi trường PDA có hệ sợi nấm màu hơi trắng, sinh trưởng nhanh. Quả bào tử có dạng ụ, mặt bóng, sáng, màu hơi đen. Trình tự ITS của tác nhân nấm gây bệnh đốm lá đã được khuếch đại, giải trình tự và phân tích. Chiều dài của ITS là 519 bp, hàm lượng GC 52,22%. Bằng phân tích độ tương đồng và mối quan hệ di truyền, bước đầu xác định nấm gây bệnh trên lá ở hai loài trà hoa vàng là Phomopsis sp. TD2.
... In addition to brewing C. sinensis leaves with hot water as a tea, the leaves (i.e., originally black and green tea) were later introduced to be the primary substrate for tea fermentation in a recent popular drink called kombucha [10], which has been reported as having health benefits due to its antioxidant, anti-microbial, anti-diabetic, and anticarcinogenic properties [11]. The green tea leaf extract is also used as a dietary supplement for weight control [12,13], while the extracts of green, black, and white teas have grown in interest as skincare products [14]. The activities related to health promotion, disease prevention, and treatment are contributed to by the active compounds in the tea plant, including polyphenols, flavanols, catechins, catechin gallates, adenine, caffeine, theobromine, Nutrients 2023, 15, 37 3 of 18 theophylline, gallic acids, tannins, and gallotannin [15,16]. ...
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Citation: Brimson, J.M.; Prasanth, M.I.; Kumaree, K.K.; Thitilertdecha, P.; Malar, D.S.; Tencomnao, T.; Prasansuklab, A. Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease. Nutrients 2023, 15, 37. https://doi. Abstract: The tea plant (C. sinensis) has traditionally been consumed worldwide as "tea" for its many health benefits, with the potential for the prevention and therapy of various conditions. Regardless of its long history, the use of tea plants in modern times seems not to have changed much, as the beverage remains the most popular form. This review aimed to compile scientific information about the role and action of tea plants, as well as their status concerning clinical applications, based on the currently available evidence, with a focus on metabolic syndrome, mainly covering obesity, diabetes, and cardiovascular disease. It has been recognized that these diseases pose a significant threat to public health, and the development of effective treatment and prevention strategies is necessary but still challenging. In this article, the potential benefits of tea plants and their derived bioactive components (such as epigallocatechin-3-gallate) as anti-obesity, anti-diabetic, and anti-cardiovascular agents are clearly shown and emphasized, along with their mechanisms of action. However, according to the status of the clinical translation of tea plants, particularly in drug development, more substantial efforts in well-designed, randomized, controlled trials are required to expand their applications in treating the three major metabolic disorders and avoiding the toxicity caused by overconsumption.
... Antioxidant properties of tea are manifested particularly by its ability to inhibit free radical generation, scavenge free radicals and chelate transition metal ions. The beneficial effect of tea on human health is related mainly to the presence of phenolic compounds [3,[8][9][10]. A variety of these components are responsible for the aroma, colour and taste of tea infusions. ...
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Selenium nanoparticles (SeNPs) are gaining popularity due to their potential biomedical applications. This work describes their green synthesis using various types of tea. Black, green, red and white tea infusions were tested for the content of polyphenolic compounds and antioxidant properties and then used in the synthesis of SeNPs. In each of the syntheses, nanoparticles with dimensions ranging from 3.9 to 12.5 nm, differing in shape and properties, were obtained. All of them were characterized by a very high ability to neutralize hydroxyl radicals, which was about three-times higher than for the tea infusions from which they were obtained. The main inconvenience in obtaining SeNPs was the difficulties with their purification, which should be a further stage in the described research.
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Many studies have proved that bioactive components of Aloe vera have an anti-inflammatory effect and support lipid and carbohydrate metabolism, helping to maintain normal sugar and cholesterol levels in blood and normal body weight. When aloe is applied externally, it accelerates the regeneration of the damaged skin. Aloe contains antioxidants, which may increase the shelf-life and nutritional value of food; therefore, it is widely used in cosmetic, pharmaceutical and food industry. An antioxidant activity was shown for leaf’s skin, flowers and gel of aloe. In this work the future of A. vera as effective antioxidants is primarily discussed and expected trends are summarised. Furthermore, the bioactive components and the health-promoting effects of A. vera are investigated.
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The improvement of the social and economic conditions of society has eliminated the threat of death from the majority of infectious diseases. However, the rapid progress of civilization has created new possibilities for the appearance of factors with adverse effects for the health of society. This has led to increased morbidity from certain diseases, the presence of which had not been observed several centuries ago. Chronic noncommunicable diseases (e.g., cancers, cardio-vascular disorders, diabetes, obesity, neurodegenerative diseases) result from an inappropriate relationship between people and their environment. The common characteristic for all chronic diseases is a "new" form of inflammation, very often called metaflammation, which is considered as a subclinical, permanent inflammation. As a result, metabolic cascade, including cellular oxidative stress, atherosclerotic process, and insulin resistance, occurs, which slowly generates significant deterioration in the organism. Polyphenols are the major group of non-nutrients, considering their diversity, food occurrence, and biological properties. The current review aims to present a wide spectrum of literature data, including the molecular mechanism of their activity and experimental model used, and summarize the recent findings on the multitude of physiological effects of dietary polyphenols towards the prevention of several chronic diseases. However, despite several studies, the estimation of their dietary intake is troublesome and inconclusive, which will be also discussed. Highlights: During recent decades; a significant increase in chronic noncommunicable diseases has been observed; Polyphenols are the main group of biologically active non-nutrients present in food; Estimation of dietary intake of polyphenols is difficult; Beneficial effects of phenolics towards the prevention of lifestyle diseases are reviewed
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Chokeberry fruit ( Aronia melanocarpa (Michx.) Elliott) is known for its antioxidant properties and generally beneficial impact on human health. The aim of the research was to produce innovative corn porridge with a different content of chokeberry fruit percentage-wise and to test it to determine the content of polyphenolic compounds, including flavonoids and individual free phenolic acids, and determine the antioxidant properties of analysed extracts. One of the objectives was also to identify the optimum porridge production parameters, including, among other things, the rotational speed of the extruder screw during the extrusion process. Obtained results showed that an increased content of chokeberry fruit in porridge enhances its antioxidant properties, as well the content of polyphenols, flavonoids, and free phenolic acids. The greatest free radicals scavenging activity by all extracts was reported after 10 minutes of the process. The results of the above study demonstrate that extruded porridge enriched with chokeberry fruit have a potential for becoming a good source of natural antioxidants, and the extrusion process at 80 rpm does not degrade the tested active compounds.
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Alzheimer's disease is characterised by a decrease in acetylcholine (ACh) levels in the brain due to the activity of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). As a result, disorders in cholinergic transmission are observed, leading to cognitive impairment. In this work, the inhibition of AChE and BChE activities by red wines made of various grape varieties was determined for the first time. There was no significant difference in the polyphenol content between the grape varieties; nevertheless, there were significant differences in the content of gentisic acid and salicylic acid, and in the inhibition of AChE and BChE between the wine samples. A statistically significant correlation between AChE inhibitory activity and salicylic acid, as well as between BChE inhibitory activity and total phenolic content, was recorded. In model solution studies, it was shown that salicylic acid effectively inhibited BChE activity at concentrations similar to the maximum concentrations found in the test wines. Hierarchical cluster analysis (HCA) revealed that the wines could be divided into three groups. Cabernet Sauvignon and Syrah wines had the highest content of salicylic acid and AChE inhibitory activity, as well as low BChE inhibitory activity. Pinot noir, Tempranillo, Regent and Rondo wines showed the lowest content of salicylic acid and low AChE inhibitory activity. Garnacha tinta, Merlot, Montepulciano and Negroamaro wines had a medium content of salicylic acid, and the highest or medium BChE inhibitory activity. This work is important for both the wine industry and for health protection.
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Green tea infusions are one of the most popular beverages consumed across the world, especially is Asian countries. Green tea quality is primarily based on catechin content, however, the concentration of elements could also significantly influence its biological properties and thus quality and safety. The main purpose of the present study was the evaluation of catechin, antioxidant activity and metal content (K, Na, Ca, Mg, Fe, Mn, Cu, Zn, Cr, Pb, Cd and Ni) in different green tea types cultivated in Japan, Sri Lanka, South Korea, India, China and Japan. The chemical analysis of samples was performed using LC-ESI-Q-TOF-MS for organic constituents and atomic absorption spectrometry (flame and electrothermal) method for inorganic ones. The obtained results were subjected to chemometric elaboration. EGC (213 mg/100 mL of the tea infusion in South Korean Jeoncha) and EGCG (124 mg/100 mL in Japanese Sencha) were the dominant catechins in all green tea samples. Chinese and Indian green tea samples contained the highest concentration of toxic heavy metals, however these values were far below appropriate limitations for green teas. PCA revealed significant similarities between Japanese samples and Korean Jeoncha. In general the latter one was evaluated to have the best quality based on the investigated parameters.
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The aim of this study was to investigate polyphenolic composition of different parts (leaves, flowers and fruits) of Crataegus almaatensis Pojark, an endemic plant of Kazakhstan, and compare it to a well known European Crataegus oxyacantha L. flowers. A Qual-Quant analysis was performed based on HR-MS measurements on 22 secondary metabolites: flavonoids and phenolic acids. Another goal was to evaluate the antioxidant potency of hawthorn extracts which was expressed in the total phenolic content and DPPH scavenging potency tests. Leaf extracts from C. almaatensis were found to be the most rich in metabolites and the most active in antiradical tests (IC50 value of 48 μg/ml and TPC of 218 mg/g). The weakest potential was determined for the fruit extract of this species. According to the performed principal component analysis (PCA), the fruit extracts were not correlated with other organs of the plant, and the metabolites responsible for the extracts’ differentiation were cyanidin 3-glucoside and quercetin 3-galactoside. Based on a high correlation factor, the flowers of the Kazakh species was found to be as rich in polyphenols as the European hawthorn. The results of this study indicate that C. almaatensis is a promising source of natural antioxidants.
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As the most voluminous organ of the body that is exposed to the outer environment, the skin suffers from both intrinsic and extrinsic aging factors. Skin aging is characterized by features such as wrinkling, loss of elasticity, laxity, and rough-textured appearance. This aging process is accompanied with phenotypic changes in cutaneous cells as well as structural and functional changes in extracellular matrix components such as collagens and elastin. In this review, we summarize these changes in skin aging, research advances of the molecular mechanisms leading to these changes, and the treatment strategies aimed at preventing or reversing skin aging.
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A comprehensive study on the composition and antioxidant properties of black tea samples with a chemometric approach was performed via LC-ESI-Q-TOF-MS, DPPH radical scavenging assay, and Folin–Ciocalteu assay (TPC). Marked differences between the teas from seven different countries (China, India, Iran, Japan, Kenya, Nepal, Sri Lanka) were shown. The Indian samples demonstrated the highest total catechin content (184.8 mg/100 mL), the largest TPC and DPPH scavenging potential (58.2 mg/100 mL and 84.5%, respectively). The applied principal component analysis (PCA) and ANOVA revealed several correlations between the level of catechins in tea infusions. EC (epicatechin), ECG (epicatechin gallate), EGC (epigallocatechin), and EGCG (epigallocatechin-3-gallate) content was not correlated with DPPH, gallic acid, and TPC; however, a strong correlation of EC and ECG between themselves and a negative correlation of these two catechins with EGCG and EGC was noted. Interestingly, simple catechins were not found to be responsible for antioxidant properties of the black teas. The samples collected in the higher altitudes were similar.
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Green tea (Camellia sinensis (L.) Kuntze, Theaceae) polyphenols have activities against skin disorders; however, anti-sebum efficacy of green tea cosmetic has sparely been reported. The facial tonner containing green tea was therefore developed and clinical evaluated. The base formulas which stabled following accelerated tests were sensorial assessed in ten volunteers. The base with hydroxyethyl cellulose, glycerin and panthenol (totally 3.6%) with the significant (p < 0.05) preference (82.3 ± 0.55%) over the others was further developed to green tea preparations. All of the products were stable and caused none of skin irritation as closed patch tested in twenty volunteers. Thereafter, they were clinical evaluated in the same group of the volunteers and monitored with Sebumeter® by means of a split-face, randomized single-blind, placebo-controlled study. Anti-greasy efficacy of 2, 4.5 and 7% green tea tonners were 3.47 ± 0.10, 8.18 ± 0.44 and 17.87 ± 0.46% following 14 days of facial treatment. The efficiency was pronounced at the end of the study; day 28 (8.48 ± 0.13, 20.26 ± 1.03 and 31.57 ± 1.22%). Anti-sebum efficacy of the 4.5 and 7% green tea tonners were significantly better than the base formula (day 14; p < 0.05, day 28; p < 0.01). The efficacy of 28 days treatment was significantly better than 14 days (p < 0.05). The safe and efficient green tea tonner for oily face treatment was therefore approved in this context.