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Injury‐Triggered Blueing Reactions of Psilocybe “Magic” Mushrooms

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Diese Pilze machen blau: Halluzinogene Psilocybe‐Pilze färben sich bei Verletzung blau. Es wird gezeigt, dass die Phosphatase PsiP und die Laccase PsiL Psilocybin abbauen und das Bläuen initiieren. MALDI‐MS und In‐situ‐NMR‐Spektroskopie zeigen, dass der blauen Farbe eine Mischung von chinoiden Psilocyl‐Oligomeren zugrunde liegt, die primär über Kohlenstoff 5 gekoppelt sind. Abstract Upon injury, psychotropic psilocybin‐producing mushrooms instantly develop an intense blue color, the chemical basis and mode of formation of which has remained elusive. We report two enzymes from Psilocybe cubensis that carry out a two‐step cascade to prepare psilocybin for oxidative oligomerization that leads to blue products. The phosphatase PsiP removes the 4‐O‐phosphate group to yield psilocin, while PsiL oxidizes its 4‐hydroxy group. The PsiL reaction was monitored by in situ ¹³C NMR spectroscopy, which indicated that oxidative coupling of psilocyl residues occurs primarily via C‐5. MS and IR spectroscopy indicated the formation of a heterogeneous mixture of preferentially psilocyl 3‐ to 13‐mers and suggest multiple oligomerization routes, depending on oxidative power and substrate concentration. The results also imply that phosphate ester of psilocybin serves a reversible protective function.
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Internationale Ausgabe:DOI:10.1002/anie.201910175
Fungal Natural Products Very Important Paper Deutsche Ausgabe:DOI:10.1002/ange.201910175
Injury-Triggered Blueing Reactions of Psilocybe “Magic” Mushrooms
Claudius Lenz+,Jonas Wick+,Daniel Braga, Mar&aGarc&a-Altares,Gerald Lackner,
Christian Hertweck, Markus Gressler,and Dirk Hoffmeister*
Abstract: Upon injury,psychotropic psilocybin-producing
mushrooms instantly develop an intense blue color,the
chemical basis and mode of formation of which has remained
elusive.Wereport two enzymes from Psilocybe cubensis that
carry out atwo-step cascade to prepare psilocybin for oxidative
oligomerization that leads to blue products.The phosphatase
PsiP removes the 4-O-phosphate group to yield psilocin, while
PsiL oxidizes its 4-hydroxygroup.The PsiL reaction was
monitored by in situ 13CNMR spectroscopy, whichindicated
that oxidative coupling of psilocyl residues occurs primarily via
C-5. MS and IR spectroscopyindicated the formation of
aheterogeneous mixture of preferentially psilocyl 3- to 13-mers
and suggest multiple oligomerization routes,depending on
oxidative power and substrate concentration. The results also
imply that phosphate ester of psilocybin serves areversible
protective function.
Mushrooms from the genus Psilocybe accumulate psilocy-
bin (1,Scheme 1), which makes them strongly hallucino-
genic.[1] As arare reaction among natural product biosyn-
theses, 1assembly includes aphosphotransfer step,catalyzed
by the kinase PsiK.[2] Upon ingestion of the mushrooms,the
phosphate ester is cleaved to yield psilocin (2), the actual
psychotropic congener that profoundly alters human percep-
tion by binding agonistically to 5-hydroxytryptamine recep-
tors.[3] Ecologically,the presence of monomeric 1in the
fungus has been attributed to protection from mycophagous
insects by interfering with their behaviour.[4] Asecond very
prominent phenomenon is the blueing reaction of Psilocybe
mushrooms,reflected by species names such as P. cyanescens
or P. azurescens. Upon bruising or cutting, 1-containing
fruiting bodies instantaneously develop adark blue color at
the site of injury (Figure 1, Movie S1). Likewise, Psilocybe
specimens may turn blue as they age.Ablue coloration that
instantly develops upon injury is observed with other mush-
rooms as well. In the case of the dotted stem bolete[5] and the
cornflower mushroom, the blueing can be attributed to
pulvinic acid or diarylcyclopentenone derivatives.[6]
However,the structure of the chromophore and the
biochemical basis how this blue pigment is formed in
Psilocybe has remained elusive,although this conundrum
has attracted natural product chemistsQattention for de-
cades.[7,8] When oxidized chemically,for example,byferric
iron or base,[1c] or enzymatically, 2but not 1is converted to
ablue pigment.[7] It has been hypothesized that the chromo-
phore is most likely a 2-derived ortho-coupled biarylidene-
dione.[8] Furthermore,the existence of astable radical was
assumed.[7d,8] Precedence exists for enzymatic biaryl coupling
in fungal natural products,catalyzed by cytochrome P450 or
flavin-dependent monooxygenases,orlaccases whose selec-
tivity may be intrinsic or conferred by auxiliary proteins.[9]
Scheme 1. Chemical structures of psilocybin (1)and psilocin (2).
Figure 1. The blueing reaction of Psilocybe cubensis:intact (left) and
scalpel-injured mushroom (right).
[*] C. Lenz,[+] Dr.J.Wick,[+] Dr.M.Gressler,Prof. Dr.D.Hoffmeister
Department Pharmaceutical Microbiology,Hans-Knçll-Institute
Friedrich-Schiller-Universit-t
Beutenbergstr.11a, 07745 Jena (Germany)
E-mail:dirk.hoffmeister@leibniz-hki.de
Dr.D.Braga, Dr.G.Lackner
Synthetic Microbiology,Friedrich-Schiller-Universit-t, Leibniz Insti-
tute for Natural Product Research and Infection Biology –Hans-
Knçll-Institute, Winzerlaer Str.2,07745 Jena (Germany)
Dr.M.Garc&a-Altares, Prof. Dr.C.Hertweck
Department Biomolecular Chemistry, Leibniz
Institute for Natural Product Research and Infection Biology –
Hans-Knçll-Institute, Beutenbergstr.11a, 07745 Jena (Germany)
[++]These authors contributed equally to this work.
Supportinginformation and the ORCID identification number(s) for
the author(s) of this article can be found under:
https://doi.org/10.1002/anie.201910175.
T2020 The Authors. Published by Wiley-VCH Verlag GmbH &Co.
KGaA. This is an open access article under the terms of the Creative
Commons AttributionNon-CommercialNoDerivs License, which
permitsuse and distribution in any medium, provided the original
work is properly cited, the use is non-commercial, and no
modifications or adaptations are made.
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Thepresence of reducing agents,such as sodium dithion-
ite,has been shown to discolor the blue matter,which is
reversible upon re-oxidation, thus supporting the notion of
aquinoid chromophore.[7c] In the presence of aphosphatase,
ablue color develops from 1as well.[10] Sequential 1degrada-
tion through dephosphorylation, oxidation, and subsequent
oligomerization would explain the rapid bluing reaction of
Psilocybe mushrooms.Inthis work, we address this long-
standing problem with acombined approach primarily based
on activity-guided chromatographic purification of aphos-
phatase (PsiP) and alaccase (PsiL) of P. cubensis that carry
out atwo-step degradative cascade to convert 1into 2,which
then undergoes oligomerization (Scheme 2). MALDI-MS
and LC-MS,IRspectroscopy,and in situ time-resolved
NMR spectroscopy provided insight in the oligomerization
modes.
We used P. cubensis carpophores to isolate native enzymes
by protein chromatography (Figure S1). After each chroma-
tographic step,invitro activity assays were performed.
Phosphatase activity was traced using 1as an authentic
substrate for the production of 2,and 4-nitrophenyl dihydro-
gen phosphate as achromogenic standard substrate.Todetect
oxidase activity, 2and syringaldazine were used in parallel as
substrates to yield photometrically detectable products.Cell
extracts were first subjected to anion-exchange chromatog-
raphy (AIEC). Then, positively assayed fractions were further
separated by hydrophobic interaction (HIC) and size-exclu-
sion chromatography (SEC).
Active SEC fractions were tryptically digested and sub-
jected to MS/MS-based peptide fingerprinting.Using the
deduced proteome of P. cubensis as asearch database,the
fraction containing the phosphatase activity revealed six
candidates (Table S1 in the Supporting Information). Con-
sistently,the highest-ranking protein (JGI ProteinID 89927)
was annotated as aphosphatase.Another candidate phos-
phatase (JGI ProteinID 74822) displayed amuch lower
intensity and alower identification score (Figure S2) and
could not be detected reproducibly.The first putative
phosphatase (PsiP) is amember of the histidine acid
phosphatase superfamily.The DNAsequence encoding PsiP
(552 aa, calculated mass of 59.5 kDa, Table S2) was localized
in the P. cubensis genome and was not associated with
1biosynthesis genes.Bioinformatic analysis pointed to
alysosomal localization of PsiP (Figure S3, Table S3). Of
note,other 1-producing mushrooms encode extremely similar
phosphatases (Table S4). LC-MS analyses and an authentic
standard demonstrated that PsiP dephosphorylates 1to 2.
Signals of identical mass,retention time (tR=2.15 min), and
UV/Vis spectra were observed (Figure 2). We therefore
describe PsiP as 1phosphatase.
Peptide mass fingerprinting of the fraction with oxidizing
activity identified seven candidate proteins (Table S5 and
Figure S4). One of the top scoring proteins was annotated as
amulticopper oxidase (JGI ProteinID 71514) according to
Pfam[11] and InterPro[12] domain analyses and was similar to
alaccase,that is,amulti-copper oxidases that catalyze
removal of one electron from the target substrate.[13] In
addition to displaying 10 high-intensity peptides with strong
MS/MS support, the putative laccase,now referred to as PsiL,
was the only identified protein with an annotation that
provides areasonable explanation for the expected radical
oxidation reaction. The psiL gene was identified but, like psiP,
it is not located in the 1biosynthesis gene cluster.The psiL
gene (Table S2) encodes a528 aa protein with acalculated
mass of 57.5 kDa that shows 63 %amino acid identity to
ayellow laccase of the mushroom Stropharia aeruginosa
(GenBank accession code:AFE48786.2).[14] PsiL is likely an
extracellular enzyme (Figure S3), and PsiL-like laccases (61–
71%identical aa) are encoded in all 1-producing fungi whose
genomes are available (Figure S5 and Table S6). Optimum
reaction parameters were determined both for PsiL and PsiP
(Figure S6).
Oxidizing activity on 2,but not on 1,was observed for
PsiL based on aphotometrically detected blue color
(Figure 2) which was absent in acontrol with heat-treated
enzyme.The activity of PsiL was comparable to Mycelioph-
thora thermophila laccase,yet three orders of magnitude
above a Trametes laccase (Figure S7, Table S7). We therefore
conclude that PsiP initiates and PsiL continues an enzymatic
pathway to convert 1into a 2-based polymeric colored
material.
PsiL-analogous model reactions for chemical (FeIII)or
enzymatic oxidation (M. thermophila laccase/O2or horse-
radish peroxidase (HRP)/H2O2)were set up to produce the
blue color and analyze 2oxidation. In both cases,LC-MS
traces showed decreased 2content and formation of the blue
color without noticeable qualitative or quantitative differ-
ences.When oxidized with FeIII,that is,inaprotein-free
environment, the blue compound was amenable to character-
ization by MALDI-MS and LC-MS.However,when oxidized
enzymatically,the majority of colored product was chromato-
graphically inseparable and adhered to proteins,aspreviously
reported.[7d] TheMALDI-TOF mass spectra revealed acom-
plex pattern of discrete signals representing multiples of m/z
202, that is,the mass-to-charge ratio of 2monomers less two
protons,thus indicating oligomerization up to 13-mers,
accompanied by aconsistent pattern of co-occurring ions
(Figure S8). Smaller oligomers were analyzed by LC-MS,
which verified dehydro- and primarily didehydro-coupling
Figure 2. Analysis of in vitro reactions. A) To ptrace (composite indi-
vidual chromatograms): authenticstandards of 1and 2.Trace a: PsiP
(SEC fraction)catalyzing 1dephosphorylation. Trace b: negative con-
trol with heat-denatured enzyme. B) Typical PsiL-dependent blueing
reaction with 2as the substrate, measured photometrically as absorb-
ance at l=618 nm. t=0reflects the first measurementofabsorption.
The time delay between substrate addition and first photometric
measurementisapprox. 30 s. The negative control was run with
aheat-treated HIC fraction containing laccase.
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products,and oxidized derivatives thereof (Figure S9). The
complexity of the product mixture was reduced by replacing
water with methanol as the solvent, and by diluting and
cooling. Then, aclear blue solution was obtained that
predominantly contained the didehydro dimer of 2(m/z
405), which shows absorptivity around 600 nm. Its leuco form,
acolorless 2dehydrodimer (m/z407), was reversibly gen-
erated by lowering the redox potential of the solution, for
example,byaddition of Na2S2O4or EDTA(Figure S10).
Concurrently,IRspectra of blue oligomeric and polymeric
product fractions were recorded (Figure S11). Thespectra
show similarities with those of eumelanin,[15] featuring strong
O@Hand N@Hstretching bands between 3,500 and
3,100 cm@1,and distinct signals in the range of conjugated
C=Oand C=Cbonds (1,610 and 1,641 cm@1).
While these features become less defined in the polymeric
fraction spectrum, absorptions of various C@H, C@O, C@C
and N@Hvibrations (3,100–2,700 cm@1and fingerprint region)
increased, probably due to both higher structural inhomoge-
neity and degree of polymerization, as shown for substrate
concentration variation in laccase-mediated coupling of 3-
methylcatechol.[16]
Thefinding of carbonyl functions and oligomeric,2H-
spaced mass clusters (e.g. m/z405–407 [M++H]+), combined
with reversible FeIII-mediated redox chemistry,suggests initial
formation of biindolidene quinonic products,asproposed
previously.[8] Subsequently,MSwas used to compare with the
enzymatic reaction. Adiluted laccase/O2oxidation of 2was
repeatedly and directly subjected to LC-MS (Figure 3, Fig-
ure S12). As the substrate 2was gradually consumed and the
blue color concurrently formed, dimeric 2(m/z405–407)
became less abundant over time while masses of higher
oligomers appeared.
We further characterized 2autoxidation by LC-MS,which
indicated oligomerization as well. However,inaqueous
buffers,the color ranged from greenish to taupe or brown
(Figure S10). Prominent product ions include m/z219 (2+
[O] @2[H]), 419 (dimeric 2+[O] @6[H]), and 621 (trimeric
2+[O] @8[H]). With higher concentrations of 2,increasing
amounts of ion m/z407, but not m/z405, were detected. For
all detected product species,the expected sum formulae were
confirmed by HRMS (Table S8). Themost prominent ones
were analyzed by MS/MS to verify the presence of intact
dimethylaminoethyl sidechains.The observed differences
between autoxidation and chemically boosted or enzyme-
mediated oxidation may be attributed to different mecha-
nisms and pathways (Figure S13), that both originate from
psilocylradicals.Boosted oxidations produce an excess of
radicals that enable direct radical coupling and subsequent
oxidation of hydroquinoid compounds,which would explain
the blue quinoid dimer (m/z405). Autoxidation yielded low
radical concentrations,where the average lifetime of the
psilocylradical may be insufficient to find asuitable radical
coupling partner.Inthis scenario,psilocylcations may be
formed,[17] which would favor reactions driven by nucleophilic
attacks to yield compounds such as m/z219, 419, and others.
At this stage,MShad provided valuable information
about general patterns of product formation. However,
product complexity,product binding to proteins,polymeri-
zation, and autoxidation prevented purification of the indi-
vidual products to homogeneity.Wethus resorted to in situ
NMR spectroscopy to monitor the progress of the enzymatic
reaction. Buffered 2solutions in D2O(5mgmL@1)were
oxidized enzymatically.For comparison, autoxidation of 2by
O2from an airstream supplied to an enzyme-free solution was
monitored as well. Forinsitu 1Hand 13CNMR spectroscopy,
reactions were run directly in the spectrometer,recording
1HNMR spectra every 2–3 minutes.Under autoxidation
conditions,the signal of H-5 decreased by about 70 %
within 4h.After 24 h, signal H-5 had virtually disappeared,
the overlapping signals of H-6 and H-7 had decreased by
about 30%, while all other protons were only marginally
affected (Figure S14). However, no substantial substrate
turnover within the same time was observed in LC-MS
control measurements.Thus,the selective signal decrease
must be based on an H/D-exchange with the solvent ortho
(and to alesser extent para) to the hydroxy functionality due
to tautomerism.
We therefore proceeded with inverse-gated decoupling
(igd) 13CNMR of 13C12-2to monitor the reaction. When HRP/
Figure 3. Chemical analysis of the blueing reaction. A) LC-MS-analysis
of laccase-mediated 2oxidation and concomitant formation and
decrease of reduced or quinoid psilocyl dimers (m/z405–407).
B) Carbon signal intensity during 2oligomerization, measured by in
situ 13CNMR spectroscopy.The positions are color-coded.“New”
refers to an emerging signal, likely C-6.
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H2O2was used for oxidation, ablue color developed instantly
after mixing. However,after approx. 30–60 min, the blue
color faded and gradually turned into alight brown (Fig-
ure S10). Signal changes in the igd-13CNMR spectra revealed
distinct differences between the individual carbons of 2
(Figures 3and Figure S15). Thesidechain carbons (Me,C-1,
C-2)were affected least while indole core carbon signals
markedly decreased. TheH-bound carbons of the six-
membered ring were most affected (C-6 >C-5 >C-7). Addi-
tionally,anew signal was observed (putative dd or tatd=
123.1 ppm). We conclude that the reaction primarily favors
couplings via C-5 and secondly at C-7. Since the newly closed
C@Cbonds via C-5 and C-7 affect the signal of C-6 as
expected, its strong decrease is in accordance with this
assumption. Additionally,the new signal is likely due to the
former 6-position with adjacently formed C@Cbonds at C-5
and C-7.[18]
With mass spectrometric evidence for oxidative coupling
of 2,IRspectra indicating C=Oand C=Cfunctionalities,and
NMR spectroscopy suggesting C-5 as apreferred coupling
position, our findings strongly support the hypothesis of 5-5
coupled quinoid subunits being responsible for the blue color
of oxidation products of 2,[8] and, hence,wounded Psilocybe
mushrooms.The reported stable radical properties of the blue
product[7d] are consistent with our findings,since semiqui-
nones are the radical intermediates between quinones and
hydroquinones detected during our study.[19] Likewise,semi-
quinoids exist within eumelanins,abiological polymer that
shares,toadegree,structural features with polymeric 2.
However,nosingle blue compound exists in Psilocybe
mushrooms.Various oxidative pathways contribute,todiffer-
ent extents,tothe reaction. Each of them produces various
chemical (including isomeric) species.Similar phenomena are
known from the (aut)oxidation of phenolic and indolic
substances.[18,20, 21] Thesubstrate to oxidant ratio seems to
affect the mechanism and color (Scheme 2, Table 1).
Natural products,among them polyenes,cyanohydrins,
and numerous others,serve as defense compounds or
precursors that are formed after injury.[22] To this end,
nature has evolved strategies to remove aprotection group
from an accumulated stable precursor.This initiates forma-
tion of the ecologically relevant monomeric defensive com-
pound. Cyanide-releasing plant glycosides or mushroom
metabolites,such as amygdaline or aleurodisconitrile,[22a]
follow asimilar strategy to quickly provide awound-activated
chemical defense when needed. However, such reactions
require permanent physical separation of precursor and
enzyme(s) that catalyze the cascade to convert the precursor
into the actual defensive compound. Furthermore,they are
triggered only upon injury,but ensure rapid product forma-
tion. In the case of Psilocybe mushrooms,this requires spatial
separation of 1and PsiL/PsiP for self-protection and to
prevent polymerization and fatal protein crosslinking in intact
cells.The sequences of PsiL and PsiP suggest extracellular or
lysosomal localization, respectively (Table S3, Figure S3).
Even though 2is not the biosynthetic precursor of 1,the
kinase PsiK can rephosphorylate 2to 1.[2] Thus,PsiK adds
Scheme 2. The blueing reaction in P. cubensis,catalyzed by PsiP and
PsiL. Stabilized electron positions within the psilocyl radical are
highlighted in red. Numbering of compounds corresponds to Fig-
ure S13.
Table 1: Primary ion species detected by LC-MS, generated under various oxidation conditions(see also Table S8 and Figure S13). Structural isomers
may occur.
Type m/z
(tRin min)
Annotation Neutral sum formula Observedcolor Mechanism[a]
FeIII-orlaccase-
mediated oxidation[b]
405 (3.57) Quinoid dimer 6C24H28O2N4blue R
407 (3.38) Hydroquinoid dimer 5C24H30O2N4colorlessR
607 (4.09)[c] Quinoid trimer 8C36H42O3N6blue R
609 (3.80)[c] Hydroquinoid trimer 7C36H44O3N6colorlessR
807 (3.87)[c] Fully quinoid tetramer 11 C48H54O4N8blue R
809 (3.93)[c] Hybrid tetramer 10 C48H56O4N8blue/colorless R
811 (3.67)[c] Hydroquinoid tetramer 9C48H58O4N8colorlessR
Autoxidation
219 (3.53)[c] Quinoid psilocin 16 C12H14O2N2brownish N
407[d] (3.38) Hydroquinoid dimer 5C24H30O2N4brownish R
419[e] (3.89) Oxoquinoid dimer 19 C24H26O3N4greenish/brownish NorR+N
421[e] (3.28) Hydroxyquinoid dimer 18a,bC24H28O3N4greenish/brownish NorR+N
[a] Plausible mechanism:R=direct radical coupling (Figure S13 II), R +N=nucleophilic addition on former radical coupling products (Figure S13
IV), N =nucleophilic addition (Figure S13 V). [b] Excess of oxidant favors quinoid species, oxidant deficiency favors hydroquinoid species. [c] Isomers
detected, retention time indicates most intensivepeak. [d] Abundantwith higher 2concentrations (25 mm). [e] Abundantwith lower 2concentrations
(1 mm).
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another layer of self-protection through its capacity to
remove 2.Oligo- and polymeric 2consists of an extended
conjugated system and, in the reduced state,numerous
hydroxy groups that are oxidation-prone.Strikingly,these
structure elements are similar to those of anti-oxidative
compounds,such as flavonoids and polyphenolic tannins.[23] In
the basic and oxidative environment of insect guts,such
compounds act as producers of reactive oxygen species and
can thus create intestinal lesions,which is presumably their
main mode of toxic action.[24] Therefore,polymeric 2may
serve adefense function.
Our results shed light on the blueing reaction of Psilocybe
mushrooms.Weidentified alaccase and aphosphatase that
degrade 1and initiate blueing in P. cubensis. MALDI-MS and
in situ 13CNMR spectroscopy show that the blue color is due
to aheterogeneous mixture of quinoid psilocyl oligomers,
primarily coupled via C-5. Our results further suggest that
kinase-mediated phosphorylation during 1biosynthesis rever-
sibly deactivates areactive natural product, and stabilizes it
with an easily removable protection group that allows instant
on-demand formation of an oligomeric natural product.
Acknowledgements
We thank A. Pschibul, A. Perner, H. Heinecke and S.
Schieferdecker (Leibniz Institute for Natural Product
Research and Infection Biology,Hans-Knçll-Institute Jena)
for providing syringaldazine and M. thermophila laccase,and
for recording HRMS and NMR spectra, respectively.Wealso
thank J. Greßler (Friedrich-Schiller-University Jena) for
technical assistance.C.L. acknowledges adoctoral fellowship
by the International Leibniz Research School (ILRS) for
Microbial Interactions.G.L. and D. B. thank the Carl Zeiss
Foundation for funding.This work was supported by the
Deutsche Forschungsgemeinschaft (DFG,grant HO2515/7-
1). C.H. and D.H. are supported by the DFG Collaborative
Research Center 1127 (ChemBioSys).
Conflict of interest
Theauthors declare no conflict of interest.
Keywords: enzymes ·laccase ·natural products ·phosphatase ·
psilocybin
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Version of record online: December 4, 2019
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... The high moisture levels led to increased drying times. This may have in turn resulted in some loss of psilocybin/psilocin as the enzymes responsible for degrading these molecules are active when wet mushroom tissue is damaged (Lenz et al., 2019) or bruised even slightly during harvesting or post-harvest handling. It is also noticeable that psilocin content (0.17 ± 0.02 %), some of which may be produced from the dephosphorylation of psilocybin (Lenz et al., 2019) during the drying process, is highest in this growth category. ...
... This may have in turn resulted in some loss of psilocybin/psilocin as the enzymes responsible for degrading these molecules are active when wet mushroom tissue is damaged (Lenz et al., 2019) or bruised even slightly during harvesting or post-harvest handling. It is also noticeable that psilocin content (0.17 ± 0.02 %), some of which may be produced from the dephosphorylation of psilocybin (Lenz et al., 2019) during the drying process, is highest in this growth category. Thus, the lower psilocybin values in the bins with casing alone, may be a reflection in part due to degradative damage. ...
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Psychedelic fungi have experienced a surge in interest in recent years. Most notably, the fungal secondary metabolite psilocybin has shown tremendous promise in the treatment of various psychiatric disorders. The mushroom species that produce this molecule are poorly understood. Here we sought to examine for the first time, the response of a psilocybin-producing species Psilocybe cubensis to casing (peat moss and vermiculite) and supplementation with gypsum (calcium sulfate dihydrate), two common practices in commercial mushroom cultivation. Mycelial samples of genetically authenticated P. cubensis were used to inoculate popcorn grain bags. The fully colonized bags of popcorn grain (0.15 kg) were transferred to bins of 0.85 kg pasteurized horse manure, with or without 1 cm thick layer of casing and/or 5% gypsum. Our results indicate that the use of a casing layer significantly increases the biological efficiency (161.5%), by approximately four fold, in comparison to control (40.5%), albeit with a slight delay (~2 days) for obtaining fruiting bodies and a somewhat reduced total tryptamine content (0.85%) as gauged by High Performance Liquid Chromatography measurements. Supplementation with both casing and gypsum, however, appears to promote maximal yields (896.6 g/kg of dried substrate), with a biological efficiency of 89.6%, while also maintaining high total tryptamine expressions (0.95%). These findings, revealing Journal Pre-proof methods for maximizing yield of harvest and expressions of psychoactive tryptamines, may prove useful for both home growers and commercial cultivators of this species, and ultimately support the growth of a robust industry with high quality natural products. Keywords: Psilocybe cubensis, magic mushrooms, psilocybin, psilocin, psychedelics, fungi
... P. Kumm. is the designated type (Bradshaw et al. 2022a;Ma et al. 2014;Strauss et al. 2022). Psilocybe fruiting bodies are characterized by dark purple/brown basidiospores, and blue/green bruising in some species, which indicates that phosphatase and laccase facilitated the degradation of psilocybin (Guzmán 1983;Lenz et al. 2019;Stamets 1996). The production of psilocybin and similar metabolites are thought to be a defense strategy against mycophagy (Meyer and Slot 2023). ...
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... This may result in a more rapid desiccation during heat-assisted drying, minimizing the opportunity for spontaneous and/or enzymatic degradation of psilocybin and psilocin. Another possible explanation may be from differences in the expression or catalytic activity of the enzymes involved in conversion of psilocybin and psilocin (22). However, the overall pattern of degradation for the other metabolites we measured mirrored that of psilocybin and psilocin (Fig. 2), suggesting spontaneous rather than enzyme-assisted degradation. ...
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The mushroom genus Psilocybe is best known as the core group of psychoactive mushrooms, yet basic information on their diversity, taxonomy, chemistry, and general biology is still largely lacking. In this study, we reexamined 94 Psilocybe fungarium specimens, representing 18 species, by DNA barcoding, evaluated the stability of psilocybin, psilocin, and their related tryptamine alkaloids in 25 specimens across the most commonly vouchered species (Psilocybe cubensis, Psilocybe cyanescens, and Psilocybe semilanceata), and explored the metabolome of cultivated P. cubensis. Our data show that, apart from a few well-known species, the taxonomic accuracy of specimen determinations is largely unreliable, even at the genus level. A substantial quantity of poor-quality and mislabeled sequence data in public repositories, as well as a paucity of sequences derived from types, further exacerbates the problem. Our data also support taxon- and time-dependent decay of psilocybin and psilocin, with some specimens having no detectable quantities of them. We also show that the P. cubensis metabolome possibly contains thousands of uncharacterized compounds, at least some of which may be bioactive. Taken together, our study undermines commonly held assumptions about the accuracy of names and presence of controlled substances in fungarium specimens identified as Psilocybe spp. and reveals that our understanding of the chemical diversity of these mushrooms is largely incomplete. These results have broader implications for regulatory policies pertaining to the storage and sharing of fungarium specimens as well as the use of psychoactive mushrooms for recreation and therapy. IMPORTANCE The therapeutic use of psilocybin, the active ingredient in "magic mushrooms," is revolutionizing mental health care for a number of conditions, including depression, posttraumatic stress disorder (PTSD), and end-of-life care. This has spotlighted the current state of knowledge of psilocybin, including the organisms that endogenously produce it. However, because of international regulation of psilocybin as a controlled substance (often included on the same list as cocaine and heroin), basic research has lagged far behind. Our study highlights how the poor state of knowledge of even the most fundamental scientific information can impact the use of psilocybin-containing mushrooms for recreational or therapeutic applications and undermines critical assumptions that underpin their regulation by legal authorities. Our study shows that currently available chemical studies are mainly inaccurate, irreproducible, and inconsistent, that there exists a high rate of misidentification in museum collections and public databases rendering even names unreliable, and that the concentration of psilocybin and its tryptamine derivatives in three of the most commonly collected Psilocybe species (P. cubensis, P. cyanescens, and P. semilanceata) is highly variable and unstable in museum specimens spanning multiple decades, and our study generates the first-ever insight into the highly complex and largely uncharacterized metabolomic profile for the most commonly cultivated magic mushroom, P. cubensis.
... Despite the fact that the taxonomy of psychotropic mushrooms is complicated, the characteristic bluing reaction makes them easier to identify in the field and "magic mushroom hunting" is a popular phenomenon, especially in Europe and North America including Mexico [29]. As recently demonstrated in Psilocybe cubensis, the enzymes laccase and phosphatase degrade PSB and initiate the bluing reaction [30]. The surface of the flesh and fruiting body of psychotropic mushrooms typically turns blue or blue-green when bruised or spontaneously [31,32]. ...
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N‐methylated tryptamines, such as the hallucinogenic natural products, psilocybin and N,N‐dimethyltryptamine (DMT), are gaining interest from the medical community due to their potential as next generation treatments for mental health disorders. The clinical relevance of these compounds has driven scientists to develop biosynthetic production routes to a number of tryptamine drug candidates, and efforts are ongoing to expand and further develop these biosynthetic capabilities. To that end, we have further characterized the substrate preferences of two enzymes involved in tryptamine biosynthesis: TrpM, a tryptophan N‐methyltransferase from Psilocybe serbica, and PsiD, the gateway decarboxylase of the psilocybin biosynthesis pathway. Here, we show that TrpM can N‐methylate the non‐native amino acid substrate, 4‐hydroxytryptophan, a key intermediate in the Escherichia coli‐based recombinant psilocybin biosynthesis pathway. However, the ability to incorporate TrpM into a functional psilocybin biosynthesis pathway was thwarted by PsiD's inability to use N,N‐dimethyl‐4‐hydroxytryptophan as substrate, under the culturing conditions tested, despite demonstrating activity on N‐methylated and 4‐hydroxylated tryptophan derivatives individually. Taken together, this work expands upon the known substrates for TrpM and PsiD, further increasing the diversity of tryptamine biosynthetic products.
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Psilocybin is the psychotropic tryptamine-derived natural product of Psilocybe carpophores, the so-called "magic mushrooms". Although its structure has been known for 60 years, the enzymatic basis of its biosynthesis has remained obscure. We characterized four psilocybin biosynthesis enzymes. These include i) PsiD which represents a new class of fungal l-tryptophan decarboxylases, ii) PsiK, that catalyzes the phosphotransfer step, iii) the methyl transferase PsiM, catalyzing iterative N-methyltransfer as terminal biosynthetic step, and iv) PsiH, a monooxygenase. In a combined PsiD/PsiK/PsiM reaction, psilocybin was synthesized enzymatically in a step-economic route from 4-hydroxy-l-tryptophan. Given the renewed pharmaceutical interest in psilocybin, our results may lay the foundation for its biotechnological production.
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Die antilarvalen pilzlichen Polyene 18-Methyl-19-oxoicosaoctaensäure und 20-Methyl-21-oxodocosanonaensäure werden von dem den Schichtpilzen (Stereaceae) zugehörigen Pilzisolat BY1 als Reaktion auf Verwundung des Mycels gebildet. Wir identifizierten eine Polyketidsynthase (PPS1), die zu einer bislang völlig uncharakterisierten Gruppe dieser Enzyme gehört. Nach Schädigung des Mycels wird das Gen PPS1 stark induziert. Die Synthese der obigen Polyene wurde im Schimmelpilz Aspergillus niger als heterologem Wirt nachgestellt. Dies zeigt, dass PPS1 1) gleichzeitig verzweigtkettige Polyketide verschiedener Längen produziert und 2) die beispiellose Verschiebung von acht oder neun Doppelbindungen katalysiert. Unsere Arbeit stellt die erste Charakterisierung einer reduzierenden Polyketidsynthase aus einem Ständerpilz dar. Außerdem zeigen wir, dass verletzungsinduzierte De-novo-Synthese von Polyketiden eine pilzliche Antwort auf Umwelteinflüsse ist.