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Kiwiberry Actinidia arguta Grower's Manual

Authors:
  • Warsaw University of Life Sciences - SGGW, Institute of Horticulture Sciences

Abstract

Kiwiberry, Actinidia arguta Grower’s Manual is a compendium of knowledge and cultivation of kiwiberry with different aspects in mind, from the knowledge of the plant’s biology, through the selection of the place and the establishment of the plantation to its cultivation. An important part of the study is the subject matter related to the production of good quality fruit and covers both pre- and post-harvest aspects.

KIWIBERRY




Provincial Pomological Association
East Flanders, Belgium
rino.de.wilde@telenet.be
Rendapart NV
Wijngaardveld 36
9300 AALST, Belgium
www.viano.be, info@viano.be
BMS Micro-Nutrients NV
Rijksweg 32, 2880 Bornem, Belgium
www.chelal.com, info@chelal.com
tel. +32 3 899 10 10
CLEMATIS The Source of Good Climbers
Duchnicka 27, 05-800 Pruszków, Poland
www.clematis.com.pl, clematis1@clematis.com.pl
tel. +48 22 722 26 64



Fis a head lecturer and researcher at Ghent University
       



  
     

           

        
        
            
  
    
  





 
 

  


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CONTENTS
1. Introducon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2. Taxonomy, Origin and Distribuon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3. Botany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3.1. Morphological characteriscs ...........................................15
3.2. Culvars .............................................................19
3.2.1. Culvars used for commercial culvaon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.2.2. Culvars with commercial potenal but requiring vericaon. . . . . . . . . . . . . 26
3.2.3. Culvars for amateur culvaon .....................................32
4. Ecology and Growing Condions .............................................35
4.1. Climate Condions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4.1.1 Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4.1.2 Insolaon (Sun Exposure) ...........................................37
4.1.3 Air Humidity ......................................................38
4.1.4 Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.1.5 Wind ............................................................38
4.2. Soil Condions ........................................................39
4.3. Conclusion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5. Crop Care and Culture ......................................................41
5.1. Establishing the kiwiberry orchard ........................................41
5.1.1. Orchard site locaon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
5.1.2. Soil preparaons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
5.1.3. Trellis structure and planng design ..................................43
5.1.4. Orchard planng . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
5.2. Pruning and Training ...................................................49
5.2.1. Introducon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
5.2.2. The T-bar system. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
5.2.3. Pergola system. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
5.2.4. The fan shape and the hedge row system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
5.2.5. Male plants ......................................................55
5.3. Frost protecon .......................................................55
5.3.1. Introducon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5.3.2. Types of spring frosts ..............................................56
5.3.3. Frost versus phenology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
5.3.4. Precauons in the orchard to protect against spring-frost injury. . . . . . . . . . . 56
5.3.5. Frost protecon systems ...........................................58
5.4. Pollinaon ............................................................63
5.4.1. Introducon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
5.4.2. Male plants ......................................................64
5.4.3. Pollinaon by wind ................................................65
5.4.4. Pollinaon by insects ..............................................65
5.4.5. Controlled pollinaon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
6 7
5.5. Ferlizaon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
5.5.1. Introducon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
5.5.2. Soil and foliar analyses .............................................68
5.5.3. Nutrient demands of young plants ...................................70
5.5.4. Nutrient demands of mature orchards ................................71
5.6. Irrigaon and water supply ..............................................77
5.6.1. Introducon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
5.6.2. Water quanty ...................................................77
5.6.3. Water quality. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
5.6.4. Irrigaon systems .................................................79
5.6.5. Excess of water ...................................................81
5.7. Pests and Diseases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
5.7.1. Introducon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
5.7.2. Bacterial diseases ................................................. 83
5.7.3. Viral diseases ....................................................84
5.7.4. Fungal diseases ...................................................85
5.7.5. Pests ............................................................87
5.8. Weed control .........................................................90
5.8.1 Introducon ......................................................90
5.8.2 Chemical weed control ............................................. 91
5.8.3 Mechanical weed control ...........................................92
5.8.4 Mulching cover ....................................................92
5.9. Windbreaks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
5.9.1. Introducon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
5.9.2. Design. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
5.9.3. Maintenance .....................................................97
6. Kiwiberry Harvest and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
6.1. Introducon ..........................................................98
6.2. Kiwiberry ripening .....................................................98
6.3. Harvesng maturity ....................................................99
6.4. Harvest and postharvest condions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
6.5. Sorng . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
6.6. Storage .............................................................103
7. Kiwiberry nutrion and health benets ......................................105
7.1. Kiwiberry nutrion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
7.2. Kiwiberry health benets and allergens ...................................107
8. Propagaon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
8.1. Introducon .........................................................110
8.2. Vegetave propagaon ................................................110
8.2.1. Cungs ........................................................110
8.2.2. Tissue culture ...................................................113
8.2.3. Graing and budding .............................................113
8.3. Generave propagaon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
Literature cited .............................................................119

Kiwiberry




Provincial Pomological Association
East Flanders, Belgium
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


Fis a head lecturer and researcher at Ghent University
       



  
     

           

        
        
            
  
    
  





 
 

  


... Higher temperature differences between night and day were recorded in the months February to April and September to November, in every year. When warmer temperatures in late winter encourage early bud break, these young buds are highly frost -susceptible (Debersaques et al., 2019). The highest temperatures, between 33-36°C, were recorded in the summer and autumn begging. ...
... The rainy period was as usual in this area, occurring during end of spring and middle of summer (Table 3). The optimal amount of precipitation for kiwifruit is between 1200-1500 mm/year, eventually distributed over the growing season (Hennion, 2003;Debersaques et al., 2019). Thus, water supply by irrigation was provided. ...
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The aim of this paper is to present the phenological growth stages of two kiwifruit cultivars (Hayward and Bruno) and some Romanian intra and interspecific Actinidia hybrids. The experimental field was established in 2000. The plants were grown on a T-bar trellis system, under an organic orchard management. The inter row surface was covered with a mixture of perennial grasses and along the row, the soil was kept clean. Drip irrigation and micro spray irrigation system was provided. The phenological growth stages were described in the environmental conditions of Romanian plain (Bucharest area), according to the BBCH General Scale (Meier, 2001) and the nomenclature that has been used for Actinidia deliciosa ‘Hayward’ (Salinero et al., 2009). Data were recorded during two consecutive growing seasons (2018-2019). Kiwi is a relative new fruit specie in Romania and the descriptions of principal growth stages for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and plant senescence can improve some horticultural practices and operations on kiwifruit orchard management (such as pruning, girdling, pollination techniques, frost protection, fertilization, irrigation etc.).
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