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Abstract

Professional and practice-based learning is a procedure which shows itself in a wide range of structures. It varies by close to home attributes of the students, levels of their callings, fields of training, deliberateness of their learning, and formalization of the learning exercises. Ideas of skill have entered this assorted practice from numerous points of view. The inquiry is whether originations of expert ability have helped the act of expert and practice-based learning. In this section it is contended this is without a doubt the case. Albeit different endeavors to actualize capability based proficient learning projects were vigorously scrutinized, later improvements in fitness hypothesis and research gave new bits of knowledge which underscored the integrative significance of ability inside expert practice. It helped in mapping proficient fields from a domain specific just as a nonexclusive conduct point of view. This part goes into the underlying foundations of the skill development, and assesses the commitments of these to the field of expert and practice-based learning. This is additionally outlined with instances of various callings in which ability models have been and still are a viable way to delineate for expert practice and to direct the assessment and advancement of expert and practice based learning programs. What worked and did not work is then clarified by recognizing three methodologies of conceptualizing skill which have been utilized in various settings, and which have wide ramifications for expert and practice-based learning. The section closes with the case that present fitness originations help mapping, centering and surveying proficient and practice-based learning.
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Review Article https://doi.org/10.20546/ijcmas.2019.810.182
Importance of Professional Competency of Extension Personnel
Manoher Saryam1* and Pooja Jena2
1Department of Extension Education, Institute of Agricultural Sciences,
BHU, Varanasi (U.P.), India
2Department of Extension Education, College of Agriculture, Rewa (M.P), India
*Corresponding author
A B S T R A C T
Introduction
The concept of competence is probably as old
as humankind. Homo sapiens have always
been desiring to master skills and to find ways
to solve practical, professional and scientific
challenges. Certain individuals always
received the prerogative to perform certain
activities which had a highly symbolic
meaning. The attribution of authority was
originally strongly related to tradition but that
gradually moved to cognition and ability. In
the current meritocratic society, people are
generally allocated to jobs based on
educational achievement and their profile of
capabilities and other personal characteristics.
International Journal of Current Microbiology and Applied Sciences
ISSN: 2319-7706 Volume 8 Number 10 (2019)
Journal homepage: http://www.ijcmas.com
Professional and practice-based learning is a procedure which shows itself in a wide range
of structures. It varies by close to home attributes of the students, levels of their callings,
fields of training, deliberateness of their learning, and formalization of the learning
exercises. Ideas of skill have entered this assorted practice from numerous points of view.
The inquiry is whether originations of expert ability have helped the act of expert and
practice-based learning. In this section it is contended this is without a doubt the case.
Albeit different endeavors to actualize capability based proficient learning projects were
vigorously scrutinized, later improvements in fitness hypothesis and research gave new
bits of knowledge which underscored the integrative significance of ability inside expert
practice. It helped in mapping proficient fields from a domain specific just as a
nonexclusive conduct point of view. This part goes into the underlying foundations of the
skill development, and assesses the commitments of these to the field of expert and
practice-based learning. This is additionally outlined with instances of various callings in
which ability models have been and still are a viable way to delineate for expert practice
and to direct the assessment and advancement of expert and practice based learning
programs. What worked and did not work is then clarified by recognizing three
methodologies of conceptualizing skill which have been utilized in various settings, and
which have wide ramifications for expert and practice-based learning. The section closes
with the case that present fitness originations help mapping, centering and surveying
proficient and practice-based learning.
Ke yword s
Professional
Competency,
Extension,
Learning, Education
Accepted:
12 September 2019
Available Online:
10 October 2019
Article Info
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The drive of individuals to learn to perform in
certain fields of activities, however, never
changed, and is to a large extent based on
eagerness to master certain skills, become
independent and get recognition. This is very
well visible in babies and toddlers when they
want to turn in their cradle, crawl on the floor
and walk in the room, stimulated by their
parents who are cheering when the first steps
are taken. Young children constantly move
around until they are able to do what they
desperately want at the end of the day: to gain
independence; or: to become competent. For
gaining an independent position in society
nowadays, individuals need to pass through
formal education trajectories and complete
examinations. The higher the education levels
students achieve, the higher their chances of
getting a good position at the labour market
and an appointment in a better-paid and stable
job. Independence, however, is a relative
notion. In society, people are interdependent
by definition, but individual ego development
is necessary for getting a personal identity in
the first place and a professional identity later
in life, for which recognition is needed, by
getting an appropriate education qualification,
and subsequently by being appointed in a job,
being promoted, rewarded, and having a
career perspective. Development opportunities
are the top priority of graduates from higher
education and considered to be a major labour
condition. Because of the massification of
education, it became an industry. And because
of its limited innovation capacity, it somehow
alienated from society. Getting a diploma
became a goal in itself, many educational
institutions were not well-aligned to societal
demands anymore, and became pedagogical
islands. Sometimes this process is called the
„diploma disease‟, but it can also be named the
„competence crisis‟, as the big issue was
whether graduates who were qualified really
were able to perform according to standards in
the profession and expectations in the working
situation. Having a college degree was no
guarantee for being able to perform well on
the job or in society in general.
The increasing changes in and demand for
high quality and quantity of farm produce
made on agricultural based institutions and
farmers in the 21st century have had a
considerable impact on roles and job
performance of extension workers. As a result,
the traditional subsistence agriculture is
gradually been replaced by market-oriented or
commercial agriculture. This is probably due
to factors including rapid economic growth in
both developing and developed countries,
introduction of new technologies, market
expansion, market liberalization, increased
demand for food, decreasing farming
population as result of urbanization,
liberalized and open economic policies,
bilateral and multilateral economic
agreements, developed infrastructure facilities
in farming areas and government agricultural
policies (Mahaliyanaarachchi and Bandara,
2006). Improvement in general agricultural
production, productivity and sustainability
will depend on farmers‟ willingness and
access to new technology.
Agricultural extension and advisory services
play an important role in addressing this
challenge. Agricultural extension services play
a pivotal role in ensuring that the farmers have
access to improved and proven technologies
and that their concerns and needs are properly
addressed by relevant service providers.
Agricultural extension contributes to
improving the welfare of farmers and other
people living in rural areas as extension
advisory services and programmes forges to
strengthen the farmer‟s capacity to innovate
by providing access to knowledge and
information. However, the role of extension
today goes beyond technology transfer to
facilitation; beyond training to learning, and
includes assisting farmer to form groups,
dealing with marketing issues, addressing
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public interest issues in rural areas such as
resource conservation, health, monitoring of
food security and agricultural production, food
safety, nutrition, family education, and youth
development and partnering with a broad
range of service providers and other agencies
(USAID, 2002). This has led to increasing
emphasis on the development of core
competencies necessary for the extension
workers to perform at maximum. Competent
extension professionals are the assets of
agricultural extension services. Diverse and
dynamic agricultural systems, advancing
science and technologies, changing socio-
demographics, increasing globalization and
growing competition for resources demand
agricultural extension professionals to be
proficient in the technical aspects of their
areas of expertise, as well as in the processes
and delivery of the services (Cochran, Ferrari,
and Chen, 2012; Gibson and Brown, 2003;
Maguire, 2012; Melak and Negatu, 2012;
Rivera et al., 2009; Swanson and Rajalahti,
2010). In other words, the need and demand
for extension professionals to demonstrate a
higher level of professionalism in their
services are growing.
The scope of agricultural extension services
(AES) has been widening, and the need to
adapt to changing contexts is also growing.
AES should work in sustainable agricultural
development and play coordinating and
leadership roles among agricultural
stakeholders (Rajalahti, 2012; Swanson,
2008). The challenges include offering new
services, ensuring the quality of services, and
strengthening collaboration and synergy
among extension service providers (Sulaiman
and Davis, 2012). Furthermore, AES should
become more participatory, demand-driven
and pluralistic (Rivera et al., 2009). This
means that, in order to thrive, extension must
understand and adjust to rapid changes and
emerging challenges (ECOP, 2002). These
calls for organizational changes and new tasks
indicate the need for multi-skilled human
resources in extension services (Cochran,
2009).
Therefore, the effectiveness of an Extension
organization is determined by the ability of
extension agents to design, deliver, and
evaluate effective educational programs,
because they are directly serving the needs of
the people. Their ability to perform extension
tasks is a function of their job competencies.
To (Severs et al., 2007), future extension
professionals need to be more skillful and
futuristic to serve the needs of diverse
audience. Extension staff must learn new
knowledge and skills, since it is only
knowledgeable and skillful individual who can
play a vital role in the success of an
organisation in today‟s technological
environment. According to Swanson (1996),
high value should be placed on core
competencies in business and industry,
primarily referring to their knowledge and
expertise in these fields. To be a successful
extension staff today, one must be competent
not only in technical matters, but also in areas
such as management, programming
communication, human relations, and. As a
result, it is necessary to investigate
competencies of extension staff and how that
leads to better delivery of extension services
for a sustainable rural development.
What is professional competence?
Professional is competent when he/she acts
responsibly and effectively according to given
standards of performance. One can also say
that this professional possesses sufficient
competence.
Professional competence is seen as the
generic, integrated and internalized capability
to deliver sustainable effective (worthy)
performance (including problem solving,
realizing innovation, and creating
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transformation) in a certain professional
domain, job, role, organisational context, and
task situation.
Competence consists of various competencies.
A competency is a part of generic
competence; it is a coherent cluster of
knowledge, skills and attitudes which can be
utilized in real performance contexts. For
instance, in a crime scene investigation a
forensic expert needs to produce a DNA
profile of a piece of evidence. This requires
knowledge (disciplinary knowledge), skills
(working with artefacts) and attitudes
(accuracy, coping with pressure, integrity).
Together these constitute professional
competence. Or traders at a flower auction:
they require knowledge (about the products,
quality indicators, market developments,
prices), skills (multi-tasking, processing
information, instant decision making), and
attitudes (stress-tolerance, feeling for sales).
These are elements of professional
competence as well.
What has not yet been discussed often it the
twofold meaning of competence in terms of
capabilities and rights. These two are
different, yet go together. Competence as
capabilities is the field professionals feel
comfortable with. Because of their education
and experience in practice they have gained a
certain level of competence, which goes
together with a feeling of confidence, self-
efficacy and professional identity. But
educational institutions have declared
graduates to be competent by approving their
completions. The diploma is the formal piece
of evidence of the competence level of the
graduate, which is nowadays more transparent
because of the education levels specified in
the European Qualification Framework and
printed on diplomas or in diploma
supplements. Professional associations also
declare individuals as competent when they
comply with certain standards. Educational
institutes and professional associations have
the right to do so if they are acknowledged by
the relevant institutions. We can also say that
educational institutions have the competence
to take decisions regarding the licensure of
candidates who complete educational
programs. Other institutions may have other
rights, such as law courts and European
institutions. Examples of institutional
competencies of law courts were already
described in the dissertations of Viruly (1890)
and Roes (1885) at the University of Leiden in
the Netherlands. (Both dissertations counted
31 and 41 pages respectively). Individuals
who have received a professional licence of an
educational institute or a professional
association, or the state, also have certain
rights to act (e.g. as teacher), perform
interventions (e.g. as medical expert), and take
decisions (as lawyer). Citizens also have their
rights (to vote, to raise children, to move in
freedom), but if there are grounded reasons to
do so, the legal system can also deny these
rights by declaring people incompetent. The
meaning of competence discussed above is
mainly related to professional competence, as
used in key competencies, competence
domains, competence clusters, enabling
competencies, and competency dimensions or
competency components. However, there is
also a branch of literature in which
organizational competence is being discussed.
The most prominent source of this is probably
the work of Prahalad and Hamel (1990) on the
core competence of organisations. Core
competencies are capabilities of organisations
in which they excel, with which they earn
most of their profits, and which cannot easily
be copied by competitors. This is an
interesting line of research, and at
organisational level core competencies should
be included in the corporate strategy, which
should be aligned with corporate human
resources management strategy, which in turn
should be related to the corporate competence
development strategy.
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The relationship between competence and
professional performance is complicated.
There are multiple connections between the
two at various levels of aggregation and
relationships between detailed competencies
en specific performance results are not
exclusive. Utilizing criterion differentiation
and canonical correlation in the search for
common dimension of competence and
performance as suggested by Bartram (op cit)
is nevertheless useful.
Emerging Roles of Agricultural Extension
Services
Scholars have highlighted the need for active
participation of farmers in extension
processes, including decision making, so that
farmers can voice their needs and can demand
and get programs that they deem appropriate
(Rivera et al., 2009). Others have emphasized
participation, collaboration and cooperation
among extension service providers in various
aspects of extension services, such as in
knowledge, information and resource sharing
(Swanson &Samy, 2002; ECOP, 2002).
“Extension” means to extend education or to
educate people with the aim of bringing
positive behavioral changes and improving the
quality of life among those targeted (Qamar,
2005). Dwarakinath (2006) said that
communication and adult education are two
facets of extension education. Extension
professionals need to have knowledge of
andragogy how adults learn. Suvedi and
McNamara (2012) underscored that
communication and coordination between
extension and research are crucial in
agricultural services. Extension professionals
should know about ongoing research and
research findings, and researchers must know
what field-researchable problems are.
Moreover, demand for information and
communication technologies (ICTs) in
agricultural extension services is ever growing
(Aker, 2011). The use of ICTs makes
information dissemination quicker, easier and
cheaper. Extension professionals should be
cognizant of the new ICTs and use them in
their work. Facilitating farmers in marketing
their products and educating community
members to mitigate the risks of climate
changes are other tasks that extension agents
are now asked to do. It is difficult for
extension professionals to accomplish these
tasks on their own. Extension services will be
sustainable if they follow a farmer-centered
(demand-driven) approach, encourage
participation of farmers and other stakeholders
in extension processes (participatory), and
involve NGOs and farmer cooperatives as
extension service providers (pluralistic).
Core Competencies for Extension
Professionals
Adapted from Liles and Mustian (2004),
Maddy et al., (2002), Ohio State University
(2015), Suvedi (n. d.), Vandenberg and
Foerster (2008), and the studies from
developing countries in Asia and Africa, core
competencies and associated competencies are
listed below that Nepal may consider adapting
for its extension professionals. However, the
need for competencies is context-specific
(Mulder, 2014) and culture-specific, and
extension education is a lifelong learning
process (ECOP, 2002) whose core
competencies are subject to change as new
situations unfold.
Program planning and implementation are
important skills that extension professionals
need.
In a study done among extension agents,
Gibson and Hillison (1994) found program
planning rated as the most important
competency need. Extension professionals not
only have to understand planning and do
planning within their organizations, they also
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have to facilitate their clients in doing the
same. It is thus important that extension
professionals should be able to:
Understand policies, programs and
strategies of agricultural development
Comprehend demographics, economic and
human activity systems of the communities
they serve.
Assess the needs of farmers and other
stakeholders.
Identify, acquire and allocate resources to
programs according to their priority.
Establish working relationships with partners.
Design and implement programs with
stakeholders‟ participation.
Use appropriate educational design to respond
to local learning needs.
Apply adult learning principles to extension
education and training.
Provide input to and seek feedback from
participants/learners/clients.
Communication skills
Communication is one of the pillars of
extension because extension professionals
have to communicate effectively with their
clients and stakeholders. Extension
professionals should:
Know various types and styles of
communication and be able to use them.
Engage in adaptation of new technologies.
Demonstrate good speaking skills.
Demonstrate effective listening skills.
Be able to create concise reports and proposals
of their extension programs.
Select and practice communication tools and
methods that suit recipients and their needs.
Be aware of local dialects and cultures while
communicating with clients.
Education and informational technology
The use of appropriate methods, messages and
tools of education and information is of
paramount importance in extension.
Competency of extension professionals will be
evaluated on the basis of how familiar they are
with various and emerging ICTs and other
communication tools and methods and how
effectively they use these tools and methods in
their routine work. Extension professionals
should be able to:
Use computers for word processing,
information access, data storage and analysis.
Provide information via local radio stations,
the Internet and mobile phones.
Effectively use audiovisual materials for
teaching adults.
Use television and radio to communicate
information to clients.
Design and use educational materials on the
basis of clients‟ needs and contexts.
Leadership
A large number of stakeholders are involved
in and/or associated with agricultural services.
Extension professionals have the challenge to
lead, coordinate and facilitate these diverse
stakeholders. Extension professionals should
uphold stakeholders‟ participation and
Int.J.Curr.Microbiol.App.Sci (2019) 8(10): 1563-1573
1569
ownership in the programs. Moreover, they
should:
Understand group dynamics, work in a team
and encourage teamwork in their
organizations.
Understand basic approaches to conflict
resolution.
Understand facilitation and the role of
facilitators.
Identify major political forces that operate in
the communities.
Use a variety of leadership approaches
depending on their work contexts.
Practice consensus decision making among
clients and stakeholders.
Understand barriers to participation and/or
learning.
Be able to interact successfully with diverse
individuals and groups to create partnerships
and networks.
Delegate tasks to staff members.
Diversity, pluralism and multiculturalism
Most developing countries, are home to many
races, cultures, religions and ethnicities.
Gender-related issues, such as gender
disparities in services, are frequently raised in
these countries. If extension professionals
need to be familiar with the diversities of the
communities they serve. Specifically, they
should be able to:
Demonstrate sensitivity to the diverse needs of
various cultural groups in the community.
Engage and enhance the participation of
various ethnic and sociocultural groups in
extension programs.
Ensure that women and farmers from rural
areas and marginalized groups participate in
the extension programs.
Identify, understand and appreciate the needs
of diverse staff members and clients.
Understand and update diversity and
multiculturalism issues.
Ensure that other service providers (e.g.,
private sector agencies, NGOs, farmer
cooperatives, etc.) collaborate in AES and/or
provide extension services to the clients.
Program evaluation and research
Monitoring and evaluation of programs are as
important as program planning. Funders and
stakeholders are eager to know whether the
extension programs yield expected outcomes.
Program evaluation is the most studied among
the core competencies for extension
professionals (Rodgers et al., 2012). Scholars
have found program evaluation to be one of
the important competencies required for
extension professionals (Khalil et al., 2009;
Namdar et al., 2010).
Extension professionals should have
information about what, where, how and when
extension programs are delivered and how
successful these programs have been. In light
of these demands, extension professionals
should also:
Understand theories of monitoring and
evaluation.
Understand and adopt formative and
summative evaluations.
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Do regular monitoring of extension programs
and services.
Apply quantitative and qualitative data
analysis tools, techniques to analyze and
interpret monitoring, and evaluation data.
Communicate monitoring and evaluation
findings to clientsfarmers, researchers,
educators, line agencies and departments.
Improve and/or redesign programs on the
basis of evaluation results.
Remain current with extension-related
research findings and research approaches.
Extension and organizational management
To deliver extension programs effectively,
extension organizations need to function well.
Extension professionals should therefore
establish structure, organize processes,
develop and monitor resources, and lead
change to obtain extension outcomes
effectively and efficiently (Maddy et al.,
2002). They should also:
Understand and be able to convey information
about the vision, mission and goals of the
extension services.
Communicate effectively with staff members
and clients.
Conduct staff appraisal and keep staff
members informed of their performance.
Effectively implement reward and punishment
systems in their respective offices.
Find out staff needs human resource
development and others and address them.
Organize staff meetings in a timely manner
and seek staff input.
Professionalism
Extension professionals should:
Have a strong work ethic.
Be committed to continuous learning and
career advancement.
Have a positive attitude about extension work.
Be accountable to their clients.
Adhere to their professional norms.
Maintain transparency.
Demonstrate critical thinking and problem-
solving skills.
Be able to work independently.
Technical subject matter expertise
Together with the process skills, extension
professionals should be proficient in their
subject matter. They should:
Demonstrate that they have basic knowledge
in their discipline.
Understand the new technology being
promoted -- what it is, and why and how it
works.
Be able to educate community members about
risks and uncertainties due to climate change,
market fluctuations, disasters, etc.
Refer to and make use of publications,
research reports, etc.
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Demonstrate basic knowledge of
agribusinesses and help entrepreneurship
development among extension clients.
The development of a unified approach to the
determination of the essence and structure of
global competence and its place in extension
professional competence will help to organize
national (regional) strategies of development
of policies and Programme with a focus on the
challenges and prospects of the age of
globalization.
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How to cite this article:
Manoher Saryam and Pooja Jena. 2019. Importance of Professional Competency of Extension
Personnel. Int.J.Curr.Microbiol.App.Sci. 8(10): 1563-1573.
doi: https://doi.org/10.20546/ijcmas.2019.810.182
... These competencies, as indicated, present their areas of existing strength. Based on previous findings, the efficiency of extension educators can be determined by their ability to design and deliver programs (Manoher and Pooja, 2019). Consequently, it is expected that these competency areas will enhance their performance, enabling them to offer effective advisory services and roles to pastoralists for a positive change of attitude, improved knowledge, and the adoption of Napier grass cultivation. ...
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Purpose: This study aimed to strengthen the competency of extension practitioners through Napier grass cultivation to tackle issues of social and environmental insecurity in the country.Research Method: The study used a descriptive research design and employed Borich’s model to process the knowledge and competency of 200 extension practitioners on tasks related to Napier grass cultivation. Data analysis was done using means and ranks while discrepancy scores were also determined.Findings: The study revealed a degree of inadequacy in the practitioners’ knowledge of Napier grass cultivation, but they rated the intervention of extension practitioners as important. The study found that in-service training to improve practitioners’ competency and skill in speaking pastoralists’ language is highly required for effective communication and information dissemination of Napier grass cultivation. Identification of the competency areas will boost capacity for grassland intensification strategies among pastoralists and stimulate training programs that will enrich practitioners’ knowledge; improve their innovation for adaptation to climate change impact; and develop their mitigation ability for social and environmental insecurities.Originality/ Value: The study is novel in reporting, for the first time, the competencies of extension practitioners in promoting grassland intensification for pastoralists in Nigeria. It further reduces the paucity of empirical studies on the competency of extension practitioners, with a particular focus on their training needs.
... These include organizations in the private sector dealing with agriculture inputs, agribusiness, and finance (international as well as local); producer groups, cooperatives and associations; consultants (independent as well as associated with or employed by agri-business/producer associations); and information and communication technology (ICT)-based services. Scholars have attributed this to diverse changes in the context of agricultural development (Kolawole et al., 2016;Saryam and Jena, 2019). ...
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Agriculture is a gigantic sector of the Indian economy as it contributes about 14.5 per cent to the total Gross Domestic Product (GDP) and provides employment to over 60 per cent of the population. In spite of a large Indian economy, agriculture is lagging behind in many aspects and is characterized by low degree of market integration and connectivity, low accessibility of reliable and timely information to the farmers, small land holdings, non-adoption or less adoption of improved technology and so on. Competencies are defined as the ability to perform specific tasks. They are the underlying knowledge, skills, abilities, personality traits and know-how that results in effective task fulfilment. Digital competency is level of knowledge about use of Digital platforms, Skills about use of Digital platforms, attitude towards Digital platforms in agriculture for agriculture and appropriate their Utilization of Digital platforms for agriculture and ability to solution of agriculture problems. The study was conducted was Bihar state in 2023. For the present study two aspirational districts (NITI Ayog, 2018) namely Gaya, Banka and two non-aspirational district namely Patna, Bhagalpur were selected purposively. 320 respondents were randomly selected from selected districts. The result found that 40.94 percent farmers were belonged to middle age group, 34.84 percent male and 32.50 percent female farmers attained the intermediate education in the study area was found nuclear family, more than 75 percent farmers had 5 to 7 member's family size, 68.75 percent Male and 67.5 percent female farmers had 9 to 25 years farming experience, Cent percent farmers were dependent upon agriculture for annual income, 33.13 and 32.5 per cent of farmers were having 1.1-2 ha. of land, 59.38 percent male and 66.88 percent female farmers having Less than Rs. 1,00,000 Annual incomes of the family, 63.13 percent partial knowledge about internet searching in Android applications 24.06 percent knowledge about email and medium level of knowledge about Android applications. Majority of the farmers 1 to 2 days training attained at village level regarding agriculture. Government should strengthen web and mobile based applications for dissemination of information on agriculture related activities, free of cost, for the benefit of farmers and others stakeholders. Digital tools that is combination of text, audio, video, graphics and animation. So extension workers should provide information to farmers in an effective, efficient, instant, interactive and in a participatory manner.
... These include organizations in the private sector dealing with agriculture inputs, agribusiness, and finance (international as well as local); producer groups, cooperatives and associations; consultants (independent as well as associated with or employed by agri-business/producer associations); and information and communication technology (ICT)-based services. Scholars have attributed this to diverse changes in the context of agricultural development (Kolawole et al., 2016;Saryam and Jena, 2019). ...
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Agriculture is a gigantic sector of the Indian economy as it contributes about 14.5 per cent to the total Gross Domestic Product (GDP) and provides employment to over 60 per cent of the population. In spite of a large Indian economy, agriculture is lagging behind in many aspects and is characterized by low degree of market integration and connectivity, low accessibility of reliable and timely information to the farmers, small land holdings, non-adoption or less adoption of improved technology and so on. Competencies are defined as the ability to perform specific tasks. They are the underlying knowledge, skills, abilities, personality traits and know-how that results in effective task fulfilment. Digital competency is level of knowledge about use of Digital platforms, Skills about use of Digital platforms, attitude towards Digital platforms in agriculture for agriculture and appropriate their Utilization of Digital platforms for agriculture and ability to solution of agriculture problems. The study was conducted was Bihar state in 2023. For the present study two aspirational districts (NITI Ayog, 2018) namely Gaya, Banka and two non-aspirational district namely Patna, Bhagalpur were selected purposively. 320 respondents were randomly selected from selected districts. The result found that 40.94 percent farmers were belonged to middle age group, 34.84 percent male and 32.50 percent female farmers attained the intermediate education in the study area was found nuclear family, more than 75 percent farmers had 5 to 7 member's family size, 68.75 percent Male and 67.5 percent female farmers had 9 to 25 years farming experience, Cent percent farmers were dependent upon agriculture for annual income, 33.13 and 32.5 per cent of farmers were having 1.1-2 ha. of land, 59.38 percent male and 66.88 percent female farmers having Less than Rs. 1,00,000 Annual incomes of the family, 63.13 percent partial knowledge about internet searching in Android applications 24.06 percent knowledge about email and medium level of knowledge about Android applications. Majority of the farmers 1 to 2 days training attained at village level regarding agriculture. Government should strengthen web and mobile based applications for dissemination of information on agriculture related activities, free of cost, for the benefit of farmers and others stakeholders. Digital tools that is combination of text, audio, video, graphics and animation. So extension workers should provide information to farmers in an effective, efficient, instant, interactive and in a participatory manner.
... Smart agriculture consists of three major components: digital services, infrastructure, and digital literacy. The government is actively promoting agricultural activity through various initiatives 7,8,9 . Infrastructure growth is a component of Digital India. ...
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These days, these farming methods are essential as the agricultural area is gradually being transformed into factories and residences. Actually, everything is going against the trend of population growth. The amount of agricultural land is declining while it ought to be rising. In underdeveloped nations, the primary purpose of agriculture has been subsistence farming. Farmers simply produce for their own families and themselves, and the amount of things they create is wholly insufficient to meet the needs of the expanding population. Poverty rates have increased significantly, particularly for those residing in rural regions. In the area, small-scale farming has emerged as the primary solution to the problems of poverty and shortage. A weird developing unemployment scenario in recent years has pushed many rural and urban people to take up small-scale farming, and now, small-scale farmers are known for their big and massive contribution to the Gross National Product, with around 98% of them being producers. Agricultural land in wealthy nations is disappearing, arable land is not being used for crop production, and owing to urbanization, food production is gradually being substituted by animals to prevent famine and poverty.
... Out of the seven elements included in m-Services, the m-Agriculture and m-Gram Bazar have a direct impact on agricultural extension and marketing services. The government is taking highly proactive measures to boost farming activities with the help of the Digital India Program [1][2][3]. [4]. ...
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The purpose of India's Prime Minister's Digital India initiative was to increase the technological literacy and connect rural areas to high-speed Internet networks, which was introduced on July 1st, 2015. Digital Infrastructure as a Utility to Every Citizen, Governance & Services on Demand, and Digital Empowerment of Citizens are the three key areas that make up the vision of the Digital India 312 Programme, which seeks inclusive growth in the areas of electronic services, products, manufacturing, and job opportunities etc. The present investigation was carried out to discover the challenges faced by the Indian farmers during adopting the digital Extension and primary data were gathered in 2019-20. In Rewa district of Madhya Pradesh, where the problems in using digital tools were found to exist with the farmers. It was recorded on the basis of results of problem faced index (PFI) that Inadequate government digital service centers and facilities ranked first followed by Quality of Information, Lack of awareness towards benefits of ICT in Agriculture, Lack of knowledge on e-Agriculture, Lack of Training, Expensive to use, Inadequate ICT Experts, Lower Internet Speed and Apathy towards new were ranked second, third, fourth, fifth, sixth and seventh respectively.
... Further study by Manoher and Pooja (2019) confi rmed the core competencies for extension professionals to include understanding policies, programs, and strategies of agricultural development; communication skills; education and communication technology; leadership; diversity, pluralism, and multiculturalism; program evaluation and research; extension and organization management; professionalism; and technical subject matter expertise. The learning kit developed by GFRAS (2012) outlines the core competencies required by fi eld staff, managers, and lecturers to effectively interact with the various actors in the agricultural innovation system, including skills in the value chain and farmer organization management, community mobilization, agricultural entrepreneurship, risk mitigation, knowledge management, and employability, among others. ...
... These include organizations in the private sector dealing with agriculture inputs, agribusiness, and fi nance (international as well as local); producer groups, cooperatives and associations; consultants (independent as well as associated with or employed by agri-business/producer associations); and information and communication technology (ICT)-based services. Scholars have attributed this to diverse changes in the context of agricultural development (Kolawole et al., 2016;Manoher and Pooja, 2019). Consequently, the job market for extension professionals has thus changed and now demands quite different competencies than were required many decades ago. ...
... Out of the seven elements included in m-Services, the m-Agriculture and m-Gram Bazar have a direct impact on agricultural extension and marketing services. The government is taking highly proactive measures to boost farming activities with the help of the Digital India Program [1][2][3]. [4]. ...
Article
Full-text available
The purpose of India's Prime Minister's Digital India initiative was to increase the technological literacy and connect rural areas to high-speed Internet networks, which was introduced on July 1st, 2015. Digital Infrastructure as a Utility to Every Citizen, Governance & Services on Demand, and Digital Empowerment of Citizens are the three key areas that make up the vision of the Digital India 312 Programme, which seeks inclusive growth in the areas of electronic services, products, manufacturing, and job opportunities etc. The present investigation was carried out to discover the challenges faced by the Indian farmers during adopting the digital Extension and primary data were gathered in 2019-20. In Rewa district of Madhya Pradesh, where the problems in using digital tools were found to exist with the farmers. It was recorded on the basis of results of problem faced index (PFI) that Inadequate government digital service centers and facilities ranked first followed by Quality of Information, Lack of awareness towards benefits of ICT in Agriculture, Lack of knowledge on e-Agriculture, Lack of Training, Expensive to use, Inadequate ICT Experts, Lower Internet Speed and Apathy towards new were ranked second, third, fourth, fifth, sixth and seventh respectively.
... Need-and interest-based programmes, as well as initial hand-holding support from the government for the farming sector, were required as part of necessary policy measures [27][28][29][30][31][32][33]. ...
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To become aware with how various digital tools are used in Indian agriculture and related industries nowadays. The information was gathered from various academic works and earlier research. The present study was confined in Southern Gangetic Zone of Bihar State during the year 2021-22. The present investigation was carried out in Southern Gangetic Zone for the study Two aspirational districts (NITI Ayog, 2018) namely Gaya, Banka and two non-aspirational district namely Patna, Bhagalpur. The findings indicated that the majority of farmers had gained significant knowledge about and were interested about adopting digital technology on their farms. The variables level of education, landholding, participation in extension activities, and scientific orientation were found to have positive and significant relationships with the attitude of farmers towards the use of digital tools, whereas other variables like age, farming experience, social participation, and cosmopoliteness were found to have non-significant relationships with the attitude of farmers towards the use of digital tools. Farmers working in digitalized environments still need a strong background of agricultural basics Government should invest time and money in spreading the word about the advantages of digitization. The importance of digital technologies in agriculture was highlighted in the report. This article discusses the various ways that digital tools can be applied, from crop planning to eventual crop purchases by farmers.
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This paper posits a conceptual framework that identifies the comparative strengths of public, private, and nongovernmental organizations (NGOs) in carrying out different types of technology transfer, human resource, and social capital development programs. First, public extension appears better suited to undertake a wide range of extension programs dealing with natural resources and farm management. Second, private sector firms have access to superior technologies; therefore they can provide farmers with information to complement these new technological products. Third, NGOs are well suited to assist the rural poor through different types of social capital and poverty alleviation programs. Most NGO staff members are motivated to organize small-scale, marginal farmers and women so they can better access technology and resources. In strengthening national extension systems for the 21 st century, policies and resources should reflect the comparative strengths of public extension, private firms and NGOs. If this type of public-private partnership can be achieved, then the result would be a more effective approach of delivering extension programs to serve the technological, human resource and organizational needs of all groups of farmers in developing countries. Introduction The role of public sector extension in developing countries has changed substantially over the past three decades. Historically, many developing country governments assumed responsibility for providing farmers with new technology, farm inputs and supplies, as well as agricultural services. The introduction of Training and Visit (T&V) Extension, starting in the mid-1970s, shifted the role of many public extension systems toward technology transfer. Over the past decade, national governments and international donors have reduced their investments in public sector institutions, including agricultural extension. As a result, extension programs in most countries have deteriorated. With the decline in government expenditures, public extension systems are not able to provide adequate educational and technical extension programs for all groups of farmers. On one hand, there is the increasing complexity and sophistication of agricultural technology. In most countries, public extension lacks qualified specialists that can provide the commercial farm sector with up-to-date technical and managerial assistance. On the other hand, public extension has been less than effective in responding to the basic educational and technical needs of small-scale, marginal farmers due to insufficient resources and the lack of a continuing flow of appropriate technology. Therefore, alternative organizations have emerged to fill this void in many developing countries, as farmers search for more effective ways of meeting their technical, informational and organizational needs. Private sector firms and nongovernmental organizations (NGOs) have become important alternatives to public extension in providing technical inputs, information and training, and organizational support services to farmers and rural households. Private sector firms, including multinational seed and chemical companies, have become important contributors to agricultural technology transfer, especially to the commercial farm sector. In many cases, these private firms have access to superior technologies as a result of research and development (R & D) activities carried out in other countries. Nongovernmental organizations have emerged in many countries to concentrate on human resource development (HRD) and social capital development 1 (SCD) programs aimed at small and marginal farm households, including rural women. These NGOs sometimes compete with public extension for national and international resources.
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Research with a diverse array of organizations in the public and private sectors has documented a common set of trends affecting organizations and their human capital in the 21st century. Similar trends have been identified as important for Extension organizations and the Cooperative Extension System. It is important to determine if such trends identified over the past 20 years remain current, or if new trends have emerged. Moreover, trends and their implications need to be described in sufficient detail to serve as a basis for action. The purpose of this study was to identify and describe current trends affecting Ohio State University Extension and the implications of those trends for the work of Extension professionals. The study was designed as action research with a series of highly participatory approaches to engage employees in defining, refining, and validating a list of trends and their implications. Mixed methods were used with an emphasis on qualitative approaches. The findings from this study consist of five trends and seven implications for Extension work, which are identified and described.
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The purpose of this study was to investigate professional competencies needed by program evaluation staff and managers of the Ministry of Jihad-e Agriculture (including the evaluation staff and managers of Monitoring and Evaluation Directorate and the program evaluation staff of the Extension and Farming Systems Deputy) in Iran. This research was conducted during 2008 using a descriptive and correlational design and utilizing a stratified random sampling, which selected 132 out of 170 evaluation managers and agricultural personnel involved in program evaluation of that ministry. The reliability of the instrument was estimated to be acceptable (alpha= 0.75- 0.98). Both staff and managers suggested the development of evaluation competencies for their programs. They are interested in participating in relevant training courses to enhance their proficiency. The priority of the extension program evaluation staff tends to “Situational Analysis” area, while agricultural program evaluation managers mainly prefer the “Systematic Inquiry” area. Most evaluation competencies should be acquired or developed after the managers have being employed. http://www.aiaee.org/vol-172-summer-10/476-professional-competencies-needed-by-agricultural-and-extension-program-evaluation-staff-and-managers-of-iranian-ministry-of-agriculture.html
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This book details the work required at the outset of all efforts designed to improve an organization's performance at the organization, process, and/or individual levels. The book is divided into four parts that are devoted to the following aspects of conducting the systematic diagnostic analysis required to improve performance: (1) analysis as the key to improving performance (linking improvement programs to real organizational goals, systems thinking as the foundation of diagnosis and documentation, and a case study of analysis for performance improvement); (2) diagnosing organizational performance (concepts for diagnosing performance, the performance diagnosis process, constructing a performance improvement proposal, and data collection methods); (3) documenting workplace expertise (the nature of workplace expertise; documenting job descriptions and developing task inventories; and procedural, systems, and knowledge task analyses); and (4) managing analysis work to improve performance (organizing and prioritizing analysis work for maximum performance impact and progressing from analysis to performance improvement). Appended are master copies of 15 diagnostic forms. Contains 69 references. (MN)
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Extension activities are being pulled in many directions, and are being called on to respond more effectively to the needs of farmers to produce and to forge links with markets. In the USA, for example, State Cooperative Extension Services have a variety of purposes in urban areas and operate in cooperation with other government agencies. Thus extension services, while concentrating on production agriculture, especially via privatized and private extension-type service companies, are simultaneously broadening out to include new purposes and a new clientele. While extension's role is straightforward in contract farming and other commercial ventures, such is not necessarily the case with public sector extension. Its structure, organization and operating system may differ from country to country, even from region to region. Nonetheless, whether in the private or public sector, a major concern for extension is to operate in the context of agricultural innovation systems (AIS) so that new knowledge is applied and used. A key objective in reforming extension, as argued in this paper, is to make it a better instrument, or engine, for the promotion of innovation, the dissemination of knowledge and the facilitation of development.
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Agriculture can serve as an important engine for economic growth in developing countries, yet yields in these countries have lagged far behind those in developed countries for decades. One potential mechanism for increasing yields is the use of improved agricultural technologies, such as fertilizers, seeds, and cropping techniques. Public sector programs have attempted to overcome information-related barriers to technological adoption by providing agricultural extension services. While such programs have been widely criticized for their limited scale, sustainability, and impact, the rapid spread of mobile phone coverage in developing countries provides a unique opportunity to facilitate technological adoption via information and communication technology (ICT)-based extension programs. This article outlines the potential mechanisms through which ICT could facilitate agricultural adoption and the provision of extension services in developing countries. It then reviews existing programs using ICT for agriculture, categorized by the mechanism (voice, text, internet, and mobile money transfers) and the type of services provided. Finally, we identify potential constraints to such programs in terms of design and implementation, and conclude with some recommendations for implementing field-based research on the impact of these programs on farmers’ knowledge, technological adoption, and welfare.
Twee vragenbetreffende de absolute competentie van den kantonrechter
  • M S Rodgers
  • B D Hillaker
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Rodgers, M. S., Hillaker, B. D., Haas, B. E., and Peters, C. (2012). Taxonomy for assessing evaluation competencies in extension. Journal of Extension, 50(4), 4FEA2. Roes, G.B. (1885). Twee vragenbetreffende de absolute competentie van den kantonrechter. Leiden: Somerwil. (academischproefschrift).
Capacity building for agricultural knowledge management: Challenges facing the agricultural extension profession. Unpublished manuscript
  • M Suvedi
Suvedi, M. (n.d.). Capacity building for agricultural knowledge management: Challenges facing the agricultural extension profession. Unpublished manuscript. East Lansing, MI: Department of Community Sustainability, Michigan State University.