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ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN:2582-1423)
Volume 3 Issue 11 November 2019
Prunus dulcis)
Tahreem Javaid, Shahid Mahmood*, Wajiha Saeed and Muhammad Qamrosh Alam
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
*Corresponding Author:
Review Article
Received: September 10, 2019; Published: October 10, 2019
Abstract
Keywords: Prunus dulcis; Almond; Rosaceae
Introduction
Prunus dulcis
Origin and history
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[2] [3] Almond
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[3] [4] -
Types of almond
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Nutrition
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diovascular disorders
Almond (Prunus dulcis) oil
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Use of Almond (Prunus dulcis)
Citation: Shahid Mahmood., et al.Prunus dulcis
DOI:
Prunus dulcis)
71
Bioactive molecules
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this contribution, various phenolic compounds present in Almond
Almond (Prunus dulcis) and cancer risk
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Nutritional value
Almond (Prunus dulcis) milk
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Almond (Prunus dulcis) syrup
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Almond (Prunus dulcis
NutrientsUnit Value per100g
Calcium
Iron
270
733
Sodium 1
Niacin
µg 44
Vitamin A 2
Table
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Prunus dulcis)
Almond (Prunus dulcis) and cholesterol
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Almond (Prunus dulcis) and cardiovascular disorders
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cardiovascular disorders reduces
Almond (Prunus dulcis) and blood sugar
Almond (Prunus dulcis) and blood pressure
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Citation: Shahid Mahmood., et al.Prunus dulcis
72
Prunus dulcis)
Almond (Prunus dulcis) and hunger
Allergy of almond (Prunus dulcis)
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Almond (Prunus dulcis) and weight loss
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Volume 3 Issue 11 November 2019
© All rights are reserved by Shahid Mahmood., et al.
Citation: Shahid Mahmood., et al.Prunus dulcis