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Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession no. MH488959)

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This study investigated the antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (DENV-2). The pulp of red pitahaya and the leaves of red spinach were extracted using methanol followed by sub-fractionation and Amberlite XAD16N column chromatography to obtain betacyanin fractions. The half maximum cytotoxicity concentration for betacyanin fractions from red pitahaya and red spinach on Vero cells were 4.346 and 2.287 mg ml−1, respectively. The half-maximal inhibitory concentration (IC50) of betacyanin fraction from red pitahaya was 125.8 μg ml−1 with selectivity index (SI) of 5.8. For betacyanin fraction from red spinach, the IC50 value was 14.62 μg ml−1 with SI of 28.51. Using the maximum non-toxic betacyanin concentration, direct virucidal effect against DENV-2 was obtained from betacyanin fraction from red pitahaya (IC50 of 126.70 μg ml−1; 95.0% virus inhibition) and red spinach (IC50 value of 106.80 μg ml−1; 65.9% of virus inhibition). Betacyanin fractions from red pitahaya and red spinach inhibited DENV-2 in vitro.
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1
Antiviral activity of betacyanins from red pitahaya (Hylocereus
polyrhizus) and red spinach (Amaranthus dubius) against dengue
virus type 2 (GenBank accession no.MH488959)
Ying JunChang1, Lian YihPong2,3, Sharifah S.Hassan2,3 and Wee SimChoo1,*
SHORT COMMUNICATION
Chang etal., Access Microbiology
DOI 10.1099/acmi.0.000073
Received 25 April 2019; Accepted 03 October 2019; Published 31 October 2019
Author aliations: 1School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia; 2Jerey Cheah
School of Medicine and Health Sciences, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia; 3Infectious
Diseases and Health Cluster, Tropical Medicine and Biology Platform, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway,
Selangor, Malaysia.
*Correspondence: Wee Sim Choo, choo. wee. sim@ monash. edu
Keywords: Betalain; cytotoxicity; viral infectivity; pathogenic; red dragon fruit; viral replication.
Abbreviations: ATCC, American Type Culture Collection; BCIP, 5- bromo-4- chloro-3’-indolyphosphate p- toluidine salt; BSA, Bovine serum albumin;
CC50, Half maximum cytotoxicity concentration; CMC, Carboxymethyl cellulose; CO2, Carbon dioxide; DENV-2, Dengue virus serotype 2; DENV, Dengue
virus; DHF, Dengue hemorrhagic fever; DSS, Dengue shock syndrome; ESI, Electrospray ionization; FBS, Fetal bovine serum; FFU, Foci- forming
units; HCl, Hydrochloric acid; HEPES, 4-(2- hydroxyethyl)-1- piperazineethanesulfonic acid; HPLC, High performance liquid chromatography; IC50, Half
maximal inhibitory concentration; LC- MS/MS, Liquid chromatography- Mass spectrometry/Mass spectrometry; MEM, Minimum essential medium;
MOI, Multiplicity of infection; MTT, 3-(4,5- dimethylthiazol-2- yl)-2,5- diphenyltetrazolium bromide; NBT, Nitrotetrazolium blue chloride; PBS, Phosphate
buer saline; PRNT, Plaque reduction neutralisation test; Q- TOF LC/MS, Quadrupole time- of- flight- Liquid chromatography/Mass spectrometry; SDS,
Sodium dodecyl sulfate; SI, Selectivity index; TBS, Tris- buered saline; TBST, Tris- buered saline containing Tween 20.
000073 © 2019 The Authors
This is an open- access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the
original work is properly cited.
Abstract
This study investigated the antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaran-
thus dubius) against dengue virus type 2 (DENV-2). The pulp of red pitahaya and the leaves of red spinach were extracted using
methanol followed by sub- fractionation and Amberlite XAD16N column chromatography to obtain betacyanin fractions. The
half maximum cytotoxicity concentration for betacyanin fractions from red pitahaya and red spinach on Vero cells were 4.346
and 2.287 mg ml−1, respectively. The half- maximal inhibitory concentration (IC50) of betacyanin fraction from red pitahaya was
125.8 µg ml−1 with selectivity index (SI) of 5.8. For betacyanin fraction from red spinach, the IC50 value was 14.62 µg ml−1 with
SI of 28.51. Using the maximum non- toxic betacyanin concentration, direct virucidal eect against DENV-2 was obtained from
betacyanin fraction from red pitahaya (IC50 of 126.70 µg ml−1; 95.0 % virus inhibition) and red spinach (IC50 value of 106.80 µg
ml−1; 65.9 % of virus inhibition). Betacyanin fractions from red pitahaya and red spinach inhibited DENV-2 in vitro.
INTRODUCTION
Dengue fever is an infectious disease caused by dengue virus
(DENV). DENV is an arthropod- borne virus that is commonly
distributed across the tropical and subtropical regions of
the world and is transmitted to humans mainly by female
Aedes aegypti mosquitoes [1]. ere are four antigenically
related, but serologically distinct types of DENV (DENV-1,
2, 3, 4), with DENV-2 being the most lethal serotype [2, 3].
Heterotypic secondary infection by a dierent serotype of
DENV is thought to be associated with the elevated virus
titre, due to antibody- dependent enhancement that can cause
severe dengue diseases such as dengue haemorrhagic fever
(DHF) or dengue shock syndrome (DSS) characterized by
plasma leakage, thrombocytopenia, severe bleeding and can
ultimately lead to organ failure and death [4]. Many studies
focused on the control of DENV by combating mosquito
vector, which is almost exclusively responsible for the trans-
mission of DENV [5]. Currently, there is no antiviral therapy
available for dengue infection and the only licensed dengue
vaccine, namely Dengvaxia showed inconsistent ecacy
across people [6]. e development of antiviral therapy is
equally important in the control of dengue infection as well
as preventing the progression of patient from dengue fever to
DHF or DSS. Natural compounds as antiviral agents can be
used in tandem with vaccine in controlling DENV infection.
Betacyanin, a red- violet pigment belongs to a class of plant
pigment called betalain [7]. Betacyanin extracts from dierent
sources of plant have a wide range of biological activities such
as antioxidant, anticancer, antilipidemic and antimicrobial
activities [8]. e antiviral activity of betacyanin was only
reported against tobacco mosaic virus in plant [9], hence
there is a research gap for the antiviral activity of betacyanin
2
Chang etal., Access Microbiology 2019
against human pathogenic viruses. Red pitahaya (Hylocereus
polyrhizus) and red spinach (Amaranthus dubius) are two
prolic crops commonly found in the tropical and sub-
tropical countries where dengue is endemic. Both plants
have multiple types of betacyanin and dierent betacyanin
composition, hence they were selected as the sources of
betacyanin. e objectives of this study were to investigate
the cytotoxicity eect of betacyanin fractions from red pita-
haya and red spinach on Vero cells, followed by investigating
the antiviral activity of betacyanin fractions against dengue
virus serotype 2 (DENV-2) via virus yield inhibition assay
and virucidal assay. Only DENV-2 was investigated because
it is the most lethal among four serotypes [3] and it has low
ecacy for Dengvaxia vaccine especially for seronegative
individuals [10].
METHODS
Preparation and characterization of betacyanin
fractions
Red pitahaya and red spinach were purchased from a super-
market (Bandar Sunway, Malaysia). Only fruits with 13–15
°Brix measured using a refractometer (Atago, Minato- ku,
Japan) were used for the extraction to ensure the fruits
were within the same range of ripeness. °Brix is a unit of
measurement for total soluble solids and in this case, mainly
sugar. is range of °Brix corresponds to a suitable degree
of ripeness of the fruits as sugar content is correlated with
degree of ripeness. Leaves of the red spinach with similar
length (7–9 cm) were picked, washed and spin in a salad
spinner to dry. is range of length is the typical length of
the red spinach leaves. e pulp of red pitahaya and the red
part of the leaves of red spinach were used for extraction.
e sub- fractionated extracts were prepared according to a
previous study [11]. e dried red pitahaya and red spinach
crude extracts were dissolved in 100 ml distilled water and
were adjusted to pH 2.0 by HCl. e extracts were then
partitioned with equal volume of ethyl acetate. is step was
repeated three times. e aqueous phase was collected and
concentrated with the addition of ethanol by evaporation
under low pressure at 40 °C. e sub- fractionated extracts
were freeze dried and semi- puried using polyaromatic
adsorbent resin Amberlite XAD16N (Sigma- Aldrich, St.
Louis, USA). Briey, the resin was soaked overnight in
distilled water at 4 °C. Before packing into a glass column,
the resin was rinsed with distilled water for three–four
times until the supernatant was clear. Acidied water was
prepared by adding triuoroacetic acid to distilled water
until pH 3 was reached. e packed column was rinsed with
1 l of distilled water and activated with 0.5 l of 2 % sodium
hydroxide solution. e resin was then neutralized by
rinsing with 0.5 l of distilled water, followed by conditioning
to pH 3 with acidied water. e dried sub- fractionated red
pitahaya (5.0 g) or red spinach (0.25 g) extracts was dissolved
in 10 ml of distilled water, followed by loading into the
column containing Amberlite XAD16N. e resin was then
desalted by rinsing with 0.5 l of acidied water at a ow rate
of 10 ml min−1 before eluting with acidied methanol (95 : 5,
methanol: acidied water). e semi- puried extracts were
then concentrated using rotary- evaporator at 40 °C, freeze
dried and stored at −80 °C until analyses. ese extracts were
termed betacyanin fractions. e betacyanin content for
dried red pitahaya and red spinach fractions were calculated
[12] and HPLC analysis was carried out [13]. Agilent 6520
Accurate Mass Q- TOF LC/MS (Agilent Technologies, Santa
Clara, USA) with dual ESI source operating in a positive
ionization mode were used to perform liquid chromatog-
raphy (LC)- MS/MS analysis [14].
Host cell cytotoxicity assay
Vero cells (African green monkey kidney; ATCC CCL-18)
were seeded on 96- well plates at 1×104 cells ml−1 1 day prior
to conducting the assay. e conuent cell were treated with
growth medium [1×minimum essential medium (MEM)
containing 2 % fetal bovine serum (FBS), 1 % HEPES and
1 % penicillin- streptomycin antibiotic] containing various
concentrations of betacyanin fractions from red pitahaya
and red spinach for 48 h at 37 °C in a humidied incubator
with 5 % CO
2
. e cells were washed once with PBS before
adding 10 µl of 5 mg ml−1 of 3-(4,5- dimethylthiazol-2- yl)−2,
5- diphenyltetrazolium bromide (MTT) reagent to each well
containing 90 µl of PBS and incubated at 37 °C, 5 % CO2 for
4 h. en 100 µl of solubilization solution (10 % SDS in 0.01 N
HCl) was added and plate was further incubated overnight.
e absorbance was measured using a microplate reader (Bio-
Rad, Hercules, USA) at 560 nm (OD560). e cell viability (%)
was calculated and the half maximum cytotoxicity concentra-
tion (CC50) was deduced from the dose- response curve.
Virus yield inhibition assay
Plaque reduction neutralisation test (PRNT) was rst carried
out to determine virus yield inhibition. DENV-2 was isolated
from a dengue- infec ted patient serum and conrmed by whole
genome sequencing (GenBank accession no. MH488959).
Table 1. Betacyanins characterized by HPLC and LC- MS/MS in
betacyanin fractions from red pitahaya and red spinach
Compound Molecular
weight
(g mol−1)
[M+H]+ m/z MS2
m/z
Percentage
(%)
Red pitahaya
Betanin 550 551 389 28.98±0.62
Isobetanin 550 551 390 5.57±0.47
Phyllocactin 636 637 594, 390 51.3±0.12
Hylocerenin 695 696 598, 387 14.12±0.69
Red spinach
Amaranthine 726 727 679, 540,
390
70.27±0.11
Decarboxy-
amaranthine
682 683 594, 508 346 21.57±0.29
Betanin 550 551 389 8.15±0.26
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Chang etal., Access Microbiology 2019
Vero cells were seeded on a 96- well plate and incubated at
37 °C with 5 % CO2 until 90–95 % conuency was reached.
e cells were then infected with DENV-2 at an m.o.i. of 0.5
[15] for 1 h at 37 °C with 5 % CO2. Various concentrations
of betacyanin fractions from red pitahaya and red spinach
were prepared using milli- Q water. Aer 1 h of infection, the
inoculum was removed and cells were washed once with PBS
before incubating with growth medium containing diluted
extracts for 48 h at 37 °C with 5 % CO2. A virus control
consisting of infected cells without the addition of betacyanin
fraction and a cell control were included as assay controls. e
supernatants of infected cells were harvested and subjected to
focus formation assay in duplicate aer 48 h of post- infection.
Focus forming assay [16] with some modications was
performed to allow quantication of the virus yield. Vero cells
were seeded on 24- well plates at 5×104 cells ml−1 a day before
the assay. e cells were inoculated with 100 µl of supernatant,
which was serially diluted in tenfold, and incubated at 37 °C
with 5 % CO2 for 1 h. e plate was gently rocked every 12 min
during 1 h of infection. e inoculum was then removed and
cells were overlaid with 2 % carboxymethyl cellulose (CMC)
overlay medium, followed by incubating at 37 °C with 5 % CO
2
for 4 days. e overlay medium was removed and cells were
washed twice with 1×Tris- buered saline (TBS) containing
0.1 % Tween 20 (TBST). e cells were then xed with cold
80 % acetone for 10 min at room temperature followed by
washing. Aer the incubation with blocking buer [1 %
bovine serum albumin (BSA), 0.5 % Triton X-100 in TBST]
at 37 °C with 5 % CO2 for 45 min, the cells were incubated with
mouse monoclonal dengue virus type 1, 2, 3 and 4 antibody
[D1-11(3)] (GeneTex) at 37 °C for 1 h. Aer three times of
washing for 5 min, the cells were incubated with alkaline
phosphatase- conjugated goat antimouse IgG (GeneTex) at
37 °C for 1 h followed by washing. e cells were then incu-
bated with a mixture of NBT (nitrotetrazolium blue chloride)
and BCIP (5- bromo-4- chloro-3’-indolyphosphate p- toluidine
salt) substrates (Bio Basic) for 10 min. e immunostained
plates were rinsed under running water and allowed to dry
before counting the foci. e percentage of focus inhibition
was then calculated. e half- maximal inhibitory concentra-
tion, IC
50
, was determined as the concentration of betacyanin
fraction, which causes 50 % reduction in virus yield.
Virucidal assay
Vero cells were seeded on 24- well plates at 5×10
4
cells ml
−1
a day before virucidal assay. In a 96- well plate, various
concentrations of betacyanin fractions prepared in milli- Q
water were incubated with 30 foci- forming units (f.f.u.) of
DENV-2 at an equal volume for 1 h at 37 °C with 5 % CO
2
before being transferred onto cells in the 24- well plate. FFA
was then performed as described above. e IC50 values were
determined as mentioned above.
Statistical analysis
GraphPad Prism soware (version 7.04) was used for the
statistical analyses, determination of CC50 and IC50, and
graphical illustrations of antiviral eects of betacyanin frac-
tions from red pitahaya and red spinach. e virus yield inhi-
bition assay and virucidal assay were performed in duplicate
(two technical replicates) using two independent red pitahaya
and red spinach extracts (two independent extraction).
RESULTS AND DISCUSSION
Betalains are water- soluble nitrogen- containing pigments,
which can exist as the red- violet betacyanins or yellow
betaxanthins. e aglycon betanidin is the backbone of all
betacyanins in which the occurrence of dierent betacyanin
structures is due to the glycosylation and acylation of the 5- O-
or 6- O- glucosides [7]. e most abundant betacyanin found
in betacyanin fraction from red pitahaya was phyllocactin,
followed by betanin, hylocerenin and isobetanin (Table1).
In betacyanin fraction from red spinach, the most abundant
Fig. 1. Cytotoxicity eect of betacyanin fraction from (a) red pitahaya and (b) red spinach on Vero cells. Values represent the mean± of
assay performed in duplicate. The half maximum cytotoxicity concentration (CC50) values were obtained using GraphPad Prism software.
4
Chang etal., Access Microbiology 2019
betacyanin found was amaranthine, followed by decarboxy-
amaranthine and betanin. e betacyanin composition of
betacyanin fractions from red pitahaya and red spinach in this
study is similar to a previous study [13]. e purity of beta-
cyanins in these fractions were higher than those of previous
studies [11, 13] as column chromatography was employed to
further purify the extracts from red pitahaya and red spinach.
e bioactivity of the betacyanin in these fractions can only
be conrmed by isolating individual betacyanin and deter-
mine its bioactivity to prove that any eect is really due to
the predominant betacyanins present and not due to some
minor constituents. Amaranthine was previously isolated
from red spinach extract using preparative HPLC and proven
to possess antibiolm activity similar to its extract [11].
e half maximum cytotoxicity concentration (CC
50
), which
is the concentration required to reduce cell viability by 50%,
was at 4.38 mg ml−1 (betacyanin content: 664.73 μg ml−1) for
betacyanin fraction from red pitahaya (Fig.1a) and at 2.42
mg ml−1 (betacyanin content: 416.83 μg ml−1) for betacyanin
fraction from red spinach (Fig.1b). e betacyanin frac-
tions from red pitahaya and red spinach were considered
to be non- cytotoxic to Vero cells at the extract concentra-
tions below 2.50 mg ml−1 (betacyanin content: 379.50 μg
ml−1) and 1.25 mg ml−1 (betacyanin content: 215.75 µg ml−1),
respectively. e antiviral assays were then conducted using
these ranges of non- cytotoxic concentrations. ere was an
increase in the cell viability at the non- toxic concentrations.
is may be due to hormesis in the Vero cells whereby a
dose- response relationship is exhibited showing low- dose
stimulation and high- dose inhibition [17]. In addition, the
large error bars at these concentrations could be reduced
with larger replicates. ere was only one study reporting
on the cytotoxicity eect of betacyanin extract from red
pitahaya on human embryonic kidney (HEK-293) cells and
human monocytes (THP-1) [18]. is study is the rst to
report of the cytotoxicity of betacyanin fractions from red
pitahaya and red spinach on Vero cells. It was suggested that
a daily intake of not more than 100 mg of betanin (a type of
Fig. 2. Antiviral eect of betacyanin fractions from (a) red pitahaya and (b) red spinach. The IC50 values were obtained using GraphPad
Prism software. (c) The representative focus formation of DENV-2 in Vero cells treated with betacyanin fractions from red pitahaya and
red spinach at the maximum non- toxic betacyanin concentration.
5
Chang etal., Access Microbiology 2019
betacyanin) in puried form can be used as colourants and
providing eective bioactivity [19].
Betacyanin fractions from red pitahaya and red spinach exhib-
ited antiviral activity against DENV-2 aer virus adsorption to
the host cells in a dose- dependent manner (Fig.2). e IC50 of
betacyanin fraction from red pitahaya was 125.8 μg ml
−1
, with
selectivity index (SI) of 5.28. SI was calculated by dividing
CC
50
over IC
50
. For betacyanin fractions from red spinach, the
IC50 value was 14.62 μg ml−1, with a SI of 28.51. ese results
suggest that the infectivity of DENV-2 was suppressed by the
betacyanins from red pitahaya and red spinach. However,
further investigation on measuring the cellular processes of
DENV-2 aected by incubation with betacyanins should be
carried out in the future to determine whether betacyanins
interfere with the cellular processes used by the virus in its life
cycle. To evaluate the virucidal eect of betacyanin fractions
on DENV-2, various non- toxic concentrations of betacyanin
fraction were incubated with DENV-2 directly and the virus
infectivity was assessed via focus formation assay. Betacyanin
fraction from red pitahaya demonstrated direct virucidal
eect against DENV-2 with an IC
50
of 126.70 μg ml
−1
and with
95.0 % of virus inhibition (Fig.3a) at the maximum non- toxic
betacyanin concentration (379.5 μg ml−1). As for betacyanin
fraction from red spinach, the IC50 value was 106.8 μg ml−1
and the virus inhibition was 65.9 % (Fig.3b) at the maximum
non- toxic betacyanin concentration (172.6 μg ml−1). ese
results of virucidal assay imply that betacyanin fractions from
red pitahaya and red spinach may be able to inactivate the
extracellular DENV-2 particles. e betacyanins most prob-
ably bind to the virus particles, thus inactivating the DENV-2
from initiating the virus infection. Previous studies showed
that natural compounds, which can inhibit DENV replication
show interactions with the non- structural proteins [20, 21].
us, it is deemed that betacyanin might interact with the
non- structural protein especially the envelope (E) protein of
DENV-2, which is crucial for virus attachment, suppressing
the infectivity of DENV-2 by interfering the attachment of
virus to the host cell [22, 23]. However, the mechanisms
of inhibition by the betacyanins on DENV-2 need to be
conrmed by further investigation.
For both dose- dependent antiviral assay and virucidal assay,
betacyanin fraction from red spinach seem to have a better
antiviral eect against DENV-2 than red pitahaya, whereby
the IC50 values of betacyanin fraction from red spinach were
lower than those of betacyanin fraction from red pitahaya.
In addition, the higher SI value of betacyanin fraction from
red spinach than that of red pitahaya also suggests the better
antiviral activity of betacyanin fraction from red spinach.
Individual betacyanin should be isolated to identify the
candidate exerting the highest antiviral eect. e IC50 values
of betacyanin fraction from red spinach (14.6 μg ml
−1
) for the
inhibition DENV-2 is also lower when compared with some
other natural compounds such as baicalein rich Scutellaria
baicalensis extract (86.59 to 95.19 μg ml−1) and quercetin
(28.90 μg ml−1) [24, 25], indicating a better antiviral property
of red spinach. Both compounds belong to the avonoid
group of polyphenols. e ndings in this study suggest that
the betacyanin fractions from red pitahaya and red spinach
can be potentially to be developed as antiviral agents as part
of antiviral therapy against DENV-2. To further investigate
the eectiveness of these betacyanin fractions in inhibiting
the DENV infection, the determination of mode of action
of these extracts and in vivo study are needed to be carried
out in future.
Funding information
This project was supported by the School of Science and the Infectious
Diseases and Health cluster of the Tropical Medicine and Biology Plat-
form (grant number 5140762), Monash University Malaysia.
Conflicts of interest
The authors declare that there are no conflicts of interest.
Fig. 3. Virucidal eect of betacyanin fractions from red pitahaya and red spinach. The dose- response of plaque inhibition (%) against
betacyanin content (µg ml−1) of betacyanin fraction from (a) red pitahaya and (b) red spinach against DENV-2. The IC50 values were
obtained using GraphPad Prism software.
6
Chang etal., Access Microbiology 2019
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... The antiviral activity of the betacyanin fraction (isolated from leaves) of A. dubius was conducted. The betacyanin fractions inhibited DENV-2 (Dengue virus) in vitro and exhibited antiviral properties against DENV-2 after the virus's penetration of the host cell in a way that was dose-dependent (Chang et al., 2020). In another research, A. tricolor displayed the highest degree of resistance to the sunhemp rosette virus (SRV) owing to the presence of an antiviral protein (AVP) (Roy et al., 2006). ...
... The antiviral property of different betanin fractions is primarily due to the interference of the cellular processes used by the virus and binding of the betacyanin with the DENV-2 particle, thus inactivating the DENV-2 from initiating the virus infection. Further, the betacyanin interact with envelope protein there by limiting the attachment of the DENV-2 virus to the host cell (Chang et al., 2020). ...
... Their broad-spectrum antimicrobial properties make betalains promising candidates for the development of natural remedies and treatments in combating infections and diseases caused by viruses, bacteria, fungi, and protozoa (Sadowska- Bartosz & Bartosz, 2021). Several studies have demonstrated that betalain extracts derived from red beetroot, prickly pear, and dragon fruit exhibit inhibitory activity against both Gram-positive and Gramnegative bacteria (Chang et al., 2019;Kumar & Brooks, 2018;Şen Arslan, 2024). These findings highlight the potential of betalainrich plants as natural antimicrobial agents, capable of effectively combating a wide range of bacterial pathogens across different bacterial classifications. ...
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In this study, betalain extracts were obtained from prickly pear (PPE), dragon fruit (DFE), and red beet (RBE). The total betalain content of the extracts was determined to be 335.5 mg/L for PPE, 372.38 mg/L for DFE, and 466.21 mg/L for RBE, respectively. Fluorescence titrations with metal cations revealed PPE’s highest intensity at 280 nm excitation, with DFE and RBE also responding, though less so. The fluorescence intensity for all extracts decreased significantly upon adding Hg2+ and Cu2+, indicating strong binding. PPE and DFE showed higher sensitivity and affinity for these ions than RBE. Absorption at 350 nm increased notably, along with visible color changes enabling potential ‘naked-eye’ detection. These extracts demonstrated high selectivity for Hg2+ and Cu2+, even with competing cations. Antibacterial tests showed significant inhibition against gram-positive and gram-negative bacteria. These findings, the extracts’ strong spectral responses and anti-interference properties support their use as selective, sensitive sensors for environmental monitoring and analytical applications. Due to their inherent fluorescence properties, betalains have significant potential as biosensors.
... This study also revealed that the anti-viral effect was dose-dependent, showing an IC50 (half-maximal inhibitory concentration) of 125.8 µg/mL and a selectivity index (SI) of 5.3 µg/mL. These results highlight betacyanins' potential as natural anti-viral agents, particularly against DENV-2 [94]. The study provided compelling evidence of the efficacy of red dragon fruit in reducing viral yield, suggesting its usefulness in combating dengue virus infections. ...
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Dragon fruit, which is native to northern South America and Mexico, has become a significant crop in tropical and subtropical regions worldwide, including Vietnam, China, and Australia. The fruit (Hylocereus spp.) is rich in various bioactive phytochemical compounds, including phenolic acids, flavonoids, and pigments such as betalains and anthocyanins, which contribute to its antioxidant, anti-inflammatory, and anti-microbial properties. This comprehensive review introduces the origin, classification, and global production of dragon fruit, with a particular focus on its bioactive phytochemicals and therapeutic potential. Additionally, it critically evaluates the current industry standards for fresh dragon fruit production across key producing countries. While these standards primarily focus on quality, classification, and grading criteria, they lack focus on parameters related to the fruit’s bioactive content. The absence of established quality standards for fresh produce in the Australian dragon fruit industry presents a unique opportunity to develop guidelines that align with both international benchmarks and the therapeutic potential of the fruit. By addressing this gap, this review can potentially help Australia to position its dragon fruit industry to achieve greater consistency, competitiveness, and consumer appeal. As the demand for functional foods continues to rise, aligning Australian production practices with global standards becomes critical to meeting domestic market expectations. This review provides a comprehensive understanding of dragon fruit’s nutritional and therapeutic significance and highlights its potential role in establishing a robust standard for the Australian dragon fruit industry. A review of global industry standards reveled that Australian standard could incorporate classifications of dragon fruits, including external factors like appearance, size, and defect tolerance. Future research is needed to prioritize understanding of the impact of cultivation practices and environmental factors on the bioactive composition of dragon fruit, enabling the development of best practices for growers. Additionally, further studies are needed to evaluate the therapeutic effects of these bioactive properties through clinical trials, particularly their potential in preventing chronic diseases. The advancement of analytical methods for quantifying bioactive compounds will provide deeper insights into their health benefits and support the establishment of bioactive-oriented industry standards. Moreover, investigations of post-harvest handling and processing techniques could optimize the preservation of these valuable compounds, enhancing dragon fruit’s role as a functional food.
... Datashak accessions are used in numerous conventional medications, particularly for their antimicrobial (Moyer et al., 2019;Terzieva et al., 2019;De Vita, 2021), antiviral (Chang et al., 2020), anthelmintic (Baral et al., 2010), antiulcer (Hussain et al., 2009), antiinflammatory (Olajide et al., 2004;Lin et al., 2005), hepatoprotective (Zeashan et al., 2008(Zeashan et al., , 2009(Zeashan et al., , 2010Aneja et al., 2013), anticancer (Allegra et al., 2007;Amornrit and Santiyanont, 2015;House et al., 2020), antihyperlipidemic (Clemente and Desai, 2011;Yang et al., 2021), and antidiabetic, snake antidote, and antimalarial activities (Hilou et al., 2006;Hsiao et al., 2021). The major groups of bioactive leaf pigments of red datashak leaves are implicated in the protection of many ailments together with cancer, atherosclerosis, arthritis, cardiovascular diseases, emphysema, cataracts, neurodegenerative, and inflammation, and possess antiaging properties . ...
... In regard to betanin (betanidin 5-O-glucoside; CAS 37279-84-8), the major constituent of betalains contains quaternary nitrogen in its structures, which is a chemical group that is the most abundant betalain in beetroot and is well known to inhibit Plasmodium growth by blocking the parasite's choline intracellular transport necessary for the biosynthesis of the essential molecules for the Plasmodium, which are the phosphatidylcholines [39,51]. Chang et al. added that betacyanins, which are a main constituent of betalains, can attenuate dengue virus type 2 [52]. Additional research demonstrated the antimicrobial activity of betalains by preventing the growth of bacteria within the cells [53,54]. ...
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Although many drugs have been discovered to treat malaria infection, many of them face resistance from the host’s body with long-term use. Therefore, this study aimed to evaluate the activity of betalains (from Beta vulgaris) and chloroquine (a reference drug) against brain oxidative stress induced by Plasmodium berghei in male mice. Two protocols were applied in this study: the therapeutic and prophylactic protocols. The results of the therapeutic protocol revealed a significant decrease in the level of parasitemia caused by P. berghei. Additionally, the histopathological changes in various brain regions were markedly improved after treatment with betalains. Regarding the prophylactic protocol, betalains were able to protect the brain tissues from oxidative stress, inflammation, and disrupted neurotransmitters expected to occur as a result of infection by P. berghei. This was demonstrated by modulating the activities of brain antioxidants (SOD and GSH), inflammatory cytokines (IL-6, IL-10, IL-12, TNF-α, and INF-γ), and neurotransmitters (serotonin, epinephrine, and norepinephrine). This study has proven that using betalains as a treatment or as a preventive has a vital and effective role in confronting the brain histopathological, oxidative stress, and inflammatory changes induced by P. berghei infection.
... The red pitaya pulp contains betacyanins, which are red-violet pigments possessing antiviral properties. Betacyanin from red pitahaya, with an IC 50 value of 125.8 μg/mL, proved efficacious against dengue virus type 2 (DENV-2) by attaching to viral particles and suppressing virus infection (78). The method by which betacyanins offer this function may include their attachment to a non-structural protein, namely the envelope (E) protein of DENV-2, which mediates initial engagement with target sites (79). ...
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Hylocereus polyrhizus (Red dragon) fruit, a Cactaceae plant with traditional and medicinal uses, is found in America and South Asia. These fruits have diversified bioactive components, which make them both therapeutically and nutritionally important. This review focuses on the various aspects of this potential plant. This literature review looked at the nutritional information, botanical description, traditional medical use, nutritional values, medicinal uses, chemical compounds, and pharmacological activities of H. polyrhizus. To evaluate the required resources, Scopus, PubMed, Science Direct, Cochrane electronic databases, and Google Scholar search engines were searched (for example, Hylocereus polyrhizus OR dragon fruit, red pitaya OR pitaya, pharmacological AND phytochemical, nutritional AND ethnomedicinal). Prominent bioactive elements in this plant included phenolic compounds such as α-amyrin (15.87%) and β-amyrin (13.90%). H. polyrhizus also contains antioxidant, cardioprotective, anti-inflammatory, antifungal, antibacterial, hypolipidemic, antiviral, thrombolytic, antiplasmodial, anticancer, hepatoprotective, and antidiabetic activities. Because of its colouring pigments, carbohydrates, proteins, and fat substitution properties, the fruit is commonly used in culinary and grooming. An improved understanding of H. polyrhizus, according to this study, could pave the way for the discovery of new, beneficial chemicals with therapeutic potential.
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This study investigated the antibiofilm effects of betacyanin fraction (BF) from red pitahaya against Streptococcus mutans, Actinomyces viscosus, and Aggregatibacter actinomycetemcomitans, key pathogens in oral biofilm formation. Betacyanin purification employed column chromatography, and characterization was performed using liquid chromatography-mass spectrometry. Crystal violet assay and scanning electron microscopy demonstrated significant inhibition of early biofilm formation and disruption of preformed biofilms using BF (0.94–15 mg/mL). Anti-adhesion assays on artificial teeth indicated potent betacyanin-mediated inhibition of both sucrosedependent and -independent bacterial attachment. Notably, growth curve and pH drop assays revealed that BF hindered pH reduction for all tested bacteria without suppressing their growth. Tetrazolium-based cytotoxicity assays showed minimal toxicity towards normal human gingival fibroblasts (HGF-1) at 0.78–12.5 mg/mL. These findings demonstrate the potential of red pitahaya betacyanins as promising antibiofilm agents for oral health, targeting both initial and mature stages of biofilm development.
Chapter
As the world population burgeons and climate change impacts exacerbate, ensuring food security remains a paramount concern. Traditional cereal staples like corn, wheat, and rice have long been relied upon for sustenance, but the need for sustainable crop diversification is becoming increasingly urgent. Ancient grains such as amaranth, quinoa, and pseudocereals present a viable solution to the challenges facing global food security. Moreover, recent data reveals that a significant proportion of anticancer drugs originate from plant-derived sources, highlighting the untapped potential of botanical resources. Amaranth embodies a dual role as both a historical dietary staple and a promising candidate for future plant-based medicines. Its bioactive properties show promise in the prevention and treatment of various lifestyle-related diseases, including ischemic heart disease, allergies, type II diabetes, and celiac disease. Further exploration into the medicinal potential of amaranth and its derivatives is warranted to unlock its full therapeutic benefits. Recognizing amaranth as a highly nutritious crop with the capacity to alleviate hunger in underdeveloped regions is imperative. Despite its promising attributes, the full extent of amaranth’s potential remains largely untapped. Moreover, amaranth-derived preparations have demonstrated successful applications in the cosmetics industry, owing to their bioactive compounds with beneficial nutritional properties inherent to the plant. Amaranth emerges as a versatile resource with immense potential in both nutrition and medicine. Through sustained research, innovation, and global recognition of its diverse benefits, amaranth can make significant contributions to improving human health, addressing food security challenges, and advancing sustainable development initiatives worldwide.
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Background The rapid rise and spread in dengue cases, together with the unavailability of safe vaccines and effective antiviral drugs, warrant the need to discover and develop novel anti-dengue treatments. In this study the antiviral activity of geraniin, extracted from the rind of Nephelium lappaceum, against dengue virus type-2 (DENV-2) was investigated. Methods Geraniin was prepared from Nephelium lappaceum rind by reverse phase C-18 column chromatography. Cytotoxicity of geraniin towards Vero cells was evaluated using MTT assay while IC50 value was determined by plaque reduction assay. The mode-of-action of geraniin was characterized using the virucidal, attachment, penetration and the time-of-addition assays’. Docking experiments with geraniin molecule and the DENV envelope (E) protein was also performed. Finally, recombinant E Domain III (rE-DIII) protein was produced to physiologically test the binding of geraniin to DENV-2 E-DIII protein, through ELISA competitive binding assay. Results Cytotoxicity assay confirmed that geraniin was not toxic to Vero cells, even at the highest concentration tested. The compound exhibited DENV-2 plaque formation inhibition, with an IC50 of 1.75 μM. We further revealed that geraniin reduced viral infectivity and inhibited DENV-2 from attaching to the cells but had little effect on its penetration. Geraniin was observed to be most effective when added at the early stage of DENV-2 infection. Docking experiments showed that geraniin binds to DENV E protein, specifically at the DIII region, while the ELISA competitive binding assay confirmed geraniin’s interaction with rE-DIII with high affinity. Conclusions Geraniin from the rind of Nephelium lappaceum has antiviral activity against DENV-2. It is postulated that the compound inhibits viral attachment by binding to the E-DIII protein and interferes with the initial cell-virus interaction. Our results demonstrate that geraniin has the potential to be developed into an effective antiviral treatment, particularly for early phase dengue viral infection.
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Betacyanins are reddish to violet pigments that can be found in red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius). This study investigated the impact of sub-fractionation (solvent partitioning) on betacyanin content in both plants. Characterization of betacyanins and evaluation of their antimicrobial activities were also carried out. Betanin was found in both plants. In addition, isobetanin, phyllocactin and hylocerenin were found in red pitahaya whereas amaranthine and decarboxy-amaranthine were found in red spinach. Sub-fractionated red pitahaya and red spinach had 23.5 and 121.5 % more betacyanin content, respectively, than those without sub-fractionation. Sub-fractionation increased the betanin and decarboxy-amaranthine content in red pitahaya and red spinach, respectively. The betacyanin fraction from red spinach (minimum inhibitory concentration [MIC] values: 0.78–3.13 mg/mL) demonstrated a better antimicrobial activity profile than that of red pitahaya (MIC values: 3.13–6.25 mg/mL) against nine Gram-positive bacterial strains. Similarly, the red spinach fraction (MIC values: 1.56–3.13 mg/mL) was more active than the red pitahaya fraction (MIC values: 3.13–6.25 mg/mL) against five Gram-negative bacterial strains. This could be because of a higher amount of betacyanin, particularly amaranthine in the red spinach.
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Travel-acquired dengue cases have been increasing as the overall global dengue burden has expanded. In Korea, imported dengue cases have been reported since 2000 when it first became a notifiable disease. During the first four months of 2016, three times more dengue cases were reported in Korea than during the same period the previous year. A safe and efficacious vaccine for travelers would be beneficial to prevent dengue disease in individual travelers and potentially decrease the risk of virus spread to non-endemic areas. Here, we summarize the characteristics of dengue vaccines for travelers and review dengue vaccines currently licensed or in clinical development.
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Dengue virus (DENV) is an important human arbovirus belongs to the Flaviviridae. Currently, there is no vaccine or effective antiviral against DENV. Therefore, finding efficient antiviral agent against this virus is crucial. We have previously reported the anti-DENV activity of two falvonoids namely baicalein and baicalin against different stages of virus replication cycle in Vero cells. In this study we aim to predict the possible interactions between important viral proteins for DENV replication and those two flavonoids as potential candidates for anti-DENV drug discovery with known in vitro anti-DENV activity. In this study, interaction between compounds of interest and three important proteins of DENV are predicted using appropriate softwares. Also, binding energy between compounds and selected proteins has been calculated as one of the main criteria for molecular docking study. The results showed that both compounds of interest as ligands can bind with chosen viral proteins as receptors through hydrogen binding and other interactions such as Pi-pi interaction, Pi-sigma interaction and Pi-cation interaction. As obtained data showed significant affinity between tested compounds and NS2B-NS3 protease of DENV thus in vitro anti-protease assay is conducted and the results show significant anti DENV protease activity by both compounds especially baicalein. In conclusion our obtained data showed that both tested compounds can affect DENV intracellular replication and internalization. However, these results support our previous findings through the in vitro studies and encourage us for further studies towards finding the mechanism of action of the compounds.
Article
Aims: To investigate the biofilm inhibitory activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms. Methods and results: The pulp of red pitahaya and the leaves of red spinach were extracted using methanol followed by sub-fractionation to obtain betacyanin fraction. The anti-biofilm activity was examined using broth microdilution assay on polystyrene surfaces and expressed as minimum biofilm inhibitory concentration (MBIC). The betacyanin fraction from red spinach showed better anti-biofilm activity (MBIC: 0.313-1.25 mg mL-1 ) against five S. aureus strains while the betacyanin fraction from red pitahaya showed better anti-biofilm activity (MBIC: 0.313-0.625 mg mL-1 ) against four P. aeruginosa strains. Both betacyanin fraction significantly reduced hydrophobicity of S. aureus and P. aeruginosa strains. Numbers of S. aureus and P. aeruginosa attached to polystyrene were also reduced without affecting their cell viability. Conclusion: Betacyanins can act as anti-biofilm agents against the initial step of biofilm formation, particularly on a hydrophobic surface like polystyrene. Significance and impact of the study: This study is the first to investigate the use of betacyanin as a biofilm inhibitory agent. Betacyanin could potentially be used to reduce the risk of biofilm-associated infections. This article is protected by copyright. All rights reserved.
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The present study investigated the effects of pH (pH 3, 4, 5 and 6) treatment and refrigerated storage at 4 °C on the stability of colourant preparations from red pitahaya and compared to a commercial colourant preparations from red beet, E-162. The potential of using colourant preparations from red pitahaya in yoghurt and compared to E-162 was also investigated. Immediately after pH treatment, the highest percentage of reduction of betacyanin was observed at pH 3. The loss of betacyanin content in yoghurts containing colourant preparations from red pitahaya and E-162 over 14-days of refrigerated storage was 1.0± 0% and 1.6± 0.1%, respectively. Syneresis in yoghurt containing colourant preparations from red pitahaya and E-162 were lower than that of plain yoghurt. The addition of betacyanins from red pitahaya or E-162 increased the free radical scavenging activity in yoghurts. The total microbial counts of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in yoghurts containing colourant preparations from red pitahaya and E-162 were in the 10⁸–10⁹ CFU/mL range. The colour acceptability of yoghurt containing colourant preparation from red pitahaya was similar with E-162 and a commercial strawberry flavoured yoghurt suggesting its potential application as a natural functional colourant.
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Betalains are accepted food additives derived from vacuoles of plants belonging to about 17 families in the order Caryophyllales. These pigments are composed of a nitrogenous core structure, betalamic acid [4-(2-oxoethylidene)-1,2,3,4-tetrahydropyridine-2,6-dicarboxylic acid]. Betalamic acid condenses with imino compounds (cyclo-DOPA and/or its glucosyl derivatives) or amines and/or their derivatives to form violet betacyanins (for example, betanin) and yellow betaxanthins (for example, indicaxanthin), respectively. Till date, structures of 75 betalains have been elucidated from plants under the order Caryophyllales. The extracted betalains are safe to consume and they act as micronutrients in the body. In vitro studies to highlight radical-scavenging activity, cell culture studies to assess cytotoxicity and absorption of betalains, and proven clinical efficacies are compiled in this review. The literature on biological activity has not been analyzed for a synthesis of safety, clinical efficacy, and bioavailability to arrive at the concentrations required for the purported health benefits. Most betalains are under-utilized in pharmaceutical and cosmetic preparations due to poor stability and lack of scientific reports highlighting their superior tinctorial strength including flourescence, water solubility, and functional value alongside their bioavailability. This is the first comprehensive review on the dietary safety, biological activity and bioavailability of betalains. Based on this review, for future debate and input from health professionals, a human daily intake of betanin and indicaxanthin can be proposed at 100 and 50 mg, respectively.